CN105982135A - Bowel-lubricating protein beverage with mulberry fruit and seaweed - Google Patents
Bowel-lubricating protein beverage with mulberry fruit and seaweed Download PDFInfo
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- CN105982135A CN105982135A CN201610002613.8A CN201610002613A CN105982135A CN 105982135 A CN105982135 A CN 105982135A CN 201610002613 A CN201610002613 A CN 201610002613A CN 105982135 A CN105982135 A CN 105982135A
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- rhizoma dioscoreae
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- 240000000249 Morus alba Species 0.000 title abstract 5
- 235000008708 Morus alba Nutrition 0.000 title abstract 5
- 235000013399 edible fruits Nutrition 0.000 title abstract 5
- 241001474374 Blennius Species 0.000 title abstract 4
- 235000021568 protein beverage Nutrition 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 26
- 229920001661 Chitosan Polymers 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims description 27
- 241000195474 Sargassum Species 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 12
- 239000006228 supernatant Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 235000009392 Vitis Nutrition 0.000 claims description 9
- 241000219095 Vitis Species 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 9
- 210000000936 intestine Anatomy 0.000 claims description 9
- 102000001621 Mucoproteins Human genes 0.000 claims description 8
- 108010093825 Mucoproteins Proteins 0.000 claims description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 238000005119 centrifugation Methods 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 4
- 235000019832 sodium triphosphate Nutrition 0.000 claims description 4
- 241000894006 Bacteria Species 0.000 claims description 3
- 108091005804 Peptidases Proteins 0.000 claims description 3
- 239000004365 Protease Substances 0.000 claims description 3
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 102000004139 alpha-Amylases Human genes 0.000 claims description 3
- 108090000637 alpha-Amylases Proteins 0.000 claims description 3
- 229940024171 alpha-amylase Drugs 0.000 claims description 3
- 238000006243 chemical reaction Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 238000005304 joining Methods 0.000 claims description 3
- 235000014655 lactic acid Nutrition 0.000 claims description 3
- 239000004310 lactic acid Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 239000013049 sediment Substances 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 230000003068 static effect Effects 0.000 claims description 3
- 238000010792 warming Methods 0.000 claims description 3
- 239000008367 deionised water Substances 0.000 claims description 2
- 229910021641 deionized water Inorganic materials 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 description 4
- 210000003097 mucus Anatomy 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- 208000000461 Esophageal Neoplasms Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010030155 Oesophageal carcinoma Diseases 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002790 anti-mutagenic effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 201000004101 esophageal cancer Diseases 0.000 description 1
- 235000019985 fermented beverage Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000012567 medical material Substances 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 125000002467 phosphate group Chemical group [H]OP(=O)(O[H])O[*] 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 210000004003 subcutaneous fat Anatomy 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a bowel-lubricating protein beverage with mulberry fruit and seaweed, made from the following materials according to parts by weight: 15-20 parts of Rhizoma Dioscoreae flour, 8-9 parts of white granulated sugar, 5-6 parts of 10 g/L chitosan solution, 28-31 parts of soybean milk, 7-13 parts of raisin, 9-10 parts of sweet potato, 7-8 parts of seaweed powder, 2.2-2.5 parts of mulberry fruit, 2.2-3.1 parts of Folium Apocyni Veneti, and 2.4-3 parts of Radix Begoniae Evansiamae. The bowel-lubricating protein beverage with mulberry fruit and seaweed is fragrant and mellow in taste and is endowed with the health effects of nourishing yin and replenishing blood, improving eyesight and promoting secretion of bodily fluid, lowering blood pressure, lowering blood lipid, enhancing immunity and resolving depression by adding the edible herbs such as mulberry fruit, Folium Apocyni Veneti and Radix Begoniae Evansiamae.
Description
Technical field
The present invention relates to the albumen technical field of beverage that keeps healthy, particularly relate to a kind of Fructus Mori Sargassum intestine moistening albumen drink and preparation method thereof.
Background technology
Rhizoma Dioscoreae is potato preparatory course plant Rhizoma Dioscoreae, belongs to perennial voluble herb plant, has another name called Rhizoma Dioscoreae, Herba Marsileae Quadrifoliae is eaten, medicine-food two-purpose, and tuber is rich in Rhizoma Dioscoreae mucus albumen.The Nomenclature Composition and Structure of Complexes of Rhizoma Dioscoreae mucus albumen is more complicated, with Chinese yam polysaccharide constitutive protein-polysaccharide composite body.Rhizoma Dioscoreae mucus albumen has antioxidation, defying age, antimutagenic effect, blood glucose, regulation immunologic function and antitumor can be reduced, there is prevention cardiovascular system adipopexis, keep the effect such as blood vessel elasticity, atherosclerosis, and subcutaneous fat precipitation can be reduced, avoid human body that obesity occurs, therefore, Rhizoma Dioscoreae mucus protein is the most useful to patients with coronary heart disease.Rhizoma Dioscoreae is mucoprotein inhibited to esophageal cancer cell simultaneously.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Fructus Mori Sargassum intestine moistening albumen drink and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Fructus Mori Sargassum intestine moistening albumen drink, is prepared by the raw materials in: Rhizoma Dioscoreae powder 15-20, white sugar 8-9,10g/L chitosan solution 5-6, bean milk 28-31, dried Fructus Vitis viniferae 7-13, Radix Ipomoeae 9-10, Sargassum powder 7-8, Fructus Mori 2.2-2.5, Folium Apocyni Veneti 2.2-3.1, Radix Bischofiae Javanicae 2.4-3.
The preparation method of described a kind of Fructus Mori Sargassum intestine moistening albumen drink, comprises the following steps:
(1) by after Fructus Mori, Folium Apocyni Veneti, the Radix Bischofiae Javanicae flooding by 6-9 times amount, filter obtains Chinese medicine juice；
(2) add Rhizoma Dioscoreae powder weight 30-34 times, concentration be the sodium chloride solution of 0.8-1%, it is warming up to 58-60 DEG C, stir 100-120 minute, add the α-amylase of above-mentioned system weight 1-2%, send in the thermostat water bath of 45-50 DEG C, insulated and stirred 50-60 minute, discharging, stop stirring, natural subsidence 6-10 hour, take supernatant；
(3) taking above-mentioned 10g/L chitosan solution, mix with supernatant, stir, regulation pH is 4.0-5.5, stirring 4-5 minute at 50-60 DEG C, rotating speed is 180-200r/min, the static 50-60min of room temperature, centrifugation, by lower sediment 60-70 DEG C of drying, obtains the mucoprotein powder of Rhizoma Dioscoreae；
(4) take dried Fructus Vitis viniferae to be placed in stirring and stir into pasty state, stand-by；Take Radix Ipomoeae stripping and slicing to be placed on steamer and fumigate 18-20 minute with Chinese medicine juice water proof, after taking out peeling, stick with paste to mix and smash to pieces with Sargassum powder, dried Fructus Vitis viniferae, then be collectively disposed at oven for baking 2-3 minute, take out post-drying pulverizing, obtain yam powder；
(5) above-mentioned steps gained yam powder is mixed with bean milk, add the lactic acid bacteria of serosity quality 2%-3%, heat-preservation fermentation 6-8 hour at a temperature of 40-45 DEG C, stand-by；
(6) joining in 10-13 times of deionized water by mucoprotein for Rhizoma Dioscoreae powder, after mix homogeneously, rise high-temperature and be 60-65 DEG C, regulation PH is 6-7, adds the flavor protease of system weight 0.6-1%, question response 35-40 minute, centrifugation, takes supernatant；
(7) being added in 15-20 times of water by sodium tripolyphosphate and stir, then mix with above-mentioned supernatant, stir, regulation PH is 8-9, and at 30-40 DEG C, stirring reaction 2-3 hour, stand-by；
(8) by step (5) gained fermentation liquid and remain each material mixing mix thoroughly after, big fire is boiled, cooler fill of drying in the air, and to obtain final product.
The invention have the advantage that the present invention first passes through to be hydrolyzed by mucoprotein for Rhizoma Dioscoreae powder, make it resolve into little peptide, increase hydrophilic, then introduce phosphate group with sodium tripolyphosphate, improve its dissolubility under the conditions of low acid, effectively promote the albumen dispersibility at fermented beverage；
The present invention is suffused an exquisite fragrance all around, and mouthfeel is aromatic, has been also added with the food medical material such as Fructus Mori, Folium Apocyni Veneti, Radix Bischofiae Javanicae, and richness has given nourishing YIN and supplementing blood of the present invention, improving eyesight is promoted the production of body fluid, lowering blood pressure and blood fat, enhancing immunity, eliminate depressed health-care effect.
Detailed description of the invention
A kind of Fructus Mori Sargassum intestine moistening albumen drink, is prepared by the raw materials in: Rhizoma Dioscoreae powder 15, white sugar 8,10g/L chitosan solution 5, bean milk 28, dried Fructus Vitis viniferae 7, Radix Ipomoeae 9, Sargassum powder 7, Fructus Mori 2.2, Folium Apocyni Veneti 2.2, Radix Bischofiae Javanicae 2.4.
The preparation method of described a kind of Fructus Mori Sargassum intestine moistening albumen drink, comprises the following steps:
(1) by after Fructus Mori, Folium Apocyni Veneti, the Radix Bischofiae Javanicae flooding by 6 times amount, filter obtains Chinese medicine juice；
(2) add Rhizoma Dioscoreae powder weight 30 times, concentration be the sodium chloride solution of 0.8%, be warming up to 58 DEG C, stir 100 minutes, add the α-amylase of above-mentioned system weight 1%, send in the thermostat water bath of 45 DEG C, insulated and stirred 50 minutes, discharging, stop stirring, natural subsidence 6 hours, take supernatant；
(3) taking above-mentioned 10g/L chitosan solution, mix with supernatant, stir, regulation pH is 4.0, stirs 4 minutes at 50 DEG C, and rotating speed is 180r/min, the static 50min of room temperature, centrifugation, by lower sediment 60 DEG C of drying, obtains the mucoprotein powder of Rhizoma Dioscoreae；
(4) take dried Fructus Vitis viniferae to be placed in stirring and stir into pasty state, stand-by；Take Radix Ipomoeae stripping and slicing to be placed on steamer and fumigate 18 minutes with Chinese medicine juice water proof, after taking out peeling, stick with paste to mix and smash to pieces with Sargassum powder, dried Fructus Vitis viniferae, then be collectively disposed at oven for baking 2 minutes, take out post-drying pulverizing, obtain yam powder；
(5) being mixed with bean milk by above-mentioned steps gained yam powder, add the lactic acid bacteria of serosity quality 2%%, at a temperature of 40 DEG C, heat-preservation fermentation 6 hours, stand-by；
(6) joining in 10 times of deionized waters by mucoprotein for Rhizoma Dioscoreae powder, after mix homogeneously, rising high-temperature is 60 DEG C, and regulation PH is 6, adds the flavor protease of system weight 0.6%, question response 35 minutes, centrifugation, takes supernatant；
(7) by stirring in sodium tripolyphosphate 15 times of water of addition, then mixing with above-mentioned supernatant, stir, regulation PH is 8, and at 30 DEG C, stirring reaction 2 hours, stand-by；
(8) by step (5) gained fermentation liquid and remain each material mixing mix thoroughly after, big fire is boiled, cooler fill of drying in the air, and to obtain final product.
Claims (2)
1. a Fructus Mori Sargassum intestine moistening albumen drink, it is characterised in that be prepared by the raw materials in: Rhizoma Dioscoreae powder 15-20, white sugar 8-9,10g/L chitosan solution 5-6, bean milk 28-31, dried Fructus Vitis viniferae 7-13, Radix Ipomoeae 9-10, Sargassum powder 7-8, Fructus Mori 2.2-2.5, Folium Apocyni Veneti 2.2-3.1, Radix Bischofiae Javanicae 2.4-3.
The preparation method of a kind of Fructus Mori Sargassum intestine moistening albumen the most as claimed in claim 1 drink, it is characterised in that comprise the following steps:
(1) by after Fructus Mori, Folium Apocyni Veneti, the Radix Bischofiae Javanicae flooding by 6-9 times amount, filter obtains Chinese medicine juice；
(2) add Rhizoma Dioscoreae powder weight 30-34 times, concentration be the sodium chloride solution of 0.8-1%, it is warming up to 58-60 DEG C, stir 100-120 minute, add the α-amylase of above-mentioned system weight 1-2%, send in the thermostat water bath of 45-50 DEG C, insulated and stirred 50-60 minute, discharging, stop stirring, natural subsidence 6-10 hour, take supernatant；
(3) taking above-mentioned 10g/L chitosan solution, mix with supernatant, stir, regulation pH is 4.0-5.5, stirring 4-5 minute at 50-60 DEG C, rotating speed is 180-200r/min, the static 50-60min of room temperature, centrifugation, by lower sediment 60-70 DEG C of drying, obtains the mucoprotein powder of Rhizoma Dioscoreae；
(4) take dried Fructus Vitis viniferae to be placed in stirring and stir into pasty state, stand-by；Take Radix Ipomoeae stripping and slicing to be placed on steamer and fumigate 18-20 minute with Chinese medicine juice water proof, after taking out peeling, stick with paste to mix and smash to pieces with Sargassum powder, dried Fructus Vitis viniferae, then be collectively disposed at oven for baking 2-3 minute, take out post-drying pulverizing, obtain yam powder；
(5) above-mentioned steps gained yam powder is mixed with bean milk, add the lactic acid bacteria of serosity quality 2%-3%, heat-preservation fermentation 6-8 hour at a temperature of 40-45 DEG C, stand-by；
(6) joining in 10-13 times of deionized water by mucoprotein for Rhizoma Dioscoreae powder, after mix homogeneously, rise high-temperature and be 60-65 DEG C, regulation PH is 6-7, adds the flavor protease of system weight 0.6-1%, question response 35-40 minute, centrifugation, takes supernatant；
(7) being added in 15-20 times of water by sodium tripolyphosphate and stir, then mix with above-mentioned supernatant, stir, regulation PH is 8-9, and at 30-40 DEG C, stirring reaction 2-3 hour, stand-by；
(8) by step (5) gained fermentation liquid and remain each material mixing mix thoroughly after, big fire is boiled, cooler fill of drying in the air, and to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610002613.8A CN105982135A (en) | 2016-01-06 | 2016-01-06 | Bowel-lubricating protein beverage with mulberry fruit and seaweed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610002613.8A CN105982135A (en) | 2016-01-06 | 2016-01-06 | Bowel-lubricating protein beverage with mulberry fruit and seaweed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105982135A true CN105982135A (en) | 2016-10-05 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610002613.8A Withdrawn CN105982135A (en) | 2016-01-06 | 2016-01-06 | Bowel-lubricating protein beverage with mulberry fruit and seaweed |
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| Country | Link |
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| CN (1) | CN105982135A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111264625A (en) * | 2020-03-12 | 2020-06-12 | 杨蛟虎 | Malus hupehensis leaf soybean milk beverage with antioxidant effect and preparation method thereof |
-
2016
- 2016-01-06 CN CN201610002613.8A patent/CN105982135A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111264625A (en) * | 2020-03-12 | 2020-06-12 | 杨蛟虎 | Malus hupehensis leaf soybean milk beverage with antioxidant effect and preparation method thereof |
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Application publication date: 20161005 |