WO2005029977A1 - Beverage and food which contain the extract of fomes fomentarius - Google Patents

Beverage and food which contain the extract of fomes fomentarius Download PDF

Info

Publication number
WO2005029977A1
WO2005029977A1 PCT/KR2004/002513 KR2004002513W WO2005029977A1 WO 2005029977 A1 WO2005029977 A1 WO 2005029977A1 KR 2004002513 W KR2004002513 W KR 2004002513W WO 2005029977 A1 WO2005029977 A1 WO 2005029977A1
Authority
WO
WIPO (PCT)
Prior art keywords
fomes fomentarius
weight ratio
powder
weight
weight unit
Prior art date
Application number
PCT/KR2004/002513
Other languages
French (fr)
Inventor
Yong Dal Shin
Sang Bong Sur
Mi Sun Yun
Original Assignee
Yong Dal Shin
Sang Bong Sur
Mi Sun Yun
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yong Dal Shin, Sang Bong Sur, Mi Sun Yun filed Critical Yong Dal Shin
Publication of WO2005029977A1 publication Critical patent/WO2005029977A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/208—Fungi extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/28—Oligosaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Definitions

  • the present invention relates to beverage and food containing the extract of the Fomes fomentarius, and more specifically functional beverage and food that can most effectively utilize many beneficial ingredients contained in the Fomes fomentarius.
  • the Fomes fomentarius is a kind of perennial mushroom belongs to Polyporaceae and widely distributed throughout the northern hemisphere including the Korean peninsula.
  • the Fomes fomentarius parasites at a broadleaf trees such as a birch and a beech and rots the tree into a white marble phase.
  • the fact that especially the Fomes fomentarius that parasites at a birch that grows at a severely cold highland over 2,000 meters height and under -20 ° C (centigrade) contains many beneficial ingredients therein has been proved by many researches.
  • the Fomes fementarius contains rich organic germanium(Ge) and beta glucan( ⁇ -glucan) , a kind of polysaccharide, 5 times as much as a ginseng so that it has a superior effect for a cancer and a glycosuria.
  • the Fomes fomentarius has a superior effect for an ant i-oxidation of an oxygen free radical that causes many adult diseases.
  • the Korean patent registration No. 10-0026900 filed to the Korean Patent Office on August 9, 1982, discloses the way to apply the diverse pharmaceutical ingredients of the Fomes fomentarius to beverages.
  • the Fomes fomentarius is mixed with other various mushrooms and Indian sweetening in water and the mixture is heated to get extract thereof.
  • An organic acid is added to the extract and then the extract goes through a sterilization process to get the beverages.
  • the diverse organic acids added to the extract may destroy many beneficial pharmaceutical ingredients contained in the Fomes fomentarius and a total production process becomes complex because a centrifugal separator is used for removing impurities.
  • a usage of the many beneficial pharmaceutical ingredients is confined only to beverages so that there exists a limit in a diverse application of the Fomes fomentarius.
  • an object of the present invention is to provide diverse functional beverages that utilizes many beneficial pharmaceutical ingredients of the Fomes fomentarius without being destroyed and can be taken easily by a wide range of users by giving a change to content ratios of many ingredients added to the beverage.
  • Another object of the present invention is to provide functional food that can be made into a shape for the user to take the diverse pharmaceutical ingredients of the Fomes fomentarius easily and can be stably stored.
  • a functional beverage containing a Fomes fomentarius comprises water of 100 weight unit and extract of the Fomes fomentarius of 0.9 to 4 weight ratio to the 100 weight unit of the water.
  • the functional beverage may further comprise Acanthopanax senticosus of 0.2 to 0.5 weight ratio and Schizandra chinensis bail Ion of 0.1 to 0.5 weight ratio.
  • a functional bever ge containing a Fomes fomentarius comprises water of 100 weight unit and extract of the Fomes fomentarius of 3 to 9 weight ratio to the 100 weight unit of the water.
  • the functional beverage may further comprise Acanthopanax senticosus of 0.2 to 1 weight ratio, Angelica gigas NAKAI of 0.15 to 1 and Schizandra chinensis baillon of 0.05 to 1 weight ratio.
  • a functional beverage containing a Fomes fomentarius comprises water of 100 weight unit, extract of the Fomes fomentarius of 8 to 20 weight ratio to the 100 weight unit of the water, Trichosanthes kirilowii Max of 0.1 to 0.5 weight ratio to the 100 weight unit of the water, and Acanthopanax senticosus of 0.3 to 0.5 weight ratio to the 100 weight unit of the water.
  • the functional beverage may further comprise Asparagus cochinchinensis of 0.05 to 0.13 weight ratio, Astragalus membranaceus of 0.05 to 0.13 weight ratio and Angelica gigas NAKAI of 0.05 to 0.13 weight ratio.
  • a functional food containing a Fomes fomentarius comprises Fomes fomentarius powder of 100 weight unit, Trichosanthes kirilowii Max powder of 10 to 40 weight ratio to the 100 weight unit of the Fomes fomentarius powder, Nopal cactus powder of 10 to 20 weight ratio to the 100 weight unit of the Fomes fomentarius powder, Silkworm powder of 10 to 40 weight ratio to the 100 weight unit of the Fomes fomentarius powder, Pueraria root powder of 10 to 20 weight ratio to the 100 weight unit of the Fomes fomentarius powder and Acanthopanax senticosus of 10 to 20 weight ratio to the 100 weight unit of the Fomes fomentarius powder.
  • the functional food may further comprise extract of the Fomes fomentarius of 10 to 20 weight ratio.
  • the functional food may be formed into shapes one of a pill, a tablet and a granule.
  • the functional beverage according to the present invention has following advantages. Firstly, because the functional beverage contains many beneficial pharmaceutical ingredients without being destroyed and liquid type extracts, it can be taken easily anytime and can be stored long by vacuum packing. Secondly, the functional beverage has diverse Chinese medicinal stuff that is good for health and the weight ratio of the Fomes fomentarius component can be changed variously.
  • the functional food according to the present invention contains many beneficial pharmaceutical ingredients without being destroyed and also is able to be made into many diverse shapes such as a pill, a table and a granule for an easy taking and a stable storage.
  • a functional beverage of the present invention can be embodied in diverse way and a first embodiment of the functional beverage may comprises water and extract of the Fomes fomentarius. It is desirable that the weight ratio of the extract of the Fomes fomentarius to a 100 weight unit of the water be between 0.9 and 4. Though the above beverage may be taken directly as it is, other various materials may be added thereto to increase a taste and a function. Acanthopanax senticosus and Schizandra chinensis baillon may be one of those materials and it is desirable that the weight ratio to the 100 weight unit of the water be 0.2 to 0.5 and 0.1 to 0.5, respectively.
  • the functional beverage comprises water and extract of the Fomes fomentarius of 3 to 9 weight ratio to a 100 weight unit of the water.
  • Acanthopanax senticosus of 0.2 to 1 weight ratio, Angelica gigas NAKAI of 0.15 to 1 weight ratio and Schizandra chinensis baillon of 0.05 to 1 weight ratio, respectively to the 100 weight unit of the water, may be desirably added to the beverage to increase a taste and a function.
  • the second embodiment has a relatively higher content ratio of the Fomes fomentarius than the first embodiment so that it is desirable that it be used as a functional tea for preventing many adult diseases such as glycosuria.
  • the functional beverages comprises water, extract of the Fomes fomentarius of 8 to 20 weight ratio, Trichosanthes kirilowii Max of O.l to 0.5 weight ratio and Acanthopanax senticosus of 0.3 to 0.5 weight ratio, respectively to the 100 weight unit of the water.
  • Asparagus cochinchinensis of 0.05 to 0.13 weight ratio, Astragalus membranaceus of 0.05 to 0.13 and Angelica gigas NAKAI of 0.05 to 0.13, respectively to the 100 weight unit of the water may be added to the beverage to increase a taste and a function as in previously embodiments.
  • Rehmanniae radix preparata Poria cocos and Schizandra chinensis baillon, etc. may further be added to the beverage.
  • the third embodiment has a higher content ratio of the Fomes fomentarius than the previous embodiments so that the beneficial pharmaceutical ingredients of the Fomes fomentarius can be utilized at its maximum.
  • the phase of the extract of the Fomes fomentarius of each embodiment may be liquid or powder but it is desirable for the extract to be liquid phase considering the embodiments are beverages.
  • water 900 L Fomes fomentarius 90 kg, Trichosanthes kirilowii 3 kg, Acanthopanax senticosus 3 kg, Asparagus cochinchinensis 0.8 kg, Astragalus membranaceus 0.8 kg, Angelica gigas NAKAI 0.8 kg, Rehmanniae radix preparata 0.8 kg, Poria cocos 0.8 kg and Schizandra chinensis baillon 0.8 kg
  • Preprocess of the Fomes fomentarius A dried Fomes fomentarius having a moisture content under 5 % is cut into pieces having a thickness 5 to 10 mm and then washed many times to get rid of impurities.
  • Vapor maturing Water, Fomes fomentarius pieces free of impurities and other added material according to each embodiment is put into a boiling water heater and is heated for over 4 hours at a temperature range 90 to 120 ° C .
  • Filtering Liquid acquired from the vapor maturing process is put into a filter to get extract free of impurities.
  • a functional food of the present invention comprises Fomes fomentarius of 100 weight unit, Trichosanthes kirilowii Max of 10 to 40 weight ratio to the 100 weight unit of the Fomes fomentarius, Nopal cactus of 10 to 20 weight ratio to the 100 weight unit of the Fomes fomentarius, Silkworm of 10 to 40 weight ratio to the 100 weight unit of the Fomes fomentarius, Pueraria root of 10 to 20 weight ratio to the 10O weight unit of the Fomes fomentarius and Acanthopanax senticosus of 10 to 20 weight ratio to the 100 weight unit of the Fomes fomentarius.
  • the Fomes fomentarius and other material contained in the functional food may desirably be in a shape of powder.
  • liquid phase extract may be added to the powder of the functional food.
  • the liquid phase extract it is desirable that the extract of the Fomes fomentarius of 10 to 20 weight ratio to a 100 weight unit of water be added to the powder of the functional food.
  • the functional food can be taken by users in shape of powder, it can be formed into shapes such as the pill, tablet and granule for the users to take easily.
  • the pill, tablet and granule may be sealed hermetically to be kept for a long time and specially the granule may be encapsulated.
  • the user may take the pill, tablet or granule directly or dissolve it into the water and then drink it .
  • Fomes fomentarius 500g, Trichosanthes kirilowii lOOg, Nopal cactus 50g, silkworm lOOg, Pueraria root 50g and Acanthopanax senticosus 50g are formed into powder.
  • Kneading All powders are mixed together and then are kneaded by adding 50g of extract of Fomes fomentarius to the mixture.
  • the kneaded mixture is formed into diverse shapes such as a pill and a tablet by using pill forming machine and tablet forming machine, respectively.
  • Post process The formed product is dried and then sterilized by ultraviolet sterilizer to get the functional food finally.

Abstract

The present invention provides a functional beverage containing a Fomes fomentarius that comprises water of 100 weight unit and extract of the Fomes fomentarius of 0.9 to 4 weight ratio to the 100 weight unit of the water. The present invetion also provides a functional food containing a Fomes fomentarius that comprises Fomes fomentarius powder of 100 weight unit, Trichosanthes kirilowii Max powder of 10 to 40 weight ratio to the 100 weight unit of the Fomes fomentarius powder, Nopal cactus powder of 10 to 20 weight ratio to the 100 weight unit of the Fomes fomentarius powder, Silkworm powder of 10 to 40 weight ratio to the 100 weight unit of the Fomes fomentarius powder, Pueraria root powder of 10 to 20 weight ratio to the 100 weight unit of the Fomes fomentarius powder and Acanthopanax senticosus of 10 to 20 weight ratio to the 100 weight unit of the Fomes fomentarius powder.

Description

BEVERAGE AND FOOD WHICH CONTAIN THE EXTRACT OF FOMES FOMENTARIUS
TECHNICAL FIELD
The present invention relates to beverage and food containing the extract of the Fomes fomentarius, and more specifically functional beverage and food that can most effectively utilize many beneficial ingredients contained in the Fomes fomentarius.
BACKGROUND ART
The Fomes fomentarius is a kind of perennial mushroom belongs to Polyporaceae and widely distributed throughout the northern hemisphere including the Korean peninsula. The Fomes fomentarius parasites at a broadleaf trees such as a birch and a beech and rots the tree into a white marble phase. The fact that especially the Fomes fomentarius that parasites at a birch that grows at a severely cold highland over 2,000 meters height and under -20 °C (centigrade) contains many beneficial ingredients therein has been proved by many researches. According to a result of the research, the Fomes fementarius contains rich organic germanium(Ge) and beta glucan( β -glucan) , a kind of polysaccharide, 5 times as much as a ginseng so that it has a superior effect for a cancer and a glycosuria. Besides, it also has been known that the Fomes fomentarius has a superior effect for an ant i-oxidation of an oxygen free radical that causes many adult diseases. The Korean patent registration No. 10-0026900, filed to the Korean Patent Office on August 9, 1982, discloses the way to apply the diverse pharmaceutical ingredients of the Fomes fomentarius to beverages. According to the Korean patent, the Fomes fomentarius is mixed with other various mushrooms and Indian sweetening in water and the mixture is heated to get extract thereof. An organic acid is added to the extract and then the extract goes through a sterilization process to get the beverages. However, according to the Korean patent, the diverse organic acids added to the extract may destroy many beneficial pharmaceutical ingredients contained in the Fomes fomentarius and a total production process becomes complex because a centrifugal separator is used for removing impurities. In addition, a usage of the many beneficial pharmaceutical ingredients is confined only to beverages so that there exists a limit in a diverse application of the Fomes fomentarius.
DISCLOSURE
TECHNICAL PROBLEM
Accordingly, the present invention has been made keeping in mind the above problems occurring in the related art, and an object of the present invention is to provide diverse functional beverages that utilizes many beneficial pharmaceutical ingredients of the Fomes fomentarius without being destroyed and can be taken easily by a wide range of users by giving a change to content ratios of many ingredients added to the beverage. Another object of the present invention is to provide functional food that can be made into a shape for the user to take the diverse pharmaceutical ingredients of the Fomes fomentarius easily and can be stably stored.
TECHNICAL SOLUTION
To achieve these and other advantages and in accordance with the purpose of the present invention, as embodied arid broadly described, a functional beverage containing a Fomes fomentarius, comprises water of 100 weight unit and extract of the Fomes fomentarius of 0.9 to 4 weight ratio to the 100 weight unit of the water. In the above, the functional beverage may further comprise Acanthopanax senticosus of 0.2 to 0.5 weight ratio and Schizandra chinensis bail Ion of 0.1 to 0.5 weight ratio. In another aspect, a functional bever ge containing a Fomes fomentarius, comprises water of 100 weight unit and extract of the Fomes fomentarius of 3 to 9 weight ratio to the 100 weight unit of the water. In the above, the functional beverage may further comprise Acanthopanax senticosus of 0.2 to 1 weight ratio, Angelica gigas NAKAI of 0.15 to 1 and Schizandra chinensis baillon of 0.05 to 1 weight ratio. In another aspect, a functional beverage containing a Fomes fomentarius, comprises water of 100 weight unit, extract of the Fomes fomentarius of 8 to 20 weight ratio to the 100 weight unit of the water, Trichosanthes kirilowii Max of 0.1 to 0.5 weight ratio to the 100 weight unit of the water, and Acanthopanax senticosus of 0.3 to 0.5 weight ratio to the 100 weight unit of the water. In the above, the functional beverage may further comprise Asparagus cochinchinensis of 0.05 to 0.13 weight ratio, Astragalus membranaceus of 0.05 to 0.13 weight ratio and Angelica gigas NAKAI of 0.05 to 0.13 weight ratio. In another aspect, a functional food containing a Fomes fomentarius comprises Fomes fomentarius powder of 100 weight unit, Trichosanthes kirilowii Max powder of 10 to 40 weight ratio to the 100 weight unit of the Fomes fomentarius powder, Nopal cactus powder of 10 to 20 weight ratio to the 100 weight unit of the Fomes fomentarius powder, Silkworm powder of 10 to 40 weight ratio to the 100 weight unit of the Fomes fomentarius powder, Pueraria root powder of 10 to 20 weight ratio to the 100 weight unit of the Fomes fomentarius powder and Acanthopanax senticosus of 10 to 20 weight ratio to the 100 weight unit of the Fomes fomentarius powder. In the above, the functional food may further comprise extract of the Fomes fomentarius of 10 to 20 weight ratio. In the above, the functional food may be formed into shapes one of a pill, a tablet and a granule.
ADVANTAGEOUS EFFECT
The functional beverage according to the present invention has following advantages. Firstly, because the functional beverage contains many beneficial pharmaceutical ingredients without being destroyed and liquid type extracts, it can be taken easily anytime and can be stored long by vacuum packing. Secondly, the functional beverage has diverse Chinese medicinal stuff that is good for health and the weight ratio of the Fomes fomentarius component can be changed variously. The functional food according to the present invention contains many beneficial pharmaceutical ingredients without being destroyed and also is able to be made into many diverse shapes such as a pill, a table and a granule for an easy taking and a stable storage.
MODE FOR INVETION Reference will now be made in detail to the preferred embodiment of the present invention. A functional beverage of the present invention can be embodied in diverse way and a first embodiment of the functional beverage may comprises water and extract of the Fomes fomentarius. It is desirable that the weight ratio of the extract of the Fomes fomentarius to a 100 weight unit of the water be between 0.9 and 4. Though the above beverage may be taken directly as it is, other various materials may be added thereto to increase a taste and a function. Acanthopanax senticosus and Schizandra chinensis baillon may be one of those materials and it is desirable that the weight ratio to the 100 weight unit of the water be 0.2 to 0.5 and 0.1 to 0.5, respectively. Additional materials such as vitamin, citric acid and Sodium benzoate may be added to the beverage. Compared to embodiments that will be described later, a content of the Fomes fomentarius is relatively low so that a peculiar smell of the Fomes fomentarius is weakened and it can be easily taken by anybody. In a second embodiment of the present invention, the functional beverage comprises water and extract of the Fomes fomentarius of 3 to 9 weight ratio to a 100 weight unit of the water. Acanthopanax senticosus of 0.2 to 1 weight ratio, Angelica gigas NAKAI of 0.15 to 1 weight ratio and Schizandra chinensis baillon of 0.05 to 1 weight ratio, respectively to the 100 weight unit of the water, may be desirably added to the beverage to increase a taste and a function. The second embodiment has a relatively higher content ratio of the Fomes fomentarius than the first embodiment so that it is desirable that it be used as a functional tea for preventing many adult diseases such as glycosuria. In a third embodiment of the present invention, the functional beverages comprises water, extract of the Fomes fomentarius of 8 to 20 weight ratio, Trichosanthes kirilowii Max of O.l to 0.5 weight ratio and Acanthopanax senticosus of 0.3 to 0.5 weight ratio, respectively to the 100 weight unit of the water. Asparagus cochinchinensis of 0.05 to 0.13 weight ratio, Astragalus membranaceus of 0.05 to 0.13 and Angelica gigas NAKAI of 0.05 to 0.13, respectively to the 100 weight unit of the water, may be added to the beverage to increase a taste and a function as in previously embodiments. In addition, Rehmanniae radix preparata, Poria cocos and Schizandra chinensis baillon, etc. may further be added to the beverage. The third embodiment has a higher content ratio of the Fomes fomentarius than the previous embodiments so that the beneficial pharmaceutical ingredients of the Fomes fomentarius can be utilized at its maximum. The phase of the extract of the Fomes fomentarius of each embodiment may be liquid or powder but it is desirable for the extract to be liquid phase considering the embodiments are beverages.
An exemplary manufacturing process of the previously stated embodiments will be described hereinafter.
Preparation of material 1. For the first embodiment: water 970 L( liter), Fomes fomentarius 25 kg(kilogram) , Acanthopanax senticosus 2 kg(kilogram) , Schizandra chinensis baillon 1 kg(kilogram) 2. For the second embodiment: water 947 L, Fomes fomentarius 50 kg, Acanthopanax senticosus 2 kg(kilogram), Angelica gigas NAKAI 1.5 kg, Schizandra chinensis baillon 0.5 kg 3. For the third embodiment: water 900 L, Fomes fomentarius 90 kg, Trichosanthes kirilowii 3 kg, Acanthopanax senticosus 3 kg, Asparagus cochinchinensis 0.8 kg, Astragalus membranaceus 0.8 kg, Angelica gigas NAKAI 0.8 kg, Rehmanniae radix preparata 0.8 kg, Poria cocos 0.8 kg and Schizandra chinensis baillon 0.8 kg
Preprocess of the Fomes fomentarius A dried Fomes fomentarius having a moisture content under 5 % is cut into pieces having a thickness 5 to 10 mm and then washed many times to get rid of impurities.
Vapor maturing Water, Fomes fomentarius pieces free of impurities and other added material according to each embodiment is put into a boiling water heater and is heated for over 4 hours at a temperature range 90 to 120 °C .
Filtering Liquid acquired from the vapor maturing process is put into a filter to get extract free of impurities.
Mixing of addition material Vitamin, citric acid and sodium benzoate 0.2 g are added to the filtered extract. Postprocess The filtered extract of the Fomes fomentarius is concentrated to a certain concentration and then goes through a filtering process again to remove impurities. The impurities free extract of the Fomes fomentarius undergoes a sterilization using an ultraviolet sterilizer and finally a drinkable beverage is acquired. A functional food of the present invention comprises Fomes fomentarius of 100 weight unit, Trichosanthes kirilowii Max of 10 to 40 weight ratio to the 100 weight unit of the Fomes fomentarius, Nopal cactus of 10 to 20 weight ratio to the 100 weight unit of the Fomes fomentarius, Silkworm of 10 to 40 weight ratio to the 100 weight unit of the Fomes fomentarius, Pueraria root of 10 to 20 weight ratio to the 10O weight unit of the Fomes fomentarius and Acanthopanax senticosus of 10 to 20 weight ratio to the 100 weight unit of the Fomes fomentarius. The Fomes fomentarius and other material contained in the functional food may desirably be in a shape of powder. To make the functional food into shapes such as a pill, a tablet and a granule, liquid phase extract may be added to the powder of the functional food. When the liquid phase extract is added, it is desirable that the extract of the Fomes fomentarius of 10 to 20 weight ratio to a 100 weight unit of water be added to the powder of the functional food. Though the functional food can be taken by users in shape of powder, it can be formed into shapes such as the pill, tablet and granule for the users to take easily. The pill, tablet and granule may be sealed hermetically to be kept for a long time and specially the granule may be encapsulated. The user may take the pill, tablet or granule directly or dissolve it into the water and then drink it .
The exemplary manufacturing process of the functional food of the present invention will be described hereinafter.
Preparation of material Fomes fomentarius 500g, Trichosanthes kirilowii lOOg, Nopal cactus 50g, silkworm lOOg, Pueraria root 50g and Acanthopanax senticosus 50g are formed into powder.
Kneading All powders are mixed together and then are kneaded by adding 50g of extract of Fomes fomentarius to the mixture.
Forming The kneaded mixture is formed into diverse shapes such as a pill and a tablet by using pill forming machine and tablet forming machine, respectively.
Post process The formed product is dried and then sterilized by ultraviolet sterilizer to get the functional food finally.
It will be apparent to those skilled in the art that various modifications and variations can be made in the functional beverage and food having Fomes fomentarius therein without departing from the spirit or scope of the invention. Thus, it is intended that the present invention cover the modifications and variations of this invention provided they come within the scope of the appended claims and their equivalents.

Claims

1. A functional beverage containing a Fomes fomentarius, comprises: water of 100 weight unit; and extract of the Fomes fomentarius of 0.9 to 4 weight ratio to the 100 weight unit of the water.
2. The functional beverage according to claim 1, further comprises Acanthopanax senticosus of 0.2 to 0.5 weight ratio and Schizandra chinensis baillon of 0.1 to 0.5 weight ratio.
3. A functional beverage containing a Fomes fomentarius, comprises: water of 100 weight unit; and extract of the Fomes fomentarius of 3 to 9 weight ratio to the 100 weight unit of the water.
4. The functional beverage according to claim 3, further comprises Acanthopanax senticosus of 0.2 to 1 weight ratio, Angelica gigas NAKAI of 0.15 to 1 and Schizandra chinensis baillon of 0.05 to 1 weight ratio.
5. A functional beverage containing a Fomes fomentarius, comprises: water of 100 weight unit; extract of the Fomes fomentarius of 8 to 20 weight ratio to the 100 weight unit of the water; Trichosanthes kirilowii Max of 0.1 to 0.5 weight ratio to the 100 weight unit of the water; and Acanthopanax senticosus of 0.3 to 0.5 weight ratio to the 100 weight unit of the water.
6. The functional beverage according to claim 5, further comprises a Asparagus cochinchinensis of 0.05 to 0.13 weight ratio, Astragalus membranaceus of 0.05 to 0.13 weight ratio and Angelica gigas NAKAI of 0.05 to 0.13 weight ratio.
7. A functional food containing a Fomes fomentarius, comprises: Fomes fomentarius powder of 100 weight unit; Trichosanthes kirilowii Max powder of 10 to 40 weight ratio to the 100 weight unit of the Fomes fomentarius powder; Nopal cactus powder of 10 to 20 weight ratio to the 100 weight unit of the Fomes fomentarius powder; Si Ikworm powder of 10 to 40 weight ratio to the 100 weight unit of the Fomes fomentarius powder; Pueraria root powder of 10 to 20 weight ratio to the 100 weight unit of the Fomes fomentarius powder; and Acanthopanax senticosus powder of 10 to 20 weight ratio to the 100 weight unit of the Fomes fomentarius powder.
8. The functional food according to claim 7, further comprises extract of the Fomes fomentarius of 10 to 20 weight ratio.
9. The functional food according to claim 7, wherein the food may be formed into shapes one of a pill, a tablet and a granule.
10. The functional food according to claim 8, wherein the food may be formed into shapes one of a pill, a tablet and a granule.
PCT/KR2004/002513 2003-10-02 2004-10-01 Beverage and food which contain the extract of fomes fomentarius WO2005029977A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020030069748A KR20030086503A (en) 2003-10-02 2003-10-02 Health care food & beverages for anti-glycosuria by use of fomes fomentarius extract.
KR10-2003-0069748 2003-10-02

Publications (1)

Publication Number Publication Date
WO2005029977A1 true WO2005029977A1 (en) 2005-04-07

Family

ID=32388984

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2004/002513 WO2005029977A1 (en) 2003-10-02 2004-10-01 Beverage and food which contain the extract of fomes fomentarius

Country Status (2)

Country Link
KR (2) KR20030086503A (en)
WO (1) WO2005029977A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102613649A (en) * 2012-03-29 2012-08-01 何家庆 Semi-skimmed trichosanthes kirilowii maxim protein beverage and preparation method thereof

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100860438B1 (en) * 2007-03-22 2008-09-25 신용달 Beverage which contain the extract of fomes fomentarius
KR101140683B1 (en) * 2009-10-23 2012-04-25 한국원자력연구원 A method for producing the low molecular weight beta-glucan by irradiation and low molecular weight beta-glucan produced by the method
KR101494332B1 (en) * 2013-09-02 2015-02-23 효성식품 영농조합법인 Manufacturing Method for Chilli BOOGAK
CN104928123A (en) * 2015-06-03 2015-09-23 王玉兴 Health wine capable of tonifying liver and kidney
KR102035281B1 (en) 2017-04-06 2019-10-30 한약진흥재단 Composition with the ethyl acetate extract of Fomes fomentarius for the relaxation of blood vessel
KR102119804B1 (en) * 2018-10-30 2020-06-08 이지현 Manufacturing method of mushroom jelly and mushroom jelly produced by the same
KR20200104051A (en) 2019-02-26 2020-09-03 주식회사 아이굿 Composition of Healthy Beverage Using Combined Organic Acid Fermentation and Fast Absorption to Help Improve Type 2 Diabetes and Adrenal Function

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5244218A (en) * 1975-10-02 1977-04-07 Ono Pharmaceut Co Ltd Method of manufacturing tumor-inhibitory substance
JPS5244219A (en) * 1975-10-02 1977-04-07 Ono Pharmaceut Co Ltd Method of manufacturing tumor-inhibitory substance
KR880001879B1 (en) * 1982-09-09 1988-09-27 다미지 마도바 A process for healthy drink
JPH10120581A (en) * 1996-10-21 1998-05-12 Shokuhin Kogyo Hatten Kenkyusho Separation of organogermanium compound and inorganic germanium compound from germanium-containing medicated plant or its treatment product
WO2002087603A1 (en) * 2001-04-27 2002-11-07 Ajinomoto Co., Inc. Immunopotentiators

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5244218A (en) * 1975-10-02 1977-04-07 Ono Pharmaceut Co Ltd Method of manufacturing tumor-inhibitory substance
JPS5244219A (en) * 1975-10-02 1977-04-07 Ono Pharmaceut Co Ltd Method of manufacturing tumor-inhibitory substance
KR880001879B1 (en) * 1982-09-09 1988-09-27 다미지 마도바 A process for healthy drink
JPH10120581A (en) * 1996-10-21 1998-05-12 Shokuhin Kogyo Hatten Kenkyusho Separation of organogermanium compound and inorganic germanium compound from germanium-containing medicated plant or its treatment product
WO2002087603A1 (en) * 2001-04-27 2002-11-07 Ajinomoto Co., Inc. Immunopotentiators

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102613649A (en) * 2012-03-29 2012-08-01 何家庆 Semi-skimmed trichosanthes kirilowii maxim protein beverage and preparation method thereof

Also Published As

Publication number Publication date
KR20050033022A (en) 2005-04-08
KR20030086503A (en) 2003-11-10

Similar Documents

Publication Publication Date Title
CN1077411C (en) Ginseng jam and its producing method
CN101233887B (en) Method for preparing series health care cold tea from leaf of Hupeh crabapple
CN103704417A (en) Buckwheat tea
CN1663405A (en) Beautifying health-caring soybean milk and its preparation
WO2005029977A1 (en) Beverage and food which contain the extract of fomes fomentarius
CN101647508A (en) Drinking sugar and manufacturing method thereof
KR20010100562A (en) Manufacturing method for a hand-made medical tea and liquor
CN104531484A (en) Preparation method of garlic juice and apple wine mixed beverage
KR100440222B1 (en) Red ginseng drink
KR100343986B1 (en) The material match formation and making process of garlic beverage
CN106106943A (en) A kind of manufacture method of coltsfoot Chinese rose gill fungus silk tea
CN1101282A (en) Production of instant defatting tea
KR100860438B1 (en) Beverage which contain the extract of fomes fomentarius
KR19990068386A (en) The manufacturing method of the undiluted liquor.
CN1113122A (en) Bagged extract made from haw and auxiliary material and preparation technology thereof
KR20010110831A (en) Manufacture method and tea for alcohol remove
KR101216183B1 (en) Manufacturing method of health food composition using maesil and food composition
KR20030038602A (en) Manufacturing process of health beverage using melanian snail
CN101933639A (en) Ginseng-schisandra drink and preparation method thereof
CN105394640A (en) Health-care can and preparation method thereof
CN104352836A (en) Compound effervescent tablet containing abelmoschus manihot plant extract and having weight losing function
KR100369638B1 (en) Manufacturing method for drink using natural vegetable materials
KR101331668B1 (en) Method for Manufacturing the Enzymes-Veniger
KR100896520B1 (en) Mulberry sap comprising bark of a mulberry tree, and the preparation method thereof
CN1408274A (en) Elaeagnus pungens health drink

Legal Events

Date Code Title Description
AK Designated states

Kind code of ref document: A1

Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BW BY BZ CA CH CN CO CR CU CZ DE DK DM DZ EC EE EG ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KP KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NA NI NO NZ OM PG PH PL PT RO RU SC SD SE SG SK SL SY TJ TM TN TR TT TZ UA UG US UZ VC VN YU ZA ZM ZW

AL Designated countries for regional patents

Kind code of ref document: A1

Designated state(s): BW GH GM KE LS MW MZ NA SD SL SZ TZ UG ZM ZW AM AZ BY KG KZ MD RU TJ TM AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LU MC NL PL PT RO SE SI SK TR BF BJ CF CG CI CM GA GN GQ GW ML MR NE SN TD TG

121 Ep: the epo has been informed by wipo that ep was designated in this application
122 Ep: pct application non-entry in european phase