CN104872723A - Freeze-dried fast-dissolving sea cucumber instant granules of frozen complex loaded with petal particles and preparation method of freeze-dried fast-dissolving sea cucumber instant granules - Google Patents
Freeze-dried fast-dissolving sea cucumber instant granules of frozen complex loaded with petal particles and preparation method of freeze-dried fast-dissolving sea cucumber instant granules Download PDFInfo
- Publication number
- CN104872723A CN104872723A CN201510210666.4A CN201510210666A CN104872723A CN 104872723 A CN104872723 A CN 104872723A CN 201510210666 A CN201510210666 A CN 201510210666A CN 104872723 A CN104872723 A CN 104872723A
- Authority
- CN
- China
- Prior art keywords
- sea cucumber
- freeze
- freezing
- parts
- petal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000251511 Holothuroidea Species 0.000 title claims abstract description 70
- 239000002245 particle Substances 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims description 7
- 239000008187 granular material Substances 0.000 title abstract 6
- 238000007710 freezing Methods 0.000 claims abstract description 51
- 230000008014 freezing Effects 0.000 claims abstract description 48
- 239000000843 powder Substances 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 238000004108 freeze drying Methods 0.000 claims abstract description 13
- 239000008367 deionised water Substances 0.000 claims abstract description 10
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 229920002472 Starch Polymers 0.000 claims abstract description 9
- 230000008569 process Effects 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 239000008107 starch Substances 0.000 claims abstract description 9
- 238000001035 drying Methods 0.000 claims abstract description 8
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 7
- 102000008186 Collagen Human genes 0.000 claims abstract description 7
- 108010035532 Collagen Proteins 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 229920001436 collagen Polymers 0.000 claims abstract description 7
- 150000004676 glycans Chemical class 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 230000000813 microbial effect Effects 0.000 claims abstract description 7
- 229920001184 polypeptide Polymers 0.000 claims abstract description 7
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 7
- 239000005017 polysaccharide Substances 0.000 claims abstract description 7
- 102000004196 processed proteins & peptides Human genes 0.000 claims abstract description 7
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 7
- 238000010438 heat treatment Methods 0.000 claims abstract description 5
- 230000004913 activation Effects 0.000 claims description 9
- 238000000227 grinding Methods 0.000 claims description 9
- 238000001802 infusion Methods 0.000 claims description 9
- 230000004048 modification Effects 0.000 claims description 7
- 238000012986 modification Methods 0.000 claims description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 6
- 241000723353 Chrysanthemum Species 0.000 claims description 6
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000005018 casein Substances 0.000 claims description 6
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 6
- 235000021240 caseins Nutrition 0.000 claims description 6
- 239000002131 composite material Substances 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 6
- 239000000413 hydrolysate Substances 0.000 claims description 6
- 229910052708 sodium Inorganic materials 0.000 claims description 6
- 239000011734 sodium Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000005520 cutting process Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 230000036541 health Effects 0.000 claims description 3
- 239000011261 inert gas Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 229910052757 nitrogen Inorganic materials 0.000 claims description 3
- 230000005855 radiation Effects 0.000 claims description 3
- 238000002604 ultrasonography Methods 0.000 claims description 3
- 210000001835 viscera Anatomy 0.000 claims description 3
- 230000008901 benefit Effects 0.000 abstract description 2
- 102000011632 Caseins Human genes 0.000 abstract 1
- 108010076119 Caseins Proteins 0.000 abstract 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 241000220317 Rosa Species 0.000 abstract 1
- 102000004142 Trypsin Human genes 0.000 abstract 1
- 108090000631 Trypsin Proteins 0.000 abstract 1
- 238000005265 energy consumption Methods 0.000 abstract 1
- 229940080237 sodium caseinate Drugs 0.000 abstract 1
- 239000012588 trypsin Substances 0.000 abstract 1
- 238000011068 loading method Methods 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 241000219112 Cucumis Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000009700 powder processing Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/54—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution using irradiation or electrical treatment, e.g. ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Toxicology (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses freeze-dried fast-dissolving sea cucumber instant granules of a frozen complex loaded with petal particles. The freeze-dried fast-dissolving sea cucumber instant granules are characterized by comprising the following components in parts by weight: 60-80 parts of sea cucumbers, 0.8-1 part of sodium caseinate, 2-3 parts of trypsin, 6-9 parts of collagen polypeptide powder, 0.1-0.3 parts of microbial polysaccharide, 5-6 parts of freeze-dried honey powder, 3-5 parts of rose petals, 2-4 parts of lotus petals, 2-5 parts of chrysanthemum petals, 1-2 parts of modified fast-dissolving crosslinked starch, 2-3 parts of edible salt, a proper amount of activated and deionized water and a proper amount of pure water. The freeze-dried fast-dissolving sea cucumber instant granules disclosed by the invention have the advantages that the combination of the petals and the modified fast-dissolving crosslinked starch is adopted for preparing petal granules which are loaded into frozen and crushed sea cucumbers to obtain frozen sea-cucumber complexes, freezing and freeze-drying treatment is carried out on the frozen sea-cucumber complex and the infrared heating is adopted in the freezing and freeze-drying processes, so that the drying efficiency is improved and the energy consumption is reduced.
Description
Technical field
The invention belongs to instant sea cucumber manufacture field, be specifically related to a kind of freezing complex freeze-dried instant sea cucumber infusion loading petal particle and preparation method thereof.
Background technology
Sea cucumber (sea cucumber) comprises all animals of what is called " Haiti melon " or refers to dried sea-cucumber, and narrow sense refers to that sea cucumber belongs to.Sea cucumber leaves water and can automatically melt in very short time, turns into watery, cannot realize long-distance transport, which limits beche-de-mer products processing and sells.Have the dried sea-cucumber that normal temperature is stored in the market, the instant holothurian of refrigeration, high pressure sea cucumber, salted sea cucumber and a small amount of freeze-drying sea cucumber, the instant holothurian shelf-life is short, and cost is high; Dried sea-cucumber is edible inconvenient, and most of consumer can not process.
Common can become dry powder to be convenient to storage and transport Holothurian machining, the Vacuum Freezing & Drying Technology of one of existing sea cucumber powder processing method have can keep raw material to greatest extent nutrition, color and luster, form and local flavor, and product moisture is low, the good advantage of rehydration, but need the matter of utmost importance considered in the rate of drying of Vacuum Freezing & Drying Technology and energy-conservation industrial processes often.
Summary of the invention
The present invention is directed to the demand of instant sea cucumber processing development, propose a kind of freezing complex freeze-dried instant sea cucumber infusion loading petal particle and preparation method thereof.
The technical solution used in the present invention is as follows:
A kind of freezing complex freeze-dried instant sea cucumber infusion loading petal particle, it is characterized in that, comprise following parts by weight of component: sea cucumber 60-80, casein sodium 0.8-1, trypsase 2-3, collagen polypeptide powder 6-9, microbial polysaccharide 0.1-0.3, freeze-drying honey powder 5-6, roseleaf 3-5, lotus petal 2-4, Chrysanthemum Petal 2-5, modification instant crosslinked starch 1-2, edible salt 2-3, appropriate activation deionized water and appropriate pure water.
Load a freezing complex freeze-dried instant sea cucumber infusion preparation method for petal particle, it is characterized in that, comprise the following steps:
(1) roseleaf, lotus petal, Chrysanthemum Petal mixing is got, add gross weight 0.5-1 activation deionized water doubly and boil 6-8min under 80-90 DEG C of condition, add after the instant crosslinked starch of modification mixes afterwards, the particle being made into particle diameter 0.04-0.06cm by extruding obtains petal particle;
(2) sea cucumber is got, first extremely clean by the edible salt water clean surface of the concentration 3-6% of edible salt configuration, after cutting off sea cucumber health, take out internal organ foreign material, put into the activation deionized water of 2-3 times of volume, after logical low tension process 2-3min, pull section out; Add in sheet sea cucumber in pot, and after adding gross weight 3-4 pure water stirring doubly after adding casein sodium, the vexed 2-3h of boiling of little fire must boil sea cucumber; Adding trypsase toward boiling in sea cucumber, under 40 DEG C of constant temperature, adopting the ultrasound-assisted enzymolysis 55-65min of 100W power, obtain sea cucumber hydrolysate;
(3) get the freezer that sea cucumber hydrolysate puts into-10 ~-2 DEG C and first carry out precooling 5-20h, in inert gas environment, adopt ball mill to pulverize it afterwards, freezing grinding bodies, get this freezing grinding bodies and petal particle stirs to obtain freezing complex; Freezing complex is put into airtight freeze drier first freezing at the environment of-2 ~-0 DEG C, the mode of auxiliary infrared radiation heating promotes freezing grinding bodies and petal particle grafting compound simultaneously, and continue to vacuumize to it, after this process lasts 3-4h, the freezing environment changing airtight freeze drier is-20 ~-18 DEG C, stablize vacuum state 50-60Pa, freezing 4-12h obtains deep-freezing compound sea cucumber and freezes block;
(4) freezing environment changing airtight freeze drier is-55 ~-45 DEG C, carries out freeze-drying, after 18-20h, the freezing environment changing airtight freeze drier is-25 ~-20 DEG C, the mode of auxiliary infrared spoke heat drying simultaneously, dry 3-4h reaches the 3-5% that moisture is gross weight, obtains dry powder;
(5) dry powder high energy ball mill is pulverized 20-30min and obtain 10-1000nm instant sea cucumber composite powder;
(6) get instant sea cucumber composite powder, collagen polypeptide powder, microbial polysaccharide, freeze-drying honey powder proportioning evenly, adopt to wave after comminutor manufactures the particle of particle diameter 0.05 ~ 0.08cm and pack in a nitrogen environment and get final product.
Beneficial effect of the present invention is embodied in:
The present invention adopts petal to be made into petal particle in conjunction with the instant crosslinked starch of modification, be loaded in the freezing pulverizing of sea cucumber and obtain the freezing complex of sea cucumber, freezing and frozen dried is carried out to the freezing complex of sea cucumber, by infrared heating in the process of freezing and freeze-drying, improve drying efficiency, reduce power consumption.
Detailed description of the invention
Embodiment
The freezing complex freeze-dried instant sea cucumber infusion of petal particle is loaded described in the present embodiment, it is characterized in that, comprise following parts by weight of component: sea cucumber 70, casein sodium 0.9, trypsase 2.5, collagen polypeptide powder 7.5, microbial polysaccharide 0.2, freeze-drying honey powder 5.5, roseleaf 4, lotus petal 3, Chrysanthemum Petal 3.5, the instant crosslinked starch of modification 1.5, edible salt 2.5, appropriate activation deionized water and appropriate pure water.
Load the freezing complex freeze-dried instant sea cucumber infusion preparation method of petal particle described in the present embodiment, it is characterized in that, comprise the following steps:
(1) roseleaf, lotus petal, Chrysanthemum Petal mixing is got, add gross weight 0.5-1 activation deionized water doubly and boil 6-8min under 80-90 DEG C of condition, add after the instant crosslinked starch of modification mixes afterwards, the particle being made into particle diameter 0.04-0.06cm by extruding obtains petal particle;
(2) sea cucumber is got, first extremely clean by the edible salt water clean surface of the concentration 3-6% of edible salt configuration, after cutting off sea cucumber health, take out internal organ foreign material, put into the activation deionized water of 2-3 times of volume, after logical low tension process 2-3min, pull section out; Add in sheet sea cucumber in pot, and after adding gross weight 3-4 pure water stirring doubly after adding casein sodium, the vexed 2-3h of boiling of little fire must boil sea cucumber; Adding trypsase toward boiling in sea cucumber, under 40 DEG C of constant temperature, adopting the ultrasound-assisted enzymolysis 55-65min of 100W power, obtain sea cucumber hydrolysate;
(3) get the freezer that sea cucumber hydrolysate puts into-10 ~-2 DEG C and first carry out precooling 5-20h, in inert gas environment, adopt ball mill to pulverize it afterwards, freezing grinding bodies, get this freezing grinding bodies and petal particle stirs to obtain freezing complex; Freezing complex is put into airtight freeze drier first freezing at the environment of-2 ~-0 DEG C, the mode of auxiliary infrared radiation heating promotes freezing grinding bodies and petal particle grafting compound simultaneously, and continue to vacuumize to it, after this process lasts 3-4h, the freezing environment changing airtight freeze drier is-20 ~-18 DEG C, stablize vacuum state 50-60Pa, freezing 4-12h obtains deep-freezing compound sea cucumber and freezes block;
(4) freezing environment changing airtight freeze drier is-55 ~-45 DEG C, carries out freeze-drying, after 18-20h, the freezing environment changing airtight freeze drier is-25 ~-20 DEG C, the mode of auxiliary infrared spoke heat drying simultaneously, dry 3-4h reaches the 3-5% that moisture is gross weight, obtains dry powder;
(5) dry powder high energy ball mill is pulverized 20-30min and obtain 10-1000nm instant sea cucumber composite powder;
(6) get instant sea cucumber composite powder, collagen polypeptide powder, microbial polysaccharide, freeze-drying honey powder proportioning evenly, adopt to wave after comminutor manufactures the particle of particle diameter 0.05 ~ 0.08cm and pack in a nitrogen environment and get final product.
Claims (2)
1. one kind loads the freezing complex freeze-dried instant sea cucumber infusion of petal particle, it is characterized in that, comprise following parts by weight of component: sea cucumber 60-80, casein sodium 0.8-1, trypsase 2-3, collagen polypeptide powder 6-9, microbial polysaccharide 0.1-0.3, freeze-drying honey powder 5-6, roseleaf 3-5, lotus petal 2-4, Chrysanthemum Petal 2-5, modification instant crosslinked starch 1-2, edible salt 2-3, appropriate activation deionized water and appropriate pure water.
2. load a freezing complex freeze-dried instant sea cucumber infusion preparation method for petal particle, it is characterized in that, comprise the following steps:
(1) roseleaf, lotus petal, Chrysanthemum Petal mixing is got, add gross weight 0.5-1 activation deionized water doubly and boil 6-8min under 80-90 DEG C of condition, add after the instant crosslinked starch of modification mixes afterwards, the particle being made into particle diameter 0.04-0.06cm by extruding obtains petal particle;
(2) sea cucumber is got, first extremely clean by the edible salt water clean surface of the concentration 3-6% of edible salt configuration, after cutting off sea cucumber health, take out internal organ foreign material, put into the activation deionized water of 2-3 times of volume, after logical low tension process 2-3min, pull section out; Add in sheet sea cucumber in pot, and after adding gross weight 3-4 pure water stirring doubly after adding casein sodium, the vexed 2-3h of boiling of little fire must boil sea cucumber; Adding trypsase toward boiling in sea cucumber, under 40 DEG C of constant temperature, adopting the ultrasound-assisted enzymolysis 55-65min of 100W power, obtain sea cucumber hydrolysate;
(3) get the freezer that sea cucumber hydrolysate puts into-10 ~-2 DEG C and first carry out precooling 5-20h, in inert gas environment, adopt ball mill to pulverize it afterwards, freezing grinding bodies, get this freezing grinding bodies and petal particle stirs to obtain freezing complex; Freezing complex is put into airtight freeze drier first freezing at the environment of-2 ~-0 DEG C, the mode of auxiliary infrared radiation heating promotes freezing grinding bodies and petal particle grafting compound simultaneously, and continue to vacuumize to it, after this process lasts 3-4h, the freezing environment changing airtight freeze drier is-20 ~-18 DEG C, stablize vacuum state 50-60Pa, freezing 4-12h obtains deep-freezing compound sea cucumber and freezes block;
(4) freezing environment changing airtight freeze drier is-55 ~-45 DEG C, carries out freeze-drying, after 18-20h, the freezing environment changing airtight freeze drier is-25 ~-20 DEG C, the mode of auxiliary infrared spoke heat drying simultaneously, dry 3-4h reaches the 3-5% that moisture is gross weight, obtains dry powder;
(5) dry powder high energy ball mill is pulverized 20-30min and obtain 10-1000nm instant sea cucumber composite powder;
(6) get instant sea cucumber composite powder, collagen polypeptide powder, microbial polysaccharide, freeze-drying honey powder proportioning evenly, adopt to wave after comminutor manufactures the particle of particle diameter 0.05 ~ 0.08cm and pack in a nitrogen environment and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510210666.4A CN104872723A (en) | 2015-04-29 | 2015-04-29 | Freeze-dried fast-dissolving sea cucumber instant granules of frozen complex loaded with petal particles and preparation method of freeze-dried fast-dissolving sea cucumber instant granules |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510210666.4A CN104872723A (en) | 2015-04-29 | 2015-04-29 | Freeze-dried fast-dissolving sea cucumber instant granules of frozen complex loaded with petal particles and preparation method of freeze-dried fast-dissolving sea cucumber instant granules |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104872723A true CN104872723A (en) | 2015-09-02 |
Family
ID=53940620
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510210666.4A Pending CN104872723A (en) | 2015-04-29 | 2015-04-29 | Freeze-dried fast-dissolving sea cucumber instant granules of frozen complex loaded with petal particles and preparation method of freeze-dried fast-dissolving sea cucumber instant granules |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104872723A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101669601A (en) * | 2009-09-27 | 2010-03-17 | 大连海晏堂生物有限公司 | Holothurian eight treasure congee and preparation method thereof |
| CN104013066A (en) * | 2014-05-22 | 2014-09-03 | 青岛金谷原生命科技有限公司 | Preparing method of sea cucumber polypeptide granules |
-
2015
- 2015-04-29 CN CN201510210666.4A patent/CN104872723A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101669601A (en) * | 2009-09-27 | 2010-03-17 | 大连海晏堂生物有限公司 | Holothurian eight treasure congee and preparation method thereof |
| CN104013066A (en) * | 2014-05-22 | 2014-09-03 | 青岛金谷原生命科技有限公司 | Preparing method of sea cucumber polypeptide granules |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102823887B (en) | Method for producing high-puffed crispy recreation grains by using frozen seafood mixed trash fish | |
| CN103907844A (en) | Production method of freeze-dried carrot crisp chips | |
| CN103251088A (en) | Freeze-dry process preparation method of bulk vegetable egg flower soup base | |
| CN106666722B (en) | A kind of spiral algae sheet and preparation method thereof | |
| CN104970395A (en) | Method for preparing sea cucumber superfine powder by using fresh sea cucumber and application of sea cucumber superfine powder prepared by method | |
| CN102090631B (en) | Method for storing color and luster and flavor of Chinese chestnut-lotus root composite ultramicro whole powder with easy gelatinization | |
| CN105942323A (en) | Preparation method of ultra-micro wall-broken freeze-dried instant fruit and vegetable powder | |
| CN104814466A (en) | Chitosan based nano red bean powder capsule frozen compound freeze-dried instant sea cucumber granule and preparation method thereof | |
| CN104770786A (en) | Frozen composite freeze-dried instant sea cucumber brewing soup base loaded with small green alga balls and making method thereof | |
| CN104824717A (en) | Freeze-dried instant sea cucumber electuary containing heterogeneous freezed complexes loaded with instant mulberry pellets and preparation method thereof | |
| CN104814459A (en) | Instant fiber powder modified and activity increased frozen compound powder freeze-dried instant sea cucumber granule and preparation method thereof | |
| CN102405954B (en) | Combined drying method for making uniformly dehydrated fish balls capable of being quickly reconstituted | |
| CN104872723A (en) | Freeze-dried fast-dissolving sea cucumber instant granules of frozen complex loaded with petal particles and preparation method of freeze-dried fast-dissolving sea cucumber instant granules | |
| CN104856181A (en) | Instant banana powder modified frozen compound powder freeze-dried instant sea cucumber granules and preparation method thereof | |
| CN106509607A (en) | Instant millet congee and preparation method thereof | |
| CN103750280A (en) | Preparation method of pleurotus eryngii powder | |
| CN102885330B (en) | Method for processing minced fillet leisure food added with purple sweet potatoes | |
| CN104783291A (en) | Birch juice solid beverage and preparation method thereof | |
| CN104814460A (en) | Instant ultramicro asparagus officinalis modified frozen compound powder freeze-dried instant sea cucumber granule and preparation method thereof | |
| CN104856101A (en) | Non-homogenizing frozen complex freeze-dried instant trepang granules loaded with instant edible mushroom particles and preparation method of non-homogenizing frozen complex freeze-dried instant trepang granules | |
| CN104770769A (en) | Frozen complex freeze-dried instant sea cucumber modified with instant coarse grain powder balls and instant granule preparation method thereof | |
| CN107969659A (en) | A kind of potato starch processing method and products therefrom | |
| CN104856100A (en) | Instant pig bone meal modified frozen compound freeze-dried instant sea cucumber granules and preparation method thereof | |
| CN104814461A (en) | Chinese wolfberry fruit and skimmed milk powder sham particle powder frozen compound freeze-dried instant sea cucumber granule and preparation method thereof | |
| KR101581621B1 (en) | Shrimp Gruel Cooking Method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150902 |