CN104814458A - Instant walnut modified powder frozen compound freeze-dried and sweet instant sea cucumber granule and preparation method thereof - Google Patents
Instant walnut modified powder frozen compound freeze-dried and sweet instant sea cucumber granule and preparation method thereof Download PDFInfo
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- CN104814458A CN104814458A CN201510208672.6A CN201510208672A CN104814458A CN 104814458 A CN104814458 A CN 104814458A CN 201510208672 A CN201510208672 A CN 201510208672A CN 104814458 A CN104814458 A CN 104814458A
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Abstract
The present invention discloses an instant walnut modified powder frozen compound freeze-dried and sweet instant sea cucumber granule which characterized by comprising the following components in parts by weight: 100-120 parts of sea cucumbers, 2-3 parts of pepsin, 2.5-3.5 parts of sodium carbonate, 1.8-2.2 parts of rapid dispersed xanthan gum granule with porous structure, 20-30 parts of walnut powder, 0.6-0.9 parts of sucrose fatty acid, 1.8-2.7 parts of beta-cyclodextrin, 0.4-0.6 parts of sodium tripolyphosphate, 1-1.5 parts of white granulated sugar, 1.2-1.8 parts of low-fat milk powder and 0.8-1.2 parts of non-dairy creamer. The instant sea cucumber granule preparation method uses multi-stage spray-drying technique, maintains walnut nutrition and at the same time increases the solubility of instant walnut; and conducts a series of treatment on sea cucumber hydrolyzate, and combines the infrared radiation during the processes of vacuum freezing and freeze-drying at the same time. The vacuum freezing changes the structure of the frozen compound and the freeze-drying improves drying efficiency under the condition of no denaturation of the raw material dried layer.
Description
Technical field
The invention belongs to instant sea cucumber field, be specifically related to freezing complex freeze-drying sweet taste instant sea cucumber infusion of a kind of instand walnut powder modification and preparation method thereof.
Background technology
Sea cucumber (sea cucumber) comprises all animals of what is called " Haiti melon " or refers to dried sea-cucumber, and narrow sense refers to that sea cucumber belongs to.Sea cucumber leaves water and can automatically melt in very short time, turns into watery, cannot realize long-distance transport, which limits beche-de-mer products processing and sells.Have the dried sea-cucumber that normal temperature is stored in the market, the instant holothurian of refrigeration, high pressure sea cucumber, salted sea cucumber and a small amount of freeze-drying sea cucumber, the instant holothurian shelf-life is short, and cost is high; Dried sea-cucumber is edible inconvenient, and most of consumer can not process.
Common can become dry powder to be convenient to storage and transport Holothurian machining, the Vacuum Freezing & Drying Technology of one of existing sea cucumber powder processing method have can keep raw material to greatest extent nutrition, color and luster, form and local flavor, and product moisture is low, the good advantage of rehydration, but need the matter of utmost importance considered in the rate of drying of Vacuum Freezing & Drying Technology and energy-conservation industrial processes often.
Summary of the invention
The present invention is directed to instant sea cucumber processing growth requirement, propose freezing complex freeze-drying sweet taste instant sea cucumber infusion of a kind of instand walnut powder modification and preparation method thereof
The technical solution used in the present invention is as follows:
The freezing complex freeze-drying sweet taste instant sea cucumber infusion that a kind of instand walnut is modified, it is characterized in that, comprise following parts by weight of component: the rapid dispersion granular pattern xanthans 1.8-2.2 of sea cucumber 100-120, pepsin 2-3, sodium carbonate 2.5-3.5, loose structure, walnut powder 20-30, sucrose-fatty 0.6-0.9,
-cyclodextrin 1.8-2.7, sodium polyphosphate 0.4-0.6, white granulated sugar 1-1.5, low fat milk powder 1.2-1.8, vegetable fat powder 0.8-1.2, appropriate activation deionized water and appropriate pure water.
The freezing complex freeze-drying sweet taste instant sea cucumber infusion preparation method that instand walnut powder is modified, is characterized in that, comprise the following steps:
(1) get walnut powder mixing sucrose aliphatic acid,
-cyclodextrin, sodium polyphosphate add gross weight 4-5 activation deionized water doubly, filter 16-18 layer gauze and obtain solution at 70-80 DEG C after stirring 2-3h, adopt pressure homogeneous process 3-5 time of 45-55MPa must even walnut solution to solution; To even walnut solution adopt three grades of spray drying technologies dry instand walnut powder, the spray-dired EAT of the first order is 140 DEG C, and leaving air temp is 120 DEG C; The spray-dired EAT in the second level is 150 DEG C, and leaving air temp is 110 DEG C; The spray-dired EAT of the third level is 130 DEG C, and leaving air temp is 90 DEG C;
(2) sea cucumber is got, take out after internal organ and clean up with pure water, section but keep the integrality of sea cucumber, put into 3-5 pure water doubly afterwards and 95-98 DEG C of hot water blanching, constantly sea cucumber is stirred in blanching process, be cooled to 35-45 DEG C after blanching 3-4h to slaking, add sodium carbonate process 0.5-1h afterwards, add pepsin and gross weight 2-3 activation deionized water doubly, stir enzymolysis 10-15h, temperature is elevated to 95-100 DEG C afterwards, and heating 2-4min goes out enzyme, obtains sea cucumber hydrolysate;
(3) get the freezer that sea cucumber hydrolysate puts into-10 ~-2 DEG C and first carry out precooling 5-20h, in inert gas environment, adopt ball mill to pulverize it afterwards, obtain freezing grinding bodies, the rapid dispersion granular pattern xanthans getting this freezing grinding bodies and instand walnut powder and loose structure stirs to obtain freezing complex; Freezing complex is put into airtight freeze drier first freezing at the environment of-2 ~-0 DEG C, the mode of auxiliary infrared radiation heating promotes the grafting compound of the rapid dispersion granular pattern xanthans of freezing grinding bodies and instand walnut powder and loose structure simultaneously, and continue to vacuumize to it, after this process lasts 3-4h, the freezing environment changing airtight freeze drier is-20 ~-18 DEG C, stablize vacuum state 50-60Pa, freezing 4-12h obtains deep-freezing compound sea cucumber and freezes block;
(4) freezing environment changing airtight freeze drier is-55 ~-45 DEG C, carries out freeze-drying, after 18-20h, the freezing environment changing airtight freeze drier is-25 ~-20 DEG C, the mode of auxiliary infrared spoke heat drying simultaneously, dry 3-4h reaches the 3-5% that moisture is gross weight, obtains dry powder;
(5) dry powder high energy ball mill is pulverized 20-30min and obtain 10-1000nm instant sea cucumber composite powder;
(6) get instant sea cucumber composite powder, white granulated sugar, low fat milk powder, vegetable fat powder proportioning evenly, adopt to wave after comminutor manufactures the particle of particle diameter 0.04 ~ 0.06cm and pack in a nitrogen environment and get final product.
Beneficial effect of the present invention is embodied in:
The present invention adopts multi-stage spray dry technology, while maintaining the nutrition of walnut, adds the solubility of instand walnut; A series of process has been carried out to the sea cucumber hydrolysate that instand walnut is modified, all simultaneously in conjunction with infrared emanation in the process of vacuum refrigeration and freeze-drying, the former changes the structure of freezing complex, and the latter improves drying efficiency under the condition ensureing raw material dried layer consistency.
Detailed description of the invention
Embodiment
The freezing complex freeze-drying sweet taste instant sea cucumber infusion that instand walnut powder described in the present embodiment is modified, it is characterized in that, comprise following parts by weight of component: the rapid dispersion granular pattern xanthans 2 of sea cucumber 110, pepsin 2.5, sodium carbonate 3, loose structure, walnut powder 25, sucrose-fatty 0.75,
-cyclodextrin 2.25, sodium polyphosphate 0.5, white granulated sugar 1.25, low fat milk powder 1.5, vegetable fat powder 1, appropriate activation deionized water and appropriate pure water.
The freezing complex freeze-drying sweet taste instant sea cucumber infusion preparation method that instand walnut powder described in the present embodiment is modified, is characterized in that, comprise the following steps:
(1) get walnut powder mixing sucrose aliphatic acid,
-cyclodextrin, sodium polyphosphate add gross weight 4-5 activation deionized water doubly, filter 16-18 layer gauze and obtain solution at 70-80 DEG C after stirring 2-3h, adopt pressure homogeneous process 3-5 time of 45-55MPa must even walnut solution to solution; To even walnut solution adopt three grades of spray drying technologies dry instand walnut powder, the spray-dired EAT of the first order is 140 DEG C, and leaving air temp is 120 DEG C; The spray-dired EAT in the second level is 150 DEG C, and leaving air temp is 110 DEG C; The spray-dired EAT of the third level is 130 DEG C, and leaving air temp is 90 DEG C;
(2) sea cucumber is got, take out after internal organ and clean up with pure water, section but keep the integrality of sea cucumber, put into 3-5 pure water doubly afterwards and 95-98 DEG C of hot water blanching, constantly sea cucumber is stirred in blanching process, be cooled to 35-45 DEG C after blanching 3-4h to slaking, add sodium carbonate process 0.5-1h afterwards, add pepsin and gross weight 2-3 activation deionized water doubly, stir enzymolysis 10-15h, temperature is elevated to 95-100 DEG C afterwards, and heating 2-4min goes out enzyme, obtains sea cucumber hydrolysate;
(3) get the freezer that sea cucumber hydrolysate puts into-10 ~-2 DEG C and first carry out precooling 5-20h, in inert gas environment, adopt ball mill to pulverize it afterwards, obtain freezing grinding bodies, the rapid dispersion granular pattern xanthans getting this freezing grinding bodies and instand walnut powder and loose structure stirs to obtain freezing complex; Freezing complex is put into airtight freeze drier first freezing at the environment of-2 ~-0 DEG C, the mode of auxiliary infrared radiation heating promotes the grafting compound of the rapid dispersion granular pattern xanthans of freezing grinding bodies and instand walnut powder and loose structure simultaneously, and continue to vacuumize to it, after this process lasts 3-4h, the freezing environment changing airtight freeze drier is-20 ~-18 DEG C, stablize vacuum state 50-60Pa, freezing 4-12h obtains deep-freezing compound sea cucumber and freezes block;
(4) freezing environment changing airtight freeze drier is-55 ~-45 DEG C, carries out freeze-drying, after 18-20h, the freezing environment changing airtight freeze drier is-25 ~-20 DEG C, the mode of auxiliary infrared spoke heat drying simultaneously, dry 3-4h reaches the 3-5% that moisture is gross weight, obtains dry powder;
(5) dry powder high energy ball mill is pulverized 20-30min and obtain 10-1000nm instant sea cucumber composite powder;
(6) get instant sea cucumber composite powder, white granulated sugar, low fat milk powder, vegetable fat powder proportioning evenly, adopt to wave after comminutor manufactures the particle of particle diameter 0.04 ~ 0.06cm and pack in a nitrogen environment and get final product.
Claims (2)
1. the freezing complex freeze-drying sweet taste instant sea cucumber infusion of an instand walnut powder modification, it is characterized in that, comprise following parts by weight of component: the rapid dispersion granular pattern xanthans 1.8-2.2 of sea cucumber 100-120, pepsin 2-3, sodium carbonate 2.5-3.5, loose structure, walnut powder 20-30, sucrose-fatty 0.6-0.9,
-cyclodextrin 1.8-2.7, sodium polyphosphate 0.4-0.6, white granulated sugar 1-1.5, low fat milk powder 1.2-1.8, vegetable fat powder 0.8-1.2, appropriate activation deionized water and appropriate pure water.
2. a freezing complex freeze-drying sweet taste instant sea cucumber infusion preparation method for instand walnut powder modification, is characterized in that, comprise the following steps:
(1) get walnut powder mixing sucrose aliphatic acid,
-cyclodextrin, sodium polyphosphate add gross weight 4-5 activation deionized water doubly, filter 16-18 layer gauze and obtain solution at 70-80 DEG C after stirring 2-3h, adopt pressure homogeneous process 3-5 time of 45-55MPa must even walnut solution to solution; To even walnut solution adopt three grades of spray drying technologies dry instand walnut powder, the spray-dired EAT of the first order is 140 DEG C, and leaving air temp is 120 DEG C; The spray-dired EAT in the second level is 150 DEG C, and leaving air temp is 110 DEG C; The spray-dired EAT of the third level is 130 DEG C, and leaving air temp is 90 DEG C;
(2) sea cucumber is got, take out after internal organ and clean up with pure water, section but keep the integrality of sea cucumber, put into 3-5 pure water doubly afterwards and 95-98 DEG C of hot water blanching, constantly sea cucumber is stirred in blanching process, be cooled to 35-45 DEG C after blanching 3-4h to slaking, add sodium carbonate process 0.5-1h afterwards, add pepsin and gross weight 2-3 activation deionized water doubly, stir enzymolysis 10-15h, temperature is elevated to 95-100 DEG C afterwards, and heating 2-4min goes out enzyme, obtains sea cucumber hydrolysate;
(3) get the freezer that sea cucumber hydrolysate puts into-10 ~-2 DEG C and first carry out precooling 5-20h, in inert gas environment, adopt ball mill to pulverize it afterwards, obtain freezing grinding bodies, the rapid dispersion granular pattern xanthans getting this freezing grinding bodies and instand walnut powder and loose structure stirs to obtain freezing complex; Freezing complex is put into airtight freeze drier first freezing at the environment of-2 ~-0 DEG C, the mode of auxiliary infrared radiation heating promotes the grafting compound of the rapid dispersion granular pattern xanthans of freezing grinding bodies and instand walnut powder and loose structure simultaneously, and continue to vacuumize to it, after this process lasts 3-4h, the freezing environment changing airtight freeze drier is-20 ~-18 DEG C, stablize vacuum state 50-60Pa, freezing 4-12h obtains deep-freezing compound sea cucumber and freezes block;
(4) freezing environment changing airtight freeze drier is-55 ~-45 DEG C, carries out freeze-drying, after 18-20h, the freezing environment changing airtight freeze drier is-25 ~-20 DEG C, the mode of auxiliary infrared spoke heat drying simultaneously, dry 3-4h reaches the 3-5% that moisture is gross weight, obtains dry powder;
(5) dry powder high energy ball mill is pulverized 20-30min and obtain 10-1000nm instant sea cucumber composite powder;
(6) get instant sea cucumber composite powder, white granulated sugar, low fat milk powder, vegetable fat powder proportioning evenly, adopt to wave after comminutor manufactures the particle of particle diameter 0.04 ~ 0.06cm and pack in a nitrogen environment and get final product.
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Citations (4)
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|---|---|---|---|---|
| CN1565260A (en) * | 2003-06-09 | 2005-01-19 | 于全弋 | Nutritious sea cucumber food and its preparation method |
| CN101015341A (en) * | 2007-02-09 | 2007-08-15 | 姜玉宝 | Sea cucumber milk, sea cucumber milk beverage and preparing method thereof |
| CN101233942A (en) * | 2007-01-29 | 2008-08-06 | 吴泰康 | Method for cooking medicinal diet kidney-tonifying yang-invigorating soup |
| CN104013066A (en) * | 2014-05-22 | 2014-09-03 | 青岛金谷原生命科技有限公司 | Preparing method of sea cucumber polypeptide granules |
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- 2015-04-29 CN CN201510208672.6A patent/CN104814458A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1565260A (en) * | 2003-06-09 | 2005-01-19 | 于全弋 | Nutritious sea cucumber food and its preparation method |
| CN101233942A (en) * | 2007-01-29 | 2008-08-06 | 吴泰康 | Method for cooking medicinal diet kidney-tonifying yang-invigorating soup |
| CN101015341A (en) * | 2007-02-09 | 2007-08-15 | 姜玉宝 | Sea cucumber milk, sea cucumber milk beverage and preparing method thereof |
| CN104013066A (en) * | 2014-05-22 | 2014-09-03 | 青岛金谷原生命科技有限公司 | Preparing method of sea cucumber polypeptide granules |
Non-Patent Citations (1)
| Title |
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| 王远红等: "梅花参中多糖提取工艺及含量测定的研究", 《中国海洋大学学报》 * |
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Application publication date: 20150805 |