CN105146294A - Flour for diabetes patients and processing method thereof - Google Patents
Flour for diabetes patients and processing method thereof Download PDFInfo
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- CN105146294A CN105146294A CN201510551759.3A CN201510551759A CN105146294A CN 105146294 A CN105146294 A CN 105146294A CN 201510551759 A CN201510551759 A CN 201510551759A CN 105146294 A CN105146294 A CN 105146294A
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- 235000013312 flour Nutrition 0.000 title claims abstract description 60
- 206010012601 diabetes mellitus Diseases 0.000 title claims abstract description 36
- 238000003672 processing method Methods 0.000 title abstract description 6
- 235000021307 Triticum Nutrition 0.000 claims abstract description 19
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 16
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 16
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 16
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 16
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 16
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 16
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 16
- 244000068988 Glycine max Species 0.000 claims abstract description 16
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 16
- 240000004713 Pisum sativum Species 0.000 claims abstract description 16
- 235000010582 Pisum sativum Nutrition 0.000 claims abstract description 16
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 16
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 16
- 239000003814 drug Substances 0.000 claims abstract description 11
- 241000209140 Triticum Species 0.000 claims description 18
- 239000000835 fiber Substances 0.000 claims description 16
- 241000218628 Ginkgo Species 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 9
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 3
- 238000001125 extrusion Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 7
- 239000008280 blood Substances 0.000 abstract description 6
- 210000004369 blood Anatomy 0.000 abstract description 6
- 210000004204 blood vessel Anatomy 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 3
- 235000008429 bread Nutrition 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 235000012149 noodles Nutrition 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 241000209763 Avena sativa Species 0.000 abstract 1
- 235000007558 Avena sp Nutrition 0.000 abstract 1
- 244000194101 Ginkgo biloba Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 230000037208 balanced nutrition Effects 0.000 abstract 1
- 235000019046 balanced nutrition Nutrition 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 8
- 235000016709 nutrition Nutrition 0.000 description 7
- 235000005911 diet Nutrition 0.000 description 5
- 230000002526 effect on cardiovascular system Effects 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- 208000026106 cerebrovascular disease Diseases 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 208000024172 Cardiovascular disease Diseases 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000001603 reducing effect Effects 0.000 description 2
- 208000012639 Balance disease Diseases 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000002364 anti-haemorrhagic effect Effects 0.000 description 1
- 230000010100 anticoagulation Effects 0.000 description 1
- 229940030225 antihemorrhagics Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 231100000880 dysequilibrium Toxicity 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides flour for diabetes patients and a processing method thereof, which relate to the technical field of healthcare food processing. The flour is prepared by adopting the following edible flour and traditional Chinese medicine: Chinese yam, kudzuvine root, ginkgo leaves, liquorice, rhizoma atractylodis, oat, soybeans, peas, wheat dietary fiber powder and glycerin monostearate. The flour for the diabetes patients can be made into food such as steamed bun, noodles, bread and the like; moreover, the flour contains traditional Chinese medicinal ingredients, the flour is enabled to have balanced nutrition, the heat for daily requirement of the human body can be satisfied, the blood nutrient also can be balanced, the blood vessels can be softened, and the flour is particularly suitable for the diabetes patient to eat for a long time.
Description
Technical field
The present invention relates to health food processing technique field, be specifically related to a kind of diabetes patient's flour and processing and treating method thereof.
Background technology
Diabetes are chronic diseases of a kind of serious harm human health, and in recent years along with the raising of people's social and economic activities and the prolongation of the average life span, the impact of the factors such as life style, the illness rate of China's diabetes increases year by year.According to investigations, current China has the people of 30% to suffer from cardiovascular and cerebrovascular diseases.And the death rate of cardiovascular and cerebrovascular diseases ranks the first in the middle of all case fatality rates, the ratio of China's total dead population because cardiovascular and cerebrovascular disease died accounts for, rise to 42.6% of calendar year 2001 by nineteen fifty-seven 12.07%, situation is very severe.And a big chunk reason causing such illness incidence of disease of China to rise is year after year, the current living and diet of our people does not have reasonably to arrange in pairs or groups.Along with growth in the living standard, our people is better for mouthfeel, and taste more appetizing delicacy carries out pursuing simply.The staple food supply market of current China is mainly based on rice and the fine flour that grinds with wheat.More containing for the starch of supplier's body heat content and higher fatty acid, high protein material in these two kinds of staple foods, unhelpful to maintenance cardiovascular and cerebrovascular health.And those contain anticoagulation, antihaemorrhagics, reducing blood lipid, hypotensive, the food that maintains blood vessel flexible material, as beans, potato class only become the coarse cereals non-staple foodstuff of people, intake greatly reduces.Dietetic nutrition inharmonious, the dietetic nutrition causing people is dull, endotrophic dysequilibrium, thus causes the incidence of disease of cardiovascular and cerebrovascular disease greatly to promote.
Therefore prevent and treat diabetes day by day by people are paid attention to, therefore active prevention and treatment diabetes are necessary.This disease is a kind of general metabolism disease, the way of also thoroughly not curing at present.But in treating diabetes, diet plays very important health-care recovery effect, in diet, should multiselect complex carbohydrate and coarse food grain, simultaneously also to coordinating vegetables, the full cereal of beans etc., playing a positive role to stoping the progress of this disease.
Summary of the invention
(1) technical problem solved
For the deficiencies in the prior art, the invention provides a kind of diabetes patient's flour and processing and treating method thereof, be applicable to diabetes patient, high blood glucose, and overweight people etc. is edible, and the traditional Chinese medicine ingredients that this flour contains is at guarantee flour nutritional labeling balance coordination, meet the heat of human body daily need simultaneously, also can balance hemotrophic nutrition, softening blood vessel, be particularly suitable for diabetic and eat for a long time.
(2) technical scheme
For realizing above object, the present invention is achieved by the following technical programs:
A kind of diabetes patient's flour, described flour is made up of the flour of following weight portion and Chinese medicine: Chinese yam 4-6 part, root of kudzu vine 5-9 part, ginkgo leaf 7-12 part, Radix Glycyrrhizae 3-7 part, rhizoma atractylodis 5-7 part, oat 20-30 part, soya bean 15-25 part, pea 15-20 part, wheat edible fiber powder 5-10 part, glycerin monostearate 0.6-0.8 part.
Preferably, described flour is made up of the flour of following weight portion and Chinese medicine: Chinese yam 5-6 part, root of kudzu vine 6-9 part, ginkgo leaf 8-12 part, Radix Glycyrrhizae 4-7 part, rhizoma atractylodis 6-7 part, oat 20-28 part, soya bean 16-25 part, pea 16-20 part, wheat edible fiber powder 6-10 part, glycerin monostearate 0.7-0.8 part.
Preferably, described flour is made up of the flour of following weight portion and Chinese medicine: Chinese yam 5 parts, the root of kudzu vine 7 parts, ginkgo leaf 8 parts, 5 parts, Radix Glycyrrhizae, rhizoma atractylodis 6 parts, oat 23 parts, soya bean 18 parts, pea 17 parts, 7 parts, wheat edible fiber powder, glycerin monostearate 0.7 part.
Preferably, described flour is made up of the flour of following weight portion and Chinese medicine: Chinese yam 6 parts, the root of kudzu vine 8 parts, ginkgo leaf 11 parts, 6 parts, Radix Glycyrrhizae, rhizoma atractylodis 7 parts, oat 25 parts, soya bean 21 parts, pea 18 parts, 8 parts, wheat edible fiber powder, glycerin monostearate 0.8 part.
A processing and treating method for diabetes patient's flour, comprises the steps:
S1, by wash clean, dried oat, soya bean grind into meal with pea seed;
S2, to add water in the meal of step S1 gained, make the mass percentage of moisture in its mixture be after 15-25%, obtain extrudate through extrusion;
S3, the mass percentage that described step S2 gained extrudate carries out being dried to wherein moisture is less than 12% after, then to pulverize, obtain mixed flour 1.
S4, the Chinese yam taking weight portion, the root of kudzu vine, ginkgo leaf, Radix Glycyrrhizae, rhizoma atractylodis, mix, add the soak by water 2-3 hour of 5-7 times of weight, collecting by filtration filtrate, the PH adjusting filtrate with the hydrochloric acid solution of 1mol/L is 6.3-6.7, then filtrate is condensed into the medicinal extract that density is 1g/ml, after 55-70 DEG C of drying, is ground into pulverous mixture 2;
The wheat edible fiber powder of S5, the mixed flour 1 obtained by step S3, mixture 2 that step S4 obtains and weight portion, glycerin monostearate mixing, stir.
Preferably, to add water described in step S4 and decocting time is the soak by water 2.5 hours adding 6 times of weight.
(3) beneficial effect
The invention provides a kind of diabetes patient's flour and processing and treating method thereof, the invention provides diabetes patient's flour, the food such as steamed bun, noodles, bread can be made, this flour has the effects such as hypoglycemic, blood fat, supplementing qi and nourishing yin, is applicable to diabetes patient, high blood glucose, and overweight people etc. is edible, and the traditional Chinese medicine ingredients that this flour contains is at guarantee flour nutritional labeling balance coordination, the heat meeting human body daily need simultaneously, also can balance hemotrophic nutrition, softening blood vessel; Diabetes patient of the present invention has natural wheat perfume (or spice) with flour and is rich in dietary fiber and various nutrient elements, comprehensive nutrition, overcome the wheat edible fiber, bad, the edible inconvenient problem of buckwheat flour mouthfeel that contain in existing blood sugar reducing health face simultaneously, diabetes patient's flour of the present invention, taste lubrication, instant, is particularly suitable for diabetic and eats for a long time.
Detailed description of the invention
For making the object of the embodiment of the present invention, technical scheme and advantage clearly, below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1:
The present embodiment diabetes patient flour, is made up of the raw material of following weight portion: Chinese yam 4 parts, the root of kudzu vine 5 parts, ginkgo leaf 7 parts, 3 parts, Radix Glycyrrhizae, rhizoma atractylodis 5 parts, oat 20 parts, soya bean 15 parts, pea 15 parts, 5 parts, wheat edible fiber powder, glycerin monostearate 0.6 part.
According to the present embodiment parts by weight of raw materials, diabetes patient is with under flour processing processing method day:
S1, by wash clean, dried oat, soya bean grind into meal with pea seed;
S2, to add water in the meal of step S1 gained, make the mass percentage of moisture in its mixture be after 15-25%, obtain extrudate through extrusion;
S3, the mass percentage that described step S2 gained extrudate carries out being dried to wherein moisture is less than 12% after, then to pulverize, obtain mixed flour 1.
S4, the Chinese yam taking weight portion, the root of kudzu vine, ginkgo leaf, Radix Glycyrrhizae, rhizoma atractylodis, mix, add the soak by water 2-3 hour of 5-7 times of weight, collecting by filtration filtrate, the PH adjusting filtrate with the hydrochloric acid solution of 1mol/L is 6.3-6.7, then filtrate is condensed into the medicinal extract that density is 1g/ml, after 55-70 DEG C of drying, is ground into pulverous mixture 2;
The wheat edible fiber powder of S5, the mixed flour 1 obtained by step S3, mixture 2 that step S4 obtains and weight portion, glycerin monostearate mixing, stir.
Embodiment 2:
The present embodiment diabetes patient flour, is made up of the raw material of following weight portion: Chinese yam 5 parts, the root of kudzu vine 7 parts, ginkgo leaf 8 parts, 5 parts, Radix Glycyrrhizae, rhizoma atractylodis 6 parts, oat 23 parts, soya bean 18 parts, pea 17 parts, 7 parts, wheat edible fiber powder, glycerin monostearate 0.7 part.
According to the present embodiment parts by weight of raw materials, diabetes patient by flour processing processing method with embodiment 1.
Embodiment 3:
The present embodiment diabetes patient flour, is made up of the raw material of following weight portion: Chinese yam 6 parts, the root of kudzu vine 8 parts, ginkgo leaf 11 parts, 6 parts, Radix Glycyrrhizae, rhizoma atractylodis 7 parts, oat 25 parts, soya bean 21 parts, pea 18 parts, 8 parts, wheat edible fiber powder, glycerin monostearate 0.8 part.According to the present embodiment parts by weight of raw materials, diabetes patient by flour processing processing method with embodiment 1.
Embodiment 4:
The present embodiment diabetes patient flour, is made up of the raw material of following weight portion: Chinese yam 4-6 part, root of kudzu vine 5-9 part, ginkgo leaf 7-12 part, Radix Glycyrrhizae 3-7 part, rhizoma atractylodis 5-7 part, oat 20-30 part, soya bean 15-25 part, pea 15-20 part, wheat edible fiber powder 5-10 part, glycerin monostearate 0.6-0.8 part.
According to the present embodiment parts by weight of raw materials, diabetes patient by flour processing processing method with embodiment 1.
It should be noted that, in this article, the such as relational terms of first and second grades and so on is only used for an entity or operation to separate with another entity or operating space, and not necessarily requires or imply the relation that there is any this reality between these entities or operation or sequentially.And, term " comprises ", " comprising " or its any other variant are intended to contain comprising of nonexcludability, thus make to comprise the process of a series of key element, method, article or equipment and not only comprise those key elements, but also comprise other key elements clearly do not listed, or also comprise by the intrinsic key element of this process, method, article or equipment.When not more restrictions, the key element limited by statement " comprising ... ", and be not precluded within process, method, article or the equipment comprising described key element and also there is other identical element.
Above embodiment is only in order to illustrate technical scheme of the present invention, be not intended to limit, although with reference to previous embodiment to invention has been detailed description, those of ordinary skill in the art is to be understood that: it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature; And these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of various embodiments of the present invention technical scheme.
Claims (6)
1. diabetes patient's flour, it is characterized in that, described flour is made up of the flour of following weight portion and Chinese medicine: Chinese yam 4-6 part, root of kudzu vine 5-9 part, ginkgo leaf 7-12 part, Radix Glycyrrhizae 3-7 part, rhizoma atractylodis 5-7 part, oat 20-30 part, soya bean 15-25 part, pea 15-20 part, wheat edible fiber powder 5-10 part, glycerin monostearate 0.6-0.8 part.
2. diabetes patient's flour according to claim 1, it is characterized in that, described flour is made up of the flour of following weight portion and Chinese medicine: Chinese yam 5-6 part, root of kudzu vine 6-9 part, ginkgo leaf 8-12 part, Radix Glycyrrhizae 4-7 part, rhizoma atractylodis 6-7 part, oat 20-28 part, soya bean 16-25 part, pea 16-20 part, wheat edible fiber powder 6-10 part, glycerin monostearate 0.7-0.8 part.
3. diabetes patient's flour according to claim 1, it is characterized in that, described flour is made up of the flour of following weight portion and Chinese medicine: Chinese yam 5 parts, the root of kudzu vine 7 parts, ginkgo leaf 8 parts, 5 parts, Radix Glycyrrhizae, rhizoma atractylodis 6 parts, oat 23 parts, soya bean 18 parts, pea 17 parts, 7 parts, wheat edible fiber powder, glycerin monostearate 0.7 part.
4. diabetes patient's flour according to claim 1, it is characterized in that, described flour is made up of the flour of following weight portion and Chinese medicine: Chinese yam 6 parts, the root of kudzu vine 8 parts, ginkgo leaf 11 parts, 6 parts, Radix Glycyrrhizae, rhizoma atractylodis 7 parts, oat 25 parts, soya bean 21 parts, pea 18 parts, 8 parts, wheat edible fiber powder, glycerin monostearate 0.8 part.
5. a processing and treating method for the diabetes patient's flour as described in as arbitrary in claim 1-4, is characterized in that, comprise the steps:
S1, by wash clean, dried oat, soya bean grind into meal with pea seed;
S2, to add water in the meal of step S1 gained, make the mass percentage of moisture in its mixture be after 15-25%, obtain extrudate through extrusion;
S3, the mass percentage that described step S2 gained extrudate carries out being dried to wherein moisture is less than 12% after, then to pulverize, obtain mixed flour 1.
S4, the Chinese yam taking weight portion, the root of kudzu vine, ginkgo leaf, Radix Glycyrrhizae, rhizoma atractylodis, mix, add the soak by water 2-3 hour of 5-7 times of weight, collecting by filtration filtrate, the PH adjusting filtrate with the hydrochloric acid solution of 1mol/L is 6.3-6.7, then filtrate is condensed into the medicinal extract that density is 1g/ml, after 55-70 DEG C of drying, is ground into pulverous mixture 2;
The wheat edible fiber powder of S5, the mixed flour 1 obtained by step S3, mixture 2 that step S4 obtains and weight portion, glycerin monostearate mixing, stir.
6. the processing and treating method of diabetes patient's flour according to claim 5, is characterized in that, adds water and decocting time is the soak by water 2.5 hours adding 6 times of weight described in step S4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510551759.3A CN105146294A (en) | 2015-08-31 | 2015-08-31 | Flour for diabetes patients and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510551759.3A CN105146294A (en) | 2015-08-31 | 2015-08-31 | Flour for diabetes patients and processing method thereof |
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| Publication Number | Publication Date |
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| CN105146294A true CN105146294A (en) | 2015-12-16 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510551759.3A Pending CN105146294A (en) | 2015-08-31 | 2015-08-31 | Flour for diabetes patients and processing method thereof |
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| Country | Link |
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| CN (1) | CN105146294A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106136043A (en) * | 2016-07-13 | 2016-11-23 | 张庆海 | A kind of Hibiscus manihot L. flour and preparation technology thereof |
| CN114145412A (en) * | 2020-09-07 | 2022-03-08 | 安徽省天麒面业科技股份有限公司 | Dietary cellulose flour for preventing and treating diabetes and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1136396A (en) * | 1995-05-25 | 1996-11-27 | 侯昕 | Combined flour for curing diabetes, hypertension and high blood lipid |
| CN102669214A (en) * | 2012-05-17 | 2012-09-19 | 江苏上一道科技股份有限公司 | Instant nutritive flour containing wheat germ and high dietary fiber and preparation method of instant nutritive flour |
| CN102783613A (en) * | 2012-08-06 | 2012-11-21 | 天镇县春学食品研发有限责任公司 | Composite pea cooked powder suitable for diabetic patient and preparation method thereof |
| CN103385413A (en) * | 2013-08-13 | 2013-11-13 | 青岛福加德面粉有限公司 | Wheat compound flour and preparation method thereof |
-
2015
- 2015-08-31 CN CN201510551759.3A patent/CN105146294A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1136396A (en) * | 1995-05-25 | 1996-11-27 | 侯昕 | Combined flour for curing diabetes, hypertension and high blood lipid |
| CN102669214A (en) * | 2012-05-17 | 2012-09-19 | 江苏上一道科技股份有限公司 | Instant nutritive flour containing wheat germ and high dietary fiber and preparation method of instant nutritive flour |
| CN102783613A (en) * | 2012-08-06 | 2012-11-21 | 天镇县春学食品研发有限责任公司 | Composite pea cooked powder suitable for diabetic patient and preparation method thereof |
| CN103385413A (en) * | 2013-08-13 | 2013-11-13 | 青岛福加德面粉有限公司 | Wheat compound flour and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106136043A (en) * | 2016-07-13 | 2016-11-23 | 张庆海 | A kind of Hibiscus manihot L. flour and preparation technology thereof |
| CN114145412A (en) * | 2020-09-07 | 2022-03-08 | 安徽省天麒面业科技股份有限公司 | Dietary cellulose flour for preventing and treating diabetes and preparation method thereof |
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Application publication date: 20151216 |