CN1631270A - Ganoderma lucidum peanut kernel milk and preparation method thereof - Google Patents
Ganoderma lucidum peanut kernel milk and preparation method thereof Download PDFInfo
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- CN1631270A CN1631270A CNA2005100051729A CN200510005172A CN1631270A CN 1631270 A CN1631270 A CN 1631270A CN A2005100051729 A CNA2005100051729 A CN A2005100051729A CN 200510005172 A CN200510005172 A CN 200510005172A CN 1631270 A CN1631270 A CN 1631270A
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Abstract
The invention provides a Ganoderma lucidum peanut kernel milk and preparation method, wherein the milk is prepared from the following raw materials (by weight portion), kernel 5-100 times of ganoderam lucidum fruiting body, ganoderam lucidum fruiting body 5-1000 times of ganoderam lucidum spore powder, peanut kernel 10-1% of the total product weight.
Description
Technical field
The present invention relates to kind of plant protein class soft drink, particularly an a kind of ganoderma lucidum peanut kernel milk and preparation method thereof.
Background technology
Present newborn class drink variety is various, and except that common fresh milk or sour milk, the vegetable protein fluid milk class beverage of pro-form has big soya-bean milk, walnut breast, peanut emulsion etc.Glossy ganoderma just has the title of " celestial grass ", " auspicious grass " since ancient times, and chinese tradition medical science is considered as strengthening by means of tonics for a long time always, consolidates the precious Chinese herbal medicine of setting upright.Ganoderma lucidum fruitbody and lucidum spore powder have been widely used in preparing various health foods, but because have the beverage products appearance that the defective of heavy bitter taste does not also have glossy ganoderma to make so far.Kernel is rich in protein, amino acid, aliphatic acid and trace element, contains in the kernel to grow all essential nutriments of new plant, have be of high nutritive value, the advantage of kernel thick flavor.
Summary of the invention
The objective of the invention is to overcome the above-mentioned defective of prior art, a kind of abundant nutrition that had both contained kernel is provided, have the health-care effect of glossy ganoderma again, the ganoderma lucidum peanut kernel milk that taste is easily accepted by people the present invention also aims to provide its preparation method.
For achieving the above object, ganoderma lucidum peanut kernel milk of the present invention is made by following materials of weight proportions: kernel is 5-100 a times of ganoderma lucidum fruitbody, and ganoderma lucidum fruitbody is 5-1000 a times of lucidum spore powder, and the kernel consumption is the 10-1% of product gross weight.Wherein kernel can be any edible plant kernel that is rich in protein and fat, as shelled peanut, almond, walnut kernel, SEMEN PINI KORAIENSIS, watermelon seed, sunflower seeds kernel etc.The vegetable protein beverage that adopts this prescription to make, the fragrance that kernel is strong can be covered the glossy ganoderma bitter taste well, thereby has the abundant nutrition that both contains kernel, has the health-care effect of glossy ganoderma again, the advantage that taste is easily accepted by people.Because kernel all is rich in fat and protein, so this vegetable protein beverage has the nutritional characteristic of breast (milk) class beverage again.
As optimization, the weight proportion of raw material is: kernel is 10-100 a times of ganoderma lucidum fruitbody, and ganoderma lucidum fruitbody is lucidum spore powder 10-100 times, and the kernel consumption is the 6-1% of product gross weight.This proportioning can be covered the glossy ganoderma bitter taste better.
As optimization, kernel is shelled peanut, SEMEN PINI KORAIENSIS or almond.Shelled peanut has the arachidonic acid of needed by human, the advantage that raw material sources are wide, cost is low; SEMEN PINI KORAIENSIS have give off a strong fragrance, protein and the high advantage of fat content; The fragrance of almond then can cover the bitter taste of glossy ganoderma better.
As optimization, formulated by water extract and the water extract behind the ganoderma lucidium spore powder wall breaking after kernel slurry, the ganoderma lucidum fruitbody pulverizing.Because the bitter taste composition in ganoderma lucidum fruitbody and the lucidum spore powder mostly is insoluble in water, so its water extract has the light advantage of bitter taste.
The preparation method of ganoderma lucidum peanut kernel milk of the present invention comprises the steps: successively
A, with ganoderma lucidum fruitbody pulverize, sieve, convert the water soak at room temperature, below 70 ℃ the decompression concentrate, filter, precipitate supernatant (1); With the lucidum spore powder sterilization, convert water, freezing, water-bath thermosol, colloid mill defibrination, convert water homogenisation, reduce to room temperature, freezing, water-bath thermosol, colloid mill defibrination, homogeneous, precipitate supernatant (2); Shelled peanut after baking or SEMEN PINI KORAIENSIS soak, the colloid mill defibrination gets slurry (3);
B, adding supernatant (1) and (3) emulsifying in slurry (3);
Be finished product after C, can pop can, the cleaning; Be finished product after other packing back of can, sterilization, the cooling.This process route has workable, and the technology cost is low, product features good taste, the advantage of the good drug efficacy of conidia powder.Conidia powder is after above-mentioned processes, and its cell membrane can obtain destroying preferably, thereby its pharmacology composition is dissolved in the water better, the performance drug effect.
As optimization, ganoderma lucidum fruitbody in the A step pulverizes that the back is crossed 40 mesh sieves, converted 8-12 times of water soak at room temperature 12-24 hour, decompression below 70 ℃ concentrate 1 hour, 80 orders filter, precipitation 12 hours supernatant (1).The method has that the finished product bitter taste is light, yield is high, advantages of simple operation.
As optimization, thermosol 1.5-3 hour, colloid mill defibrination under convert doubly water of 2-5 ,-17 ℃ after the lucidum spore powder sterilization in the A step freezing 12-48 hour, 40-55 ℃ stirring in water bath, convert 2 times of water homogenisations, reduce to room temperature, thermosol 1.5-3 hour, colloid mill defibrination, homogeneous under-17 ℃ of freezing 12-24 hours, 40-55 ℃ stirring in water bath, precipitate supernatant (2).The method has the advantage that the finished product bitter taste is light, yield is high.
As optimization, the shelled peanut after the baking in the A step is to be baked 10 minutes at 120 ℃ by shelled peanut, and after the cooling, peeling makes again; Shelled peanut slurry (3) is that the shelled peanut after baking soaks, converts the water making beating, the colloid mill defibrination makes.The method has workable, the advantage of features good taste.
As optimization, the SEMEN PINI KORAIENSIS slurry (3) in the A step is SEMEN PINI KORAIENSIS immersion, rinsing, convert the water mill slurry makes.The method has workable, yield height, the advantage of features good taste.
As optimization, the colloid mill defibrination step of the lucidum spore powder in the A step behind the water-bath thermosol is that colloid mill is 0.005-0.006mm at slit, grinds repeatedly two to three times under the recirculated water cooling.The method can improve the yield of lucidum spore powder water extract greatly.
After adopting technique scheme, ganoderma lucidum peanut kernel milk of the present invention has the abundant nutrition that both contains kernel, has the pharmacological action of glossy ganoderma again, and mouthfeel is good, the advantage of nutritious, strong health-care function.
The specific embodiment
Do further explanation below in conjunction with instantiation:
Embodiment one, and ganoderma lucidum peanut kernel milk of the present invention is made by following materials of weight proportions:
Shelled peanut 10KG, ganoderma lucidum fruitbody 2KG, lucidum spore powder 0.4KG, shelled peanut consumption are 2% of product gross weight.
Shelled peanut 10KG, ganoderma lucidum fruitbody 1KG, lucidum spore powder 0.1KG, shelled peanut consumption are 4% of product gross weight.
Shelled peanut 10KG, ganoderma lucidum fruitbody 0.5KG, lucidum spore powder 0.05KG, shelled peanut consumption are 6% of product gross weight.
Shelled peanut 10KG, ganoderma lucidum fruitbody 0.3KG, lucidum spore powder 0.02KG, shelled peanut consumption are 8% of product gross weight.
Its preparation method comprises the steps: successively
A, with ganoderma lucidum fruitbody pulverize, cross 40 mesh sieves, convert 8-12 times of water soak at room temperature 12 hours, decompression below 70 ℃ concentrate 1 hour, 80 orders filter, precipitation 12 hours supernatant (1); With convert 3 times of water ,-17 ℃ of freezing 48 hours, 40 ℃ water-bath thermosols 2 hours, colloid mill defibrination after the lucidum spore powder sterilization, convert 2 times of water homogenisations, reduce to room temperature ,-17 ℃ of freezing 24 hours, 40 ℃ water-bath thermosols 2 hours, colloid mill defibrination, homogeneous, precipitate supernatant (2); Shelled peanut was baked 10 minutes at 120 ℃, after the cooling, remove the peel, soak, convert water making beating, the colloid mill defibrination makes slurry (3); Wherein the colloid mill defibrination step of the lucidum spore powder in the A step behind the water-bath thermosol is that colloid mill is 0.005-0.006mm at slit, and cooling water circulation cooling is ground three times down repeatedly.
B, adding supernatant (1) and (3) emulsifying in slurry (3);
Be finished product after C, can pop can, the cleaning; Be finished product after other packing back of can, sterilization, the cooling.
Embodiment two, and ganoderma lucidum peanut kernel milk of the present invention is made by following materials of weight proportions:
Shelled peanut 10KG, ganoderma lucidum fruitbody 2KG, lucidum spore powder 0.4KG, SEMEN PINI KORAIENSIS consumption are 2% of product gross weight.
Shelled peanut 10KG, ganoderma lucidum fruitbody 1KG, lucidum spore powder 0.1KG, SEMEN PINI KORAIENSIS consumption are 4% of product gross weight.
Shelled peanut 10KG, ganoderma lucidum fruitbody 0.5KG, lucidum spore powder 0.05KG, SEMEN PINI KORAIENSIS consumption are 6% of product gross weight.
Shelled peanut 10KG, ganoderma lucidum fruitbody 0.3KG, lucidum spore powder 0.02KG, SEMEN PINI KORAIENSIS consumption are 8% of product gross weight.
Its preparation method comprises the steps: successively
A, with ganoderma lucidum fruitbody pulverize, cross 40 mesh sieves, convert 8-12 times of water soak at room temperature 12-24 hour, decompression below 70 ℃ concentrate 1 hour, 80 orders filter, precipitation 12 hours supernatant (1); With convert 3 times of water ,-17 ℃ of freezing 48 hours, 50 ℃ water-bath thermosols 2 hours, colloid mill defibrination after the lucidum spore powder sterilization, convert 2 times of water homogenisations, reduce to room temperature ,-17 ℃ of freezing 24 hours, 50 ℃ water-bath thermosols 2 hours, colloid mill defibrination, homogeneous, precipitate supernatant (2); With SEMEN PINI KORAIENSIS immersion, rinsing, convert hydrocolloid mill defibrination and make slurry (3); Wherein the colloid mill defibrination step of the lucidum spore powder in the A step behind the water-bath thermosol is that colloid mill is 0.005-0.006mm at slit, and cooling water circulation cooling is ground three times down repeatedly.
B, adding supernatant (1) and (3) emulsifying in slurry (3);
Be finished product after C, can pop can, the cleaning; Be finished product after other packing back of can, sterilization, the cooling.
Claims (10)
1, a kind of ganoderma lucidum peanut kernel milk is characterized in that being made by following materials of weight proportions: kernel is 5-100 a times of ganoderma lucidum fruitbody, and ganoderma lucidum fruitbody is 5-1000 a times of lucidum spore powder, and the kernel consumption is the 10-1% of product gross weight.
2, ganoderma lucidum peanut kernel milk according to claim 1 is characterized in that the weight proportion of raw material is: kernel is 10-100 a times of ganoderma lucidum fruitbody, and ganoderma lucidum fruitbody is 10-100 a times of lucidum spore powder, and the kernel consumption is the 6-1% of product gross weight.
3, ganoderma lucidum peanut kernel milk according to claim 2 is characterized in that kernel is shelled peanut, SEMEN PINI KORAIENSIS or almond.
4, claim 1,2 or 3 described ganoderma lucidum peanut kernel milks is characterized in that by water extract and the water extract behind the ganoderma lucidium spore powder wall breaking after kernel slurry, the ganoderma lucidum fruitbody pulverizing formulated.
5, the preparation method of the described ganoderma lucidum peanut kernel milk of claim 1 is characterized in that comprising the steps: successively
A, with ganoderma lucidum fruitbody pulverize, sieve, convert the water soak at room temperature, below 70 ℃ the decompression concentrate, filter, precipitate supernatant (1); With the lucidum spore powder sterilization, convert water, freezing, water-bath thermosol, colloid mill defibrination, convert water homogenisation, reduce to room temperature, freezing, water-bath thermosol, colloid mill defibrination, homogeneous, precipitate supernatant (2); Shelled peanut after baking or SEMEN PINI KORAIENSIS soak, the colloid mill defibrination gets slurry (3);
B, adding supernatant (1) and (3) emulsifying in slurry (3);
Be finished product after C, can pop can, the cleaning; Be finished product after other packing back of can, sterilization, the cooling.
6, method according to claim 5, it is characterized in that ganoderma lucidum fruitbody in the A step pulverizes that the back is crossed 40 mesh sieves, converted 8-12 times of water soak at room temperature 12-24 hour, decompression below 70 ℃ concentrate 1 hour, 80 orders filter, precipitation 12 hours supernatant (1).
7, thermosol 1.5-3 hour, colloid mill defibrination under the method according to claim 5, it is characterized in that converting after the lucidum spore powder sterilization in the A step doubly water of 2-5 ,-17 ℃ freezing 12-48 hour, 40-55 ℃ stirring in water bath, convert 2 times of water homogenisations, reduce to room temperature, thermosol 1.5-3 hour, colloid mill defibrination, homogeneous under-17 ℃ of freezing 12-24 hours, 40-55 ℃ stirring in water bath, precipitate supernatant (2).
8, method according to claim 5 is characterized in that the shelled peanut after the baking in the A step is to be baked 10 minutes at 120 ℃ by shelled peanut, and after the cooling, peeling makes again; Shelled peanut slurry (3) is that the shelled peanut after baking soaks, converts the water making beating, the colloid mill defibrination makes.
9, method according to claim 5 is characterized in that the SEMEN PINI KORAIENSIS slurry (3) in the A step is SEMEN PINI KORAIENSIS immersion, rinsing, converts the water mill slurry and make.
10, according to claim 5,6,7,8 or 9 described methods, it is characterized in that the colloid mill defibrination step of lucidum spore powder behind the water-bath thermosol in the A step is that colloid mill is 0.005-0.006mm at slit, under the recirculated water cooling, grind repeatedly two to three times.
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| Application Number | Priority Date | Filing Date | Title |
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| CNB2005100051729A CN1290449C (en) | 2005-02-01 | 2005-02-01 | Ganoderma lucidum peanut kernel milk and preparation method thereof |
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| CNB2005100051729A CN1290449C (en) | 2005-02-01 | 2005-02-01 | Ganoderma lucidum peanut kernel milk and preparation method thereof |
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| CN1290449C CN1290449C (en) | 2006-12-20 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613649A (en) * | 2012-03-29 | 2012-08-01 | 何家庆 | Semi-skimmed trichosanthes kirilowii maxim protein beverage and preparation method thereof |
| CN104351890A (en) * | 2014-10-13 | 2015-02-18 | 王林林 | Production method of shiitake and almond milk drink |
| CN105995789A (en) * | 2016-05-17 | 2016-10-12 | 河北工程大学 | Healthy jelly containing ganoderma spores and preparation method of jelly |
-
2005
- 2005-02-01 CN CNB2005100051729A patent/CN1290449C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613649A (en) * | 2012-03-29 | 2012-08-01 | 何家庆 | Semi-skimmed trichosanthes kirilowii maxim protein beverage and preparation method thereof |
| CN102613649B (en) * | 2012-03-29 | 2013-08-14 | 何家庆 | Semi-skimmed trichosanthes kirilowii maxim protein beverage and preparation method thereof |
| CN104351890A (en) * | 2014-10-13 | 2015-02-18 | 王林林 | Production method of shiitake and almond milk drink |
| CN105995789A (en) * | 2016-05-17 | 2016-10-12 | 河北工程大学 | Healthy jelly containing ganoderma spores and preparation method of jelly |
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| CN1290449C (en) | 2006-12-20 |
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Granted publication date: 20061220 Termination date: 20110201 |