CN109349499A - A kind of adlay Rhizoma Gastrodiae coarse cereals flour and preparation method thereof - Google Patents
A kind of adlay Rhizoma Gastrodiae coarse cereals flour and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
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- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
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- Health & Medical Sciences (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
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- Medicines Containing Plant Substances (AREA)
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Abstract
The present invention relates to flour processing fields, a kind of adlay Rhizoma Gastrodiae coarse cereals flour and preparation method thereof is specifically referred to, is made of the raw material of following weight parts: lotus-seed-heart powder 90-130, wheat flour 30-50, Rhizoma Gastrodiae powder 6-10, konjaku flour 5-8, Herba Ecliptae 5-8, rhizoma polygonati 2-3, lotus leaf 1-2, aquatic malachium herb 2-3, sonchus oleraceus 2-3；The flour can effectively adjust middle-aged and the old's dyslipidemia, and the low equal disorders of lipid metabolism problem of lipoprotein cholesterol density, quality is high, full of nutrition, easy to digest and absorb.
Description
Technical field
The present invention relates to flour processing fields, in particular to a kind of adlay Rhizoma Gastrodiae coarse cereals flour and preparation method thereof.
Background technique
Today's society, continuous improvement of people's living standards, food is based on polished rice, face, but due to retrofit, smart grain
Wheat bran (wheat), rice bran (cereal) are had lost, to have lost a large amount of B family vitamins therein and can normal dissolubility and non-solvable
The nutriments such as property cellulose.Lack these nutrients to be easy to suffer from many chronic degenerative illnesss etc., such as constipation, colon cancer, mind
It is low through weak, anaemia, diabetes even cardiovascular and cerebrovascular disease, athlete's foot, middle-aged and the old's dyslipidemia, lipoprotein cholesterol density
Equal disorders of lipid metabolism problem.China is coarse cereals big producer, various in style, rich in proteins,vitamins,minerals and a variety of
Function factor, nutritive value are high.Coarse cereals include grain class (millet, broom corn millet etc.), wheat (barley, oat, highland barley etc.), miscellaneous beans
(mung bean, red bean, pea, semen viciae fabae, kidney bean etc.), buckwheat class (sweet tea buckwheat, bitter buckwheat) and potato (sweet potato, potato etc..With people couple
Coarse cereals healthcare function understand in depth and the further concern to health, present coarse cereals have had changed into the nutrition of current era
The upstart present invention adds the raw materials such as Rhizoma Gastrodiae, coarse cereals, utmostly retains nutritional ingredient, and enriched nutritive structure enhances health-care efficacy,
Improve the deficiency of flour of choosing, but lack the research to coarse cereals flour at present, Related product specific aim is weaker.
Additionally due to China's coarse cereals processing technology is started late, the technological element of a product and added value are lower, and manufacturing enterprise adds
Construction equipment is simple and crude.Currently, coarse cereals flour possession share in flour market is few, overall efficiency is not high, and coarse cereals flour produces
When be commonly present the problems such as degree of purity is poor, silty is poor, particle is thick, yield rate is low, the shelf-life is short.
Application No. is CN201510034770.2 to disclose a kind of pueraria lobata coarse cereals flour and preparation method thereof, invention invention
Flour, containing there are many food grains other than rice and wheat, so that equilibrium full of nutrition, while there are also Chinese medicine beneficiating ingredient in being formulated, wherein beggar-ticks
Can be clearing heat and detoxicating, folium cortex eucommiae has the function of that kidney tonifying cholagogue, blood pressure lowering, ginkgo leaf can have strengthening the essence with reducing blood lipid, blueberry leaf
The effect of gas, strengthening the bones and muscles, improving eyesight, is suitble to sub-health population edible, but the problem in terms of for disorders of lipid metabolism, flower characters
Still without reference to.
Summary of the invention
The present invention is in order to solve the above technical problems, provide a kind of adlay Rhizoma Gastrodiae coarse cereals flour and preparation method thereof.
Realize particular by following technical scheme: a kind of adlay Rhizoma Gastrodiae coarse cereals flour, is by following weight parts
Raw material is made: 90-130 parts of lotus-seed-heart powder, 30-50 parts of wheat flour, 6-10 parts of Rhizoma Gastrodiae powder, 5-8 parts of konjaku flour, 5-8 parts of Herba Ecliptae, Huang
2-3 parts smart, 1-2 parts of lotus leaf, 2-3 parts of aquatic malachium herb, 2-3 parts of sonchus oleraceus；
Further, it the described method comprises the following steps: (1) clean Herba Ecliptae crushing grinding being slurried, boiling is added to boil,
Vegetable fat powder is added to stir evenly, the stewing cook until sauce is thickened of mild fire, freeze-drying, crushing grinding obtains Herba Ecliptae powder at powder；(2) hare's-lettuce
Dish is crushed to 40-50 mesh, adds water to cook, filter and remove residue, and filtrate is condensed into paste, for use；(3) rhizoma polygonati is cleaned, is put into lotus
After being wrapped in leaf, lotus leaf is punctured with needle, constantly penetrating hydromel, then wrap gauze, it is 6 small to be put into steaming in wooden barrel
When, it takes out, is placed in mountain and dries, shine 3-6d, finally take out slice, rhizoma polygonati powder can be obtained in sieving；(4) finally by Herba Ecliptae
Powder, lotus-seed-heart powder, Rhizoma Gastrodiae powder, wheat flour, rhizoma polygonati powder, konjaku flour, the mixing of sonchus oleraceus paste product, and constantly spray aquatic malachium herb institute
Manufactured juice, is put into ventilation, and that dries arrives the coarse cereals flour, and adlay, wheat etc. are employed miscellaneous as traditional coarse cereals
In grain processing, the nutriments such as soluble cellulose, vitamin B for supplementing the loss of flour fine powder process；First
Wettability treatment is carried out to adlay, wheat sprinkling aquatic malachium herb juice, one side shoulder rate of water added controls between 0.32-0.81%, another
Aspect aquatic malachium herb juice can also reduce the residual of pesticide, larger amplitude to the DDVP in adlay, wheat sterilization, dissolution adlay, wheat
The safety for improving coarse cereals flour of degree；Followed by adlay, laugh at face carry out peeling, their peeling rate is controlled as 3-
5%, 4-6% both remain nutriment to greatest extent.Again as the quality of influence flour, and it is further increase face
The quality of powder carries out secondary milling to coarse cereals, is followed by and mixes lotus-seed-heart powder, konjaku flour, wheat flour, rhizoma polygonati powder and other products
It closes, wherein rhizoma polygonati powder absorbs in most of inorganic ions and hill in air by sunning in sprinkling honey boiling, mountain
Faint scent breath, fragrance is natural, pollution-free；Anaerobic bacteria in aquatic malachium herb juice is first with flour such as rhizoma polygonati powder, wheat flour, adlays
In pesticide be carbon source, decomposing pesticide reduces the residual of pesticide；Aquatic malachium herb juice is sprayed on flour by final step, aquatic malachium herb
Rhamnolipid in juice can inhibit the growths of microorganisms such as bacterium, mould in flour, prevent that flour is mouldy, extends the shelf life.
Further, the juice is 1:1:(0.02-0.05 according to mass ratio by water, aquatic malachium herb, bacterium) mixing sieving
It forms.
Further, the bacterium is anaerobic type bacterium.
Further, the relative density of the lettuce dish paste product is 1.23-1.42, and temperature is 40-65 DEG C.
Further, the lotus-seed-heart powder, wheat flour preparation method include the following steps, it is first clear to wheat, adlay first
Reason, then aquatic malachium herb is mixed, is smashed with juicer, obtains aquatic malachium herb juice, with water in spraying form by aquatic malachium herb juice to small
Wheat and adlay carry out dampening, and rate of water added controls between 0.32-0.81%, after spray damping, stir 1min, are finally transported to
It carries out grinding leather powder in peeling machine.
Further, the peeling rate of the lotus-seed-heart powder is 3-5%.
Further, the peeling rate of the wheat flour is 4-6%.
Further, the wheat, adlay are sent directly into wheat flour detacher, are made again after carrying out grinding leather powder
Powder.
Further, the aquatic malachium herb juice is by water, rhamnolipid, aquatic malachium herb according to 5:(1-2): 1 mixing after sieving and
At.
In conclusion the beneficial effects of the present invention are: the first, the coarse cereals flour residual quantity wheat, adlay, middle pesticide are residual
Allowance has reached the level of being not detected, and improves the safety of coarse cereals flour by a relatively large margin；The second, raw grain material used in coarse cereals flour
Peeling technique is handled using raw grain before flour milling of stone grinder, wheat, adlay raw grain carry out peeling, raw grain ash content can be reduced after peeling
The wheat hair of 0.3%~0.46%, especially wheat removes more thorough, more complete, better assures that the lower ash content water of flour
It is flat；Third, the flour can effectively adjust middle-aged and the old's dyslipidemia, and lipoprotein cholesterol density is low to wait disorders of lipid metabolism problem,
Quality is high, full of nutrition, easy to digest and absorb.
Specific embodiment
Specific embodiments of the present invention will be described in further detail below, but the invention is not limited to these realities
Mode is applied, it is claimed to still fall within the claims in the present invention for any improvement or replacement on the present embodiment essence spirit
Range.
Embodiment 1
Material: 80 parts of lotus-seed-heart powder, 20 parts of wheat flour, 5 parts of Rhizoma Gastrodiae powder, 4 parts of konjaku flour, 4 parts of Herba Ecliptae, 1 part of rhizoma polygonati, lotus leaf
0.5 part, 0.5 part of aquatic malachium herb, 0.5 part of sonchus oleraceus；
Clean Herba Ecliptae crushing grinding: (1) being slurried, boiling added to boil by preparation method, and vegetable fat powder is added and stirs evenly, text
The stewing cook until sauce is thickened of fire, freeze-drying, crushing grinding obtain Herba Ecliptae powder at powder；(2) sonchus oleraceus is crushed to 40-50 mesh, adds decocting
It boils, filter and remove residue, filtrate is condensed into the paste that relative density is 1.23, for use；(3) rhizoma polygonati is cleaned, is put into lotus leaf and wraps
After wrapping, lotus leaf is punctured with needle, constantly penetrating hydromel, then wraps gauze, is put into 6 hours of steaming in wooden barrel, take out,
It is placed in mountain and dries, shine 3-6d, it is continuous to shine 7 days, slice is finally taken out, rhizoma polygonati powder can be obtained in sieving；(4) finally by Herba Ecliptae
Powder, lotus-seed-heart powder, Rhizoma Gastrodiae powder, wheat flour, rhizoma polygonati powder, konjaku flour, sonchus oleraceus paste product mix, wherein wheat flour, lotus-seed-heart powder
It is handled by 2 peelings, then constantly sprays juice made by aquatic malachium herb, be put into ventilation, that dries arrives the coarse cereals
Flour；
Embodiment 2
Material: 100 parts of lotus-seed-heart powder, 40 parts of wheat flour, 7 parts of Rhizoma Gastrodiae powder, 6 parts of konjaku flour, 6 parts of Herba Ecliptae, 2.5 parts of rhizoma polygonati,
1.5 parts of lotus leaf, 1.5 parts of aquatic malachium herb, 1.5 parts of sonchus oleraceus；
Clean Herba Ecliptae crushing grinding: (1) being slurried, boiling added to boil by preparation method, and vegetable fat powder is added and stirs evenly, text
The stewing cook until sauce is thickened of fire, freeze-drying, crushing grinding obtain Herba Ecliptae powder at powder；(2) sonchus oleraceus is crushed to 40-50 mesh, adds decocting
It boils, filter and remove residue, filtrate is condensed into the paste that relative density is 1.23, for use；(3) rhizoma polygonati is cleaned, is put into lotus leaf and wraps
After wrapping, lotus leaf is punctured with needle, constantly penetrating hydromel, then wraps gauze, is put into 6 hours of steaming in wooden barrel, take out,
It is placed in mountain and dries, shine 3-6d, it is continuous to shine 7 days, slice is finally taken out, rhizoma polygonati powder can be obtained in sieving；(4) finally by Herba Ecliptae
Powder, lotus-seed-heart powder, Rhizoma Gastrodiae powder, wheat flour, rhizoma polygonati powder, konjaku flour, sonchus oleraceus paste product mix, wherein wheat flour, lotus-seed-heart powder
It is handled by 2 peelings, then constantly sprays juice made by aquatic malachium herb, be put into ventilation, that dries arrives the coarse cereals
Flour；
Embodiment 3
Material: 140 parts of lotus-seed-heart powder, 60 parts of wheat flour, 15 parts of Rhizoma Gastrodiae powder, 9 parts of konjaku flour, 9 parts of Herba Ecliptae, 4 parts of rhizoma polygonati, lotus
4 parts of leaf, 4 parts of aquatic malachium herb, 4 parts of sonchus oleraceus；
Clean Herba Ecliptae crushing grinding: (1) being slurried, boiling added to boil by preparation method, and vegetable fat powder is added and stirs evenly, text
The stewing cook until sauce is thickened of fire, freeze-drying, crushing grinding obtain Herba Ecliptae powder at powder；(2) sonchus oleraceus is crushed to 40-50 mesh, adds decocting
It boils, filter and remove residue, filtrate is condensed into the paste that relative density is 1.23, for use；(3) rhizoma polygonati is cleaned, is put into lotus leaf and wraps
After wrapping, lotus leaf is punctured with needle, constantly penetrating hydromel, then wraps gauze, is put into 6 hours of steaming in wooden barrel, take out,
It is placed in mountain and dries, shine 3-6d, it is continuous to shine 7 days, slice is finally taken out, rhizoma polygonati powder can be obtained in sieving；(4) finally by Herba Ecliptae
Powder, lotus-seed-heart powder, Rhizoma Gastrodiae powder, wheat flour, rhizoma polygonati powder, konjaku flour, sonchus oleraceus paste product mix, wherein wheat flour, lotus-seed-heart powder
It is handled by 2 peelings, then constantly sprays juice made by aquatic malachium herb, be put into ventilation, that dries arrives the coarse cereals
Flour；
Embodiment 4
Material: 100 parts of lotus-seed-heart powder, 40 parts of wheat flour, 7 parts of Rhizoma Gastrodiae powder, 6 parts of konjaku flour, 6 parts of Herba Ecliptae, 2.5 parts of rhizoma polygonati,
1.5 parts of lotus leaf, 1.5 parts of aquatic malachium herb, 1.5 parts of sonchus oleraceus；
Clean Herba Ecliptae crushing grinding: (1) being slurried, boiling added to boil by preparation method, and vegetable fat powder is added and stirs evenly, text
The stewing cook until sauce is thickened of fire, freeze-drying, crushing grinding obtain Herba Ecliptae powder at powder；(2) sonchus oleraceus is crushed to 40-50 mesh, adds decocting
It boils, filter and remove residue, filtrate is condensed into the paste that relative density is 1.23, for use；(3) rhizoma polygonati is cleaned, is put into lotus leaf and wraps
After wrapping, lotus leaf is punctured with needle, constantly penetrating hydromel, then wraps gauze, is put into 6 hours of steaming in wooden barrel, take out,
It is placed in mountain and dries, shine 3-6d, it is continuous to shine 7 days, slice is finally taken out, rhizoma polygonati powder can be obtained in sieving；(4) finally by Herba Ecliptae
Powder, lotus-seed-heart powder, Rhizoma Gastrodiae powder, wheat flour, rhizoma polygonati powder, konjaku flour, sonchus oleraceus paste product mix, wherein wheat flour, lotus-seed-heart powder
It is handled by 2 peelings, then constantly sprinkling is put into ventilation, dries using water as aquatic malachium herb leaching liquor made by solvent
Arrive the coarse cereals flour；
Embodiment 5
Material: 100 parts of lotus-seed-heart powder, 40 parts of wheat flour, 7 parts of Rhizoma Gastrodiae powder, 6 parts of konjaku flour, 6 parts of Herba Ecliptae, 2.5 parts of rhizoma polygonati,
1.5 parts of lotus leaf, 1.5 parts of aquatic malachium herb, 1.5 parts of sonchus oleraceus；
Clean Herba Ecliptae crushing grinding: (1) being slurried, boiling added to boil by preparation method, and vegetable fat powder is added and stirs evenly, text
The stewing cook until sauce is thickened of fire, freeze-drying, crushing grinding obtain Herba Ecliptae powder at powder；(2) sonchus oleraceus is crushed to 40-50 mesh, adds decocting
It boils, filter and remove residue, filtrate is condensed into the paste that relative density is 1.23, for use；(3) rhizoma polygonati is cleaned, is put into lotus leaf and wraps
After wrapping, lotus leaf is punctured with needle, constantly penetrating hydromel, then wraps gauze, is put into 6 hours of steaming in wooden barrel, take out,
It is placed in mountain and dries, shine 3-6d, it is continuous to shine 7 days, slice is finally taken out, rhizoma polygonati powder can be obtained in sieving；(4) finally by Herba Ecliptae
Powder, lotus-seed-heart powder, Rhizoma Gastrodiae powder, wheat flour, rhizoma polygonati powder, konjaku flour, sonchus oleraceus paste product mix, wherein wheat flour, lotus-seed-heart powder
It is handled by 1 peeling, then constantly sprinkling is using water as aquatic malachium herb leaching liquor made by solvent, and is stirred continuously addition rhamnose
Rouge, one side ultrasonic vibration, is stirred on one side, is put into ventilation, and that dries arrives the coarse cereals flour；
Embodiment 6
Material: 100 parts of lotus-seed-heart powder, 40 parts of wheat flour, 7 parts of Rhizoma Gastrodiae powder, 6 parts of konjaku flour, 6 parts of Herba Ecliptae, 2.5 parts of rhizoma polygonati,
1.5 parts of lotus leaf, 1.5 parts of aquatic malachium herb, 1.5 parts of sonchus oleraceus；
Clean Herba Ecliptae crushing grinding: (1) being slurried, boiling added to boil by preparation method, and vegetable fat powder is added and stirs evenly, text
The stewing cook until sauce is thickened of fire, freeze-drying, crushing grinding obtain Herba Ecliptae powder at powder；(2) sonchus oleraceus is crushed to 40-50 mesh, adds decocting
It boils, filter and remove residue, filtrate is condensed into the paste that relative density is 1.23, for use；(3) rhizoma polygonati is cleaned, is put into lotus leaf and wraps
After wrapping, lotus leaf is punctured with needle, constantly penetrating hydromel, then wraps gauze, is put into 6 hours of steaming in wooden barrel, take out,
It is placed in mountain and dries, shine 3-6d, it is continuous to shine 7 days, slice is finally taken out, rhizoma polygonati powder can be obtained in sieving；(4) finally by Herba Ecliptae
Powder, lotus-seed-heart powder, Rhizoma Gastrodiae powder, wheat flour, rhizoma polygonati powder, konjaku flour, sonchus oleraceus paste product mix, wherein wheat flour, lotus-seed-heart powder
It is handled by 2 peelings, then constantly sprays and the juice smashed is mixed with water and aquatic malachium herb, and be stirred continuously addition rhamnose
Rouge, one side ultrasonic vibration, is stirred on one side, is put into ventilation, and that dries arrives the coarse cereals flour；
Control group 1
Material: 100 parts of lotus-seed-heart powder, 40 parts of wheat flour, 7 parts of Rhizoma Gastrodiae powder, 6 parts of konjaku flour, 6 parts of Herba Ecliptae, 2.5 parts of rhizoma polygonati,
1.5 parts of lotus leaf, 1.5 parts of aquatic malachium herb, 1.5 parts of sonchus oleraceus；
Clean Herba Ecliptae crushing grinding: (1) being slurried, boiling added to boil by preparation method, and vegetable fat powder is added and stirs evenly, text
The stewing cook until sauce is thickened of fire, freeze-drying, crushing grinding obtain Herba Ecliptae powder at powder；(2) sonchus oleraceus is crushed to 40-50 mesh, adds decocting
It boils, filter and remove residue, filtrate is condensed into the paste that relative density is 1.23, for use；(3) rhizoma polygonati is cleaned, is put into lotus leaf and wraps
After wrapping, lotus leaf is punctured with needle, constantly penetrating hydromel, then wraps gauze, is put into 6 hours of steaming in wooden barrel, take out,
It is placed in mountain and dries, shine 3-6d, it is continuous to shine 7 days, slice is finally taken out, rhizoma polygonati powder can be obtained in sieving；(4) finally by Herba Ecliptae
Powder, lotus-seed-heart powder, Rhizoma Gastrodiae powder, wheat flour, rhizoma polygonati powder, konjaku flour, sonchus oleraceus paste product mix, wherein wheat flour, lotus-seed-heart powder
It is handled without peeling, then constantly sprays juice made by aquatic malachium herb, be put into ventilation, that dries arrives the coarse cereals noodles
Powder；
Test 1
(1) i.e. dry yeast, water are put into the coarse cereals flour in embodiment 1-6. control group 1, then and face, fermentation,
Molding provocation, steams, cools down to obtain steamed bun, and evaluating the appearance of steamed bun, and result is recorded in table 1；
Table 1
(2) by the agriculture of adlay, wheat before carrying out peeling processing and after batch processing in embodiment 1-6. control group 1
As a result medicine residues detecton is recorded in table 2；
Table 2
By table 1, embodiment 1-6, control group 1 is processing method, the steamed bun sensory evaluation of the flour production of processing, embodiment
1-3 is the production steamed bun under differential responses object proportion, it is seen that the flour that embodiment 2 makes, quality is best, embodiment 4-6, right
According to group 1 be by different 2 times, 1 time, 0 peeling technology and flour it is dry before rhamnolipid, no is sprayed in flour
Spray the steamed bun sensory evaluation that the lower wheat flour processed of any substance processing is made, it is seen that peeling number is to spray rhamnolipid under 2 times
Best to the sensory evaluation of steamed bun, table 2 is influence of the peeling number to pesticide residue, it is seen that when peeling number is 2, pesticide residue
It is minimum, and the sensory evaluation of steamed bun at this time, the i.e. quality of flour are best.
Claims (10)
1. a kind of adlay Rhizoma Gastrodiae coarse cereals flour, it is characterised in that be made of the raw material of following weight parts: 90-130 parts of lotus-seed-heart powder,
30-50 parts of wheat flour, 6-10 parts of Rhizoma Gastrodiae powder, 5-8 parts of konjaku flour, 5-8 parts of Herba Ecliptae, 2-3 parts of rhizoma polygonati, 1-2 parts of lotus leaf, aquatic malachium herb
2-3 parts, 2-3 parts of sonchus oleraceus.
2. adlay Rhizoma Gastrodiae coarse cereals flour as described in claim 1, which is characterized in that the adlay Rhizoma Gastrodiae coarse cereals flour preparation side
Method adds boiling to boil, vegetable fat powder is added and stirs evenly the following steps are included: (1) clean Herba Ecliptae crushing grinding is slurried, mild fire
Stewing cook until sauce is thickened, freeze-drying, crushing grinding obtain Herba Ecliptae powder at powder；(2) sonchus oleraceus is crushed to 40-50 mesh, adds decocting
It boils, filter and remove residue, filtrate is condensed into paste, for use；(3) rhizoma polygonati is cleaned, is put into after being wrapped in lotus leaf, with needle by lotus
Leaf punctures, constantly penetrating hydromel, then wraps gauze, is put into 6 hours of steaming in wooden barrel, takes out, be placed in mountain and dry, shines 3-
6d, finally takes out slice, and rhizoma polygonati powder can be obtained in sieving；(4) finally by Herba Ecliptae powder, lotus-seed-heart powder, Rhizoma Gastrodiae powder, wheat flour, Huang
Fine powder, konjaku flour, the mixing of sonchus oleraceus paste product, and juice made by aquatic malachium herb is constantly sprayed, it is put into ventilation, is dried
Arrive the coarse cereals flour.
3. adlay Rhizoma Gastrodiae coarse cereals flour as claimed in claim 2, which is characterized in that juice made by the aquatic malachium herb by
Water, aquatic malachium herb, bacterium are 1:1:(0.02-0.05 according to mass ratio) it mixes and is sieved.
4. adlay Rhizoma Gastrodiae coarse cereals flour as claimed in claim 2, which is characterized in that the bacterium is anaerobic type bacterium.
5. adlay Rhizoma Gastrodiae coarse cereals flour as claimed in claim 2, which is characterized in that the lettuce dish paste product it is relatively close
Degree is 1.23-1.42, and temperature is 40-65 DEG C.
6. adlay Rhizoma Gastrodiae coarse cereals flour as described in claim 1, which is characterized in that the preparation side of the lotus-seed-heart powder, wheat flour
Method includes the following steps, first clears up first wheat, adlay, then mixes aquatic malachium herb with water, smashed with juicer, obtain goose
Aquatic malachium herb juice is carried out dampening to wheat and adlay in spraying form by intestines grass juice factor, rate of water added control 0.32-0.81% it
Between, after spray damping, 1min is stirred, is finally transported in peeling machine and carries out grinding leather powder.
7. adlay Rhizoma Gastrodiae coarse cereals flour as claimed in claim 6, which is characterized in that the peeling rate of the lotus-seed-heart powder is 3-5%.
8. adlay Rhizoma Gastrodiae coarse cereals flour as claimed in claim 6, which is characterized in that the peeling rate of the wheat flour is 4-6%.
9. adlay Rhizoma Gastrodiae coarse cereals flour as claimed in claim 6, which is characterized in that the wheat, adlay are carrying out stone roller leather
It after powder, is sent directly into wheat flour detacher, carries out powder processed again.
10. adlay Rhizoma Gastrodiae coarse cereals flour as claimed in claim 6, which is characterized in that the aquatic malachium herb juice is by water, rhamnose
Rouge, aquatic malachium herb are according to 5:(1-2): it is sieved after 1 mixing.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110367447A (en) * | 2019-08-19 | 2019-10-25 | 三门峡市众喜面业有限公司 | A kind of five cereals flour and preparation method thereof |
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| CN1136396A (en) * | 1995-05-25 | 1996-11-27 | 侯昕 | Combined flour for curing diabetes, hypertension and high blood lipid |
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