CN103525653A - Preparation process for blood-benefiting and blood sugar-reducing tartary buckwheat health care wine - Google Patents

Abstract

The invention relates to a preparation process for a blood-benefiting and blood sugar-reducing tartary buckwheat health care wine. The preparation process comprises the following steps: (a) respectively weighing tartary buckwheat and wheat bran and carrying out fermentation under an aseptic condition so as to obtain fermented grains; (b) then weighing root and vine of manyprickle acanthopanax, cyathula root, malaytea scurfpea fruit, milkvetch root, Chinese magnoliavine fruit and wolfberry fruit and carrying out reduced pressure concentration at a temperature of 60 to 85 DEG C so as to obtain a concentrate; (c) decocting and boiling unprocessed rehmannia root, Sichuan lovage rhizome, pilose antler, gentrin knotweed, American ginseng and rhodiola root in a marmite to prepare a filtrate; and (d), dumping the fermented grains obtained in the step (a), the concentrate obtained in the step (b) and the filtrate obtained in the step (c) into a pot for distillation so as to obtain the tartary buckwheat health care wine. The preparation process has simple and reasonable steps and can prepare the blood sugar reducing, blood fat reducing, urine sugar reducing and constipation preventing tartary buckwheat health care wine.

Description

A kind of preparation technology of buckwheat health-care wine of beneficial blood hypoglycemic

Technical field

The invention belongs to wine field, be specifically related to a kind of preparation technology of buckwheat health-care wine of beneficial blood hypoglycemic.

Background technology

Bitter buckwheat, is polygonaceae annual herb plant, is the protective foods that extremely people parent looks at." herbal steel order " records the bitter buckwheat " effect of bitter, flat cold, useful gas, continuous spirit, sharp knowledge, wide chest, sending down abnormally ascending, stomach invigorating." modern study shows, bitter-buckwheat nutritive is worth high, and wherein protein content is about 10% left and right of dry weight, mainly contains gluten, water-soluble white protein and salt dissolubility sphaeroprotein and forms, approximate legume protein; Bitter buckwheat aminoacids content is high and proportioning is suitable, and 8 seed amino acids of needed by human all contain, and are especially rich in arginine, Methionin, tryptophane, Histidine etc., and other food is had to good complementarity.Inorganic salt content in bitter buckwheat is abundant, and selenium, potassium, magnesium, copper, chromium, zinc, calcium, iron equal size are all much higher than cereal crop, selenium element have an antitumous effect.Hardship buckwheat rich vitamin B Zu, vitamin-E family, unique distinction contains a large amount of Flavonoid substances rutins exactly, account for the more than 2% of dry weight, human body is had to different physiological roles, can strengthen the perviousness of capillary vessel, improve cardiovascular systems, suppress malignant growth and cancer etc., bitter buckwheat also contains more food fibre, especially colloidal substance Pu glycan, abundant food fibre has the function of toxin-expelling and face nourishing, and diabetes and hyperlipidemia are also had to positive regulating effect.

Modern society, because operating pressure is large, life is stayed unreasonable, causes many crowds to suffer from the symptoms such as blood sugar is high, blood fat is high, glucose in urine is sick, constipation, but the various health promoting wine of selling in the market, step of preparation process is not rigorous, complex process, and cost is large.

Summary of the invention

Technical problem to be solved by this invention is to provide that a kind of step of preparation process is simple, and Recipe is reasonable, the preparation technology of the buckwheat health-care wine that cost is low.

The technical solution used in the present invention is: a kind of preparation technology of buckwheat health-care wine of beneficial blood hypoglycemic, is prepared from by following steps:

Take bitter buckwheat 40-50 part first respectively, under aseptic condition, add wheat bran 10-15 part, cooked, then add fresh yeast wherein, at 29 ℃ of bottom fermentation 5-7 days, the 4-6 days that at room temperature ferments afterwards, obtains fermented liquid, for extracting the compositions such as the flavones that contains in bitter buckwheat, VITAMIN, amino acid, institute's fermented liquid is dissolved in the ethanol of 50-80%, and fermentation of reflux liquor arrives wine unstrained spirits completely;

Get again the ethanol of a certain amount of 50-80%, add wherein Radix Et Caulis Acanthopanacis Senticosi 8-10 part, Root of Medicinal Cyathula 10-20 part, Psoralea corylifolia 5-10 part, Radix Astragali 5-8 part, shizandra berry 15-20 part and matrimony vine 6-9 part, its mixed solution is reduced pressure at 60-85 ℃, be concentrated into every 1 milliliter of concentrated solution and be equivalent to 1 gram of bitter buckwheat, obtain concentrated solution;

Get again dried rhizome of rehmannia 10-15 part, Ligusticum wallichii 5-10 part, pilose antler 5-8 part, giant knotweed 8-10 part, Radix Panacis Quinquefolii 4-8 part, Root of Kirilow Rhodiola 3-6 part and be ground into after powder, after being boiled in water 2 hours with marmite, filter and decoct again more once afterwards to obtain filtered liquid;

Get the filtered liquid obtaining in concentrated solution that the wine unstrained spirits that obtains in step and step obtain and step and pour in pot, on steam cooker, place Lu's steaming device, carry out distillation; The distillation time was preferably controlled in 60 minutes, in distillation process, 20 minutes time, add for the second time a certain amount of fresh yeast, now steam is well-balanced, additive is no more than five cm thicks, accomplishes to put down gently gently and spills;

In distillation process, keep temperature constant temperature, add raw material, prevent firmly throwing, distillation wine is out blent again, can produce silk floss, soft sensation;

Distillation liquid out, adopts underground natural cooling, and mouthfeel is more soft, adopts ground cooling, obtains buckwheat health-care wine.

Beneficial effect of the present invention: 1. processing step of the present invention is reasonable, and input cost is low, the Radix Et Rhizoma Fagopyri Tatarici wine making is without positive toxic side effect; 2. adopt technique of the present invention can make full use of VITAMIN, amino acid and the various trace element in bitter buckwheat, form the health promoting wine to the useful biologically active substance of human body, reach the effect of hypoglycemic, reducing blood-fat, urine glucose lowering, anti-constipation.

Embodiment

A preparation technology for the buckwheat health-care wine of blood hypoglycemic, is prepared from by following steps:

Take the bitter buckwheat of above weight part first respectively, under aseptic condition, the wheat bran that adds corresponding weight part, is cooked, then adds fresh yeast wherein, at 29 ℃ of bottom fermentation 5-7 days, the 4-6 days that at room temperature ferments afterwards, obtains fermented liquid, for extracting the compositions such as the flavones that contains in bitter buckwheat, VITAMIN, amino acid, institute's fermented liquid is dissolved in the ethanol of 50-80%, and fermentation of reflux liquor arrives wine unstrained spirits completely;

Get again the ethanol of a certain amount of 50-80%, the Radix Et Caulis Acanthopanacis Senticosi, Root of Medicinal Cyathula, Psoralea corylifolia 5-10 part, the Radix Astragali, shizandra berry and the matrimony vine that add wherein described weight part, its mixed solution is reduced pressure at 60-85 ℃, be concentrated into every 1 milliliter of concentrated solution and be equivalent to 1 gram of bitter buckwheat, obtain concentrated solution;

The dried rhizome of rehmannia, Ligusticum wallichii, pilose antler, giant knotweed, Radix Panacis Quinquefolii, the Root of Kirilow Rhodiola 3-6 part of getting described weight part are ground into after powder again, filter to decoct again more once to obtain afterwards filtered liquid with marmite after being boiled in water 2 hours;

Get the filtered liquid obtaining in concentrated solution that the wine unstrained spirits that obtains in step and step obtain and step and pour in pot, on steam cooker, place Lu's steaming device, carry out distillation; The distillation time was preferably controlled in 60 minutes, in distillation process, 20 minutes time, add for the second time a certain amount of fresh yeast, now steam is well-balanced, additive is no more than five cm thicks, accomplishes to put down gently gently and spills;

In distillation process, keep temperature constant temperature, add raw material, prevent firmly throwing, distillation wine is out blent again, can produce silk floss, soft sensation;

Distillation liquid out, adopts underground natural cooling, and mouthfeel is more soft, adopts ground cooling, obtains buckwheat health-care wine.

Buckwheat health-care wine of the present invention is without positive toxic side effect, can be well hypoglycemic, reducing blood-fat, urine glucose lowering, anti-constipation attack effect.

Claims (1)

1. a preparation technology for the buckwheat health-care wine of beneficial blood hypoglycemic, is characterized in that being prepared from by following steps:

Take bitter buckwheat 40-50 part first respectively, under aseptic condition, add wheat bran 10-15 part, cooked, then add fresh yeast wherein, at 29 ℃ of bottom fermentation 5-7 days, the 4-6 days that at room temperature ferments afterwards, obtains fermented liquid, for extracting the compositions such as the flavones that contains in bitter buckwheat, VITAMIN, amino acid, institute's fermented liquid is dissolved in the ethanol of 50-80%, and fermentation of reflux liquor arrives wine unstrained spirits completely;

Get again the ethanol of a certain amount of 50-80%, add wherein Radix Et Caulis Acanthopanacis Senticosi 8-10 part, Root of Medicinal Cyathula 10-20 part, Psoralea corylifolia 5-10 part, Radix Astragali 5-8 part, shizandra berry 15-20 part and matrimony vine 6-9 part, its mixed solution is reduced pressure at 60-85 ℃, be concentrated into every 1 milliliter of concentrated solution and be equivalent to 1 gram of bitter buckwheat, obtain concentrated solution;

Get again dried rhizome of rehmannia 10-15 part, Ligusticum wallichii 5-10 part, pilose antler 5-8 part, giant knotweed 8-10 part, Radix Panacis Quinquefolii 4-8 part, Root of Kirilow Rhodiola 3-6 part and be ground into after powder, after being boiled in water 2 hours with marmite, filter and decoct again more once afterwards to obtain filtered liquid;

Get the filtered liquid obtaining in concentrated solution that the wine unstrained spirits that obtains in step and step obtain and step and pour in pot, on steam cooker, place Lu's steaming device, carry out distillation; The distillation time was preferably controlled in 60 minutes, in distillation process, 20 minutes time, add for the second time a certain amount of fresh yeast, now steam is well-balanced, additive is no more than five cm thicks, accomplishes to put down gently gently and spills;

In distillation process, keep temperature constant temperature, add raw material, prevent firmly throwing, distillation wine is out blent again, can produce silk floss, soft sensation;

Distillation liquid out, adopts underground natural cooling, and mouthfeel is more soft, adopts ground cooling, obtains buckwheat health-care wine.