JP2002186457A - Health food for beauty, containing kale processed product - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide food excellent in beauty effect and also health effect getting into shape. SOLUTION: This health food for beauty contains a kale processed product and at least one kind selected from a group comprising mucopolysaccharides, ceramide, collagen, and a nucleic acid which are respectively raw materials having beauty effect.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a beauty and health food containing a processed kale product. In particular, kale processed products and γ-
The present invention relates to a beauty and health food containing at least one selected from the group consisting of aminobutyric acid, vitamins, minerals, mucopolysaccharides, ceramides, collagen, and nucleic acids.

[0002]

2. Description of the Related Art Kale is rich in vitamins, minerals and insoluble dietary fiber, has an antihypertensive effect, adsorbs harmful substances,
It is attracting attention as a material for health foods having effects such as improvement of the intestinal environment, suppression of cholesterol absorption, prevention of a rapid rise in postprandial blood glucose, and activation of superoxide dismutase (SOD).

[0003] On the other hand, ceramides are one of the constituents of human skin, and have moisturizing and protective effects on the skin and prevent skin roughness.
Its bioregulatory function, such as having an improving effect, is receiving attention.

[0004] In addition, rough skin and fine wrinkles are caused by the loss of water retention and elasticity of the skin. It is the intercellular substance in the dermis that determines the water retention and elasticity of the skin. This intercellular substance is composed of mucopolysaccharides such as hyaluronic acid and chondroitin sulfate, and mucopolysaccharides are attracting attention from the viewpoint of preventing rough skin and fine wrinkles.

On the other hand, collagen is used for skin (dermis tissue),
It is a fibrous protein abundantly contained in bones, tendons, blood vessel walls, etc. It is a substance essential for the formation of an extracellular matrix that connects cells.

[0006] Nucleic acids are macromolecules consisting of bases, sugars and phosphates, which are often contained in the cell nucleus of living organisms, and are known to have a function of smoothing the metabolism of cells.

Conventionally, ceramides, mucopolysaccharides and collagen have been replenished into the body by absorption through the skin. For example, ceramides, mucopolysaccharides, and collagen are mainly used as components of cosmetics or bath salts, and are applied to the skin. However, the components supplied to the skin are impeded by epidermal lipids and have poor efficiency in reaching and absorbing into the skin. Therefore, if absorbed from the body, rough skin and wrinkles can be prevented.

[0008] Therefore, foods that can simultaneously ingest materials that bring beauty and health and that exert their effects are expected.

[0009]

SUMMARY OF THE INVENTION It is an object of the present invention to provide a beauty and health food which shows a synergistic effect on beauty and health by consuming a food which is effective for both beauty and health. .

[0010]

Means for Solving the Problems The present inventors have conducted intensive studies to solve the above-mentioned problems, and as a result, have found that a beauty and health food having a synergistic effect on beauty and health can be obtained. Completed the invention. That is, the present invention relates to a beauty and health food including a processed kale product and a material having a cosmetic effect.

In a preferred embodiment, the material having a cosmetic effect is a material containing at least one selected from the group consisting of mucopolysaccharides, ceramides, collagen and nucleic acids.

In a further preferred embodiment, the mucopolysaccharide is hyaluronic acid or chondroitin sulfate.

[0013] In another preferred embodiment, the ceramides are ceramide, glucosylceramide, or galactosylceramide.

[0014] In another preferred embodiment, the nucleic acid is DNA or RNA.

In another preferred embodiment, the kale processed product is a kale processed product having an increased γ-aminobutyric acid content.

[0016]

BEST MODE FOR CARRYING OUT THE INVENTION "Kale processed products" used in the present invention include kale dry powder, kale shredder and dry powder thereof, kale juice and dry powder, kale extract and dry powder thereof, and the like. Say.

As a raw material of the processed kale, various types of kale such as kitchen kale, tree kale, bush kale, mallow kale, collard and green leaf perilla can be used. These kales are
The kale is preferably processed immediately after harvest. When a long time is required for the treatment, the kale is preferably stored by a storage means commonly used by those skilled in the art, such as low-temperature storage, in order to prevent deterioration of the kale.

Further, in the present invention, any part of the leaves and stems of kale can be applied.

After harvest, the kale is washed with water or the like, drained, or left as it is or with an appropriate length (for example, 5 c).
m).

The kale may be fragmented. Shredding is
This is performed by a method commonly used by those skilled in the art, such as slicing or shredding a plant. As an example of the fragmentation, slurry may be formed. The slurry is formed by passing the kale through a mixer, a juicer, a blender, a mass colloider or the like to form the kale into a thick porridge (a suspension of a liquid and a solid). Squeeze kale or its flakes,
It may be kale juice. Juice squeezes kale,
Alternatively, it is obtained by centrifuging or filtering the fragmented kale.

In a preferred embodiment of the present invention, γ-aminobutyric acid (hereinafter referred to as GABA) of the kale processed product is used.
Has been increased. Thus, the cosmetic and health food of the present invention has a blood pressure lowering effect. "G of processed kale
The ABA content is increased. "
BA is processed to increase (hereinafter referred to as GABA
Enrichment process).

There are several methods for the GABA enrichment treatment. For example, kale, a fragment thereof or squeezed juice is subjected to infrared treatment, anaerobic treatment, storage at a constant temperature (heat insulation treatment), glutamic acid or A method of contacting with a salt thereof or a food material containing these (hereinafter, referred to as glutamic acid treatment) is exemplified. The GABA enrichment process is
These methods may be performed alone or in combination of two or more.

The infrared treatment is carried out, for example, by using an infrared irradiation device of about 400 W, so as not to evaporate the moisture of the object to be treated, and at 25 to 50 ° C., preferably 30 to 45 ° C.
For 10 minutes to 24 hours, preferably 1 to 6 hours.

There is no limitation on the method of heat treatment. Hot water treatment, hot air treatment, incubator treatment and the like can be mentioned.

Anaerobic treatment means treatment with a gas containing almost no oxygen or oxygen-free gas, and also includes treatment in a vacuum state. As the gas, carbon dioxide gas and nitrogen gas are preferably used. The holding temperature is preferably 25 to 50 ° C, more preferably 30 to 45 ° C, and the holding time is 10 minutes to 24 hours, preferably 1 to 6 hours.
Time.

For example, the heat-retaining treatment is carried out under a closed condition at 25 to
Hot air at 50 ° C., preferably 30 to 45 ° C. is applied, and the temperature is maintained for 10 minutes to 24 hours, preferably 1 to 6 hours. Moreover, you may hold | maintain in warm water of 25-50 degreeC, Preferably, 30 degreeC-45 degreeC for 10 minutes-24 hours, Preferably it is 1-6 hours.

Glutamic acid treatment also increases GABA content. The GABA content is increased because glutamic acid is converted to GABA by enzymes present on and inside the kale. Glutamic acid treatment is a method of immersing kale in glutamic acid, a salt thereof, or a food material containing these, slurried kale with glutamic acid,
There is a method of adding a salt thereof, a food material containing the salt, or the like.

Examples of the salts of glutamic acid include glutamates known to those skilled in the art, such as sodium glutamate, potassium glutamate, calcium glutamate and magnesium glutamate. Glutamic acid or a salt thereof may be directly added, or a solution containing a high concentration may be added.

Food materials containing glutamic acid and / or glutamate include glutamic acid and / or glutamate.
Alternatively, a food material containing a relatively high concentration of a salt thereof is preferably used. For example, seaweeds such as kelp and seaweed, mushrooms such as shiitake mushroom, maitake, fish such as bonito (including bonito), sardines, shellfish such as clams and shijimi,
Rice, wheat, soy (including these germs), tea leaves, mulberry leaves,
Vegetables (eg, tomatoes), citrus fruits (mesocarp, carnival membranes), and the like, including those obtained by subjecting edible proteins to enzyme treatment or heat treatment to release or produce glutamic acid, and the like. .

[0030] These food materials are used as they are.
Kale shreds or juice or kale may be added to the solution in which the kale is immersed, and if necessary, shredded or the food material is squeezed and the kale shreds or juice or immersion solution is added. May be added. Also, the dry powder of these food materials may be added to flakes of kale or juice or dipping solution.

Glutamic acid and / or its salt contained in these food materials are eluted by heating, if necessary, or the dried powder of the eluted component is crushed into squeezed kale or squeezed or dipped solution. May be added. For example, when the food material containing glutamic acid is dried kelp, GABA can be efficiently increased by slicing the dried kelp, adding the kelp to flakes of kale or squeezing or immersion solution, and stirring.

The temperature of the GABA enrichment treatment by glutamic acid treatment is not particularly limited.
The reaction is preferably carried out within a range in which the enzyme that catalyzes the conversion to the enzyme is not inactivated, usually at 20 to 50 ° C, more preferably 25 to 45 ° C
Performed at ° C.

The pH of the GABA enrichment treatment by glutamic acid treatment is adjusted for the purpose of accelerating the GABA enrichment treatment and for making the product color vivid green. The pH is adjusted by a pH adjuster commonly used by those skilled in the art. The pH of kale during the GABA enrichment treatment is usually 3.5
To 9.0, preferably 4.5 to 7.0, and more preferably 5.0 to 6.0. Further, when the pH is adjusted to an alkaline side, the kale comes to have a brighter green color as compared with the case where the kale is treated with an acid and the case where the kale is not treated. pH
Treatment with 4 or less is not preferred because GABA enrichment efficiency is reduced and kale is browned.

The time for the GABA enrichment treatment is from 10 minutes to 24 minutes.
Time is preferred. If performed for more than 30 minutes, the GABA content will increase dramatically.

The amount of glutamic acid used in the GABA enrichment treatment may be appropriately adjusted according to the amount of GABA to be enriched. Usually 0.01 to 40% by weight of kale
Glutamic acid or a salt thereof is preferably added in an amount of 0.02 to 20% by weight, more preferably 0.05 to 10% by weight.

Further, the efficiency of GABA enrichment can be increased by adding an inorganic chloride such as pyridoxal phosphate or salt to the reaction solution, or by removing an inhibitor such as an organic acid or ATP from the reaction system. Can also. Examples of the inorganic chloride include sodium chloride (salt), calcium chloride, potassium chloride,
Inorganic chlorides known to those skilled in the art, such as magnesium chloride. Bittern, crude salt or the like may be used. These can be added at any concentration, but usually have a final concentration of 0.05 to 20% by weight, preferably 0.1 to 10% by weight.
Is added so that

The cut kale, the shredded material thereof, and their juice are subjected to a GABA enrichment treatment as required, and then to a treatment for preventing alteration (including discoloration such as fading) (branching treatment). ) Is performed. For the blanching process, various methods are used depending on the form to be processed. For example, hot water treatment, steaming treatment and the like are mentioned, and by this treatment, the kale processed product is green without fading. And no change in flavor occurs.

The hot water treatment is performed, for example, by immersing kale in hot water containing sodium chloride and sodium bicarbonate. During the hot water treatment, by adding an appropriate amount of sodium chloride and sodium bicarbonate alone or in combination,
It is possible to obtain a kale processed product in which the green color is kept vivid.

Since GABA disappears in the hot water treatment, G
When the ABA enrichment treatment is performed, it is particularly preferable to perform a treatment for retaining GABA. As a method for retaining GABA, a microwave irradiation treatment may be mentioned. When the microwave irradiation treatment is performed, the kale dry powder obtained is kept green and the content of GABA is not reduced.

The microwave treatment may be performed within a range in which the enzyme involved in the fading of the kale is inactivated and the green color of the kale is not lost by heating. Such a range can be appropriately adjusted by the output of the microwave irradiation device, the wavelength of the microwave, the irradiation time, and the like. For example, per 100 g (wet weight) of kale, 2450 MHz, 500
When applying microwave of W, 0.5 to 10
Minutes, preferably 0.5 to 5 minutes, more preferably 0.5 to 5 minutes.
Process for 1 minute. If it is less than 0.5 minutes, the enzyme is not sufficiently deactivated, and the color is easily discolored. Further, if the treatment is performed for 10 minutes or more, the color tends to fade and the GABA tends to decrease. By microwave treatment, decomposition and elution of vitamins, minerals, and the like in kale are prevented, and drying at a relatively low temperature yields a dry powder that retains a green color.

The above-described blanched, microwave-treated kale, its fragmented products, or their squeezed products are subjected to a cooling treatment, if necessary, and then dried to form a powder.

The drying is performed so that the water content of the powder is 10% or less, preferably 5% or less. For example, the kale after the above-mentioned treatment, the fragmented product thereof, and their squeezed juice are dried by using a method commonly used by those skilled in the art, such as hot air drying, high pressure steam drying, electromagnetic wave drying, spray drying, and freeze drying. Will be

Drying by heating is preferably carried out at 30 ° C. to 6 ° C.
The heating is performed at 0 ° C., more preferably at 40 to 55 ° C., at a temperature and for a time at which the green color of the leaves does not change by heating. Further, if necessary, an excipient such as dextrin, cyclodextrin, starch, maltose and the like can be added and spray-dried.

The resulting dried product is further pulverized to obtain a dry powder. Milling can be performed according to a known method, for example, using a crusher, a mill, a blender, a stone mill, or the like. The dry powder is sieved as necessary, and for example, a powder that passes through a 30 to 250 mesh sieve may be used. If the particle size is less than 250 mesh, further processing may not be easily performed when used as a food material or a pharmaceutical raw material. When the particle size is larger than 30 mesh, for example, uniform mixing with other food materials is prevented.

The powder after drying may be sterilized by a method such as ordinary air flow sterilization, high-pressure sterilization, and heat sterilization.

In the above-described embodiment, kale dry powder was prepared as the kale processed product of the present invention. However, the present invention is not limited to this, and kale juice, kale juice powder, kale extract, etc. shown below may be used. Can also.

The kale juice is prepared by squeezing at any stage during the process of preparing a processed kale product. The kale juice powder is prepared by drying the kale juice into a powder.

The kale extract may be added with an extraction solvent commonly used by those skilled in the art, such as water or an ethanol solution, to the kale at any stage after the GABA enrichment treatment or without the GABA enrichment treatment. Extracted by heating with heating, including concentrated ones. The kale extract powder is obtained by dry-pulverizing the kale extract.

Originally, the fresh leaves of kale should contain about 30 mg / 1
Although it contains 00 g of GABA, if the blanching treatment for maintaining green color, which is currently performed as a normal technology, is performed, GABA is eluted into hot water, and the content of GABA is greatly reduced. Resulting in. However, the GA of the present invention
By performing the BA enrichment process, the target GABA amount can be left in the kale processed product even when the blanching process is performed.

For example, at least 10 mg / 100 g or more, preferably 100 mg / 100 g or more, more preferably 200 mg / 100 g or more, still more preferably 500 mg / 100 g or more, and still more preferably 1000 mg / 100 g or more of GABA remains. Can be done. The upper limit of the GABA content is not specified, but the concentration of glutamic acid or the like in the GABA enrichment treatment, the immersion time, the temperature of the solution, the pH of the solution, the microwave irradiation treatment described above, the infrared treatment, the anaerobic treatment, etc. may be used alone or in combination. 300 by combining processes
It can be enriched to about 0 mg / 100 g.

The processed kale product obtained as described above can be used for eating and drinking as it is. However, excipients, extenders, binders, thickeners, emulsifiers, coloring agents, flavors, food additives, Mix with seasonings, etc., powder, granules,
It can be formed into a form such as a tablet, and further, can be blended with various foods and drinks and provided for eating and drinking.

As for the processed kale, vitamins, minerals, dietary fiber, etc. contained in natural kale are prepared in an amount sufficient to exhibit their functions, and this is combined with a material having a cosmetic effect. , And beauty and health foods containing kale products.

Materials having a cosmetic effect used in the present invention include mucopolysaccharides, ceramides, collagen, and nucleic acids. Mucopolysaccharides, ceramides, collagen, and nucleic acids may be used alone or in combination. Can be

Mucopolysaccharides include hyaluronic acid and chondroitin sulfate. Hyaluronic acid and chondroitin sulfate are components that constitute intercellular substances in the dermis layer of the skin. Rough skin and fine wrinkles are caused by the loss of water retention and elasticity of the skin, but it is the intercellular substance of the dermis layer that determines the water retention and elasticity of the skin. Mucopolysaccharides such as hyaluronic acid and chondroitin sulfate, which are intercellular substances, decrease with aging, and it is considered that the water retention and elasticity of the skin are lost. The beauty and health food of the present invention can prevent rough skin and prevent the occurrence of fine wrinkles by containing the mucopolysaccharide.

As the hyaluronic acid or chondroitin sulfate, those commercially available as raw materials for pharmaceuticals or extracts from animals can be used. Hyaluronic acid is contained, for example, in cockscomb. Since cockscomb has been used for foods for a long time, there is no problem in terms of safety when taken orally. Therefore, cockscomb may be added instead of hyaluronic acid.

Chondroitin sulfate is used in addition to the above-mentioned cockscomb,
It is contained in animals such as shark fins and plants such as Junsai, and has been put to practical use as a drug for oral ingestion.
Since it is digested and absorbed in the body and used in the body, there is no problem in terms of safety when taken orally. Therefore, instead of chondroitin sulfate, cockscomb, shark fin, juniper, etc. may be added.

The mucopolysaccharide is contained in an amount of 0.05 to 55% by weight, preferably 0.1 to 30% by weight, based on the total amount of the processed kale and the material having a cosmetic effect. 0.05
When the amount is less than the weight%, the effect of maintaining the water retention and elasticity of the skin is not exhibited. On the other hand, even if the content exceeds 55% by weight, the effect becomes constant.

The ceramides used in the present invention include:
Ceramide, glucosylceramide, and galactosylceramide. Ceramides are one of the constituents of human skin and have the effect of moisturizing and protecting the skin, preventing and improving skin roughness.

Examples of the ceramides include pharmaceutical raw materials, animal extracts (eg, extracts from the brain of cattle, etc.), plant extracts (extracts from wheat, rice, soybeans, millet, spinach, etc.), and microorganisms. Commercially available products such as extracts (extracts from yeast and the like) can be used.

Ceramides are contained in an amount of 0.001 to 55% by weight, preferably 0.01 to 25% by weight, based on the total amount of the processed kale and the material having a cosmetic effect. If the amount of ceramide is less than 0.001% by weight, cosmetic effects such as moisturizing, beautiful skin, preventing rough skin, and preventing wrinkles are not exhibited. On the other hand, if it exceeds 55% by weight, it is not preferable because it becomes unsuitable for odor and taste.

Collagen used in the present invention is a fibrous protein that is often contained in animal skin (dermis tissue), bones, tendons, blood vessel walls, etc., and has the following cosmetic effects when taken into the human body. In other words, it enhances the ability of the skin to adapt to water and enhances the water retention effect. Reduces skin heat dissipation. Smooth skin surface. It has the effect of reducing the oil content on the skin surface on oily skin and increasing it on dry skin to balance the skin.

The collagen is contained in an amount of 0.001 to 50% by weight, preferably 0.01 to 25% by weight, based on the total amount of the processed kale and the material having a cosmetic effect. If the amount of collagen added is less than 0.001% by weight, water retention,
Does not exhibit the effects of beauty such as prevention of rough skin and wrinkles.
On the other hand, if it exceeds 50% by weight, it is not preferable because it becomes edible in taste.

[0063] The nucleic acid used in the present invention means both deoxyribonucleic acid (DNA) and ribonucleic acid (RNA).

The nucleic acid used in the present invention includes, for example, a high molecular nucleic acid purified from salmon milt.

Nucleic acids enhance the metabolism of skin cells and prevent aging, so that they have the function of maintaining youthful skin.

The nucleic acid is contained in an amount of 0.001 to 55% by weight, preferably 0.01 to 20% by weight, based on the total amount of the processed kale and the material having a cosmetic effect. If the added amount of the nucleic acid is less than 0.001% by weight, the effect of increasing the metabolism is not exhibited. On the other hand, if it exceeds 55% by weight, it is not preferable because it becomes edible in taste.

The cosmetic and health food of the present invention can be prepared by mixing a kale processed product and a material having a cosmetic effect by a method commonly used by those skilled in the art, homogenizing the mixture, and then pulverizing, tableting or capsuleting. . In addition, excipients, extenders, binders, thickeners, emulsifiers,
Colorants, flavors, food additives, seasonings, etc. can be mixed and formed into powders, granules, tablets, etc. depending on the application, and further blended in various foods and beverages for serving. Can be.

For example, royal jelly, vitamins, protein, calcium, chitosan, lecithin and the like are appropriately blended with a processed kale product and a material having a cosmetic effect, and a sugar solution and a seasoning are added to adjust the taste. Beauty and health food can be obtained.

The obtained beauty and health food may be used for eating or drinking as it is or dissolved in water, hot water or milk. Alternatively, the ingredients may be leached before drinking.

[0070]

EXAMPLES (Production Example 1: Production of Kale Dry Powder) Kale leaves were picked and cut into 100 g of kale at 95 ° C. for 1 hour.
L hot water, kept for 3 minutes, immediately transferred to 5 ° C. cold water, immersed for about 5 minutes, and cooled. After cooling, spin-dry for about 45 seconds with a centrifugal separator, and drier (manufactured by Sanyo, MOV-1).
12S), dried at 60 ° C. for 10 hours, and pulverized with a blender to obtain kale powder. The water content was less than 5%.

(Production Example 2: Production of kale juice) Kale leaves were picked, treated with 1 liter of hot water containing 7.5 g of sodium chloride and 7.5 g of sodium bicarbonate, and immediately transferred to cold water at 2 to 7 ° C. Immersed for about 5 minutes and cooled. After cooling, it was centrifuged for about 45 seconds to dehydrate. Then, crush and squeeze with a mixer,
The resulting juice was filtered to remove the fiber content.

(Production Example 3: Production of kale juice powder) The kale juice obtained in Production Example 2 was freeze-dried to obtain kale juice powder.

(Production Example 4: Production of kale dry powder enriched in GABA) Kale leaves were picked, put in a plastic bag, evacuated of air, filled with nitrogen, and placed in an incubator at 40 ° C. for 6 hours. The sample was allowed to stand and subjected to an anaerobic treatment, one of the GABA enrichment treatments. Then GAB
The A-enriched kale was subjected to microwave processing at 2450 MHz for 1 minute using a 500 W output device. Thereafter, the kale was dried in a dryer at 60 ° C. for 6 hours so that the water content was 5% or less. Further, crush it with a stone mill so that 90% of the 200 mesh passes.
An ABA-enriched kale dry powder was obtained.

(Production Example 5: Production of GABA-enriched dried kale juice powder) Kale was microwave-treated in the same manner as in Production Example 4 above, crushed with a mixer, and further centrifuged and filtered to remove the fiber content. GABA-enriched juice was obtained.
This juice was freeze-dried to obtain GABA-enriched kale juice powder.

(Preparation of Ceramides) Ceramides obtained by soaking an extract obtained from soybeans under reduced pressure to dryness, dissolving in acetone, and evaporating to dryness were used.

(Preparation of mucopolysaccharide) Mucopolysaccharide is obtained by pulverizing shark fins, performing degreasing treatment, adding water and heating.
An acid and protease treatment was performed, and then a protein produced by removing the protein with acetic acid was used.

(Preparation of Collagen) Porcine collagen was used.

(Preparation of Nucleic Acid) A nucleic acid (DNA) extracted from salmon milt was used.

(Examples) Using the kale-derived material prepared in the production example and the material having a cosmetic effect in the proportions shown in Table 1, a cosmetic health food was prepared.

[0080]

[Table 1]

Examples 1 to 9 and Comparative Examples 1 to 8 shown in Table 1
, A total of 17 types of beauty and health foods were eaten by panelists of 10 women each three times a day for one month, and thereafter, five items shown in Table 2 were investigated. Table 2
Shows the results. The numbers shown in Table 2 are the number of people who answered "I agree".

[0082]

[Table 2]

From Table 2, it was found that the cosmetic and health food of the present invention exhibited an excellent synergistic effect in both the cosmetic effect and the health effect for adjusting physical condition.

[0084]

Industrial Applicability According to the present invention, vitamins, minerals, γ-aminobutyric acid, mucopolysaccharides, ceramides, collagen and nucleic acids can be taken at the same time.
An excellent beauty and health food can be provided.

──────────────────────────────────────────────────続 き Continued on the front page (51) Int.Cl. ⁷ Identification symbol FI Theme coat ゛ (Reference) A61K 31/711 A61K 31/711 31/726 31/726 31/728 31/728 35/78 35/78 B 38/17 A61P 1/00 A61P 1/00 3/06 3/06 3/10 3/10 9/12 9/12 17/00 17/00 39/02 39/02 A61K 37/12 F-term (reference) 4B018 MD18 MD19 MD20 MD33 MD44 MD58 ME14 4C084 AA02 BA01 BA08 BA23 DA40 MA02 MA52 NA05 ZA422 ZA732 ZA892 ZC332 ZC352 ZC372 ZC751 4C086 AA01 AA02 EA06 EA25 EA26 MA02 MA04 MA52 NA05 ZA42 ZA73 ZC07 ZA07 ZA07 ZA73 ZA07 ZA07 ZC07 ZC07C NA05 ZA42 ZA73 ZA89 ZC33 ZC35 ZC37 ZC75

Claims (6)

[Claims] 1. A beauty and health food comprising a processed kale and a material having a beauty effect. 2. The cosmetic and health food according to claim 1, wherein the material having a cosmetic effect is a material containing at least one selected from the group consisting of mucopolysaccharides, ceramides, collagen and nucleic acids. 3. The cosmetic and health food according to claim 2, wherein the mucopolysaccharide is at least one selected from the group consisting of hyaluronic acid and chondroitin sulfate. 4. The cosmetic and health food according to claim 2, wherein the ceramide is at least one selected from the group consisting of ceramide, glucosylceramide, and galactosylceramide. 5. The cosmetic and health food according to claim 2, wherein the nucleic acid is at least one selected from the group consisting of DNA and RNA. 6. The beauty and health food product according to claim 1, wherein the processed kale product is a processed kale product having an increased γ-aminobutyric acid content.