CN1565260A - Nutritious sea cucumber food and its preparation method - Google Patents
Nutritious sea cucumber food and its preparation method Download PDFInfo
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- CN1565260A CN1565260A CNA031334253A CN03133425A CN1565260A CN 1565260 A CN1565260 A CN 1565260A CN A031334253 A CNA031334253 A CN A031334253A CN 03133425 A CN03133425 A CN 03133425A CN 1565260 A CN1565260 A CN 1565260A
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Abstract
The invention relates to a nutritious sea cucumber food and its preparation method, wherein the food is prepared from 1-200 wt% of kudzuvine root constituent through the steps of, water scrubbing the sea cucumbers, beating and pulping, warming in vessels, freeze drying through low enzyme multi-stage enzymolysis and low temperature vacuum, and mixing the kudzuvine root constituent with sea cucumber constituent homogeneously by the said proportion.
Description
[technical field] the present invention relates to a kind of sea cucumber nutritional food and preparation method thereof, and it is to be raw material with bright sea cucumber, is equipped with root of kudzu vine composition and makes nutraceutical.
[background technology] is well-known, and sea cucumber contains rich in protein, amino acid and various trace elements, is regarded as high tonic.At present, the method for people's beche-de-mer mainly contains following several:
1, culinary art is the main method of family, restaurant's beche-de-mer, and its shortcoming is that sea cucumber loses a large amount of natural effective ingredients easily in process, causes the sea cucumber nutrient composition to reduce;
2, it is too dense to eat bright sea cucumber fishy smell raw, and the sea cucumber nutrient composition is difficult for by human consumption and absorption;
3, by manufacturing process such as pulverizing or hydrolysis, sea cucumber being made oral liquid, pulvis, tablet etc., is " a kind of manufacture methods of sea cucumber milk extract " of 88105228 records as the disclosed application number of patent documentation; Application number is 90108261.9 disclosed " manufacture methods of Haicibao liquid "; Application number is " full nature health oral administration liquid " of 93115913.X report; Application number is that 98113896.9 disclosed " a kind of full holothurian capsule and manufacture methods thereof " and application number are 01114000.3 disclosed " preparation method of holothurian freeze-dried powder ".In the fresh sea cucumber that above-mentioned document is reported or a system dried sea-cucumber processing brewing method and the goods thereof, major defect is in process, the sea cucumber enzymolysis can not be become the bioactive peptide enzymolysis liquid of 2-10 peptide, bring into play trophism and assimilation effect better thereby influence it.
And for example; the patent No. is in the ZL99113247.5 patent of invention disclosed " a kind of sea cucumber hydrolysate series of products and processing method thereof "; the sea cucumber hydrolysate series of products that utilize zymolysis technique to make; the bioactive peptide that contains a large amount of 2-10 peptides; has the advantage of easily digesting and assimilating; with the enzymolysis liquid is base fluid, can further be processed into series of products such as holothurian oral liquid, particle or tablet.But the problem that exists is by spray-drying, has played different destructions to sea cucumber bio is active with nutritional labeling.
For another example, application number is in 01107865.0 disclosed " sea cucumber nutrient agent and preparation method thereof ", is primary raw material with bright sea cucumber, and the extractant that is equipped with the fruit of Chinese wolfberry, genseng, dark plum, Momordica grosvenori is made the sea cucumber nutrient product.Also having application number is in 01107866.9 disclosed " a kind of double ginseng nutritive agent and preparation method thereof ", is equipped with genseng with bright sea cucumber and makes the sea cucumber nutrient product.
Be not difficult to find out that by prior art people have obtained many achievements to the nutritive value and the medical value research of beche-de-mer, make edible way of sea cucumber and eating effect obtain continuous improvement.But because sea cucumber benefit warm in nature, be enough to enemy's ginseng, take in the season of sweltering heat can be hot excessive and the bias that occurs getting angry makes that taking sea cucumber is easy to generate overheated dry property, cause some beche-de-mers after, scorching from head to foot even the nose is bleeding phenomenon occurs.Especially application number is 01107866.9 disclosed a kind of double ginseng nutritive agent, and it is edible that sea cucumber is equipped with genseng, and single relatively beche-de-mer more is easy to generate overheated dry property.Therefore, hypertensive patient, hyperglycemia patient, teenager are and are difficult for edible object.Although people wish that sometimes beche-de-mer nourishes, the daily nutrition needs had both been guaranteed to reach after edible, again can be because of the edible superfluous discomfort that occurs, but with regard to present existing beche-de-mer goods, because season and crowd's restriction, often can only begin after the beginning of autumn to take at the lunar calendar, to spring heating installation come need stop temporarily, still can't satisfy the demand of people's four seasons beche-de-mer goods.We can say, the edible product achievement in research of existing relevant sea cucumber, not solution beche-de-mer without exception produces overheated dry property adverse effect to human body, and a lot of people are kept someone at a respectful distance to the sea cucumber nutrient product, and the popularization that has limited the sea cucumber nutrient product is edible.
[summary of the invention] the present invention has overcome the existing in prior technology deficiency, and its purpose is to provide a kind of root of kudzu vine composition that contains, and mends and not dry, all edible sea cucumber nutritional food of the four seasons.The present invention utilizes the cold of the medicine food dual purpose plant root of kudzu vine, makes it and the mutual compatibility of sea cucumber, has satisfied the demand of all groups' four seasons beche-de-mers.
Another object of the present invention is to provide a kind of preparation method who produces above-mentioned sea cucumber nutritional food.
Above-mentioned purpose of the present invention realizes by following technological means.
A kind of sea cucumber nutritional food contains the sea cucumber composition, it is characterized in that containing in this nutraceutical that to account for sea cucumber composition percentage by weight be 1%～200% root of kudzu vine composition.Both when the sea cucumber composition was 100%, root of kudzu vine composition can account for 1%～200% of sea cucumber composition percentage by weight.Generally, consider the edible crowd and the adaptability in edible season,, should suitably reduce the shared weight proportion of root of kudzu vine composition in the winter of cold; Otherwise, during the broiling summer, then should suitably increase the shared weight proportion of root of kudzu vine composition.Root of kudzu vine composition in this sea cucumber nutrient product generally accounts for 10%～150% of sea cucumber composition percentage by weight; The proportioning of comparative optimization be the root of kudzu vine composition in the sea cucumber nutrient product account for sea cucumber composition percentage by weight 20%～90%.Water content is no more than 5% in above-mentioned sea cucumber composition and the root of kudzu vine composition, and fineness is not less than 250 orders, and is encapsulated or be pressed into tablet after mixing.
Contain known compositions such as protein, various trace elements, carbohydrate, vitamin, fat in this sea cucumber nutritional food, also contain kudzu root flavone.Above-mentioned root of kudzu vine composition can adopt pueraria starch or Puerarin.
The preparation method is as follows for this sea cucumber nutritional food: will tell the sea cucumber of foreign material in the clean body, and insert from the sea cucumber anus with scissors, and cut open along belly and take out the ginseng intestines, and clean with clear water; Then the sea cucumber cleaned is broken into slurries repeatedly with mechanical device such as stainless steel meat grinder or beater, use colloid mill further levigate again the sea cucumber slurries, make and contain sea cucumber 15%～25% sea cucumber milk, putting into vessel heats and is stabilized in 45 ℃～55 ℃, adopt the low multistage enzyme solution of enzyme to carry out enzymolysis, at first add acid protease and stir; Stir with neutral enzymatic, it is neutral surveying PH again; Adding acid food flavor enzyme then stirs; Stir with the neutral flavor enzyme, it is neutral surveying PH again; The enzyme concentration of above-mentioned acid protease, neutral proteinase, acid food flavor enzyme and neutral flavor enzyme is 4～6 mcg/ml; Enzymolysis finishes back mensuration sea cucumber milk content and reaches 15%～25% setting concentration, and the sea cucumber milk temperature is risen to 100 ℃, and the enzyme that keeps going out in 20～40 minutes finishes; Above-mentioned enzyme-added mixing time was generally 15～40 minutes.
Above-mentioned sea cucumber milk through enzymolysis is filtered removal impurity, carry out the cryogenic vacuum freeze drying, make sea cucumber dry powder moisture content be no more than 5%, root of kudzu vine composition is joined in the sea cucumber composition by said ratio, make sea cucumber nutritional food after mixing.
Sea cucumber nutritional food provided by the present invention utilizes the cold and cool property of the medicine food dual purpose plant root of kudzu vine, with the mutual compatibility of warm property of sea cucumber, suppresses the overheated dry property of sea cucumber, has reached beche-de-mer heat and not dry tonic effect strengthens body immunity; Main chronic disease to the elderly plays positive synergistic therapeutic action simultaneously, makes it Time of Administration and relaxes season, has satisfied the demand of people's four seasons beche-de-mers.Moreover, this nutraceutical can also utilize the flavones in the root of kudzu vine to increase the CBF of brain and crown blood vessel, play and reduce vascular resistence and hypoglycemic activity, reach a liter positive expelling pathogenic factors from muscles and skin, relieving restlessness and quench the thirst, eliminate tired, anti-ageing, as to improve body immunity effect, the myocardial metabolism of infraction is had good effect.
The present invention adopts that low enzyme is multistage, rapid enzymolysis and frozen drying sea cucumber milk, the sea cucumber peptide chain can be become short chain by long-chain, is easily absorbed by the body, and its bioavilability is improved greatly; And can farthest keep its biologically active, and stop to produce unhappy sense of taste, reduce the microbial contamination chance.
[specific embodiment] is further elaborated the present invention below in conjunction with embodiment:
Embodiment one, fresh sea cucumber is inserted from the nearly anus of sea cucumber belly with microscler pocket knife, cut open along belly, with the complete taking-up of sea cucumber intestine, removing in the chamber residue extrudes, after with clear water sea cucumber body wall and sea cucumber intestine silt being cleaned, sea cucumber and the sea cucumber intestine cleaned are broken into slurries repeatedly with beater, use colloid mill further levigate again the sea cucumber slurries, make the sea cucumber milk that contains sea cucumber 15%, put into steam copper and heat and be stabilized in 50 ℃, the acid protease that at first adds concentration and be 4 mcg/ml stirs; Neutral enzymatic with same concentrations stirs again, and it is neutral surveying PH; The acid food flavor enzyme that adds same concentrations then stirs; Neutral flavor enzyme with same concentrations stirs again, and it is neutral surveying PH.After enzymolysis finishes, measure sea cucumber milk content and reach 15% setting concentration, the sea cucumber milk temperature is risen to 100 ℃, the enzyme that keeps going out in 30 minutes finishes; Each enzyme-added mixing time is 15～30 minutes.
Above-mentioned sea cucumber milk through enzymolysis is filtered removal impurity, carry out the cryogenic vacuum freeze drying, make sea cucumber dry powder moisture content be no more than 5%, add root of kudzu vine composition 200 grams, make sea cucumber nutritional food after mixing by per 1000 gram weight sea cucumber compositions.
Embodiment two, fresh sea cucumber is removed residue in the intestines, after with clear water sea cucumber body wall and sea cucumber intestine silt being cleaned, sea cucumber and the sea cucumber intestine cleaned are broken into slurries repeatedly with beater, use colloid mill further levigate again the sea cucumber slurries, make the sea cucumber milk that contains sea cucumber 25%, put into steam copper and heat and be stabilized in 55 ℃, the acid protease that at first adds concentration and be 6 mcg/ml stirs; Neutral enzymatic with same concentrations stirs again, and it is neutral surveying PH; The acid food flavor enzyme that adds same concentrations then stirs; Neutral flavor enzyme with same concentrations stirs again, and it is neutral surveying PH.After enzymolysis finishes, measure sea cucumber milk content and reach 25% setting concentration, the sea cucumber milk temperature is risen to 100 ℃, the enzyme that keeps going out in 40 minutes finishes; Each enzyme-added mixing time is 30 minutes.
Behind above-mentioned sea cucumber milk filtration removal impurity through enzymolysis, carry out the cryogenic vacuum freeze drying, make sea cucumber dry powder moisture content be no more than 5%, can be by per 1000 gram sea cucumber weight, make the sea cucumber nutritional foods that contain pueraria starch or Puerarin composition 10 grams, 50 grams, 200 grams, 800 grams, 1200 grams, 1500 grams, 2000 grams respectively.
Claims (5)
1, a kind of sea cucumber nutritional food contains the sea cucumber composition, it is characterized in that containing in this nutraceutical that to account for sea cucumber composition percentage by weight be 1%～200% root of kudzu vine composition.
2, nutraceutical according to claim 1 is characterized in that it is 10%～150% that said root of kudzu vine composition accounts for sea cucumber composition percentage by weight.；
3, nutraceutical according to claim 1 is characterized in that it is 20%～90% that said root of kudzu vine composition accounts for sea cucumber composition percentage by weight.
4, a kind of preparation method as nutraceutical as described in the claim 1,2 or 3, this method cut sea cucumber open and take out extra large intestines along belly, clean with clear water; Break into slurries repeatedly with beater, make and contain sea cucumber 15%～25% sea cucumber milk, put into vessel and heat and be stabilized in 45 ℃～55 ℃, adopt the low multistage enzyme solution of enzyme to carry out enzymolysis, at first add acid protease and stir; Stir with neutral enzymatic, it is neutral surveying PH again; Adding acid food flavor enzyme then stirs; Stir with the neutral flavor enzyme, it is neutral surveying PH again; The enzyme concentration of above-mentioned acid protease, neutral proteinase, acid food flavor enzyme and neutral flavor enzyme is 4～6 mcg/ml; Enzymolysis finishes back mensuration sea cucumber milk content and reaches 15%～25% setting concentration, and the sea cucumber milk temperature is risen to 100 ℃, and the enzyme that keeps going out in 20～40 minutes finishes; Above-mentioned sea cucumber milk through enzymolysis is carried out the cryogenic vacuum freeze drying, make moisture content and be no more than 5% sea cucumber dry powder, root of kudzu vine composition is joined in the sea cucumber composition by said ratio, make sea cucumber nutritional food after mixing.
5, preparation method according to claim 4 is characterized in that said enzyme-added even mixing time is 15～40 minutes.
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| Application Number | Priority Date | Filing Date | Title |
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| CNA031334253A CN1565260A (en) | 2003-06-09 | 2003-06-09 | Nutritious sea cucumber food and its preparation method |
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| CNA031334253A CN1565260A (en) | 2003-06-09 | 2003-06-09 | Nutritious sea cucumber food and its preparation method |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101194733B (en) * | 2007-12-26 | 2013-03-06 | 大连工业大学 | Holothurian compound nutrition foods and production method thereof |
| CN103735782A (en) * | 2013-12-06 | 2014-04-23 | 山东好当家海洋发展股份有限公司 | Sea cucumber intestine extract composite soft capsules and preparation method thereof |
| CN104509884A (en) * | 2013-09-26 | 2015-04-15 | 修运庆 | Sea cucumber powder |
| CN104770769A (en) * | 2015-04-29 | 2015-07-15 | 合肥不老传奇保健科技有限公司 | Frozen complex freeze-dried instant sea cucumber modified with instant coarse grain powder balls and instant granule preparation method thereof |
| CN104814435A (en) * | 2015-04-29 | 2015-08-05 | 合肥不老传奇保健科技有限公司 | Instant lotus root starch modified frozen compound freeze-dried instant sea cucumber granule and preparation method thereof |
| CN104814458A (en) * | 2015-04-29 | 2015-08-05 | 合肥不老传奇保健科技有限公司 | Instant walnut modified powder frozen compound freeze-dried and sweet instant sea cucumber granule and preparation method thereof |
| CN104814463A (en) * | 2015-04-29 | 2015-08-05 | 合肥不老传奇保健科技有限公司 | Instant whey protein powder body modified frozen compound freeze-dried instant sea cucumber granule and preparation method thereof |
| CN104824717A (en) * | 2015-04-29 | 2015-08-12 | 合肥不老传奇保健科技有限公司 | Freeze-dried instant sea cucumber electuary containing heterogeneous freezed complexes loaded with instant mulberry pellets and preparation method thereof |
| CN104856100A (en) * | 2015-04-29 | 2015-08-26 | 合肥不老传奇保健科技有限公司 | Instant pig bone meal modified frozen compound freeze-dried instant sea cucumber granules and preparation method thereof |
-
2003
- 2003-06-09 CN CNA031334253A patent/CN1565260A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101194733B (en) * | 2007-12-26 | 2013-03-06 | 大连工业大学 | Holothurian compound nutrition foods and production method thereof |
| CN104509884A (en) * | 2013-09-26 | 2015-04-15 | 修运庆 | Sea cucumber powder |
| CN103735782A (en) * | 2013-12-06 | 2014-04-23 | 山东好当家海洋发展股份有限公司 | Sea cucumber intestine extract composite soft capsules and preparation method thereof |
| CN104770769A (en) * | 2015-04-29 | 2015-07-15 | 合肥不老传奇保健科技有限公司 | Frozen complex freeze-dried instant sea cucumber modified with instant coarse grain powder balls and instant granule preparation method thereof |
| CN104814435A (en) * | 2015-04-29 | 2015-08-05 | 合肥不老传奇保健科技有限公司 | Instant lotus root starch modified frozen compound freeze-dried instant sea cucumber granule and preparation method thereof |
| CN104814458A (en) * | 2015-04-29 | 2015-08-05 | 合肥不老传奇保健科技有限公司 | Instant walnut modified powder frozen compound freeze-dried and sweet instant sea cucumber granule and preparation method thereof |
| CN104814463A (en) * | 2015-04-29 | 2015-08-05 | 合肥不老传奇保健科技有限公司 | Instant whey protein powder body modified frozen compound freeze-dried instant sea cucumber granule and preparation method thereof |
| CN104824717A (en) * | 2015-04-29 | 2015-08-12 | 合肥不老传奇保健科技有限公司 | Freeze-dried instant sea cucumber electuary containing heterogeneous freezed complexes loaded with instant mulberry pellets and preparation method thereof |
| CN104856100A (en) * | 2015-04-29 | 2015-08-26 | 合肥不老传奇保健科技有限公司 | Instant pig bone meal modified frozen compound freeze-dried instant sea cucumber granules and preparation method thereof |
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