CN105982133A - Yin-nourishing stomach-harmonizing walnut protein drink and preparation method thereof - Google Patents
Yin-nourishing stomach-harmonizing walnut protein drink and preparation method thereof Download PDFInfo
- Publication number
- CN105982133A CN105982133A CN201610002611.9A CN201610002611A CN105982133A CN 105982133 A CN105982133 A CN 105982133A CN 201610002611 A CN201610002611 A CN 201610002611A CN 105982133 A CN105982133 A CN 105982133A
- Authority
- CN
- China
- Prior art keywords
- parts
- minute
- rhizoma dioscoreae
- yin
- green tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 13
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 13
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 13
- 235000020234 walnut Nutrition 0.000 title claims abstract description 13
- 240000007049 Juglans regia Species 0.000 title claims abstract 6
- 238000002360 preparation method Methods 0.000 title claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 14
- 244000269722 Thea sinensis Species 0.000 claims abstract description 13
- 235000009569 green tea Nutrition 0.000 claims abstract description 13
- 230000001105 regulatory effect Effects 0.000 claims abstract description 10
- 229920001661 Chitosan Polymers 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 7
- 238000003756 stirring Methods 0.000 claims description 21
- 239000000203 mixture Substances 0.000 claims description 12
- 239000006228 supernatant Substances 0.000 claims description 12
- 230000004206 stomach function Effects 0.000 claims description 9
- 102000001621 Mucoproteins Human genes 0.000 claims description 8
- 108010093825 Mucoproteins Proteins 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 7
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 238000005119 centrifugation Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 235000019832 sodium triphosphate Nutrition 0.000 claims description 4
- 241000894006 Bacteria Species 0.000 claims description 3
- 108091005804 Peptidases Proteins 0.000 claims description 3
- 239000004365 Protease Substances 0.000 claims description 3
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 102000004139 alpha-Amylases Human genes 0.000 claims description 3
- 108090000637 alpha-Amylases Proteins 0.000 claims description 3
- 229940024171 alpha-amylase Drugs 0.000 claims description 3
- 238000006243 chemical reaction Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000005304 joining Methods 0.000 claims description 3
- 235000014655 lactic acid Nutrition 0.000 claims description 3
- 239000004310 lactic acid Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 239000013049 sediment Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 230000003068 static effect Effects 0.000 claims description 3
- 238000010792 warming Methods 0.000 claims description 3
- 239000008367 deionised water Substances 0.000 claims description 2
- 229910021641 deionized water Inorganic materials 0.000 claims description 2
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract description 2
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract description 2
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract description 2
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 235000000832 Ayote Nutrition 0.000 abstract 2
- 240000007126 Citrus medica var. sarcodactylis Species 0.000 abstract 2
- 240000004244 Cucurbita moschata Species 0.000 abstract 2
- 235000009854 Cucurbita moschata Nutrition 0.000 abstract 2
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 abstract 2
- 235000015136 pumpkin Nutrition 0.000 abstract 2
- 240000002234 Allium sativum Species 0.000 abstract 1
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 244000131522 Citrus pyriformis Species 0.000 abstract 1
- 206010039424 Salivary hypersecretion Diseases 0.000 abstract 1
- 244000223014 Syzygium aromaticum Species 0.000 abstract 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 abstract 1
- 230000017531 blood circulation Effects 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 208000026451 salivation Diseases 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 7
- 210000003097 mucus Anatomy 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 208000000461 Esophageal Neoplasms Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010030155 Oesophageal carcinoma Diseases 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000002790 anti-mutagenic effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 201000004101 esophageal cancer Diseases 0.000 description 1
- 235000019985 fermented beverage Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000012567 medical material Substances 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 125000002467 phosphate group Chemical group [H]OP(=O)(O[H])O[*] 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 210000004003 subcutaneous fat Anatomy 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a yin-nourishing stomach-harmonizing walnut protein drink which is prepared from, by weight, 15-20 parts of Chinese yam powder, 8-9 parts of white granulated sugar, 5-6 parts of 10g/L chitosan solution, 8-10 parts of green tea leaf, 47-48 parts of walnut, 7-8 parts of garlic clove, 10-11 parts of lemon peel, 2.8-3.3 parts of Radix scrophulariae, 1.3-2 parts of pumpkin vine and 2.1-2.7 parts of fingered citron. The yin-nourishing stomach-harmonizing walnut protein drink is diffusive in aroma and mellow in taste; edible and medicinal materials like Radix scrophulariae, pumpkin vine and fingered citron are added, so that the drink has healthcare efficacy of nourishing yin and promoting salivation, regulating qi and reducing phlegm, soothing liver and tonifying spleen, dredging meridians and collaterals, promoting blood circulation and nourishing kidney water.
Description
Technical field
The present invention relates to the albumen technical field of beverage that keeps healthy, particularly relate to a kind of yin nourishing stomach function regulating walnut protein drink and preparation method thereof.
Background technology
Rhizoma Dioscoreae is potato preparatory course plant Rhizoma Dioscoreae, belongs to perennial voluble herb plant, has another name called Rhizoma Dioscoreae, Herba Marsileae Quadrifoliae is eaten, medicine-food two-purpose, and tuber is rich in Rhizoma Dioscoreae mucus albumen.The Nomenclature Composition and Structure of Complexes of Rhizoma Dioscoreae mucus albumen is more complicated, with Chinese yam polysaccharide constitutive protein-polysaccharide composite body.Rhizoma Dioscoreae mucus albumen has antioxidation, defying age, antimutagenic effect, blood glucose, regulation immunologic function and antitumor can be reduced, there is prevention cardiovascular system adipopexis, keep the effect such as blood vessel elasticity, atherosclerosis, and subcutaneous fat precipitation can be reduced, avoid human body that obesity occurs, therefore, Rhizoma Dioscoreae mucus protein is the most useful to patients with coronary heart disease.Rhizoma Dioscoreae is mucoprotein inhibited to esophageal cancer cell simultaneously.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of yin nourishing stomach function regulating walnut protein drink and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of yin nourishing stomach function regulating walnut protein drink, is prepared by the raw materials in:
Rhizoma Dioscoreae powder 15-20, white sugar 8-9,10g/L chitosan solution 5-6, green tea 8-10, Semen Juglandis 47-48, Bulbus Allii rice 7-8, Fericarpium Citri Limoniae 10-11, Radix Scrophulariae 2.8-3.3, Caulis Cucurbitae 1.3-2, Fructus Citri Sarcodactylis 2.1-2.7.
The preparation method of described a kind of yin nourishing stomach function regulating walnut protein drink, comprises the following steps:
(1) by after Radix Scrophulariae, Fructus Citri Sarcodactylis, the Caulis Cucurbitae flooding by 6-9 times amount, filter obtains Chinese medicine juice；
(2) add Rhizoma Dioscoreae powder weight 30-34 times, concentration be the sodium chloride solution of 0.8-1%, it is warming up to 58-60 DEG C, stir 100-120 minute, add the α-amylase of above-mentioned system weight 1-2%, send in the thermostat water bath of 45-50 DEG C, insulated and stirred 50-60 minute, discharging, stop stirring, natural subsidence 6-10 hour, take supernatant；
(3) taking above-mentioned 10g/L chitosan solution, mix with supernatant, stir, regulation pH is 4.0-5.5, stirring 4-5 minute at 50-60 DEG C, rotating speed is 180-200r/min, the static 50-60min of room temperature, centrifugation, by lower sediment 60-70 DEG C of drying, obtains the mucoprotein powder of Rhizoma Dioscoreae；
(4) take green tea warm water to bubble open, leach stand-by；Bulbus Allii rice, Fericarpium Citri Limoniae shred, and be placed in water proof on steamer and fumigate 12-15 minute together with the green tea bubbled open, and remove green tea in pot, toast 2-3 minute, take out stand-by in leftover materials are placed in baking box；
(5) take Semen Juglandis to convert the mixing of 5-7 times of water and be watered squeezing slurry, filter to obtain serosity, add the lactic acid bacteria of serosity quality 2%-3%, heat-preservation fermentation 6-8 hour at a temperature of 40-45 DEG C, stand-by；
(6) joining in 10-13 times of deionized water by mucoprotein for Rhizoma Dioscoreae powder, after mix homogeneously, rise high-temperature and be 60-65 DEG C, regulation PH is 6-7, adds the flavor protease of system weight 0.6-1%, question response 35-40 minute, centrifugation, takes supernatant；
(7) being added in 15-20 times of water by sodium tripolyphosphate and stir, then mix with above-mentioned supernatant, stir, regulation PH is 8-9, and at 30-40 DEG C, stirring reaction 2-3 hour, stand-by；
(8) by step (5) gained fermentation liquid and remain each material mixing mix thoroughly after, big fire is boiled, cooler fill of drying in the air, and to obtain final product.
The invention have the advantage that the present invention first passes through to be hydrolyzed by mucoprotein for Rhizoma Dioscoreae powder, make it resolve into little peptide, increase hydrophilic, then introduce phosphate group with sodium tripolyphosphate, improve its dissolubility under the conditions of low acid, effectively promote the albumen dispersibility at fermented beverage；
The present invention is suffused an exquisite fragrance all around, and mouthfeel is aromatic, has been also added with the food medical materials such as Radix Scrophulariae, Fructus Citri Sarcodactylis, Caulis Cucurbitae, and richness has given YIN nourishing and the production of body fluid promoting of the present invention, activating QI to eliminate phlegm, the liver soothing and the spleen invigorating, the meridian dredging, profit blood vessels, the health-care effect of kidney nourishing water.
Detailed description of the invention
A kind of yin nourishing stomach function regulating walnut protein drink, is prepared by the raw materials in:
Rhizoma Dioscoreae powder 15, white sugar 8,10g/L chitosan solution 5, green tea 8, Semen Juglandis 47, Bulbus Allii rice 7, Fericarpium Citri Limoniae 10, Radix Scrophulariae 2.8, Caulis Cucurbitae 1.3, Fructus Citri Sarcodactylis 2.1.
The preparation method of described a kind of yin nourishing stomach function regulating walnut protein drink, comprises the following steps:
(1) by after Radix Scrophulariae, Fructus Citri Sarcodactylis, the Caulis Cucurbitae flooding by 6 times amount, filter obtains Chinese medicine juice；
(2) add Rhizoma Dioscoreae powder weight 30 times, concentration be the sodium chloride solution of 0.8%, be warming up to 58 DEG C, stir 100 minutes, add the α-amylase of above-mentioned system weight 1%, send in the thermostat water bath of 45 DEG C, insulated and stirred 50 minutes, discharging, stop stirring, natural subsidence 6 hours, take supernatant；
(3) taking above-mentioned 10g/L chitosan solution, mix with supernatant, stir, regulation pH is 4.0, stirs 4 minutes at 50 DEG C, and rotating speed is 180r/min, the static 50min of room temperature, centrifugation, by lower sediment 60 DEG C of drying, obtains the mucoprotein powder of Rhizoma Dioscoreae；
(4) take green tea warm water to bubble open, leach stand-by；Bulbus Allii rice, Fericarpium Citri Limoniae shred, and be placed in water proof on steamer and fumigate 12 minutes together with the green tea bubbled open, and remove green tea in pot, toast 2 minutes, take out stand-by in leftover materials are placed in baking box；
(5) taking Semen Juglandis to convert the mixing of 5 times of water and be watered squeezing slurry, filter to obtain serosity, add the lactic acid bacteria of serosity quality 2%%, at a temperature of 40 DEG C, heat-preservation fermentation 6 hours, stand-by；
(6) joining in 10 times of deionized waters by mucoprotein for Rhizoma Dioscoreae powder, after mix homogeneously, rising high-temperature is 60 DEG C, and regulation PH is 6, adds the flavor protease of system weight 0.6%, question response 35 minutes, centrifugation, takes supernatant；
(7) by stirring in sodium tripolyphosphate 15 times of water of addition, then mixing with above-mentioned supernatant, stir, regulation PH is 8, and at 30 DEG C, stirring reaction 2 hours, stand-by；
(8) by step (5) gained fermentation liquid and remain each material mixing mix thoroughly after, big fire is boiled, cooler fill of drying in the air, and to obtain final product.
Claims (2)
1. a yin nourishing stomach function regulating walnut protein drink, it is characterised in that be prepared by the raw materials in:
Rhizoma Dioscoreae powder 15-20, white sugar 8-9,10g/L chitosan solution 5-6, green tea 8-10, Semen Juglandis 47-48, Bulbus Allii rice 7-8, Fericarpium Citri Limoniae 10-11, Radix Scrophulariae 2.8-3.3, Caulis Cucurbitae 1.3-2, Fructus Citri Sarcodactylis 2.1-2.7.
The preparation method of a kind of yin nourishing stomach function regulating walnut protein the most as claimed in claim 1 drink, it is characterised in that comprise the following steps:
(1) by after Radix Scrophulariae, Fructus Citri Sarcodactylis, the Caulis Cucurbitae flooding by 6-9 times amount, filter obtains Chinese medicine juice；
(2) add Rhizoma Dioscoreae powder weight 30-34 times, concentration be the sodium chloride solution of 0.8-1%, it is warming up to 58-60 DEG C, stir 100-120 minute, add the α-amylase of above-mentioned system weight 1-2%, send in the thermostat water bath of 45-50 DEG C, insulated and stirred 50-60 minute, discharging, stop stirring, natural subsidence 6-10 hour, take supernatant；
(3) taking above-mentioned 10g/L chitosan solution, mix with supernatant, stir, regulation pH is 4.0-5.5, stirring 4-5 minute at 50-60 DEG C, rotating speed is 180-200r/min, the static 50-60min of room temperature, centrifugation, by lower sediment 60-70 DEG C of drying, obtains the mucoprotein powder of Rhizoma Dioscoreae；
(4) take green tea warm water to bubble open, leach stand-by；Bulbus Allii rice, Fericarpium Citri Limoniae shred, and be placed in water proof on steamer and fumigate 12-15 minute together with the green tea bubbled open, and remove green tea in pot, toast 2-3 minute, take out stand-by in leftover materials are placed in baking box；
(5) take Semen Juglandis to convert the mixing of 5-7 times of water and be watered squeezing slurry, filter to obtain serosity, add the lactic acid bacteria of serosity quality 2%-3%, heat-preservation fermentation 6-8 hour at a temperature of 40-45 DEG C, stand-by；
(6) joining in 10-13 times of deionized water by mucoprotein for Rhizoma Dioscoreae powder, after mix homogeneously, rise high-temperature and be 60-65 DEG C, regulation PH is 6-7, adds the flavor protease of system weight 0.6-1%, question response 35-40 minute, centrifugation, takes supernatant；
(7) being added in 15-20 times of water by sodium tripolyphosphate and stir, then mix with above-mentioned supernatant, stir, regulation PH is 8-9, and at 30-40 DEG C, stirring reaction 2-3 hour, stand-by；
(8) by step (5) gained fermentation liquid and remain each material mixing mix thoroughly after, big fire is boiled, cooler fill of drying in the air, and to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610002611.9A CN105982133A (en) | 2016-01-06 | 2016-01-06 | Yin-nourishing stomach-harmonizing walnut protein drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610002611.9A CN105982133A (en) | 2016-01-06 | 2016-01-06 | Yin-nourishing stomach-harmonizing walnut protein drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105982133A true CN105982133A (en) | 2016-10-05 |
Family
ID=57039845
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610002611.9A Withdrawn CN105982133A (en) | 2016-01-06 | 2016-01-06 | Yin-nourishing stomach-harmonizing walnut protein drink and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105982133A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1228985A (en) * | 1999-02-04 | 1999-09-22 | 呼和浩特市一品香茶叶有限责任公司 | Composite for preparation of tea for reducing blood sugar and preparation method using the composite |
| CN102511559A (en) * | 2011-11-30 | 2012-06-27 | 河南省晨光实业有限公司 | Chinese yam and walnut compound beverage and production method thereof |
| CN102835635A (en) * | 2012-09-29 | 2012-12-26 | 赵红丽 | Dioscorea opposita peptide polysaccharide composite nutrient solution prepared from dioscorea opposita serving as raw material and by biological enzyme method and preparation method of composite nutrient solution |
| CN103859517A (en) * | 2014-03-28 | 2014-06-18 | 唐海明 | Preparation method for pure natural nutritional immune-improving health beverage |
| CN103859543A (en) * | 2014-03-24 | 2014-06-18 | 江西观山月葛业开发有限公司 | Preparation method of industrialized clear juice type yam drink |
| CN104855583A (en) * | 2015-04-27 | 2015-08-26 | 仝玉红 | Health-preservation traditional Chinese medicine Chinese wolfberry Chinese yam tea beverage and preparation method thereof |
| CN105146637A (en) * | 2015-07-31 | 2015-12-16 | 广西中瑞生物科技有限公司 | Functional Ziyu Chinese yam and fruit composite juice and preparation method thereof |
-
2016
- 2016-01-06 CN CN201610002611.9A patent/CN105982133A/en not_active Withdrawn
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1228985A (en) * | 1999-02-04 | 1999-09-22 | 呼和浩特市一品香茶叶有限责任公司 | Composite for preparation of tea for reducing blood sugar and preparation method using the composite |
| CN102511559A (en) * | 2011-11-30 | 2012-06-27 | 河南省晨光实业有限公司 | Chinese yam and walnut compound beverage and production method thereof |
| CN102835635A (en) * | 2012-09-29 | 2012-12-26 | 赵红丽 | Dioscorea opposita peptide polysaccharide composite nutrient solution prepared from dioscorea opposita serving as raw material and by biological enzyme method and preparation method of composite nutrient solution |
| CN103859543A (en) * | 2014-03-24 | 2014-06-18 | 江西观山月葛业开发有限公司 | Preparation method of industrialized clear juice type yam drink |
| CN103859517A (en) * | 2014-03-28 | 2014-06-18 | 唐海明 | Preparation method for pure natural nutritional immune-improving health beverage |
| CN104855583A (en) * | 2015-04-27 | 2015-08-26 | 仝玉红 | Health-preservation traditional Chinese medicine Chinese wolfberry Chinese yam tea beverage and preparation method thereof |
| CN105146637A (en) * | 2015-07-31 | 2015-12-16 | 广西中瑞生物科技有限公司 | Functional Ziyu Chinese yam and fruit composite juice and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 牛春城 等: "山药粘蛋白的快速分离及其抗肿瘤活性的研究", 《轻工科技》 * |
| 王常青: "长山药黏液质的粘度与热稳定性的研究", 《食品工业科技》 * |
| 董怀灿 等: "怀山药肽的开发及应用", 《科技风》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106119036A (en) | The preparation method of Monas cuspurpureus Went rice wine | |
| CN104531414A (en) | Aloe wine and preparation method thereof | |
| CN104531416A (en) | Anti-aging and health preserving wine and preparation method thereof | |
| CN106135969A (en) | A kind of Cerasus humilis Bunge Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN104531421A (en) | Wolfberry wine and preparation method thereof | |
| CN107125527A (en) | A kind of sugar-free fermented beverage for being available for diabetes patient to use and preparation method thereof | |
| CN106967549A (en) | Grape health medicinal liquor and preparation method thereof | |
| CN106262370A (en) | A kind of Fructus Rosae Normalis fruit jam and preparation method thereof | |
| CN105982133A (en) | Yin-nourishing stomach-harmonizing walnut protein drink and preparation method thereof | |
| CN105982132A (en) | Beautifying heat-clearing lung-moistening corn protein beverage and making method thereof | |
| CN105982134A (en) | Face-nourishing lipid-lowering wheat-aroma millet sprout protein drink and preparation method thereof | |
| CN105982137A (en) | Pumpkin intestine-lubricating food-retention-eliminating protein drink and preparation method thereof | |
| CN105982135A (en) | Bowel-lubricating protein beverage with mulberry fruit and seaweed | |
| CN105029438A (en) | Spiced eyesight-improving beef paste making method | |
| CN104430863A (en) | Small molecule water yoghourt capable of aiding sleep, aiding digestion, blacking hair and activating blood and preparation method of small molecule water yoghourt | |
| CN109055091A (en) | A kind of buckwheat okra health liquor and preparation method thereof | |
| CN104263576A (en) | A dendrobium officinale wine beverage with rice fragrance and a preparing method thereof | |
| CN104366516A (en) | Delicious and crispy sliced donkey meat and processing method thereof | |
| CN105543048A (en) | Flos mume-fish roe depression relieving protein beverage and preparation method thereof | |
| CN105520022A (en) | Corn poppy coconut-flavor lotus seed protein drink and preparation method thereof | |
| CN105982140A (en) | Mushroom-aroma heart-calming purple rice protein drink and preparation method thereof | |
| CN108813229A (en) | A kind of bamboo juice health drink and preparation method thereof | |
| CN105982114A (en) | Liver-clearing fruit peel protein beverage and production method thereof | |
| CN105982141A (en) | Protein beverage with fructus psoraleae and effects of enriching blood and moistening dryness and method for preparing protein beverage | |
| CN105982138A (en) | Tranquilizing protein beverage containing herba balanophorae and jasmine and preparation method of tranquilizing protein beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161005 |