CN106136043A - A kind of Hibiscus manihot L. flour and preparation technology thereof - Google Patents
A kind of Hibiscus manihot L. flour and preparation technology thereof Download PDFInfo
- Publication number
- CN106136043A CN106136043A CN201610546541.3A CN201610546541A CN106136043A CN 106136043 A CN106136043 A CN 106136043A CN 201610546541 A CN201610546541 A CN 201610546541A CN 106136043 A CN106136043 A CN 106136043A
- Authority
- CN
- China
- Prior art keywords
- hibiscus manihot
- flour
- radix puerariae
- manihot
- hibiscus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000005959 Abelmoschus manihot Species 0.000 title claims abstract description 59
- 235000001642 Hibiscus manihot Nutrition 0.000 title claims abstract description 59
- 235000013312 flour Nutrition 0.000 title claims abstract description 47
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 238000005516 engineering process Methods 0.000 title abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 239000012535 impurity Substances 0.000 claims abstract description 7
- 238000010298 pulverizing process Methods 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 241000196324 Embryophyta Species 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 7
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 4
- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000037213 diet Effects 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 231100000957 no side effect Toxicity 0.000 abstract description 2
- 230000001662 opsonic effect Effects 0.000 abstract description 2
- 238000004140 cleaning Methods 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 208000030159 metabolic disease Diseases 0.000 description 2
- 210000000582 semen Anatomy 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- 208000001889 Acid-Base Imbalance Diseases 0.000 description 1
- 208000010444 Acidosis Diseases 0.000 description 1
- 206010010071 Coma Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 208000007976 Ketosis Diseases 0.000 description 1
- FRYDSOYOHWGSMD-UHFFFAOYSA-N [C].O Chemical compound [C].O FRYDSOYOHWGSMD-UHFFFAOYSA-N 0.000 description 1
- 230000007950 acidosis Effects 0.000 description 1
- 208000026545 acidosis disease Diseases 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 208000016097 disease of metabolism Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- 230000004140 ketosis Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000001537 neural effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of Hibiscus manihot L. flour and preparation technology thereof, be made up of according to the raw material of weight portion following: 400 500 parts of flour, Hibiscus manihot L. 20 30 parts and Radix Puerariae 20 30 parts.The preparation technology of described Hibiscus manihot L. flour, specifically comprises the following steps that step one, selects: selected totally by the impurity in Hibiscus manihot L. and Radix Puerariae, obtains pure Hibiscus manihot L. and Radix Puerariae, then dries with under water cleaning Hibiscus manihot L. and Radix Puerariae and room temperature；Step 2, pulverizing: the Hibiscus manihot L. dried and Radix Puerariae ground 13 hours with the rotating speed of 100 300rpm in grinder and crosses 50 60 mesh sieves, obtaining mixed material；Step 3, mixing: flour and mixed material are stirred 30 60 minutes with the rotating speed of 200 600rpm in blender, i.e. can get final products.Hibiscus manihot L. flour prepared by the present invention, raw material sources are extensive, and cost of material is low, production technology is simple, and Hibiscus manihot L. and Radix Puerariae mutually have synergism, it is possible to achieve blood sugar lowering and effect of blood fat reducing, this product has no side effect, from terms of diet to opsonic action diabetes, using effect is good.
Description
Technical field
The present invention relates to a kind of flour, specifically a kind of Hibiscus manihot L. flour.
Background technology
Flour is a kind of powder worn into by Semen Tritici aestivi.By the number of protein content in flour, can be divided into gluten flour,
Plain flour, Self-raising flour and without gluten flour.Flour is the staple food of north of China most area, the food made with flour
Planting various, make a lot of variety, local flavor is totally different.Diabetes are a kind of due to defect of insulin secretion and/or insulin action obstacle institute
The metabolic disease being characterized with hyperglycemia caused.Persistent high blood sugar may result in body tissue's organ with long-term metabolic disorder etc.,
Particularly eye, kidney, cardiovascular and neural infringement and dysfunction thereof and exhaustion, severe patient can cause dehydration, electrolyte
Acute complications ketosis, acidosis and the Hyperosmotic comas such as disorder and acid base imbalance, the main component of Semen Tritici aestivi is carbon hydrate
Thing, is not suitable for diabetes patient and is eaten for a long time, and does not the most have the flour of auxiliary therapeutic action to diabetes.
Summary of the invention
It is an object of the invention to provide a kind of Hibiscus manihot L. flour, with the problem solving to propose in above-mentioned background technology.
For achieving the above object, the present invention provides following technical scheme:
A kind of Hibiscus manihot L. flour, is made up of according to the raw material of weight portion following: flour 400-500 part, Hibiscus manihot L. 20-30 part
With Radix Puerariae 20-30 part.
As the further scheme of the present invention: be made up of according to the raw material of weight portion following: flour 440-500 part, JINHUA
Certain herbaceous plants with big flowers 24-30 part and Radix Puerariae 25-30 part.
As the further scheme of the present invention: be made up of according to the raw material of weight portion following: 475 parts of flour, Hibiscus manihot L. 28
Part and Radix Puerariae 27 parts.
The preparation technology of described Hibiscus manihot L. flour, specifically comprises the following steps that
Step one, selects: selected totally by the impurity in Hibiscus manihot L. and Radix Puerariae, obtains pure Hibiscus manihot L. and Radix Puerariae, then
Clean with water and dry under Hibiscus manihot L. and Radix Puerariae and room temperature；
Step 2, pulverizing: the Hibiscus manihot L. dried and Radix Puerariae are ground 1-3 with the rotating speed of 100-300rpm in grinder little
Time and cross 50-60 mesh sieve, obtain mixed material；
Step 3, mixing: flour and mixed material are stirred 30-60 with the rotating speed of 200-600rpm in blender and divides
Clock, i.e. can get final products.
Compared with prior art, the invention has the beneficial effects as follows: Hibiscus manihot L. flour prepared by the present invention, raw material sources are wide
General, cost of material is low, and production technology is simple, and Hibiscus manihot L. and Radix Puerariae mutually have synergism, it is possible to achieve blood sugar lowering and fall blood
Effect of fat, this product has no side effect, from terms of diet to opsonic action diabetes, using effect is good.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the technical scheme of this patent is described in more detail.
Embodiment 1
A kind of Hibiscus manihot L. flour, is made up of according to the raw material of weight portion following: 400 parts of flour, Hibiscus manihot L. 20 parts and Radix Puerariae
20 parts.
The preparation technology of described Hibiscus manihot L. flour, specifically comprises the following steps that
Step one, selects: selected totally by the impurity in Hibiscus manihot L. and Radix Puerariae, obtains pure Hibiscus manihot L. and Radix Puerariae, then
Clean with water and dry under Hibiscus manihot L. and Radix Puerariae and room temperature；
Step 2, pulverizing: the Hibiscus manihot L. dried and Radix Puerariae are ground 2 hours with the rotating speed of 100rpm in grinder and
Cross 50 mesh sieves, obtain mixed material；
Step 3, mixing: flour and mixed material rotating speed with 200rpm in blender is stirred 40 minutes,
To final products.
Embodiment 2
A kind of Hibiscus manihot L. flour, is made up of according to the raw material of weight portion following: 440 parts of flour, Hibiscus manihot L. 24 parts and Radix Puerariae
25 parts.
The preparation technology of described Hibiscus manihot L. flour, specifically comprises the following steps that
Step one, selects: selected totally by the impurity in Hibiscus manihot L. and Radix Puerariae, obtains pure Hibiscus manihot L. and Radix Puerariae, then
Clean with water and dry under Hibiscus manihot L. and Radix Puerariae and room temperature；
Step 2, pulverizing: the Hibiscus manihot L. dried and Radix Puerariae are ground 2.5 hours also with the rotating speed of 180rpm in grinder
And cross 60 mesh sieves, obtain mixed material；
Step 3, mixing: flour and mixed material rotating speed with 400rpm in blender is stirred 40 minutes,
To final products.
Embodiment 3
A kind of Hibiscus manihot L. flour, is made up of according to the raw material of weight portion following: 475 parts of flour, Hibiscus manihot L. 28 parts and Radix Puerariae
27 parts.
The preparation technology of described Hibiscus manihot L. flour, specifically comprises the following steps that
Step one, selects: selected totally by the impurity in Hibiscus manihot L. and Radix Puerariae, obtains pure Hibiscus manihot L. and Radix Puerariae, then
Clean with water and dry under Hibiscus manihot L. and Radix Puerariae and room temperature；
Step 2, pulverizing: the Hibiscus manihot L. dried and Radix Puerariae are ground 3 hours with the rotating speed of 240rpm in grinder and
Cross 60 mesh sieves, obtain mixed material；
Step 3, mixing: flour and mixed material rotating speed with 500rpm in blender is stirred 60 minutes,
To final products.
Embodiment 4
A kind of Hibiscus manihot L. flour, is made up of according to the raw material of weight portion following: 500 parts of flour, Hibiscus manihot L. 30 parts and Radix Puerariae
30 parts.
The preparation technology of described Hibiscus manihot L. flour, specifically comprises the following steps that
Step one, selects: selected totally by the impurity in Hibiscus manihot L. and Radix Puerariae, obtains pure Hibiscus manihot L. and Radix Puerariae, then
Clean with water and dry under Hibiscus manihot L. and Radix Puerariae and room temperature；
Step 2, pulverizing: the Hibiscus manihot L. dried and Radix Puerariae are ground 3 hours with the rotating speed of 300rpm in grinder and
Cross 60 mesh sieves, obtain mixed material；
Step 3, mixing: flour and mixed material rotating speed with 600rpm in blender is stirred 30 minutes,
To final products.
Taking the product of embodiment 1-4 to 100 diabeticss, morning, noon and afternoon every day are each once, continue half a year more than,
The blood glucose of 100 diabeticss, glucose in urine and blood fat are normal level, show that the product of the present invention has auxiliary for diabetes
Help therapeutical effect.
Above the better embodiment of this patent is explained in detail, but this patent is not limited to above-mentioned embodiment party
Formula, in the ken that one skilled in the relevant art is possessed, it is also possible on the premise of without departing from this patent objective
Make a variety of changes.
Claims (3)
1. a Hibiscus manihot L. flour, it is characterised in that be made up of according to the raw material of weight portion following: flour 400-500 part, JINHUA
Certain herbaceous plants with big flowers 20-30 part and Radix Puerariae 20-30 part.
Hibiscus manihot L. flour the most according to claim 1, it is characterised in that be made up of according to the raw material of weight portion following: face
Powder 440-500 part, Hibiscus manihot L. 24-30 part and Radix Puerariae 25-30 part.
3. the preparation method of the Hibiscus manihot L. flour as described in claim 1-2 is arbitrary, it is characterised in that concrete steps are such as
Under:
Step one, selects: selected totally by the impurity in Hibiscus manihot L. and Radix Puerariae, obtains pure Hibiscus manihot L. and Radix Puerariae, then uses water
Clean and dry under Hibiscus manihot L. and Radix Puerariae and room temperature；
Step 2, pulverizing: the Hibiscus manihot L. dried and Radix Puerariae are ground 1-3 hour also with the rotating speed of 100-300rpm in grinder
And cross 50-60 mesh sieve, obtain mixed material；
Step 3, mixing: flour and mixed material are stirred 30-60 minute with the rotating speed of 200-600rpm in blender, i.e.
Available final products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610546541.3A CN106136043A (en) | 2016-07-13 | 2016-07-13 | A kind of Hibiscus manihot L. flour and preparation technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610546541.3A CN106136043A (en) | 2016-07-13 | 2016-07-13 | A kind of Hibiscus manihot L. flour and preparation technology thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106136043A true CN106136043A (en) | 2016-11-23 |
Family
ID=58062526
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610546541.3A Pending CN106136043A (en) | 2016-07-13 | 2016-07-13 | A kind of Hibiscus manihot L. flour and preparation technology thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106136043A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107028084A (en) * | 2017-06-03 | 2017-08-11 | 河北省农林科学院滨海农业研究所 | Golden flower wheat composite powder and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103329958A (en) * | 2013-07-25 | 2013-10-02 | 重庆市万州区食品工业研究所 | Kudzuvine root and cereal flour and preparation method thereof |
| CN104222768A (en) * | 2014-08-29 | 2014-12-24 | 何三清 | Nutritional tea-flavored flour and preparation method thereof |
| CN105146294A (en) * | 2015-08-31 | 2015-12-16 | 明光市双喜粮油食品有限公司 | Flour for diabetes patients and processing method thereof |
-
2016
- 2016-07-13 CN CN201610546541.3A patent/CN106136043A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103329958A (en) * | 2013-07-25 | 2013-10-02 | 重庆市万州区食品工业研究所 | Kudzuvine root and cereal flour and preparation method thereof |
| CN104222768A (en) * | 2014-08-29 | 2014-12-24 | 何三清 | Nutritional tea-flavored flour and preparation method thereof |
| CN105146294A (en) * | 2015-08-31 | 2015-12-16 | 明光市双喜粮油食品有限公司 | Flour for diabetes patients and processing method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 吴名全: "珍稀植物-金花葵", 《现代园艺》 * |
| 姚崇舜: "《葛根的药理作用与临床应用》", 1 April 2014 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107028084A (en) * | 2017-06-03 | 2017-08-11 | 河北省农林科学院滨海农业研究所 | Golden flower wheat composite powder and preparation method thereof |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161123 |