CN107822122A - A kind of rhodiola root ferment and preparation method thereof - Google Patents

A kind of rhodiola root ferment and preparation method thereof Download PDF

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Publication number
CN107822122A
CN107822122A CN201711221821.8A CN201711221821A CN107822122A CN 107822122 A CN107822122 A CN 107822122A CN 201711221821 A CN201711221821 A CN 201711221821A CN 107822122 A CN107822122 A CN 107822122A
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rhodiola root
ferment
preparation
parts
rhodiola
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胡玮
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NINGBO DELVER BIOLOGICAL TECHNOLOGY Co Ltd
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NINGBO DELVER BIOLOGICAL TECHNOLOGY Co Ltd
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    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
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    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
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    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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Abstract

The invention provides a kind of preparation method with regulation blood glucose blood pressure, the rhodiola root ferment for enhancing metabolism, improving the functions such as immunity, the rhodiola root ferment, for raw material, is formed with scientific compatibility rhodiola root, the Radix Astragali, pawpaw, matrimony vine, mulberry leaf, Poria cocos, chamomile, profound rice etc. by a variety of probiotics fermentions such as aspergillus oryzae, melanomyces, saccharomycete and lactic acid bacteria.The obtained high-efficiency fermenting auxiliary agent rich in sphingomyelins and various enzyme systems after having used the raw materials such as profound rice fermented in fermentation.Ferment remains the active functional component of the raw material such as rhodiola root to greatest extent, is to healthy extremely beneficial health products and diet good food.

Description

A kind of rhodiola root ferment and preparation method thereof
Technical field
The present invention relates to technical field of functional food, and in particular to a kind of rhodiola root ferment and preparation method thereof.
Background technology
Ferment functional food is initially using plants such as wheat, rice plumule and soybean as raw material, is fermented with lactic acid bacteria or yeast Made.Why good for health ferment is, mainly wherein contains flavonoids, phytochrome and superoxide dismutase (SOD) isoreactivity composition, free radical harmful to health in human body can be eliminated；Lactic acid bacteria and yeast in ferment have whole intestines to make With the generation of the corruption and the toxin such as amine in large intestine can be suppressed；Various vitamins, amino acid and the ore deposit that plant material is provided The trophism of matter-element element etc..
The plant material of ferment is based on food, although nutritious, is acted in terms of healthy conditioning limited.In When herbal medicine is that main vegetable material produces ferment, the nutritive value of ferment, and effective work in Chinese herbal medicine can not only be retained Property composition be also released, make ferment that there are certain healthy conditioning functions.The Chinese herbal medicine selected in the present invention is rhodiola root, Rhodiola root has known following active function：Rhodiola rosea formulated product can strengthen resistance of the human body to adverse environment, have cold-resistant A variety of physiologically actives such as cold, antifatigue, anti-aging, resisting microwave radiation, can improve autoimmunity, be the latent of human body own cells Can activator；Active ingredient contained by rhodiola root has the function that cardiac stimulant is calm, adjusts blood glucose blood pressure, for treating cerebrovascular disease The diseases such as disease, senile myocardial failure, diabetes, low blood pressure.In addition 35 kinds of trace elements, 18 kinds of amino are contained in rhodiola root Acid, multivitamin and activity of fighting against senium material, its nutritional ingredient is complete and compatibility is reasonable, is in the plant found at present Rare.The ferment prepared using rhodiola root as main plant material, other food materials and Chinese medicine are equipped with, having to health actively has The effect of benefit.Rhodiola root ferment acts not only as nutritious supplementary pharmaceutical, also has regulation blood glucose blood pressure, enhances metabolism, carries The healthy conditioning functions such as high immunity.
The content of the invention
The invention provides a kind of red scape with regulation blood glucose blood pressure, the functions such as immunity that enhance metabolism, improve Its ferment, the rhodiola root ferment are with scientific compatibility rhodiola root, the Radix Astragali, pawpaw, matrimony vine, mulberry leaf, Poria cocos, chamomile, profound rice etc. Raw material, formed by a variety of probiotics fermentions such as aspergillus oryzae, melanomyces, saccharomycete and lactic acid bacteria.
It is not only that the nutritional ingredient in raw material is abundant present invention also offers a kind of preparation method of health rhodiola ferment Discharge, and the metabolite that raw material generates high activity, easily absorbed during the fermentation, product is possessed nutrition rich Richness, regulating blood sugar blood pressure, enhance metabolism, improve immunity and other effects.The preparation method is simple to operate, efficiency high, fits Together in industrialized production.
A kind of preparation method of rhodiola root ferment, including step：
(1) preparation of high-efficiency fermenting auxiliary agent：By 1:2 ratio soaks starting material with water, it is fully expanded.With normal pressure pot Raw material is cooked, when naturally cooling to 30 DEG C, accesses koji.Koji is first mixed thoroughly with sterilizing ground rice, then the stirring of the raw material with cooking Uniformly.The high-efficiency fermenting auxiliary agent rich in sphingomyelins and various enzyme systems is made after fermented；
(2) raw materials such as rhodiola root, the Radix Astragali, matrimony vine, mulberry leaf, Poria cocos, chamomile are broken into powder with pulverizer, pawpaw breaks into Papaya puree, each raw material is imported into fermentation tank, be passed through steam and carry out sterilization processing, add the efficient hair prepared in step (1) Ferment auxiliary agent, adds auxiliary material, after being well mixed, takes mixing probiotics seed liquor to be seeded in fermentation system, close after stirring Close and fermented, obtain the ripe liquid that ferments；
(3) the ripe liquid of fermentation in step (2) is separated, obtains rhodiola root ferment solution, then once sterilized and disappeared Poison processing；
(4) rhodiola root ferment solution is concentrated, the rhodiola root ferment of solid is obtained after drying process.
In order to reach more preferable invention effect, carry out following preferred：
In step (1), described raw material is profound rice, brown rice or millet；
In step (1), the condition of starting material with water immersion is soaks 12~24 hours, 20~25 DEG C of water temperature, and pH value 6.5~ 7.5；
In step (1), the koji of access is aspergillus oryzae and melanomyces, and inoculum concentration is 5/5000ths to thousand/10000ths；
In step (1), suitable fermentation condition is 28~32 DEG C of temperature, 25~30 hours time；
In step (2), described fermentation system is made up of the raw material of following percentage by weight：10~25 parts of rhodiola root, it is yellow 5~10 parts of stilbene, 5~10 parts of pawpaw, 2~8 parts of matrimony vine, 2~6 parts of mulberry leaf, 2~6 parts of Poria cocos, 2~6 parts of chamomile and surplus Water；
In step (2), the position that rhodiola root is selected is dry root and rhizome；
In step (2), mixing probiotics is brewer's yeast, Candida, Hansenula yeast, streptococcus thermophilus, Bulgaria 3~4 kinds in Bacillus acidi lactici, Bifidobacterium；
In step (2), auxiliary material includes salt, xylitol, mannitol, citric acid；
In step (2), fermentation condition is 32 DEG C~37 DEG C, pH 5.5~6.8, and lucifuge is fermented 60 days~120 days；
In step (2) (3), the condition of sterilization treatment is 121 DEG C, is kept for 20 minutes；
The separation method of the ripe liquid of fermentation includes centrifugation, filter-cloth filtering in step (3)；
In step (4), drying process is spray drying process, freeze-drying.
This preparation method employs obtains efficiently hair with aspergillus oryzae and melanomyces fermentation profound rice, the method for brown rice or millet Ferment auxiliary agent, because being wherein rich in sphingomyelins and various enzyme systems, the vigor of strain is favorably improved, accelerates course of fermentation, to prebiotic The fermentation of bacterium, which has, is efficiently promoting effect.
This rhodiola root ferment clean taste, special taste is nutritious, rich in the various beneficiating ingredients in rhodiola root, matches somebody with somebody It is complete with the plant polyose, flavones and micro- isoreactivity material, nutrition that contain in the Radix Astragali, matrimony vine, mulberry leaf, Poria cocos, chamomile Face, be easily absorbed by the body utilization.Proved through Experiment of Zoology, rhodiola root ferment provided by the invention has drop blood well Pressure, hypoglycemic effect.Long-term use of this product, which also has, to enhance metabolism, strengthens body immunity and resistance, improves just The function of secret, beautifying face and moistering lotion and anti-aging.
The eating method of this rhodiola root ferment is：(1) directly drink after zymotic fluid (2) dilutes ferment concentrate and drink, Or it is used to cook after (3) brew rhodiola root ferment solid beverage with water to drink as nutritional supplements.
Embodiment
Embodiment 1
The preparation of high-efficiency fermenting auxiliary agent：By 1:2 ratio is soaked in water profound rice, 20~23 DEG C of water temperature, pH value 6.5~7.5, Immersion 24 hours, makes it to be cooked with normal pressure pot after fully expanding, and when naturally cooling to 30 DEG C, accesses aspergillus oryzae and melanomyces. Inoculum concentration is 5/10000ths, and koji is first mixed thoroughly with sterilizing ground rice, then is stirred with the raw material cooked.
Fermentation system is made up of the raw material of following percentage by weight：20 parts of rhodiola root, 8 parts of the Radix Astragali, 5 parts of pawpaw, matrimony vine 5 The water of part, 2 parts of mulberry leaf, 3 parts of Poria cocos, 3 parts of chamomile and surplus.Steam is passed through in fermentation tank and carries out sterilization processing, is gone out The condition of bacterium processing is 121 DEG C, is kept for 20 minutes.High-efficiency fermenting auxiliary agent is added, adds salt, xylitol, mannitol, lemon Acid, after being well mixed, mixing probiotics seed liquor is taken to be seeded in fermentation system, probiotics is by brewer's yeast, Candida, guarantor Add Leah Bacillus acidi lactici, Bifidobacterium composition, inoculum concentration is 5/1000ths.It is closed after stirring to be fermented, fermentation condition For 35 DEG C~37 DEG C, pH 5.5~6.2, lucifuge is fermented 120 days, obtains the ripe liquid that ferments.
Separated with the filtered through gauze ripe liquid that will ferment, obtain rhodiola root ferment solution, then carry out at a sterilization Reason.
The present embodiment product is used for rat decompression experiment.Experimental subjects chooses the high blood of spontaneity of 100 10~12 week old Rat (SHR) is pressed, male and female half and half, body weight is 0.18~0.22kg.Rat is randomly divided into 5 groups, every group 20.It is respectively negative Control group, positive controls, low dose group, middle dose group and high dose group.The equal gastric infusion of each group rat, it is administered continuously 20 days Afterwards, tail systolic arterial pressure when being regained consciousness with toy non-invasive blood pressure instrument measurement rat, and carry out statistical analysis.Dosage regimen and reality It is as shown in table 1 to test result.
Influence of the rhodiola root ferment of table 1 to Hypertensive Rats
Group Administration Dosage Blood pressure (mmHg)
Negative control group Physiological saline 2mL 192±15.3
Positive controls Losartan Potassium 8mg/kg 143±16.6**
Low dose group Rhodiola root ferment 1mL 171±16.8
Middle dose group Rhodiola root ferment 2mL 167±17.2*
High dose group Rhodiola root ferment 3.5mL 149±15.3**
Compared with negative control group, * P ＜ 0.05, * * P ＜ 0.01.
From the experimental data of table 1, positive controls, low dose group, middle dose group and high dose group have reduction blood The effect of pressure.Wherein, positive controls and high dose group have significant blood pressure lowering effect, illustrate rhodiola root provided by the invention Ferment has good aided blood pressure-lowering effect.
Embodiment 2
The preparation of high-efficiency fermenting auxiliary agent：By 1:2 ratio is soaked in water millet, 20~23 DEG C of water temperature, pH value 6.5~7.5, Immersion 24 hours, makes it to be cooked with normal pressure pot after fully expanding, and when naturally cooling to 30 DEG C, accesses aspergillus oryzae and melanomyces. Inoculum concentration is one thousandth, and koji is first mixed thoroughly with sterilizing ground rice, then is stirred with the raw material cooked.
Fermentation system is made up of the raw material of following percentage by weight：15 parts of rhodiola root, 10 parts of the Radix Astragali, 5 parts of pawpaw, matrimony vine 5 The water of part, 2 parts of mulberry leaf, 2 parts of Poria cocos, 2 parts of chamomile and surplus.Steam is passed through in fermentation tank and carries out sterilization processing, is gone out The condition of bacterium processing is 121 DEG C, is kept for 20 minutes.High-efficiency fermenting auxiliary agent is added, adds salt, xylitol, mannitol, lemon Acid, after being well mixed, mixing probiotics seed liquor is taken to be seeded in fermentation system, probiotics is by brewer's yeast, Hansenula yeast, thermophilic Hot streptococcus, Bulgarian Lactobacillus composition, inoculum concentration are 5/1000ths.Closed after stirring to be fermented, ferment bar Part is 35 DEG C~37 DEG C, pH 5.5~6.2, and lucifuge is fermented 120 days, obtains the ripe liquid that ferments.
Separated with the filtered through gauze ripe liquid that will ferment, obtain rhodiola root ferment solution, then carry out at a sterilization Reason, rhodiola root ferment solution is concentrated, and is obtained concentrating rhodiola root ferment, can be diluted and drink or for cooking.
Embodiment 3
The preparation of high-efficiency fermenting auxiliary agent：By 1:2 ratio is soaked in water brown rice, 20~23 DEG C of water temperature, pH value 6.5~7.5, Immersion 24 hours, makes it to be cooked with normal pressure pot after fully expanding, and when naturally cooling to 30 DEG C, accesses aspergillus oryzae and melanomyces. Inoculum concentration is 3/1000ths, and koji is first mixed thoroughly with sterilizing ground rice, then is stirred with the raw material cooked.
Fermentation system is made up of the raw material of following percentage by weight：25 parts of rhodiola root, 5 parts of the Radix Astragali, 5 parts of pawpaw, matrimony vine 3 The water of part, 2 parts of mulberry leaf, 2 parts of Poria cocos, 2 parts of chamomile and surplus.Steam is passed through in fermentation tank and carries out sterilization processing, is gone out The condition of bacterium processing is 121 DEG C, is kept for 20 minutes.High-efficiency fermenting auxiliary agent is added, adds salt, xylitol, mannitol, lemon Acid, after being well mixed, mixing probiotics seed liquor is taken to be seeded in fermentation system, probiotics is by Candida, Hansenula yeast, thermophilic Hot streptococcus, Bulgarian Lactobacillus composition, inoculum concentration are 5/1000ths.Closed after stirring to be fermented, ferment bar Part is 35 DEG C~37 DEG C, pH 5.5~6.5, and lucifuge is fermented 100 days, obtains the ripe liquid that ferments.
Separated with the filtered through gauze ripe liquid that will ferment, obtain rhodiola root ferment solution, then carry out at a sterilization Reason.Rhodiola root ferment solution is concentrated, the rhodiola root ferment of solid is obtained after freeze-drying process.
Embodiment 4
The preparation of high-efficiency fermenting auxiliary agent：By 1:2 ratio is soaked in water profound rice, 20~23 DEG C of water temperature, pH value 6.5~7.5, Immersion 18 hours, makes it to be cooked with normal pressure pot after fully expanding, and when naturally cooling to 30 DEG C, accesses aspergillus oryzae and melanomyces. Inoculum concentration is 5/1000ths, and koji is first mixed thoroughly with sterilizing ground rice, then is stirred with the raw material cooked.
Fermentation system is made up of the raw material of following percentage by weight：10 parts of rhodiola root, 5 parts of the Radix Astragali, 6 parts of pawpaw, matrimony vine 5 The water of part, 2 parts of mulberry leaf, 2 parts of Poria cocos, 2 parts of chamomile and surplus.Steam is passed through in fermentation tank and carries out sterilization processing, is gone out The condition of bacterium processing is 121 DEG C, is kept for 20 minutes.High-efficiency fermenting auxiliary agent is added, adds salt, xylitol, mannitol, lemon Acid, be well mixed after, take mixing probiotics seed liquor be seeded in fermentation system, probiotics by brewer's yeast, streptococcus thermophilus, Bulgarian Lactobacillus form, and inoculum concentration is 5/1000ths.It is closed after stirring to be fermented, fermentation condition be 35 DEG C~ 37 DEG C, pH 6.0~6.8, lucifuge is fermented 80 days, obtains the ripe liquid that ferments.
Separated with the method for the centrifugation ripe liquid that will ferment, obtain rhodiola root ferment solution, then carry out a sterilization Processing.
Rhodiola root ferment solution is concentrated, adds the auxiliary materials such as dextrin, the red scape of solid is obtained after spray-dried processing Its ferment.
Embodiment 5
The preparation of high-efficiency fermenting auxiliary agent：By 1:2 ratio is soaked in water millet, 20~23 DEG C of water temperature, pH value 6.5~7.5, Immersion 15 hours, makes it to be cooked with normal pressure pot after fully expanding, and when naturally cooling to 30 DEG C, accesses aspergillus oryzae and melanomyces. Inoculum concentration is 3/1000ths, and koji is first mixed thoroughly with sterilizing ground rice, then is stirred with the raw material cooked.
Fermentation system is made up of the raw material of following percentage by weight：15 parts of rhodiola root, 5 parts of the Radix Astragali, 6 parts of pawpaw, matrimony vine 5 The water of part, 2 parts of mulberry leaf, 2 parts of Poria cocos, 2 parts of chamomile and surplus.Steam is passed through in fermentation tank and carries out sterilization processing, is gone out The condition of bacterium processing is 121 DEG C, is kept for 20 minutes.High-efficiency fermenting auxiliary agent is added, adds salt, xylitol, mannitol, lemon Acid, be well mixed after, take mixing probiotics seed liquor be seeded in fermentation system, probiotics by Hansenula yeast, streptococcus thermophilus, Bulgarian Lactobacillus form, and inoculum concentration is 5/1000ths.It is closed after stirring to be fermented, fermentation condition be 36 DEG C~ 37 DEG C, pH 5.8~6.2, lucifuge is fermented 80 days, obtains the ripe liquid that ferments.
Separated with the method for the centrifugation ripe liquid that will ferment, obtain rhodiola root ferment solution, then carry out a sterilization Processing.
The present embodiment product is tested for rat hypoglycemic.Experiment after high fat high-carbonhydrate diet is fed 8 weeks, passes through one with rat The method induction that secondary property intraperitoneal injection STZ 60mg/ (kgd) destroy beta Cell of islet prepares diabetes rat model, is surveyed after 3 days Determine fasting blood glucose level, modeling success is assert higher than 16.7mmol/L.Modeling success rat is randomly divided into 5 groups, every group 20 Only.Respectively normal group, model group, low dose group, middle dose group and high dose group.The equal gastric infusion of each group rat, fasting blood The detection of sugar level before the gavage and after gavage the 10th, 20,30 day by tail vein blood, then pass through the parallel survey of blood glucose meter Determine each group rat fasting blood-glucose level and record.Dosage regimen and experimental result are as shown in table 2.
Influence of the rhodiola root ferment of table 2 to diabetic model rats
Group Administration Dosage Before administration 10th day 20th day 30th day
Normal group Physiological saline 2mL 6.1±1.0 6.1±0.9 6.1±0.9 6.1±1.0
Model group Physiological saline 2mL 17.4±2.2 17.2±2.6 17.1±2.3 17.0±2.4
Low dose group Rhodiola root ferment 1mL 17.2±2.0 16.1±2.4 15.4±2.1 13.5±2.2*
Middle dose group Rhodiola root ferment 2mL 17.3±2.5 15.4±2.5 13.6±2.3* 11.6±2.1**
High dose group Rhodiola root ferment 3.5mL 17.4±2.4 13.2±2.6* 11.1±2.2** 9.1±2.5**
Compared with model group, * P ＜ 0.05, * * P ＜ 0.01.
From the experimental data of table 2, low dose group, middle dose group and high dose group play the role of to reduce blood glucose.Its Middle high dose group has significant blood sugar decreasing effect, illustrates that rhodiola root ferment provided by the invention has good auxiliary hyperglycemic Effect.
Embodiment 6
Fermentation system is made up of the raw material of following percentage by weight：15 parts of rhodiola root, 5 parts of the Radix Astragali, 6 parts of pawpaw, matrimony vine 5 Part, 2 parts of mulberry leaf, 2 parts of Poria cocos, the water of 2 parts of chamomile and surplus.Steam is passed through in fermentation tank and carries out sterilization processing, is gone out The condition of bacterium processing is 121 DEG C, is kept for 20 minutes.Salt, xylitol, mannitol, citric acid are added, after being well mixed, is taken mixed Close probiotics seed liquor to be seeded in fermentation system, probiotics is by Hansenula yeast, streptococcus thermophilus, Bulgarian Lactobacillus group Into inoculum concentration is 5/1000ths.Closed after stirring to be fermented, fermentation condition is 36 DEG C~37 DEG C, pH 5.8~6.2, Lucifuge is fermented 80 days, obtains the ripe liquid that ferments.
Separated with the method for the centrifugation ripe liquid that will ferment, obtain rhodiola root ferment solution, then carry out a sterilization Processing.From the testing result of table 3, in the case where lacking high-efficiency fermenting auxiliary agent, contained each nutritional ingredient is bright in ferment It is aobvious to decline.The rhodiola root ferment testing result of table 3

Claims (9)

1. a kind of preparation method of rhodiola root ferment, it is characterised in that including step：
(1) preparation of high-efficiency fermenting auxiliary agent：By 1:Raw material profound rice, brown rice or millet are soaked in water by 2 ratio, make it fully swollen Raw material is cooked with normal pressure pot after swollen, when naturally cooling to 30 DEG C, accesses aspergillus oryzae and melanomyces；
(2) raw materials such as rhodiola root, the Radix Astragali, matrimony vine, mulberry leaf, Poria cocos, chamomile are broken into powder with pulverizer, pawpaw breaks into pawpaw Slurry, each raw material is imported into fermentation tank, be passed through steam and carry out sterilization processing, added the high-efficiency fermenting prepared in step (1) and help Agent, add auxiliary material, be well mixed after, take mixing probiotics seed liquor be seeded in fermentation system, after stirring it is closed enter Row fermentation, obtains the ripe liquid that ferments；
(3) the ripe liquid of fermentation in step (2) is separated, obtains rhodiola root ferment solution, then carried out at a sterilization Reason；
(4) rhodiola root ferment solution is concentrated, the rhodiola root ferment of solid is obtained after drying process.
2. the preparation method of a kind of rhodiola root ferment according to claim 1, it is characterised in that raw material is used in step (1) The condition of water immersion is soaks 12~24 hours, 20~25 DEG C of water temperature, pH value 6.5~7.5.
3. the preparation method of a kind of rhodiola root ferment according to claim 1, it is characterised in that koji connects in step (1) Kind amount is 5/5000ths to thousand/10000ths.
A kind of 4. preparation method of rhodiola root ferment according to claim 1, it is characterised in that in step (1) suitably Fermentation condition is 28~32 DEG C of temperature, 25~30 hours time.
A kind of 5. preparation method of rhodiola root ferment according to claim 1, it is characterised in that in step (2), rhodiola root The position of selection is dry root and rhizome.
6. the preparation method of a kind of rhodiola root ferment according to claim 1, it is characterised in that fermentation system is by following heavy The raw material of amount percentage is made：10~25 parts of rhodiola root, 5~10 parts of the Radix Astragali, 5~10 parts of pawpaw, 2~8 parts of matrimony vine, mulberry leaf 2~6 The water of part, 2~6 parts of Poria cocos, 2~6 parts of chamomile and surplus.
7. the preparation method of a kind of rhodiola root ferment according to claim 1, it is characterised in that mixing probiotics is beer 3~4 kinds in yeast, Candida, Hansenula yeast, streptococcus thermophilus, Bulgarian Lactobacillus, Bifidobacterium.
A kind of 8. preparation method of rhodiola root ferment according to claim 1, it is characterised in that fermentation condition be 32 DEG C~ 37 DEG C, pH 5.5~6.8, lucifuge is fermented 60 days~120 days.
9. a kind of health rhodiola ferment, it is characterised in that described health rhodiola ferment is according to claim 1~8 times Prepared by the preparation method of the health rhodiola ferment described in one.
CN201711221821.8A 2017-11-29 2017-11-29 A kind of rhodiola root ferment and preparation method thereof Pending CN107822122A (en)

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CN109620889A (en) * 2019-01-31 2019-04-16 唐清池 A kind of health active freeze-dried powder of strengthen immunity and preparation method thereof
CN114098061A (en) * 2021-12-08 2022-03-01 上海藏珺贸易有限公司 Rhodiola rosea enzyme and preparation method thereof

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* Cited by examiner, † Cited by third party
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CN109620889A (en) * 2019-01-31 2019-04-16 唐清池 A kind of health active freeze-dried powder of strengthen immunity and preparation method thereof
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