CN105982137A - Pumpkin intestine-lubricating food-retention-eliminating protein drink and preparation method thereof - Google Patents
Pumpkin intestine-lubricating food-retention-eliminating protein drink and preparation method thereof Download PDFInfo
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- CN105982137A CN105982137A CN201610002618.0A CN201610002618A CN105982137A CN 105982137 A CN105982137 A CN 105982137A CN 201610002618 A CN201610002618 A CN 201610002618A CN 105982137 A CN105982137 A CN 105982137A
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- 238000002360 preparation method Methods 0.000 title claims description 7
- 102000004169 proteins and genes Human genes 0.000 title abstract description 4
- 108090000623 proteins and genes Proteins 0.000 title abstract description 4
- 235000000832 Ayote Nutrition 0.000 title abstract 4
- 235000009854 Cucurbita moschata Nutrition 0.000 title abstract 4
- 240000001980 Cucurbita pepo Species 0.000 title abstract 4
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title abstract 4
- 235000015136 pumpkin Nutrition 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 14
- 235000013305 food Nutrition 0.000 claims abstract description 12
- 210000000936 intestine Anatomy 0.000 claims abstract description 10
- 229920001661 Chitosan Polymers 0.000 claims abstract description 7
- 235000012813 breadcrumbs Nutrition 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 238000003756 stirring Methods 0.000 claims description 21
- 239000000203 mixture Substances 0.000 claims description 12
- 239000006228 supernatant Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 241000282894 Sus scrofa domesticus Species 0.000 claims description 9
- 102000001621 Mucoproteins Human genes 0.000 claims description 8
- 108010093825 Mucoproteins Proteins 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 7
- 210000000582 semen Anatomy 0.000 claims description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 238000005119 centrifugation Methods 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
- 235000019832 sodium triphosphate Nutrition 0.000 claims description 4
- 241000894006 Bacteria Species 0.000 claims description 3
- 108091005804 Peptidases Proteins 0.000 claims description 3
- 239000004365 Protease Substances 0.000 claims description 3
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 102000004139 alpha-Amylases Human genes 0.000 claims description 3
- 108090000637 alpha-Amylases Proteins 0.000 claims description 3
- 229940024171 alpha-amylase Drugs 0.000 claims description 3
- 238000006243 chemical reaction Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- TVQGDYNRXLTQAP-UHFFFAOYSA-N ethyl heptanoate Chemical compound CCCCCCC(=O)OCC TVQGDYNRXLTQAP-UHFFFAOYSA-N 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 235000014655 lactic acid Nutrition 0.000 claims description 3
- 239000004310 lactic acid Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 238000003825 pressing Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 239000013049 sediment Substances 0.000 claims description 3
- 210000002966 serum Anatomy 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 230000003068 static effect Effects 0.000 claims description 3
- 238000010792 warming Methods 0.000 claims description 3
- 239000008367 deionised water Substances 0.000 claims description 2
- 229910021641 deionized water Inorganic materials 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 3
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract description 2
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract description 2
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract description 2
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 241000804384 Cynomorium songaricum Species 0.000 abstract 1
- 244000250129 Trigonella foenum graecum Species 0.000 abstract 1
- 235000001484 Trigonella foenum graecum Nutrition 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 239000008169 grapeseed oil Substances 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 230000001050 lubricating effect Effects 0.000 abstract 1
- 230000014759 maintenance of location Effects 0.000 abstract 1
- 235000001019 trigonella foenum-graecum Nutrition 0.000 abstract 1
- 210000003097 mucus Anatomy 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 208000000461 Esophageal Neoplasms Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010030155 Oesophageal carcinoma Diseases 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002790 anti-mutagenic effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 201000004101 esophageal cancer Diseases 0.000 description 1
- 235000019985 fermented beverage Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 239000012567 medical material Substances 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 125000002467 phosphate group Chemical group [H]OP(=O)(O[H])O[*] 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 210000004003 subcutaneous fat Anatomy 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a pumpkin intestine-lubricating food-retention-eliminating protein drink which is prepared from, by weight, 15-20 parts of Chinese yam powder, 8-9 parts of white granulated sugar, 5-6 parts of 10g/L chitosan solution, 49-50 parts of pumpkin, 10-20 parts o bread crumbs, 15-20 parts of pig liver, 2-3 parts of grape seed oil, 5-6 parts of milk, 1.5-2.3 parts of Cortex mangnolia officinalis, 2-3 parts of Cynomorium songaricum and 1-1.5 parts of fenugreek. The pumpkin intestine-lubricating food-retention-eliminating protein drink is diffusive in aroma and mellow in taste, and is endowed with healthcare efficacy of tonifying kidney yang, tonifying essence and blood, lubricating intestines to relax bowls and promoting qi to eliminate food retention.
Description
Technical field
The present invention relates to the albumen technical field of beverage that keeps healthy, particularly relate to a kind of Fructus Cucurbitae moschatae intestine moistening removing food stagnancy albumen drink and preparation method thereof.
Background technology
Rhizoma Dioscoreae is potato preparatory course plant Rhizoma Dioscoreae, belongs to perennial voluble herb plant, has another name called Rhizoma Dioscoreae, Herba Marsileae Quadrifoliae is eaten, medicine-food two-purpose, and tuber is rich in Rhizoma Dioscoreae mucus albumen.The Nomenclature Composition and Structure of Complexes of Rhizoma Dioscoreae mucus albumen is more complicated, with Chinese yam polysaccharide constitutive protein-polysaccharide composite body.Rhizoma Dioscoreae mucus albumen has antioxidation, defying age, antimutagenic effect, blood glucose, regulation immunologic function and antitumor can be reduced, there is prevention cardiovascular system adipopexis, keep the effect such as blood vessel elasticity, atherosclerosis, and subcutaneous fat precipitation can be reduced, avoid human body that obesity occurs, therefore, Rhizoma Dioscoreae mucus protein is the most useful to patients with coronary heart disease.Rhizoma Dioscoreae is mucoprotein inhibited to esophageal cancer cell simultaneously.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Fructus Cucurbitae moschatae intestine moistening removing food stagnancy albumen drink and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Fructus Cucurbitae moschatae intestine moistening removing food stagnancy albumen drink, is prepared by the raw materials in: Rhizoma Dioscoreae powder 15-20, white sugar 8-9,10g/L chitosan solution 5-6, Fructus Cucurbitae moschatae 49-50, breadcrumb 10-20, Hepar Sus domestica 15-20, Oleum Vitis viniferae 2-3, milk 5-6, Cortex Magnoliae Officinalis 1.5-2.3, Herba Cynomorii 2-3, Semen Trigonellae 1-1.5.
The preparation method of described a kind of Fructus Cucurbitae moschatae intestine moistening removing food stagnancy albumen drink, comprises the following steps:
(1) by after Cortex Magnoliae Officinalis, Herba Cynomorii, the Semen Trigonellae flooding by 6-9 times amount, medicine juice is filtered to obtain；
(2) add Rhizoma Dioscoreae powder weight 30-34 times, concentration be the sodium chloride solution of 0.8-1%, it is warming up to 58-60 DEG C, stir 100-120 minute, add the α-amylase of above-mentioned system weight 1-2%, send in the thermostat water bath of 45-50 DEG C, insulated and stirred 50-60 minute, discharging, stop stirring, natural subsidence 6-10 hour, take supernatant；
(3) taking above-mentioned 10g/L chitosan solution, mix with supernatant, stir, regulation pH is 4.0-5.5, stirring 4-5 minute at 50-60 DEG C, rotating speed is 180-200r/min, the static 50-60min of room temperature, centrifugation, by lower sediment 60-70 DEG C of drying, obtains the mucoprotein powder of Rhizoma Dioscoreae；
(4) taking after Hepar Sus domestica is cleaned and cut into slices, uniformly brush is spread milk and is placed on oven for baking 1-2 minute, further takes out and dries in the air cool, is mixed with medicine juice by Hepar Sus domestica, then squeezes serosity in being placed in serum pressing machine；
(5) take Fructus Cucurbitae moschatae and clean roguing, then convert 6-7 times of water after mixing with breadcrumb and squeeze serosity, add the lactic acid bacteria of gained serosity quality 2%-3%, heat-preservation fermentation 6-8 hour at a temperature of 40-45 DEG C, stand-by；
(6) joining in 10-13 times of deionized water by mucoprotein for Rhizoma Dioscoreae powder, after mix homogeneously, rise high-temperature and be 60-65 DEG C, regulation PH is 6-7, adds the flavor protease of system weight 0.6-1%, question response 35-40 minute, centrifugation, takes supernatant；
(7) being added in 15-20 times of water by sodium tripolyphosphate and stir, then mix with above-mentioned supernatant, stir, regulation PH is 8-9, and at 30-40 DEG C, stirring reaction 2-3 hour, stand-by；
(8) by step (5) gained fermentation liquid and remain each material mixing mix thoroughly after, big fire is boiled, cooler fill of drying in the air, and to obtain final product.
The invention have the advantage that the present invention first passes through to be hydrolyzed by mucoprotein for Rhizoma Dioscoreae powder, make it resolve into little peptide, increase hydrophilic, then introduce phosphate group with sodium tripolyphosphate, improve its dissolubility under the conditions of low acid, effectively promote the albumen dispersibility at fermented beverage；
The present invention is suffused an exquisite fragrance all around, and mouthfeel is aromatic, has been also added with the food medical materials such as Cortex Magnoliae Officinalis, Herba Cynomorii, Semen Trigonellae, and richness has given kidney-replenishing of the present invention, benefiting essence-blood, loosening bowel to relieve constipation, the health-care effect of circulation of qi promoting removing food stagnancy.
Detailed description of the invention
A kind of Fructus Cucurbitae moschatae intestine moistening removing food stagnancy albumen drink, is prepared by the raw materials in: Rhizoma Dioscoreae powder 15, white sugar 8,10g/L chitosan solution 5, Fructus Cucurbitae moschatae 49, breadcrumb 10, Hepar Sus domestica 15, Oleum Vitis viniferae 2, milk 5, Cortex Magnoliae Officinalis 1.5, Herba Cynomorii 2, Semen Trigonellae 1.
The preparation method of described a kind of Fructus Cucurbitae moschatae intestine moistening removing food stagnancy albumen drink, comprises the following steps:
(1) by after Cortex Magnoliae Officinalis, Herba Cynomorii, the Semen Trigonellae flooding by 6 times amount, medicine juice is filtered to obtain；
(2) add Rhizoma Dioscoreae powder weight 30 times, concentration be the sodium chloride solution of 0.8%, be warming up to 58 DEG C, stir 100 minutes, add the α-amylase of above-mentioned system weight 1%, send in the thermostat water bath of 45 DEG C, insulated and stirred 50 minutes, discharging, stop stirring, natural subsidence 6 hours, take supernatant；
(3) taking above-mentioned 10g/L chitosan solution, mix with supernatant, stir, regulation pH is 4.0, stirs 4 minutes at 50 DEG C, and rotating speed is 180r/min, the static 50min of room temperature, centrifugation, by lower sediment 60 DEG C of drying, obtains the mucoprotein powder of Rhizoma Dioscoreae；
(4) taking after Hepar Sus domestica is cleaned and cut into slices, uniformly brush is spread milk and is placed on oven for baking 1 minute, further takes out and dries in the air cool, is mixed with medicine juice by Hepar Sus domestica, then squeezes serosity in being placed in serum pressing machine；
(5) taking Fructus Cucurbitae moschatae and clean roguing, then convert 6 times of water after mixing with breadcrumb and squeeze serosity, add the lactic acid bacteria of gained serosity quality 2%%, at a temperature of 40 DEG C, heat-preservation fermentation 6 hours, stand-by；
(6) joining in 10 times of deionized waters by mucoprotein for Rhizoma Dioscoreae powder, after mix homogeneously, rising high-temperature is 60 DEG C, and regulation PH is 6, adds the flavor protease of system weight 0.6%, question response 35 minutes, centrifugation, takes supernatant；
(7) by stirring in sodium tripolyphosphate 15 times of water of addition, then mixing with above-mentioned supernatant, stir, regulation PH is 8, and at 30 DEG C, stirring reaction 2 hours, stand-by；
(8) by step (5) gained fermentation liquid and remain each material mixing mix thoroughly after, big fire is boiled, cooler fill of drying in the air, and to obtain final product.
Claims (2)
1. a Fructus Cucurbitae moschatae intestine moistening removing food stagnancy albumen drink, it is characterised in that be prepared by the raw materials in: Rhizoma Dioscoreae powder 15-20, white sugar 8-9,10g/L chitosan solution 5-6, Fructus Cucurbitae moschatae 49-50, breadcrumb 10-20, Hepar Sus domestica 15-20, Oleum Vitis viniferae 2-3, milk 5-6, Cortex Magnoliae Officinalis 1.5-2.3, Herba Cynomorii 2-3, Semen Trigonellae 1-1.5.
The preparation method of a kind of Fructus Cucurbitae moschatae intestine moistening removing food stagnancy albumen the most as claimed in claim 1 drink, it is characterised in that comprise the following steps:
(1) by after Cortex Magnoliae Officinalis, Herba Cynomorii, the Semen Trigonellae flooding by 6-9 times amount, medicine juice is filtered to obtain；
(2) add Rhizoma Dioscoreae powder weight 30-34 times, concentration be the sodium chloride solution of 0.8-1%, it is warming up to 58-60 DEG C, stir 100-120 minute, add the α-amylase of above-mentioned system weight 1-2%, send in the thermostat water bath of 45-50 DEG C, insulated and stirred 50-60 minute, discharging, stop stirring, natural subsidence 6-10 hour, take supernatant；
(3) taking above-mentioned 10g/L chitosan solution, mix with supernatant, stir, regulation pH is 4.0-5.5, stirring 4-5 minute at 50-60 DEG C, rotating speed is 180-200r/min, the static 50-60min of room temperature, centrifugation, by lower sediment 60-70 DEG C of drying, obtains the mucoprotein powder of Rhizoma Dioscoreae；
(4) taking after Hepar Sus domestica is cleaned and cut into slices, uniformly brush is spread milk and is placed on oven for baking 1-2 minute, further takes out and dries in the air cool, is mixed with medicine juice by Hepar Sus domestica, then squeezes serosity in being placed in serum pressing machine；
(5) take Fructus Cucurbitae moschatae and clean roguing, then convert 6-7 times of water after mixing with breadcrumb and squeeze serosity, add the lactic acid bacteria of gained serosity quality 2%-3%, heat-preservation fermentation 6-8 hour at a temperature of 40-45 DEG C, stand-by；
(6) joining in 10-13 times of deionized water by mucoprotein for Rhizoma Dioscoreae powder, after mix homogeneously, rise high-temperature and be 60-65 DEG C, regulation PH is 6-7, adds the flavor protease of system weight 0.6-1%, question response 35-40 minute, centrifugation, takes supernatant；
(7) being added in 15-20 times of water by sodium tripolyphosphate and stir, then mix with above-mentioned supernatant, stir, regulation PH is 8-9, and at 30-40 DEG C, stirring reaction 2-3 hour, stand-by；
(8) by step (5) gained fermentation liquid and remain each material mixing mix thoroughly after, big fire is boiled, cooler fill of drying in the air, and to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610002618.0A CN105982137A (en) | 2016-01-06 | 2016-01-06 | Pumpkin intestine-lubricating food-retention-eliminating protein drink and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610002618.0A CN105982137A (en) | 2016-01-06 | 2016-01-06 | Pumpkin intestine-lubricating food-retention-eliminating protein drink and preparation method thereof |
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| Publication Number | Publication Date |
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| CN105982137A true CN105982137A (en) | 2016-10-05 |
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| CN201610002618.0A Withdrawn CN105982137A (en) | 2016-01-06 | 2016-01-06 | Pumpkin intestine-lubricating food-retention-eliminating protein drink and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107996916A (en) * | 2017-12-23 | 2018-05-08 | 全椒玉屏山庄葡萄种植专业合作社 | A kind of production method of the chicken gizzard grape juice of promotion stomach health |
-
2016
- 2016-01-06 CN CN201610002618.0A patent/CN105982137A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107996916A (en) * | 2017-12-23 | 2018-05-08 | 全椒玉屏山庄葡萄种植专业合作社 | A kind of production method of the chicken gizzard grape juice of promotion stomach health |
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