KR100369638B1 - Manufacturing method for drink using natural vegetable materials - Google Patents
Manufacturing method for drink using natural vegetable materials Download PDFInfo
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- KR100369638B1 KR100369638B1 KR10-2000-0033692A KR20000033692A KR100369638B1 KR 100369638 B1 KR100369638 B1 KR 100369638B1 KR 20000033692 A KR20000033692 A KR 20000033692A KR 100369638 B1 KR100369638 B1 KR 100369638B1
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- decoction
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- barley
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- 238000004519 manufacturing process Methods 0.000 title claims 3
- 239000005418 vegetable material Substances 0.000 title abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000013361 beverage Nutrition 0.000 claims abstract description 18
- 241001116389 Aloe Species 0.000 claims abstract description 11
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 11
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 240000006914 Aspalathus linearis Species 0.000 claims abstract description 8
- 240000008042 Zea mays Species 0.000 claims abstract description 8
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 8
- 235000005822 corn Nutrition 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 5
- 239000011259 mixed solution Substances 0.000 claims abstract description 5
- 239000006260 foam Substances 0.000 claims abstract description 4
- 239000006188 syrup Substances 0.000 claims abstract description 4
- 235000020357 syrup Nutrition 0.000 claims abstract description 4
- 240000005979 Hordeum vulgare Species 0.000 claims description 11
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 11
- 239000000243 solution Substances 0.000 claims description 9
- 238000000855 fermentation Methods 0.000 claims description 7
- 230000004151 fermentation Effects 0.000 claims description 7
- 239000004615 ingredient Substances 0.000 claims description 7
- 241000196324 Embryophyta Species 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 241001247821 Ziziphus Species 0.000 claims 3
- 201000010099 disease Diseases 0.000 abstract description 8
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 5
- 229930006000 Sucrose Natural products 0.000 abstract description 5
- 240000007594 Oryza sativa Species 0.000 abstract description 4
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 4
- 230000001079 digestive effect Effects 0.000 abstract description 4
- 235000009566 rice Nutrition 0.000 abstract description 4
- 244000126002 Ziziphus vulgaris Species 0.000 abstract description 3
- 239000000843 powder Substances 0.000 abstract description 3
- 244000241838 Lycium barbarum Species 0.000 abstract description 2
- 235000015459 Lycium barbarum Nutrition 0.000 abstract description 2
- 235000015468 Lycium chinense Nutrition 0.000 abstract description 2
- 240000006079 Schisandra chinensis Species 0.000 abstract description 2
- 235000008422 Schisandra chinensis Nutrition 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 7
- 230000009286 beneficial effect Effects 0.000 description 4
- 229940079593 drug Drugs 0.000 description 4
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
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- YEFOAORQXAOVJQ-UHFFFAOYSA-N wuweizischun A Natural products C1C(C)C(C)(O)CC2=CC(OC)=C(OC)C(OC)=C2C2=C1C=C(OC)C(OC)=C2OC YEFOAORQXAOVJQ-UHFFFAOYSA-N 0.000 description 2
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- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- QBDCOUHKEVYWLO-UHFFFAOYSA-N Decanoyl acetaldehyde Chemical compound CCCCCCCCCC(=O)CC=O QBDCOUHKEVYWLO-UHFFFAOYSA-N 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 206010018612 Gonorrhoea Diseases 0.000 description 1
- OVSQVDMCBVZWGM-IDRAQACASA-N Hirsutrin Natural products O([C@H]1[C@H](O)[C@H](O)[C@H](O)[C@@H](CO)O1)C1=C(c2cc(O)c(O)cc2)Oc2c(c(O)cc(O)c2)C1=O OVSQVDMCBVZWGM-IDRAQACASA-N 0.000 description 1
- FVQOMEDMFUMIMO-UHFFFAOYSA-N Hyperosid Natural products OC1C(O)C(O)C(CO)OC1OC1C(=O)C2=C(O)C=C(O)C=C2OC1C1=CC=C(O)C(O)=C1 FVQOMEDMFUMIMO-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010033078 Otitis media Diseases 0.000 description 1
- 206010037549 Purpura Diseases 0.000 description 1
- 241001672981 Purpura Species 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 208000006374 Uterine Cervicitis Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 239000007961 artificial flavoring substance Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 206010008323 cervicitis Diseases 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 208000001786 gonorrhea Diseases 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- GXMWXESSGGEWEM-UHFFFAOYSA-N isoquercitrin Natural products OCC(O)C1OC(OC2C(Oc3cc(O)cc(O)c3C2=O)c4ccc(O)c(O)c4)C(O)C1O GXMWXESSGGEWEM-UHFFFAOYSA-N 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 208000004296 neuralgia Diseases 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000002685 pulmonary effect Effects 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- OVSQVDMCBVZWGM-QSOFNFLRSA-N quercetin 3-O-beta-D-glucopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OVSQVDMCBVZWGM-QSOFNFLRSA-N 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000009759 skin aging Effects 0.000 description 1
- 208000017520 skin disease Diseases 0.000 description 1
- 235000019997 soju Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 208000006379 syphilis Diseases 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 208000000143 urethritis Diseases 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/308—Foods, ingredients or supplements having a functional effect on health having an effect on cancer prevention
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/318—Foods, ingredients or supplements having a functional effect on health having an effect on skin health and hair or coat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1592—Iron
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/161—Magnesium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/70—Vitamins
- A23V2250/708—Vitamin C
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
본 발명은 천연식물성 재료를 이용한 음료의 제조방법에 관한 것으로서, 보다 상세히는 어성초, 알로에 등의 천연식물성 재료를 사용하여 음료를 제조함으로서 소화흡수력이 우수하고 각종 질병을 예방할 수 있는 음료를 제공하여 쉽게 음용할 수 있도록 한 것이다.The present invention relates to a method for preparing a beverage using a natural vegetable material, and more particularly, by preparing a beverage using natural vegetable materials such as eoseongcho, aloe, etc., it is easy to provide a beverage having excellent digestive absorption ability and preventing various diseases. It is to drink.
즉, 본 발명은 어성초엑기스 1.8ℓ와 알로에 거품 0.9ℓ에 보리 우려낸 물과 루이보스 달인물 및 감로잎 달인물을 같은 비율로 혼합한 혼합액 0.18ℓ 을 넣어서 잘 섞은 다음 약 10일정도 발효시키고, 발효용액에 옥수수 0.6ℓ와 옥수수엿60%, 정제중백당30%, 벌꿀10%를 혼합한 혼합물 0.6ℓ와 대추 0.9ℓ를 넣고 약 10~14일간 2차 발효시킨 다음 이를 여과하여 음료로 사용하거나,That is, in the present invention, 1.8 liters of Eoseongcho extract and 0.9 liters of aloe foam are put in the same ratio of 0.18 liters of mixed solution of boiled water and rooibos decoction and decoction decoction at the same ratio, and then mixed well and fermented for about 10 days. Add 0.6ℓ of corn, 60% of corn syrup, 30% of refined white sugar, and 10% of honey, add 0.6ℓ of mixture and 0.9ℓ of jujube, and ferment for 2 to 10 days and filter it for use as a drink,
이에 보리 우려낸 물, 찐쌀, 고로쇠액, 정제중백당을 넣거나, 또는 보리 우려낸 물, 밀가루, 율무가루, 구기자, 오미자등을 넣고 일정시간 발효시킴으로서 소화흡수력이 우수하고 각종 질병을 예방할 수 있는 음료를 제공할 있도록 함에 요지가 있다.The barley-contained water, steamed rice, groceries, refined white sugar, or the barley-infused water, flour, yulmu powder, wolfberry, schisandra, etc. are fermented for a certain period of time to provide drinks with excellent digestive absorption and prevent various diseases. There is a point in doing it.
Description
본 발명은 천연식물성 재료를 이용한 음료의 제조방법에 관한 것으로서, 보다 상세히는 어성초, 알로에 등의 천연식물성 재료를 사용하여 음료를 제조함으로서 소화흡수력이 우수하고 각종 질병을 예방할 수 있는 음료를 제공하여 쉽게 음용할 수 있도록 한 것이다.The present invention relates to a method for preparing a beverage using a natural vegetable material, and more particularly, by preparing a beverage using natural vegetable materials such as eoseongcho, aloe, etc., it is easy to provide a beverage having excellent digestive absorption ability and preventing various diseases. It is to drink.
일반적으로 갈증을 해소할 수 있는 기호음료로는 다양한 형태의 음료가 제공되고 있다.In general, various types of beverages are provided as favorite beverages that can quench thirst.
그러나 상기한 바와 같은 음료들은 대부분이 독특한 맛과 향을 내기 위하여 인공 가미제를 첨가하고 있으며, 근자에는 과실 등을 이용한 음료가 출시되고 있으나, 이 또한 유통상의 변질 등을 우려하여 고온에서 살균 처리하는 관계로 영양소가 파괴되어 실제 과실이 가지는 다양한 영양소를 그대로 제공하기가 어려웠다.However, most of the beverages described above are added with artificial flavors to give a unique taste and aroma, and in recent years, drinks using fruits have been released. As a result, nutrients were destroyed, and it was difficult to provide various nutrients with real fruits.
그리고 질병 치료용으로 사용되고 있는 통상의 약술 또한 알콜을 희석하여제조하는 소주에 각종 약제를 장시간 우려낸 것을 사용하는 바, 이와 같은 방법으로 제조되는 약술은 제조시간이 많이 걸리면서도 각종 약제가 가지는 성분을 충분히 우려내기가 어려우며 영양소가 일부 파괴되는 등의 문제점이 있었다.In addition, the conventional medicine used for the treatment of diseases is also used for distilling alcohol and distilled alcohol soju for a long time, various medicines are used. Difficult to extract, there was a problem such as some nutrients are destroyed.
한편 어성초(삼백초과(三白草科)에 속하는 다년생 초본)나, 알로에, 고로쇠액, 루이보스, 감로잎 등은 널리 알려진 바와 같이 각종 질병에 유익한 성분을 많이 포함하고 있으나, 이들은 대부분이 생엽 등을 그대로 섭취해야 하는 어려움으로 인하여 값비싼 건강식품으로만 일부 판매되고 있는 실정이다.On the other hand, Eoseongcho (perennial herb belonging to the three hundred secunda), aloe, grouse, rooibos, and nectar leaves contain many ingredients that are beneficial to various diseases, as is widely known, but most of them are intact. Due to the difficulty of ingestion, only some of the expensive health foods are sold.
이에 본 발명에서는 상기한 바와 같은 음료가 갖는 문제점을 해결할 수 있도록 어성초, 알로에, 고로쇠액 등과 같은 천연식물성 재료를 발효시켜 음료를 제조한 것이다.Therefore, the present invention is to prepare a beverage by fermenting natural vegetable materials such as Eoseongcho, Aloe, Goroje liquid to solve the problems of the beverage as described above.
즉, 본 발명은 천연식물성 재료가 가지는 유익한 성분이 파괴 없이 성상을 우수하게 하여 누구나 쉽게 음용할 수 있도록 함으로써, 천연식물성 재료들이 가지는 유익한 성분들을 섭취할 수 있게 하여 국민 건강 증진에 기여코자 함에 본 발명의 기술적 과제가 있다.That is, the present invention is intended to contribute to the improvement of national health by enabling the ingestion of beneficial ingredients possessed by natural plant materials by making it easy for anyone to drink the beneficial ingredients possessed by the natural plant material without sacrificing properties. There is a technical problem.
본 발명의 천연식물성 재료를 이용한 음료와 약술의 조성성분은 어성초엑기스, 알로에, 보리, 고로쇠액, 루이보스, 감로잎, 옥수수, 찐쌀, 옥수수엿, 정제중백당, 벌꿀, 대추, 통밀가루, 율무가루와 구기자, 오미자와 같은 약재를 사용하여 제조하는 것이다.The composition of the beverage and medicine using the natural plant material of the present invention is Eoseongcho extract, aloe, barley, gorgo liquid, rooibos, persimmon leaf, corn, steamed rice, corn syrup, refined white sugar, honey, jujube, whole wheat flour, yulmu powder It is prepared by using medicines such as Goji and Schisandra chinensis.
상기한 제조성분 중 어성초엑기스는 수종(水腫), 방광염(膀胱炎), 매독(梅毒), 자궁염(子宮炎), 유종(乳腫), 폐농(廢農), 중이염(中耳炎), 개선(疥癬), 피부염(皮膚炎), 간염(肝炎), 고혈압(高血壓), 동맥경화(動脈硬化), 이뇨(利尿), 임질(淋疾), 요도염(尿道炎)등의 질병 치료제로 쓰이고 있으며, 약리작용으로는 성분중 Decanoyl-acetoaldehyde은 항균작용(抗菌作用)을 하고, Quercitirn은 강력한 이뇨작용이 있으며, Quercitirn, Isoquercitrin은 혈관 보강작용을 하는 것으로 알려져 있으며 잎과 뿌리를 5 : 1 비율로 하여 생엽을 갈아서 얻어진 액(착즙)을 사용한다.Among the above-mentioned ingredients, Echochocho extract contains several species: cystitis, cystitis, syphilis, cervicitis, jongjong, pulmonary purpura, otitis media and amelioration. ), Dermatitis, hepatitis, high blood pressure, arteriosclerosis, diuresis, gonorrhea, urethritis, etc. Decanoyl-acetoaldehyde among the components has antibacterial effect, Quercitirn has strong diuretic effect, and Quercitirn and Isoquercitrin are known to have vascular reinforcing effect. Use the ground liquid (juice).
알로에는 항균작용에 의한 정장효과와 인체에 면역조절과 항암작용을 하는 것으로 널리 알려져 있는 것으로 껍질을 벗긴 알로에 속살로 거품을 만들어 사용한다.Aloe is widely known for its antibacterial action and immune control and anti-cancer effects on the human body.
보리는 물 1.8ℓ에 500g의 보리를 상온에서 약 2일간 우려낸 물을 걸러서 그대로 사용하거나, 물 1.8ℓ에 180g의 보리를 상온에서 약 2일간 우려낸 물을 걸러서 정제하여 사용한다.Barley is used by filtering the water boiled 500g barley at room temperature for about 2 days at 1.8 liters of water, or purified by filtering out the water boiled at 180 g of barley at 1.8 liters of water for 2 days at room temperature.
고로쇠액은 당분, 철분, 마그네슘, 비타민C등의 성분을 함유하고 있어 위장병, 신경통, 폐결핵에 효험이 있다.Gorroje solution contains ingredients such as sugar, iron, magnesium, vitamin C, etc. It is effective in gastrointestinal diseases, neuralgia and pulmonary tuberculosis.
루이보스는 고혈압, 심장병, 뇌출혈 같은 성인병을 비롯하여 당뇨병, 노인성 치매, 피부병, 피부노화 등을 유발하는 유해산소를 없애주는 SOD 성분을 다량 포함하고 있으며, 또한 우리 몸에 해롭다고 알려진 카페인 성분이 전혀 없는 것으로, 이는 물 1.8ℓ에 300g의 루이보스를 넣고 물이 약 0.35ℓ가 되도록 달여서 사용한다.Rooibos contains a large amount of SOD, which eliminates adult diseases such as high blood pressure, heart disease and cerebral hemorrhage, as well as the harmful oxygen that causes diabetes, senile dementia, skin disease, and skin aging. , It is used by putting 300g of rooibos in 1.8L of water to make the water about 0.35ℓ.
감로잎은 설탕의 1,000배나 되는 감미가 함유되어 있으나, 당 성분이 전혀 없는 무가당의 천연감미와 향이 있는 약초로서 이는 물 1.8ℓ에 150g의 감로잎을 넣고 물이 약 0.35ℓ가 되도록 달여서 사용한다.Nectar leaves contain 1,000 times the sweetness of sugar, but it is a natural sweetness and fragrance-free herb that has no sugar content. It is used by putting 150g of nectar leaves in 1.8ℓ of water and weighing about 0.35ℓ of water.
이하 본 발명의 음료 제조하는 여러 실시예를 설명한다.Hereinafter, various examples of preparing a beverage of the present invention will be described.
실시예 1Example 1
어성초엑기스 1.8ℓ와 알로에 거품 0.9ℓ에 보리 우려낸 물과 루이보스 달인물 및 감로잎 달인물을 같은 비율로 혼합한 혼합액 0.18ℓ을 넣어서 잘 섞은 다음 약 10일정도 발효시킨 다음 옥수수 0.6ℓ와 옥수수엿 60%, 정제중백당 30%, 벌꿀 10%를 혼합한 혼합물 0.6ℓ와 대추 0.9ℓ를 넣고 약 10~14 일간 2차 발효시킨 다음 이를 여과하여 용액을 음료로 한다.1.8 liters of Eoseongcho extract and 0.9ℓ of aloe foam, add 0.18ℓ of mixed solution of boiled water, rooibos decoction and decoction of decoction in equal proportions, mix well, ferment for about 10 days, and then ferment for about 10 days. Add 0.6ℓ of mixture of 30% per tablet, 10% of honey, and 0.9ℓ of jujube, and ferment for 2 days for 10 ~ 14 days, and then filter the solution to make a solution.
실시예 2Example 2
상기 실시예1에서 얻어지는 용액 1.8ℓ와, 물 1.8ℓ에 500g의 보리를 넣고 상온에서 약 2일간 우려내고 이를 걸러서 얻어지는 보리 우려낸 물을 36ℓ를 혼합하여 이를 음료로 한다.1.8 L of the solution obtained in Example 1 and 500 g of barley were added to 1.8 L of water and boiled for about 2 days at room temperature.
실시예 3Example 3
물 1.8ℓ에 180g의 보리를 넣고 상온에서 약 2일간 우려내고 이를 거른 다음 정제하여 얻어지는 보리 우려낸 물에 찐쌀 0.09ℓ와 고로쇠액 0.09ℓ와 약간의 정제중백당(넣지 않아도 무방하나 극히 적은 량의 정제중백당을 넣고 발효시킬 경우 발효 효율을 높여 빠른 시간에 발효가 이루어짐.)을 넣고 약 25℃ 상온에서 10일정도(찐쌀이 삭아서 뜰 때까지)발효시킨 다음 상기 실시예1에서 얻어지는 용액 0.09ℓ를 혼합하여 이를 음료로 한다.180 g of barley in 1.8 L of water, boiled for 2 days at room temperature, filtered, and then refined, followed by 0.09 L of steamed rice in boiled water, 0.09 L of grouse solution, and a little refined white sugar If fermented with white sugar, fermentation takes place in a quick time to increase the fermentation efficiency.) And fermented at about 25 ° C. for 10 days (until the steamed rice is left) and then 0.09ℓ of the solution obtained in Example 1 Mix it to make a drink.
실시예 4Example 4
실시예 1에서 얻어지는 용액 1.8ℓ와 물 1.8ℓ에 180g의 보리를 넣고 상온에서 약 2 일간 우려내고 이를 거른 다음 정제하여 얻어지는 보리 우려낸 물 1.8ℓ, 통밀가루 0.18ℓ, 율무가루 0.18ℓ, 구기자 0.09ℓ, 오미자 0.09ℓ를 투입하고 이를 약 3개월 이상 발효시킬 경우 약술로 음용할 수 있다.180 g of barley was added to 1.8 L of the solution obtained in Example 1 and 1.8 L of water, and the mixture was boiled at room temperature for about 2 days, filtered, and then purified. 1.8 L of barley-washed water, 0.18 L of whole wheat flour, 0.18 L of yulmu powder, 0.09 L of wolfberry For example, if you add 0.09ℓ of Schizandra chinensis and ferment it for more than 3 months, it can be drunk as a medicine.
이때 구기자와 오미자는 사용자의 병세 등에 따라서 다른 약재로 치환하여 사용할 수도 있다.At this time, gojija and Schizandra may be used by replacing with other medicines depending on the condition of the user.
그리고 상기 혼합액은 기후(특히 여름철)에 따라 발효과정에서 식초화 되는 것을 방지코자 약간의 곡주를 혼합할 수도 있다.And the mixed solution may be mixed with a few grains to prevent the vinegar in the fermentation process according to the climate (especially summer).
이상과 같이 제조되는 본 발명의 음료 및 약술은 주로 건강식품으로 사용될 수 있는 것으로서 본 발명의 음료를 장기간 음용하게 되면 어성초엑기스, 알로에, 보리, 고로쇠액, 루이보스, 감로잎 등에 포함되어 있는 다량의 유익한 성분들이 체내에 쉽게 흡수되어 소화흡수력을 증진시킬 뿐 아니라, 각종 질병을 예방 할 수 있게 되는 것이다.The beverages and medicines of the present invention prepared as described above are mainly used as health foods, and when the beverage of the present invention is drunk for a long time, a large amount of beneficial substances contained in Eochocho extract, aloe, barley, grouse, rooibos, nectar leaves, etc. The ingredients are easily absorbed into the body to enhance digestive absorption and prevent various diseases.
본 발명으로 제조되는 음료 등은 장기 보관하게 되면 식초로 변하게 됨으로 변질로 인하여 버려지는 일이 없게 되는 것이다.Beverages, etc. produced by the present invention will be changed to vinegar when stored for a long time so that it is not discarded due to deterioration.
상기와 같이 제조되는 본 발명의 조성원료가 천연식물성 원료이므로 인체에 무해하며, 살균처리 등을 하지 않고 발효시킴으로써 조성원료상의 영양소의 파괴가 그이 없으며, 이를 음용 시에는 상기한 바와 같이 각종 질병을 예방할 수 있으므로 국민건강증진에 일조할 수 있는 매우 우수한 발명이다.Since the raw material of the present invention manufactured as described above is a natural vegetable raw material, it is harmless to the human body, and there is no destruction of nutrients on the raw material by fermentation without sterilization treatment, and when drinking it, it is possible to prevent various diseases as described above. It is a very excellent invention that can contribute to national health promotion.
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| KR100556090B1 (en) | 2004-06-30 | 2006-03-07 | 장영자 | The method preparing for a sweet drink made from fermented rice |
| KR100956201B1 (en) | 2009-11-02 | 2010-05-06 | 고상흠 | Composion containing extract of natural plant and method for manufacturing the same |
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| JPH04108367A (en) * | 1990-08-29 | 1992-04-09 | Chikuhei Miyamoto | Herb juice and production thereof |
| JPH04248971A (en) * | 1991-01-31 | 1992-09-04 | Tube Ekisupaatsu:Kk | Fermented drink containing herb ingredient and production thereof |
| JPH0556772A (en) * | 1991-08-30 | 1993-03-09 | Ichiyouha Sangyo Kk | Healthy tea |
| KR960031589A (en) * | 1995-02-13 | 1996-09-17 | 신성의 | Eoseongcho-Honey Honey |
| KR19980087090A (en) * | 1997-05-24 | 1998-12-05 | 최남주 | Soft drink mainly made from new vinegar and its manufacturing method |
| KR20000024483A (en) * | 2000-02-16 | 2000-05-06 | 오흥자 | Method for making osung-ju |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04108367A (en) * | 1990-08-29 | 1992-04-09 | Chikuhei Miyamoto | Herb juice and production thereof |
| JPH04248971A (en) * | 1991-01-31 | 1992-09-04 | Tube Ekisupaatsu:Kk | Fermented drink containing herb ingredient and production thereof |
| JPH0556772A (en) * | 1991-08-30 | 1993-03-09 | Ichiyouha Sangyo Kk | Healthy tea |
| KR960031589A (en) * | 1995-02-13 | 1996-09-17 | 신성의 | Eoseongcho-Honey Honey |
| KR19980087090A (en) * | 1997-05-24 | 1998-12-05 | 최남주 | Soft drink mainly made from new vinegar and its manufacturing method |
| KR20000024483A (en) * | 2000-02-16 | 2000-05-06 | 오흥자 | Method for making osung-ju |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100556090B1 (en) | 2004-06-30 | 2006-03-07 | 장영자 | The method preparing for a sweet drink made from fermented rice |
| KR100956201B1 (en) | 2009-11-02 | 2010-05-06 | 고상흠 | Composion containing extract of natural plant and method for manufacturing the same |
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