CN105982134A - Face-nourishing lipid-lowering wheat-aroma millet sprout protein drink and preparation method thereof - Google Patents
Face-nourishing lipid-lowering wheat-aroma millet sprout protein drink and preparation method thereof Download PDFInfo
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- CN105982134A CN105982134A CN201610002612.3A CN201610002612A CN105982134A CN 105982134 A CN105982134 A CN 105982134A CN 201610002612 A CN201610002612 A CN 201610002612A CN 105982134 A CN105982134 A CN 105982134A
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- 238000002360 preparation method Methods 0.000 title claims description 7
- 102000004169 proteins and genes Human genes 0.000 title abstract description 4
- 108090000623 proteins and genes Proteins 0.000 title abstract description 4
- 244000062793 Sorghum vulgare Species 0.000 title abstract 4
- 235000019713 millet Nutrition 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 18
- 241000209140 Triticum Species 0.000 claims abstract description 16
- 235000021307 Triticum Nutrition 0.000 claims abstract description 16
- 229920001661 Chitosan Polymers 0.000 claims abstract description 7
- 235000013405 beer Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims description 21
- 239000000203 mixture Substances 0.000 claims description 12
- 239000006228 supernatant Substances 0.000 claims description 12
- 239000008280 blood Substances 0.000 claims description 11
- 210000004369 blood Anatomy 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 239000002304 perfume Substances 0.000 claims description 9
- 235000013599 spices Nutrition 0.000 claims description 9
- 102000001621 Mucoproteins Human genes 0.000 claims description 8
- 108010093825 Mucoproteins Proteins 0.000 claims description 8
- 241000628997 Flos Species 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 238000005119 centrifugation Methods 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
- 235000019832 sodium triphosphate Nutrition 0.000 claims description 4
- 241000894006 Bacteria Species 0.000 claims description 3
- 108091005804 Peptidases Proteins 0.000 claims description 3
- 239000004365 Protease Substances 0.000 claims description 3
- 241000220324 Pyrus Species 0.000 claims description 3
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 102000004139 alpha-Amylases Human genes 0.000 claims description 3
- 108090000637 alpha-Amylases Proteins 0.000 claims description 3
- 229940024171 alpha-amylase Drugs 0.000 claims description 3
- 238000006243 chemical reaction Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 235000014655 lactic acid Nutrition 0.000 claims description 3
- 239000004310 lactic acid Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 235000021017 pears Nutrition 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000013049 sediment Substances 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 230000003068 static effect Effects 0.000 claims description 3
- 238000010792 warming Methods 0.000 claims description 3
- 239000008367 deionised water Substances 0.000 claims description 2
- 229910021641 deionized water Inorganic materials 0.000 claims description 2
- 206010011224 Cough Diseases 0.000 abstract description 2
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract description 2
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract description 2
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract description 2
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 235000000346 sugar Nutrition 0.000 abstract description 2
- 240000001432 Calendula officinalis Species 0.000 abstract 2
- 235000005881 Calendula officinalis Nutrition 0.000 abstract 2
- 150000002632 lipids Chemical class 0.000 abstract 2
- 235000014443 Pyrus communis Nutrition 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 230000001050 lubricating effect Effects 0.000 abstract 1
- 210000003097 mucus Anatomy 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 208000000461 Esophageal Neoplasms Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010030155 Oesophageal carcinoma Diseases 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002790 anti-mutagenic effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 201000004101 esophageal cancer Diseases 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 235000019985 fermented beverage Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 239000012567 medical material Substances 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 125000002467 phosphate group Chemical group [H]OP(=O)(O[H])O[*] 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 210000004003 subcutaneous fat Anatomy 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a face-nourishing lipid-lowering wheat-aroma millet sprout protein drink which is prepared from, by weight, 15-20 parts of Chinese yam powder, 8-9 parts of white granulated sugar, 5-6 parts of 10g/L chitosan solution, 6-8 parts of pear powder, 30-32 parts of millet sprout, 10-12 parts of wheat kernel, 3-5 parts beer, 1.8-2 parts of Calendula officinalis, 2.2-2.4 parts of Radix puerariae and 2.2-2.3 parts of Radix stemonae. The face-nourishing lipid-lowering wheat-aroma millet sprout protein drink is diffusive in aroma and mellow in taste; edible and medicinal materials like Calendula officinalis, Radix puerariae and Radix stemonae are added, so that the drink has healthcare efficacy of lubricating lung to stop coughing, nourishing face and protecting skin, lowering lipid to lose weight and lowering pressure, lipid and sugar.
Description
Technical field
The present invention relates to the albumen technical field of beverage that keeps healthy, particularly relate to a kind of skin care blood fat reducing wheat perfume (or spice) Fructus Setariae Germinatus albumen drink and preparation method thereof.
Background technology
Rhizoma Dioscoreae is potato preparatory course plant Rhizoma Dioscoreae, belongs to perennial voluble herb plant, has another name called Rhizoma Dioscoreae, Herba Marsileae Quadrifoliae is eaten, medicine-food two-purpose, and tuber is rich in Rhizoma Dioscoreae mucus albumen.The Nomenclature Composition and Structure of Complexes of Rhizoma Dioscoreae mucus albumen is more complicated, with Chinese yam polysaccharide constitutive protein-polysaccharide composite body.Rhizoma Dioscoreae mucus albumen has antioxidation, defying age, antimutagenic effect, blood glucose, regulation immunologic function and antitumor can be reduced, there is prevention cardiovascular system adipopexis, keep the effect such as blood vessel elasticity, atherosclerosis, and subcutaneous fat precipitation can be reduced, avoid human body that obesity occurs, therefore, Rhizoma Dioscoreae mucus protein is the most useful to patients with coronary heart disease.Rhizoma Dioscoreae is mucoprotein inhibited to esophageal cancer cell simultaneously.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of skin care blood fat reducing wheat perfume (or spice) Fructus Setariae Germinatus albumen drink and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of skin care blood fat reducing wheat perfume (or spice) Fructus Setariae Germinatus albumen drink, is prepared by the raw materials in: Rhizoma Dioscoreae powder 15-20, white sugar 8-9,10g/L chitosan solution 5-6, pears powder 6-8, Fructus Setariae Germinatus 30-32, wheat core 10-12, medicated beer 3-5, Flos Inulae 1.8-2, Radix Puerariae 2.2-2.4, Radix Stemonae 2.2-2.3.
The preparation method of described a kind of skin care blood fat reducing wheat perfume (or spice) Fructus Setariae Germinatus albumen drink, comprises the following steps:
(1) by after Flos Inulae, Radix Puerariae, the Radix Stemonae flooding by 6-9 times amount, filter obtains Chinese medicine juice；
(2) add Rhizoma Dioscoreae powder weight 30-34 times, concentration be the sodium chloride solution of 0.8-1%, it is warming up to 58-60 DEG C, stir 100-120 minute, add the α-amylase of above-mentioned system weight 1-2%, send in the thermostat water bath of 45-50 DEG C, insulated and stirred 50-60 minute, discharging, stop stirring, natural subsidence 6-10 hour, take supernatant；
(3) taking above-mentioned 10g/L chitosan solution, mix with supernatant, stir, regulation pH is 4.0-5.5, stirring 4-5 minute at 50-60 DEG C, rotating speed is 180-200r/min, the static 50-60min of room temperature, centrifugation, by lower sediment 60-70 DEG C of drying, obtains the mucoprotein powder of Rhizoma Dioscoreae；
(4) take Fructus Setariae Germinatus, wheat core mixing, more uniformly spray upper medicated beer, be placed in wooden barrel sealing and preserve 2-3 days, take out and be placed on steamer, fumigate 15-20 minute with Chinese medicine juice, after converting 7-8 times of water, squeeze serosity；Gained serosity is added the lactic acid bacteria of its quality 2%-3%, heat-preservation fermentation 6-8 hour at a temperature of 40-45 DEG C, stand-by；
(5) joining in 10-13 times of deionized water by mucoprotein for Rhizoma Dioscoreae powder, after mix homogeneously, rise high-temperature and be 60-65 DEG C, regulation PH is 6-7, adds the flavor protease of system weight 0.6-1%, question response 35-40 minute, centrifugation, takes supernatant；
(6) being added in 15-20 times of water by sodium tripolyphosphate and stir, then mix with above-mentioned supernatant, stir, regulation PH is 8-9, and at 30-40 DEG C, stirring reaction 2-3 hour, stand-by；
(7) by step (4) gained fermentation liquid and remain each material mixing mix thoroughly after, big fire is boiled, cooler fill of drying in the air, and to obtain final product.
The invention have the advantage that the present invention first passes through to be hydrolyzed by mucoprotein for Rhizoma Dioscoreae powder, make it resolve into little peptide, increase hydrophilic, then introduce phosphate group with sodium tripolyphosphate, improve its dissolubility under the conditions of low acid, effectively promote the albumen dispersibility at fermented beverage；
The present invention is suffused an exquisite fragrance all around, and mouthfeel is aromatic, has been also added with the food medical materials such as Flos Inulae, Radix Puerariae, the Radix Stemonae, and richness has given nourishing the lung to arrest cough of the present invention, beauty care, lowering blood-fat and reducing weight, the health-care effect of hypertension and hyperlipemia blood sugar lowering.
Detailed description of the invention
A kind of skin care blood fat reducing wheat perfume (or spice) Fructus Setariae Germinatus albumen drink, is prepared by the raw materials in: Rhizoma Dioscoreae powder 15, white sugar 8,10g/L chitosan solution 5, pears powder 6, Fructus Setariae Germinatus 30, wheat core 10, medicated beer 3, Flos Inulae 1.8, Radix Puerariae 2.2, the Radix Stemonae 2.2.
The preparation method of described a kind of skin care blood fat reducing wheat perfume (or spice) Fructus Setariae Germinatus albumen drink, comprises the following steps:
(1) by after Flos Inulae, Radix Puerariae, the Radix Stemonae flooding by 6 times amount, filter obtains Chinese medicine juice；
(2) add Rhizoma Dioscoreae powder weight 30 times, concentration be the sodium chloride solution of 0.8%, be warming up to 58 DEG C, stir 100 minutes, add the α-amylase of above-mentioned system weight 1%, send in the thermostat water bath of 45 DEG C, insulated and stirred 50 minutes, discharging, stop stirring, natural subsidence 6 hours, take supernatant；
(3) taking above-mentioned 10g/L chitosan solution, mix with supernatant, stir, regulation pH is 4.0, stirs 4 minutes at 50 DEG C, and rotating speed is 180r/min, the static 50min of room temperature, centrifugation, by lower sediment 60 DEG C of drying, obtains the mucoprotein powder of Rhizoma Dioscoreae；
(4) take Fructus Setariae Germinatus, wheat core mixing, more uniformly spray upper medicated beer, be placed in wooden barrel sealing and preserve 2 days, take out and be placed on steamer, fumigate 15 minutes with Chinese medicine juice, after converting 7 times of water, squeeze serosity；Gained serosity adds the lactic acid bacteria of its quality 2%%, and at a temperature of 40 DEG C, heat-preservation fermentation 6 hours, stand-by；
(5) joining in 10 times of deionized waters by mucoprotein for Rhizoma Dioscoreae powder, after mix homogeneously, rising high-temperature is 60 DEG C, and regulation PH is 6, adds the flavor protease of system weight 0.6%, question response 35 minutes, centrifugation, takes supernatant；
(6) by stirring in sodium tripolyphosphate 15 times of water of addition, then mixing with above-mentioned supernatant, stir, regulation PH is 8, and at 30 DEG C, stirring reaction 2 hours, stand-by；
(7) by step (4) gained fermentation liquid and remain each material mixing mix thoroughly after, big fire is boiled, cooler fill of drying in the air, and to obtain final product.
Claims (2)
1. a skin care blood fat reducing wheat perfume (or spice) Fructus Setariae Germinatus albumen drink, it is characterised in that be prepared by the raw materials in: Rhizoma Dioscoreae powder 15-20, white sugar 8-9,10g/L chitosan solution 5-6, pears powder 6-8, Fructus Setariae Germinatus 30-32, wheat core 10-12, medicated beer 3-5, Flos Inulae 1.8-2, Radix Puerariae 2.2-2.4, Radix Stemonae 2.2-2.3.
The preparation method of a kind of skin care blood fat reducing wheat perfume (or spice) Fructus Setariae Germinatus albumen the most as claimed in claim 1 drink, it is characterised in that comprise the following steps:
(1) by after Flos Inulae, Radix Puerariae, the Radix Stemonae flooding by 6-9 times amount, filter obtains Chinese medicine juice；
(2) add Rhizoma Dioscoreae powder weight 30-34 times, concentration be the sodium chloride solution of 0.8-1%, it is warming up to 58-60 DEG C, stir 100-120 minute, add the α-amylase of above-mentioned system weight 1-2%, send in the thermostat water bath of 45-50 DEG C, insulated and stirred 50-60 minute, discharging, stop stirring, natural subsidence 6-10 hour, take supernatant；
(3) taking above-mentioned 10g/L chitosan solution, mix with supernatant, stir, regulation pH is 4.0-5.5, stirring 4-5 minute at 50-60 DEG C, rotating speed is 180-200r/min, the static 50-60min of room temperature, centrifugation, by lower sediment 60-70 DEG C of drying, obtains the mucoprotein powder of Rhizoma Dioscoreae；
(4) take Fructus Setariae Germinatus, wheat core mixing, more uniformly spray upper medicated beer, be placed in wooden barrel sealing and preserve 2-3 days, take out and be placed on steamer, fumigate 15-20 minute with Chinese medicine juice, after converting 7-8 times of water, squeeze serosity；Gained serosity is added the lactic acid bacteria of its quality 2%-3%, heat-preservation fermentation 6-8 hour at a temperature of 40-45 DEG C, stand-by；
(5) joining in 10-13 times of deionized water by mucoprotein for Rhizoma Dioscoreae powder, after mix homogeneously, rise high-temperature and be 60-65 DEG C, regulation PH is 6-7, adds the flavor protease of system weight 0.6-1%, question response 35-40 minute, centrifugation, takes supernatant；
(6) being added in 15-20 times of water by sodium tripolyphosphate and stir, then mix with above-mentioned supernatant, stir, regulation PH is 8-9, and at 30-40 DEG C, stirring reaction 2-3 hour, stand-by；
(7) by step (4) gained fermentation liquid and remain each material mixing mix thoroughly after, big fire is boiled, cooler fill of drying in the air, and to obtain final product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610002612.3A CN105982134A (en) | 2016-01-06 | 2016-01-06 | Face-nourishing lipid-lowering wheat-aroma millet sprout protein drink and preparation method thereof |
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| CN201610002612.3A CN105982134A (en) | 2016-01-06 | 2016-01-06 | Face-nourishing lipid-lowering wheat-aroma millet sprout protein drink and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170672A (en) * | 2018-09-30 | 2019-01-11 | 刘俊梅 | A kind of preparation method of skin maintenance and cosmetic benefits food |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170672A (en) * | 2018-09-30 | 2019-01-11 | 刘俊梅 | A kind of preparation method of skin maintenance and cosmetic benefits food |
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Application publication date: 20161005 |