CN103329958A - Kudzuvine root and cereal flour and preparation method thereof - Google Patents
Kudzuvine root and cereal flour and preparation method thereof Download PDFInfo
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- CN103329958A CN103329958A CN2013103154064A CN201310315406A CN103329958A CN 103329958 A CN103329958 A CN 103329958A CN 2013103154064 A CN2013103154064 A CN 2013103154064A CN 201310315406 A CN201310315406 A CN 201310315406A CN 103329958 A CN103329958 A CN 103329958A
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Abstract
The invention relates to kudzuvine root and cereal flour and a preparation method thereof. In the current market of flour, the kudzuvine root and cereal flour is not sold. According to the needs of different consumer groups and on the basis of daily needing amount of a human body, whole kudzuvine root flour, corn flour, buckwheat flour, mung bean flour, soybean meal, wheat flour and the like are scientifically mixed; and the above materials are prepared according to the formula, uniformly mixed, packed and detected, and then the finished product is prepared. The product is suitable for making steamed buns, steamed twisted rolls, flour cakes, noodles, cakes and bread. Domestic self-raising flour can also be prepared by adding a proper amount of dried yeast and sodium bicarbonate into the flour. The concepts of balanced diet and balanced nutrition are emphasized, the traditional diet structure of people is improved to tend to be more reasonable, and the flour is healthy for people.
Description
Affiliated technical field
The present invention relates to a kind of daily bread field, relate in particular to a kind of root of kudzu vine coarse cereals flour and preparation method thereof.
Background technology
Along with people's living standard improves constantly, people are from resolving adequate food and clothing to nutrition, the health diet development, the variation of food arranges in pairs or groups to satisfy the human body need of every day scientifically and rationally, in this staple food of flour, still do not have root of kudzu vine coarse cereals flour at present and go on the market, particularly kudzuvine root total powder in staple food flour with the rational Application of other coarse cereals powder, will be to balanced in nutritionization of staple food, bring brand-new understanding, bring glad tidings for people's meals health.
Summary of the invention: the present invention.At flour existing market situation, still do not have root of kudzu vine coarse cereals flour and go on the market, a kind of raw material abundance is provided, cost is low, technology is simple, comprehensive nutrition, a kind of root of kudzu vine coarse cereals flour of scientific matching and preparation method thereof.
In order to achieve the above object, the present invention adopts following technical proposal:
A kind of root of kudzu vine coarse cereals flour comprises that the raw material of following ratio of weight and number is formed:
Kudzuvine root total powder 8～10, coarse cereals powder 6～8, wheat flour 82～86
For better effect: a kind of root of kudzu vine coarse cereals flour, formed by the raw material of following ratio of weight and number:
Kudzuvine root total powder 9～10, coarse cereals powder 7～8, wheat flour 82～84
A kind of preparation method of root of kudzu vine coarse cereals flour is in the following order:
A. the preparation of kudzuvine root total powder: take by weighing commercially available high-quality root of kudzu vine dry plate by weight, last pulverizer coarse crushing becomes 2～3mm particulate, goes up the fine powder machine again, crosses 100 mesh sieves, packs standby;
B. allocate, pack: take by weighing the kudzuvine root total powder of a step by weight, commercially available coarse cereals powder, commercially available wheat flour, in the mixer of packing into, fully mix 20 minutes after, through after the assay was approved, quantitative package warehouse-in.
The root of kudzu vine sweet little suffering of distinguishing the flavor of, gas delicate fragrance, cool in nature, mainly go into the taste warp.Relieving muscles diaphoresis is arranged, invigorating vital function and promoting eruption, analgesic effect of promoting the production of body fluid.Be used for the treatment of splenasthenic diarrhea, pyreticosis thirsty, cure mainly fever caused by exogenous pathogens, pain of the head and nape is strong, measles is sent out not smooth thoroughly, warm disease is thirsty, quenches one's thirst wine poison, illnesss such as chest impediment and cardialgia.Normal food kudzuvine root starch can be regulated function of human body, builds up health, and improves body resistance against diseases, anti-ageing prolonging life, the vigor of remaining youthful forever.Modern medicine study finds that also kudzu root flavone has cancer-resisting and estrogen-like action, can promote women's beauty treatment, and is especially obvious to middle-aged women and the effect of menopausal women face-nourishing health-care.
At flour existing market situation, still do not have root of kudzu vine coarse cereals flour and go on the market, the present invention's kudzuvine root total powder, corn flour, buckwheat, mung bean flour, analysis for soybean powder, wheat flour etc., by the different consumer groups' demand, on the basis of the demand of following human body every day, scientific matching; Through the prescription allotment, the new technology of mixing, pack, check, finished product is made, and product is applicable to processing steamed bun, steamed twisted roll, face cake, noodles, cake, bread, also can add proper amount of dry yeast and sodium bicarbonate and make home-use self-rising flour.
Kudzuvine root total powder, it be with root of kudzu vine raw material through peeling, section, dry, pulverize, have and can keep the original delicate fragrance of the root of kudzu vine cool strongly fragrant local flavor and various active ingredient, instant has advantages such as significant curative effect to diseases such as coronary heart disease, hypertension, artery sclerosis.Owing to adopt dry process, the active principles such as flavones of the root of kudzu vine are well kept, and after adding additive sucrose fatty acid ester and lecithin, can make it instant in hot and cold water, do not tie lump, so edible very convenient.The present invention emphasizes balanced diet, and balanced nutritious theory is improved people's traditional food structure, and it is more become rationally, and it is healthy next that people are eaten.Specific embodiments
Embodiment one:
A. the preparation of kudzuvine root total powder: take by weighing commercially available high-quality root of kudzu vine dry plate by weight, last pulverizer coarse crushing becomes the thin coarse grain of 2～3mm, goes up the fine powder machine again, crosses 100 mesh sieves, packs standby;
B. allocate, pack: take by weighing a step kudzuvine root total powder 8kg by weight, corn flour 8kg, wheat flour 82kg, in the mixer of packing into, fully mix 20 minutes after, through after the assay was approved, quantitative package warehouse-in.
Embodiment two:
A. the preparation of kudzuvine root total powder: take by weighing commercially available high-quality root of kudzu vine dry plate by weight, last pulverizer coarse crushing becomes 2～3mm particulate,
Last fine powder machine is crossed 100 mesh sieves, packs standby;
B. allocate, pack: take by weighing a step kudzuvine root total powder 9kg by weight, analysis for soybean powder 7kg, wheat flour 84kg, in the mixer of packing into, fully mix 20 minutes after, through after the assay was approved, quantitative package warehouse-in.
Embodiment three:
A. the preparation of kudzuvine root total powder: take by weighing commercially available high-quality root of kudzu vine dry plate by weight, last pulverizer coarse crushing becomes 2～3mm particulate,
Last fine powder machine is crossed 100 mesh sieves, packs standby;
B. allocate, pack: take by weighing a step kudzuvine root total powder 10kg by weight, buckwheat 6kg, wheat flour 84kg, in the mixer of packing into, fully mix 20 minutes after, through after the assay was approved, quantitative package warehouse-in.
The coarse cereals powder also comprises mung bean flour, coixlacrymajobi powder, wheat flour, red bean, black soya bean etc. coarse cereals.The present invention is applicable to processing steamed bun, steamed twisted roll, face cake, noodles, cake, bread, also can add proper amount of dry yeast and sodium bicarbonate and make home-use self-rising flour.
Claims (3)
1. root of kudzu vine coarse cereals flour comprises that the raw material of following ratio of weight and number is formed:
Kudzuvine root total powder 8～10, coarse cereals powder 6～8, wheat flour 82～86.
2. as claim, described a kind of root of kudzu vine coarse cereals flour is characterized in that being made up of the raw material of following ratio of weight and number:
Kudzuvine root total powder 9～10, coarse cereals powder 7～8, wheat flour 82～84.
3. the preparation method of claim 1 or 2 described a kind of root of kudzu vine coarse cereals flours is in the following order:
A. the preparation of kudzuvine root total powder: take by weighing commercially available high-quality root of kudzu vine dry plate by weight, last pulverizer coarse crushing becomes 2～3mm particulate, goes up the fine powder machine again, crosses 100 mesh sieves, packs standby;
B. allocate, pack: take by weighing the kudzuvine root total powder of a step by weight, commercially available coarse cereals powder, commercially available wheat flour, in the mixer of packing into, fully mix 20 minutes after, through after the assay was approved, quantitative package warehouse-in.
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| CN2013103154064A CN103329958A (en) | 2013-07-25 | 2013-07-25 | Kudzuvine root and cereal flour and preparation method thereof |
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| CN2013103154064A CN103329958A (en) | 2013-07-25 | 2013-07-25 | Kudzuvine root and cereal flour and preparation method thereof |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549258A (en) * | 2013-10-21 | 2014-02-05 | 张家港市桃源食品有限公司 | Coarse cereal flour and preparation method thereof |
| CN103583973A (en) * | 2013-10-22 | 2014-02-19 | 张春耕 | Pressure-reducing kudzu vine root powder and honey fine dried noodles and preparation method thereof |
| CN103749601A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Lycium ruthenicum-corn cake flour and preparation method thereof |
| CN103749594A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Hibiscus manihot anticancer cake powder and preparation method for same |
| CN104171856A (en) * | 2014-07-23 | 2014-12-03 | 安徽金麦乐面业有限公司 | Coarse cereal flour with effect of soothing nerves and preparation method thereof |
| CN104621446A (en) * | 2015-01-24 | 2015-05-20 | 凤台县永新工贸有限责任公司 | Radix puerariae cereal flour and preparation method thereof |
| CN104770661A (en) * | 2014-01-10 | 2015-07-15 | 成都鑫瑞现代农业开发有限公司 | Health-care nutritional noodle |
| CN105010485A (en) * | 2015-07-16 | 2015-11-04 | 陆开云 | Blood pressure lowering biscuit and preparation method thereof |
| CN105211153A (en) * | 2015-09-01 | 2016-01-06 | 武汉市麦浪面业有限公司 | The preparation method of fried root of kudzu vine flour |
| CN105982062A (en) * | 2015-02-03 | 2016-10-05 | 杨桂芬 | Composite coarse cereal nutrient food |
| CN106136043A (en) * | 2016-07-13 | 2016-11-23 | 张庆海 | A kind of Hibiscus manihot L. flour and preparation technology thereof |
| CN107198104A (en) * | 2017-06-29 | 2017-09-26 | 张云辉 | A kind of preparation method of root of kudzu vine composite flour |
| CN115152935A (en) * | 2022-08-18 | 2022-10-11 | 福建顺成面业发展股份有限公司 | Nutritional flour with high dietary fiber content and preparation method thereof |
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| CN101766297A (en) * | 2008-12-29 | 2010-07-07 | 张培仁 | Flour for diabetes food therapy |
| CN102342459A (en) * | 2011-09-26 | 2012-02-08 | 李时令 | Pueraria root powder instant noodles with rich nutrition |
| CN102960387A (en) * | 2012-11-10 | 2013-03-13 | 王萍 | Health-care flour for diabetic patients |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101766297A (en) * | 2008-12-29 | 2010-07-07 | 张培仁 | Flour for diabetes food therapy |
| CN102342459A (en) * | 2011-09-26 | 2012-02-08 | 李时令 | Pueraria root powder instant noodles with rich nutrition |
| CN102960387A (en) * | 2012-11-10 | 2013-03-13 | 王萍 | Health-care flour for diabetic patients |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549258A (en) * | 2013-10-21 | 2014-02-05 | 张家港市桃源食品有限公司 | Coarse cereal flour and preparation method thereof |
| CN103583973A (en) * | 2013-10-22 | 2014-02-19 | 张春耕 | Pressure-reducing kudzu vine root powder and honey fine dried noodles and preparation method thereof |
| CN103749601A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Lycium ruthenicum-corn cake flour and preparation method thereof |
| CN103749594A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Hibiscus manihot anticancer cake powder and preparation method for same |
| CN104770661A (en) * | 2014-01-10 | 2015-07-15 | 成都鑫瑞现代农业开发有限公司 | Health-care nutritional noodle |
| CN104171856A (en) * | 2014-07-23 | 2014-12-03 | 安徽金麦乐面业有限公司 | Coarse cereal flour with effect of soothing nerves and preparation method thereof |
| CN104621446A (en) * | 2015-01-24 | 2015-05-20 | 凤台县永新工贸有限责任公司 | Radix puerariae cereal flour and preparation method thereof |
| CN105982062A (en) * | 2015-02-03 | 2016-10-05 | 杨桂芬 | Composite coarse cereal nutrient food |
| CN105010485A (en) * | 2015-07-16 | 2015-11-04 | 陆开云 | Blood pressure lowering biscuit and preparation method thereof |
| CN105211153A (en) * | 2015-09-01 | 2016-01-06 | 武汉市麦浪面业有限公司 | The preparation method of fried root of kudzu vine flour |
| CN106136043A (en) * | 2016-07-13 | 2016-11-23 | 张庆海 | A kind of Hibiscus manihot L. flour and preparation technology thereof |
| CN107198104A (en) * | 2017-06-29 | 2017-09-26 | 张云辉 | A kind of preparation method of root of kudzu vine composite flour |
| CN107252039A (en) * | 2017-06-29 | 2017-10-17 | 张云辉 | A kind of preparation method of root of kudzu vine composite flour |
| CN115152935A (en) * | 2022-08-18 | 2022-10-11 | 福建顺成面业发展股份有限公司 | Nutritional flour with high dietary fiber content and preparation method thereof |
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Application publication date: 20131002 |