CN105995347A - Snakegourd seed beverage and preparation method thereof - Google Patents
Snakegourd seed beverage and preparation method thereof Download PDFInfo
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- CN105995347A CN105995347A CN201610400653.8A CN201610400653A CN105995347A CN 105995347 A CN105995347 A CN 105995347A CN 201610400653 A CN201610400653 A CN 201610400653A CN 105995347 A CN105995347 A CN 105995347A
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- fructus trichosanthis
- sugar
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 244000078912 Trichosanthes cucumerina Species 0.000 title abstract description 6
- 235000008326 Trichosanthes anguina Nutrition 0.000 title abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 16
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 14
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 14
- 235000006708 antioxidants Nutrition 0.000 claims abstract description 14
- 239000003513 alkali Substances 0.000 claims abstract description 13
- 238000007789 sealing Methods 0.000 claims abstract description 13
- 235000000346 sugar Nutrition 0.000 claims abstract description 13
- -1 mono-glyceride fatty acid ester Chemical class 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 11
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 10
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 10
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 10
- 239000000194 fatty acid Substances 0.000 claims abstract description 10
- 229930195729 fatty acid Natural products 0.000 claims abstract description 10
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 238000000926 separation method Methods 0.000 claims abstract description 6
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 5
- 238000011049 filling Methods 0.000 claims abstract description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 5
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract description 5
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract description 5
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 5
- 239000000811 xylitol Substances 0.000 claims abstract description 5
- 235000010447 xylitol Nutrition 0.000 claims abstract description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 5
- 229960002675 xylitol Drugs 0.000 claims abstract description 5
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 4
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 4
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- 239000011709 vitamin E Substances 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims description 18
- 239000000047 product Substances 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 6
- 238000000746 purification Methods 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical group O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 238000003556 assay Methods 0.000 claims description 4
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- 235000005911 diet Nutrition 0.000 abstract 2
- 230000000378 dietary effect Effects 0.000 abstract 2
- 230000002349 favourable effect Effects 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 238000007670 refining Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 description 5
- 150000001875 compounds Chemical class 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 244000241257 Cucumis melo Species 0.000 description 3
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 3
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 235000021568 protein beverage Nutrition 0.000 description 3
- 239000002893 slag Substances 0.000 description 3
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 2
- 244000247812 Amorphophallus rivieri Species 0.000 description 2
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 229920002581 Glucomannan Polymers 0.000 description 2
- 229920002752 Konjac Polymers 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
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- 239000004744 fabric Substances 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 235000019264 food flavour enhancer Nutrition 0.000 description 2
- 229940046240 glucomannan Drugs 0.000 description 2
- 239000000252 konjac Substances 0.000 description 2
- 235000010485 konjac Nutrition 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 238000005374 membrane filtration Methods 0.000 description 2
- 235000014593 oils and fats Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 238000005496 tempering Methods 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 239000000230 xanthan gum Substances 0.000 description 2
- 229920001285 xanthan gum Polymers 0.000 description 2
- 229940082509 xanthan gum Drugs 0.000 description 2
- 235000010493 xanthan gum Nutrition 0.000 description 2
- YYGNTYWPHWGJRM-UHFFFAOYSA-N (6E,10E,14E,18E)-2,6,10,15,19,23-hexamethyltetracosa-2,6,10,14,18,22-hexaene Chemical compound CC(C)=CCCC(C)=CCCC(C)=CCCC=C(C)CCC=C(C)CCC=C(C)C YYGNTYWPHWGJRM-UHFFFAOYSA-N 0.000 description 1
- 241001116389 Aloe Species 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- BHEOSNUKNHRBNM-UHFFFAOYSA-N Tetramethylsqualene Natural products CC(=C)C(C)CCC(=C)C(C)CCC(C)=CCCC=C(C)CCC(C)C(=C)CCC(C)C(C)=C BHEOSNUKNHRBNM-UHFFFAOYSA-N 0.000 description 1
- 240000006023 Trichosanthes kirilowii Species 0.000 description 1
- 235000009818 Trichosanthes kirilowii Nutrition 0.000 description 1
- 235000009392 Vitis Nutrition 0.000 description 1
- 241000219095 Vitis Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 235000011399 aloe vera Nutrition 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- PRAKJMSDJKAYCZ-UHFFFAOYSA-N dodecahydrosqualene Natural products CC(C)CCCC(C)CCCC(C)CCCCC(C)CCCC(C)CCCC(C)C PRAKJMSDJKAYCZ-UHFFFAOYSA-N 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000008234 soft water Substances 0.000 description 1
- 229940031439 squalene Drugs 0.000 description 1
- TUHBEKDERLKLEC-UHFFFAOYSA-N squalene Natural products CC(=CCCC(=CCCC(=CCCC=C(/C)CCC=C(/C)CC=C(C)C)C)C)C TUHBEKDERLKLEC-UHFFFAOYSA-N 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a snakegourd seed beverage. The snakegourd seed beverage is prepared from the following raw materials in parts by weight: 3-15 parts of snakegourd seeds, 3-5.5 parts of sugar, 0.1-1.2 parts of an emulsifying agent, 0.01-0.1 part of dietary alkali, 0.01-0.02 part of an antioxidant, and the balance being water, wherein all the raw materials are processed and blended to make 100 parts of beverage finished products; the sugar is white granulated sugar or xylitol; the emulsifying agent is mono-glyceride fatty acid ester or diglycerol fatty acid ester; the dietary alkali is sodium carbonate or sodium bicarbonate; the antioxidant is vitamin E. A preparation method of the snakegourd seed beverage comprises the following steps of performing shelling, performing refining, performing separation, performing preparation, setting constant volume, performing filtration, performing homogenizing, performing filling, performing sealing, performing high-temperature sterilizing and the like. The preparation method disclosed by the invention is simple and good in extraction effect, the prepared beverage is light and fresh in mouth feel, and good in stability, fat does not float upwards, little albumen precipitation exists, the color is light milky white and the feeling effect is favorable.
Description
Technical field
The present invention relates to a kind of beverage and preparation method thereof, particularly relate to Fructus Trichosanthis seed beverage and preparation method thereof.
Background technology
Fructus Trichosanthis, has another name called Fructus Trichosanthis, melon of shutting out, hangs melon, medicine melon etc., for Cucurbitaceae snake gourd herbaceous perennial vine plant, be distributed mainly on China Yangtze river basin.Recording according to Shennong's Herbal etc., Fructus Trichosanthis peel, seed and tuber all can be used as medicine, and Fructus Trichosanthis has the effects such as moistening the lung and resolving phlegm, decreasing internal heat and relieving cough, relieving stuffiness of the chest by dispersing aggregation of pathogens, detumescence toxic removing, loosening bowel to relieve constipation to human body.
Fructus Trichosanthis seed is rich in the various trace elements such as fatty acid, protein, vitamin and calcium, ferrum, zinc, selenium, its protein matter content is more than 32%, fat is containing more than 50%, and in fat, the ratio of unsaturated fatty acid is more than 89%, in Fructus Trichosanthis seed oil possibly together with about 22% Squalene.Modern scientific research shows, Fructus Trichosanthis seed is the most nutritious, and also has reduction serum total cholesterol, atherosclerosis, enhances metabolism and improves the effects such as immunity of organisms.
Chinese patent ZL201210087854.9, disclose a kind of Semi-skimmed trichosanthes kirilowii maxim protein beverage, its ingredients weight parts is: Fructus Trichosanthis seed oleo stock 35～40, sucrose 6～10, compound emulsifying agent 0.15～0.2, compound complex agent 0.15～0.2, flavour enhancer 0.001～0.002, adjusting pH to 6.5～6.8, surplus is that soft water adds to 100.First select during preparation raw material, shell, peel, be dried, cold pressing, soak, pull an oar, filter, homogenizing, allotment adjuvant, again homogenizing, packaging, sterilizing.Described compound complex agent is sucrose fatty acid ester and the mixture of Aloe glue equal proportion；The mixture that described compound emulsifying agent is Konjac glucomannan and xanthan gum is obtained by mixing in the ratio of 3:2；Described flavour enhancer is selected from one or more edible fungi water extracts.
Chinese patent (Application No. 201510633875.X), disclosing a kind of Fructus Trichosanthis vegetable protein beverage and preparation method thereof, its formula is the composition of following weight portion: Fructus Trichosanthis seed core powder 30～40 parts, Pericarpium Citri Reticulatae 3～5 parts, Flos Lonicerae 4～5 parts, snow chrysanthemum 3～6 parts, acidic flavoring agent 1～2 parts, flavouring agent 2～3 parts, vitaminC6～10 parts, Sucus Vitis viniferae 10～12 parts, sweeting agent 2～4 parts, emulsifying agent 1～1.5 parts, stabilizer 2～3 parts, water 60～80 parts.The preparation of described Fructus Trichosanthis vegetable protein beverage, comprises the following steps: pretreatment of raw material, defibrination, material and batch mixing, constant volume, the process of dual homogenizing, heating, fill, sterilizing, concentrates, pack.
Above-mentioned prior art, have uses the thickening agent such as xanthan gum, Konjac glucomannan in formula, causes beverage consistency higher, the defects such as Flavor release is poor, the most tasty and the most refreshing；Using enrichment process in some production processes, equipment investment is big, and method is cumbersome.
Summary of the invention
The purpose of the present invention solves the problems of the prior art exactly, it is provided that a kind of Fructus Trichosanthis beverage and preparation method thereof.This method is simple, and beverage flavor is tasty and refreshing, and Fructus Trichosanthis gives off a strong fragrance, and style is obvious, and product stability is good.
For reaching above-mentioned purpose, technical scheme is as follows:
A kind of Fructus Trichosanthis seed beverage, it is characterised in that:
Its formula is by weight proportion: Fructus Trichosanthis seed 3～15 parts, sugar 3～5.5 parts, emulsifying agent 0.1～1.2 parts, edible alkali 0.01～0.1 part, antioxidant 0.01～0.02 part, finally adds water purification processing allotment and makes 100 parts of beverage products；
Described sugar is white sugar or xylitol；
Described emulsifying agent is single, diglycerine fatty acid ester；
Described edible alkali is sodium carbonate or sodium bicarbonate；
Described antioxidant is vitamin E.
The preparation method of a kind of Fructus Trichosanthis seed beverage, it is characterised in that in formulation weight ratio: take Fructus Trichosanthis seed 3～15 parts, sugar 3～5.5 parts, emulsifying agent 0.1～1.2 parts, edible alkali 0.01～0.1 part, antioxidant 0.01～0.02 part；
The step of processing method is as follows:
1) shelling: take the Fructus Trichosanthis seed of above-mentioned weight ratio, shells Fructus Trichosanthis seed with hulling machine, obtains Fructus Trichosanthis seed core；
2) defibrination separates: take the emulsifying agent of above-mentioned weight ratio, edible alkali, and emulsifying agent, edible alkali is miscible in hot water, by Fructus Trichosanthis seed core and this hot water mixing defibrination, then with centrifuge, serosity is carried out screenings separation, the feed liquid after must being centrifuged；
3) dispensing constant volume: take sugar and the antioxidant of above-mentioned weight ratio, dissolves after adding sugar and antioxidant in the centrifugal feed liquid obtained, then uses water purification constant volume, obtain constant volume liquid；
4) filter: constant volume liquid is filtered, obtains filtrate；
5) homogenizing: the filtrate homogenizer homogenizing after filtering；
6) filling and sealing: feed liquid good for homogenizing is carried out fill, vacuum-pumping and sealing；
7) high pressure sterilization: the product after sealing is carried out autoclaving, is incubated 10 days in 38 DEG C of heat rooms after cooling, is finished product after the assay was approved；
Fructus Trichosanthis seed core in described defibrination separating step is 1:8～13 with the part by weight of water, and the temperature of water used is 60～85 DEG C；
Centrifuge used in described defibrination separating step is link-suspended basket centrifuge, its rotating speed >=1400r/min, density >=120 mesh of filter bag used；
The density using filter membrane in described filtration step is 120～300 mesh；
In described homogenizing step, the homogenization pressure of homogenizer is 25～60MPa.
The feature of the present invention a kind of Fructus Trichosanthis seed beverage and preparation method thereof is:
1, the present invention uses hot water defibrination, centrifugal separation, and in defibrination water presetting enter edible alkali and emulsifying agent, can prevent oils and fats during the thermal denaturation of Fructus Trichosanthis seed albumen and centrifugal removing slag well gets rid of mistake, and method is simple, and extraction effect is good；
2, this product uses low sugar formula, is suitable for diabetes patient's proper amount of edible；
3, without thickening agent in inventive formulation, the light frankness of beverage mouthfeel, style is notable；
4, the Fructus Trichosanthis beverage stability that the present invention produces is good, and oils and fats is non-rising, and albumen precipitation is few, and color and luster is light oyster white, and sensory effects is good.
Accompanying drawing explanation
Fig. 1 is the preparation method flow chart of the present invention a kind of Fructus Trichosanthis seed beverage.
Detailed description of the invention
Embodiment 1
Calculate by weight proportion, weigh Fructus Trichosanthis seed 65kg, white sugar 30kg, sodium bicarbonate 0.3kg, list, diglycerine fatty acid ester 2.5kg, vitamin E 0.2kg, water 940kg；
Following steps are used to be processed into Fructus Trichosanthis seed beverage:
1, shelling: with hulling machine, 65kg Fructus Trichosanthis seed is shelled, obtain Fructus Trichosanthis seed 37kg；
2, defibrination separates: by sodium bicarbonate 0.3kg, list, diglycerine fatty acid ester 2.5kg is with 480kg80 DEG C of warm water mixed dissolution, defibrination is mixed with 37kg Fructus Trichosanthis seed core, screenings mixed liquor rotating speed is 2800r/min, filter cloth density is that the link-suspended basket centrifuge separation of 250 mesh is removed slag, and obtains 506kg Fructus Trichosanthis seed slurry；
3, dispensing constant volume: above-mentioned feed liquid is added sugar and antioxidant dissolves, add water purification and be settled to 1000
kg；
4, filter: by the feed liquid for preparing through 120 mesh membrane filtrations；
5, homogenizing: the feed liquid homogenizer homogenizing after filtering, homogenization pressure is 40MPa；
6, filling and sealing: the feed liquid after homogenizing is carried out fill, vacuum-pumping and sealing with the pop can of 250 milliliters；
7, high pressure sterilization: by the beverage after sealing at 121 DEG C, constant temperature sterilizing 20
min.After sterilizing cooling, 38 DEG C of tempering storages 10 days, it is finished product after the assay was approved.
Embodiment 2
Calculate by weight proportion, take Fructus Trichosanthis seed 120kg, xylitol 45kg, sodium carbonate 0.2kg, list, diglycerine fatty acid ester 4.3kg, water 900kg；
Following steps are used to be processed into Fructus Trichosanthis seed beverage:
1, shelling: with hulling machine, 120kg Fructus Trichosanthis seed is shelled, obtain Fructus Trichosanthis seed core 68.5kg；
2, defibrination separates: by sodium carbonate 0.2kg, single, 4.3kg Yu 685kg80 DEG C of hot water mixed dissolution of diglycerine fatty acid ester, defibrination is mixed again with 68.5kg Fructus Trichosanthis seed core, the screenings mixed liquor of gained, being 2800r/min with rotating speed, filter cloth density is that the link-suspended basket centrifuge separation of 300 mesh is removed slag, and obtains 740kg Fructus Trichosanthis seed slurry；
3, dispensing constant volume: above-mentioned feed liquid is added xylitol and antioxidant dissolves, add water purification and be settled to 1000kg；
4, filter: by the feed liquid for preparing through 200 mesh membrane filtrations；
5, homogenizing: the feed liquid homogenizer homogenizing after filtering, homogenization pressure is 45MPa；
6, filling and sealing: the feed liquid after homogenizing is carried out fill, vacuum-pumping and sealing with the pop can of 250 milliliters；
7, high pressure sterilization: by the beverage after sealing at 121 DEG C, constant temperature sterilizing 20min.After sterilizing cooling, 38 DEG C of tempering storages 10 days, it is finished product after the assay was approved.
Above example has been shown and described the ultimate principle of the present invention and principal character and advantages of the present invention.Skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; the principle that the present invention is simply described described in above-described embodiment and description; rather than limit the scope of the present invention by any way; without departing from the scope of the invention; the present invention also has various changes and modifications, and these changes and improvements both fall within claimed scope.
Claims (2)
1. a Fructus Trichosanthis seed beverage, it is characterised in that:
Its formula is by weight proportion: Fructus Trichosanthis seed 3～15 parts, sugar 3～5.5 parts, emulsifying agent 0.1～1.2 parts, edible alkali 0.01～0.1 part, antioxidant 0.01～0.02 part, finally adds water purification processing allotment and makes 100 parts of beverage products；
Described sugar is white sugar or xylitol；
Described emulsifying agent is single, diglycerine fatty acid ester；
Described edible alkali is sodium carbonate or sodium bicarbonate；
Described antioxidant is vitamin E.
2. the preparation method of a Fructus Trichosanthis seed beverage, it is characterised in that: in formulation weight ratio: take Fructus Trichosanthis seed 3～15 parts, sugar 3～5.5 parts, emulsifying agent 0.1～1.2 parts, edible alkali 0.01～0.1 part, antioxidant 0.01～0.02 part；
The step of processing method is as follows:
1) shelling: take the Fructus Trichosanthis seed of above-mentioned weight ratio, shells Fructus Trichosanthis seed with hulling machine, obtains Fructus Trichosanthis seed core；
2) defibrination separates: take the emulsifying agent of above-mentioned weight ratio, edible alkali, and emulsifying agent, edible alkali is miscible in hot water, by Fructus Trichosanthis seed core and this hot water mixing defibrination, then with centrifuge, serosity is carried out screenings separation, the feed liquid after must being centrifuged；
3) dispensing constant volume: take sugar and the antioxidant of above-mentioned weight ratio, dissolves after adding sugar and antioxidant, then use water purification constant volume, obtain constant volume liquid in the centrifugal feed liquid obtained；
4) filter: constant volume liquid is filtered, obtains filtrate；
5) homogenizing: filtrate is used homogenizer homogenizing；
6) filling and sealing: feed liquid good for homogenizing is carried out fill, vacuum-pumping and sealing；
7) high pressure sterilization: the product after sealing is carried out autoclaving, is incubated 10 days in 38 DEG C of heat rooms after cooling, is finished product after the assay was approved；
Fructus Trichosanthis seed core in described defibrination separating step is 1:8～13 with the part by weight of water, and the temperature of water used is 60～85 DEG C；
Centrifuge used in described defibrination separating step is link-suspended basket centrifuge, its rotating speed >=1400r/min, density >=120 mesh of filter bag used；
The density using filter membrane in described filtration step is 120～300 mesh；
In described homogenizing step, the homogenization pressure of homogenizer is 25～60MPa.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495040A (en) * | 2017-09-13 | 2017-12-22 | 安徽有余跨越瓜蒌食品开发有限公司 | A kind of Snakegourd Fruit beverage and preparation method thereof |
| CN107509896A (en) * | 2017-09-13 | 2017-12-26 | 安徽有余跨越瓜蒌食品开发有限公司 | A kind of hawthorn Snakegourd Fruit drink and preparation method thereof |
| CN107865272A (en) * | 2017-11-18 | 2018-04-03 | 蚌埠市老顽童食品厂 | A kind of preparation method of cough-relieving Chinese Drug Gualouzi beverage |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107495040A (en) * | 2017-09-13 | 2017-12-22 | 安徽有余跨越瓜蒌食品开发有限公司 | A kind of Snakegourd Fruit beverage and preparation method thereof |
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Application publication date: 20161012 |