CN102613649A - Semi-skimmed trichosanthes kirilowii maxim protein beverage and preparation method thereof - Google Patents
Semi-skimmed trichosanthes kirilowii maxim protein beverage and preparation method thereof Download PDFInfo
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Abstract
The invention provides a semi-skimmed trichosanthes kirilowii maxim protein beverage which comprises the following components as per part by weight: 35 to 40 parts of trichosanthes kirilowii maxim seed protoplasm, 6 to 10 parts of cane sugar, 0.15 to 0.2 part of compound emulsion agent, 0.15 to 0.2 part of composite complexing agent, 0.001 to 0.002 part of flavoring agent and the balance of soft water, wherein the pH is adjusted to be 6.5 to 6.8, and the soft water is added to achieve 100 parts. The preparation method comprises the following steps of raw materials selection, shucking, peeling, drying, cold pressing, soaking, pulping, filtration, homogenization, auxiliary material allocation, second homogenization, package and sterilization. The semi-skimmed trichosanthes kirilowii maxim protein beverage has a soft and smooth taste and effects of hairdressing and nourishing, can achieve the functions of invigorating the stomach and moistening the lung, relaxing bowel to relieve constipation, inducing diuresis, loosening the chest, relieving the heart and refreshing the spirit, resisting bacteria and building body after being drunk for a long time, and has a strong inhibiting effect on choriocarcinoma cell proliferation in vitro and Human Immunodeficiency Virus (HIV). The preparation method has scientific, simple and convenient processing technology, and keeps the nutritional ingredient of trichosanthes kirilowii maxim seed furthest; and the prepared semi-skimmed trichosanthes kirilowii maxim protein beverage has a low fat content, a high protein content, and can be drunk to enjoy better health.
Description
Technical field
The present invention relates to food processing field, be specifically related to a kind of half degreasing Snakegourd Fruit protein beverage and preparation method thereof.
Background technology
The whole body of Snakegourd Fruit all is precious, and modern medicine and pharmacology research proof: the Snakegourd Fruit seed contains unrighted acid 16.8%, protein 5.46%, and contain 17 seed amino acids, three paste (terpene) saponin, 16 kinds of trace elements such as multivitamin and calcium, iron, zinc, selenium.Edible Snakegourd Fruit seed has expansion heart coronary artery, increases the coronary flow effect; Acute myocardial ischemia there is the significant protection effect; Exsomatize suede cancer cell multiplication and AIDS virus had had strong inhibitory effects; Diabetes there is certain therapeutic action; Hypertension, high fat of blood, high cholesterol there is auxiliary curative effect; Can improve body immune function; And have the weight reducing beauty treatment effect.But the Snakegourd Fruit seed of overeating can be got angry, and causes canker sore.
The present invention is a major ingredient with the Snakegourd Fruit seed, is processed as a kind of Snakegourd Fruit protein liquid beverage.This beverage have taste profit continuous, urge and mend breast milk, nourishing beauty treatment, the moistening lung of being good for the stomach, relax bowel, sharp pressure, wide chest, feel at ease to repose, antibioticly keep fit, the propagation and the AIDS virus of stripped suede cancer cell had had strong inhibitory effects.
The tradition milling process is to squeeze after adopting high temperature to steam stir-fry again; This method oil expression; Not only raw material has become powder, and steams, fries through high temperature more than 120 ℃, big burnt paste of the oil expression back material dregs of rice; Wherein the protein of solubility must be scattered and disappeared to the greatest extent by the heavy damage nutritive value, and Snakegourd Fruit protein beverage of the present invention is that contained protein and the configuration of other auxiliary materials form in the Snakegourd Seed through colding pressing behind the cutting out partial Snakegourd Fruit oil.Avoid traditional hot moulding degreasing, exuviating technology in the technical process and be to keep the protein stabilization that Snakegourd Seed includes, adopted extrusion friction to take off kind of a clothing, exempted the dipping by lye decortication; Effectively contained the astringent taste and the browning reaction thereof of product, interpolation edible mushroom enzymolysis of plants albumen extract is beneficial to and increases the flavor blending, selects both sexes (O/W) complexing agent compound respectively; When being adsorbed on Snakegourd Fruit protein beverage liquid oil-water interface; Intermolecular mutual complexing, its adsorbance increases, and more helps the stability of emulsion.Fat content surpasses 50% in the ripe Snakegourd Seed of inventor's test analysis; The breast drink of high grease has dense mouthfeel sticky; Because of unsaturated fatty acid content in the Snakegourd Fruit grease is higher than 90%, the breast of taking reserve part aliphatic acid to produce is drunk again, and its special dietary of tool is learned and is worth undoubtedly.
Summary of the invention
The invention discloses a kind of half degreasing Snakegourd Fruit protein beverage and preparation method thereof.It is continuous that half degreasing Snakegourd Fruit protein beverage of the present invention has the mouthfeel profit; The effect of nourishing beauty treatment is often drunk that this beverage can play, the moistening lung of being good for the stomach, is relaxed bowel, diuresis, wide chest, feels at ease to repose, antibioticly keeps fit, the propagation and the AIDS virus of the suede cancer cell that exsomatizes had had strong inhibitory effects.Processing technology science of the present invention, easy has kept the nutritional labeling of Snakegourd Fruit seed to greatest extent.
For realizing that above-mentioned purpose the present invention adopts following technical scheme:
A kind of half degreasing Snakegourd Fruit protein beverage is characterized in that: adopting natural Snakegourd Fruit seed half degreasing slurries is major ingredient, adds a certain proportion of auxiliary material and is prepared from, and the weight portion of its each component is:
Half degreasing Snakegourd Fruit seed magma 35-40
Sucrose 6-10
Compound complex agent 0.15-0.2
Compound emulsifying agent 0.15-0.2
Flavoring agent 0.01-0.02
Water transfers to 100,
The pH value of regulating beverage is 6.5-6.8.
Described compound complex agent is the mixture of sucrose fatty ester and Aloe Vera Gel equal proportion, during batching, joins in the magma again after with 70-80 ℃ of hot water it being dissolved fully earlier; The described compound emulsifying agent mixture that to be konjac glucomannan and xanthans get by the mixed of 3:2 during batching, joins in the magma after with 70-80 ℃ of hot water it being dissolved fully earlier again; Described flavoring agent is selected from one or more edible mushroom water extracts.
The preparation method of described half degreasing Snakegourd Fruit protein beverage is characterized in that: specifically may further comprise the steps:
(1) selects the Snakegourd Fruit seed of fresh health;
(2) the Snakegourd Fruit seed of choosing is sloughed shell, obtain Snakegourd Seed;
(3) crust with Snakegourd Seed adopts the extrusion friction method to slough, and obtains milky seed benevolence;
(4) the Snakegourd Fruit seed that will slough kind of clothing is gone into low-temperature drier, under 20 ℃-80 ℃, its moisture drying is handled to water content 5-7%;
(5) half degreasings adopt cold-press to remove the 30-40% of its oil content dried Snakegourd Fruit seed, obtain half degreasing grouts, it are stored in the container of dry sealing the pressure 20-25Mpa during cold press, temperature 70-80 ℃;
(6) grouts after the degreasing are soaked in the soft water, material-water ratio is 1: (10-8), and soak time 6-10 hour;
(7) break into slurry after above-mentioned soaked grouts are added an amount of water, and filter, collect filter pulp;
(8) filter pulp is carried out the homogeneous first time with homogenizer, then through 180-240 order vibratory sieve, sieve magma;
(9) with above-mentioned magma through temperature be 70 ℃-80 ℃ heat exchanger radiating and cooling rapidly;
(10) under the state that stirs, by adding sucrose, flavoring agent, compound complex agent, compound emulsifying agent successively, pure water in the virgin pulp liquid of formula rate after cooling;
(11) regulating above-mentioned pH value of slurry is 6.5-6.8;
(12) slurry liquid that step (11) is regulated acid-base value is with high pressure homogenizer homogeneous once more, and homogenization pressure is 25-40 MPa, and the slurry liquid behind the homogeneous heats to 60 ℃-80 ℃ again;
(13 outgas above-mentioned hot slurry liquid under the 80-100kPa condition, be packaged into finished product then on request;
(14) with packaged finished product high temperature sterilization, sterilization temperature 110-122 ℃, sterilizing time 15-20 min, cooling gets final product naturally.
The preparation method of described half degreasing Snakegourd Fruit protein beverage is characterized in that:
The method that step (3) is taken off the Snakegourd Seed crust is that kind of a clothing is sloughed in physics extruding or friction.
The preparation method of described half degreasing Snakegourd Fruit protein beverage is characterized in that: during cold press Snakegourd Fruit seed, used equipment is the low temperature screw oil expeller in the step (5), and pressing bore temperature during oil expression is 70-80 ℃.
The preparation method of described half degreasing Snakegourd Fruit protein beverage is characterized in that: regulate the used reagent of the pH value of beverage in the step (11) for in sodium dihydrogen phosphate, natrium citricum, the citric acid one or more.
Described half degreasing Snakegourd Fruit protein beverage, it is characterized in that: described flavoring agent is the edible mushroom water extract; Described edible mushroom is that the method that makes of one or more the described edible mushroom water extracts in mushroom, tea tree mushroom, Ji Songrong, black fungus, phoenix-tail mushroom, the flat mushroom is: at first that edible mushroom is dry; Be broken into powder then; Adding the enzyme preparation hydrolysis; Ultrasonic help to carry obtain water extract, addition is 0.01-0.02%.
Beneficial effect of the present invention:
1, beverage of the present invention adopts the extrusion friction method to slough the crust of Snakegourd Seed in process; Replaced traditional dipping by lye method decortication; Technology is environmental protection more, and product does not have astringent taste, effectively controls in the production process various unfavorable factors such as the brown stain that can occur, enzymolysis; Gained beverage mouthfeel profit is continuous, and color and luster is pure;
2, select both sexes (O/W) complexing agent compound in the prescription, when being adsorbed on Snakegourd Fruit protein beverage liquid oil-water interface, intermolecular mutual complexing, its adsorbance increases, and more helps the stability of emulsion;
3, comprehensive nutrition, fragrance is pure,
The present invention takes 80 ℃ of temperature material handlings on the low side of preheating, keeps the peculiar fragrance in the Snakegourd Fruit seed fat, and protein sex change can not take place;
4, adopt the squeeze out 30-40% of Snakegourd Fruit seed oil-containing total amount of cold-press method, reduced content of oil and grease in the beverage, such beverage fat content is few, and protein content is high, and is more healthy.
In a word, the present invention selects the both sexes compound complex agent respectively, when being adsorbed on Snakegourd Fruit protein beverage liquid oil-water interface, and intermolecular mutual complexing, its adsorbance increases, and more helps the stability of emulsion.Unsaturated fatty acid content is higher than 90% in the ripe Snakegourd Seed grease of inventor's test analysis, the breast drink of taking reserve part aliphatic acid to produce, and both its special dietary of tool was learned and was worth, and also maintained the peculiar taste flavor of product.
The specific embodiment
Embodiment 1
A kind of half degreasing Snakegourd Fruit protein beverage; Adopting natural Snakegourd Fruit seed half degreasing slurries is major ingredient; Adding a certain proportion of auxiliary material is prepared from; The weight portion of its each component is: the mixture 0.15-0.2 of half degreasing Snakegourd Fruit seed magma 35-40, sucrose 6-10, sucrose fatty ester and Aloe Vera Gel equal proportion (with 75 ℃ of hot water it being dissolved fully earlier), konjac glucomannan and xanthans transfer to 100 by mixture 0.15-0.2 (with 75 ℃ of hot water it being dissolved fully earlier), phoenix-tail mushroom water extract 0.01-0.02, the water of 3:2, and the pH value of using citric acid to regulate beverage is 6.5-6.8.
Concrete preparation method is following:
Place the pond to clean full fresh Snakegourd Fruit seed and drain, remove Snakegourd Fruit seed shell, adopt repeated friction or extruding Snakegourd Fruit seed benevolence to slough kind of a clothing, wind extracted race benevolence; The Snakegourd Fruit seed benevolence of sloughing kind of clothing is dropped in the low-temperature drier, dry under 60 ℃, when water content is reduced to 5-7%; Stop drying, it is sent in the low temperature screw oil expeller, the 30-40% of oil content in the seed benevolence of squeezing out colds pressing; The gained grouts drop into beater after soaking molten 8 hours (material/water=1/10) with soft water, repeat to pull an oar twice; Each 3 min with dope filtration, obtain filter pulp; Filter pulp is sent into homogenizer and is carried out the homogeneous first time, and homogenization pressure is 30 Mpa, after the 180-240 mesh sieve filters half degreasing magma, is rapidly 70-80 ℃ channel-type heat exchanger through temperature with it; Under the state that stirs; By the good konjac glucomannan of mixture, the hot water dissolving of sucrose fatty ester after adding sucrose, hot water dissolving successively and Aloe Vera Gel equal proportion in the virgin pulp liquid of formula rate after cooling and xanthans mixture, phoenix-tail mushroom water extract by 3:2; Additional pure water is to setting volume; Transfer pH to 6.7 with citric acid, stir; The half degreasing virgin pulp liquid that allotment is good is through high pressure homogenizer, and under 25-40 MPa pressure homogeneous 2 times, the material temperature is set 60-80 ℃ and is heated through the channel-type heat exchanger; Give the 80-100kPa condition, the degassing is injected in the 250mL pop can then; The Snakegourd Fruit protein beverage liquid that filling and capping is good carries out high temperature sterilization; 121 ℃ of temperature, constant temperature 15-20 min, cooling gets final product naturally.
Embodiment 2
A kind of half degreasing Snakegourd Fruit protein beverage; Adopting natural Snakegourd Fruit seed half degreasing slurries is major ingredient; Adding a certain proportion of auxiliary material is prepared from; The weight portion of its each component is: the mixture 0.2 of half degreasing Snakegourd Fruit seed magma 40, sucrose 8, sucrose fatty ester and Aloe Vera Gel equal proportion (with 75 ℃ of hot water it being dissolved fully earlier), konjac glucomannan and xanthans are by the mixture 0.15 of 3:2 (first it is dissolved fully with 75 ℃ of hot water), black fungus water extract 0.01, Tea Polyphenols 0.02, radix polygonati officinalis water extract 0.01; Water transfers to 100, and the pH value of using citric acid to regulate beverage is 6.5.
Concrete preparation method is following:
Place the pond to clean full fresh Snakegourd Fruit seed and drain, remove Snakegourd Fruit seed shell, adopt repeated friction or extruding Snakegourd Fruit seed benevolence to slough kind of a clothing, wind extracted race benevolence; The Snakegourd Fruit seed benevolence of sloughing kind of clothing is dropped in the low-temperature drier, dry under 60 ℃, when water content reduces to 6%; Stop drying, it is sent in the low temperature screw oil expeller, 35% of the oil content in the seed benevolence of squeezing out of colding pressing; The gained grouts drop into beater after soaking molten 8 hours (material/water=1/10) with soft water, repeat to pull an oar twice; Each 2 min with dope filtration, obtain filter pulp; Filter pulp is sent into homogenizer and is carried out the homogeneous first time, and homogenization pressure is 35 Mpa, after 240 mesh sieves filter half degreasing magma, is rapidly 75 ℃ channel-type heat exchanger through temperature with it; Under the state that stirs; By the good konjac glucomannan of mixture, the hot water dissolving of sucrose fatty ester after adding black fungus water extract, Tea Polyphenols, radix polygonati officinalis water extract, sucrose, hot water dissolving successively and Aloe Vera Gel equal proportion in the virgin pulp liquid of formula rate after cooling and xanthans mixture by 3:2; Additional pure water is to setting volume; Transfer pH to 6.8 with citric acid, stir; The half degreasing virgin pulp liquid that allotment is good is through high pressure homogenizer, and under 40 MPa pressure homogeneous 2 times, the material temperature is set 80 ℃ and is heated through the channel-type heat exchanger; Give the 90kPa condition, the degassing is injected in the 250mL pop can then; The Snakegourd Fruit protein beverage liquid that filling and capping is good carries out high temperature sterilization; 121 ℃ of temperature, constant temperature 15-20 min, cooling gets final product naturally.
Claims (6)
1. one and half degreasing Snakegourd Fruit protein beverages, it is characterized in that: adopting natural Snakegourd Fruit seed half degreasing slurries is major ingredient, adds a certain proportion of auxiliary material and is prepared from, and the weight portion of its each component is:
Half degreasing Snakegourd Fruit seed magma 35-40
Sucrose 6-10
Compound complex agent 0.15-0.2
Compound emulsifying agent 0.15-0.2
Flavoring agent 0.01-0.02
Water transfers to 100,
The pH value of regulating beverage is 6.5-6.8;
Described compound complex agent is the mixture of sucrose fatty ester and Aloe Vera Gel equal proportion, during batching, joins in the magma again after with 70-80 ℃ of hot water it being dissolved fully earlier; The described compound emulsifying agent mixture that to be konjac glucomannan and xanthans get by the mixed of 3:2 during batching, joins in the magma after with 70-80 ℃ of hot water it being dissolved fully earlier again; Described flavoring agent is selected from one or more edible mushroom water extracts.
2. the preparation method of half degreasing Snakegourd Fruit protein beverage as claimed in claim 1 is characterized in that: specifically may further comprise the steps:
(1) selects the Snakegourd Fruit seed of fresh health;
(2) the Snakegourd Fruit seed of choosing is sloughed shell, obtain Snakegourd Seed;
(3) crust with Snakegourd Seed adopts the extrusion friction method to slough, and obtains milky seed benevolence;
(4) the Snakegourd Fruit seed that will slough kind of clothing is gone into low-temperature drier, under 20 ℃-80 ℃, its moisture drying is handled to water content 5-7%;
(5) half degreasings adopt cold-press to remove the 30-40% of its oil content dried Snakegourd Fruit seed, obtain half degreasing grouts, it are stored in the container of dry sealing the pressure 20-25Mpa during cold press, temperature 70-80 ℃;
(6) grouts after the degreasing are soaked in the soft water, material-water ratio is 1: (10-8), and soak time 6-10 hour;
(7) break into slurry after above-mentioned soaked grouts are added an amount of water, and filter, collect filter pulp;
(8) filter pulp is carried out the homogeneous first time with homogenizer, then through 180-240 order vibratory sieve, sieve magma;
(9) with above-mentioned magma through temperature be 70 ℃-80 ℃ heat exchanger radiating and cooling rapidly;
(10) under the state that stirs, by adding sucrose, flavoring agent, compound complex agent, compound emulsifying agent successively, pure water in the virgin pulp liquid of formula rate after cooling;
(11) regulating above-mentioned pH value of slurry is 6.5-6.8;
(12) slurry liquid that step (11) is regulated acid-base value is with high pressure homogenizer homogeneous once more, and homogenization pressure is 25-40 MPa, and the slurry liquid behind the homogeneous heats to 60 ℃-80 ℃ again;
(13) above-mentioned hot slurry liquid is outgased under the 80-100kPa condition, be packaged into finished product then on request;
(14) with packaged finished product high temperature sterilization, sterilization temperature 110-122 ℃, sterilizing time 15-20 min, cooling gets final product naturally.
3. the preparation method of half degreasing Snakegourd Fruit protein beverage according to claim 2 is characterized in that:
The described method of taking off Snakegourd Fruit seed kind clothing of step (3) is that physics extruding or rubbing manipulation are sloughed kind of a clothing.
4. the preparation method of half degreasing Snakegourd Fruit protein beverage according to claim 2 is characterized in that: during cold press Snakegourd Fruit seed, used equipment is the low temperature screw oil expeller in the step (5), and pressing bore temperature during oil expression is 70-80 ℃.
5. the preparation method of half degreasing Snakegourd Fruit protein beverage according to claim 2 is characterized in that: regulate the used reagent of the pH value of beverage in the step (11) for in sodium dihydrogen phosphate, natrium citricum, the citric acid one or more.
6. half degreasing Snakegourd Fruit protein beverage according to claim 1, it is characterized in that: described flavoring agent is the edible mushroom water extract; Described edible mushroom is one or more in mushroom, tea tree mushroom, Ji Songrong, black fungus, phoenix-tail mushroom, the flat mushroom.
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| CN103392803A (en) * | 2013-06-25 | 2013-11-20 | 合肥工业大学 | Preparation method of Fructus Trichosanthis rice milk compound fermented milk beverage |
| CN103815509A (en) * | 2014-02-22 | 2014-05-28 | 彭常安 | Preparation method of Trichosanthes kirilowii maxim seed beverage |
| CN103828927A (en) * | 2014-03-14 | 2014-06-04 | 安徽真心食品有限公司 | Production method for semi-degreased protein milk beverage |
| CN103859508A (en) * | 2012-12-14 | 2014-06-18 | 合肥工业大学 | Snakegourd peel beverage and its preparation method |
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| CN108323744A (en) * | 2018-02-09 | 2018-07-27 | 武晓丹 | A kind of seasoning |
| CN112656832A (en) * | 2020-12-30 | 2021-04-16 | 杭州娃哈哈科技有限公司 | Trichosanthes seed extract and industrial preparation method and application thereof |
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