CN108935716A - The production method of broomrape nutrient powder - Google Patents
The production method of broomrape nutrient powder Download PDFInfo
- Publication number
- CN108935716A CN108935716A CN201810888425.9A CN201810888425A CN108935716A CN 108935716 A CN108935716 A CN 108935716A CN 201810888425 A CN201810888425 A CN 201810888425A CN 108935716 A CN108935716 A CN 108935716A
- Authority
- CN
- China
- Prior art keywords
- broomrape
- powder
- bean
- nutrient powder
- red bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of production methods of broomrape nutrient powder, are related to a kind of processing of nutrient powder, belong to food processing technology field.It is characterized in that, using broomrape as primary raw material, using pretreatment of raw material, dry, mill, impregnate, the separation of scalding, defibrination, screenings, the processes such as spray drying are made.The broomrape nutrient powder made of the present invention, full of nutrition comprehensive, finer and smoother using mouthfeel after homogenization, product dissolubility is good, convenient for reconstituting.With enhancing human immunity, tonifying kidney and strengthening yang etc. has preferable healthcare function.
Description
Technical field
The present invention relates to a kind of processing methods of nutrient powder, more particularly, to a kind of production method of broomrape nutrient powder.
Background technique
Broomrape is the herb of Orobanchaceae plant broomrape, annual parasitism draft.The herb deoxidation vomiting nut glucoside of table containing 8-
Acid, broomrape cinnamyl alcohol glucoside B, C, D, broomrape cinnamyl alcohol glucoside A, broomrape glucoside, boschniakine glucoside, pinoresinol glucopyra
Glucoside, p-Coumaric Acid, p-Coumaric Acid methyl esters, sitosterol, oleanolic acid, table oleanolic acid, β-D- glucopyranosyl, pyrans mouse
Lee's glycosyl, glucopyranose, C9, C10, C11 terpene lactones.It is mainly used for tonifying kidney and strengthening yang, relax bowel and defecation, stops blooding.Main impotence due to deficiency of the kidney,
Spermatorrhea, waist and knee crymodynia, stigma lose drip, hematuria, uterus cold infertile, leukorrhagia metrorrhagia and metrostaxis.
" fructus arctii " is also known as Great Burdock Achene, Japan's ginseng, protein, amino acid, multivitamin rich in a variety of needed by human body,
Mineral matter element and synanthrin, fleshy root not only being rich in nutrition substance, and promote blood circulation, prevent apoplexy, overcome just
Secret, reduction blood glucose, salubrity rejuvenation and other effects.State in detail in Compendium of Material Medica: fructus arctii is warm-natured, sweet in flavor nontoxic, leads to the twelve regular channels, removes five
Dirty bad odor, long term usage are made light of one's life by commiting suicide resistance to old.Fructus arctii contains a kind of very special nutrient, is " synanthrin ", is that one kind can promote sex hormone
The arginine of secretion is especially suitable for patient of diabetes so being considered as helping the food of flourishing human body muscles and bones, enhancing physical strength and establishing-Yang
Person is edible.In addition, the fiber of fructus arctii can stimulate intestinal peristalsis, help defecation, reduce internal cholesterol, toxin, waste are reduced
The effect of accumulating in vivo, reaching pre- anti-stroke, cancer.
Currently, broomrape is mainly used for pickling processing and can processing etc., fructus arctii is also mostly used for Baoshang, processing health protection tea
Deng broomrape and fructus arctii are processed broomrape nutrient powder product after processing, still appeared in the newspapers at present.
Summary of the invention
The technical problem to be solved by the present invention is to be processed into broomrape and fructus arctii with nutrition with red bean after processing
With the broomrape nutrient powder product of healthcare function.
The technical scheme adopted by the invention to solve the technical problem is that:
A kind of production method of broomrape nutrient powder mainly uses following steps:
A, it pretreatment of raw material: cleans and drains after broomrape is removed the peel, cut into slices with food chopper, with a thickness of 10-15mm;Take ox
Burdock root removes root and sundries, cleans and drains, is cut into slices with food chopper, with a thickness of 8-10mm;
B, it dries: being respectively put into baking dehydration in dryer after the broomrape after processing of step A, fructus arctii piece are uniformly spread out, make
Moisture is down to quarter 12.5%, rear cooling down, and broomrape, fructus arctii dry plate is made;
C, it mills: broomrape, fructus arctii dry plate is ground with food grinder respectively, be sieved through 60 mesh, careless desert is made respectively
Rong's powder, burdock powder;
D, red bean, mung bean impurity elimination: selecting the red bean and mung bean of full maturity, full grains, removes impurity;
E, it impregnates: red bean, mung bean and soak being subjected to soak at room temperature in the ratio of 1:3.5, soak is that 0.45% sodium bicarbonate is molten
Liquid soaking time 7 hours, is rinsed 2-3 times after immersion with clear water;
F, scalding: then 95 DEG C soaked red bean, mung bean of hot water scalding 5min are rapidly decreased to room temperature with clear water;
G, defibrination: carrying out defibrination to red bean, the mung bean after immersion with colloid mill, and beans water ratio is 1:6.5 when defibrination;
H, screenings separates: being separated using slurry slag separator, sieve is set as 90 mesh, filters to obtain soya-bean milk;
I, it deploys: broomrape powder and burdock powder made from step C will be added respectively in soya-bean milk made from step H,
Every 100kg soya-bean milk when allotment, adds broomrape powder 12kg, burdock powder 9kg, white sugar 7.5kg, and be sufficiently mixed;
J, homogeneous: by seasoning liquid made from step I carry out homogenization, 65-75 DEG C of homogenizing temperature, pressure 25-30Mpa;
K, be spray-dried: control spray drying EAT is 175 DEG C, and the control of nutrient powder water content is 4.5%;
L, it packs: being cooled to room temperature to nutrient powder, then using vacuum packaging.
The utility model has the advantages that the broomrape nutrient powder made of the present invention, full of nutrition comprehensive, using mouthfeel after homogenization
Finer and smoother, product dissolubility is good, convenient for reconstituting.With enhancing human immunity, tonifying kidney and strengthening yang etc. has good health care function
Energy.
Specific embodiment
Embodiment 1:
A kind of production method of broomrape nutrient powder mainly uses following steps:
A, it pretreatment of raw material: cleans and drains after broomrape is removed the peel, be cut into particle with food chopper;Radix bardanae is taken, root is removed
Palpus and sundries are cleaned and are drained, and it is spare to be cut into particle with food chopper.
B, it dries: it is de- to be respectively put into baking in dryer after the broomrape after processing of step A, fructus arctii particle are uniformly spread out
Water, makes moisture be down to 13.5%, and broomrape, fructus arctii dry granular is made in rear cooling down.
C, it mills: broomrape, fructus arctii dry granular is ground with food grinder respectively, be sieved through 90 mesh, be made respectively
Broomrape powder, burdock powder.
D, red bean impurity elimination: selecting the red bean of full maturity, full grains, removes the impurity in red bean.
E, it impregnating: red bean and soak is subjected to soak at room temperature in the ratio of 1:3, soak is 0.5% saleratus solution,
It soaking time 8 hours, is rinsed 2-3 times after immersion with clear water.
F, scalding: then 90-95 DEG C of hot water scalding 5min of soaked red bean is rapidly decreased to room temperature with clear water.
G, defibrination: carrying out defibrination to the red bean after immersion with colloid mill, and beans water ratio is 1:8 when defibrination;
H, screenings separates: being separated using slurry slag separator, sieve is set as 90 mesh, filters to obtain red bean slurry.
I, it deploys: broomrape powder and burdock powder made from step C will be added respectively in red bean slurry made from step H,
Every 100kg red bean slurry when allotment, adds broomrape powder 10kg, burdock powder 8kg, white sugar 8.5kg, and be sufficiently mixed.
J, homogeneous: by seasoning liquid made from step I carry out homogenization, 65-75 DEG C of homogenizing temperature, pressure 25-30Mpa.
K, be spray-dried: control spray drying EAT is 180 DEG C, and the control of nutrient powder water content is 5%.
Part that the present invention does not relate to is the same as those in the prior art or can be realized by using the prior art.
Claims (1)
1. a kind of production method of broomrape nutrient powder, which is characterized in that mainly use following steps:
A, it pretreatment of raw material: cleans and drains after broomrape is removed the peel, cut into slices with food chopper, with a thickness of 10-15mm;Take ox
Burdock root removes root and sundries, cleans and drains, is cut into slices with food chopper, with a thickness of 8-10mm;
B, it dries: being respectively put into baking dehydration in dryer after the broomrape after processing of step A, fructus arctii piece are uniformly spread out, make
Moisture is down to quarter 12.5%, rear cooling down, and broomrape, fructus arctii dry plate is made;
C, it mills: broomrape, fructus arctii dry plate is ground with food grinder respectively, be sieved through 60 mesh, careless desert is made respectively
Rong's powder, burdock powder;
D, red bean, mung bean impurity elimination: selecting the red bean and mung bean of full maturity, full grains, removes impurity;
E, it impregnates: red bean, mung bean and soak being subjected to soak at room temperature in the ratio of 1:3.5, soak is that 0.45% sodium bicarbonate is molten
Liquid soaking time 7 hours, is rinsed 2-3 times after immersion with clear water;
F, scalding: then 95 DEG C soaked red bean, mung bean of hot water scalding 5min are rapidly decreased to room temperature with clear water;
G, defibrination: carrying out defibrination to red bean, the mung bean after immersion with colloid mill, and beans water ratio is 1:6.5 when defibrination;
H, screenings separates: being separated using slurry slag separator, sieve is set as 90 mesh, filters to obtain soya-bean milk;
I, it deploys: broomrape powder and burdock powder made from step C will be added respectively in soya-bean milk made from step H,
Every 100kg soya-bean milk when allotment, adds broomrape powder 12kg, burdock powder 9kg, white sugar 7.5kg, and be sufficiently mixed;
J, homogeneous: by seasoning liquid made from step I carry out homogenization, 65-75 DEG C of homogenizing temperature, pressure 25-30Mpa;
K, be spray-dried: control spray drying EAT is 175 DEG C, and the control of nutrient powder water content is 4.5%;
L, it packs: being cooled to room temperature to nutrient powder, then using vacuum packaging.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810888425.9A CN108935716A (en) | 2018-08-07 | 2018-08-07 | The production method of broomrape nutrient powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810888425.9A CN108935716A (en) | 2018-08-07 | 2018-08-07 | The production method of broomrape nutrient powder |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108935716A true CN108935716A (en) | 2018-12-07 |
Family
ID=64468191
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810888425.9A Withdrawn CN108935716A (en) | 2018-08-07 | 2018-08-07 | The production method of broomrape nutrient powder |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108935716A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110839700A (en) * | 2019-11-29 | 2020-02-28 | 山西农业大学 | Herba Boschniakiae Rossicae milk tablet and its preparation method |
-
2018
- 2018-08-07 CN CN201810888425.9A patent/CN108935716A/en not_active Withdrawn
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110839700A (en) * | 2019-11-29 | 2020-02-28 | 山西农业大学 | Herba Boschniakiae Rossicae milk tablet and its preparation method |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102696832B (en) | Red date composite nutritional tea powder and production method thereof | |
CN102613649B (en) | Semi-skimmed trichosanthes kirilowii maxim protein beverage and preparation method thereof | |
CN102266057B (en) | Making method of banana powder with functions of relaxing bowel and losing weight | |
CN101946828B (en) | Bamboo leaf bean curd and processing method thereof | |
CN102726565A (en) | Tartary buckwheat-chrysanthemum health-preserving tea and preparation method thereof | |
CN104106648A (en) | Vinegar flavor corn bean curd and preparation method thereof | |
CN106858345A (en) | A kind of processing method of the high-quality wheat seeding meal replacement powder rich in wheat seeding ferment | |
CN105815748A (en) | Sour and sweet chilli sauce and making method thereof | |
CN109430728A (en) | A kind of kudzuvine root starch composite nutrition powder and preparation method thereof | |
CN103653146A (en) | Hawthorn and pomelo drink and preparation method thereof | |
CN105918962A (en) | Burdock root-mung bean vegetable paper with effect of clearing heat and preparation method thereof | |
CN102524453B (en) | Saussurea involucrate fruit tea | |
CN106720777A (en) | A kind of alternative tea with the turbid fat-reducing effect that relaxes bowel, changes | |
CN110089600A (en) | A kind of pueraria lobata lotus leaf tea and production method for brewing and eating | |
CN101669641B (en) | Fruit flavored sweet tea chewable tablets and preparation method thereof | |
CN105795449A (en) | Olive chili sauce capable of stimulating appetite and preparation method of olive chili sauce | |
CN108935716A (en) | The production method of broomrape nutrient powder | |
CN105918411A (en) | Nutritional crisp cake containing fructus trichosanthis and making method thereof | |
CN109497399A (en) | A kind of pomelo peel food fibre powder and its preparation method and application | |
CN105146638A (en) | Preparation method of pleurotus eryngii compound beverage | |
CN106418132A (en) | Rhizoma dioscoreae blood-lipid-lowering powder and preparation method thereof | |
CN101965886B (en) | Huai weeping forsythia health tea | |
CN106360721A (en) | Processing method of orobanche coerulescens nutrition powder | |
CN105981803A (en) | Fermented wheat-bran lactic acid beverage | |
CN105685879A (en) | Bean paste cake suitable for being eaten in summer and production method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181207 |
|
WW01 | Invention patent application withdrawn after publication |