CN103828927A - Production method for semi-degreased protein milk beverage - Google Patents
Production method for semi-degreased protein milk beverage Download PDFInfo
- Publication number
- CN103828927A CN103828927A CN201410093352.6A CN201410093352A CN103828927A CN 103828927 A CN103828927 A CN 103828927A CN 201410093352 A CN201410093352 A CN 201410093352A CN 103828927 A CN103828927 A CN 103828927A
- Authority
- CN
- China
- Prior art keywords
- oil
- milk beverage
- production method
- protein milk
- crop seeds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention provides a production method for a semi-degreased protein milk beverage. The production method comprises the following steps: step 1, preparing materials; step 2, pre-treating: carrying out air drying and/or drying to control the water weight of seeds of oil crops to be 0-8% of the total weight of the seeds of the oil crops; then crushing by using a crushing machine; step 3, squeezing: squeezing oil in the seeds of the oil crops by using an oil press to obtain oil cakes and crude oil; adjusting the pressure of the oil press to enable the weight of oil in the oil cakes to be 3-40% of the total weight of the oil cakes; step 4, immersing; step 5, milling: crushing by using a colloid mill; step 6, homogenizing: homogenizing by using a homogenizing machine; and step 7, spraying and sterilizing to obtain the semi-degreased protein milk beverage. The semi-degreased protein milk beverage provided by the invention has the advantages of low oil content, low heat, strong stability and no layering; the other intermediate product crude oil is filtered to be used as low-temperature cold-pressed edible oil and does not need to be further treated by a conventional oil refining procedure.
Description
Technical field
The present invention relates to a kind of production method of liquid protein beverage, particularly, relate to a kind of production method of half degreasing protein milk beverage.
Background technology
In recent years, Noboru army projection Shang liquid protein beverage Shi Chang, because edible safety, nutritious scientific research department in addition constantly research and develop different cultivars and local flavor, to meet people's needs of all ages and classes, the level of consumption, therefore the production and selling of liquid protein beverage increases day by day, and supply falls short of demand for some kind.The common liquid protein beverage in domestic and international market can be divided into two large classes: a class is animal milk protein beverage; One class is vegetable protein beverage.Vegetable protein beverage refers to that the kernel of the fruit higher with protein content, seed, drupe class or nut fruits etc. is for raw material, after grinding by a certain percentage, remove slag with water, and the emulsion flowing product that adds batching to make.According to the difference that processes raw material, vegetable protein beverage can be divided into four large classes.The one, soya-bean milk class beverage, its goods can be divided into again pure soya-bean milk, modulation soy milk, soyabean milk beverage; The 2nd, coconut milk beverage, is take coconut flesh as raw material, makes coconut albumen juice, the emulsion goods that add the batching such as suitable quantity of water and carbohydrate to be deployed into through squeezing; The 3rd, almond milk beverage, take almond as raw material, through soaking, grind, carrying after the operations such as slurry, then add water, sugar etc. batching modulate the emulsion goods that form; The 4th, other plant protein beverage, as walnut, peanut, pumpkin seeds, sunflower seeds etc. with water by a certain percentage through grinding, carry after the operations such as slurry, then add the batchings such as carbohydrate to modulate the goods that form.
At present, the milk beverage fat content that the seed feed that oil content is higher is made is higher, affects product stability.
Summary of the invention
The production method that the object of the invention is to overcome the defect of above-mentioned prior art existence and provide a kind of half degreasing protein milk beverage, half degreasing protein milk beverage provided by the invention not only has advantages of that fat content is low, heat is low, stability is strong, not stratified, and another intermediate product crude oil can be used as low-temperature cold pressing edible oil and uses after filtering, without further conventional fat refining procedure.
Object of the present invention is achieved through the following technical solutions, and a kind of production method of half degreasing protein milk beverage, comprises the following steps:
Step 1, gets the raw materials ready: prepare oil crop seeds by using;
Step 2, pretreatment: or/and the moisture weight of oven dry control oil crop seeds by using is 0～8% of oil crop seeds by using gross weight, then use pulverizer to pulverize by air-dry;
Step 3, squeezing: by oil press by the squeezing grease in oil crop seeds by using out, obtaining oil cake and crude oil, is 3～40% of oil cake gross weight by regulating the pressure of oil press to make the grease weight in described oil cake;
Step 4, soaks: soak described oil cake;
Step 5, colloid mill: use colloidal mill to pulverize;
Step 6, homogeneous: use homogenizer to carry out homogeneous;
Step 7, sprays sterilization.
Preferably, in step 1, described oil crop seeds by using is peanut.
Preferably, in step 2, by air-dry or/and dry that to control the moisture weight of oil crop seeds by using be 5% of oil crop seeds by using gross weight.Further preferred, the detailed process of described oven dry is: dry 30 minutes at 105 ℃.
Preferably, in step 3, described oil press is vertical hydraulic oil press or spiral oil press.
Preferably, in step 3, the oil expression pressure of described oil press is 20 ~ 25MPa.
Preferably, in step 3, the grease weight in described oil cake is 15.5% of oil cake gross weight.
Technique scheme provided by the invention, except being applicable to peanut, is also applicable to the oil crop seeds by using such as large beans, walnut, almond, sunflower seeds.
Compared with prior art, the present invention has following beneficial effect:
(1) the present invention by oil press using the squeezing grease in oil plant the oil cake after out as the raw material of producing albumin milk beverage, reduce the fat content in raw material, fat content and heat in half degreasing protein milk beverage are reduced, improve the stability of albumin milk beverage products, not stratified, be conducive to health and storage.
(2) the intermediate product crude oil that the present invention obtains can be used as low-temperature cold pressing edible oil and uses after filtering, do not need further conventional fat refining procedure, thereby avoid this pressed oil to contact with alkali lye, bleaching clay, phosphoric acid etc. direct in refining process and stability that high temperature when refining may cause grease is destroyed, preserved to greatest extent in oil various thermally labile nutriments as the peculiar flavour of vitamin E and vitamin B1 and grease, simultaneously, because pressed oil is directly oil plant to be made by pressing method, therefore also saved the extraction process in conventional fat leaching process, thereby avoid grease to contact with the direct of petrochemical industry kind solvent, reduce the discharge of refining sewage, be conducive to protection of the environment, and the low-temperature cold pressing edible oil obtaining is except having the general features of common oil-producing technique, also retain the active material in oil, protein denaturation is few, improve nutritive value, improve oil quality, also avoided high temperature process grease to produce trans-fatty acid, the harmful substances such as grease condensate.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is described in detail.Following examples will contribute to those skilled in the art further to understand the present invention, but not limit in any form the present invention.It should be pointed out that to those skilled in the art, without departing from the inventive concept of the premise, can also make some distortion and improvement.These all belong to protection scope of the present invention.
embodiment 1
The present embodiment relates to a kind of production method of half degreasing protein milk beverage, comprises the following steps:
Step 1, gets the raw materials ready: prepare oil crop seeds by using peanut;
Step 2, pretreatment: by 105 ℃ of oven dry 30 minutes, the moisture weight that makes oil crop seeds by using was 5% of oil crop seeds by using gross weight, then uses pulverizer to pulverize;
Step 3, squeezing: by vertical hydraulic oil press by the squeezing grease in oil crop seeds by using out, obtain oil cake and crude oil (primary oil that crude oil refers to from vegetable oil material and produces, do not process through refining), be 20 ~ 25MPa by the pressure that regulates oil press, making the grease weight in the oil cake after squeezing is 3% of oil cake gross weight; Oil cake is as the raw material of producing albumin milk beverage, and another intermediate product crude oil obtaining can be used as low-temperature cold pressing edible oil and uses simultaneously after filtering;
Step 4, soaks: soak oil cake;
Step 5, colloid mill: use colloidal mill to pulverize;
Step 6, homogeneous: use homogenizer to carry out homogeneous;
Step 7, sprays sterilization.
The present embodiment obtains by oil press the oil cake after the squeezing grease in oil plant is out squeezed as the raw material of producing albumin milk beverage, reduce the fat content in raw material, fat content and heat in final products albumin milk beverage are reduced, not stratified, improve the stability of product, more be conducive to health and storage, another intermediate product crude oil obtaining can be used as low-temperature cold pressing edible oil and uses simultaneously after filtering, and does not need further conventional fat refining procedure.
embodiment 2
The present embodiment relates to a kind of production method of half degreasing protein milk beverage, comprises the following steps:
Step 1, gets the raw materials ready: prepare oil crop seeds by using peanut;
Step 2, pretreatment: be 8% of oil crop seeds by using gross weight by the moisture weight of air-dry control oil crop seeds by using, then use pulverizer to pulverize;
Step 3, squeezing: by spiral oil press by the squeezing grease in oil crop seeds by using out, obtain oil cake and crude oil (primary oil that crude oil refers to from vegetable oil material and produces, do not process through refining), be 20 ~ 25MPa by the pressure that regulates oil press, making the grease weight in the oil cake after squeezing is 15.5% of oil cake gross weight, oil cake is as the raw material of producing albumin milk beverage, and another intermediate product crude oil obtaining can be used as low-temperature cold pressing edible oil and uses simultaneously after filtering;
Step 4, soaks: soak oil cake;
Step 5, colloid mill: use colloidal mill to pulverize;
Step 6, homogeneous: use homogenizer to carry out homogeneous;
Step 7, sprays sterilization.
The present embodiment obtains by oil press the oil cake after the squeezing grease in oil plant is out squeezed as the raw material of producing albumin milk beverage, reduce the fat content in raw material, fat content and heat in final products albumin milk beverage are reduced, not stratified, improve the stability of product, more be conducive to health and storage, another intermediate product crude oil obtaining can be used as low-temperature cold pressing edible oil and uses simultaneously after filtering, and does not need further conventional fat refining procedure.
embodiment 3
The present embodiment relates to a kind of production method of half degreasing protein milk beverage, comprises the following steps:
Step 1, gets the raw materials ready: prepare oil crop seeds by using peanut;
Step 2, pretreatment: by the oven dry of 105 ℃ of long periods, the moisture weight that makes oil crop seeds by using is 0% of oil crop seeds by using gross weight, then uses pulverizer to pulverize;
Step 3, squeezing: by vertical hydraulic oil press by the squeezing grease in oil crop seeds by using out, obtain oil cake and crude oil (primary oil that crude oil refers to from vegetable oil material and produces, do not process through refining), be 20 ~ 25MPa by the pressure that regulates oil press, making the grease weight in the oil cake after squeezing is 40% of oil cake gross weight; Oil cake is as the raw material of producing albumin milk beverage, and another intermediate product crude oil obtaining can be used as low-temperature cold pressing edible oil and uses simultaneously after filtering;
Step 4, soaks: soak oil cake;
Step 5, colloid mill: use colloidal mill to pulverize;
Step 6, homogeneous: use homogenizer to carry out homogeneous;
Step 7, sprays sterilization.
The present embodiment obtains by oil press the oil cake after the squeezing grease in oil plant is out squeezed as the raw material of producing albumin milk beverage, reduce the fat content in raw material, fat content and heat in final products albumin milk beverage are reduced, not stratified, improve the stability of product, more be conducive to health and storage, another intermediate product crude oil obtaining can be used as low-temperature cold pressing edible oil and uses simultaneously after filtering, and does not need further conventional fat refining procedure.
Above specific embodiments of the invention are described.It will be appreciated that, the present invention is not limited to above-mentioned specific implementations, and those skilled in the art can make various distortion or modification within the scope of the claims, and this does not affect flesh and blood of the present invention.
Claims (7)
1. a production method for half degreasing protein milk beverage, is characterized in that, comprises the following steps:
Step 1, gets the raw materials ready: prepare oil crop seeds by using;
Step 2, pretreatment: or/and the moisture weight of oven dry control oil crop seeds by using is 0～8% of oil crop seeds by using gross weight, then use pulverizer to pulverize by air-dry;
Step 3, squeezing: by oil press by the squeezing grease in oil crop seeds by using out, obtaining oil cake and crude oil, is 3～40% of oil cake gross weight by regulating the pressure of oil press to make the grease weight in described oil cake;
Step 4, soaks: soak described oil cake;
Step 5, colloid mill: use colloidal mill to pulverize;
Step 6, homogeneous: use homogenizer to carry out homogeneous;
Step 7, sprays sterilization.
2. the production method of a kind of half degreasing protein milk beverage according to claim 1, is characterized in that, in step 1, described oil crop seeds by using is peanut.
3. the production method of a kind of half degreasing protein milk beverage according to claim 1, is characterized in that, in step 2, by air-dry or/and dry that to control the moisture weight of oil crop seeds by using be 5% of oil crop seeds by using gross weight.
4. the production method of a kind of half degreasing protein milk beverage according to claim 3, is characterized in that, the detailed process of described oven dry is: dry 30 minutes at 105 ℃.
5. the production method of a kind of half degreasing protein milk beverage according to claim 1, is characterized in that, in step 3, described oil press is vertical hydraulic oil press or spiral oil press.
6. the production method of a kind of half degreasing protein milk beverage according to claim 1, is characterized in that, in step 3, the oil expression pressure of described oil press is 20 ~ 25MPa.
7. the production method of a kind of half degreasing protein milk beverage according to claim 1, is characterized in that, in step 3, the grease weight in described oil cake is 15.5% of oil cake gross weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410093352.6A CN103828927A (en) | 2014-03-14 | 2014-03-14 | Production method for semi-degreased protein milk beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410093352.6A CN103828927A (en) | 2014-03-14 | 2014-03-14 | Production method for semi-degreased protein milk beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103828927A true CN103828927A (en) | 2014-06-04 |
Family
ID=50793079
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410093352.6A Pending CN103828927A (en) | 2014-03-14 | 2014-03-14 | Production method for semi-degreased protein milk beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103828927A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106962491A (en) * | 2017-04-19 | 2017-07-21 | 南昌大学 | A kind of soybean almond bevertage of disperse enzymolysis Synchronos method production |
| CN108967538A (en) * | 2018-07-11 | 2018-12-11 | 山东省花生研究所 | A method of it synchronizes and prepares high oleic acid peanut oil and high oleic acid peanut yoghourt |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101695347A (en) * | 2009-11-02 | 2010-04-21 | 山东省花生研究所 | Composite emulsifying agent for peanut milk and method for preparing peanut milk by adopting emulsifying agent |
| CN101912139A (en) * | 2010-07-14 | 2010-12-15 | 云南大理洱宝实业有限公司 | Brain-invigorating walnut beverage and production technology thereof |
| CN102613649A (en) * | 2012-03-29 | 2012-08-01 | 何家庆 | Semi-skimmed trichosanthes kirilowii maxim protein beverage and preparation method thereof |
| CN103289813A (en) * | 2013-05-10 | 2013-09-11 | 沙学 | Preparation method of peanut oil |
-
2014
- 2014-03-14 CN CN201410093352.6A patent/CN103828927A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101695347A (en) * | 2009-11-02 | 2010-04-21 | 山东省花生研究所 | Composite emulsifying agent for peanut milk and method for preparing peanut milk by adopting emulsifying agent |
| CN101912139A (en) * | 2010-07-14 | 2010-12-15 | 云南大理洱宝实业有限公司 | Brain-invigorating walnut beverage and production technology thereof |
| CN102613649A (en) * | 2012-03-29 | 2012-08-01 | 何家庆 | Semi-skimmed trichosanthes kirilowii maxim protein beverage and preparation method thereof |
| CN103289813A (en) * | 2013-05-10 | 2013-09-11 | 沙学 | Preparation method of peanut oil |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106962491A (en) * | 2017-04-19 | 2017-07-21 | 南昌大学 | A kind of soybean almond bevertage of disperse enzymolysis Synchronos method production |
| CN108967538A (en) * | 2018-07-11 | 2018-12-11 | 山东省花生研究所 | A method of it synchronizes and prepares high oleic acid peanut oil and high oleic acid peanut yoghourt |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103960717B (en) | Peony plant protein beverage and preparation method thereof | |
| CN104824582B (en) | A kind of new preparation process of natural coconut powder | |
| CN106165870B (en) | Walnut defatted whole powder and preparation method and application thereof | |
| CN104286188B (en) | A kind of soybean milk and preparation method thereof | |
| CN103689097A (en) | Production technology of peach and apricot kernel compound protein beverage | |
| CN105602700A (en) | Preparation method of cold-pressed peony seed oil with high oil yield | |
| CN104322706A (en) | Pomegranate-flavor scented dried tofu and preparation method thereof | |
| CN104106648A (en) | Vinegar flavor corn bean curd and preparation method thereof | |
| CN104629896A (en) | Processing method of aromatic oxidation-resistant rapeseed oil | |
| CN103238902B (en) | Juice powder and preparation method thereof | |
| CN103960718A (en) | High-nutrition-value peony beverage and preparation method thereof | |
| CN103351943A (en) | Preparation technology of cooking sesame oil | |
| CN104479856A (en) | Traditional sesame oil hydraulic preparation process | |
| KR101163507B1 (en) | Manufacturing method of fruit extract liquid | |
| CN104095038A (en) | Manufacturing technology for bean powder | |
| CN108576237A (en) | A kind of low fat high-protein low-sugar peanut beverage and preparation method thereof | |
| CN105886100A (en) | Preparation method of high-quality pomegranate seed oil | |
| CN109169934A (en) | A kind of bean powder and preparation method thereof | |
| CN106901332A (en) | Full pine nut peptide nutrient food and preparation method thereof | |
| CN101243893B (en) | Vacuum fried convenient peanut and preparation method for comprehensive utilization of the product | |
| CN103828927A (en) | Production method for semi-degreased protein milk beverage | |
| CN104082443A (en) | Honey and balsam pear milk tea powder and processing method thereof | |
| CN105053219A (en) | Green pepper and wolfberry fruit soybean milk for improving eyesight, and preparation method thereof | |
| CN103666753A (en) | Method for ultrasonically processing tea seeds before pressing | |
| CN107549550A (en) | A kind of vegetable protein beverage processing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140604 |