CN105982131A - Yin-nourishing and blood-tonifying nut protein beverage and preparing method thereof - Google Patents
Yin-nourishing and blood-tonifying nut protein beverage and preparing method thereof Download PDFInfo
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- CN105982131A CN105982131A CN201610002605.3A CN201610002605A CN105982131A CN 105982131 A CN105982131 A CN 105982131A CN 201610002605 A CN201610002605 A CN 201610002605A CN 105982131 A CN105982131 A CN 105982131A
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- 108010003571 Nut Proteins Proteins 0.000 title abstract 4
- 235000021568 protein beverage Nutrition 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 20
- 239000008280 blood Substances 0.000 claims abstract description 12
- 210000004369 blood Anatomy 0.000 claims abstract description 12
- 241000408747 Lepomis gibbosus Species 0.000 claims abstract description 10
- 235000020236 pumpkin seed Nutrition 0.000 claims abstract description 10
- 229920001661 Chitosan Polymers 0.000 claims abstract description 7
- 235000013405 beer Nutrition 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims description 21
- 239000000203 mixture Substances 0.000 claims description 12
- 239000006228 supernatant Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 102000004169 proteins and genes Human genes 0.000 claims description 10
- 108090000623 proteins and genes Proteins 0.000 claims description 10
- 230000001502 supplementing effect Effects 0.000 claims description 10
- 241000143060 Americamysis bahia Species 0.000 claims description 9
- 102000001621 Mucoproteins Human genes 0.000 claims description 8
- 108010093825 Mucoproteins Proteins 0.000 claims description 8
- 235000021506 Ipomoea Nutrition 0.000 claims description 7
- 241000207783 Ipomoea Species 0.000 claims description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 238000005119 centrifugation Methods 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 4
- 235000019832 sodium triphosphate Nutrition 0.000 claims description 4
- 241000894006 Bacteria Species 0.000 claims description 3
- 108091005804 Peptidases Proteins 0.000 claims description 3
- 239000004365 Protease Substances 0.000 claims description 3
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 3
- 102000004139 alpha-Amylases Human genes 0.000 claims description 3
- 108090000637 alpha-Amylases Proteins 0.000 claims description 3
- 229940024171 alpha-amylase Drugs 0.000 claims description 3
- 238000006243 chemical reaction Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000005304 joining Methods 0.000 claims description 3
- 235000014655 lactic acid Nutrition 0.000 claims description 3
- 239000004310 lactic acid Substances 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 239000013049 sediment Substances 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 230000003068 static effect Effects 0.000 claims description 3
- 238000010792 warming Methods 0.000 claims description 3
- 239000008367 deionised water Substances 0.000 claims description 2
- 229910021641 deionized water Inorganic materials 0.000 claims description 2
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract description 2
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract description 2
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract description 2
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 240000006509 Gynostemma pentaphyllum Species 0.000 abstract 2
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 abstract 2
- 244000017020 Ipomoea batatas Species 0.000 abstract 2
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 2
- 240000000249 Morus alba Species 0.000 abstract 2
- 235000008708 Morus alba Nutrition 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 1
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 1
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 1
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 1
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 1
- 241000238557 Decapoda Species 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 210000003097 mucus Anatomy 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 208000000461 Esophageal Neoplasms Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010030155 Oesophageal carcinoma Diseases 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000002790 anti-mutagenic effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 201000004101 esophageal cancer Diseases 0.000 description 1
- 235000019985 fermented beverage Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000012567 medical material Substances 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 125000002467 phosphate group Chemical group [H]OP(=O)(O[H])O[*] 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 210000004003 subcutaneous fat Anatomy 0.000 description 1
- 230000003867 tiredness Effects 0.000 description 1
- 208000016255 tiredness Diseases 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a yin-nourishing and blood-tonifying nut protein beverage which is prepared from, by weight, 15-20 parts of powder of Chinese yam, 8-9 parts of white sugar, 5-6 parts of 10g/L chitosan liquid, 30-40 parts of pumpkin seed, 17-18 parts of dried sea shrimp, 12-15 parts of beer, 6-10 parts of hawthorn, 1.6-2 parts of mulberry fruit, 2-3.2 parts of sweet potato leaf and 2-3 parts of gynostemma pentaphyllum. The nut protein beverage is of exquisite fragrance all around and tastes savoury and mellow; with edible medicinal materials such as mulberry fruit, gynostemma pentaphyllum and sweet potato leaf added, the nut protein beverage has health functions of nourishing yin, tonifying blood, improving eyesight, promoting the secretion of saliva, eliminating fatigue and delaying senescence.
Description
Technical field
The present invention relates to the albumen technical field of beverage that keeps healthy, particularly relate to a kind of nourishing YIN and supplementing blood nutlet protein drink and preparation method thereof.
Background technology
Rhizoma Dioscoreae is potato preparatory course plant Rhizoma Dioscoreae, belongs to perennial voluble herb plant, has another name called Rhizoma Dioscoreae, Herba Marsileae Quadrifoliae is eaten, medicine-food two-purpose, and tuber is rich in Rhizoma Dioscoreae mucus albumen.The Nomenclature Composition and Structure of Complexes of Rhizoma Dioscoreae mucus albumen is more complicated, with Chinese yam polysaccharide constitutive protein-polysaccharide composite body.Rhizoma Dioscoreae mucus albumen has antioxidation, defying age, antimutagenic effect, blood glucose, regulation immunologic function and antitumor can be reduced, there is prevention cardiovascular system adipopexis, keep the effect such as blood vessel elasticity, atherosclerosis, and subcutaneous fat precipitation can be reduced, avoid human body that obesity occurs, therefore, Rhizoma Dioscoreae mucus protein is the most useful to patients with coronary heart disease.Rhizoma Dioscoreae is mucoprotein inhibited to esophageal cancer cell simultaneously.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of nourishing YIN and supplementing blood nutlet protein drink and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of nourishing YIN and supplementing blood nutlet protein drink, is prepared by the raw materials in: Rhizoma Dioscoreae powder 15-20, white sugar 8-9,10g/L chitosan solution 5-6, pumpkin seed 30-40, dried shrimps 17-18, medicated beer 12-15, Fructus Crataegi 6-10, Fructus Mori 1.6-2, Folium Ipomoea 2-3.2, Herb Gynostemmae Pentaphylli 2-3.
The preparation method of described a kind of nourishing YIN and supplementing blood nutlet protein drink, comprises the following steps:
(1) by after Fructus Mori, Herb Gynostemmae Pentaphylli, the Folium Ipomoea flooding by 6-9 times amount, medicine juice is filtered to obtain, more spray-dried, obtain Chinese medicine powder；
(2) add Rhizoma Dioscoreae powder weight 30-34 times, concentration be the sodium chloride solution of 0.8-1%, it is warming up to 58-60 DEG C, stir 100-120 minute, add the α-amylase of above-mentioned system weight 1-2%, send in the thermostat water bath of 45-50 DEG C, insulated and stirred 50-60 minute, discharging, stop stirring, natural subsidence 6-10 hour, take supernatant；
(3) taking above-mentioned 10g/L chitosan solution, mix with supernatant, stir, regulation pH is 4.0-5.5, stirring 4-5 minute at 50-60 DEG C, rotating speed is 180-200r/min, the static 50-60min of room temperature, centrifugation, by lower sediment 60-70 DEG C of drying, obtains the mucoprotein powder of Rhizoma Dioscoreae；
(4) Fructus Crataegi chopping, mixes with pumpkin seed in being placed in frying pan and stir-fries 8-10 minute, and taking-up is dried in the air cool；Dried shrimps is cleaned, and is placed on steamer and fumigates 12-15 minute with medicated beer, obtains dried shrimps, jointly dries pulverizing with the Fructus Crataegi fried, pumpkin seed；
(5) above-mentioned steps gained powder is blended into 5-6 times of water, adds the lactic acid bacteria of serosity quality 2%-3%, heat-preservation fermentation 6-8 hour at a temperature of 40-45 DEG C, stand-by；
(6) joining in 10-13 times of deionized water by mucoprotein for Rhizoma Dioscoreae powder, after mix homogeneously, rise high-temperature and be 60-65 DEG C, regulation PH is 6-7, adds the flavor protease of system weight 0.6-1%, question response 35-40 minute, centrifugation, takes supernatant；
(7) being added in 15-20 times of water by sodium tripolyphosphate and stir, then mix with above-mentioned supernatant, stir, regulation PH is 8-9, and at 30-40 DEG C, stirring reaction 2-3 hour, stand-by；
(8) by step (5) gained fermentation liquid and remain each material mixing mix thoroughly after, big fire is boiled, cooler fill of drying in the air, and to obtain final product.
The invention have the advantage that the present invention first passes through to be hydrolyzed by mucoprotein for Rhizoma Dioscoreae powder, make it resolve into little peptide, increase hydrophilic, then introduce phosphate group with sodium tripolyphosphate, improve its dissolubility under the conditions of low acid, effectively promote the albumen dispersibility at fermented beverage；
The present invention is suffused an exquisite fragrance all around, and mouthfeel is aromatic, has been also added with the food medical materials such as Fructus Mori, Herb Gynostemmae Pentaphylli, Folium Ipomoea, and richness has given nourishing YIN and supplementing blood of the present invention, improving eyesight is promoted the production of body fluid, the health-care effect of allaying tiredness, slow down aging.
Detailed description of the invention
A kind of nourishing YIN and supplementing blood nutlet protein drink, is prepared by the raw materials in: Rhizoma Dioscoreae powder 15, white sugar 8,10g/L chitosan solution 5, pumpkin seed 30, dried shrimps 17, medicated beer 12, Fructus Crataegi 6, Fructus Mori 1.6, Folium Ipomoea 2, Herb Gynostemmae Pentaphylli 2.
The preparation method of described a kind of nourishing YIN and supplementing blood nutlet protein drink, comprises the following steps:
(1) by after Fructus Mori, Herb Gynostemmae Pentaphylli, the Folium Ipomoea flooding by 6 times amount, medicine juice is filtered to obtain, more spray-dried, obtain Chinese medicine powder；
(2) add Rhizoma Dioscoreae powder weight 30 times, concentration be the sodium chloride solution of 0.8%, be warming up to 58 DEG C, stir 100 minutes, add the α-amylase of above-mentioned system weight 1%, send in the thermostat water bath of 45 DEG C, insulated and stirred 50 minutes, discharging, stop stirring, natural subsidence 6 hours, take supernatant；
(3) taking above-mentioned 10g/L chitosan solution, mix with supernatant, stir, regulation pH is 4.0, stirs 4 minutes at 50 DEG C, and rotating speed is 180r/min, the static 50min of room temperature, centrifugation, by lower sediment 60 DEG C of drying, obtains the mucoprotein powder of Rhizoma Dioscoreae；
(4) Fructus Crataegi chopping, mixes with pumpkin seed in being placed in frying pan and stir-fries 8 minutes, and taking-up is dried in the air cool；Dried shrimps is cleaned, and is placed on steamer and fumigates 12 minutes with medicated beer, obtains dried shrimps, jointly dries pulverizing with the Fructus Crataegi fried, pumpkin seed；
(5) above-mentioned steps gained powder being blended into 5 times of water, add the lactic acid bacteria of serosity quality 2%%, at a temperature of 40 DEG C, heat-preservation fermentation 6 hours, stand-by；
(6) joining in 10 times of deionized waters by mucoprotein for Rhizoma Dioscoreae powder, after mix homogeneously, rising high-temperature is 60 DEG C, and regulation PH is 6, adds the flavor protease of system weight 0.6%, question response 35 minutes, centrifugation, takes supernatant；
(7) by stirring in sodium tripolyphosphate 15 times of water of addition, then mixing with above-mentioned supernatant, stir, regulation PH is 8, and at 30 DEG C, stirring reaction 2 hours, stand-by；
(8) by step (5) gained fermentation liquid and remain each material mixing mix thoroughly after, big fire is boiled, cooler fill of drying in the air, and to obtain final product.
Claims (2)
1. a nourishing YIN and supplementing blood nutlet protein drink, it is characterised in that be prepared by the raw materials in: Rhizoma Dioscoreae powder 15-20, white sugar 8-9,10g/L chitosan solution 5-6, pumpkin seed 30-40, dried shrimps 17-18, medicated beer 12-15, Fructus Crataegi 6-10, Fructus Mori 1.6-2, Folium Ipomoea 2-3.2, Herb Gynostemmae Pentaphylli 2-3.
The preparation method of a kind of nourishing YIN and supplementing blood nutlet protein the most as claimed in claim 1 drink, it is characterised in that comprise the following steps:
(1) by after Fructus Mori, Herb Gynostemmae Pentaphylli, the Folium Ipomoea flooding by 6-9 times amount, medicine juice is filtered to obtain, more spray-dried, obtain Chinese medicine powder；
(2) add Rhizoma Dioscoreae powder weight 30-34 times, concentration be the sodium chloride solution of 0.8-1%, it is warming up to 58-60 DEG C, stir 100-120 minute, add the α-amylase of above-mentioned system weight 1-2%, send in the thermostat water bath of 45-50 DEG C, insulated and stirred 50-60 minute, discharging, stop stirring, natural subsidence 6-10 hour, take supernatant；
(3) taking above-mentioned 10g/L chitosan solution, mix with supernatant, stir, regulation pH is 4.0-5.5, stirring 4-5 minute at 50-60 DEG C, rotating speed is 180-200r/min, the static 50-60min of room temperature, centrifugation, by lower sediment 60-70 DEG C of drying, obtains the mucoprotein powder of Rhizoma Dioscoreae；
(4) Fructus Crataegi chopping, mixes with pumpkin seed in being placed in frying pan and stir-fries 8-10 minute, and taking-up is dried in the air cool；Dried shrimps is cleaned, and is placed on steamer and fumigates 12-15 minute with medicated beer, obtains dried shrimps, jointly dries pulverizing with the Fructus Crataegi fried, pumpkin seed；
(5) above-mentioned steps gained powder is blended into 5-6 times of water, adds the lactic acid bacteria of serosity quality 2%-3%, heat-preservation fermentation 6-8 hour at a temperature of 40-45 DEG C, stand-by；
(6) joining in 10-13 times of deionized water by mucoprotein for Rhizoma Dioscoreae powder, after mix homogeneously, rise high-temperature and be 60-65 DEG C, regulation PH is 6-7, adds the flavor protease of system weight 0.6-1%, question response 35-40 minute, centrifugation, takes supernatant；
(7) being added in 15-20 times of water by sodium tripolyphosphate and stir, then mix with above-mentioned supernatant, stir, regulation PH is 8-9, and at 30-40 DEG C, stirring reaction 2-3 hour, stand-by；
(8) by step (5) gained fermentation liquid and remain each material mixing mix thoroughly after, big fire is boiled, cooler fill of drying in the air, and to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610002605.3A CN105982131A (en) | 2016-01-06 | 2016-01-06 | Yin-nourishing and blood-tonifying nut protein beverage and preparing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610002605.3A CN105982131A (en) | 2016-01-06 | 2016-01-06 | Yin-nourishing and blood-tonifying nut protein beverage and preparing method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN105982131A true CN105982131A (en) | 2016-10-05 |
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|---|---|---|---|
| CN201610002605.3A Withdrawn CN105982131A (en) | 2016-01-06 | 2016-01-06 | Yin-nourishing and blood-tonifying nut protein beverage and preparing method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1293926A (en) * | 1999-10-27 | 2001-05-09 | 赵光学 | Yam juice beverage and its preparing process |
| CN101632769A (en) * | 2008-07-25 | 2010-01-27 | 河北以岭医药研究院有限公司 | Chinese medicinal composition for regulating blood sugar and preparation method thereof |
| CN102726794A (en) * | 2012-07-05 | 2012-10-17 | 徐州林泉绿色食品饮料厂 | Mulberry composite fruit and vegetable juice beverage and preparation method thereof |
| CN102835635A (en) * | 2012-09-29 | 2012-12-26 | 赵红丽 | Dioscorea opposita peptide polysaccharide composite nutrient solution prepared from dioscorea opposita serving as raw material and by biological enzyme method and preparation method of composite nutrient solution |
| CN105146637A (en) * | 2015-07-31 | 2015-12-16 | 广西中瑞生物科技有限公司 | Functional Ziyu Chinese yam and fruit composite juice and preparation method thereof |
-
2016
- 2016-01-06 CN CN201610002605.3A patent/CN105982131A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1293926A (en) * | 1999-10-27 | 2001-05-09 | 赵光学 | Yam juice beverage and its preparing process |
| CN101632769A (en) * | 2008-07-25 | 2010-01-27 | 河北以岭医药研究院有限公司 | Chinese medicinal composition for regulating blood sugar and preparation method thereof |
| CN102726794A (en) * | 2012-07-05 | 2012-10-17 | 徐州林泉绿色食品饮料厂 | Mulberry composite fruit and vegetable juice beverage and preparation method thereof |
| CN102835635A (en) * | 2012-09-29 | 2012-12-26 | 赵红丽 | Dioscorea opposita peptide polysaccharide composite nutrient solution prepared from dioscorea opposita serving as raw material and by biological enzyme method and preparation method of composite nutrient solution |
| CN105146637A (en) * | 2015-07-31 | 2015-12-16 | 广西中瑞生物科技有限公司 | Functional Ziyu Chinese yam and fruit composite juice and preparation method thereof |
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| Title |
|---|
| 牛春城 等: "山药粘蛋白的快速分离及其抗肿瘤活性的研究", 《轻工科技》 * |
| 王常青: "长山药黏液质的粘度与热稳定性的研究", 《食品工业科技》 * |
| 董怀灿 等: "怀山药肽的开发及应用", 《科技风》 * |
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Application publication date: 20161005 |