CN102613649B - Semi-skimmed trichosanthes kirilowii maxim protein beverage and preparation method thereof - Google Patents

Semi-skimmed trichosanthes kirilowii maxim protein beverage and preparation method thereof Download PDF

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CN102613649B
CN102613649B CN2012100878549A CN201210087854A CN102613649B CN 102613649 B CN102613649 B CN 102613649B CN 2012100878549 A CN2012100878549 A CN 2012100878549A CN 201210087854 A CN201210087854 A CN 201210087854A CN 102613649 B CN102613649 B CN 102613649B
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snakegourd fruit
degreasing
seed
protein beverage
water
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CN2012100878549A
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CN102613649A (en
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何家庆
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何家庆
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Abstract

The invention provides a semi-skimmed trichosanthes kirilowii maxim protein beverage which comprises the following components as per part by weight: 35 to 40 parts of trichosanthes kirilowii maxim seed protoplasm, 6 to 10 parts of cane sugar, 0.15 to 0.2 part of compound emulsion agent, 0.15 to 0.2 part of composite complexing agent, 0.001 to 0.002 part of flavoring agent and the balance of soft water, wherein the pH is adjusted to be 6.5 to 6.8, and the soft water is added to achieve 100 parts. The preparation method comprises the following steps of raw materials selection, shucking, peeling, drying, cold pressing, soaking, pulping, filtration, homogenization, auxiliary material allocation, second homogenization, package and sterilization. The semi-skimmed trichosanthes kirilowii maxim protein beverage has a soft and smooth taste and effects of hairdressing and nourishing, can achieve the functions of invigorating the stomach and moistening the lung, relaxing bowel to relieve constipation, inducing diuresis, loosening the chest, relieving the heart and refreshing the spirit, resisting bacteria and building body after being drunk for a long time, and has a strong inhibiting effect on choriocarcinoma cell proliferation in vitro and Human Immunodeficiency Virus (HIV). The preparation method has scientific, simple and convenient processing technology, and keeps the nutritional ingredient of trichosanthes kirilowii maxim seed furthest; and the prepared semi-skimmed trichosanthes kirilowii maxim protein beverage has a low fat content, a high protein content, and can be drunk to enjoy better health.

Description

A kind of half degreasing Snakegourd Fruit protein beverage and preparation method thereof
Technical field
The present invention relates to food processing field, be specifically related to a kind of half degreasing Snakegourd Fruit protein beverage and preparation method thereof.
Background technology
The whole body of Snakegourd Fruit all is precious, and modern medicine and pharmacology studies have shown that: the Snakegourd Fruit seed contains unrighted acid 16.8%, protein 5.46%, and contain 17 seed amino acids, three paste (terpene) saponin, 16 kinds of trace elements such as multivitamin and calcium, iron, zinc, selenium.Edible Snakegourd Fruit seed has expansion heart coronary artery, increases the coronary flow effect; Acute myocardial ischemia there is significant protective effect; Exsomatize suede cancer cell multiplication and AIDS virus had had strong inhibitory effects; Diabetes there is certain therapeutic action; Hypertension, high fat of blood, high cholesterol there is auxiliary curative effect; Can improve body immune function; And have the weight reducing beauty treatment effect.But the Snakegourd Fruit seed of overeating can be got angry, and causes canker sore.
The present invention is major ingredient with the Snakegourd Fruit seed, is processed as a kind of Snakegourd Fruit protein liquid beverage.This beverage have taste profit continuous, urge and mend breast milk, nourishing beauty treatment, stomach invigorating moistening lung, relax bowel, sharp pressure, wide chest, feel at ease to repose, antibioticly keep fit, propagation and the AIDS virus of stripped suede cancer cell had had strong inhibitory effects.
The tradition milling process is to squeeze after adopting high temperature to steam stir-fry again, this method oil expression, not only raw material has become powder, and steam, fry through high temperature more than 120 ℃, big burnt paste of the oil expression back material dregs of rice, wherein the protein of solubility must be scattered and disappeared by the heavy damage nutritive value most, Snakegourd Fruit protein beverage of the present invention be through in the Snakegourd Seed behind the cutting out partial Snakegourd Fruit oil of colding pressing contained protein and other auxiliary materials the configuration form.Avoid traditional hot moulding degreasing, exuviating technology in the technical process and be to keep the protein stabilization that Snakegourd Seed includes, adopt extrusion friction to take off kind of a clothing, exempt the dipping by lye decortication, effectively contained astringent taste and the browning reaction thereof of product, interpolation edible mushroom enzymolysis of plants albumen extract is beneficial to and increases the flavor blending, selects both sexes (O/W) complexing agent compound respectively, when being adsorbed on Snakegourd Fruit protein beverage liquid oil-water interface, intermolecular mutual complexing, its adsorbance increases, and more is conducive to the stability of emulsion.Fat content surpasses 50% in the ripe Snakegourd Seed of inventor's test analysis, the breast drink of high grease has dense mouthfeel sticky, because unsaturated fatty acid content in the Snakegourd Fruit grease is higher than 90%, the breast of taking reserve part aliphatic acid to produce is drunk again, and its special dietary of tool is learned and is worth undoubtedly.
Summary of the invention
The invention discloses a kind of half degreasing Snakegourd Fruit protein beverage and preparation method thereof.It is continuous that half degreasing Snakegourd Fruit protein beverage of the present invention has the mouthfeel profit, the effect of nourishing beauty treatment is often drunk that this beverage can play, the stomach invigorating moistening lung, is relaxed bowel, diuresis, wide chest, feels at ease to repose, antibioticly keeps fit, propagation and the AIDS virus of the suede cancer cell that exsomatizes had had strong inhibitory effects.Processing technology science of the present invention, easy has kept the nutritional labeling of Snakegourd Fruit seed to greatest extent.
The present invention adopts following technical scheme for achieving the above object:
A kind of half degreasing Snakegourd Fruit protein beverage is characterized in that: adopting natural Snakegourd Fruit seed half degreasing slurries is major ingredient, adds a certain proportion of auxiliary material and is prepared from, and the weight portion of its each component is:
Half degreasing Snakegourd Fruit seed magma 35-40
Sucrose 6-10
Compound complex agent 0.15-0.2
Compound emulsifying agent 0.15-0.2
Flavoring agent 0.01-0.02
Water transfers to 100,
The pH value of regulating beverage is 6.5-6.8.
Described compound complex agent is the mixture of sucrose fatty ester and Aloe Vera Gel equal proportion, during batching, joins in the magma again after with 70-80 ℃ of hot water it being dissolved fully earlier; Described compound emulsifying agent is that konjac glucomannan and xanthans mix the mixture that gets in the ratio of 3:2, during batching, joins in the magma again after with 70-80 ℃ of hot water it being dissolved fully earlier; Described flavoring agent is selected from one or more edible mushroom water extracts.
The preparation method of described half degreasing Snakegourd Fruit protein beverage is characterized in that: specifically may further comprise the steps:
(1) selects the Snakegourd Fruit seed of fresh health;
(2) the Snakegourd Fruit seed of choosing is sloughed shell, obtain Snakegourd Seed;
(3) crust with Snakegourd Seed adopts the extrusion friction method to slough, and obtains milky seed benevolence;
(4) the Snakegourd Fruit seed that will slough kind of clothing is gone into low-temperature drier, under 20 ℃-80 ℃ its moisture drying is handled to water content 5-7%;
(5) half degreasings adopt cold-press to remove the 30-40% of its oil content dried Snakegourd Fruit seed, obtain half degreasing grouts, it are stored in the container of dry sealing the pressure 20-25Mpa during cold press, temperature 70-80 ℃;
(6) grouts after the degreasing are soaked in the soft water, material-water ratio is 1:(10-8), soak time 6-10 hour;
(7) break into slurry after above-mentioned soaked grouts are added an amount of water, and filter, collect filter pulp;
(8) filter pulp is carried out the homogeneous first time with homogenizer, then through 180-240 order vibratory sieve, sieve magma;
(9) with above-mentioned magma by temperature be 70 ℃-80 ℃ heat exchanger radiating and cooling rapidly;
(10) under the state that stirs, by adding sucrose, flavoring agent, compound complex agent, compound emulsifying agent successively, pure water in the virgin pulp liquid of formula rate after the cooling;
(11) regulating above-mentioned pH value of slurry is 6.5-6.8;
(12) slurry liquid that step (11) is regulated acid-base value is with high pressure homogenizer homogeneous again, and homogenization pressure is 25-40 MPa, and the slurry liquid behind the homogeneous heats to 60 ℃-80 ℃ again;
(13 outgas above-mentioned hot slurry liquid under the 80-100kPa condition, be packaged into finished product then on request;
(14) with packaged finished product high temperature sterilization, sterilization temperature 110-122 ℃, sterilizing time 15-20 min, cooling gets final product naturally.
The preparation method of described half degreasing Snakegourd Fruit protein beverage is characterized in that:
The method that step (3) is taken off the Snakegourd Seed crust is that kind of a clothing is sloughed in physics extruding or friction.
The preparation method of described half degreasing Snakegourd Fruit protein beverage is characterized in that: during cold press Snakegourd Fruit seed, used equipment is the low temperature screw oil expeller in the step (5), and pressing bore temperature during oil expression is 70-80 ℃.
The preparation method of described half degreasing Snakegourd Fruit protein beverage is characterized in that: the used reagent of pH value of regulating beverage in the step (11) is one or more in usefulness sodium dihydrogen phosphate, natrium citricum, the citric acid.
Described half degreasing Snakegourd Fruit protein beverage, it is characterized in that: described flavoring agent is the edible mushroom water extract; Described edible mushroom is that the method that makes of one or more the described edible mushroom water extracts in mushroom, tea tree mushroom, Ji Songrong, black fungus, phoenix-tail mushroom, the flat mushroom is: at first with the edible mushroom drying, be broken into powder then, adding the enzyme preparation hydrolysis, ultrasonic help to carry obtain water extract, addition is 0.01-0.02%.
Beneficial effect of the present invention:
1, beverage of the present invention adopts the extrusion friction method to slough the crust of Snakegourd Seed in process, replaced traditional dipping by lye method decortication, technology is environmental protection more, product does not have astringent taste, various unfavorable factors such as the brown stain that can occur in effective control production process, enzymolysis, gained beverage mouthfeel profit is continuous, and color and luster is pure;
2, select both sexes (O/W) complexing agent compound in the prescription, when being adsorbed on Snakegourd Fruit protein beverage liquid oil-water interface, intermolecular mutual complexing, its adsorbance increases, and more is conducive to the stability of emulsion;
3, comprehensive nutrition, fragrance is pure,
The present invention takes 80 ℃ of temperature material handlings on the low side of preheating, keeps the peculiar fragrance in the Snakegourd Fruit seed fat, and protein sex change can not take place;
4, adopt the squeeze out 30-40% of Snakegourd Fruit seed oil-containing total amount of cold-press method, reduced content of oil and grease in the beverage, such beverage fat content is few, and the protein content height is more healthy.
In a word, the present invention selects the both sexes compound complex agent respectively, when being adsorbed on Snakegourd Fruit protein beverage liquid oil-water interface, and intermolecular mutual complexing, its adsorbance increases, and more is conducive to the stability of emulsion.Unsaturated fatty acid content is higher than 90% in the ripe Snakegourd Seed grease of inventor's test analysis, the breast drink of taking reserve part aliphatic acid to produce, and both its special dietary of tool was learned and was worth, and also maintained the peculiar taste flavor of product.
The specific embodiment
Embodiment 1
A kind of half degreasing Snakegourd Fruit protein beverage, adopting natural Snakegourd Fruit seed half degreasing slurries is major ingredient, adding a certain proportion of auxiliary material is prepared from, the weight portion of its each component is: half degreasing Snakegourd Fruit seed magma 35-40, sucrose 6-10, the mixture 0.15-0.2(of sucrose fatty ester and Aloe Vera Gel equal proportion dissolves it fully with 75 ℃ of hot water earlier), konjac glucomannan and xanthans dissolve it with 75 ℃ of hot water earlier fully by the mixture 0.15-0.2(of 3:2), phoenix-tail mushroom water extract 0.01-0.02, water transfers to 100, and the pH value of regulating beverage with citric acid is 6.5-6.8.
Concrete preparation method is as follows:
Place the pond to clean full fresh Snakegourd Fruit seed and drain, remove Snakegourd Fruit seed shell, adopt repeated friction or extruding Snakegourd Fruit seed benevolence to slough kind of a clothing, wind extracted race benevolence; The Snakegourd Fruit seed benevolence of sloughing kind of clothing is dropped in the low-temperature drier, dry under 60 ℃, when water content is down to 5-7%, stop drying, it is sent in the low temperature screw oil expeller, the 30-40% of oil content in the seed benevolence of squeezing out that colds pressing after the gained grouts soak molten 8 hours (material/water=1/10) with soft water, drops into beater, repeat to pull an oar twice, each 3 min with dope filtration, obtain filter pulp; Filter pulp is sent into homogenizer and is carried out the homogeneous first time, and homogenization pressure is 30 Mpa, by the 180-240 mesh sieve, filter half degreasing magma, be rapidly 70-80 ℃ channel-type heat exchanger by temperature with it; Under the state that stirs, by the good konjac glucomannan of the mixture, the hot water dissolving that add sucrose fatty ester behind sucrose, the hot water dissolving and Aloe Vera Gel equal proportion in the virgin pulp liquid of formula rate after the cooling successively and xanthans mixture, the phoenix-tail mushroom water extract by 3:2, additional pure water is to setting volume, transfer pH to 6.7 with citric acid, stir; With deployed half degreasing virgin pulp liquid process high pressure homogenizer, and under 25-40 MPa pressure homogeneous 2 times, material temperature is set 60-80 ℃ and is heated through the channel-type heat exchanger, give the 80-100kPa condition, the degassing is injected in the 250mL pop can then, the Snakegourd Fruit protein beverage liquid that filling and capping is good carries out high temperature sterilization, 121 ℃ of temperature, constant temperature 15-20 min, cooling gets final product naturally.
Embodiment 2
A kind of half degreasing Snakegourd Fruit protein beverage, adopting natural Snakegourd Fruit seed half degreasing slurries is major ingredient, adding a certain proportion of auxiliary material is prepared from, the weight portion of its each component is: half degreasing Snakegourd Fruit seed magma 40, sucrose 8, the mixture 0.2(of sucrose fatty ester and Aloe Vera Gel equal proportion dissolves it fully with 75 ℃ of hot water earlier), konjac glucomannan and xanthans are by the mixture 0.15 (with 75 ℃ of hot water it being dissolved fully earlier) of 3:2, black fungus water extract 0.01, Tea Polyphenols 0.02, radix polygonati officinalis water extract 0.01, water transfers to 100, and the pH value of regulating beverage with citric acid is 6.5.
Concrete preparation method is as follows:
Place the pond to clean full fresh Snakegourd Fruit seed and drain, remove Snakegourd Fruit seed shell, adopt repeated friction or extruding Snakegourd Fruit seed benevolence to slough kind of a clothing, wind extracted race benevolence; The Snakegourd Fruit seed benevolence of sloughing kind of clothing is dropped in the low-temperature drier, dry under 60 ℃, when water content is down to 6%, stop drying, it is sent in the low temperature screw oil expeller, 35% of the oil content in the seed benevolence of squeezing out of colding pressing after the gained grouts soak molten 8 hours (material/water=1/10) with soft water, drops into beater, repeat to pull an oar twice, each 2 min with dope filtration, obtain filter pulp; Filter pulp is sent into homogenizer and is carried out the homogeneous first time, and homogenization pressure is 35 Mpa, by 240 mesh sieves, filter half degreasing magma, be rapidly 75 ℃ channel-type heat exchanger by temperature with it; Under the state that stirs, by the good konjac glucomannan of the mixture, the hot water dissolving that add sucrose fatty ester behind black fungus water extract, Tea Polyphenols, radix polygonati officinalis water extract, sucrose, the hot water dissolving and Aloe Vera Gel equal proportion in the virgin pulp liquid of formula rate after the cooling successively and the xanthans mixture by 3:2, additional pure water is to setting volume, transfer pH to 6.8 with citric acid, stir; With deployed half degreasing virgin pulp liquid process high pressure homogenizer, and under 40 MPa pressure homogeneous 2 times, material temperature is set 80 ℃ and is heated through the channel-type heat exchanger, give the 90kPa condition, the degassing is injected in the 250mL pop can then, the Snakegourd Fruit protein beverage liquid that filling and capping is good carries out high temperature sterilization, 121 ℃ of temperature, constant temperature 15-20 min, cooling gets final product naturally.

Claims (5)

1. one and half degreasing Snakegourd Fruit protein beverages, it is characterized in that: adopting natural Snakegourd Fruit seed half degreasing slurries is major ingredient, adds a certain proportion of auxiliary material and is prepared from, and the weight portion of its each component is:
The pH value of regulating beverage is 6.5-6.8;
Described compound complex agent is the mixture of sucrose fatty ester and Aloe Vera Gel equal proportion, during batching, joins in the magma again after with 70-80 ℃ of hot water it being dissolved fully earlier; Described compound emulsifying agent is that konjac glucomannan and xanthans mix the mixture that gets in the ratio of 3:2, during batching, joins in the magma again after with 70-80 ℃ of hot water it being dissolved fully earlier; Described flavoring agent is selected from one or more edible mushroom water extracts;
The preparation method of described half degreasing Snakegourd Fruit protein beverage specifically may further comprise the steps:
(1) selects the Snakegourd Fruit seed of fresh health;
(2) the Snakegourd Fruit seed of choosing is sloughed shell, obtain Snakegourd Seed;
(3) crust with Snakegourd Seed adopts the extrusion friction method to slough, and obtains milky seed benevolence;
(4) the Snakegourd Fruit seed that will slough kind of clothing is gone into low-temperature drier, under 20 ℃-80 ℃ its moisture drying is handled to water content 5-7%;
(5) half degreasings adopt cold-press to remove the 30-40% of its oil content dried Snakegourd Fruit seed, obtain half degreasing grouts, it are stored in the container of dry sealing the pressure 20-25Mpa during cold press, temperature 70-80 ℃;
(6) grouts after the degreasing are soaked in the soft water, material-water ratio is 1:(10-8), soak time 6-10 hour;
(7) break into slurry after above-mentioned soaked grouts are added an amount of water, and filter, collect filter pulp;
(8) filter pulp is carried out the homogeneous first time with homogenizer, then through 180-240 order vibratory sieve, sieve magma;
(9) with above-mentioned magma by temperature be 70 ℃-80 ℃ heat exchanger radiating and cooling rapidly,
(10) under the state that stirs, by adding sucrose, flavoring agent, compound complex agent, compound emulsifying agent successively, pure water in the virgin pulp liquid of formula rate after the cooling;
(11) regulating above-mentioned pH value of slurry is 6.5-6.8;
(12) slurry liquid that step (11) is regulated acid-base value is with high pressure homogenizer homogeneous again, and homogenization pressure is 25-40 MPa, and the slurry liquid behind the homogeneous heats to 60 ℃-80 ℃ again;
(13) above-mentioned hot slurry liquid is outgased under the 80-100KPa condition, be packaged into finished product then on request;
(14) with packaged finished product high temperature sterilization, sterilization temperature 110-122 ℃, sterilizing time 15-20 min, cooling gets final product naturally.
2. half degreasing Snakegourd Fruit protein beverage according to claim 1 is characterized in that:
The described method of taking off Snakegourd Fruit seed kind clothing of step (3) is that physics extruding or rubbing manipulation are sloughed kind of a clothing.
3. half degreasing Snakegourd Fruit protein beverage according to claim 1 is characterized in that: during cold press Snakegourd Fruit seed, used equipment is the low temperature screw oil expeller in the step (5), and pressing bore temperature during oil expression is 70-80 ℃.
4. half degreasing Snakegourd Fruit protein beverage according to claim 1 is characterized in that: regulate the used reagent of the pH value of beverage in the step (11) for in sodium dihydrogen phosphate, natrium citricum, the citric acid one or more.
5. half degreasing Snakegourd Fruit protein beverage according to claim 1, it is characterized in that: described flavoring agent is the edible mushroom water extract; Described edible mushroom is one or more in mushroom, tea tree mushroom, Ji Songrong, black fungus, phoenix-tail mushroom, the flat mushroom.
CN2012100878549A 2012-03-29 2012-03-29 Semi-skimmed trichosanthes kirilowii maxim protein beverage and preparation method thereof CN102613649B (en)

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CN103859508B (en) * 2012-12-14 2015-08-05 合肥工业大学 A kind of Snakegourd Fruit beverage and preparation method thereof
CN103392803B (en) * 2013-06-25 2015-03-04 合肥工业大学 Preparation method of Fructus Trichosanthis rice milk compound fermented milk beverage
CN103815509B (en) * 2014-02-22 2016-01-20 南陵智联电子科技有限公司 A kind of preparation method of Seeds of Trichosanthes kirilowii beverage
CN103828927A (en) * 2014-03-14 2014-06-04 安徽真心食品有限公司 Production method for semi-degreased protein milk beverage
CN104106609A (en) * 2014-06-19 2014-10-22 安徽卢氏生态农业科技有限责任公司 Lung-heat-clearing and heat-clearing snake gourd seed cake and method for making lung-heat-clearing and heat-clearing snake gourd seed cake
CN104248015A (en) * 2014-10-22 2014-12-31 潜山县有余瓜蒌开发有限责任公司 Health trichosanthes kirilowii maxim juice
CN105192806A (en) * 2015-09-29 2015-12-30 潜山县传文瓜子有限公司 Snakegourd fruit vegetable protein beverage and preparation method thereof
CN105661233B (en) * 2016-01-22 2018-09-14 十堰林产生物制品开发有限公司 The processing method of mushroom Normal juice protein beverage and protein from lentinus edodes wine
CN105995269A (en) * 2016-05-24 2016-10-12 潜山县有余瓜蒌开发有限责任公司 Degreased trichosanthes kirilowii maxim composite protein beverage and preparation process thereof
CN105995347A (en) * 2016-06-08 2016-10-12 浙江省柑桔研究所 Snakegourd seed beverage and preparation method thereof
CN105918411A (en) * 2016-06-30 2016-09-07 潜山县有余瓜蒌开发有限责任公司 Nutritional crisp cake containing fructus trichosanthis and making method thereof
CN106173642A (en) * 2016-06-30 2016-12-07 潜山县有余瓜蒌开发有限责任公司 One is relieved inflammation or internal heat skin care Fructus Trichosanthis juice and preparation method thereof
CN106136237A (en) * 2016-06-30 2016-11-23 潜山县有余瓜蒌开发有限责任公司 Fructus Trichosanthis seed nutritive powder that a kind of suitable middle-aged and elderly people is edible and processing method thereof
CN107439871A (en) * 2017-08-26 2017-12-08 安徽阜南常晖食品有限公司 A kind of processing technology of high dietary-fiber nectarine juice drink
CN108323744A (en) * 2018-02-09 2018-07-27 武晓丹 A kind of seasoning

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