CN104970395A - Method for preparing sea cucumber superfine powder by using fresh sea cucumber and application of sea cucumber superfine powder prepared by method - Google Patents
Method for preparing sea cucumber superfine powder by using fresh sea cucumber and application of sea cucumber superfine powder prepared by method Download PDFInfo
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Abstract
The invention relates to a method for preparing sea cucumber superfine powder by using fresh sea cucumber. The method comprises the following steps: smashing cooked sea cucumber which is dried with the water content of 2-10% to 1-5 mm primary power microparticles; then putting the primary power microparticles at (-5)-(-10) DEG C and primarily freezing the primary power microparticles for 1.5-2 hours; and then quickly putting the primary power microparticles into a smasher to be smashed, wherein during smashing, the temperature in the smasher is controlled at 0-(-20) DEG C, and the primary power microparticles are smashed till the diameter is 1-10 [mu]m. According to the method provided by the invention, all pure physical processes are adopted, and any additives and enzymes are not used in the processing process, so that the loss of nutrients is reduced to the maximum extent and the nutritional value of the sea cucumber is retained. The whole method is short in processing time and concise in process. The product sea cucumber powder is easy to store and convenient to carry. The sea cucumber superfine powder prepared by the invention can be directly mixed with warm water to be eaten or prepared into troches to be eaten. Moreover, the sea cucumber superfine powder can be further used for preparing other foods and health-care foods.
Description
Technical field
The present invention relates to food processing technology field, particularly the application of a kind of method utilizing fresh sea cucumber to prepare sea cucumber Ultramicro-powder and the sea cucumber Ultramicro-powder prepared by the method.
Background technology
Sea cucumber is a kind of famous and precious treasure having very high nutrition and medical value, in China, a lot of history doctor work is all on the books, as recorded in supplementary Amplifications of the Compendium of Materia Medica: " sea cucumber of east area of the Liao River, coextensive with eastern and southern Liaoning Province product, body colour is dark brown, the tender thorniness of meat; be referred to as the Liao Dynasty's ginseng or sea cucumber; quality is splendid, and the sweet temperature of the property of medicine is nontoxic, has tonifying kidney-yin; raw arteries and veins blood, controls the inferior the effect such as dysentery and ulcer ".Because of its property of medicine temperature compensation, foot supports ginseng, therefore named sea cucumber.
In recent years along with growth in the living standard, various trepang health food was widelyd popularize with other sea cucumber finely processed products, the nutritive value of sea cucumber is extensively admitted by people, and is classified as a kind of high-grade nourishing food.
The beche-de-mer products in current domestic whole sea cucumber market comprises salt dried sea-cucumber, unsalted dried sea cucumbers, instant holothurian, freeze-drying sea cucumber etc., there is following many deficiencies in them: (1) processing mode is simply mixed and disorderly, dragons and fishes jumbled together for beche-de-mer products, adulterated, phenomenon of adulterating is general; (2) because fresh and alive sea cucumbers is not easily preserved, existing sea cucumber processing process mostly needs, through repeatedly boiling, to make the nutriment generation sex change such as the original collagen of sea cucumber, and nutrition leak is serious, and medical value lost efficacy; (3) sea cucumber in whole process in order to reach fresh-keeping, the object such as weightening finish, add material many, consumer is difficult to buy all wool and a yard wide product; (4) various salted sea cucumber product need add water to steep for a long time and send out and could eat, not only edible, inconvenient operation, and nutrition leak is a lot; (5) steep the sea cucumber sent out will eat immediately, be not easy to carry with, eat at any time; (6) sea cucumber of traditional approach processing, most nutrition absorption of human body efficiency is low, and sea cucumber comprehensive utilization is insufficient.
The sea cucumber of traditional approach processing, all will by poach, high-temperature heating reach sterilization, make ripe object repeatedly.In process, nutritive loss is many; Heat uneven, hot-spot can cause sea cucumber polysaccharide, sea cucumber peptide isoreactivity material generation sex change decomposition.In fact the sea cucumber that consumer has have lost the nutrition of 50%-90%.
Various heating and drying methods under normal pressure, easily there is loss in long processing time; Simultaneously because material is heated, its color and nutritional labeling can by losses to a certain extent.
The sea cucumber crushing technology that current most domestic adopts, produces a large amount of heat energy in process, make nutrient loss serious, and can not realize clasmatosis completely, absorption of human body efficiency is low.
Summary of the invention
Technical assignment of the present invention is for above-mentioned the deficiencies in the prior art, provides the application of a kind of method utilizing fresh sea cucumber to prepare sea cucumber Ultramicro-powder and the sea cucumber Ultramicro-powder prepared by the method.
The concrete technical scheme of the present invention is as follows:
Utilize fresh sea cucumber to prepare a method for sea cucumber Ultramicro-powder, concrete steps are as follows:
(1) fresh sea cucumber is pulled the rear environment being placed in rapidly 0-6 DEG C out and carries out fresh-keeping and alive-keeping; And cleaned in 1 hour;
(2) cut open to tone place along the back side from sea cucumber anus with scissors always, gill, time controling is in 5 seconds;
The cleaning of tradition sea cucumber cuts off an individuality at the belly of sea cucumber to be about 1/3 osculum, gill, but the present invention cuts off from sea cucumber back, passes through total length.There are two objects: 1, in order to gill, thoroughly foreign material in cleaning body.2, the back meat of sea cucumber is plump, cuts off, increase the bare area at back from back, reduce the integral thickness of sea cucumber, sea cucumber entirety can be made to be heated evenly in the ripe and vacuum freeze drying process of microwave system, prevent hot-spot, cause the nutritional labeling of sea cucumber to destroy;
(3) rinsed by the flowing clear water of sea cucumber 10-12 DEG C cutd open, scavenging period is in 10 seconds;
During cleaning, the setting of water flow velocity can prevent sea cucumber inner chamber foreign material residual in cleaning process, at utmost ensures purity and the cleaning of sea cucumber;
(4) sea cucumber after cleaning, be placed on cold fresh storage in the pure water of 5 DEG C immediately, the holding time is no more than 30 minutes;
The setting of step (1)-(4) time, object is fresh-keeping to sea cucumber to the full extent, meanwhile, can effectively remove the impurity affecting sea cucumber opaque amount again;
(5) microwave system is ripe; Sea cucumber is put neatly, not overlapping, the outside of belly upwards, under the microwave intensity of 8kw/kg, temperature controls at 70-80 DEG C, and through the microwave treatment of 1-2 minute, in microwave processing process, pallet rotated with the speed of 7.5r/min, after microwave treatment terminates, rapidly sea cucumber is placed in 0 DEG C of frozen water to lower the temperature, the sea cucumber after cooling removes the calcium carbonate of mouth, by clean water;
Microwave intensity, temperature and the setting of microwave time, can make sea cucumber rapidly ripe, substantially reduce the time of heating.Simultaneously again the deactivation of sterilizing and autolytic enzyme is carried out to sea cucumber, and sea cucumber local temperature can not have been made to raise in the ripe process of system, caused the nutritional labeling of nutrition leak and destruction sea cucumber.
If after microwave rapidly cooling be because system ripe after sea cucumber do not lower the temperature rapidly, be easy to breed bacteria again, be unfavorable for preserving; Tradition sea cucumber does not go mouth calcium carbonate, wants oneself to remove, easily eaten by mistake before consumer is edible.
Sea cucumber mouth calcium carbonate belongs to sea cucumber non-edible part, and impurity is many, and content of beary metal is high, must make ripe rear removal.Make ripe after sea cucumber mouth calcium carbonate launch completely, shape, can be easy to excise completely with scissors like this, and make ripe before and mouth muscle connect together, if when step (2) clear up calcium carbonate, the plenty of time can be wasted, and cleaning not thorough.
(6) vacuum freeze drying, the sea cucumber after microwave system is ripe is put successively neatly on pallet, not overlapping, and the downward outside of belly in the back side is upwards; At-10 DEG C freeze settled 2 hours, keep 6 hours under proceeding to-40 DEG C of environment; Proceed to pressure 10-100Pa afterwards, initial temperature is distil in the environment of 45 DEG C, the temperature that controls environment in sublimation process is between ± 5 DEG C; After 40 hours, the temperature that controls environment is at 55 DEG C, and the time is 8 hours;
The method of vacuum freeze drying, suitably heats under negative pressure state, removes most moisture in sea cucumber body, saves the most nutritional labeling of sea cucumber.And dried sea cucumber can form loose structure, in crisp spongy, there be good dissolubility, rehydration, have good color and luster and mouthfeel;
(7) low-temperature submicron powder is broken, will be ground into the first powder particulate that particle diameter is 1-5mm through the ripe sea cucumber of dried system; Just 1.5-2 hour is frozen at afterwards first powder particulate being placed in-5 DEG C ~-10 DEG C; Drop in pulverizer rapidly afterwards and pulverize; During pulverizing, pulverize built-in temperature and control at 0 DEG C ~-20 DEG C; Be crushed to diameter 1-10 μm.
Freeze-drying sea cucumber is broken into granule by first powder, is convenient to next step ultramicro grinding.Ultra micro low-temperature grinding can be avoided crushing process to produce too much heat and cause nutrition leak, sea cucumber can be crushed to 1-10 μm again, realizes sea cucumber cell absolutely broken.The effectiveness composition of such sea cucumber can enter blood of human body and histoorgan more efficiently, and compared with traditional processing mode, absorption efficiency improves greatly.Produce amount of heat in crushing process, easily destroy the nutritional labeling of sea cucumber, therefore, pulverize built-in temperature and control, at 0 DEG C ~-20 DEG C, can not nutrition leak be caused.
The sea cucumber Ultramicro-powder prepared by above-mentioned method, described sea cucumber Ultramicro-powder is for making food, health products.
Equipment used herein is the common equipment realizing corresponding function.
Beneficial effect of the present invention:
A kind of method utilizing fresh sea cucumber to prepare sea cucumber Ultramicro-powder of the present invention, in order to ensure that the nutrient content of sea cucumber does not run off, increase the absorption rate of human body to sea cucumber nutrient material, strict Controlling Technology step and step parameter, fish for, control temperature, time when cleaning, can effectively remove the impurity such as sea cucumber internal organ, the fresh-keeping of sea cucumber can be realized again to the full extent; Microwave cooking skill is the important step in present invention process entirety, this link strict temperature control, time and microwave intensity, the homogeneous heating system not only achieving sea cucumber is ripe, sterilizing deactivation, prevents again the hot-spot produced in traditional handicraft to make sea cucumber polysaccharide, sea cucumber peptide etc. that the defects such as sex change decomposition occur; At utmost remain sea cucumber nutrient to be worth and mouthfeel.
The present invention adopts the method for vacuum freeze drying, and moisture is from the diffusion of sea cucumber interior, eventually passes drying again and is separated by the Bound moisture of sea cucumber body surface.Suitably heat under negative pressure state, remove most moisture in sea cucumber body, save whole functional components of sea cucumber.And dried sea cucumber can form loose structure, in crisp spongy, be easy to pulverize, have good dissolubility, rehydration, have good color and luster and mouthfeel.
Microwave cooking skill before the present invention adopts the method for vacuum freeze drying to combine, prevent the impact that in traditional handicraft, high temperature drying runs off in a large number on sea cucumber nutrient material equally, meanwhile, during vacuum refrigeration, the cell of effective destruction sea cucumber, for follow-up ultramicro grinding is ready in advance; Microwave cooking skill combines with Vacuum Freezing & Drying Technology, the system achieving sea cucumber is ripe, sterilization deactivation and drying purpose, simultaneously, the temperature (70-80 DEG C) used and time (1-2 minute) not only ensure that the preservation of sea cucumber nutrient material, and the heat time can also be shortened to a great extent, improve production efficiency;
The use of the broken technology of low-temperature submicron powder, crushing effect and plastochondria mobility better, solve the problem of heating and oxidation in crushing process, avoid the loss of nutriment.Simultaneously that sea cucumber cell is absolutely broken, sea cucumber peptide in sea cucumber cell, sea cucumber polysaccharide, class chondroitin sulfate, arginine, mineral element etc. are discharged completely, and high dissolution rate makes sea cucumber micro mist faster in intestinal absorption, and absorptivity improves 5-20 doubly.
The inventive method is a complete method preparing sea cucumber Ultramicro-powder, in method institute in steps before and after all linked with one another, arbitrary parameter in step is all through that a large amount of experiments obtains, arbitrary parameter is all coordinate whole step to realize final purpose, and it changes the final result that all can affect whole method.
Method of the present invention all adopts pure physical technology; any additive and enzyme is not used in process; at utmost decrease the loss of nutriment; remain the original nutritive value of sea cucumber; whole method is short for process time; concise in technology, is applicable to standardization, scale application, and the sea cucumber powder simultaneously produced is easy to preserve, be convenient for carrying.Sea cucumber Ultramicro-powder prepared by the present invention absolutely clasmatosis, absorption efficiency is high.Can directly brew and take or make tablets, instant edible by warm water.Meanwhile, other food and health products can also be used for making.
Detailed description of the invention
For better the present invention being described, be convenient to understand technical scheme of the present invention, below the present invention is described in more detail.But following embodiment is only simple case of the present invention, does not represent or limits the scope of the present invention, and protection scope of the present invention is as the criterion with claims.
Embodiment 1
Utilize fresh sea cucumber to prepare a method for sea cucumber Ultramicro-powder, concrete steps are as follows:
(1) in marine site, Xiao Wang family of Dalian Zhuanghe City island, fresh sea cucumber is pulled out the rear environment being placed in rapidly 5 DEG C and carry out fresh-keeping and alive-keeping; And cleaned 45 minutes time;
(2) upwards cut open to tone place along the back side from sea cucumber anus with scissors, gill, time controling was at 4 seconds;
(3) rinsed by the flowing clear water of the sea cucumber cutd open with 10 DEG C, scavenging period was at 9 seconds;
(4) sea cucumber after cleaning, is placed on cold fresh storage in the pure water of 5 DEG C, 25 minutes holding times;
(5) microwave system is ripe; Sea cucumber is put neatly, not overlapping, the outside of belly upwards, under the microwave intensity of 8kw/kg, temperature controls at 80 DEG C, and through the microwave treatment of 2 minutes, in microwave processing process, pallet rotated with the speed of 7.5r/min, after microwave treatment terminates, rapidly sea cucumber is placed in 0 DEG C of frozen water to lower the temperature, the sea cucumber after cooling removes the calcium carbonate of mouth, by clean water;
(6) vacuum freeze drying, the sea cucumber after microwave system is ripe is put successively neatly on pallet, not overlapping, and the downward outside of belly in the back side is upwards; At-10 DEG C freeze settled 2 hours, keep 6 hours under proceeding to-40 DEG C of environment; Proceed to pressure 10-100Pa afterwards, initial temperature is distil in the environment of 45 DEG C, the temperature that controls environment in sublimation process is between ± 5 DEG C; After 40 hours, the temperature that controls environment is at 55 DEG C, and the time is 8 hours;
(7) low-temperature submicron powder is broken, will be ground into the first powder particulate that particle diameter is 5mm through the ripe sea cucumber of dried system; At afterwards first powder particulate being placed in-10 DEG C freezing 2 hours; Drop in pulverizer rapidly afterwards and pulverize; During pulverizing, pulverize built-in temperature and control at-20 DEG C; Be crushed to diameter 1-10 μm.
The sea cucumber powder of particle diameter 1-5 μm can make tablet or capsule, and the sea cucumber powder of particle diameter 5-10 μm can make electuary.
Comparing of the sea cucumber powder that beche-de-mer products prepared by several distinct methods of table 1 is prepared with the embodiment of the present invention 1
Following analysis can be done from table 1:
1, salt is done, light concrete grammar that is dry, the every procedure of instant holothurian is multifarious, and sanitary condition is uneven, and processing disordering, roughization are general.Per pass work flow simplifies by the present invention, strict operations, is applicable to standardization and large-scale production;
2, for the ease of sea cucumber sterilization, preservation, tradition processing is by sea cucumber hot water bath repeatedly, and the sex change of sea cucumber active component, nutriment runs off serious.The present invention utilizes that strict microwave system is ripe, process for sterilizing, greatly shortens the sea cucumber heat time, strictly controls heating-up temperature, ensures sea cucumber thermally equivalent.
3, with the addition of a large amount of additive in dry, the salt dried sea-cucumber process of sugar, these materials not only add the weight of sea cucumber, and can produce bad reaction to human body.Simultaneously light dry, instant holothurian in order to preserve, antibacterial, also to add certain salinity and additive.The whole process of the present invention is all pure physical process as heating, drying and pulverizing, does not add any additive.
4, instant holothurian is owing to being the sea cucumber sent out, and must preserve in ice conditions.Even and if salt is dry, unsalted dried sea cucumbers water content is little, but the time grown also easily make moist, rotten.Vacuum freeze drying of the present invention and ultra micro low-temperature grinding make the final water content of sea cucumber Ultramicro-powder at 2-10%, add product vacuum packaging, can preserve the time of several years.
5, the present invention changes traditional sea cucumber food custom, sea cucumber Ultramicro-powder, opens i.e. edible, easy to carry.Salt dry, light dry, that instant holothurian eats human absorptivity in process is very low, and different physique absorptivities is also different, really few by the sea cucumber active component utilized in consumer's body.
6, present invention process achieves the absolutely fragmentation of sea cucumber cell, is thoroughly discharged by active material of sea cucumber.Overcome some crowds because the low shortcoming of digestion power simultaneously, make the sea cucumber Ultramicro-powder of arrival human body intestinal canal by human body efficient absorption, really accomplish efficient absorption, efficiency utilization.
Sea cucumber powder nutrient composition content table prepared by the method for table 2 embodiment 1:
As can be seen from Table 2, the various nutritional labeling of sea cucumber powder that present invention process is produced is apparently higher than other five kinds of processing technologys, especially active component (niacin, selenka, stichopus japonicus mucopolysaccharide, the chondroitin sulfate) content of sea cucumber is almost more than twice, because in process, temperature is effectively controlled, fresh-keeping during postscript, the protein inside sea cucumber, amino acid and 18 kinds of necessary amino acid contents are also significantly higher than other five kinds of techniques.
Analyze reason mainly:
Dry, the light dry and instant holothurian of salt all will through long poach, period nutriment run off very large, much there is sex change in active material of sea cucumber.Wherein salt is done with in unsalted dried sea cucumbers bake drying process, and drying time is long, and nutriment loses, it is many to run off.And although instant holothurian does not need drying, it needs high-pressure water boiling, and nutritive loss is also very large.Although vacuum freeze-drying technique retains most of nutritional labeling in dry run, but it still adopts traditional boiled process, high temperature poach is maximum to the destruction of sea cucumber nutrient composition and loss, sea cucumber soup russet can be found so boil in the process of sea cucumber, have a large amount of nutritional labelings here.Although and the ripe low temperature drying technology of microwave system adopts microwave cooking skill, it adopts conventional drying processes, long processing time (about 10-15 days).In dry run, moisture ecto-entad evaporates gradually, and evaporation process is faint.And the inner microbes amount reproduction of sea cucumber in dry run, consume nutriment, cause the sex change of sea cucumber protein isoreactivity material.And the microwave system of the employing of the invention is ripe, vacuum freeze drying and the broken deficiency overcoming processing technology in the past of low-temperature submicron powder, serves beyond thought technique effect; Microwave system is ripe greatly shortens process time, and is issued to effect of ripe, the sterilizing of system at control temperature; Vacuum freeze drying under negative pressure state, by the boiling point of water with the fusing point of ice close to consistent, such moisture can be converted into gaseous state from solid-state, greatly shortens drying time.Moreover moisture is from the diffusion of sea cucumber interior, eventually passes drying again and the Bound moisture of sea cucumber body surface is separated.And ultralow temperature and rapid draing have certain sterilization, bacteria resistance function in whole process.Employing low-temperature submicron powder is broken, crushing effect and plastochondria mobility better, solve the problem of heating and oxidation in crushing process, farthest preserve the original nutriment composition of sea cucumber and activity, sea cucumber cell is absolutely broken simultaneously, so substantially increase absorption of human body.
Specific embodiment described is herein only preferred embodiment; should be understood that; those skilled in the art; do not departing under concept thereof of the present invention; various amendment, doping, retouching can also be made or supplement or adopt similar mode to substitute; but design of the present invention can't be departed from or surmount scope as defined in the claims, should protection scope of the present invention be considered as.
Claims (8)
1. utilize fresh sea cucumber to prepare a method for sea cucumber Ultramicro-powder, it is characterized in that, water content after super-dry is ground into the ripe sea cucumber of the system of 2-10% the first powder particulate that particle diameter is 1-5mm; Just 1.5-2 hour is frozen at afterwards first powder particulate being placed in-5 DEG C ~-10 DEG C; Drop in pulverizer rapidly afterwards and pulverize; During pulverizing, pulverize built-in temperature and control at 0 DEG C ~-20 DEG C; Be crushed to diameter 1-10 μm.
2. the method utilizing fresh sea cucumber to prepare sea cucumber Ultramicro-powder according to claim 1, is characterized in that, described system is ripe is that microwave system is ripe.
3. the method utilizing fresh sea cucumber to prepare sea cucumber Ultramicro-powder according to claim 1, it is characterized in that, described microwave system is ripe is under the microwave intensity of 8kw/kg, temperature controls at 70-80 DEG C, and through the microwave treatment of 1-2 minute, in microwave processing process, pallet rotated with the speed of 7.5r/min, after microwave treatment terminates, rapidly sea cucumber is placed in 0 DEG C of frozen water to lower the temperature, the sea cucumber after cooling removes the calcium carbonate of mouth, uses clean water.
4. the method utilizing fresh sea cucumber to prepare sea cucumber Ultramicro-powder according to claim 3, is characterized in that, described drying is vacuum freeze drying.
5. the method utilizing fresh sea cucumber to prepare sea cucumber Ultramicro-powder according to claim 3, is characterized in that, the sea cucumber water content after vacuum freeze drying is at 2-10%.
6. the fresh sea cucumber that utilizes according to claim 4 or 5 prepares the method for sea cucumber Ultramicro-powder, it is characterized in that, described vacuum freeze drying step is: the sea cucumber after microwave system is ripe is put successively neatly on pallet, not overlapping, and the downward outside of belly in the back side upwards; At-10 DEG C freeze settled 2 hours, keep 6 hours under proceeding to-40 DEG C of environment; Proceed to pressure 10-100Pa afterwards, initial temperature is distil in the environment of 45 DEG C, the temperature that controls environment in sublimation process is between ± 5 DEG C; After 40 hours, the temperature that controls environment is at 55 DEG C, and the time is 8 hours.
7. the fresh sea cucumber that utilizes according to any one of claim 1-6 prepares the method for sea cucumber Ultramicro-powder, and it is characterized in that, concrete steps are as follows:
(1) fresh sea cucumber is pulled the rear environment being placed in rapidly 0-6 DEG C out and carries out fresh-keeping and alive-keeping; And cleaned in 1 hour;
(2) cut open to tone place along the back side from sea cucumber anus with scissors always, gill, time controling is in 5 seconds;
(3) rinsed by the flowing clear water of sea cucumber 10-12 DEG C cutd open, scavenging period is in 10 seconds;
(4) sea cucumber after cleaning, be placed on cold fresh storage in the pure water of 5 DEG C immediately, the holding time is no more than 30 minutes;
(5) microwave system is ripe; Sea cucumber is put neatly, not overlapping, the outside of belly upwards, under the microwave intensity of 8kw/kg, temperature controls at 70-80 DEG C, and through the microwave treatment of 1-2 minute, in microwave processing process, pallet rotated with the speed of 7.5r/min, after microwave treatment terminates, rapidly sea cucumber is placed in 0 DEG C of frozen water to lower the temperature, the sea cucumber after cooling removes the calcium carbonate of mouth, by clean water;
(6) vacuum freeze drying, the sea cucumber after microwave system is ripe is put successively neatly on pallet, not overlapping, and the downward outside of belly in the back side is upwards; At-10 DEG C freeze settled 2 hours, keep 6 hours under proceeding to-40 DEG C of environment; Proceed to pressure 10-100Pa afterwards, initial temperature is distil in the environment of 45 DEG C, the temperature that controls environment in sublimation process is between ± 5 DEG C; After 40 hours, the temperature that controls environment is at 55 DEG C, and the time is 8 hours;
(7) low-temperature submicron powder is broken, will be ground into the first powder particulate that particle diameter is 1-5mm through the ripe sea cucumber of dried system; Just 1.5-2 hour is frozen at afterwards first powder particulate being placed in-5 DEG C ~-10 DEG C; Drop in pulverizer rapidly afterwards and pulverize; During pulverizing, pulverize built-in temperature and control at 0 DEG C ~-20 DEG C; Be crushed to diameter 1-10 μm.
8. the sea cucumber Ultramicro-powder prepared by the method described in any one of claim 1-7, is characterized in that: described sea cucumber Ultramicro-powder is for making food, health products.
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| CN105495411A (en) * | 2015-12-29 | 2016-04-20 | 青岛野长海参科技股份有限公司 | Preparation method of sea cucumber ultramicro pure powder tablets |
| CN105495411B (en) * | 2015-12-29 | 2019-09-10 | 青岛野长海参科技股份有限公司 | A kind of preparation method of sea cucumber ultra micro pure powder tablet |
| CN108783280A (en) * | 2018-06-13 | 2018-11-13 | 广东恩创生物科技有限公司 | A kind of clam worm preparation process and eating method |
| CN110250451A (en) * | 2019-05-15 | 2019-09-20 | 池州市月亮湾生物科技有限公司 | The preparation method and gained sea cucumber intestine ovum freeze-dried powder of sea cucumber intestine ovum freeze-dried powder |
| CN110037309A (en) * | 2019-05-31 | 2019-07-23 | 山东海波海洋生物科技股份有限公司 | A kind of sea cucumber spirulina mixing powder and preparation method thereof |
| CN111165749A (en) * | 2019-07-08 | 2020-05-19 | 山东省科学院生物研究所 | Method for rapidly producing dried sea cucumber by processing fresh sea cucumber with low-power microwave |
| CN110522030A (en) * | 2019-10-12 | 2019-12-03 | 烟台华康海洋食品有限公司 | A kind of sea cucumber nutrient chewable tablets and preparation method thereof |
| CN113575878A (en) * | 2021-08-11 | 2021-11-02 | 吴强 | Processing method of normal-temperature instant sea cucumbers |
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