CN1136396A - Combined flour for curing diabetes, hypertension and high blood lipid - Google Patents
Combined flour for curing diabetes, hypertension and high blood lipid Download PDFInfo
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- CN1136396A CN1136396A CN95105339A CN95105339A CN1136396A CN 1136396 A CN1136396 A CN 1136396A CN 95105339 A CN95105339 A CN 95105339A CN 95105339 A CN95105339 A CN 95105339A CN 1136396 A CN1136396 A CN 1136396A
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Abstract
The invented composite flour consists of wheat, yam, coix seed, buck wheat, mung bean, soybean, cassia seed, root of kudzuvine, Gorgon fruit, ginkgo, and tuber of elevated gastrodia. The clinical trials of 1003 cases of diabetics during three years have been shown that the effective rate is 93.83% for reducing blood sugar, 97.53% for reducing sugar in urine, 91.84% for antihypertension 91.15% for reducing total cholesterol, 76.67% for reducing triglyceride, the curative effect is increased along with the prolonging time of dietotherapy.
Description
The present invention relates to a kind of dietotherapy herbal cuisine combinatorial surface powder.The food of this flour system mainly contains and regulates human insulin, cortex hormone of aadrenaline, human body physiological function, improves pathological symptom, obviously reduces diabetes blood glucose, glucose in urine, hypertensive patient's blood pressure, hyperlipemia patient's T-CHOL and triglycerides index.
Clinically to diabetes patient's treatment, except that drug therapy, keeping on a diet is its main means at present.And the many toxic side effects of medicine more can't solve this life existence problem of staple food of this part crowd.
The objective of the invention is in order to solve the food problem of insurmountable up to now clinically diabetes patient's edible based on wheat flour.Simultaneously by changing food composition, for this part crowd provides best medicine-food two-purpose food.
Herbal cuisine combination flour of the present invention comprises: the powder that wheat, Chinese yam, the seed of Job's tears, buckwheat, mung bean, soya bean, cassia seed and the root of kudzu vine are made.
Preferred dietary flour of the present invention comprises the powder that wheat, Chinese yam, the seed of Job's tears, buckwheat, mung bean, soya bean, cassia seed, the root of kudzu vine, Gorgon fruit, gingko and rhizoma Gastrodiae are made.
The PH82-2-2 wheat breed that the preferred Shandong Agricultural University of term of the present invention " wheat " cultivates.
The said combination flour of the present invention preferred version is wheat 90.0-60.0, Chinese yam 3.0-16.0, seed of Job's tears 3.0-8.0, buckwheat 2.0-6.0, mung bean 1.0-4.0, soya bean 0.5-4.0, cassia seed 0.4-1.0 and root of kudzu vine 0.1-1.0.
Another preferred version of the said combination flour of the present invention is wheat 60.0-89.7, Chinese yam 3.0-16-0, seed of Job's tears 3.0-8.0, buckwheat 2.0-7.0, mung bean 1.0-3.0, soya bean 0.5-2.0, cassia seed 0.4-2.0, root of kudzu vine 0.1-0.5.0, Gorgon fruit 0.1-0.5, gingko 0.1-0.5 and rhizoma Gastrodiae 0.1-0.5.
The said combination flour of the present invention most preferably scheme is wheat 70.0, Chinese yam 10.0, the seed of Job's tears 5.0, buckwheat 4.0, mung bean 2.0, soya bean 1.0, cassia seed 1.0, the root of kudzu vine 1.0, Gorgon fruit 0.5, gingko 0.4 and rhizoma Gastrodiae 0.1.
The said combination flour of the present invention another most preferably scheme be wheat 75, Chinese yam 8, the seed of Job's tears 5, buckwheat 5, mung bean 2, soya bean 1, cassia seed 1, the root of kudzu vine 1, Gorgon fruit 0.5, gingko 0.4 and rhizoma Gastrodiae 0.1.
The method that flour that prescription is produced more than using and series of products are prevented and treated diabetes, high blood pressure, hyperlipemia is: health care preventive dose: 50-100 gram/day, can often eat; Prevent and treat diabetes: 100-300 gram/day; 1-3 course of treatment: prevent and treat high blood pressure: 100-300 gram/day; 1-3 the course of treatment; Anti-curing hyperlipemia: 100-300 gram/day, 1-3 the course of treatment.
Dinner eats in every day, and be 30 days a course of treatment, is to cooperate dietotherapy fasting animal tallow and wine during eating.
This flour can equally with long patent flour be manufactured various cooked wheaten foods.
Case 1: the patient suffered from type i diabetes before 13 years, often hospitalization be can't take care of oneself, and takes and injects various hypoglycemic medicines and every day 48 units of insulin, symptom does not have improvement, edible the present invention makes up the food 1 year of flour system, and blood sugar is reduced to 8.6mmol/l by 28mmol/l, and glucose in urine is reduced to (+) by (++ ++), near normal, inactive all antidiabetic drugs and insulin, physical recovery is very fast, can manage household affairs.
Case 2.The patient examines the year before and is that diabetes, blood sugar are 8.8mmol/l, glucose in urine (+++).Edible the present invention makes up flour system food after one week, patient's self-induction from head to foot energetically, glucose in urine is reduced to (+) behind the two weeks, and has rosy cheeks, and is dynamic.After the course of treatment, blood sugar is reduced to 6.6mml/l, and glucose in urine is (-).Medicine is all stopped using, and only obeys this face.
Case 3: the patient suffers from high blood pressure for many years, takes various depressor, and the state of an illness is difficult to control, and unstable, take the present invention make up flour system food after two courses of treatment blood pressure 24.0kpa/13.1kpa reduce to 17.3kpa/12.0kpa.And stablize 2 years so far always.
The present invention through routine clinical testing in 3 years 1003 show its blood sugar that reduces diabetic efficient be 93.83%, reducing glucose in urine efficient is 97.53%, bringing high blood pressure down efficient is 91.84%; Reducing T-CHOL efficient is 91.15%, and reducing triglycerides efficient is 76.67%; Its curative effect increases with the prolongation of dietotherapy time.
The present invention verifies that after 14 many cases edible for patients and supplemental treatment wheat and Chinese medicine are pressed the optimal proportion compatibility in this prescription, have not only kept the local flavor and the nutritional labeling of former flour, have reached dietary function, and have changed the hardship of Chinese medicine, peppery peculiar smell in idea.Nutritional labeling with flour and Chinese medicine, basic technology with the processing Chinese medicine, be ground into powder after medicinal material cleaned, be mixed into combination flour with wheat flour, be used for the clinical edible of diabetes, high blood pressure, three kinds of patients of hyperlipemia, its food therapy effect is obvious, becomes above-mentioned three kinds of patients' best staple food food.
Claims (6)
1. a dietotherapy for the treatment of diabetes, high blood pressure, hyperlipemia is with herbal cuisine combinatorial surface powder, and said combination flour comprises the flour of being made by wheat, Chinese yam, the seed of Job's tears, buckwheat, mung bean, soya bean, cassia seed and the root of kudzu vine.
2. the combination flour according to claim 1 is characterized in that said combination flour comprises the flour that Gorgon fruit, gingko and rhizoma Gastrodiae are made.
3. the combination flour according to claim 1 is characterized in that said combination flour comprises the flour that (by weight) made by wheat 60.0-90.0, Chinese yam 3.0-16.0, seed of Job's tears 3.0-8.0, buckwheat 2.0-6.0, mung bean 1.0-4.0, soya bean 0.5-4.0, cassia seed 0.4-1.0 and root of kudzu vine 0.1-1.0.
4. the combination flour according to claim 2 is characterized in that said combination flour comprises the flour that (by weight) made by wheat 60.0-89.7, Chinese yam 3.0-16.0, seed of Job's tears 3.0-8.0, buckwheat 2.0-7.0, mung bean 1.0-3.0, soya bean 0.5-2.0, cassia seed 0.4-2.0, root of kudzu vine 0.1-0.5, Gorgon fruit 0.1-0.5, gingko 0.1-0.5 and rhizoma Gastrodiae 0.1-0.5.
5. the combination flour according to claim 4 is characterized in that said combination flour comprises the flour that (by weight) made by wheat 70.0, Chinese yam 10.0, the seed of Job's tears 50.0, buckwheat 4.0, mung bean 2.0, soya bean 1.0, cassia seed 1.0, the root of kudzu vine 1.0, Gorgon fruit 0.1-0.5, gingko 0.1-0.5 and rhizoma Gastrodiae 0.1-0.5.
6. one kind according to claim 3,4 or 5 combination flour, it is characterized in that said wheat is the PH82-2-2 wheat that Shandong Agricultural University cultivates.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95105339A CN1136396A (en) | 1995-05-25 | 1995-05-25 | Combined flour for curing diabetes, hypertension and high blood lipid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95105339A CN1136396A (en) | 1995-05-25 | 1995-05-25 | Combined flour for curing diabetes, hypertension and high blood lipid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1136396A true CN1136396A (en) | 1996-11-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95105339A Pending CN1136396A (en) | 1995-05-25 | 1995-05-25 | Combined flour for curing diabetes, hypertension and high blood lipid |
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| CN (1) | CN1136396A (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055823C (en) * | 1996-10-03 | 2000-08-30 | 卢正良 | Sugar-reducing nutritious flour |
| CN1061513C (en) * | 1997-03-17 | 2001-02-07 | 田建华 | Wheat flour specially adapted for diabetes and hyperlipemia |
| CN100362942C (en) * | 2003-04-30 | 2008-01-23 | 冮志毅 | Rhizoma gastrodiae and buckwheat nutritious fast food powder |
| CN100569103C (en) * | 2006-08-08 | 2009-12-16 | 李明 | A kind of nutritional health food and preparation method thereof |
| CN101878790A (en) * | 2010-06-30 | 2010-11-10 | 安徽省东方糖尿病防治研究所 | Nutrification flour for diabetics and preparation method thereof |
| CN101455390B (en) * | 2008-11-27 | 2011-12-28 | 成都润馨堂药业有限公司 | Nutrient health-care food capable of adjusting blood pressure and preparation method thereof |
| CN102485045A (en) * | 2011-11-01 | 2012-06-06 | 程顺 | Noodle, vermicelli, and sheet jelly made from ginkgo leaf, gastrodia elata, radix pueraiae, starch and the like and preparation method thereof |
| CN103478539A (en) * | 2013-08-18 | 2014-01-01 | 青岛福加德面粉有限公司 | Traditional Chinese medicine flour and application thereof |
| CN103975992A (en) * | 2014-05-22 | 2014-08-13 | 安徽荃力电子科技有限公司 | Biscuit beneficial for lowering blood pressure and easy to be chewed |
| CN105146294A (en) * | 2015-08-31 | 2015-12-16 | 明光市双喜粮油食品有限公司 | Flour for diabetes patients and processing method thereof |
| CN105982134A (en) * | 2016-01-06 | 2016-10-05 | 王龙云 | Face-nourishing lipid-lowering wheat-aroma millet sprout protein drink and preparation method thereof |
| CN109349499A (en) * | 2018-09-17 | 2019-02-19 | 贵州黔西南喀斯特区域发展研究院 | A kind of adlay Rhizoma Gastrodiae coarse cereals flour and preparation method thereof |
-
1995
- 1995-05-25 CN CN95105339A patent/CN1136396A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055823C (en) * | 1996-10-03 | 2000-08-30 | 卢正良 | Sugar-reducing nutritious flour |
| CN1061513C (en) * | 1997-03-17 | 2001-02-07 | 田建华 | Wheat flour specially adapted for diabetes and hyperlipemia |
| CN100362942C (en) * | 2003-04-30 | 2008-01-23 | 冮志毅 | Rhizoma gastrodiae and buckwheat nutritious fast food powder |
| CN100569103C (en) * | 2006-08-08 | 2009-12-16 | 李明 | A kind of nutritional health food and preparation method thereof |
| CN101455390B (en) * | 2008-11-27 | 2011-12-28 | 成都润馨堂药业有限公司 | Nutrient health-care food capable of adjusting blood pressure and preparation method thereof |
| CN101878790B (en) * | 2010-06-30 | 2011-11-23 | 安徽省东方糖尿病防治研究所 | Nutrification flour for diabetics and preparation method thereof |
| CN101878790A (en) * | 2010-06-30 | 2010-11-10 | 安徽省东方糖尿病防治研究所 | Nutrification flour for diabetics and preparation method thereof |
| CN102485045A (en) * | 2011-11-01 | 2012-06-06 | 程顺 | Noodle, vermicelli, and sheet jelly made from ginkgo leaf, gastrodia elata, radix pueraiae, starch and the like and preparation method thereof |
| CN103478539A (en) * | 2013-08-18 | 2014-01-01 | 青岛福加德面粉有限公司 | Traditional Chinese medicine flour and application thereof |
| CN103975992A (en) * | 2014-05-22 | 2014-08-13 | 安徽荃力电子科技有限公司 | Biscuit beneficial for lowering blood pressure and easy to be chewed |
| CN105146294A (en) * | 2015-08-31 | 2015-12-16 | 明光市双喜粮油食品有限公司 | Flour for diabetes patients and processing method thereof |
| CN105982134A (en) * | 2016-01-06 | 2016-10-05 | 王龙云 | Face-nourishing lipid-lowering wheat-aroma millet sprout protein drink and preparation method thereof |
| CN109349499A (en) * | 2018-09-17 | 2019-02-19 | 贵州黔西南喀斯特区域发展研究院 | A kind of adlay Rhizoma Gastrodiae coarse cereals flour and preparation method thereof |
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