CN1055823C - Sugar-reducing nutritious flour - Google Patents
Sugar-reducing nutritious flour Download PDFInfo
- Publication number
- CN1055823C CN1055823C CN96109882A CN96109882A CN1055823C CN 1055823 C CN1055823 C CN 1055823C CN 96109882 A CN96109882 A CN 96109882A CN 96109882 A CN96109882 A CN 96109882A CN 1055823 C CN1055823 C CN 1055823C
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- flour
- sugar
- powder
- mix
- reducing
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a sugar-reducing nutritious flour which is prepared by ten kinds of components of purifying wheat flour, defatted soybean albumen flour, rice flour, bucket wheat flour, etc., in definite proportioning through the processes of pulverization, compounding, flour mixing, metering, packing, etc. The present invention has the advantages of scientific formulation, simple manufacturing process, and containing of good protein, unsaturated grease and other requisite trace elements of human bodies, and is good food for adjunctive therapy of diabetics and nutritive and health-care effect on healthy people.
Description
The present invention is a sugar-reducing nutritious flour, belongs to nutritional health food.
100,000,000 polysaccharide urine patient is arranged at present in the world approximately, and along with the raising of people's living standard and the adjustment of diet structure, the incidence of disease of diabetes increases year by year, is threatening that people's is healthy.The patient adopts the method for dietary therapy to be confined to control the staple food amount, reduces that sugar is taken in, many sugar divides low tartary buckwheat powder for a long time, has had a strong impact on the absorption of diabetic to nutrition, causes the serious imbalance of idiotrophic structure, and resistance descends.
Based on above-mentioned situation, purpose of the present invention is exactly invention a kind of new nutritional health food " sugar-reducing nutritious flour ", to solve the difficult problem of diabetes patient's malnutrition, staple food shortage.
The present invention's " sugar-reducing nutritious flour " is formulated through operations processing such as pulverizing, batching, mixed powder, metering packings by following composition and proportioning, and its production environment temperature is controlled at 15 ℃-25 ℃.
Sugar-reducing nutritious noodle meal component and proportioning are as follows:
(1) refining flour 70%-80%
(2) desugar soyabean protein powder 3%-8%
(3) rice meal 3%-8%
(4) buckwheat 3%-8%
(5) sodium chloride (NaCl) 0.2%-0.5%
(6) zinc lactate 0.0001%-0.0005%
(7) water-soluble active calcium 0.03%-0.08%
(8) sodium carboxymethylcellulose 2%-8%
(9) vitamin C 0.001%-0.005%
(10) maltodextrin 0.1%-0.5%
In the processing process for preparation, wherein pulverizing is granular materials such as rice in the formulated component to be ground into fineness degree with pulverizer reach 80 order all-pass, mixed powder is to pour the various raw materials that prepare into mixed powder machine fully to mix, make it become the masterbatch that mixes, require to weigh flour according to formula rate then, pour masterbatch and flour into mixed powder machine and fully mix, so that material reaches even proportioning.Pour the material that mixes into packing machine at last and carry out metering packing, and seal warehouse-in.
Advantage of the present invention and benefit:
The present invention adopts scientific and reasonable proportioning and advanced processing technology formulated.Proper proportion bean powder, buckwheat and human body trace elements necessary and vitamin in flour, have been added, good protein, saturated fat and be furnished with 8 kinds of necessary amino acid of human body, vitamin A, D, B, B2, B6 etc. and Zn, Ca, trace elements such as P, Fo not have been rich in, prove that through up to a hundred times experiments and clinical observation it is the functional food of auxiliary diabetic therapy, the normal person eats also nutritious health-care effect.Technology is simple, and preparation easily realizes producing in enormous quantities easily.
Now as follows for embodiment:
Sugar-reducing nutritious flour of the present invention, its production routine carries out in such a way, and the production environment temperature is controlled at 15 ℃-25 ℃.
1. the purchasing of raw materials:, raw materials such as flour, rice, soy meal, buckwheat, carboxymethyl cellulose sodium are bought back according to the prescription requirement.
2. pulverize: granular materials such as rice are put into pulverizer, be ground into the powder that conforms to quality requirements, promptly the fineness degree of material should reach 80 order all-pass.
3. prepare burden: press formula rate, raw material weighing such as various vitamins, rice meal, soy meal, buckwheat, sodium carboxymethylcellulose are gone out with balance, platform pound.
Formula rate is as follows:
(1) refining flour 76.8478%
(2) the skimmed soybean protein powder 6.5%
(3) rice meal 6.5%
(4) buckwheat 6.5%
(5) sodium chloride (NaCl) 0.36%
(6) zinc lactate 0.0002%
(7) water-soluble active calcium 0.04%
(8) sodium carboxymethylcellulose 3%
(9) vitamin C 0.002%
(10) maltodextrin 0.25%
4. mix powder: carry out in two steps, the one, mix masterbatch, pour the various raw materials that prepare into abundant mixing that batch mixer carried out 15-20 minute, what mix is called masterbatch.The 2nd, according to the prescription requirement, weigh up the flour of some, pour masterbatch and flour into mixed powder machine and carry out 15-20 minute fully mixing, make material reach even proportioning.
5. metering packing: pour the material that mixes into packing machine from mixer, pack by predefined measurement criteria.
6. seal: load weighted product is sealed with sealing machine, change warehouse for finished product over to.
Process chart:
The purchasing of raw materials → pulverizing → batching → batch mixing → metering packing → seal → the warehouse-in of casing
Another embodiment of the present invention: its production routine and environment temperature thereof are same as described above, just adopt following formula rate aspect batching: (1) makes with extra care flour 73.0386% (2) skimmed soybean protein powder 7.2% (3) rice meal 7.2% (4) buckwheat 7.2% (5) sodium chloride (NaCl) 0.40% (6) zinc lactate 0.0004% (7) water-soluble active calcium 0.007% (8) sodium carboxymethylcellulose 4.5% (9) vitamin C 0.004% (10) maltodextrin 0.45%
Claims (3)
1. sugar-reducing nutritious flour is characterized in that: it be by following composition and proportioning through pulverize, batching, to mix operations processing such as powder, metering packing formulated, its production environment temperature is controlled at 15 ℃-25 ℃:
Its composition and proportioning are as follows:
(1) refining flour 70%-80%
(2) desugar soyabean protein powder 3%-8%
(3) rice meal 3%-8%
(4) buckwheat 3%-8%
(5) sodium chloride (NaCl) 0.2%-0.5%
(6) zinc lactate 0.0001%-0.0005%
(7) water-soluble active calcium 0.03%-0.08%
(8) sodium carboxymethylcellulose 2%-8%
(9) vitamin C 0.001%-0.005%
(10) maltodextrin 0.1%-0.5%
2. the sugar-reducing nutritious flour according to claim 1 is characterized in that: wherein pulverizing is granular materials such as rice in the formulated component to be ground into fineness degree with pulverizer reach 80 order all-pass.
3. the sugar-reducing nutritious flour according to claim 1, it is characterized in that: wherein mixing powder is to pour the various raw materials that prepare into mixed powder machine fully to mix, make it become the masterbatch that mixes, require to weigh flour according to formula rate then, pour masterbatch and flour into mixed powder machine and fully mix.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96109882A CN1055823C (en) | 1996-10-03 | 1996-10-03 | Sugar-reducing nutritious flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96109882A CN1055823C (en) | 1996-10-03 | 1996-10-03 | Sugar-reducing nutritious flour |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1179888A CN1179888A (en) | 1998-04-29 |
| CN1055823C true CN1055823C (en) | 2000-08-30 |
Family
ID=5120690
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96109882A Expired - Fee Related CN1055823C (en) | 1996-10-03 | 1996-10-03 | Sugar-reducing nutritious flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1055823C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100350852C (en) * | 2005-06-24 | 2007-11-28 | 四川大学 | Method for preparing ultra-fine edible buckwheat protein powder |
| CN101878790B (en) * | 2010-06-30 | 2011-11-23 | 安徽省东方糖尿病防治研究所 | Nutrification flour for diabetics and preparation method thereof |
| CN104187331A (en) * | 2014-08-01 | 2014-12-10 | 田建华 | Special flour for diabetes nutrition recipe |
| CN105661277A (en) * | 2016-01-05 | 2016-06-15 | 萧县佳洁面粉有限公司 | Special flour for bodybuilding and preparation technology of special flour |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1101499A (en) * | 1993-10-14 | 1995-04-19 | 蒋兴民 | Food for old person and diabetic |
| CN1136396A (en) * | 1995-05-25 | 1996-11-27 | 侯昕 | Combined flour for curing diabetes, hypertension and high blood lipid |
-
1996
- 1996-10-03 CN CN96109882A patent/CN1055823C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1101499A (en) * | 1993-10-14 | 1995-04-19 | 蒋兴民 | Food for old person and diabetic |
| CN1136396A (en) * | 1995-05-25 | 1996-11-27 | 侯昕 | Combined flour for curing diabetes, hypertension and high blood lipid |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1179888A (en) | 1998-04-29 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |