CN103750280A - Preparation method of pleurotus eryngii powder - Google Patents
Preparation method of pleurotus eryngii powder Download PDFInfo
- Publication number
- CN103750280A CN103750280A CN201310720147.3A CN201310720147A CN103750280A CN 103750280 A CN103750280 A CN 103750280A CN 201310720147 A CN201310720147 A CN 201310720147A CN 103750280 A CN103750280 A CN 103750280A
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- Prior art keywords
- pleurotus eryngii
- preparation
- sheet
- powder
- stem
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- 244000252132 Pleurotus eryngii Species 0.000 title claims abstract description 105
- 235000001681 Pleurotus eryngii Nutrition 0.000 title claims abstract description 105
- 239000000843 powder Substances 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 238000010438 heat treatment Methods 0.000 claims abstract description 14
- 238000001035 drying Methods 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 238000010792 warming Methods 0.000 claims description 12
- 238000000034 method Methods 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000000630 rising effect Effects 0.000 abstract 5
- 238000004061 bleaching Methods 0.000 abstract 1
- 238000005260 corrosion Methods 0.000 abstract 1
- 230000007797 corrosion Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000002372 labelling Methods 0.000 description 5
- 150000001413 amino acids Chemical class 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a preparation method of pleurotus eryngii powder. The preparation method comprises the following steps: (1) selecting fresh pleurotus eryngii stems with no corrosion and water content of 45% as raw materials; (2) bleaching and slicing; (3) drying the obtained pleurotus eryngii slices by gradient temperature rising, wherein the gradient temperature rising comprises the following steps: firstly rising the temperature to 60 DEG C, and then maintaining for 25-30 minutes at the temperature of 60-65 DEG C; then continuously heating, heating for 15-18 minutes at the temperature of 74-76 DEG C; finally rising the temperature to 83-85 DEG C, and maintaining for 75-80 minutes; (4) crushing. The preparation method has the advantages that the carefully-selected fresh pleurotus eryngii stems serve as raw materials, the processing process adopts a unique drying mode of gradient temperature rising, the prepared pleurotus eryngii powder not only maintain the nutritional ingredients of the pleurotus eryngii, but also maintains freshness of the pleurotus eryngii; the storage, the transportation and the deep processing of the pleurotus eryngii powder at the later period are convenient.
Description
Technical field
The present invention relates to the deep working method of pleurotus eryngii, relate in particular to the preparation method of pleurotus eryngii powder.
Background technology
Pleurotus eryngii is nutritious, is rich in the mineral matters such as protein, glucide, amino acid, vitamin and calcium, magnesium, copper, zinc, can improve immune function of human body, and human body is had anticancer, reducing blood lipid, ease constipation stomach, helped digestion and the effect such as beauty treatment.In pleurotus eryngii, contain 18 seed amino acids, wherein 8 seed amino acids of needed by human are complete, are the high edible mushrooms of a kind of healthy nutritive value.
In view of pleurotus eryngii has the value of dietotherapeutic, in recent years the research of pleurotus eryngii is become to focus gradually.Because fresh pleurotus eryngii is difficult for keeping, if pleurotus eryngii is further processed into pleurotus eryngii powder, not only make it be easier to storage, preservation and transportation, but also can be used as health products, food and drink batching or material of spice etc., be convenient to absorption of human body.
At present, pleurotus eryngii powder is all generally to adopt some coarse techniques to process, and process can cause the nutrient loss in pleurotus eryngii, and mouthfeel, the freshness of the pleurotus eryngii powder after processing are all damaged.
Summary of the invention
In order to overcome the deficiencies in the prior art, the object of the present invention is to provide a kind of nutritional labeling to remain intact, keep the preparation method of the pleurotus eryngii powder of fresh pleurotus eryngii mouthfeel and freshness.
Technical scheme of the present invention is: a kind of preparation method of pleurotus eryngii powder, and described preparation method comprises the following steps:
1) select without rotting, and the fresh pleurotus eryngii stem that water content is 44-46% is raw material;
2) the pleurotus eryngii stem of essence being chosen is put into potcher rinsing, then carries out sectioning, obtains pleurotus eryngii sheet;
3) by step 2) the pleurotus eryngii sheet that obtains puts into drying unit, adopts Steam Heating mode to carry out gradient increased temperature oven dry, dry to the water content of pleurotus eryngii sheet be 8-10%;
Being operating as of described gradient increased temperature: adopt steam to heat, be first warming up to 60 ℃, then keep 25-30min at 60-65 ℃; Then continue heating, at 74-76 ℃, heat 15-18min; Finally be warming up to 83-85 ℃, and keep 75-80min;
4) the pleurotus eryngii sheet of step 3) being dried is put into pulverizer and is pulverized, and obtains 60-80 object pleurotus eryngii powder.
The fresh pleurotus eryngii stem water content of selecting in step 1) of the present invention is 44-46%, if water content lower than 44%, the peptide nitrogen linkage content in fresh pleurotus eryngii stem is low, the freshness of fresh pleurotus eryngii stem is on the low side; When the water content in fresh pleurotus eryngii stem exceedes 46%, the freshness of pleurotus eryngii stem is bad.So, within should selecting the water content 44-46% in fresh pleurotus eryngii stem, otherwise will affect the mouthfeel of pleurotus eryngii powder prepared by the later stage.
The present invention adopts the bake out temperature of gradient increased temperature in step 3), and the moisture content in pleurotus eryngii sheet is progressively dried, and is convenient to keep the nutritional labeling in pleurotus eryngii sheet.If fast pleurotus eryngii sheet is dried, pleurotus eryngii dehydration is too fast, and moisture content is easily taken away the nutritional labeling in pleurotus eryngii, also can destroy the freshness of pleurotus eryngii; If the bake out temperature of pleurotus eryngii sheet is too low, pleurotus eryngii sheet is easily smelly, rotten.
The last heating-up temperature of step 3) gradient increased temperature of the present invention is 83-85 ℃, and when temperature exceedes 85 ℃, pleurotus eryngii sheet is easy to change, affects the color of finally prepd pleurotus eryngii powder.
Step 2 of the present invention) in, fresh pleurotus eryngii stem is put into potcher, add water to submerge, rinsing 2-3 time, each 6-10min, can thoroughly clean up fresh pleurotus eryngii stem like this.
Step 2 of the present invention) the pleurotus eryngii sheet thickness obtaining be 1.5-2.5cm.When the thickness of pleurotus eryngii sheet is too thick, easily dry inhomogeneous; When the thickness of pleurotus eryngii sheet is too thin, easily dehydration fast in drying course, affects the nutritional labeling of pleurotus eryngii.
The preparation method of pleurotus eryngii powder of the present invention, adopting the fresh pleurotus eryngii stem of fine selection is raw material, process adopts unique gradient increased temperature drying mode, the pleurotus eryngii powder of preparation has not only kept the nutritional labeling of pleurotus eryngii, but also kept the freshness of pleurotus eryngii, be convenient to storage, transportation and the deep processing of later stage pleurotus eryngii powder.
The specific embodiment
Below in conjunction with the specific embodiment, the present invention is further detailed explanation.
The present invention discloses a kind of preparation method of pleurotus eryngii powder, and described preparation method comprises the following steps:
1) select without rotting, and the fresh pleurotus eryngii stem that water content is 45% is raw material;
2) the fresh pleurotus eryngii stem of essence being chosen is put into potcher rinsing, drains, and then carries out sectioning, obtains pleurotus eryngii sheet;
3) by step 2) the pleurotus eryngii sheet that obtains puts into drying unit, adopts Steam Heating mode to carry out gradient increased temperature oven dry, dry to the water content of pleurotus eryngii sheet be 8-10%;
Being operating as of described gradient increased temperature: adopt steam to heat, be first warming up to 60 ℃, then keep 25-30min at 60-65 ℃; Then continue heating, at 74-76 ℃, heat 15-18min; Finally be warming up to 83-85 ℃, and keep 75-80min;
4) the pleurotus eryngii sheet of step 3) being dried is put into pulverizer and is pulverized, and obtains 60-80 object pleurotus eryngii powder.
Embodiment 1
A preparation method for pleurotus eryngii powder, described preparation method comprises the following steps:
1) select without rotting, and the fresh pleurotus eryngii stem that water content is 45% is raw material;
2) the fresh pleurotus eryngii stem of essence being chosen is put into potcher rinsing, adds water to submerge, and rinsing 2 times, each 10min, drains, and then carries out sectioning, and the thickness of every is 1.5-2.5cm, obtains pleurotus eryngii sheet;
3) by step 2) the pleurotus eryngii sheet that obtains puts into drying unit, adopts Steam Heating mode to carry out gradient increased temperature oven dry;
Being operating as of described gradient increased temperature: adopt steam to heat, be first warming up to 60 ℃, then keep 27min at 60-65 ℃; Then continue heating, at 74-76 ℃, heat 16min; Finally be warming up to 83-85 ℃, dry to the water content of pleurotus eryngii sheet be 8-10%;
4) the pleurotus eryngii sheet of step 3) being dried is put into pulverizer and is pulverized, and obtains 60-80 object pleurotus eryngii powder.
Embodiment 2
A preparation method for pleurotus eryngii powder, described preparation method comprises the following steps:
1) select without rotting, and the fresh pleurotus eryngii stem that water content is 45% is raw material;
2) the fresh pleurotus eryngii stem of essence being chosen is put into potcher rinsing, adds water to submerge, and rinsing 3 times, each 6min, drains, and then carries out sectioning, and the thickness of every is 1.5-2.5cm, obtains pleurotus eryngii sheet;
3) by step 2) the pleurotus eryngii sheet that obtains puts into drying unit, adopts Steam Heating mode to carry out gradient increased temperature oven dry;
Being operating as of described gradient increased temperature: adopt steam to heat, be first warming up to 60 ℃, then keep 25min at 60-65 ℃; Then continue heating, at 74-76 ℃, heat 18min; Finally be warming up to 83-85 ℃, dry to the water content of pleurotus eryngii sheet be 8-10%;
4) the pleurotus eryngii sheet of step 3) being dried is put into pulverizer and is pulverized, and obtains 60-80 object pleurotus eryngii powder.
Embodiment 3
A preparation method for pleurotus eryngii powder, described preparation method comprises the following steps:
1) select without rotting, and the fresh pleurotus eryngii stem that water content is 45% is raw material;
2) the fresh pleurotus eryngii stem of essence being chosen is put into potcher rinsing, adds water to submerge, and rinsing 3 times, each 8min, drains, and then carries out sectioning, and the thickness of every is 1.5-2.5cm, obtains pleurotus eryngii sheet;
3) by step 2) the pleurotus eryngii sheet that obtains puts into drying unit, adopts Steam Heating mode to carry out gradient increased temperature oven dry;
Being operating as of described gradient increased temperature: adopt steam to heat, be first warming up to 60 ℃, then keep 30min at 60-65 ℃; Then continue heating, at 74-76 ℃, heat 15min; Finally be warming up to 83-85 ℃, dry to the water content of pleurotus eryngii sheet be 8-10%;
4) the pleurotus eryngii sheet of step 3) being dried is put into pulverizer and is pulverized, and obtains 60-80 object pleurotus eryngii powder.
Claims (3)
1. a preparation method for pleurotus eryngii powder, is characterized in that: described preparation method comprises the following steps:
1) select without rotting, and the fresh pleurotus eryngii stem that water content is 44-46% is raw material;
2) the pleurotus eryngii stem of essence being chosen is put into potcher rinsing, drains, and then carries out sectioning, obtains pleurotus eryngii sheet;
3) by step 2) the pleurotus eryngii sheet that obtains puts into drying unit, adopts Steam Heating mode to carry out gradient increased temperature oven dry, dry to the water content of pleurotus eryngii sheet be 8-10%; Being operating as of described gradient increased temperature: adopt steam to heat, be first warming up to 60 ℃, then keep 25-30min at 60-65 ℃; Then continue heating, at 74-76 ℃, heat 15-18min; Finally be warming up to 83-85 ℃, and keep 75-80min;
4) the pleurotus eryngii sheet of step 3) being dried is put into pulverizer and is pulverized, and obtains 60-80 object pleurotus eryngii powder.
2. the preparation method of pleurotus eryngii powder according to claim 1, is characterized in that: described step 2) in, pleurotus eryngii stem is put into potcher, adds water to submerge rinsing 2-3 time, each 6-10min.
3. the preparation method of pleurotus eryngii powder according to claim 1, is characterized in that: described step 2) the pleurotus eryngii sheet thickness obtaining be 1.5-2.5cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310720147.3A CN103750280A (en) | 2013-12-24 | 2013-12-24 | Preparation method of pleurotus eryngii powder |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310720147.3A CN103750280A (en) | 2013-12-24 | 2013-12-24 | Preparation method of pleurotus eryngii powder |
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| Publication Number | Publication Date |
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| CN103750280A true CN103750280A (en) | 2014-04-30 |
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| CN201310720147.3A Pending CN103750280A (en) | 2013-12-24 | 2013-12-24 | Preparation method of pleurotus eryngii powder |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104719486A (en) * | 2015-03-30 | 2015-06-24 | 山西农业大学 | Pleurotus eryngii and milk composite mixing powder and preparation method thereof |
| CN107411052A (en) * | 2017-08-18 | 2017-12-01 | 浦北县龙腾食品有限公司 | A kind of production technology of Russulasp. powder |
| CN108308520A (en) * | 2018-02-11 | 2018-07-24 | 山东蒙北燕麦加工有限公司 | Ultralow temperature saves the preparation method of the oatmeal of nutrition from damage |
| FR3103681A1 (en) * | 2019-12-03 | 2021-06-04 | Pleurette | FUNGI-BASED PROTEIN FOOD INGREDIENT |
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| CN103222637A (en) * | 2013-05-16 | 2013-07-31 | 安徽真心食品有限公司 | Beef lentinus edodes stem energy bar and preparation method thereof |
| CN103431370A (en) * | 2013-09-12 | 2013-12-11 | 徐州宝鑫生态农业发展有限公司 | Method for processing pleurotus eryngii sesame flakes by using bio-fermented pleurotus eryngii |
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2013
- 2013-12-24 CN CN201310720147.3A patent/CN103750280A/en active Pending
Patent Citations (5)
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| CN1337178A (en) * | 2001-09-05 | 2002-02-27 | 罗萌 | Instant edible fungus product and its production process |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104719486A (en) * | 2015-03-30 | 2015-06-24 | 山西农业大学 | Pleurotus eryngii and milk composite mixing powder and preparation method thereof |
| CN104719486B (en) * | 2015-03-30 | 2017-09-22 | 山西农业大学 | A kind of pleurotus eryngii milk is compound to reconstitute powder and preparation method thereof |
| CN107411052A (en) * | 2017-08-18 | 2017-12-01 | 浦北县龙腾食品有限公司 | A kind of production technology of Russulasp. powder |
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| CN108308520A (en) * | 2018-02-11 | 2018-07-24 | 山东蒙北燕麦加工有限公司 | Ultralow temperature saves the preparation method of the oatmeal of nutrition from damage |
| CN108308520B (en) * | 2018-02-11 | 2021-05-25 | 山东蒙北燕麦加工有限公司 | Preparation method of ultralow-temperature nutrient oat powder |
| FR3103681A1 (en) * | 2019-12-03 | 2021-06-04 | Pleurette | FUNGI-BASED PROTEIN FOOD INGREDIENT |
| WO2021111086A1 (en) * | 2019-12-03 | 2021-06-10 | La Revolution Champignon | Mushroom-based protein food ingredient |
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