CN106235214A - A kind of Fructus Fortunellae Margaritae fruit jam and preparation method thereof - Google Patents

A kind of Fructus Fortunellae Margaritae fruit jam and preparation method thereof Download PDF

Info

Publication number
CN106235214A
CN106235214A CN201610702316.4A CN201610702316A CN106235214A CN 106235214 A CN106235214 A CN 106235214A CN 201610702316 A CN201610702316 A CN 201610702316A CN 106235214 A CN106235214 A CN 106235214A
Authority
CN
China
Prior art keywords
parts
water
gained
fortunellae margaritae
fructus fortunellae
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201610702316.4A
Other languages
Chinese (zh)
Inventor
魏坤
Original Assignee
魏坤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 魏坤 filed Critical 魏坤
Priority to CN201610702316.4A priority Critical patent/CN106235214A/en
Publication of CN106235214A publication Critical patent/CN106235214A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of Fructus Fortunellae Margaritae fruit jam, be made up of following raw material: Fructus Fortunellae Margaritae, Semen Fagopyri Esculenti, Radix Dauci Sativae, Herba Saussureae Involueratae, Flos Farfarae, Folium Chrysanthemi, violet, crystal sugar, maltose alcohol, jelly powder, black sesame powder, water;Its preparation method comprises the following steps: (1), prepare pulp;(2) Semen Fagopyri Esculenti slurry, is prepared;(3), vegetable juice is prepared;(4), nutritional solution is prepared;(5) solution is prepared;(6) all being mixed by the material of above steps gained, add jelly powder, black sesame powder and suitable quantity of water, stir to obtain mixed liquor;(7) it is thick for mixed liquor entering pot infusion to sauce, and bottling seals, stored refrigerated.Fructus Fortunellae Margaritae fruit jam of the present invention is to be prepared from raw materials such as Fructus Fortunellae Margaritae collocation Semen Fagopyri Esculenti, Radix Dauci Sativae, Herba Saussureae Involueratae, Flos Farfarae, black sesame powders, the fruit jam fragrance of gained is pure and fresh, mouthfeel is soft, have pure and fresh wet one's whistle, the effect such as Glycerin, appetite-stimulating indigestion-relieving, be a significant benefit to health.

Description

A kind of Fructus Fortunellae Margaritae fruit jam and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of Fructus Fortunellae Margaritae fruit jam and preparation method thereof.
Background technology
Fruit jam is after the mixing of fruit, sugar and acidity regulator, through boiling the gelatinous mass obtained, is also jam.System It it is a kind of method preserving fruit for a long time as fruit jam.Fruit jam contains natural tartaric acid, can secrete by facilitating digestion liquid, has enhancing food The effect be intended to, helped digest.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, and human body goes out Existing degenerative, can be improved by health food such as edible fruit jam, and the nutritional labeling of current fruit jam and taste The most single, Fructus Fortunellae Margaritae can be combined with other kind of food ingredients, increase its nutritional labeling so that it is mouthfeel is soft, fragrance Pleasant and be of value to health.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of pure and fresh tasty and refreshing, rich in nutrition content is provided, useful Healthy Fructus Fortunellae Margaritae fruit jam and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Fructus Fortunellae Margaritae fruit jam, it is characterised in that be made up of the raw material of following weight portion:
Fructus Fortunellae Margaritae 200~500 parts, Semen Fagopyri Esculenti 30~50 parts, Radix Dauci Sativae 20~40 parts, Herba Saussureae Involueratae 8~15 parts, Flos Farfarae 3~5 parts, sweet Chrysanthemum leaf 2~4 parts, violet 2~5 parts, crystal sugar 30~50 parts, maltose alcohol 7~13 parts, jelly powder 10~25 parts, black sesame powder 5~ 10 parts, water appropriate;
The preparation method of described Fructus Fortunellae Margaritae fruit jam, comprises the following steps:
(1), Fructus Fortunellae Margaritae is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp;
(2), Semen Fagopyri Esculenti is soaked 6~9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steaming Steam-boiler, steaming and decocting 15~25 minutes under 100~110 DEG C of steam, enter in beater afterwards, add 5~8 times of water, pull an oar 15~20 points Clock, by the serosity filter cleaner after polishing, obtains Semen Fagopyri Esculenti slurry;
(3), by Radix Dauci Sativae remove impurity, rinse well with water, add 3~5 times of water are pulled an oar, then filter, obtain vegetable juice;
(4), mix after Herba Saussureae Involueratae, Flos Farfarae, Folium Chrysanthemi, violet cleaning, add 5~8 times of water soak at room temperature 5~10 are little Time, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5) crystal sugar and maltose alcohol being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby;
(6) by the Semen Fagopyri Esculenti slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, black sesame powder and suitable quantity of water, stir Obtain mixed liquor;
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling Seal, put into after it cools down in refrigerator and preserve.
Compared with prior art, it is an advantage of the current invention that:
Fructus Fortunellae Margaritae fruit jam of the present invention is with raw material preparations such as Fructus Fortunellae Margaritae collocation Semen Fagopyri Esculenti, Radix Dauci Sativae, Herba Saussureae Involueratae, Flos Farfarae, black sesame powders Becoming, the fruit jam fragrance of gained is pure and fresh, mouthfeel is soft, and each raw material nutrition is farthest retained, and without anyization Learn additive, have pure and fresh wet one's whistle, the effect such as Glycerin, appetite-stimulating indigestion-relieving, be a significant benefit to health.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus Fortunellae Margaritae fruit jam, is made up of the raw material of following weight portion:
Fructus Fortunellae Margaritae 200 parts, 30 parts of Semen Fagopyri Esculenti, 20 parts of Radix Dauci Sativae, Herba Saussureae Involueratae 8 parts, Flos Farfarae 3 parts, Folium Chrysanthemi 2 parts, violet 2 parts, ice Sugar 30 parts, maltose alcohol 7 parts, jelly powder 10 parts, black sesame powder 5 parts, water are appropriate;
The preparation method of described Fructus Fortunellae Margaritae fruit jam, comprises the following steps:
(1), Fructus Fortunellae Margaritae is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp;
(2), Semen Fagopyri Esculenti is soaked 6 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam Pot, steaming and decocting 25 minutes under 100~110 DEG C of steam, enter afterwards in beater, add 5 times of water, pull an oar 20 minutes, after polishing Serosity filter cleaner, obtains Semen Fagopyri Esculenti slurry;
(3), by Radix Dauci Sativae remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice;
(4), mix after Herba Saussureae Involueratae, Flos Farfarae, Folium Chrysanthemi, violet cleaning, add 5 times of water soak at room temperature 10 hours, then Keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(5) crystal sugar and maltose alcohol being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby;
(6) by the Semen Fagopyri Esculenti slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, black sesame powder and suitable quantity of water, stir Obtain mixed liquor;
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling Seal, put into after it cools down in refrigerator and preserve.
Embodiment 2:
A kind of Fructus Fortunellae Margaritae fruit jam, is made up of the raw material of following weight portion:
Fructus Fortunellae Margaritae 500 parts, 50 parts of Semen Fagopyri Esculenti, 40 parts of Radix Dauci Sativae, Herba Saussureae Involueratae 15 parts, Flos Farfarae 5 parts, Folium Chrysanthemi 4 parts, violet 5 parts, 50 parts of crystal sugar, maltose alcohol 13 parts, jelly powder 25 parts, black sesame powder 10 parts, water are appropriate;
The preparation method of described Fructus Fortunellae Margaritae fruit jam, comprises the following steps:
(1), Fructus Fortunellae Margaritae is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp;
(2), Semen Fagopyri Esculenti is soaked 9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam Pot, steaming and decocting 15 minutes under 100~110 DEG C of steam, enter afterwards in beater, add 8 times of water, pull an oar 15 minutes, after polishing Serosity filter cleaner, obtains Semen Fagopyri Esculenti slurry;
(3), by Radix Dauci Sativae remove impurity, rinse well with water, add 5 times of water and pull an oar, then filter, obtain vegetable juice;
(4), mix after Herba Saussureae Involueratae, Flos Farfarae, Folium Chrysanthemi, violet cleaning, add 8 times of water soak at room temperature 5 hours, then protect Hold temperature 60~70 DEG C of heating decoct 2 hours, filter, obtain nutritional solution;
(5) crystal sugar and maltose alcohol being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby;
(6) by the Semen Fagopyri Esculenti slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, black sesame powder and suitable quantity of water, stir Obtain mixed liquor;
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling Seal, put into after it cools down in refrigerator and preserve.

Claims (1)

1. a Fructus Fortunellae Margaritae fruit jam, it is characterised in that be made up of the raw material of following weight portion:
Fructus Fortunellae Margaritae 200~500 parts, Semen Fagopyri Esculenti 30~50 parts, Radix Dauci Sativae 20~40 parts, Herba Saussureae Involueratae 8~15 parts, Flos Farfarae 3~5 parts, Folium Chrysanthemi 2~4 parts, violet 2~5 parts, crystal sugar 30~50 parts, maltose alcohol 7~13 parts, jelly powder 10~25 parts, black sesame powder 5~10 Part, water appropriate;
The preparation method of described Fructus Fortunellae Margaritae fruit jam, comprises the following steps:
(1), Fructus Fortunellae Margaritae is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp;
(2), Semen Fagopyri Esculenti is soaked 6~9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam kettle, Steaming and decocting 15~25 minutes under 100~110 DEG C of steam, enter in beater afterwards, add 5~8 times of water, pull an oar 15~20 minutes, will Serosity filter cleaner after polishing, obtains Semen Fagopyri Esculenti slurry;
(3), by Radix Dauci Sativae remove impurity, rinse well with water, add 3~5 times of water are pulled an oar, then filter, obtain vegetable juice;
(4), Herba Saussureae Involueratae, Flos Farfarae, Folium Chrysanthemi, violet are cleaned after mix, add 5~8 times of water soak at room temperature 5~10 hours, so Rear holding temperature 60~70 DEG C of heating decoct 1~2 hour, filter, obtain nutritional solution;
(5) crystal sugar and maltose alcohol being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby;
(6) by the Semen Fagopyri Esculenti slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4) institute The nutritional solution, the solution of step (5) gained that obtain all mix, and add jelly powder, black sesame powder and suitable quantity of water, stir and to obtain mixing Liquid;
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, and bottling seals, Put into after it cools down in refrigerator and preserve.
CN201610702316.4A 2016-08-20 2016-08-20 A kind of Fructus Fortunellae Margaritae fruit jam and preparation method thereof Withdrawn CN106235214A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610702316.4A CN106235214A (en) 2016-08-20 2016-08-20 A kind of Fructus Fortunellae Margaritae fruit jam and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610702316.4A CN106235214A (en) 2016-08-20 2016-08-20 A kind of Fructus Fortunellae Margaritae fruit jam and preparation method thereof

Publications (1)

Publication Number Publication Date
CN106235214A true CN106235214A (en) 2016-12-21

Family

ID=57595644

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610702316.4A Withdrawn CN106235214A (en) 2016-08-20 2016-08-20 A kind of Fructus Fortunellae Margaritae fruit jam and preparation method thereof

Country Status (1)

Country Link
CN (1) CN106235214A (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105495488A (en) * 2015-12-15 2016-04-20 青岛金超越机械有限公司 Chinese yam and huckleberry jam and preparation method thereof
CN105815717A (en) * 2016-03-22 2016-08-03 安徽宝恒农业有限公司 Vaccinium bracteatum thunb.fruit flavor red ginseng fruit jam

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105495488A (en) * 2015-12-15 2016-04-20 青岛金超越机械有限公司 Chinese yam and huckleberry jam and preparation method thereof
CN105815717A (en) * 2016-03-22 2016-08-03 安徽宝恒农业有限公司 Vaccinium bracteatum thunb.fruit flavor red ginseng fruit jam

Similar Documents

Publication Publication Date Title
CN106174290A (en) A kind of elaeagnus conferta fruits fruit jam and preparation method thereof
CN106262346A (en) A kind of Fructus Fici jam and preparation method thereof
CN106213379A (en) A kind of cherry tomato fruit jam and preparation method thereof
CN106235213A (en) A kind of ponkan fruit jam and preparation method thereof
CN106262370A (en) A kind of Fructus Rosae Normalis fruit jam and preparation method thereof
CN106262360A (en) A kind of Passifolra edulis fruit jam and preparation method thereof
CN106262361A (en) A kind of indian jujube fruit jam and preparation method thereof
CN106307338A (en) Black nightshade herb jam and preparation method thereof
CN106343459A (en) Pomelo fruit jam and preparation method thereof
CN106307303A (en) Winter cherry jam and making method thereof
CN106307350A (en) Prunus Humilis Bunge jam and preparation method thereof
CN106307347A (en) Carya illinoensis koch jam and preparation method thereof
CN106235214A (en) A kind of Fructus Fortunellae Margaritae fruit jam and preparation method thereof
CN106213372A (en) A kind of sapodilla fruit jam and preparation method thereof
CN106262347A (en) A kind of Fructus Rhodomyrti fruit jam and preparation method thereof
CN106262344A (en) A kind of LUGAN fruit jam and preparation method thereof
CN106174288A (en) A kind of Niuganguo fruit jam and preparation method thereof
CN106235208A (en) A kind of grape fruit jam and preparation method thereof
CN106213377A (en) A kind of fruit of Radix et Caulis Opuntiae Dillenii fruit jam and preparation method thereof
CN106213374A (en) A kind of wild banana jam and preparation method thereof
CN106107762A (en) A kind of brazilnut fruit jam and preparation method thereof
CN106262367A (en) A kind of star apple fruit jam and preparation method thereof
CN106262364A (en) A kind of Fructus nephelii topengii fruit jam and preparation method thereof
CN106174289A (en) A kind of tangerine fruit jam and preparation method thereof
CN106262366A (en) A kind of Fructus Mume fruit jam and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication

Application publication date: 20161221

WW01 Invention patent application withdrawn after publication