CN101690558A

CN101690558A - Multi-grain compounded hollow stuffed flour noodle with functions of diet-therapy health-preserving medicated foods

Info

Publication number: CN101690558A
Application number: CN200910189895A
Authority: CN
Inventors: 高思
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-09-08
Filing date: 2009-09-08
Publication date: 2010-04-07
Also published as: CN105166686A; CN105146332A; CN105559082A; CN105231274A; CN105166685A

Abstract

The invention discloses a main type of multi-grain compounded hollow stuffed flour noodle containing 78 subspecies in five groups and having functions of diet-therapy health-preserving medicated foods, which aims at five types of maximum sub-health consumers including: (1) ladies who require blood tonification, menstrual regulation, free radical brown spot removal, beauty treatment, skin whitening and facial make-up; (2) overweight people who require lipopenicillinase, diuresis induction, weight reduction, slimming, cardiac and cerebral thrombosis prevention and organ fatty degradation prevention; (3) growing children who require development assistance, physique strengthening, brain tonification and intellectual development; (4) old people who require blood fat and blood sugar reduction, calcium supplementation, uricotelism and the prevention of thrombus, diabetes, osteoporosis, spur and gout; and (5) middle-aged men who require fatigue and sub-health correction and physical fitness and energy strengthening. Thus, a health-preserving fast food with the functions of healing diet therapy, preventive health care and conditioning and preventive treatments of diseases, which is suitable for consumers to supplement various nutrients which are seldom in-taken, eliminate redundant free radicals in vivo and reduce high blood fat, blood sugar and uric acid, activates the functions of every endocrine system and every immune system, builds an active, vigorous and harmonious environment in vivo, and belongs to machinery industry fast foods and modern health-preserving functional foods. The description of the invention discloses six core techniques in totally 30 pages for giving the details of 78 types of production embodiments.

Description

The hollow stuffed flour noodle that one class functions of diet-therapy health-preserving medicated foods is multi-grain compounded

Technical field the invention belongs to the food and drink medicative diet for food therapy technical field that there is historical tradition in China, relate in particular to a class adopt plurality of cereals compound after through machining and the stuffed flour noodle of hollow, by the function fast food that traditional traditional Chinese medical science medicative diet for food therapy develops into, modernized rehabilitation health and prevention and health care preventive treatment of disease, belong to that historical tradition classically combines closely with the modern industry nutrient fast-food, rising high-tech content fast food service field greatly.

Background technology the present invention is deep excavate a big class in history with reality in widespread in China various places, belong to the historical classical non-material cultural heritage tradition of Chinese nation's food and drink, be processed into common natural Chinese medicinal herb and raw-food material, the function food and drink of preventiveing treatment of disease of herbal cuisine rehabilitation diet-therapy health-preserving, with reference to this year " just gone out the pure wheat noodles of the hollow arbor braid filling process technology in city---promptly in the hollow tube chamber that noodles central axis position machining goes out; extruding is simultaneously injected and to be modulated tasty various meat filling material, and purpose only is for taste style that increases noodles and commercial attraction "; The present invention fully excavates and carries forward more than 3,000 year food cooking technology for hydrolyzing of China, the integration of drinking and medicinal herbs theory of the two thousand years tradition traditional Chinese medical science, the diet-therapy health-preserving theory, on cure not ens morbi, dietotherapy should have precedence over the theory of medication, interpolation enriched health care food in conjunction with the Western Modern nutrition, the scientific and technical requirement of some extraordinary occupational function food and drink design, and the technical method of modern fast food and industrial processes, traditional herbal cuisine and the pure wheat noodles of hollow arbor braid filling that just gone out the city are significantly improved, be designed to the popular rehabilitation dietotherapy prevention health-preserving function of modern industry fast food type, many raw materials are strengthened the hollow stuffed flour noodle of composite powder.

Summary of the invention the present invention seeks to one big class to be provided, to comprise the different sub-kinds of many kinds to the whole society, has the preventive treatment of disease popular rehabilitation dietotherapy prevention healthy snack of function of dietotherapy rehabilitation health, prevention and health care and conditioning; On January 25th, 2008 under central authorities and Ministry of Public Health support, State Administration of Traditional Chinese Medicine holds [preventiveing treatment of disease] conference at fishing platform, Beijing assembly hall, former Wu Yi vice-premier of State Council and Minister for Health Chen Zhu attend, conference decision: " implement [preventiveing treatment of disease] healthy engineering from 2008 in the whole nation, the performance traditional Chinese medical science is in the effect of prevention, health care, health, rehabilitation field ".

The present invention will be on dining room daily opportunity of having a dinner, become [preventiveing treatment of disease] healthy engineering action: performance dietary therapy of Chinese medicine health conditioning is preventiveed treatment of disease in the effect of prevention, health care, health, rehabilitation field, innovation and development uses modern health-preserving function fast food, linker industry action response country to call, what intensification utilization modern industry was produced fast food staple commodities, high-efficiency and low-cost is whole society's service, and health is benefited masses' face can be very extensive.The invention target is primarily aimed at current ubiquitous, five class maximum sub-health population social consumption demands: 1. Ms's tonifying blood and regulating menstruation is eliminated free radical and is removed the beautiful skin beauty treatment of foxiness beauty treatment, 2. sharp water weight-reducing prevention heart and brain thrombus of overweight people's lipopenicillinase and organ fat degenerate, 3. the growth stage children and adolescents helps and grows strong physique brain tonic and intelligence development, 4. the hypoglycemic releasing uric acid of replenishing the calcium of the elderly's reducing blood lipid, pre-preventing thrombosis diabetes osteoporosis spur gout, 5. middle prime of life man corrects tired inferior health and strengthens physical efficiency and energy, designs in this five big class inferior health demand side to have the rehabilitation dietotherapy, prevention and health care, nurse one's health the popular healthy snack of the function of preventiveing treatment of disease.The present invention is particularly suitable for: the dark and gloomy withered and yellow living foxiness person of Ms's facial area colour of skin, the high easily green blood bolt person of the fat overweight blood fat of each age group, the inactive person of the short and small thin and weak intelligence of children and adolescents in the growth, the elderly's blood-fat and blood sugar blood pressure uric acid higher person that exceeds standard, the people of the tired weak inferior health of middle prime of life man, replenish all kinds of nutrients that seldom are ingested as balance, eliminate too much free radical in the body, reduce the blood-fat and blood sugar blood pressure uric acid that exceeds standard higher, excite and enliven each internal system of human body whole body, each functions of immune system, environment in inside of human body is built the physique that becomes to enliven vigorous harmony; Perhaps be suitable for: treasuring regards for oneself asks beauty scholar, fat overweight all kinds of personages, children and adolescents and students in middle and primary schools, the elderly that old and feeble chronic disease tendency person, office's white collar and all kinds of sub-health population are arranged, preventive treatment of disease as daily rehabilitation dietotherapy, prevention and health care, conditioning, adapt to the welcome vitalizing health-care fast food of society nature human nature vigor, beauty treatment, health, long-lived demand.

China's diet-therapy health-preserving cooking culture is the summit rarity of human diet culture: it just the west nutrition cognitive additional various nutrients and energy consumption, and the delicious material enjoyment of pure good cooking cooking pursuit, Yin Shiyin people nourishes especially, conditioning, balance, nourish, hair tonic, growth, active, repair, regeneration, the human body of rehabilitation replenishes nourishing agent---and give and curing in food, human diet can not rest on forever and only simply pursue the magnificent desire for good food enjoyment of the vision sense of taste, enjoy the erosion infringement that bring health satisfied back and ignore material desire for a long time, degenerative, the acidic constitution inferior health, the disease pilosity, aging in advance, vigor and ability to work lose one's life, finally die too early; It should be vigor, fitness, longevity, lifetime health that the human reason pursues tidemark, have traditional natural colour fragrance diet simultaneously concurrently and enjoy edible, through absorbing after the human body overall process nature digest and decompose, just meeting human back to nature, return traditional consumption concept, also is the higher boundary that human diet is followed the fashion.The present invention had both contained the classical non-material cultural heritage of Chinese nation food and drink and motherland's medicative diet for food therapy tradition, had modern life and anti-ageing science, and the scientific and technological content of nutrition again, belonged to traditional Chinese medical science modernization rehabilitation dietotherapy and nursed one's health [preventiveing treatment of disease] health-preserving function fast food; It will bring numerous welfares to human food and drink health, be that the west chain fast food of any modern industry is all too far behind to catch up; In case being treasured the successful personage of life is familiar with: obtain sufficient development investment back and form industrial scaleization, can develop into one domestic every year hundred million yuan of sales volume hundreds ofs, can reach hundred billion yuan the new industry of ultra-large type, form few in number among the magnificent technological precedence mankind's new industry, will become the major contribution of the Chinese nation to human food and drink health!

The specific embodiment is in order to realize above-mentioned abundant plurality of target purpose, and the present invention has determined that concrete six following big core technologies is characterized in that:

Core technology one: mostly traditional herbal cuisine is dietotherapy function herbal raw material is added in the soup stock, decocts to extract and drink the soup waste after its active ingredient is dissolved in the soup;

The present invention innovates proposition: the acceptant suitable again levigation of the taste part dietotherapy function raw material that absorbs for oral administration, wear into behind the fine powder allotment and go into compound material flour to be processed into flour noodle directly edible; And taste is difficult to accept but can the levigation part dietotherapy function raw material that absorbs for oral administration (perhaps contain volatile effective component, can overflow volatilization gas in boiling and escape into raw material in the atmosphere boiling), all wear into the filling material raw material that powder sauce adds flour noodle, (volatilization gas that produces of boiling when boiling is subjected to that the constraint of flour noodle tube wall is difficult to escape, the most infiltration participated in gelatinization by composite powder absorption in the tube wall and keep), either way carefully do not taste under its taste situation for oral administration; The processing mode of these two kinds of initiatives and route of administration, both enlarged dietotherapy function raw material can select into usefulness scope, reduced people the instinct of the dietotherapy function raw material of disagreeable taste mouthfeel repelled, abandon dregs of a decoction out-of-date methods than traditional herbal cuisine drink soup again and improved absorption rate, strengthened the rehabilitation food therapy effect thereby reduce by half to economize in raw materials to drop into to have reduced cost and improved to valuable ingredient of traditional Chinese medicine and active ingredient thereof.The present invention is directed to above-mentioned five types inferior health demand: design five class dietotherapy function composite powders concocting method, be recorded in core technology two latter halfs, design five class dietotherapy function filling material concocting methods again, be recorded in the core technology three, division is as follows:

Core technology two: for remedying pure rice meal and pure wheat flour at taste, nutrition, shortcoming on the machine-shaping characteristic, reelecting plurality of cereals is raw material: respectively according to the nature and flavor of dietary therapy of Chinese medicine theory, Gui Jing, function, cure mainly theory, the ingredient separately of doctor trained in Western medicine nutrition, health care, content characteristics is rationally allocated, the original medical science function of various different grains self is fully excavated, completely all use as the dietotherapy raw material, consider that mouthfeel is smooth, chew elasticity, still the pure rice of the unmanned machining that can solve tubular wire typing so far is difficult, boil boil in easy cataclasm problem, be combined into flour noodle specific complex raw meal of the present invention.The composite raw powder matching principle is: at first help five big class inferior health dietotherapy functions, next considers that nutrition complement improves mouthfeel, the bonding typing of consideration processing is boiled and is boiled not cataclasm characteristic again, select collocation to form by following raw materials according respectively: 60～120 parts of the essential rice meals of A [absorption starch energy smooth tasty and refreshing should join delicious seafood soup], 30～70 parts of the essential wheat high-strength flours of B [replenish wheat plantule protein matter increase cohesive toughness sting muscle], C soybean extract oil dregs of rice powder [replenishes soybean protein fibre biotin (the Phytochemicals nutrition immune is learned speech), increase cohesive toughness and sting muscle] 10～25 parts, D is by each department food custom, help and realize above-mentioned five big class dietotherapy functions, need comprise because of extraordinary edible raw material and the grain powder that the people selects collocation to add because of condition suiting measures to different conditions: 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder [or 1～2 part of edible animal bone meal, it is calcareous that additional Asian generally lacks, help growth prevention osteoporosis spur], 20～50 parts of glutinous rice flours [the increase cohesive increases the blood sugar strengthening the spleen and stomach and dwindles just antidiarrheal], 20～40 parts in Semen Lablab Album powder [strengthening the spleen and stomach of relieving summer heat dehumidifying increasing protein], 20～50 parts of buckwheats [hypotensive blood lipid-reducing blood sugar-decreasing invigorating the spleen eliminate gastrointestinal retention increase sting the smooth mouthfeel of muscle], 20～50 parts of grain paddy millet powder [remove the aid digestion kidney-nourishing decorporation of stomach energy uric acid (anti-gout forms), mend crude protein fiber biological element (the Phytochemicals nutrition immune is learned speech)], 20～40 parts in red bean powder [lipopenicillinase Li Shui fat-reducing removes spot and increases protein], 20～40 parts in black soya bean powder [Li Shui fat-reducing anti-aging nursing face increases protein], 20～40 parts of cloud (ruing) bean powderes [inducing diuresis to reduce edema nourishes antitumor], 10～25 parts of konjaku flours [hypoglycemic lowering blood-fat and reducing weight weight reducing relaxes bowel], 20～50 parts of corn flour [appetizing inducing diuresis to reduce edema weight reducing in the accent], 20～40 parts of pearling cone meals [strengthening the spleen and stomach paddy food whiten skin], 15～30 parts in Chinese sorghum ground rice [invigorating the spleen is aid digestion replenish the calcium relieving diarrhea with astringents diuresis], peanut presses 10～30 parts of oil meals [the foster strong people of taste relaxes bowel and increases mouthful perfume (or spice) and protein], 10～25 parts in sesame paste [the anti-ageing ease constipation of hypoglycemic softening blood vessel of nourishing blood increases mouthful perfume (or spice) and protein].Example is as follows by five class functional requirement sortings combination:

1. the available dietotherapy function of Ms's skin maintenance composite raw powder raw material has: 5～10 parts in astragalus root powder, 4～8 parts of cultivated land blooms, 4～8 parts in Fructus Corni powder, 20～40 parts in red bean powder, 10～25 parts of konjaku flours, 20～40 parts in black soya bean powder, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder, [entering machining again after all will stirring damping with 5～10 parts of molten water of donkey-hide gelatin powder when composite raw powder that many grain of this class kind is deployed and face]

For example: A organizes [5～10 parts in astragalus root powder, 4～8 parts of cultivated land blooms, 20～40 parts in red bean powder, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder], B organizes [5～10 parts in astragalus root powder, 4～8 parts in Fructus Corni powder, 20～40 parts in red bean powder, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder], and C organizes [4～8 parts of cultivated land blooms, 4～8 parts in Fructus Corni powder, 10～25 parts of konjaku flours, 20～40 parts in black soya bean powder, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder];

2. the available dietotherapy function of overweight people's weight-reducing composite raw powder raw material has: 15～25 parts of konjaku flours, 20～50 parts of corn flour, 20～40 parts in red bean powder, 20～40 parts in black soya bean powder, 20～40 parts of cloud (ruing) bean powderes, for example: A organizes [15～25 parts of konjaku flours, 20～50 parts of corn flour, 20～40 parts in red bean powder], B organizes [15～25 parts of konjaku flours, 20～50 parts of corn flour, 20～40 parts in black soya bean powder], and C organizes [15～25 parts of konjaku flours, 20～50 parts of corn flour, 20～40 parts of cloud (ruing) bean powderes];

3. teenager helps the available dietotherapy function of growth brain tonic composite raw powder raw material to have: 1～2.5 part in pilose antler powder, 1.5～4 parts of Radix Notoginseng powder, 4～8 parts in astragalus root powder, 4～8 parts of cultivated land blooms, 20～50 parts of buckwheats, 20～40 parts of pearling cone meals, 15～30 parts in Chinese sorghum ground rice, 20～40 parts in Semen Lablab Album powder, for example: A organizes [1～2.5 part in pilose antler powder, 4～8 parts in astragalus root powder, 20～50 parts of buckwheats, 20～40 parts of pearling cone meals], B organizes [1～2.5 part in pilose antler powder, 4～8 parts of cultivated land blooms, 20～50 parts of buckwheats, 15～30 parts in Chinese sorghum ground rice]

C organizes [1.5～4 parts of Radix Notoginseng powder, 4～8 parts in astragalus root powder, 20～50 parts of buckwheats, 20～40 parts in Semen Lablab Album powder];

4. the available dietotherapy function of the anti-ageing composite raw powder of old man raw material has: 5～10 parts in astragalus root powder, 4～8 parts of cultivated land blooms, 1.5～4 parts of Radix Notoginseng powder, 2.2～4.5 parts in Morinda officinalis powder, process 5～8 parts in sealwort powder, 20～50 parts of buckwheats, 20～50 parts of grain paddy millet powder, 10～25 parts in sesame paste, 10～25 parts of konjaku flours, 20～40 parts in black soya bean powder, 20～40 parts of cloud (ruing) bean powderes, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder

For example: A organizes [5～10 parts in astragalus root powder, 4～8 parts of cultivated land blooms, 1.5～4 parts of Radix Notoginseng powder, 20～50 parts of buckwheats, 20～50 parts of grain paddy millet powder, 10～25 parts in sesame paste, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder],

B organizes [5～10 parts of astragalus root powder ☆, 4～8 parts of cultivated land blooms, 2.2～4.5 parts in Morinda officinalis powder, 20～50 parts of buckwheats, 20～50 parts of grain paddy millet powder, 10～25 parts in sesame paste, 20～30 parts in black soya bean powder, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder],

C group [5～10 parts of astragalus root powder ☆, 4～8 parts of cultivated land blooms, process 5～8 parts in sealwort powder, 20～50 parts of buckwheats, 20～50 parts of grain paddy millet powder, 10～25 parts in sesame paste, 20～30 parts of cloud (ruing) bean powderes, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder];

5. middle aged man corrects the available dietotherapy function of inferior health composite raw powder raw material to be had: 2.5～5 parts in Morinda officinalis powder, 1～2.5 part in pilose antler powder, 5～8 parts in saline cistanche powder, 5～8 parts of broomrape powder ☆, 3～8 parts in bark of eucommia powder, 20～50 parts of grain paddy millet powder, 20～50 parts of glutinous rice flours, 20～50 parts of buckwheats, 10～25 parts in soybean extract oil dregs of rice powder, peanut presses 10～30 parts of oil meals, for example: A organizes [2.5～5 parts in Morinda officinalis powder, 1～2.5 part in pilose antler powder, 5～8 parts in saline cistanche powder, 20～50 parts of grain paddy millet powder, 20～50 parts of glutinous rice flours, 10～25 parts in soybean extract oil dregs of rice powder], B organizes [2.5～5 parts in Morinda officinalis powder, 1～2.5 part in pilose antler powder, 5～8 parts in broomrape powder, 20～50 parts of grain paddy millet powder, 20～50 parts of glutinous rice flours, peanut presses 10～30 parts of oil meals], C organizes [2.5～5 parts in Morinda officinalis powder, 1～2.5 part in pilose antler powder, 3～8 parts in bark of eucommia powder, 20～50 parts of grain paddy millet powder, 20～50 parts of buckwheats, 10～25 parts in soybean extract oil dregs of rice powder].

Core technology three: make the dietotherapy raw material of filling, need allocate as follows by core technology one principle and five big dietotherapy functions:

1. the optional dietotherapy function raw material of cooking the filling material of Ms's skin maintenance has: 4～8 parts of angelica powder ※, 3～5 parts in raw peach kernel powder, 3～8 parts of codonopsis pilosula powder ☆ ※, process 5～15 parts in fleece-flower root powder, 3～5 parts in root of herbaceous peony powder, 2～4 parts of fructus schisandrae powder ※, 3～9 parts of chrysanthemum powder ※, 3～7 parts of honeybee (pine) pollen, 4～8 parts of spirulinas, 12～30 parts of freshly-slaughtered poultry duck Foie Gras, 10～30 parts in sesame paste, for example: A organizes [4～8 parts of angelica powders, 3～5 parts in raw peach kernel powder, 3～8 parts of codonopsis pilosula powder, process 5～15 parts in fleece-flower root powder, 3～7 parts of honeybee (pine) pollen, 12～17 parts in sesame paste]

B organizes [4～8 parts of angelica powders, 3～5 parts in raw peach kernel powder, 3～8 parts of codonopsis pilosula powder, 3～5 parts in root of herbaceous peony powder, 3～7 parts of honeybee (pine) pollen, 14～27 parts of freshly-slaughtered poultry duck Foie Gras], and C organizes [4～8 parts of angelica powders, 3～5 parts in raw peach kernel powder, 3～8 parts of codonopsis pilosula powder, 2～4 parts in fructus schisandrae powder, chrysanthemum powder revolve 4～8 parts in algae, 11～18 parts in sesame paste for 3～9 parts];

2. the optional dietotherapy function raw material of cooking the filling material of overweight people's weight-reducing has: gynostemma pentaphyllum powder 3～8 parts, 4～8 parts of lotus leaf powders, 2～5 parts of elscholtiza powder v ※, (oolong) tea leaf powder

3～7 parts, big bloom

2～6 parts, spirulina

4～10 parts, 5～8 parts of cassia seed powder v, 5～10 parts of hawthorn powder v, 2～5 parts in strongly fragrant (Europe) Li Ren powder, 9～18 parts of bright haw pulp v, 8～15 parts in new lotus leaf sauce, 12～30 parts in bright waxgourd peel sauce, 1～2 part of chicken rabbit Goatfish bone meal, for example: A organizes [3～8 parts of gynostemma pentaphyllum powders, 4～8 parts of lotus leaf powders, 2～5 parts in elscholtiza powder, 3～7 parts of (oolong) tea leaf powders, 2～6 parts of big blooms, 4～8 parts of spirulinas, 1～2 part of chicken rabbit Goatfish bone meal, 11～16 parts of bright haw pulps], B organizes [3～8 parts of gynostemma pentaphyllum powders, 2～5 parts in elscholtiza powder, 3～7 parts of (oolong) tea leaf powders, 2～6 parts of big blooms, 5～8 parts of cassia seed powders, 5～9 parts of hawthorn powder, 1～2 part of chicken rabbit Goatfish bone meal, 9～15 parts in new lotus leaf sauce], C organizes [3～8 parts of gynostemma pentaphyllum powders, 4～8 parts of lotus leaf powders, 2～6 parts of big blooms, 2～5 parts in strongly fragrant (Europe) Li Ren powder, 5～9 parts of hawthorn powder, 1～2 part of chicken rabbit Goatfish bone meal, 13～22 parts in bright waxgourd peel sauce];

3. the juvenile optional dietotherapy function raw material of cooking the filling material of growth brain tonic that helps has: 4～8 parts of codonopsis pilosula powder ※, 3～8 parts of gynostemma pentaphyllum powders, 1.5～3 parts of grass-leaved sweetflag powder ※, 2～4 parts of fructus schisandrae powder ※, 3～7 parts in wilsonii powder, give birth to 4～8 parts of spiny jujuba seed powder ※, 1.5～4 parts of citron powder ※, 2.5～5 parts of (extensively) wrinkled giant hyssop powder ※, 5～10 parts of hawthorn powder, 10～20 parts of bright haw pulps, 12～30 parts in fresh liver sauce, 1～2 part of dusty yeast, 1～2 part of pig fishbone dust, for example: A organizes [4～8 parts of codonopsis pilosula powder, 3～8 parts of gynostemma pentaphyllum powders, 1.5～3 parts in grass-leaved sweetflag powder, 1.5～4 parts in citron powder, 5～10 parts of hawthorn powder, 1～2 part of dusty yeast, 1～2 part of pig fishbone dust, 13～23 parts in fresh liver sauce], B organizes [4～8 parts of codonopsis pilosula powder, 3～8 parts of gynostemma pentaphyllum powders, 2～4 parts in fructus schisandrae powder, 1.5～4 parts in citron powder, 4～8 parts of hawthorn powder, 1～2 part of dusty yeast, 1～2 part of pig fishbone dust, 14～24 parts in fresh liver sauce], C organizes [4～8 parts of codonopsis pilosula powder, 3～8 parts of gynostemma pentaphyllum powders, 3～7 parts in wilsonii powder, give birth to 4～8 parts of spiny jujuba seed powders, 2.5～5 parts in (extensively) wrinkled giant hyssop powder, 1～2 part of dusty yeast, 1～2 part of pig fishbone dust, 12～20 parts of bright haw pulps];

4. the anti-ageing optional dietotherapy function raw material of cooking the filling material of old man has: 1.5～4 parts of ginseng pulverate ※, 3～8 parts of gynostemma pentaphyllum powders, 3～7 parts of glossy ganoderma powder, 3～8 parts in wilsonii powder, 2～6 parts of big blooms, 2～4 parts of fructus schisandrae powder ※, 4～8 parts in Fructus Corni powder, 2～5 parts of frutus cnidii powder ※, 3～8 parts of angelica powder ※, process 5～10 parts in fleece-flower root powder, give birth to 3～8 parts of spiny jujuba seed powder ※, 4～8 parts of cassia seed powders, 3～9 parts of chrysanthemum powder ※ ☆, 10～20 parts of bright haw pulps, for example: A organizes [1.5～4 parts of ginseng pulverates, 3～8 parts of gynostemma pentaphyllum powders, 3～7 parts of glossy ganoderma powder, 2～6 parts of big blooms, 4～8 parts in Fructus Corni powder, 3～7 parts of chrysanthemum powders, 14～20 parts of bright haw pulps], B organizes [3～8 parts of gynostemma pentaphyllum powders, 3～7 parts of glossy ganoderma powder, 3～8 parts in wilsonii powder, process 5～10 parts in fleece-flower root powder, give birth to 3～7 parts of spiny jujuba seed powders, 13～20 parts of bright haw pulps], C organizes [1.5～4 parts of ginseng pulverates, 3～8 parts of gynostemma pentaphyllum powders, 2～6 parts of big blooms, 2～4 parts in fructus schisandrae powder, 2～5 parts in frutus cnidii powder, 3～6 parts of angelica powders, 4～7 parts of cassia seed powders, 13～20 parts of bright haw pulps];

5. middle aged man corrects the optional dietotherapy function raw material of cooking the filling material of inferior health to be had: 3～8 parts in wilsonii powder, 1～3 part of 2.5～5 parts of barrenwort powder ※, ginseng pulverate ※, salt are processed 2～8 parts of cynomorium songaricum powder ※, 3～5 parts of Psoralea corylifolia powder ※, 7～15 parts in two ginseng powder, 0.5 in gecko gekko powder, 4～8 parts in Fructus Corni powder, 2～4 parts of 5～10 parts of sachalin rhodiola rhizome powder ※, Fructus Schisandrae Chinensis powder ※, 1～2 part of ox Os Sus domestica powder, 10～20 parts of bright haw pulps

For example: A organizes [3～8 parts in wilsonii powder, 2.5～5 parts in barrenwort powder, 1～3 part of ginseng pulverate, salt are processed 2～8 parts in cynomorium songaricum powder, 2～4 parts in gecko gekko powder, 4～6 parts in Fructus Corni powder, 2～4 parts of Fructus Schisandrae Chinensis powders, 1～2 part of ox Os Sus domestica powder, 13～20 parts of bright haw pulps]

B organizes [3～8 parts in wilsonii powder, 2.5～5 parts in barrenwort powder, 1～3 part of ginseng pulverate, 3～5 parts in Psoralea corylifolia powder, 4～8 parts in Fructus Corni powder, 5～9 parts in sachalin rhodiola rhizome powder, 1～2 part of ox Os Sus domestica powder, 11～20 parts of bright haw pulps],

C organizes [3～8 parts in wilsonii powder, 2.5～5 parts in barrenwort powder, 1～3 part of ginseng pulverate, 7～14 parts in two ginseng powder, 2～4 parts in gecko gekko powder, 2～4 parts of Fructus Schisandrae Chinensis powders, 1～2 part of ox Os Sus domestica powder, 12～20 parts of bright haw pulps].

Core technology four: use the machinery equipment processing through special improved of the present invention and combination accessory: the first order of 1. selecting Guilin, commercial goods rice noodles processing machine---powder is extruded the extrude slaking of aging machine as the composite powder first order, and 2. the composite powder of slaking after heat enters the second level immediately and clamp-ons through the band Noodle with fillings commodity extruder of the special improved of the present invention, toward the hollow tube chamber inter-sync of processing hollow flour noodle and modulate the filling material that has advanced to distinguish the flavor of; 3. be shaped into macaroni made of rice flour and and advance boiling water and boil easily cataclasm this unmanned so far difficult problem that can solve for solving the loose difficulty of rice meal characteristic, ensure that composite raw powder can be processed into qualified hollow stuffed flour noodle, the present invention especially extrude being close to of band Noodle with fillings commodity extruder the steel cylinder outer wall increase adorn three to six heating usefulness, continuously regulation voltage and power, divide before in the Electrothermal ring device of back three thermals treatment zone, and the measurement and the supporting temperature transducer of A.T.C instrument that divide preceding middle Hou San district; 4. too high when environment temperature, the machine stream time is long or the inner extrusion pressure of flour noodle extruder when excessive, the capital produces excessive temperature and makes machine interior composite raw powder overcure even coking, and this moment, simple interruption electrical heating can not promptly and accurately be lowered the temperature; Therefore in the forward district of pressing close to the outlet of extruder end and mould district, be close to extrude and install two recirculated waters cooling loop devices on steel cylinder leading portion and the mould additional, air ring uses and to be compressed in advance that the cross section is ellipse oblate, fine copper matter or aluminium matter tubing is processed into, and air ring is close to extrude the surface area of steel cylinder and mould one side to strengthen as far as possible and is helped the heat conduction; 5. Hou San district Electrothermal ring, three district's automatic temperature measurement temperature control instruments, proparea and mould cocycle water cooling ring collaborative work under controlling automatically in before above-mentioned, operating temperature, the segmentation in Hou San district are controlled at the accurate scope that various heterogeneity composite powders need in making before extruding in the steel cylinder, guarantee that the loose difficulty of some characteristic is shaped into the multi-grain compounded raw meal of qualified stripe shape, forms qualified hollow stuffed flour noodle finished product in its optimum temperature that slaking is finalized the design separately.These five original creation measures are the present invention's improved technical guarantees on the hollow stuffed flour noodle equipment of processing.To the technological improvement design and the accompanying drawing thereof of processing equipment, subregion control gradient of temperature device, the stuffed mould of moulding, intend treating that special separate case declares patent.

Because crudy is subjected to all multifactor impacts such as the variation, the variation of filling material of composite powder raw material formation, for guaranteeing that stable processing quality improves, should accomplish that processing machine divides five kinds of dietotherapy function composite powders and the special use of five kinds of filling material special planes, the processing personnel also should be by the segmentation of kind technology specialty, and production of machinery itself requires continual and steady.And in the kitchen, dining room, be difficult to accomplish and a large amount of produce continuously, more difficultly accomplish that special plane special-purpose and personnel's division of labor, the specially smart supervision of technology improve and stablize; Moreover the plurality of cereals raw material must be processed by the allotment of five big dietotherapy functional requirement science---intensive technology content of the present invention has determined: have only the processing of the batch production of employing specialty, could ensure that the specially smart stable supervision in proper order of crudy improves---so the present invention do not belong to the technological improvement of workshop handicraft in the food and drink kitchen, and belong to mechanized manufacturing industry fast food field and modern health-preserving function fast food.

Core technology five: the special-purpose soup that favourable five class dietotherapy functions are joined, the miscellaneous function foodstuff of collocation, divide five class dietotherapy functions need allocate as follows:

1. enrich blood and remove the beautiful skin series of spot except that the free radical beauty treatment: join special delicate flavour mushroom chicken soup, miscellaneous function foodstuff choosing: 20～40 parts of sauce pot-stewed chicken duck foie gras, 20～40 parts of pot-stewed chicken pieces, stew 6～10 parts of dried thin mushrooms, 20～40 parts of spiced beancurd bubbles, 9～15 parts of red date ☆ ☆ ※, 10～20 parts in white fungus, 15～30 parts of bright Chinese yam ☆, 6～15 parts in lotus seeds, 4～10 pieces of Chinese chestnut benevolence ☆, 2～3 pieces of quail eggs, 8～16 parts of bright haw flakes, 30～60 parts of carrot ☆, 20～40 parts of fresh strawberry ※, 20～50 parts of bright (little) tomato ※, 3～8 parts of shredded ginger ※, 3～8 parts of fruit of Chinese wolfberry ☆, 4～8 parts of Fructus Cornis, 2～4 parts of fructus schisandrae ※, 3～5 parts of raw peach kernels, 2～5 parts of dried rosebud ※, 2～5 parts on grass (thorn) safflower;

2. the sharp water weight-reducing of lipopenicillinase preventing thrombosis series: (forbid animal fat, palm oil, tea oil, soybean oil, peanut oil, ready-mixed oil in the processing of this based food, recommend to put less the not enough fragrance of mouthfeel sesame ground sesameseed oil flavouring as far as possible with corn oil or rice chaff oil; Used fish must be that the squama fish is arranged, and build is convenient to processing slightly greatly, forbids using the alepidote class; ) join by fish spine blood clam freshwater mussel oyster sheep bone, the bright soup of special fish blood clam freshwater mussel oyster superfine product seafood delights sheep bone mushroom the choosing of miscellaneous function foodstuff: 30～60 parts of Soviet Union's flavor smoked fish pieces, half on the poor smoked fish head of halogen, 30～60 parts of the sliding fish balls of elasticity, 30～80 parts of halogen frozen bean curds, horse hair marine alga

10～25 parts, 15～40 parts of sea-tangle v, 30～100 parts of leaflet water river (open country) v celery ※, 10～30 parts of black fungus v, 30～60 parts of onion v ※, stew 6～10 parts of dried thin mushroom v, 15～30 parts of fresh garlic v ※, 30～100 parts of light violet long eggplants, 15～30 parts of fresh asparagus v, 20～50 parts of bright waxgourd peel silk ☆, 25～60 parts of the blue silk of bright bulb sweet (kohlrabi) 30～100 parts of Xian Nymphoides (Xing) dishes, 25～60 parts in bright shepherd's purse, 9～18 parts of bright haw flakes v, pick up the ears 20～50 parts of v of aquatic foods, 6～12 parts of shredded ginger v ※, 15～30 parts of cucumber rind ※, 15～30 parts of bright heartleaf houttuynia (cordate houttuynia) ※, 2～5 parts of strongly fragrant (Europe) Li Ren, 3～5 parts in peach blossom;

3. the juvenile grows health brain tonic and intelligence development series: join special spiced halogen meat soup, miscellaneous function foodstuff choosing: 15～30 parts in the spiced pork liver of sauce, 1 piece in the spiced egg of halogen, 20～40 parts of poor halogen porks, 9～18 parts of walnut kernel, 2～4 parts of fruit of Chinese magnoliavine ※, bright wild cabbage (cabbage) 40～100 parts, 40～100 parts of (green) cauliflowers, 30～70 parts of carrot ☆, 8～16 parts of bright haw flakes, 9～15 parts of red date ☆ ☆ ※, 5～10 pieces of Chinese chestnut benevolence ☆, 10～20 parts of halogen Spiced peanuts, aquatic foods are picked up the ears 20～50 parts, 20～50 parts of bright tomato ※, 15～30 parts of bright Chinese yam ☆, 15～30 parts of sea-tangle silks, 15～40 parts of honey ☆ ☆, 4～9 parts of shredded ginger ※, [2～5 parts of Chinese cassia tree ※, 3～8 parts of dried orange peel ※, 2～8 parts of fructus amomi ※, 1.5～5 parts of nutmeg ※, 3～6 parts of fennel seeds ※, 4～8 parts of spiceleaf ※, 4～8 parts of husky ginger (Kaempferia galanga) ※, seven kinds of spices regular collocations combinations abbreviate " the 3. specific combinations of perfumes of core technology five " when occurring hereinafter as again in this bracket];

4. the lipopenicillinase dredging vascellum hypoglycemic releasing uric acid antisenile series of replenishing the calcium old age: (add cost based food forbidding animal fat, palm oil, soybean oil, tea oil, recommend also to put the not enough fragrance of mouthfeel ground sesameseed oil flavouring less with corn oil or rice chaff oil; ) join by rabbit sheep bone, special rabbit meat (or mutton. or sea cucumber) the bright soup of pestering, miscellaneous function foodstuff choosing: 20～40 parts of spiced rabbit meats (B mutton ginseng and astragali casserole), halogen thorn (sea) 5～50 parts, halogen gluten 20～40 parts of (Shanghai flavor steamed gluten), 20～40 parts of spiced beancurd bubbles, 10～30 parts of black fungus v, horse hair marine alga 8～16 parts, 12～30 parts of sea-tangle v, 30～60 parts of onion v ※, 5～10 parts of shredded ginger v ※, bright wild cabbage (cabbage) 40～100 parts, 15～30 parts of fresh garlic v ※, 30～80 parts of water (open country) celery v ※, 15～30 parts of fresh asparagus v, pick up the ears 15～40 parts of v of aquatic foods, 30～80 parts of carrot ☆, 2～4 parts of fructus schisandrae ※, 3～8 parts of fruit of Chinese wolfberry ☆, 15～30 parts of bright Chinese yam ☆, 9～15 parts of red date ☆ ☆ ※, 8～16 parts of bright haw flakes v, 5～10 pieces of Chinese chestnut benevolence ☆, 4～8 parts of Fructus Cornis, 5～8 parts in Poria cocos, 30～80 parts of bright tomato ※, 30～80 parts of light violet long eggplants;

5. middle aged man supports the strong series of energy kidney tonifying: join by ox pig bone, boil spiced beef (sea cucumber, dog meats) soup, miscellaneous function foodstuff choosing: Spiced beef (or halogen dog meats,) 25～60 parts, 25～60 parts of halogen thorn (sea) ginsengs, 25～50 parts of dried beancurd with spiced sauce, aquatic foods are picked up the ears 25～60 parts, bright wild cabbage (cabbage) 50～100 parts (pickles wild cabbage), 5～10 parts of shredded ginger ※, 10～20 parts of walnut kernel, 4～8 parts of Fructus Cornis, 2～4 parts of fruit of Chinese magnoliavine ※, 15～40 parts of bright Chinese yam ☆, 50～100 parts of bright cowpeas, 30～80 parts in leek (flower), 40～80 parts of carrot ☆, 3～6 parts of Chinese anise ※, 5～10 pieces of Chinese chestnut benevolence ☆, 15～30 parts of fresh garlic ※, 9～20 parts of bright coriander ※, 8～16 parts of bright haw flakes, [3～6 parts of Chinese cassia tree ※, 1.5～4.5 parts of cloves ※, 1.5～5 parts of nutmeg ※, 3～6 parts of fennel seeds ※, 6～10 parts of spiceleaf ※, 4～8 parts of husky ginger (Kaempferia galanga) ※, abbreviate " the 5. specific combinations of perfumes of core technology five " when six kinds of spices regular collocation combinations occur later again in this bracket as].

Core technology six: in order to ensure the medicative diet for food therapy realization of goal of above-mentioned five big class function settings, the present invention has consumed many time energy and work, a large amount of reference books have been consulted, painstakingly careful screening is traditional in existing thousand one-hundred-year histories of China: the function raw material in the common and generally acknowledged edible plants among the people, confirm nature and flavor and the good natural traditional Chinese medicine of security through tradition, and the Ministry of Public Health determine to announce be food be again the list of medicine, the material list that Ministry of Public Health's approval is used as new resource for food, from wherein selecting a collection of available raw material meticulously, as guaranteeing to realize five big class dietotherapy functions, the main dietotherapy Chinese medicine raw material that in the herbal cuisine decoction, adds, they select collocation to form by following raw materials according:

1. tonifying blood and regulating menstruation removes the free radical beauty treatment and removes the beautiful skin soup of spot: 8～15 parts of Radix Angelicae Sinensis ※, 10～20 parts of astragalus root ☆, 10～30 parts of motherworts, 5～15 parts of gynostemma pentaphylla, 10～15 parts of the seed of Chinese dodders, 9～15 parts of prepared rhizomes of rehmannia, 6～15 parts of Radix Codonopsis ☆ ※, 5～10 parts of the root of herbaceous peonys, fry 5～10 parts in donkey-hide gelatin, process 10～30 parts of the fleece-flowers root, 3～10 parts of root of Dahurain angelica ※, 6～15 parts of wilsoniis, 8～15 parts of semen astragali complanati ☆, 3～10 parts of pseudo-ginseng, 8～15 parts of the reds sage root, 5～10 parts of the bighead atractylodes rhizomes, 6～18 parts of chrysanthemum ※, 6～15 parts of tuber of dwarf lilyturf ※, 5～10 parts of radix glehniae ☆

2. the sharp water weight-reducing of lipopenicillinase soup: gynostemma pentaphylla

5～15 parts, 6～10 parts on lotus leaf, 3～9 parts of elscholtiza v ※, (oolong) tealeaves

10～20 parts, rheum officinale

3～30 parts, 6～15 parts of 10～15 parts of cassia seed v, fruit of glossy privet v, give birth to 10～20 parts of Radix Astragali ☆, process 9～18 parts of sealwort v ☆, rhizoma alismatis

6～15 parts, 6～12 parts of Herba Lycopi, 10～15 parts of Veronicastrum Herbs, 15～30 parts of lalang grass rhizomes of pipe, 10～15 parts of (ample) dish roots of sleeping, 20～40 parts of kalimeris (purple chrysanthemum), 5～10 parts of the bighead atractylodes rhizomes, 3～10 parts of 10～20 parts of ginkgo leaf v, STEVIA REBAUDIANA ☆ ☆, 15～30 parts of reed rhizome ☆

3. help and grow strong physique intelligence development soup: 4～9 parts of Radix Codonopsis ☆ ※, 5～15 parts of gynostemma pentaphylla, 3～6 parts of 2～3 parts of genseng ※, grass-leaved sweetflag ※, 1.5～3 parts in pilose antler, 3～10 parts of pseudo-ginseng, 5～12 parts of wilsoniis, 3～9 parts of polygala roots, 10～20 parts of 8～15 parts of astragalus root ☆, sachalin rhodiola rhizome ※, 7～12 parts of prepared rhizomes of rehmannia, 10～18 parts of living spina date seeds, 5～10 parts of the bighead atractylodes rhizomes, 3～9 parts of citron ※, 5～10 parts of (extensively) wrinkled giant hyssop ※

4. blood lipid-reducing blood sugar-decreasing releasing uric acid antiaging soup: 3～5 parts of genseng ※ that replenish the calcium, 5～15 parts of gynostemma pentaphylla, 8～15 parts of glossy ganodermas, 10～20 parts of astragalus root ☆, 9～15 parts of prepared rhizomes of rehmannia, 3～12 parts of rheum officinales, 6～15 parts of wilsoniis, 4～9 parts of frutus cnidii ※, 3～10 parts of pseudo-ginseng, 8～15 parts of Radix Angelicae Sinensis ※, 4.5～9 parts of Morinda officinalis, process 9～18 parts of sealwort ☆, process 10～30 parts of the fleece-flowers root, 10～15 parts of the barks of eucommia, give birth to 6～15 parts of spina date seeds, 8～15 parts of the reds sage root, 6～15 parts of the fruit of glossy privets, 10～15 parts of cassia seeds, 6～15 parts of tuber of dwarf lilyturf ※, 6～12 parts of radix polygonati officinalis ☆, 5～10 parts of the bighead atractylodes rhizomes, 1～2 of gecko gekko, 6～12 parts of ecliptas, 6～18 parts of chrysanthemum ※ ☆, 3～10 parts of STEVIA REBAUDIANA ☆ ☆, 7～15 parts of stem of noble dendrobium ☆

5. middle aged man supports the strong soup of energy kidney tonifying: 4.5～9 parts of Morinda officinalis, 1.5～3 parts in pilose antler, 6～15 parts of wilsoniis, 5～10 parts of barrenwort ※, 10～15 parts of saline cistanches, 10～15 parts of broomrape ☆, salt is processed 5～15 parts of cynomorium songaricum ☆ ※, 6～10 parts of Psoralea corylifolia ※, 6～15 parts of the barks of eucommia, 15～30 parts of two ginsengs, 1 of gecko gekko, 6～15 parts of the seed of Chinese dodders, 5～10 parts of frutus cnidii ※, process 9～18 parts of sealwort ☆, 1～3 part of ginseng pulverate ※, 10～20 parts of sachalin rhodiola rhizome ※, 3～10 parts of 3421 faenum graecums, 7750 salt are processed 3～9 parts of fructus alpiniae oxyphyllae ※;

The remarks of the implication of the extraordinary letter symbol of Chu Xianing explanation herein:

1. do not add under the situation of special instruction, every kind of raw material all is to use dry product, the consumption that marks also is the consumption of dry product; If when need using fresh feed, should add " aquatic foods " word especially before its standard name and indicated, and the use amount that marks should double than dry product;

2. what and use amount thereof of every kind of raw material usage quantity can float the scope that changes, all represent with weight portion, abbreviate as " part ";

3. all raw materials contain volatile ingredient, should not with high temperature long-time decoct exempt from destructions, needs lag behind be lowered to boil pot complete with the contained composition of preservation raw material, perhaps use the distillation collecting method to extract, again or adopt fresh raw material, by mechanical strong force squeezing method get juice, juice concentrates the raw material (the retortable collection of marc is extracted again) of extraction again with room temperature decompression boiling process, add in this raw material standard title back without exception the ※ symbol special indicate clear and definite;

4. all genus China folk life was continued to use a lot of years through numerous people in history, confirm the safe and harmless folk tradition custom that formed, in processed food, generally acknowledge addible safe food plant function raw material, it is clear and definite that its standard name uses the Song typeface of overstriking to indicate without exception, the aforementioned food plant raw material that has been confirmed security already by historical tradition among the people repeatedly, edibility abandons not quite sometimes on the same classification plant, same safe remainder, and the Ministry of Public Health determine to announce be food be again the raw material list of medicine, with the material list that Ministry of Public Health approval is used as new resource for food, meet the raw material standard title of these three kinds of situations, use Song typeface to indicate clear and definite without exception without overstriking;

5. the raw material that good again, the suitable children pregnant woman of all genus slightly sweet flavors security uses, it is clear and definite to add the ☆ symbology without exception after standard name; Wherein distinguish the flavor of with Gan Weizhu, be processed into the food and drink mouthfeel preferably, add ☆ ☆ and indicate, for reference when selecting materials; Lowering blood-fat and reducing weight

Indicate, reducing blood lipid v indicates.

Specific embodiment below in conjunction with five big class functions of diet-therapy health-preserving medicated foods, multi-grain compounded hollow stuffed flour noodle further describes the present invention:

1. Ms's tonifying blood and regulating menstruation is eliminated free radical and is removed the beautiful skin beauty treatment of foxiness beauty treatment series:

Embodiment 1,1. select 10～30 parts of motherworts, 5～15 parts of gynostemma pentaphylla, 10～15 parts of the seed of Chinese dodders, 5～10 parts of the root of herbaceous peonys, chopping dress gauze bag to seal by core technology six, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 1. in 20～40 parts of chicken and duck foie gras, 6～10 parts on mushroom, 10～20 parts in white fungus, 15～30 parts of bright Chinese yams, 30～60 parts in carrot, 3～8 parts of the fruits of Chinese wolfberry, 8～16 parts of bright haw flakes, an amount of flavoring and spices with pot stew boil to the fowl liver ripe after, add collecting decoction, 3～8 parts of shredded ginger ※, 20～40 parts of 9～15 parts of red date ☆ ※, strawberry ※, 2～5 parts of rosebud ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, fowl liver soup filter into container core technology five 1. in delicate flavour mushroom chicken soup standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, add two and 1. select A group [5～10 parts in astragalus root powder, 4～8 parts of cultivated land blooms, 20～40 parts in red bean powder, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, stir after the damping standby with 5～10 parts of molten water of donkey-hide gelatin powder; 1. select A group [4～8 parts of angelica powders, 3～5 parts in raw peach kernel powder, 3～8 parts of codonopsis pilosula powder, process 5～15 parts in fleece-flower root powder, 3～7 parts of honeybee (pine) pollen, 12～17 parts in sesame paste] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add respectively that core technology four is special improves powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the delicate flavour mushroom chicken soup of getting ready, the miscellaneous function foodstuff is matched: 20～40 parts of sauce halogen fowl livers, 6～10 parts on stewed mushroom, 10～20 parts in stewed white fungus, 15～30 parts of stewed Chinese yams, 30～60 parts in stewed carrot, 8～16 parts of stewed haw flakes, 9～15 parts of stewed red dates, 20～40 parts of stewed strawberries, 3～8 parts of shredded gingers, 3～8 parts of the stewed fruits of Chinese wolfberry, 2～5 parts of rosebuds, i.e. edible.

Embodiment 2,1. select 10～30 parts of motherworts, 5～15 parts of gynostemma pentaphylla, 3～10 parts of root of Dahurain angelica ※, 6～15 parts of wilsoniis, chopping dress gauze bag to seal by core technology six, boiling twice each 30 minutes (it is standby to collect root of Dahurain angelica volatile oil), twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 1. 20～40 parts of chicken and duck foie gras, 6～10 parts on mushroom, 10～20 parts in white fungus, 4～10 pieces of Chinese chestnut benevolence, 30～60 parts in carrot, 3～8 parts of the fruits of Chinese wolfberry, an amount of flavoring and spices with pot stew boil to the fowl liver ripe after, add collecting decoction, 3～8 parts of shredded ginger ※, 20～40 parts of 9～15 parts of red date ☆ ※, fresh strawberry ※, 2～5 parts on grass (thorn) safflower, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, fowl liver soup filter into container add root of Dahurain angelica volatile oil, the 1. interior delicate flavour mushroom chicken soup of core technology five standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, add two and 1. select A group [5～10 parts in astragalus root powder, 4～8 parts of cultivated land blooms, 20～40 parts in red bean powder, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, stir after the damping standby with 5～10 parts of molten water of donkey-hide gelatin powder; 1. select A group [4～8 parts of angelica powders, 3～5 parts in raw peach kernel powder, 3～8 parts of codonopsis pilosula powder, process 5～15 parts in fleece-flower root powder, 3～7 parts of honeybee (pine) pollen, 12～17 parts in sesame paste] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add respectively that core technology four is special improves powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the delicate flavour mushroom chicken soup of getting ready, the miscellaneous function foodstuff is matched: 20～40 parts of sauce halogen fowl livers, 6～10 parts on stewed mushroom, 10～20 parts in stewed white fungus, 4～10 pieces of stewed Chinese chestnut benevolence, 30～60 parts in stewed carrot, 9～15 parts of stewed red dates, 20～40 parts of stewed fresh strawberry ※, 3～8 parts of shredded gingers, 3～8 parts of the stewed fruits of Chinese wolfberry, 2～5 parts on safflower, i.e. edible.

Embodiment 3,1. select 10～30 parts of motherworts, 5～15 parts of gynostemma pentaphylla, 8～15 parts of semen astragali complanatis, 3～10 parts of pseudo-ginseng, chopping dress gauze bag to seal by core technology six, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 1. 20～40 parts of chicken and duck foie gras, 6～10 parts on mushroom, 10～20 parts in white fungus, 6～15 parts in lotus seeds, 2 pieces of quail eggs, 30～60 parts in carrot, 3～8 parts of the fruits of Chinese wolfberry, an amount of flavoring and spices with pot stew boil to the fowl liver ripe after, add collecting decoction, 3～8 parts of shredded ginger ※, 9～15 parts of red date ☆ ※, 20～50 parts of bright (little) tomato ※, 2～5 parts of rosebud ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, fowl liver soup filter into container core technology five 1. in delicate flavour mushroom chicken soup standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 1. select A combination: [5～10 parts in astragalus root powder, 4～8 parts of cultivated land blooms, 20～40 parts in red bean powder, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] forms the present embodiment composite raw powder, stirs after the damping standby with 5～10 parts of molten water of donkey-hide gelatin powder; 1. select A combination by core technology three: [4～8 parts of angelica powders, 3～5 parts in raw peach kernel powder, 3～8 parts of codonopsis pilosula powder, process 5～15 parts in fleece-flower root powder, 3～7 parts of honeybee (pine) pollen, 12～17 parts in sesame paste] makes present embodiment flour noodle filling material, and powder filling two material of getting ready add respectively that core technology four is special improves powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the delicate flavour mushroom chicken soup of getting ready, the miscellaneous function foodstuff is matched: 20～40 parts of sauce halogen fowl livers, 6～10 parts on stewed mushroom, 10～20 parts in stewed white fungus, 6～15 parts in stewed lotus seeds, 2 pieces of stewed quail eggs, 30～60 parts in stewed carrot, 9～15 parts of stewed red dates, 20～50 parts of stewed (little) tomatoes, 3～8 parts of shredded gingers, 3～8 parts of the stewed fruits of Chinese wolfberry, 2～5 parts of rosebuds, i.e. edible.

Embodiment 4,1. select 10～30 parts of motherworts, 5～15 parts of gynostemma pentaphylla, 8～15 parts of the reds sage root, 5～10 parts of the bighead atractylodes rhizomes, chopping dress gauze bag to seal by core technology six, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 1. 20～40 parts of chicken and duck foie gras, 6～10 parts on mushroom, 10～20 parts in white fungus, 20～40 parts of bean curd puffs, 2 pieces of quail eggs, 30～60 parts in carrot, 3～8 parts of the fruits of Chinese wolfberry, an amount of flavoring and spices with pot stew boil to the fowl liver ripe after, add collecting decoction, 3～8 parts of shredded ginger ※, 9～15 parts of red date ☆ ※, 20～50 parts of bright (little) tomato ※, 2～5 parts on grass (thorn) safflower, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, fowl liver soup filter into container the 1. interior delicate flavour mushroom chicken soup of core technology five standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 1. select A combination: [5～10 parts in astragalus root powder, 4～8 parts of cultivated land blooms, 20～40 parts in red bean powder, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] forms the present embodiment composite raw powder, stirs after the damping standby with 5～10 parts of molten water of donkey-hide gelatin powder; 1. select A combination by core technology three: [4～8 parts of angelica powders, 3～5 parts in raw peach kernel powder, 3～8 parts of codonopsis pilosula powder, process 5～15 parts in fleece-flower root powder, 3～7 parts of honeybee (pine) pollen, 12～17 parts in sesame paste] makes present embodiment flour noodle filling material, and powder filling two material of getting ready add respectively that core technology four is special improves powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the delicate flavour mushroom chicken soup of getting ready, the miscellaneous function foodstuff is matched: 20～40 parts of sauce halogen fowl livers, 6～10 parts on stewed mushroom, 10～20 parts in stewed white fungus, 20～40 parts of stewed bean curd puffs, 2 pieces of stewed quail eggs, 30～60 parts in stewed carrot, 9～15 parts of stewed red dates, 20～50 parts of stewed (little) tomatoes, 3～8 parts of shredded gingers, 3～8 parts of the stewed fruits of Chinese wolfberry, 2～5 parts on safflower, i.e. edible.

Embodiment 5, by core technology six select 10～30 parts of motherworts, 5～15 parts of gynostemma pentaphylla, 10～15 parts of the seed of Chinese dodders in 1., process 10～30 parts of the fleece-flowers root, chopping dress gauze bag seals, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 1. in 20～40 parts of chicken nuggets, 6～10 parts on mushroom, 10～20 parts in white fungus, 15～30 parts of bright Chinese yams, 2～3 pieces of quail eggs, 30～60 parts in carrot, 3～8 parts of the fruits of Chinese wolfberry, an amount of flavoring and spices with pot stew boil to chicken nugget ripe after, add collecting decoction, 3～8 parts of shredded ginger ※, 20～40 parts of 9～15 parts of red date ☆ ※, strawberry ※, 2～5 parts of rosebud ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, chicken soup filter into container core technology five 1. in delicate flavour mushroom chicken soup standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, add two and 1. select A group [5～10 parts in astragalus root powder, 4～8 parts of cultivated land blooms, 20～40 parts in red bean powder, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, stir after the damping standby with 5～10 parts of molten water of donkey-hide gelatin powder; 1. select B group [4～8 parts of angelica powders, 3～5 parts in raw peach kernel powder, 3～8 parts of codonopsis pilosula powder, 3～5 parts in root of herbaceous peony powder, 3～7 parts of honeybee (pine) pollen, 14～27 parts of freshly-slaughtered poultry duck Foie Gras] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the delicate flavour mushroom chicken soup of getting ready, the miscellaneous function foodstuff is matched: 20～40 parts of pot-stewed chicken pieces, 6～10 parts on stewed mushroom, 10～20 parts in stewed white fungus, 15～30 parts of stewed Chinese yams, 30～60 parts in stewed carrot, 2～3 pieces of stewed quail eggs, 9～15 parts of stewed red dates, 20～40 parts of stewed strawberries, 3～8 parts of shredded gingers, 3～8 parts of the stewed fruits of Chinese wolfberry, 2～5 parts of rosebuds, i.e. edible.

Embodiment 6, select in 1. 10～30 parts of motherworts, 5～15 parts of gynostemma pentaphylla, 3～10 parts of root of Dahurain angelica ※, 6～15 parts of wilsoniis, chopping dress gauze bag to seal by core technology six, boiling twice each 30 minutes (it is standby to collect root of Dahurain angelica volatile oil), twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 1. in 20～40 parts of chicken nuggets, 6～10 parts on mushroom, 10～20 parts in white fungus, 20～40 parts of bean curd puffs, 30～60 parts in carrot, 3～8 parts of the fruits of Chinese wolfberry, an amount of flavoring and spices with pot stew boil to chicken nugget ripe after, add collecting decoction, 3～8 parts of shredded ginger ※, 20～40 parts of 9～15 parts of red date ☆ ※, strawberry ※, 2～5 parts of rosebud ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, chicken soup filter into container add root of Dahurain angelica volatile oil, core technology five 1. in delicate flavour mushroom chicken soup standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, add two and 1. select A group [5～10 parts in astragalus root powder, 4～8 parts of cultivated land blooms, 20～40 parts in red bean powder, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, stir after the damping standby with 5～10 parts of molten water of donkey-hide gelatin powder; 1. select B group [4～8 parts of angelica powders, 3～5 parts in raw peach kernel powder, 3～8 parts of codonopsis pilosula powder, 3～5 parts in root of herbaceous peony powder, 3～7 parts of honeybee (pine) pollen, 14～27 parts of freshly-slaughtered poultry duck Foie Gras] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the delicate flavour mushroom chicken soup of getting ready, the miscellaneous function foodstuff is matched: 20～40 parts of pot-stewed chicken pieces, 6～10 parts on stewed mushroom, 10～20 parts in stewed white fungus, 20～40 parts of stewed bean curd puffs, 30～60 parts in stewed carrot, 9～15 parts of stewed red dates, 20～40 parts of stewed strawberries, 3～8 parts of shredded gingers, 3～8 parts of the stewed fruits of Chinese wolfberry, 2～5 parts of rosebuds, i.e. edible.

Embodiment 7, select in 1. 10～30 parts of motherworts, 5～15 parts of gynostemma pentaphylla, 8～15 parts of semen astragali complanatis, 3～10 parts of pseudo-ginseng, chopping dress gauze bag to seal by core technology six, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 1. in 20～40 parts of chicken nuggets, 6～10 parts on mushroom, 10～20 parts in white fungus, 6～15 parts in lotus seeds, 2～3 pieces of quail eggs, 30～60 parts in carrot, 3～8 parts of the fruits of Chinese wolfberry, an amount of flavoring and spices with pot stew boil to chicken nugget ripe after, add collecting decoction, 3～8 parts of shredded ginger ※, 9～15 parts of red date ☆ ※, 20～50 parts of bright (little) tomato ※, 2～5 parts on grass (thorn) safflower, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, chicken soup filter into container the 1. interior delicate flavour mushroom chicken soup of core technology five standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, add two and 1. select A group [5～10 parts in astragalus root powder, 4～8 parts of cultivated land blooms, 20～40 parts in red bean powder, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, stir after the damping standby with 5～10 parts of molten water of donkey-hide gelatin powder; 1. select B group [4～8 parts of angelica powders, 3～5 parts in raw peach kernel powder, 3～8 parts of codonopsis pilosula powder, 3～5 parts in root of herbaceous peony powder, 3～7 parts of honeybee (pine) pollen, 14～27 parts of freshly-slaughtered poultry duck Foie Gras] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the delicate flavour mushroom chicken soup of getting ready, the miscellaneous function foodstuff is matched: 20～40 parts of pot-stewed chicken pieces, 6～10 parts on stewed mushroom, 10～20 parts in stewed white fungus, 6～15 parts in stewed lotus seeds, 2～3 pieces of stewed quail eggs, 30～60 parts in stewed carrot, 9～15 parts of stewed red dates, 20～50 parts of stewed (little) tomatoes, 3～8 parts of shredded gingers, 3～8 parts of the stewed fruits of Chinese wolfberry, 2～5 parts on safflower, i.e. edible.

Embodiment 8, select in 1. 10～30 parts of motherworts, 5～15 parts of gynostemma pentaphylla, 8～15 parts of the reds sage root, 5～10 parts of the bighead atractylodes rhizomes, chopping dress gauze bag to seal by core technology six, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 1. in 20～40 parts of chicken nuggets, 6～10 parts on mushroom, 10～20 parts in white fungus, 4～10 pieces of Chinese chestnut benevolence, 30～60 parts in carrot, 3～8 parts of the fruits of Chinese wolfberry, 4～8 parts of Fructus Cornis, an amount of flavoring and spices with pot stew boil to chicken nugget ripe after, add collecting decoction, 3～8 parts of shredded ginger ※, 9～15 parts of red date ☆ ※, 20～50 parts of bright (little) tomato ※, 2～5 parts on grass (thorn) safflower, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, chicken soup filter into container the 1. interior delicate flavour mushroom chicken soup of core technology five standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, add two and 1. select A group [5～10 parts in astragalus root powder, 4～8 parts of cultivated land blooms, 20～40 parts in red bean powder, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, stir after the damping standby with 5～10 parts of molten water of donkey-hide gelatin powder; 1. select B group [4～8 parts of angelica powders, 3～5 parts in raw peach kernel powder, 3～8 parts of codonopsis pilosula powder, 3～5 parts in root of herbaceous peony powder, 3～7 parts of honeybee (pine) pollen, 14～27 parts of freshly-slaughtered poultry duck Foie Gras] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the delicate flavour mushroom chicken soup of getting ready, the miscellaneous function foodstuff is matched: 20～40 parts of pot-stewed chicken pieces, 6～10 parts on stewed mushroom, 10～20 parts in stewed white fungus, 4～10 pieces of stewed Chinese chestnut benevolence, 30～60 parts in stewed carrot, 9～15 parts of stewed red dates, 20～50 parts of stewed (little) tomato ※, 3～8 parts of shredded gingers, 3～8 parts of the stewed fruits of Chinese wolfberry, 4～8 parts of stewed Fructus Cornis, 2～5 parts on safflower, i.e. edible.

Embodiment 9, select in 1. 10～30 parts of motherworts, 5～15 parts of gynostemma pentaphylla, 9～15 parts of prepared rhizomes of rehmannia, 10～15 parts of the seed of Chinese dodders, chopping dress gauze bag to seal by core technology six, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 1. in 20～40 parts of chicken nuggets, 6～10 parts on mushroom, 10～20 parts in white fungus, 15～30 parts of bright Chinese yams, 2～3 pieces of quail eggs, 30～60 parts in carrot, 3～8 parts of the fruits of Chinese wolfberry, an amount of flavoring and spices with pot stew boil to chicken nugget ripe after, add collecting decoction, 3～8 parts of shredded ginger ※, 20～40 parts of 9～15 parts of red date ☆ ※, strawberry ※, 2～5 parts of rosebud ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, chicken soup filter into container core technology five 1. in delicate flavour mushroom chicken soup standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, add two and 1. select B group [5～10 parts in astragalus root powder, 4～8 parts in Fructus Corni powder, 20～40 parts in red bean powder, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, stir after the damping standby with 5～10 parts of molten water of donkey-hide gelatin powder; 1. select B group [4～8 parts of angelica powders, 3～5 parts in raw peach kernel powder, 3～8 parts of codonopsis pilosula powder, 3～5 parts in root of herbaceous peony powder, 3～7 parts of honeybee (pine) pollen, 14～27 parts of freshly-slaughtered poultry duck Foie Gras] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the delicate flavour mushroom chicken soup of getting ready, the miscellaneous function foodstuff is matched: 20～40 parts of pot-stewed chicken pieces, 6～10 parts on stewed mushroom, 10～20 parts in stewed white fungus, 15～30 parts of stewed Chinese yams, 30～60 parts in stewed carrot, 2～3 pieces of stewed quail eggs, 9～15 parts of stewed red dates, 20～40 parts of stewed strawberries, 3～8 parts of shredded gingers, 3～8 parts of the stewed fruits of Chinese wolfberry, 2～5 parts of rosebuds, i.e. edible.

Embodiment 10, by core technology six select 10～30 parts of motherworts, 5～15 parts of gynostemma pentaphylla, 9～15 parts of prepared rhizomes of rehmannia in 1., process 10～30 parts of the fleece-flowers root, chopping dress gauze bag seals, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 1. in 20～40 parts of chicken nuggets, 6～10 parts on mushroom, 10～20 parts in white fungus, 20～40 parts of bean curd puffs, 2～3 pieces of quail eggs, 30～60 parts in carrot, 3～8 parts of the fruits of Chinese wolfberry, an amount of flavoring and spices with pot stew boil to chicken nugget ripe after, add collecting decoction, 3～8 parts of shredded ginger ※, 20～40 parts of 9～15 parts of red date ☆ ※, strawberry ※, 2～5 parts of rosebud ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, chicken soup filter into container core technology five 1. in delicate flavour mushroom chicken soup standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, add two and 1. select B group [5～10 parts in astragalus root powder, 4～8 parts in Fructus Corni powder, 20～40 parts in red bean powder, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, stir after the damping standby with 5～10 parts of molten water of donkey-hide gelatin powder; 1. select B group [4～8 parts of angelica powders, 3～5 parts in raw peach kernel powder, 3～8 parts of codonopsis pilosula powder, 3～5 parts in root of herbaceous peony powder, 3～7 parts of honeybee (pine) pollen, 14～27 parts of freshly-slaughtered poultry duck Foie Gras] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the delicate flavour mushroom chicken soup of getting ready, the miscellaneous function foodstuff is matched: 20～40 parts of pot-stewed chicken pieces, 6～10 parts on stewed mushroom, 10～20 parts in stewed white fungus, 20～40 parts of stewed bean curd puffs, 30～60 parts in stewed carrot, 2～3 pieces of stewed quail eggs, 9～15 parts of stewed red dates, 20～40 parts of stewed strawberries, 3～8 parts of shredded gingers, 3～8 parts of the stewed fruits of Chinese wolfberry, 2～5 parts of rosebuds, i.e. edible.

Embodiment 11, select in 1. 10～30 parts of motherworts, 5～15 parts of gynostemma pentaphylla, 9～15 parts of prepared rhizomes of rehmannia, 3～10 parts of root of Dahurain angelica ※, chopping dress gauze bag to seal by core technology six, boiling twice each 30 minutes (it is standby to collect root of Dahurain angelica volatile oil), twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 1. in 20～40 parts of chicken nuggets, 6～10 parts on mushroom, 10～20 parts in white fungus, 4～10 pieces of Chinese chestnut benevolence, 30～60 parts in carrot, 3～8 parts of the fruits of Chinese wolfberry, an amount of flavoring and spices with pot stew boil to chicken nugget ripe after, add collecting decoction, 3～8 parts of shredded ginger ※, 9～15 parts of red date ☆ ※, 20～50 parts of bright (little) tomato ※, 2～5 parts on grass (thorn) safflower, little fire and added delicious sauce in stewed 10 minutes and take the dish out of the pot, chicken soup filter into container add root of Dahurain angelica volatile oil, core technology five 1. delicate flavour mushroom chicken soup is standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, add two and 1. select B group [5～10 parts in astragalus root powder, 4～8 parts in Fructus Corni powder, 20～40 parts in red bean powder, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, stir after the damping standby with 5～10 parts of molten water of donkey-hide gelatin powder; 1. select B group [4～8 parts of angelica powders, 3～5 parts in raw peach kernel powder, 3～8 parts of codonopsis pilosula powder, 3～5 parts in root of herbaceous peony powder, 3～7 parts of honeybee (pine) pollen, 14～27 parts of freshly-slaughtered poultry duck Foie Gras] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the delicate flavour mushroom chicken soup of getting ready, the miscellaneous function foodstuff is matched: 20～40 parts of pot-stewed chicken pieces, 6～10 parts on stewed mushroom, 10～20 parts in stewed white fungus, 4～10 pieces of stewed Chinese chestnut benevolence, 30～60 parts in stewed carrot, 9～15 parts of stewed red dates, 20～50 parts of stewed (little) tomato ※, 3～8 parts of shredded gingers, 3～8 parts of the stewed fruits of Chinese wolfberry, 2～5 parts on safflower, i.e. edible.

Embodiment 12, select in 1. 10～30 parts of motherworts, 5～15 parts of gynostemma pentaphylla, 9～15 parts of prepared rhizomes of rehmannia, 6～15 parts of wilsoniis, chopping dress gauze bag to seal by core technology six, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 1. in 20～40 parts of chicken nuggets, 6～10 parts on mushroom, 10～20 parts in white fungus, 6～15 parts in lotus seeds, 2～3 pieces of quail eggs, 30～60 parts in carrot, 3～8 parts of the fruits of Chinese wolfberry, an amount of flavoring and spices with pot stew boil to chicken nugget ripe after, add collecting decoction, 3～8 parts of shredded ginger ※, 9～15 parts of red date ☆ ※, 20～50 parts of bright (little) tomato ※, 2～5 parts on grass (thorn) safflower, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, chicken soup filter into container the 1. interior delicate flavour mushroom chicken soup of core technology five standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, add two and 1. select B group [5～10 parts in astragalus root powder, 4～8 parts in Fructus Corni powder, 20～40 parts in red bean powder, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, stir after the damping standby with 5～10 parts of molten water of donkey-hide gelatin powder; 1. select B group [4～8 parts of angelica powders, 3～5 parts in raw peach kernel powder, 3～8 parts of codonopsis pilosula powder, 3～5 parts in root of herbaceous peony powder, 3～7 parts of honeybee (pine) pollen, 14～27 parts of freshly-slaughtered poultry duck Foie Gras] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the delicate flavour mushroom chicken soup of getting ready, the miscellaneous function foodstuff is matched: 20～40 parts of pot-stewed chicken pieces, 6～10 parts on stewed mushroom, 10～20 parts in stewed white fungus, 6～15 parts in stewed lotus seeds, 2～3 pieces of stewed quail eggs, 30～60 parts in stewed carrot, 9～15 parts of stewed red dates, 20～50 parts of stewed (little) tomato ※, 3～8 parts of shredded gingers, 3～8 parts of the stewed fruits of Chinese wolfberry, 2～5 parts on safflower, i.e. edible.

Embodiment 13, select in 1. 10～30 parts of motherworts, 5～15 parts of gynostemma pentaphylla, 10～15 parts of the seed of Chinese dodders, 5～10 parts of the root of herbaceous peonys, chopping dress gauze bag to seal by core technology six, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 1. in 20～40 parts of chicken and duck foie gras, 6～10 parts on mushroom, 10～20 parts in white fungus, 15～30 parts of bright Chinese yams, 12 parts of haw flakes, 30～60 parts in carrot, 3～8 parts of the fruits of Chinese wolfberry, an amount of flavoring and spices with pot stew boil to the fowl liver ripe after, add collecting decoction, 3～8 parts of shredded ginger ※, 20～40 parts of 9～15 parts of red date ☆ ※, strawberry ※, 2～5 parts of rosebud ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, fowl liver soup filter into container core technology five 1. in delicate flavour mushroom chicken soup standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, add two and 1. select A group [5～10 parts in astragalus root powder, 4～8 parts of cultivated land blooms, 20～40 parts in red bean powder, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, stir after the damping standby with 5～10 parts of molten water of donkey-hide gelatin powder; 1. select C group [4～8 parts of angelica powders, 3～5 parts in raw peach kernel powder, 3～8 parts of codonopsis pilosula powder, 2～4 parts in fructus schisandrae powder, 3～9 parts of chrysanthemum powders, 4～8 parts of spirulinas, 11～18 parts in sesame paste] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; Processing stuffed flour noodle advances the boiling water pan boiling and drags in the bowl after ripe, water the delicate flavour mushroom chicken soup of getting ready, the miscellaneous function foodstuff is matched: 20～40 parts of sauce halogen fowl livers, 6～10 parts on stewed mushroom, 10～20 parts in stewed white fungus, 15～30 parts of stewed Chinese yams, 12 parts of haw flakes, 30～60 parts in stewed carrot, 9～15 parts of stewed red dates, 20～40 parts of stewed strawberries, 3～8 parts of shredded gingers, 3～8 parts of the stewed fruits of Chinese wolfberry, 2～5 parts of rosebuds, i.e. edible.

Embodiment 14, by core technology six select 10～30 parts of motherworts, 5～15 parts of gynostemma pentaphylla in 1., process 10～30 parts of the fleece-flowers root, 6～15 parts of wilsoniis, chopping dress gauze bag seal, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 1. in 20～40 parts of chicken and duck foie gras, 6～10 parts on mushroom, 10～20 parts in white fungus, 6～15 parts in lotus seeds, 2～3 pieces of quail eggs, 30～60 parts in carrot, 3～8 parts of the fruits of Chinese wolfberry, an amount of flavoring and spices with pot stew boil to the fowl liver ripe after, add collecting decoction, 3～8 parts of shredded ginger ※, 20～40 parts of 9～15 parts of red date ☆ ※, strawberry ※, 2～5 parts of rosebud ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, fowl liver soup filter into container core technology five 1. in delicate flavour mushroom chicken soup standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, add two and 1. select A group [5～10 parts in astragalus root powder, 4～8 parts of cultivated land blooms, 20～40 parts in red bean powder, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, stir after the damping standby with 5～10 parts of molten water of donkey-hide gelatin powder; 1. select C group [4～8 parts of angelica powders, 3～5 parts in raw peach kernel powder, 3～8 parts of codonopsis pilosula powder, 2～4 parts in fructus schisandrae powder, 3～9 parts of chrysanthemum powders, 4～8 parts of spirulinas, 11～18 parts in sesame paste] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; Processing stuffed flour noodle advances the boiling water pan boiling and drags in the bowl after ripe, water the delicate flavour mushroom chicken soup of getting ready, the miscellaneous function foodstuff is matched: 20～40 parts of sauce halogen fowl livers, 6～10 parts on stewed mushroom, 10～20 parts in stewed white fungus, 6～15 parts in stewed lotus seeds, 2～3 pieces of stewed quail eggs, 30～60 parts in stewed carrot, 9～15 parts of stewed red dates, 20～40 parts of stewed strawberries, 3～8 parts of shredded gingers, 3～8 parts of the stewed fruits of Chinese wolfberry, 2～5 parts of rosebuds, i.e. edible.Embodiment 15, by core technology six select 10～30 parts of motherworts, 5～15 parts of gynostemma pentaphylla in 1., process 10～30 parts of the fleece-flowers root, 8～15 parts of semen astragali complanatis, chopping dress gauze bag seal, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 1. in 20～40 parts of chicken and duck foie gras, 6～10 parts on mushroom, 10～20 parts in white fungus, 20～40 parts of bean curd puffs, 30～60 parts in carrot, 3～8 parts of the fruits of Chinese wolfberry, an amount of flavoring and spices with pot stew boil to the fowl liver ripe after, add collecting decoction, 3～8 parts of shredded ginger ※, 9～15 parts of red date ☆ ※, 20～50 parts of bright (little) tomato ※, 2～5 parts on grass (thorn) safflower, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, fowl liver soup filter into container the 1. interior delicate flavour mushroom chicken soup of core technology five standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, add two and 1. select A group [5～10 parts in astragalus root powder, 4～8 parts of cultivated land blooms, 20～40 parts in red bean powder, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, stir after the damping standby with 5～10 parts of molten water of donkey-hide gelatin powder; 1. select C group [4～8 parts of angelica powders, 3～5 parts in raw peach kernel powder, 3～8 parts of codonopsis pilosula powder, 2～4 parts in fructus schisandrae powder, 3～9 parts of chrysanthemum powders, 4～8 parts of spirulinas, 11～18 parts in sesame paste] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the delicate flavour mushroom chicken soup of getting ready, the miscellaneous function foodstuff is matched: 20～40 parts of sauce halogen fowl livers, 6～10 parts on stewed mushroom, 10～20 parts in stewed white fungus, 20～40 parts of stewed bean curd puffs, 30～60 parts in stewed carrot, 9～15 parts of stewed red dates, 20～50 parts of stewed (little) tomato ※, 3～8 parts of shredded gingers, 3～8 parts of the stewed fruits of Chinese wolfberry, 2～5 parts on safflower, i.e. edible.

Embodiment 16,1. select 10～30 parts of motherworts, 5～15 parts of gynostemma pentaphylla, 9～15 parts of prepared rhizomes of rehmannia, 10～15 parts of the seed of Chinese dodders, chopping dress gauze bag to seal by core technology six, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 1. in 20～40 parts of chicken and duck foie gras, 6～10 parts on mushroom, 10～20 parts in white fungus, 15～30 parts of bright Chinese yams, 2～3 pieces of quail eggs, 30～60 parts in carrot, 3～8 parts of the fruits of Chinese wolfberry, an amount of flavoring and spices with pot stew boil to the fowl liver ripe after, add collecting decoction, 3～8 parts of shredded ginger ※, 20～40 parts of 9～15 parts of red date ☆ ※, strawberry ※, 2～5 parts of rosebud ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, fowl liver soup filter into container core technology five 1. delicate flavour mushroom chicken soup is standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, add two and 1. select B group [5～10 parts in astragalus root powder, 4～8 parts in Fructus Corni powder, 20～40 parts in red bean powder, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, stir after the damping standby with 5～10 parts of molten water of donkey-hide gelatin powder; 1. select C group [4～8 parts of angelica powders, 3～5 parts in raw peach kernel powder, 3～8 parts of codonopsis pilosula powder, 2～4 parts in fructus schisandrae powder, 3～9 parts of chrysanthemum powders, 4～8 parts of spirulinas, 11～18 parts in sesame paste] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; Processing stuffed flour noodle advances the boiling water pan boiling and drags in the bowl after ripe, water and get delicate flavour mushroom chicken soup ready, the miscellaneous function foodstuff is matched: 20～40 parts of sauce halogen fowl livers, 6～10 parts on stewed mushroom, 10～20 parts in stewed white fungus, 15～30 parts of stewed Chinese yams, 30～60 parts in stewed carrot, 2～3 pieces of stewed quail eggs, 9～15 parts of stewed red dates, 20～40 parts of stewed strawberries, 3～8 parts of shredded gingers, 3～8 parts of the stewed fruits of Chinese wolfberry, 2～5 parts of rosebuds, i.e. edible.

Embodiment 17,1. select 10～30 parts of motherworts, 5～15 parts of gynostemma pentaphylla, 9～15 parts of prepared rhizomes of rehmannia, 5～10 parts of the root of herbaceous peonys, chopping dress gauze bag to seal by core technology six, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 1. in 20～40 parts of chicken and duck foie gras, 6～10 parts on mushroom, 10～20 parts in white fungus, 20～40 parts of bean curd puffs, 6～15 parts in lotus seeds, 30～60 parts in carrot, 3～8 parts of the fruits of Chinese wolfberry, an amount of flavoring and spices with pot stew boil to the fowl liver ripe after, add collecting decoction, 3～8 parts of shredded ginger ※, 9～15 parts of red date ☆ ※, 20～50 parts of bright (little) tomato ※, 2～5 parts on grass (thorn) safflower, little fire and added delicious sauce in stewed 10 minutes and take the dish out of the pot, fowl liver soup filter into container core technology five 1. delicate flavour mushroom chicken soup is standby; Select 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder, add two and 1. select B group [5～10 parts in astragalus root powder, 4～8 parts in Fructus Corni powder, 20～40 parts in red bean powder, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder by core technology two, stir after the damping standby with 5～10 parts of molten water of donkey-hide gelatin powder; 1. select C group [4～8 parts of angelica powders, 3～5 parts in raw peach kernel powder, 3～8 parts of codonopsis pilosula powder, 2～4 parts in fructus schisandrae powder, 3～9 parts of chrysanthemum powders, 4～8 parts of spirulinas, 11～18 parts in sesame paste] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; Processing stuffed flour noodle advances the boiling water pan boiling and drags in the bowl after ripe, water the delicate flavour mushroom chicken soup of getting ready, miscellaneous function foodstuff apolegamy: 20～40 parts of sauce halogen fowl livers, stew 6～10 parts on mushroom, stew 10～20 parts in white fungus, 20～40 parts of spiced beancurd bubbles, stew 30～60 parts in carrot, stew 6～15 parts in lotus seeds, stew 9～15 parts of red dates, stew 20～50 parts of tomatoes, 3～8 parts of shredded gingers, stew 3～8 parts of the fruits of Chinese wolfberry, 2～5 parts on safflower, i.e. edible.

Embodiment 18,1. select 10～20 parts of astragalus roots, 10～30 parts of motherworts, 5～15 parts of gynostemma pentaphylla, 10～15 parts of the seed of Chinese dodders, chopping dress gauze bag to seal by core technology six, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 1. in 20～40 parts of chicken and duck foie gras, 6～10 parts on mushroom, 10～20 parts in white fungus, 15～30 parts of bright Chinese yams, 2～3 pieces of quail eggs, 30～60 parts in carrot, 3～8 parts of the fruits of Chinese wolfberry, an amount of flavoring and spices with pot stew boil to the fowl liver ripe after, add collecting decoction, 3～8 parts of shredded ginger ※, 9～15 parts of red date ☆ ※, 20～50 parts of bright (little) tomato ※, 2～5 parts on grass (thorn) safflower, little fire and added delicious sauce in stewed 10 minutes and take the dish out of the pot, fowl liver soup filter into container core technology five 1. delicate flavour mushroom chicken soup is standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, add and 1. select C group [4～8 parts of cultivated land blooms, 4～8 parts in Fructus Corni powder, 10～25 parts of konjaku flours, 20～40 parts in black soya bean powder, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, stir after the damping standby with 5～10 parts of molten water of donkey-hide gelatin powder; 1. select C group [4～8 parts of angelica powders, 3～5 parts in raw peach kernel powder, 3～8 parts of codonopsis pilosula powder, 2～4 parts in fructus schisandrae powder, 3～9 parts of chrysanthemum powders, 4～8 parts of spirulinas, 11～18 parts in sesame paste] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; Processing stuffed flour noodle advances the boiling water pan boiling and drags in the bowl after ripe, water the delicate flavour mushroom chicken soup of getting ready, the miscellaneous function foodstuff is matched: 20～40 parts of sauce halogen fowl livers, 6～10 parts on stewed mushroom, 10～20 parts in stewed white fungus, 15～30 parts of stewed Chinese yams, 30～60 parts in stewed carrot, 2～3 pieces of stewed quail eggs, 9～15 parts of stewed red dates, 20～50 parts of stewed tomatoes, 3～8 parts of shredded gingers, 3～8 parts of the stewed fruits of Chinese wolfberry, 2～5 parts on safflower, i.e. edible.

2. sharp water weight-reducing prevention heart and brain thrombus of overweight people's lipopenicillinase and the organ fat series of degenerating: (forbid animal fat, palm oil, tea oil, soybean oil, peanut oil, ready-mixed oil in the processing of this based food, recommendation is put with corn oil or rice chaff oil as far as possible less, the not enough fragrance of mouthfeel sesame ground sesameseed oil flavouring; Used fish must be that the squama fish is arranged, and build is convenient to processing slightly greatly, forbids using the alepidote class.)

Embodiment 19, by core technology six select 10～15 parts of cassia seeds, 6～15 parts of the fruit of glossy privets in 2., give birth to 10～20 parts of the Radixs Astragali, process 9～18 parts of sealworts, 6～15 parts of rhizoma alismatis, chopping dress gauze bag seal, boiling twice each 30 minutes, twice decocting liquid merges standby; The 2. interior fish spine blood clam freshwater mussel oyster sheep bone of weary medicine gauze bag of frying in shallow oil and core technology five, 30～60 parts of smoked fish pieces, 6～10 parts of dried thin mushrooms, 30～80 parts of frozen bean curds, 10～25 parts of horse hair marine algas, 15～40 parts in sea-tangle, 10～30 parts of black fungus, an amount of flavoring and spices with pot stew boil to the fish piece ripe after, add collecting decoction, 6～12 parts of shredded ginger ※, 30～100 parts of leaflet water river (open country) celery ※, 30～60 parts of onion ※, 15～30 parts of fresh garlic ※, little fire is stewed and to be added delicious sauce in 10 minutes and take the dish out of the pot, fish soup filter into container core technology five 2. in the bright soup of seafood delights sheep bone mushroom standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 2. select A group [15～25 parts of konjaku flours, 20～50 parts of corn flour, 20～40 parts in red bean powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 2. select A group [3～8 parts of gynostemma pentaphyllum powders, 4～8 parts of lotus leaf powders, 2～5 parts in elscholtiza powder, 3～7 parts of (oolong) tea leaf powders, 2～6 parts of big blooms, 4～8 parts of spirulinas, 1～2 part of chicken rabbit Goatfish bone meal, 11～16 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the bright soup of the seafood delights sheep bone mushroom of getting ready, the miscellaneous function foodstuff is matched: 30～60 parts of smoked fish pieces, 30～80 parts of halogen frozen bean curds, 6～10 parts on stewed mushroom, 10～25 parts of stewed marine algas, 15～40 parts in stewed sea-tangle, 10～30 parts in stewed auricularia auriculajudae, 6～12 parts of shredded gingers, 30～100 parts of stewed water (open country) celeries, 30～60 parts of stewed onions, 15～30 parts in stewed garlic, the i.e. edible of distinguishing the flavor of of reviving.

Embodiment 20, by core technology six select 10～15 parts of cassia seeds, 6～15 parts of the fruit of glossy privets in 2., give birth to 10～20 parts of the Radixs Astragali, 6～12 parts of Herba Lycopi, 10～15 parts of Veronicastrum Herbs, chopping dress gauze bag seal, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 2. in 30～100 parts of the blue silks of fish spine blood clam freshwater mussel oyster sheep bone, half on smoked fish head, 6～10 parts of dried thin mushrooms, 30～80 parts of frozen bean curds, 10～25 parts of horse hair marine algas, 15～40 parts in sea-tangle, 10～30 parts of black fungus, bright bulb sweet (kohlrabi), an amount of flavoring and spices with pot stew boil to the fish piece ripe after, add collecting decoction, 30～60 parts of 6～12 parts of shredded ginger ※, onion ※, 15～30 parts of fresh garlic ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, fish soup filter into container core technology five 2. in the bright soup of seafood delights sheep bone mushroom standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 2. select A group [15～25 parts of konjaku flours, 20～50 parts of corn flour, 20～40 parts in red bean powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 2. select A group [3～8 parts of gynostemma pentaphyllum powders, 4～8 parts of lotus leaf powders, 2～5 parts in elscholtiza powder, 3～7 parts of (oolong) tea leaf powders, 2～6 parts of big blooms, 4～8 parts of spirulinas, 1～2 part of chicken rabbit Goatfish bone meal, 11～16 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the bright soup of the seafood delights sheep bone mushroom of getting ready, the miscellaneous function foodstuff is matched: half on the poor smoked fish head of halogen, 30～80 parts of halogen frozen bean curds, 6～10 parts on stewed mushroom, 10～25 parts of stewed marine algas, 15～40 parts in stewed sea-tangle, 6～12 parts of shredded gingers, blue 30～100 parts on stewed bulb sweet (kohlrabi), 10～30 parts in stewed auricularia auriculajudae, 30～60 parts of stewed onions, 15～30 parts in stewed garlic, i.e. edible.

Embodiment 21, by core technology six select 10～15 parts of cassia seeds, 6～15 parts of the fruit of glossy privets in 2., give birth to 10～20 parts of the Radixs Astragali, 15～30 parts of lalang grass rhizomes of pipe, 10～15 parts of (ample) dish roots of sleeping, chopping dress gauze bag seal, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 2. in 30～60 parts of the sliding fish balls of fish spine blood clam freshwater mussel oyster sheep bone, elasticity, 6～10 parts of dried thin mushrooms, 30～80 parts of frozen bean curds, 10～25 parts of horse hair marine algas, 15～40 parts in sea-tangle, 15～30 parts of fresh asparagus, aquatic foods pick up the ears 20～50 parts, an amount of flavoring and spices with pot stew boil to the fish piece ripe after, add collecting decoction, 30～60 parts of 6～12 parts of shredded ginger ※, onion ※, 15～30 parts of fresh garlic ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, fish soup filter into container core technology five 2. in the bright soup of seafood delights sheep bone mushroom standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 2. select A group [15～25 parts of konjaku flours, 20～50 parts of corn flour, 20～40 parts in red bean powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 2. select A group [3～8 parts of gynostemma pentaphyllum powders, 4～8 parts of lotus leaf powders, 2～5 parts in elscholtiza powder, 3～7 parts of (oolong) tea leaf powders, 2～6 parts of big blooms, 4～8 parts of spirulinas, 1～2 part of chicken rabbit Goatfish bone meal, 11～16 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the bright soup of the seafood delights sheep bone mushroom of getting ready, miscellaneous function foodstuff apolegamy: stew 30～60 parts of the sliding fish balls of elasticity, 30～80 parts of halogen frozen bean curds, stew 6～10 parts on mushroom, stew 10～25 parts of marine algas, stew 15～40 parts in sea-tangle, 6～12 parts of shredded gingers, stew 15～30 parts of asparagus, stew pick up the ears 20～50 parts, stew 30～60 parts of onions, stew 15～30 parts in garlic, i.e. edible.

Embodiment 22, by core technology six select 6～15 parts of the fruit of glossy privets in 2., give birth to 10～20 parts of the Radixs Astragali, process 9～18 parts of sealworts, 6～15 parts of rhizoma alismatis, 6～12 parts of Herba Lycopi, chopping dress gauze bag seal, boiling twice each 30 minutes, twice decocting liquid merges standby; The 2. interior fish spine blood clam freshwater mussel oyster sheep bone of weary medicine gauze bag of frying in shallow oil and core technology five, 30～60 parts of smoked fish pieces, 6～10 parts of dried thin mushrooms, 30～80 parts of frozen bean curds, 10～25 parts of horse hair marine algas, 15～40 parts in sea-tangle, 10～30 parts of black fungus, an amount of flavoring and spices with pot stew boil to the fish piece ripe after, add collecting decoction, 6～12 parts of shredded ginger ※, 30～100 parts of leaflet water river (open country) celery ※, 30～60 parts of onion ※, 15～30 parts of fresh garlic ※, little fire is stewed and to be added delicious sauce in 10 minutes and take the dish out of the pot, fish soup filter into container core technology five 2. in the bright soup of seafood delights sheep bone mushroom standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, add two and 2. select A group [15～25 parts of konjaku flours, 20～50 parts of corn flour, 20～40 parts in red bean powder] to form the present embodiment composite raw powder, water stirs after the damping standby; 2. select B group [3～8 parts of gynostemma pentaphyllum powders, 2～5 parts in elscholtiza powder, 3～7 parts of (oolong) tea leaf powders, 2～6 parts of big blooms, 5～8 parts of cassia seed powders, 5～9 parts of hawthorn powder, 1～2 part of chicken rabbit Goatfish bone meal, 9～15 parts in new lotus leaf sauce] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; Processing stuffed flour noodle advances the boiling water pan boiling and drags in the bowl after ripe, water the bright soup of the seafood delights sheep bone mushroom of getting ready, the miscellaneous function foodstuff is matched: 30～60 parts of smoked fish pieces, 30～80 parts of halogen frozen bean curds, 6～10 parts on stewed mushroom, 10～25 parts of stewed marine algas, 15～40 parts in stewed sea-tangle, 10～30 parts in stewed auricularia auriculajudae, 6～12 parts of shredded gingers, 30～100 parts of stewed water (open country) celeries, 30～60 parts of stewed onions, 15～30 parts in stewed garlic, the i.e. edible of distinguishing the flavor of of reviving.

Embodiment 23, by core technology six select 6～15 parts of the fruit of glossy privets in 2., give birth to 10～20 parts of the Radixs Astragali, 6～15 parts of rhizoma alismatis, 10～15 parts of Veronicastrum Herbs, 15～30 parts of lalang grass rhizomes of pipe, chopping dress gauze bag seal, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 2. in 30～100 parts of the blue silks of fish spine blood clam freshwater mussel oyster sheep bone, half on smoked fish head, 6～10 parts of dried thin mushrooms, 30～80 parts of frozen bean curds, 10～25 parts of horse hair marine algas, 15～40 parts in sea-tangle, 10～30 parts of black fungus, bright bulb sweet (kohlrabi), an amount of flavoring and spices with pot stew boil to the fish piece ripe after, add collecting decoction, 30～60 parts of 6～12 parts of shredded ginger ※, onion ※, 15～30 parts of fresh garlic ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, fish soup filter into container core technology five 2. in the bright soup of seafood delights sheep bone mushroom standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 2. select A group [15～25 parts of konjaku flours, 20～50 parts of corn flour, 20～40 parts in red bean powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 2. select B group [3～8 parts of gynostemma pentaphyllum powders, 2～5 parts in elscholtiza powder, 3～7 parts of (oolong) tea leaf powders, 2～6 parts of big blooms, 5～8 parts of cassia seed powders, 5～9 parts of hawthorn powder, 1～2 part of chicken rabbit Goatfish bone meal, 9～15 parts in new lotus leaf sauce] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the bright soup of the seafood delights sheep bone mushroom of getting ready, the miscellaneous function foodstuff is matched: half on the poor smoked fish head of halogen, 30～80 parts of halogen frozen bean curds, 6～10 parts on stewed mushroom, 10～25 parts of stewed marine algas, 15～40 parts in stewed sea-tangle, 6～12 parts of shredded gingers, blue 30～100 parts on stewed bulb sweet (kohlrabi), 10～30 parts in stewed auricularia auriculajudae, 30～60 parts of stewed onions, 15～30 parts in stewed garlic, i.e. edible.

Embodiment 24, by core technology six select 6～15 parts of the fruit of glossy privets in 2., give birth to 10～20 parts of the Radixs Astragali, 6～15 parts of rhizoma alismatis, 10～15 parts of (ample) dish roots of sleeping, 15～30 parts of reed rhizomes, chopping dress gauze bag seal, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 2. in 30～60 parts of the sliding fish balls of fish spine blood clam freshwater mussel oyster sheep bone, elasticity, 6～10 parts of dried thin mushrooms, 30～80 parts of frozen bean curds, 10～25 parts of horse hair marine algas, 15～40 parts in sea-tangle, 15～30 parts of fresh asparagus, aquatic foods pick up the ears 20～50 parts, an amount of flavoring and spices with pot stew boil to the fish piece ripe after, add collecting decoction, 30～60 parts of 6～12 parts of shredded ginger ※, onion ※, 15～30 parts of fresh garlic ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, fish soup filter into container core technology five 2. in the bright soup of seafood delights sheep bone mushroom standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 2. select A group [15～25 parts of konjaku flours, 20～50 parts of corn flour, 20～40 parts in red bean powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 2. select B group [3～8 parts of gynostemma pentaphyllum powders, 2～5 parts in elscholtiza powder, 3～7 parts of (oolong) tea leaf powders, 2～6 parts of big blooms, 5～8 parts of cassia seed powders, 5～9 parts of hawthorn powder, 1～2 part of chicken rabbit Goatfish bone meal, 9～15 parts in new lotus leaf sauce] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the bright soup of the seafood delights sheep bone mushroom of getting ready, miscellaneous function foodstuff apolegamy: stew 30～60 parts of the sliding fish balls of elasticity, 30～80 parts of halogen frozen bean curds, stew 6～10 parts on mushroom, stew 10～25 parts of marine algas, stew 15～40 parts in sea-tangle, 6～12 parts of shredded gingers, stew 15～30 parts of asparagus, stew pick up the ears 20～50 parts, stew 30～60 parts of onions, stew 15～30 parts in garlic, i.e. edible.

Embodiment 25, by core technology six 2. in choosing 10～20 parts of (oolong) tealeaves, 10～15 parts of cassia seeds, 6～15 parts of the fruit of glossy privets, give birth to 10～20 parts of the Radixs Astragali, 6～15 parts of rhizoma alismatis, chopping dress gauze bag and seal, boiling twice each 30 minutes, twice decocting liquid merges standby; The 2. interior fish spine blood clam freshwater mussel oyster sheep bone of weary medicine gauze bag of frying in shallow oil and core technology five, 30～60 parts of smoked fish pieces, 6～10 parts of dried thin mushrooms, 30～80 parts of frozen bean curds, 10～25 parts of horse hair marine algas, 15～40 parts in sea-tangle, 10～30 parts of black fungus, an amount of flavoring and spices with pot stew boil to the fish piece ripe after, add collecting decoction, 6～12 parts of shredded ginger ※, 30～100 parts of leaflet water river (open country) celery ※, 30～60 parts of onion ※, 15～30 parts of fresh garlic ※, little fire is stewed and to be added delicious sauce in 10 minutes and take the dish out of the pot, fish soup filter into container core technology five 2. in the bright soup of seafood delights sheep bone mushroom standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 2. select A group [15～25 parts of konjaku flours, 20～50 parts of corn flour, 20～40 parts in red bean powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 2. select C group [3～8 parts of gynostemma pentaphyllum powders, 4～8 parts of lotus leaf powders, 2～6 parts of big blooms, 2～5 parts in strongly fragrant (Europe) Li Ren powder, 5～9 parts of hawthorn powder, 1～2 part of chicken rabbit Goatfish bone meal, 13～22 parts in bright waxgourd peel sauce] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; Processing stuffed flour noodle advances the boiling water pan boiling and drags in the bowl after ripe, water the bright soup of the seafood delights sheep bone mushroom of getting ready, the miscellaneous function foodstuff is matched: 30～60 parts of smoked fish pieces, 30～80 parts of halogen frozen bean curds, 6～10 parts on stewed mushroom, 10～25 parts of stewed marine algas, 15～40 parts in stewed sea-tangle, 10～30 parts in stewed auricularia auriculajudae, 6～12 parts of shredded gingers, 30～100 parts of stewed water (open country) celeries, 30～60 parts of stewed onions, 15～30 parts in stewed garlic, the i.e. edible of distinguishing the flavor of of reviving.

Embodiment 26, by core technology six 2. in choosing 10～20 parts of (oolong) tealeaves, 10～15 parts of cassia seeds, give birth to 10～20 parts of the Radixs Astragali, rhizoma alismatis 6～15 parts, 3～10 parts of STEVIA REBAUDIANA ☆ ☆, chopping dress gauze bag seal, boiling twice each 30 minutes, and twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 2. in 30～100 parts of the blue silks of fish spine blood clam freshwater mussel oyster sheep bone, half on smoked fish head, 6～10 parts of dried thin mushrooms, 30～80 parts of frozen bean curds, 10～25 parts of horse hair marine algas, 15～40 parts in sea-tangle, 10～30 parts of black fungus, bright bulb sweet (kohlrabi), an amount of flavoring and spices with pot stew boil to the fish piece ripe after, add collecting decoction, 30～60 parts of 6～12 parts of shredded ginger ※, onion ※, 15～30 parts of fresh garlic ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, fish soup filter into container core technology five 2. in the bright soup of seafood delights sheep bone mushroom standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 2. select A group [15～25 parts of konjaku flours, 20～50 parts of corn flour, 20～40 parts in red bean powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 2. select C group [3～8 parts of gynostemma pentaphyllum powders, 4～8 parts of lotus leaf powders, 2～6 parts of big blooms, 2～5 parts in strongly fragrant (Europe) Li Ren powder, 5～9 parts of hawthorn powder, 1～2 part of chicken rabbit Goatfish bone meal, 13～22 parts in bright waxgourd peel sauce] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the bright soup of the seafood delights sheep bone mushroom of getting ready, the miscellaneous function foodstuff is matched: half on the poor smoked fish head of halogen, 30～80 parts of halogen frozen bean curds, 6～10 parts on stewed mushroom, 10～25 parts of stewed marine algas, 15～40 parts in stewed sea-tangle, 6～12 parts of shredded gingers, blue 30～100 parts on stewed bulb sweet (kohlrabi), 10～30 parts in stewed auricularia auriculajudae, 30～60 parts of stewed onions, 15～30 parts in stewed garlic, i.e. edible.

Embodiment 27, by core technology six 2. in choosing 10～20 parts of (oolong) tealeaves, 10～15 parts of cassia seeds, give birth to 10～20 parts of the Radixs Astragali, 10～15 parts of (ample) dish roots of sleeping, 5～10 parts of the bighead atractylodes rhizomes, chopping dress gauze bag and seal, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 2. in 30～60 parts of the sliding fish balls of fish spine blood clam freshwater mussel oyster sheep bone, elasticity, 6～10 parts of dried thin mushrooms, 30～80 parts of frozen bean curds, 10～25 parts of horse hair marine algas, 15～40 parts in sea-tangle, 15～30 parts of fresh asparagus, aquatic foods pick up the ears 20～50 parts, an amount of flavoring and spices with pot stew boil to the fish piece ripe after, add collecting decoction, 30～60 parts of 6～12 parts of shredded ginger ※, onion ※, 15～30 parts of fresh garlic ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, fish soup filter into container core technology five 2. in the bright soup of seafood delights sheep bone mushroom standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 2. select A group [15～25 parts of konjaku flours, 20～50 parts of corn flour, 20～40 parts in red bean powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 2. select C group [3～8 parts of gynostemma pentaphyllum powders, 4～8 parts of lotus leaf powders, 2～6 parts of big blooms, 2～5 parts in strongly fragrant (Europe) Li Ren powder, 5～9 parts of hawthorn powder, 1～2 part of chicken rabbit Goatfish bone meal, 13～22 parts in bright waxgourd peel sauce] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the bright soup of the seafood delights sheep bone mushroom of getting ready, miscellaneous function foodstuff apolegamy: stew 30～60 parts of the sliding fish balls of elasticity, 30～80 parts of halogen frozen bean curds, stew 6～10 parts on mushroom, stew 10～25 parts of marine algas, stew 15～40 parts in sea-tangle, 6～12 parts of shredded gingers, stew 15～30 parts of asparagus, stew pick up the ears 20～50 parts, stew 30～60 parts of onions, stew 15～30 parts in garlic, i.e. edible.

Embodiment 28, by core technology six select 6～15 parts of the fruit of glossy privets in 2., give birth to 10～20 parts of the Radixs Astragali, process 9～18 parts of sealworts, 6～15 parts of rhizoma alismatis, 6～12 parts of Herba Lycopi, chopping dress gauze bag seal, boiling twice each 30 minutes, twice decocting liquid merges standby; The 2. interior fish spine blood clam freshwater mussel oyster sheep bone of weary medicine gauze bag of frying in shallow oil and core technology five, 30～60 parts of smoked fish pieces, 6～10 parts of dried thin mushrooms, 30～80 parts of frozen bean curds, 10～25 parts of horse hair marine algas, 15～40 parts in sea-tangle, 10～30 parts of black fungus, 30～100 parts of the blue silks of bright bulb sweet (kohlrabi), an amount of flavoring and spices with pot stew boil to the fish piece ripe after, add collecting decoction, 6～12 parts of shredded ginger ※, 30～60 parts of onion ※, 15～30 parts of fresh garlic ※, little fire is stewed and to be added delicious sauce in 10 minutes and take the dish out of the pot, fish soup filter into container core technology five 2. in the bright soup of seafood delights sheep bone mushroom standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 2. select B group [15～25 parts of konjaku flours, 20～50 parts of corn flour, 20～40 parts in black soya bean powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 2. select B group [3～8 parts of gynostemma pentaphyllum powders, 2～5 parts in elscholtiza powder, 3～7 parts of (oolong) tea leaf powders, 2～6 parts of big blooms, 5～8 parts of cassia seed powders, 5～9 parts of hawthorn powder, 1～2 part of chicken rabbit Goatfish bone meal, 9～15 parts in new lotus leaf sauce] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the bright soup of the seafood delights sheep bone mushroom of getting ready, the miscellaneous function foodstuff is matched: 30～60 parts of smoked fish pieces, 30～80 parts of halogen frozen bean curds, 6～10 parts on stewed mushroom, 10～25 parts of stewed marine algas, 15～40 parts in stewed sea-tangle, 10～30 parts in stewed auricularia auriculajudae, 6～12 parts of shredded gingers, 30～100 parts of stewed kohlrabi silks, 30～60 parts of stewed onions, 15～30 parts in stewed garlic, the i.e. edible of distinguishing the flavor of of reviving.

Embodiment 29, by core technology six select 6～15 parts of the fruit of glossy privets in 2., give birth to 10～20 parts of the Radixs Astragali, 6～15 parts of rhizoma alismatis, 10～15 parts of Veronicastrum Herbs, 15～30 parts of lalang grass rhizomes of pipe, chopping dress gauze bag seal, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 2. in fish spine blood clam freshwater mussel oyster sheep bone, half on smoked fish head, 6～10 parts of dried thin mushrooms, 30～80 parts of frozen bean curds, 10～25 parts of horse hair marine algas, 15～40 parts in sea-tangle, 15～30 parts of fresh asparagus, aquatic foods pick up the ears 20～50 parts, 3～5 parts in peach blossom, an amount of flavoring and spices with pot stew boil to the fish piece ripe after, add collecting decoction, 30～60 parts of 6～12 parts of shredded ginger ※, onion ※, 15～30 parts of fresh garlic ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, fish soup filter into container core technology five 2. in the bright soup of seafood delights sheep bone mushroom standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 2. select B group [15～25 parts of konjaku flours, 20～50 parts of corn flour, 20～40 parts in black soya bean powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 2. select B group [3～8 parts of gynostemma pentaphyllum powders, 2～5 parts in elscholtiza powder, 3～7 parts of (oolong) tea leaf powders, 2～6 parts of big blooms, 5～8 parts of cassia seed powders, 5～9 parts of hawthorn powder, 1～2 part of chicken rabbit Goatfish bone meal, 9～15 parts in new lotus leaf sauce] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the bright soup of the seafood delights sheep bone mushroom of getting ready, miscellaneous function foodstuff apolegamy: half on the poor smoked fish head of halogen, 30～80 parts of halogen frozen bean curds, stew 6～10 parts on mushroom, stew 10～25 parts of marine algas, stew 15～40 parts in sea-tangle, 6～12 parts of shredded gingers, stew 15～30 parts of asparagus, stew pick up the ears 20～50 parts, stew 30～60 parts of onions, stew 15～30 parts in garlic, 3～5 parts in peach blossom, i.e. edible.

Embodiment 30, by core technology six select 6～15 parts of the fruit of glossy privets in 2., give birth to 10～20 parts of the Radixs Astragali, 6～15 parts of rhizoma alismatis, 10～15 parts of (ample) dish roots of sleeping, 15～30 parts of reed rhizomes, chopping dress gauze bag seal, boiling twice each 30 minutes, twice decocting liquid merges standby; The 2. interior fish spine blood clam freshwater mussel oyster sheep bone of weary medicine gauze bag of frying in shallow oil and core technology five, 30～60 parts of the sliding fish balls of elasticity, 6～10 parts of dried thin mushrooms, 30～80 parts of frozen bean curds, 10～25 parts of horse hair marine algas, 15～40 parts in sea-tangle, 20 parts of black fungus, an amount of flavoring and spices with pot stew boil to the fish piece ripe after, add collecting decoction, 6～12 parts of shredded ginger ※, 30～100 parts of leaflet water river (open country) celery ※, 30～60 parts of onion ※, 15～30 parts of fresh garlic ※, little fire is stewed and to be added delicious sauce in 10 minutes and take the dish out of the pot, fish soup filter into container core technology five 2. in the bright soup of seafood delights sheep bone mushroom standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 2. select B group [15～25 parts of konjaku flours, 20～50 parts of corn flour, 20～40 parts in black soya bean powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 2. select B group [3～8 parts of gynostemma pentaphyllum powders, 2～5 parts in elscholtiza powder, 3～7 parts of (oolong) tea leaf powders, 2～6 parts of big blooms, 5～8 parts of cassia seed powders, 5～9 parts of hawthorn powder, 1～2 part of chicken rabbit Goatfish bone meal, 9～15 parts in new lotus leaf sauce] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the bright soup of the seafood delights sheep bone mushroom of getting ready, the apolegamy of miscellaneous function foodstuff: stewed elasticity is slided 30～60 parts of fish balls, 30～80 parts of halogen frozen bean curds, 6～10 parts on stewed mushroom, 10～25 parts of stewed marine algas, is stewed 15～40 parts in sea-tangle, 6～12 parts of shredded gingers, 30～100 parts of stewed oenanthe stoloniferas, 20 parts in stewed auricularia auriculajudae, 30～60 parts of stewed onions, 15～30 parts in stewed garlic, i.e. edible.Embodiment 31, by core technology six select 10～15 parts of cassia seeds, 6～15 parts of the fruit of glossy privets in 2., give birth to 10～20 parts of the Radixs Astragali, process 9～18 parts of sealworts, 6～15 parts of rhizoma alismatis, chopping dress gauze bag seal, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 2. in fish spine blood clam freshwater mussel oyster sheep bone, 30～60 parts of smoked fish pieces, 6～10 parts of dried thin mushrooms, 30～80 parts of frozen bean curds, 10～25 parts of horse hair marine algas, 15～40 parts in sea-tangle, 15～30 parts of fresh asparagus, aquatic foods pick up the ears 20～50 parts, an amount of flavoring and spices with pot stew boil to the fish piece ripe after, add collecting decoction, 30～60 parts of 6～12 parts of shredded ginger ※, onion ※, 15～30 parts of fresh garlic ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, fish soup filter into container core technology five 2. in the bright soup of seafood delights sheep bone mushroom standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 2. select B group [15～25 parts of konjaku flours, 20～50 parts of corn flour, 20～40 parts in black soya bean powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 2. select A group [3～8 parts of gynostemma pentaphyllum powders, 4～8 parts of lotus leaf powders, 2～5 parts in elscholtiza powder, 3～7 parts of (oolong) tea leaf powders, 2～6 parts of big blooms, 4～8 parts of spirulinas, 1～2 part of chicken rabbit Goatfish bone meal, 11～16 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the bright soup of the seafood delights sheep bone mushroom of getting ready, miscellaneous function foodstuff apolegamy: 30～60 parts of Soviet Union's flavor smoked fish pieces, 30～80 parts of halogen frozen bean curds, stew 6～10 parts on mushroom, stew 10～25 parts of marine algas, stew 15～40 parts in sea-tangle, stew 15～30 parts of asparagus, stew pick up the ears 20～50 parts, 6～12 parts of shredded gingers, stew 30～60 parts of onions, stew 15～30 parts in garlic, i.e. edible.

Embodiment 32, by core technology six 2. in choosing 10～20 parts of (oolong) tealeaves, 10～15 parts of cassia seeds, give birth to 10～20 parts of the Radixs Astragali, rhizoma alismatis

6～15 parts, 3～10 parts of STEVIA REBAUDIANA ☆ ☆, chopping dress gauze bag seal, boiling twice each 30 minutes, and twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 2. in fish spine blood clam freshwater mussel oyster sheep bone, half on smoked fish head, 6～10 parts of dried thin mushrooms, 30～80 parts of frozen bean curds, 10～25 parts of horse hair marine algas, 15～40 parts in sea-tangle, 10～30 parts of black fungus, an amount of flavoring and spices with pot stew boil to the fish piece ripe after, add collecting decoction, 6～12 parts of shredded ginger ※, 30～100 parts of leaflet water river (open country) celery ※, 15～30 parts of 30～60 parts of onion ※, fresh garlic ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, fish soup filter into container core technology five 2. in the bright soup of seafood delights sheep bone mushroom standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 2. select B group [15～25 parts of konjaku flours, 20～50 parts of corn flour, 20～40 parts in black soya bean powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 2. select C group [3～8 parts of gynostemma pentaphyllum powders, 4～8 parts of lotus leaf powders, 2～6 parts of big blooms, 2～5 parts in strongly fragrant (Europe) Li Ren powder, 5～9 parts of hawthorn powder, 1～2 part of chicken rabbit Goatfish bone meal, 13～22 parts in bright waxgourd peel sauce] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the bright soup of the seafood delights sheep bone mushroom of getting ready, miscellaneous function foodstuff apolegamy: half on the poor smoked fish head of halogen, 30～80 parts of halogen frozen bean curds, stew 6～10 parts on mushroom, stew 10～25 parts of marine algas, stew 15～40 parts in sea-tangle, stew 10～30 parts in auricularia auriculajudae, 6～12 parts of shredded gingers, stew 30～100 parts of oenanthe stoloniferas, stew 30～60 parts of onions, stew 15～30 parts in garlic, i.e. edible.

Embodiment 33, by core technology six select 10～15 parts of cassia seeds, 6～15 parts of the fruit of glossy privets in 2., give birth to 10～20 parts of the Radixs Astragali, 15～30 parts of lalang grass rhizomes of pipe, 10～15 parts of (ample) dish roots of sleeping, chopping dress gauze bag seal, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 2. in 30～60 parts of the sliding fish balls of fish spine blood clam freshwater mussel oyster sheep bone, elasticity, 6～10 parts of dried thin mushrooms, 30～80 parts of frozen bean curds, 10～25 parts of horse hair marine algas, 30 parts in sea-tangle, 20 parts of black fungus, 30～100 parts of the blue silks of bright bulb sweet (kohlrabi), an amount of flavoring and spices with pot stew boil to the fish piece ripe after, add collecting decoction, 30～60 parts of 6～12 parts of shredded ginger ※, onion ※, 15～30 parts of fresh garlic ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, fish soup filter into container core technology five 2. in the bright soup of seafood delights sheep bone mushroom standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 2. select B group [15～25 parts of konjaku flours, 20～50 parts of corn flour, 20～40 parts in black soya bean powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 2. select A group [3～8 parts of gynostemma pentaphyllum powders, 4～8 parts of lotus leaf powders, 2～5 parts in elscholtiza powder, 3～7 parts of (oolong) tea leaf powders, 2～6 parts of big blooms, 4～8 parts of spirulinas, 1～2 part of chicken rabbit Goatfish bone meal, 11～16 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the bright soup of the seafood delights sheep bone mushroom of getting ready, the apolegamy of miscellaneous function foodstuff: stewed elasticity is slided 30～60 parts of fish balls, 30～80 parts of halogen frozen bean curds, 6～10 parts on stewed mushroom, 10～25 parts of stewed marine algas, is stewed 30 parts in sea-tangle, 30～100 parts of stewed kohlrabi silks, 20 parts in stewed auricularia auriculajudae, 6～12 parts of shredded gingers, 30～60 parts of stewed onions, 15～30 parts in stewed garlic, i.e. edible.

Embodiment 34, by core technology six select 10～15 parts of cassia seeds, 6～15 parts of the fruit of glossy privets in 2., give birth to 10～20 parts of the Radixs Astragali, process 9～18 parts of sealworts, 6～15 parts of rhizoma alismatis, chopping dress gauze bag seal, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 2. in fish spine blood clam freshwater mussel oyster sheep bone, 30～60 parts of smoked fish pieces, 6～10 parts of dried thin mushrooms, 30～80 parts of frozen bean curds, 10～25 parts of horse hair marine algas, 15～40 parts in sea-tangle, 30～100 parts of light violet long eggplants, 2～5 parts of strongly fragrant (Europe) Li Ren, an amount of flavoring and spices with pot stew boil to the fish piece ripe after, add collecting decoction, 30～60 parts of 6～12 parts of shredded ginger ※, onion ※, 15～30 parts of fresh garlic ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, fish soup filter into container core technology five 2. in the bright soup of seafood delights sheep bone mushroom standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 2. select C group [15～25 parts of konjaku flours, 20～50 parts of corn flour, 20～40 parts of cloud (ruing) bean powderes] to form the present embodiment composite raw powder, standby after the damping of blunging; 2. select A group [3～8 parts of gynostemma pentaphyllum powders, 4～8 parts of lotus leaf powders, 2～5 parts in elscholtiza powder, 3～7 parts of (oolong) tea leaf powders, 2～6 parts of big blooms, 4～8 parts of spirulinas, 1～2 part of chicken rabbit Goatfish bone meal, 11～16 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the bright soup of the seafood delights sheep bone mushroom of getting ready, the miscellaneous function foodstuff is matched: 30～60 parts of smoked fish pieces, 30～80 parts of halogen frozen bean curds, 6～10 parts on stewed mushroom, 10～25 parts of stewed marine algas, 15～40 parts in stewed sea-tangle, 30～100 parts of stewed eggplants, 2～5 parts of stewed Li Ren, 6～12 parts of shredded gingers, 30～60 parts of stewed onions, 15～30 parts in stewed garlic, the i.e. edible of distinguishing the flavor of of reviving.

Embodiment 35, by core technology six 2. in choosing 10～20 parts of (oolong) tealeaves, 10～15 parts of cassia seeds, give birth to 10～20 parts of the Radixs Astragali, rhizoma alismatis

6～15 parts, 3～10 parts of STEVIA REBAUDIANA ☆ ☆, chopping dress gauze bag seal, boiling twice each 30 minutes, and twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 2. in fish spine blood clam freshwater mussel oyster sheep bone, half on smoked fish head, 6～10 parts of dried thin mushrooms, 30～80 parts of frozen bean curds, 10～25 parts of horse hair marine algas, 25～60 parts of 15～40 parts of, Xian of sea-tangle Nymphoides (Xing) dishes, aquatic foods pick up the ears 40 parts, an amount of flavoring and spices with pot stew boil to the fish piece ripe after, add collecting decoction, 30～60 parts of 6～12 parts of shredded ginger ※, onion ※, 15～30 parts of fresh garlic ※, 3～5 parts in peach blossom, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, fish soup filter into container core technology five 2. in the bright soup of seafood delights sheep bone mushroom standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 2. select C group [15～25 parts of konjaku flours, 20～50 parts of corn flour, 20～40 parts of cloud (ruing) bean powderes] to form the present embodiment composite raw powder, standby after the damping of blunging; 2. select C group [3～8 parts of gynostemma pentaphyllum powders, 4～8 parts of lotus leaf powders, 2～6 parts of big blooms, 2～5 parts in strongly fragrant (Europe) Li Ren powder, 5～9 parts of hawthorn powder, 1～2 part of chicken rabbit Goatfish bone meal, 13～22 parts in bright waxgourd peel sauce] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the bright soup of the seafood delights sheep bone mushroom of getting ready, miscellaneous function foodstuff apolegamy: half on the poor smoked fish head of halogen, 30～80 parts of halogen frozen bean curds, stew 6～10 parts on mushroom, stew 10～25 parts of marine algas, stew 15～40 parts in sea-tangle, stew pick up the ears 40 parts, 6～12 parts of shredded gingers, stew 25～60 parts of Nymphoides dishes, stew 30～60 parts of onions, stew 15～30 parts in garlic, 3～5 parts in peach blossom, i.e. edible.

Embodiment 36, by core technology six select 6～15 parts of the fruit of glossy privets in 2., give birth to 10～20 parts of the Radixs Astragali, 6～15 parts of rhizoma alismatis, 10～15 parts of (ample) dish roots of sleeping, 15～30 parts of reed rhizomes, chopping dress gauze bag seal, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 2. in 30～60 parts of the sliding fish balls of fish spine blood clam freshwater mussel oyster sheep bone, elasticity, 6～10 parts of dried thin mushrooms, 30～80 parts of frozen bean curds, 10～25 parts of horse hair marine algas, 15～40 parts in sea-tangle, an amount of flavoring and spices with pot stew boil to the fish piece ripe after, add collecting decoction, 6～12 parts of shredded ginger ※, 25～60 parts in bright shepherd's purse, 30～60 parts of 15～30 parts of bright heartleaf houttuynia ※, onion ※, 15～30 parts of fresh garlic ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, fish soup filter into container core technology five 2. in the bright soup of seafood delights sheep bone mushroom standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 2. select C group [15～25 parts of konjaku flours, 20～50 parts of corn flour, 20～40 parts of cloud (ruing) bean powderes] to form the present embodiment composite raw powder, standby after the damping of blunging; 2. select B group [3～8 parts of gynostemma pentaphyllum powders, 2～5 parts in elscholtiza powder, 3～7 parts of (oolong) tea leaf powders, 2～6 parts of big blooms, 5～8 parts of cassia seed powders, 5～9 parts of hawthorn powder, 1～2 part of chicken rabbit Goatfish bone meal, 9～15 parts in new lotus leaf sauce] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the bright soup of the seafood delights sheep bone mushroom of getting ready, the apolegamy of miscellaneous function foodstuff: stewed elasticity is slided 30～60 parts of fish balls, 30～80 parts of halogen frozen bean curds, 6～10 parts on stewed mushroom, 10～25 parts of stewed marine algas, is stewed 15～40 parts in sea-tangle, 6～12 parts of shredded gingers, 25～60 parts in stewed shepherd's purse, 15～30 parts of stewed heartleaf houttuynias, 30～60 parts of stewed onions, 15～30 parts in stewed garlic, i.e. edible.

3. the growth stage children and adolescents helps and grows strong physique brain tonic and intelligence development series:

Embodiment 37, by core technology six select 3～10 parts of pseudo-ginseng, 5～12 parts of wilsoniis, 3～9 parts of polygala roots, 7～12 parts of prepared rhizomes of rehmannia in 3., give birth to 10～18 parts of spina date seeds, 5～10 parts of the bighead atractylodes rhizomes, chopping dress gauze bag seal, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 3. in pig bone fish spine, 20～40 parts of porks, 9～18 parts of walnut kernel, aquatic foods pick up the ears 20～50 parts, 15～30 parts of bright Chinese yams, 15～30 parts of sea-tangle silks, the 3. specific combinations of perfumes of core technology five, 2～4 parts of fruit of Chinese magnoliavine ※, flavouring with pot stew boil to pork ripe after, add collecting decoction, an amount of green onion garlic, 4～9 parts of shredded ginger ※, 40～100 parts of bright wild cabbages (cabbage), 9～15 parts of red date ☆ ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, meat soup filter into container core technology five 3. in spiced halogen meat soup standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 3. select A group [1～2.5 part in pilose antler powder, 4～8 parts in astragalus root powder, 20～50 parts of buckwheats, 20～40 parts of pearling cone meals] to form the present embodiment composite raw powder, standby after the damping of blunging; 3. select A group [4～8 parts of codonopsis pilosula powder, 3～8 parts of gynostemma pentaphyllum powders, 1.5～3 parts in grass-leaved sweetflag powder, 1.5～4 parts in citron powder, 5～10 parts of hawthorn powder, 1～2 part of dusty yeast, 1～2 part of pig fishbone dust, 13～23 parts in fresh liver sauce] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the spiced halogen meat soup of getting ready, miscellaneous function foodstuff apolegamy: 20～40 parts of poor halogen porks, 9～18 parts of the spiced walnut kernel of halogen, stew pick up the ears 20～50 parts, stew 15～30 parts of Chinese yams, stew 15～30 parts in sea-tangle, stew 40～100 parts of wild cabbages, stew 9～15 parts of red dates, stew 2～4 parts in the fruit of Chinese magnoliavine, 4～9 parts of shredded gingers, i.e. edible.

Embodiment 38, by core technology six select 3～10 parts of pseudo-ginseng, 5～12 parts of wilsoniis, 3～9 parts of polygala roots, 7～12 parts of prepared rhizomes of rehmannia in 3., give birth to 10～18 parts of spina date seeds, 5～10 parts of the bighead atractylodes rhizomes, chopping dress gauze bag seal, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 3. in pig bone fish spine, 20～40 parts of porks, 40～100 parts of (green) cauliflowers, 10～20 parts of shelled peanuts, aquatic foods pick up the ears 20～50 parts, 15～30 parts of bright Chinese yams, 15～30 parts of sea-tangle silks, the 3. specific combinations of perfumes of core technology five, 2～4 parts of fruit of Chinese magnoliavine ※, flavouring with pot stew boil to pork ripe after, add collecting decoction, an amount of green onion garlic, 4～9 parts of shredded ginger ※, 9～15 parts of red date ☆ ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, meat soup filter into container core technology five 3. in spiced halogen meat soup standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 3. select A group [1～2.5 part in pilose antler powder, 4～8 parts in astragalus root powder, 20～50 parts of buckwheats, 20～40 parts of pearling cone meals] to form the present embodiment composite raw powder, standby after the damping of blunging; 3. select A group [4～8 parts of codonopsis pilosula powder, 3～8 parts of gynostemma pentaphyllum powders, 1.5～3 parts in grass-leaved sweetflag powder, 1.5～4 parts in citron powder, 5～10 parts of hawthorn powder, 1～2 part of dusty yeast, 1～2 part of pig fishbone dust, 13～23 parts in fresh liver sauce] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the spiced halogen meat soup of getting ready, miscellaneous function foodstuff apolegamy: 20～40 parts of poor halogen porks, 10～20 parts of halogen Spiced peanuts, stew pick up the ears 20～50 parts, stew 15～30 parts of Chinese yams, stew 15～30 parts in sea-tangle, stew is spent 40～100 parts, stew 9～15 parts of red dates, stew 2～4 parts in the fruit of Chinese magnoliavine, 4～9 parts of shredded gingers, i.e. edible.

Embodiment 39, by core technology six select 3～10 parts of pseudo-ginseng, 5～12 parts of wilsoniis, 3～9 parts of polygala roots, 7～12 parts of prepared rhizomes of rehmannia in 3., give birth to 10～18 parts of spina date seeds, 5～10 parts of the bighead atractylodes rhizomes, chopping dress gauze bag seal, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 3. in pig bone fish spine, 20～40 parts of porks, 9～18 parts of walnut kernel, 30～70 parts in carrot, aquatic foods pick up the ears 20～50 parts, 5～10 pieces of Chinese chestnut benevolence, 15～30 parts of sea-tangle silks, the 3. specific combinations of perfumes of core technology five, flavouring with pot stew boil to pork ripe after, add collecting decoction, an amount of green onion garlic, 4～9 parts of shredded ginger ※, 9～15 parts of red date ☆ ※, 20～50 parts of bright tomatoes, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, meat soup filter into container core technology five 3. in spiced halogen meat soup standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 3. select A group [1～2.5 part in pilose antler powder, 4～8 parts in astragalus root powder, 20～50 parts of buckwheats, 20～40 parts of pearling cone meals] to form the present embodiment composite raw powder, standby after the damping of blunging; 3. select A group [4～8 parts of codonopsis pilosula powder, 3～8 parts of gynostemma pentaphyllum powders, 1.5～3 parts in grass-leaved sweetflag powder, 1.5～4 parts in citron powder, 5～10 parts of hawthorn powder, 1～2 part of dusty yeast, 1～2 part of pig fishbone dust, 13～23 parts in fresh liver sauce] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the spiced halogen meat soup of getting ready, miscellaneous function foodstuff apolegamy: 20～40 parts of poor halogen porks, 9～18 parts of the spiced walnut kernel of halogen, stew pick up the ears 20～50 parts, stew 30～70 parts in carrot, stew 15～30 parts in sea-tangle, stew 5～10 pieces of Chinese chestnut benevolence, stew 9～15 parts of red dates, stew 20～50 parts of tomatoes, 4～9 parts of shredded gingers, i.e. edible.

Embodiment 40, by core technology six select 3～6 parts of grass-leaved sweetflag ※, 3～10 parts of pseudo-ginseng, 5～12 parts of wilsoniis, 3～9 parts of polygala roots, 7～12 parts of prepared rhizomes of rehmannia in 3., give birth to 10～18 parts of spina date seeds, chopping dress gauze bag seals, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 3. in pig bone fish spine, 20～40 parts of porks, 9～18 parts of walnut kernel, aquatic foods pick up the ears 20～50 parts, 5～10 pieces of Chinese chestnut benevolence, 15～30 parts of sea-tangle silks, the 3. specific combinations of perfumes of core technology five, flavouring with pot stew boil to pork ripe after, add collecting decoction, an amount of green onion garlic, 4～9 parts of shredded ginger ※, 40～100 parts of bright wild cabbages (cabbage), 9～15 parts of red date ☆ ※, 30 parts of bright tomato ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, meat soup filter into container core technology five 3. in spiced halogen meat soup standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 3. select A group [1～2.5 part in pilose antler powder, 4～8 parts in astragalus root powder, 20～50 parts of buckwheats, 20～40 parts of pearling cone meals] to form the present embodiment composite raw powder, standby after the damping of blunging; 3. select B group [4～8 parts of codonopsis pilosula powder, 3～8 parts of gynostemma pentaphyllum powders, 2～4 parts in fructus schisandrae powder, 1.5～4 parts in citron powder, 4～8 parts of hawthorn powder, 1～2 part of dusty yeast, 1～2 part of pig fishbone dust, 14～24 parts in fresh liver sauce] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the spiced halogen meat soup of getting ready, miscellaneous function foodstuff apolegamy: 20～40 parts of poor halogen porks, 9～18 parts of the spiced walnut kernel of halogen, stew pick up the ears 20～50 parts, stew 5～10 pieces of Chinese chestnut benevolence, stew 15～30 parts in sea-tangle, stew 40～100 parts of wild cabbages, stew 9～15 parts of red dates, stew 30 parts of tomatoes, 4～9 parts of shredded gingers, i.e. edible.

Embodiment 41, by core technology six select 3～6 parts of grass-leaved sweetflag ※, 3～10 parts of pseudo-ginseng, 3～9 parts of polygala roots, 7～12 parts of prepared rhizomes of rehmannia in 3., give birth to 10～18 parts of spina date seeds, 5～10 parts of the bighead atractylodes rhizomes, chopping dress gauze bag seal, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 3. in pig bone fish spine, 15～30 parts in pork liver, 1 piece in egg, 9～18 parts of walnut kernel, aquatic foods pick up the ears 20～50 parts, 15～30 parts of bright Chinese yams, 15～30 parts of sea-tangle silks, the 3. specific combinations of perfumes of core technology five, flavouring with pot stew boil to pork liver ripe after, add collecting decoction, an amount of green onion garlic, 4～9 parts of shredded ginger ※, 40～100 parts of bright wild cabbages (cabbage), 9～15 parts of red date ☆ ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, pork liver soup filter into container core technology five 3. in spiced halogen meat soup standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 3. select A group [1～2.5 part in pilose antler powder, 4～8 parts in astragalus root powder, 20～50 parts of buckwheats, 20～40 parts of pearling cone meals] to form the present embodiment composite raw powder, standby after the damping of blunging; 3. select C group [4～8 parts of codonopsis pilosula powder, 3～8 parts of gynostemma pentaphyllum powders, 3～7 parts in wilsonii powder, 4～8 parts of living spiny jujuba seed powders, 2.5～5 parts in (extensively) wrinkled giant hyssop powder, 1～2 part of dusty yeast, 1～2 part of pig fishbone dust, 12～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the spiced halogen meat soup of getting ready, miscellaneous function foodstuff apolegamy: 15～30 parts in the spiced pork liver of halogen, 1 piece in the spiced egg of halogen, 9～18 parts of the spiced walnut kernel of halogen, stew pick up the ears 20～50 parts, stew 15～30 parts of Chinese yams, stew 15～30 parts in sea-tangle, stew 40～100 parts of wild cabbages, stew 9～15 parts of red dates, 4～9 parts of shredded gingers, i.e. edible.

Embodiment 42, by core technology six select 3～6 parts of grass-leaved sweetflags, 3～10 parts of pseudo-ginseng, 3～9 parts of polygala roots, 7～12 parts of prepared rhizomes of rehmannia in 3., give birth to 10～18 parts of spina date seeds, 5～10 parts of the bighead atractylodes rhizomes, chopping dress gauze bag seal, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 3. pig bone fish spine, 15～30 parts in pork liver, 1 piece in egg, 10～20 parts of shelled peanuts, 30～70 parts in carrot, aquatic foods pick up the ears 20～50 parts, 5～10 pieces of Chinese chestnut benevolence, 15～30 parts of sea-tangle silks, the 3. specific combinations of perfumes of core technology five, flavouring with pot stew boil to pork liver ripe after, add collecting decoction, an amount of green onion garlic, 4～9 parts of shredded ginger ※, 9～15 parts of red date ☆ ※, 30 parts of bright tomato ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, pork liver soup filter into container core technology five 3. in spiced halogen meat soup standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 3. select A group [1～2.5 part in pilose antler powder, 4～8 parts in astragalus root powder, 20～50 parts of buckwheats, 20～40 parts of pearling cone meals] to form the present embodiment composite raw powder, standby after the damping of blunging; 3. select C group [4～8 parts of codonopsis pilosula powder, 3～8 parts of gynostemma pentaphyllum powders, 3～7 parts in wilsonii powder, 4～8 parts of living spiny jujuba seed powders, 2.5～5 parts in (extensively) wrinkled giant hyssop powder, 1～2 part of dusty yeast, 1～2 part of pig fishbone dust, 12～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; Processing stuffed flour noodle advances the boiling water pan boiling and drags in the bowl after ripe, water the spiced halogen meat soup of getting ready, miscellaneous function foodstuff apolegamy: 15～30 parts in the spiced pork liver of halogen, 1 piece in the spiced egg of halogen, 10～20 parts of halogen spiced peanuts, stew pick up the ears 20～50 parts, stew 30～70 parts in carrot, stew 15～30 parts in sea-tangle, stew 5～10 pieces of Chinese chestnuts, stew 9～15 parts of red dates, stew 30 parts of tomatoes, 4～9 parts of shredded gingers, i.e. edible.

Embodiment 43, by core technology six select 3～10 parts of pseudo-ginseng, 5～12 parts of wilsoniis, 3～9 parts of polygala roots, 8～15 parts of astragalus roots in 3., give birth to 10～18 parts of spina date seeds, 5～10 parts of the bighead atractylodes rhizomes, chopping dress gauze bag seal, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 3. in pig bone fish spine, 20～40 parts of porks, 9～18 parts of walnut kernel, aquatic foods pick up the ears 20～50 parts, 15～30 parts of bright Chinese yams, 15～30 parts of sea-tangle silks, the 3. specific combinations of perfumes of core technology five, 2～4 parts of fruit of Chinese magnoliavine ※, flavouring with pot stew boil to pork ripe after, add collecting decoction, an amount of green onion garlic, 4～9 parts of shredded ginger ※, 40～100 parts of bright wild cabbages (cabbage), 9～15 parts of red date ☆ ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, meat soup filter into container core technology five 3. in spiced halogen meat soup standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 3. select B group [1～2.5 part in pilose antler powder, 4～8 parts of cultivated land blooms, 20～50 parts of buckwheats, 15～30 parts in Chinese sorghum ground rice] to form the present embodiment composite raw powder, standby after the damping of blunging; 3. select A group [4～8 parts of codonopsis pilosula powder, 3～8 parts of gynostemma pentaphyllum powders, 1.5～3 parts in grass-leaved sweetflag powder, 1.5～4 parts of citron parts, 5～10 parts of hawthorn powder, 1～2 part of dusty yeast, 1～2 part of pig fishbone dust, 13～23 parts in fresh liver sauce] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the spiced halogen meat soup of getting ready, miscellaneous function foodstuff apolegamy: 20～40 parts of poor halogen porks, 9～18 parts of the spiced walnut kernel of halogen, stew pick up the ears 20～50 parts, stew 15～30 parts of Chinese yams, stew 15～30 parts in sea-tangle, stew 40～100 parts of wild cabbages, stew 9～15 parts of red dates, stew 2～4 parts in the fruit of Chinese magnoliavine, 4～9 parts of shredded gingers, i.e. edible.

Embodiment 44, by core technology six select 3～10 parts of pseudo-ginseng, 5～12 parts of wilsoniis, 3～9 parts of polygala roots, 8～15 parts of astragalus roots in 3., give birth to 10～18 parts of spina date seeds, 5～10 parts of the bighead atractylodes rhizomes, chopping dress gauze bag seal, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 3. in pig bone fish spine, 20～40 parts of porks, 9～18 parts of walnut kernel, 30～70 parts in carrot, aquatic foods pick up the ears 20～50 parts, 5～10 pieces of Chinese chestnut benevolence, 15～30 parts of sea-tangle silks, the 3. specific combinations of perfumes of core technology five, 2～4 parts of fruit of Chinese magnoliavine ※, flavouring with pot stew boil to pork ripe after, add collecting decoction, an amount of green onion garlic, 4～9 parts of shredded ginger ※, 9～15 parts of red date ☆ ※, 30 parts of bright tomato ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, meat soup filter into container core technology five 3. in spiced halogen meat soup standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 3. select B group [1～2.5 part in pilose antler powder, 4～8 parts of cultivated land blooms, 20～50 parts of buckwheats, 15～30 parts in Chinese sorghum ground rice] to form the present embodiment composite raw powder, standby after the damping of blunging; 3. select A group [4～8 parts of codonopsis pilosula powder, 3～8 parts of gynostemma pentaphyllum powders, 1.5～3 parts in grass-leaved sweetflag powder, 1.5～4 parts in citron powder, 5～10 parts of hawthorn powder, 1～2 part of dusty yeast, 1～2 part of pig fishbone dust, 13～23 parts in fresh liver sauce] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the spiced halogen meat soup of getting ready, miscellaneous function foodstuff apolegamy: 20～40 parts of poor halogen porks, 9～18 parts of the spiced walnut kernel of halogen, stew 30～70 parts in carrot, stew pick up the ears 20～50 parts, stew 5～10 pieces of Chinese chestnut benevolence, stew 15～30 parts in sea-tangle, stew 30 parts of tomatoes, stew 9～15 parts of red dates, stew the fruit of Chinese magnoliavine, shredded ginger, i.e. edible.

Embodiment 45, by core technology six select 3～6 parts of grass-leaved sweetflag ※, 3～10 parts of pseudo-ginseng, 5～12 parts of wilsoniis, 3～9 parts of polygala roots, 8～15 parts of astragalus roots in 3., give birth to 10～18 parts of spina date seeds, chopping dress gauze bag seals, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 3. in pig bone fish spine, 20～40 parts of porks, 9～18 parts of walnut kernel, 40～100 parts of (green) cauliflowers, aquatic foods pick up the ears 20～50 parts, 5～10 pieces of Chinese chestnut benevolence, 15～30 parts of sea-tangle silks, the 3. specific combinations of perfumes of core technology five, flavouring with pot stew boil to pork ripe after, add collecting decoction, an amount of green onion garlic, 4～9 parts of shredded ginger ※, 9～15 parts of red date ☆ ※, 30 parts of bright tomato ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, meat soup filter into container core technology five 3. in spiced halogen meat soup standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 3. select B group [1～2.5 part in pilose antler powder, 4～8 parts of cultivated land blooms, 20～50 parts of buckwheats, 15～30 parts in Chinese sorghum ground rice] to form the present embodiment composite raw powder, standby after the damping of blunging; 3. select B group [4～8 parts of codonopsis pilosula powder, 3～8 parts of gynostemma pentaphyllum powders, 2～4 parts in fructus schisandrae powder, 1.5～4 parts in citron powder, 4～8 parts of hawthorn powder, 1～2 part of dusty yeast, 1～2 part of pig fishbone dust, 14～24 parts in fresh liver sauce] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the spiced halogen meat soup of getting ready, miscellaneous function foodstuff apolegamy: 20～40 parts of poor halogen porks, 9～18 parts of the spiced walnut kernel of halogen, stew pick up the ears 20～50 parts, stew 5～10 pieces of Chinese chestnut benevolence, stew 15～30 parts in sea-tangle, stew is spent 40～100 parts, stew 9～15 parts of red dates, stew 30 parts of tomatoes, 4～9 parts of shredded gingers, i.e. edible.

Embodiment 46, by core technology six select 3～6 parts of grass-leaved sweetflags, 3～10 parts of pseudo-ginseng, 3～9 parts of polygala roots, 8～15 parts of astragalus roots in 3., give birth to 10～18 parts of spina date seeds, 5～10 parts of the bighead atractylodes rhizomes, chopping dress gauze bag seal, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 3. pig bone fish spine, 15～30 parts in pork liver, 1 piece in egg, 10～20 parts of shelled peanuts, 30～70 parts in carrot, aquatic foods pick up the ears 20～50 parts, 5～10 pieces of Chinese chestnut benevolence, 15～30 parts of sea-tangle silks, the 3. specific combinations of perfumes of core technology five, flavouring with pot stew boil to pork liver ripe after, add collecting decoction, an amount of green onion garlic, 4～9 parts of shredded ginger ※, 9～15 parts of red date ☆ ※, 40 parts of bright tomato ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, pork liver soup filter into container core technology five 3. in spiced halogen meat soup standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 3. select B group [1～2.5 part in pilose antler powder, 4～8 parts of cultivated land blooms, 20～50 parts of buckwheats, 15～30 parts in Chinese sorghum ground rice] to form the present embodiment composite raw powder, standby after the damping of blunging; 3. select C group [4～8 parts of codonopsis pilosula powder, 3～8 parts of gynostemma pentaphyllum powders, 3～7 parts in wilsonii powder, 4～8 parts of living spiny jujuba seed powders, 2.5～5 parts in (extensively) wrinkled giant hyssop powder, 1～2 part of dusty yeast, 1～2 part of pig fishbone dust, 12～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the spiced halogen meat soup of getting ready, miscellaneous function foodstuff apolegamy: 15～30 parts in the spiced pork liver of halogen, 1 piece in the spiced egg of halogen, 10～20 parts of halogen spiced peanuts, stew pick up the ears 20～50 parts, stew 30～70 parts in carrot, stew 15～30 parts in sea-tangle, stew 5～10 pieces of Chinese chestnuts, stew 9～15 parts of red dates, stew 40 parts of tomatoes, shredded ginger, i.e. edible.

Embodiment 47, by core technology six select 3～6 parts of grass-leaved sweetflag ※, 3～10 parts of pseudo-ginseng, 3～9 parts of polygala roots, 8～15 parts of astragalus roots in 3., give birth to 10～18 parts of spina date seeds, 5～10 parts of the bighead atractylodes rhizomes, chopping dress gauze bag seal, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 3. in pig bone fish spine, 15～30 parts in pork liver, 1 piece in egg, 9～18 parts of walnut kernel, aquatic foods pick up the ears 20～50 parts, 15～30 parts of bright Chinese yams, 15～30 parts of sea-tangle silks, the 3. specific combinations of perfumes of core technology five, flavouring with pot stew boil to pork liver ripe after, add collecting decoction, an amount of green onion garlic, 4～9 parts of shredded ginger ※, 40～100 parts of bright wild cabbages (cabbage), 9～15 parts of red date ☆ ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, pork liver soup filter into container core technology five 3. in spiced halogen meat soup standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 3. select B group [1～2.5 part in pilose antler powder, 4～8 parts of cultivated land blooms, 20～50 parts of buckwheats, 15～30 parts in Chinese sorghum ground rice] to form the present embodiment composite raw powder, standby after the damping of blunging; 3. select C group [4～8 parts of codonopsis pilosula powder, 3～8 parts of gynostemma pentaphyllum powders, 3～7 parts in wilsonii powder, 4～8 parts of living spiny jujuba seed powders, 2.5～5 parts in (extensively) wrinkled giant hyssop powder, 1～2 part of dusty yeast, 1～2 part of pig fishbone dust, 12～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the spiced halogen meat soup of getting ready, miscellaneous function foodstuff apolegamy: 15～30 parts in the spiced pork liver of halogen, 1 piece in the spiced egg of halogen, 9～18 parts of the spiced walnut kernel of halogen, stew pick up the ears 20～50 parts, stew 15～30 parts of Chinese yams, stew 15～30 parts in sea-tangle, stew 40～100 parts of wild cabbages, stew 9～15 parts of red dates, 4～9 parts of shredded gingers, i.e. edible.

Embodiment 48, by core technology six select 1.5～3 parts in pilose antler, 5～12 parts of wilsoniis, 3～9 parts of polygala roots, 7～12 parts of prepared rhizomes of rehmannia in 3., give birth to 10～18 parts of spina date seeds, 5～10 parts of the bighead atractylodes rhizomes, chopping dress gauze bag seal, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 3. in pig bone fish spine, 20～40 parts of porks, 9～18 parts of walnut kernel, aquatic foods pick up the ears 20～50 parts, 5～10 pieces of Chinese chestnut benevolence, 15～30 parts of sea-tangle silks, the 3. specific combinations of perfumes of core technology five, 2～4 parts of fruit of Chinese magnoliavine ※, flavouring with pot stew boil to pork ripe after, add collecting decoction, an amount of green onion garlic, 4～9 parts of shredded ginger ※, 40～100 parts of bright wild cabbages (cabbage), 9～15 parts of red date ☆ ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, meat soup filter into container core technology five 3. in spiced halogen meat soup standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 3. select C group [1.5～4 parts of Radix Notoginseng powder, 4～8 parts in astragalus root powder, 20～50 parts of buckwheats, 20～40 parts in Semen Lablab Album powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 3. select A group [4～8 parts of codonopsis pilosula powder, 3～8 parts of gynostemma pentaphyllum powders, 1.5～3 parts in grass-leaved sweetflag powder, 1.5～4 parts in citron powder, 5～10 parts of hawthorn powder, 1～2 part of dusty yeast, 1～2 part of pig fishbone dust, 13～23 parts in fresh liver sauce] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the spiced halogen meat soup of getting ready, miscellaneous function foodstuff apolegamy: 20～40 parts of poor halogen porks, 9～18 parts of the spiced walnut kernel of halogen, stew pick up the ears 20～50 parts, stew 5～10 pieces of Chinese chestnut benevolence, stew 15～30 parts in sea-tangle, stew 40～100 parts of wild cabbages, stew 9～15 parts of red dates, stew 2～4 parts in the fruit of Chinese magnoliavine, 4～9 parts of shredded gingers, i.e. edible.

Embodiment 49, by core technology six select 3～6 parts of grass-leaved sweetflag ※, 1.5～3 parts in pilose antler, 5～12 parts of wilsoniis, 3～9 parts of polygala roots, 7～12 parts of prepared rhizomes of rehmannia in 3., give birth to 10～18 parts of spina date seeds, chopping dress gauze bag seals, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 3. in pig bone fish spine, 20～40 parts of porks, 9～18 parts of walnut kernel, 30～70 parts in carrot, aquatic foods pick up the ears 20～50 parts, 15～30 parts of bright Chinese yams, 15～30 parts of sea-tangle silks, the 3. specific combinations of perfumes of core technology five, flavouring with pot stew boil to pork ripe after, add collecting decoction, an amount of green onion garlic, 4～9 parts of shredded ginger ※, 9～15 parts of red date ☆ ※, 20～50 parts of bright tomato ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, meat soup filter into container core technology five 3. in spiced halogen meat soup standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 3. select C group [1.5～4 parts of Radix Notoginseng powder, 4～8 parts in astragalus root powder, 20～50 parts of buckwheats, 20～40 parts in Semen Lablab Album powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 3. select B group [4～8 parts of codonopsis pilosula powder, 3～8 parts of gynostemma pentaphyllum powders, 2～4 parts in fructus schisandrae powder, 1.5～4 parts in citron powder, 4～8 parts of hawthorn powder, 1～2 part of dusty yeast, 1～2 part of pig fishbone dust, 14～24 parts in fresh liver sauce] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the spiced halogen meat soup of getting ready, miscellaneous function foodstuff apolegamy: 20～40 parts of poor halogen porks, 9～18 parts of the spiced walnut kernel of halogen, stew pick up the ears 20～50 parts, stew 15～30 parts of Chinese yams, stew 15～30 parts in sea-tangle, stew 30～70 parts in carrot, stew 9～15 parts of red dates, stew 20～50 parts of bright tomatoes, 4～9 parts of shredded gingers, i.e. edible.

Embodiment 50, select in 3. 3～6 parts of grass-leaved sweetflag ※, 1.5～3 parts in pilose antler, 3～9 parts of polygala roots, 7～12 parts of prepared rhizomes of rehmannia, 5～10 parts of the bighead atractylodes rhizomes, chopping dress gauze bag to seal by core technology six, boiling twice each 30 minutes, twice decocting liquid merges standby; The 3. interior pig bone fish spine of weary medicine gauze bag of frying in shallow oil and core technology five, 15～30 parts in pork liver, 1 piece in egg, 40～100 parts of (green) cauliflowers, 10～20 parts of shelled peanuts, aquatic foods are picked up the ears 20～50 parts, 15～30 parts of bright Chinese yams, 15～30 parts of sea-tangle silks, 2～4 parts of fructus schisandraes, the 3. specific combinations of perfumes of core technology five, flavouring with pot stew boil to pork liver ripe after, add collecting decoction, an amount of green onion garlic, 4～9 parts of shredded ginger ※, 9～15 parts of red date ☆ ※, little fire is stewed and to be added delicious sauce in 10 minutes and take the dish out of the pot, pork liver soup filter into container core technology five 3. in spiced halogen meat soup standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 3. select C group [1.5～4 parts of Radix Notoginseng powder, 4～8 parts in astragalus root powder, 20～50 parts of buckwheats, 20～40 parts in Semen Lablab Album powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 3. select C group [4～8 parts of codonopsis pilosula powder, 3～8 parts of gynostemma pentaphyllum powders, 3～7 parts in wilsonii powder, 4～8 parts of living spiny jujuba seed powders, 2.5～5 parts in (extensively) wrinkled giant hyssop powder, 1～2 part of dusty yeast, 1～2 part of pig fishbone dust, 12～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; Processing stuffed flour noodle advances the boiling water pan boiling and drags in the bowl after ripe, water the spiced halogen meat soup of getting ready, miscellaneous function foodstuff apolegamy: 15～30 parts in the spiced pork liver of halogen, 1 piece in the spiced egg of halogen, 10～20 parts of halogen Spiced peanuts, stew pick up the ears 20～50 parts, stew 15～30 parts of Chinese yams, stew 15～30 parts in sea-tangle, stew is spent 40～100 parts, stew 9～15 parts of red dates, stew 2～4 parts in the fruit of Chinese magnoliavine, 4～9 parts of shredded gingers, i.e. edible.

4. the pre-preventing thrombosis diabetes of old man's reducing blood lipid blood sugar-decreasing calcium-supplementing releasing uric acid osteoporosis spur gout series: (add cost based food forbidding animal fat, palm oil, tea oil, soybean oil, recommendation also will be put less with corn oil or rice chaff oil, the not enough fragrance of mouthfeel sesame ground sesameseed oil flavouring.)

Embodiment 51, by core technology six select 6～15 parts of wilsoniis, 4～9 parts of frutus cnidii ※, 4.5～9 parts of Morinda officinalis in 4., process 10～30 parts of the fleece-flowers root, chopping dress gauze bag seals, boiling twice each 30 minutes (it is standby to collect frutus cnidii volatile oil), twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 4. in rabbit sheep bone, 20～40 parts of rabbit meat, 20～40 parts in gluten, 8～16 parts of horse hair marine algas, 20 parts in sea-tangle, aquatic foods pick up the ears 15～40 parts, 5～10 pieces of Chinese chestnut benevolence, 4 parts of fructus schisandraes, an amount of flavoring and spices with pot stew boil to rabbit meat ripe after, add collecting decoction, an amount of green onion garlic, 40～100 parts of bright wild cabbages (cabbage), 8 parts of shredded gingers, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, rabbit meat soup filter into container add frutus cnidii volatile oil, core technology five 4. in the rabbit meat bright soup of pestering standby; By selecting 60～100 parts of rice meals, 30～50 parts of wheat high-strength flours in the core technology two, adding two and 4. select A group [5～10 parts in astragalus root powder, 4～8 parts of cultivated land blooms, 1.5～4 parts of Radix Notoginseng powder, 20～50 parts of buckwheats, 20～50 parts of grain paddy millet powder, 10～25 parts in sesame paste, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 4. select A group [1.5～4 parts of ginseng pulverates, 3～8 parts of gynostemma pentaphyllum powders, 3～7 parts of glossy ganoderma powder, 2～6 parts of big blooms, 4～8 parts in Fructus Corni powder, 3～7 parts of chrysanthemum powders, 14～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the rabbit meat of getting ready the bright soup of pestering, miscellaneous function foodstuff apolegamy: 20～40 parts of spiced rabbit meats, 20～40 parts in halogen gluten, stew pick up the ears 15～40 parts, stew 8～16 parts of marine algas, stew 20 parts in sea-tangle, stew 40～100 parts of wild cabbages, stew 5～10 pieces of Chinese chestnuts, stew 4 parts in the fruit of Chinese magnoliavine, 8 parts of shredded gingers, i.e. edible.

Embodiment 52, by core technology six select 8～15 parts of Radix Angelicae Sinensis ※ in 4., process 9～18 parts of sealworts, process 10～30 parts of the fleece-flowers root, give birth to 6～15 parts of spina date seeds, chopping dress gauze bag seals, boiling twice each 30 minutes (it is standby to collect Chinese angelica volatile oil), twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 4. in 25～50 parts of rabbit sheep bone, thorn (sea) ginsengs, 20～40 parts of bean curd puffs, 8～16 parts of horse hair marine algas, 12～30 parts in sea-tangle, 15～30 parts of fresh asparagus, aquatic foods pick up the ears 15～40 parts, 6 parts of the fruits of Chinese wolfberry, an amount of flavoring and spices with pot stew boil to sea cucumber ripe after, add collecting decoction, an amount of green onion garlic, 8 parts of shredded gingers, 9～15 parts of red date ☆, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, sea cucumber soup filter into container add Radix Angelicae Sinensis volatile oil, core technology five 4. in the sea cucumber bright soup of pestering standby; By selecting 60～100 parts of rice meals, 30～50 parts of wheat high-strength flours in the core technology two, adding two and 4. select A group [5～10 parts in astragalus root powder, 4～8 parts of cultivated land blooms, 1.5～4 parts of Radix Notoginseng powder, 20～50 parts of buckwheats, 20～50 parts of grain paddy millet powder, 10～25 parts in sesame paste, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 4. select A group [1.5～4 parts of ginseng pulverates, 3～8 parts of gynostemma pentaphyllum powders, 3～7 parts of glossy ganoderma powder, 2～6 parts of big blooms, 4～8 parts in Fructus Corni powder, 3～7 parts of chrysanthemum powders, 14～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the sea cucumber of getting ready the bright soup of pestering, miscellaneous function foodstuff apolegamy: 25～50 parts of halogen sea cucumbers, 20～40 parts of spiced beancurd bubbles, stew pick up the ears 15～40 parts, stew 8～16 parts of marine algas, stew 12～30 parts in sea-tangle, stew 15～30 parts of asparagus, stew 9～15 parts of red dates, stew 6 parts of the fruits of Chinese wolfberry, 8 parts of shredded gingers, i.e. edible.

Embodiment 53, by core technology six select 10～15 parts of the barks of eucommia, 8～15 parts of the reds sage root, 6～15 parts of the fruit of glossy privets in 4., give birth to 6～15 parts of spina date seeds, 10～15 parts of cassia seeds, chopping dress gauze bag seal, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 4. in rabbit sheep bone, 20～40 parts in mutton, 20～40 parts in gluten, 10～30 parts of black fungus, 12～30 parts in sea-tangle, aquatic foods pick up the ears 15～40 parts, 30～80 parts in carrot, 20 parts of bright Chinese yams, 7 parts in Poria cocos, an amount of flavoring and spices with pot stew boil to mutton ripe after, add collecting decoction, an amount of green onion garlic, 8 parts of shredded gingers, 30～80 parts of bright tomato ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, mutton soup filter into container core technology five 4. in the mutton bright soup of pestering standby; By selecting 60～100 parts of rice meals, 30～50 parts of wheat high-strength flours in the core technology two, adding two and 4. select A group [5～10 parts in astragalus root powder, 4～8 parts of cultivated land blooms, 1.5～4 parts of Radix Notoginseng powder, 20～50 parts of buckwheats, 20～50 parts of grain paddy millet powder, 10～25 parts in sesame paste, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 4. select A group [1.5～4 parts of ginseng pulverates, 3～8 parts of gynostemma pentaphyllum powders, 3～7 parts of glossy ganoderma powder, 2～6 parts of big blooms, 4～8 parts in Fructus Corni powder, 3～7 parts of chrysanthemum powders, 14～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the mutton of getting ready the bright soup of pestering, miscellaneous function foodstuff apolegamy: 20～40 parts of spiced muttons, 20～40 parts in halogen gluten, stew 10～30 parts in auricularia auriculajudae, stew pick up the ears 15～40 parts, stew 12～30 parts in sea-tangle, stew 30～80 parts in carrot, stew 20 parts of Chinese yams, stew 30～80 parts of tomatoes, 8 parts of shredded gingers, stew 7 parts in Poria cocos, i.e. edible.

Embodiment 54, by core technology six choose in 4. ginseng 4～9 parts of 3～5 parts of ※, frutus cnidii ※, 4.5～9 parts of Morinda officinalis, process 9～18 parts of sealworts, chopping dress gauze bag seals, boiling twice each 30 minutes (it is standby to collect genseng frutus cnidii volatile oil), twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 4. in rabbit sheep bone, 20～40 parts of rabbit meat, 20～40 parts in gluten, 10～30 parts of black fungus, 12～30 parts in sea-tangle, aquatic foods pick up the ears 15～40 parts, 30～80 parts in carrot, 3～8 parts of the fruits of Chinese wolfberry, an amount of flavoring and spices with pot stew boil to rabbit meat ripe after, add collecting decoction, an amount of green onion garlic, 8 parts of shredded gingers, 30～80 parts of bright tomato ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, rabbit meat soup filter into container add genseng frutus cnidii volatile oil, core technology five 4. in the rabbit meat bright soup of pestering standby; By selecting 60～100 parts of rice meals, 30～50 parts of wheat high-strength flours in the core technology two, adding two and 4. select A group [5～10 parts in astragalus root powder, 4～8 parts of cultivated land blooms, 1.5～4 parts of Radix Notoginseng powder, 20～50 parts of buckwheats, 20～50 parts of grain paddy millet powder, 10～25 parts in sesame paste, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 4. select B group [3～8 parts of gynostemma pentaphyllum powders, 3～7 parts of glossy ganoderma powder, 3～8 parts in wilsonii powder, process 5～10 parts in fleece-flower root powder, give birth to 3～7 parts of spiny jujuba seed powders, 13～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add respectively that core technology four is special improves powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth; Processing stuffed flour noodle advances the boiling water pan boiling and drags in the bowl after ripe, water the rabbit meat of getting ready the bright soup of pestering, miscellaneous function foodstuff apolegamy: 20～40 parts of spiced rabbit meats, 20～40 parts in halogen gluten, stew pick up the ears 15～40 parts, stew 10～30 parts in auricularia auriculajudae, stew 12～30 parts in sea-tangle, stew 30～80 parts in carrot, stew 30～80 parts of tomatoes, stew 3～8 parts of the fruits of Chinese wolfberry, 8 parts of shredded gingers, i.e. edible.

Embodiment 55, by core technology six 4. in choosing work as 8～15 parts of 3～5 parts of genseng ※, Radix Angelicae Sinensis ※, 4.5～9 parts of Morinda officinalis, process 9～18 parts of sealworts, chopping dress gauze bag seals, boiling twice each 30 minutes (it is standby to collect the genseng Chinese angelica volatile oil), twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 4. in 25～50 parts of rabbit sheep bone, thorn (sea) ginsengs, 20～40 parts of bean curd puffs, 8～16 parts of horse hair marine algas, 12～30 parts in sea-tangle, aquatic foods pick up the ears 15～40 parts, 30～80 parts in carrot, 4 parts of fructus schisandraes, an amount of flavoring and spices with pot stew boil to sea cucumber ripe after, add collecting decoction, an amount of green onion garlic, 8 parts of shredded gingers, 30～80 parts of bright tomato ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, sea cucumber soup filter into container add ginseng and Chinese angelica root volatile oil, core technology five 4. in the sea cucumber bright soup of pestering standby; By selecting 60～100 parts of rice meals, 30～50 parts of wheat high-strength flours in the core technology two, adding two and 4. select A group [5～10 parts in astragalus root powder, 4～8 parts of cultivated land blooms, 1.5～4 parts of Radix Notoginseng powder, 20～50 parts of buckwheats, 20～50 parts of grain paddy millet powder, 10～25 parts in sesame paste, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 4. select B group [3～8 parts of gynostemma pentaphyllum powders, 3～7 parts of glossy ganoderma powder, 3～8 parts in wilsonii powder, process 5～10 parts in fleece-flower root powder, give birth to 3～7 parts of spiny jujuba seed powders, 13～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add respectively that core technology four is special improves powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the sea cucumber of getting ready the bright soup of pestering, miscellaneous function foodstuff apolegamy: 25～50 parts of halogen sea cucumbers, 20～40 parts of spiced beancurd bubbles, stew 8～16 parts of marine algas, stew 12～30 parts in sea-tangle, stew pick up the ears 15～40 parts, stew 30～80 parts in carrot, stew 30～80 parts of tomatoes, stew 4 parts in the fruit of Chinese magnoliavine, 8 parts of shredded gingers, i.e. edible.

Embodiment 56, seal by choose in 4. 3～5 parts of ※ of ginseng, 4.5～9 parts of Morinda officinalis, 10～15 parts of the barks of eucommia, 10～15 parts of cassia seeds, chopping dress gauze bag of core technology six, boiling twice each 30 minutes (it is standby to collect ginseng essential oil), twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 4. in rabbit sheep bone, 20～40 parts in mutton, 20～40 parts of bean curd puffs, 10～30 parts of black fungus, 25 parts in sea-tangle, aquatic foods pick up the ears 15～40 parts, 8 pieces of Chinese chestnut benevolence, 7 parts of Fructus Cornis, an amount of flavoring and spices with pot stew boil to mutton ripe after, add collecting decoction, an amount of green onion garlic, 8 parts of shredded gingers, 40～100 parts of bright wild cabbages (cabbage), 15 parts of red date ☆ ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, mutton soup filter into container add ginseng essential oil, core technology five 4. in the mutton bright soup of pestering standby; By selecting 60～100 parts of rice meals, 30～50 parts of wheat high-strength flours in the core technology two, adding two and 4. select A group [5～10 parts in astragalus root powder, 4～8 parts of cultivated land blooms, 1.5～4 parts of Radix Notoginseng powder, 20～50 parts of buckwheats, 20～50 parts of grain paddy millet powder, 10～25 parts in sesame paste, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 4. select B group [3～8 parts of gynostemma pentaphyllum powders, 3～7 parts of glossy ganoderma powder, 3～8 parts in wilsonii powder, process 5～10 parts in fleece-flower root powder, give birth to 3～7 parts of spiny jujuba seed powders, 13～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add respectively that core technology four is special improves powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth; Processing stuffed flour noodle advances the boiling water pan boiling and drags in the bowl after ripe, water the mutton of getting ready the bright soup of pestering, miscellaneous function foodstuff apolegamy: 20～40 parts of spiced muttons, 20～40 parts of spiced beancurd bubbles, stew 10～30 parts in auricularia auriculajudae, stew pick up the ears 15～40 parts, stew 25 parts in sea-tangle, stew 20 parts of Chinese yams, stew 40～100 parts of wild cabbages, stew 8 pieces of Chinese chestnut benevolence, 8 parts of shredded gingers, stew 7 parts of Fructus Cornis, i.e. edible.

Embodiment 57, by core technology six select 8～15 parts of glossy ganodermas, 6～15 parts of wilsoniis, 4.5～9 parts of Morinda officinalis in 4., process 10～30 parts of the fleece-flowers root, process 9～18 parts of sealworts, chopping dress gauze bag seals, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 4. in rabbit sheep bone, 20～40 parts of rabbit meat, 20～40 parts of bean curd puffs, 10～30 parts of black fungus, 30 parts in sea-tangle, aquatic foods pick up the ears 15～40 parts, 15～30 parts of fresh asparagus, 6 parts of the fruits of Chinese wolfberry, an amount of flavoring and spices with pot stew boil to rabbit meat ripe after, add collecting decoction, 8 parts of shredded gingers, 30～60 parts of onions, 30 parts of fresh garlics, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, rabbit meat soup filter into container core technology five 4. in the rabbit meat bright soup of pestering standby; By selecting 60～100 parts of rice meals, 30～50 parts of wheat high-strength flours in the core technology two, adding two and 4. select A group [5～10 parts in astragalus root powder, 4～8 parts of cultivated land blooms, 1.5～4 parts of Radix Notoginseng powder, 20～50 parts of buckwheats, 20～50 parts of grain paddy millet powder, 10～25 parts in sesame paste, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 4. select C group [1.5～4 parts of ginseng pulverates, 3～8 parts of gynostemma pentaphyllum powders, 2～6 parts of big blooms, 2～4 parts in fructus schisandrae powder, 2～5 parts in frutus cnidii powder, 3～6 parts of angelica powders, 4～7 parts of cassia seed powders, 13～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the rabbit meat of getting ready the bright soup of pestering, miscellaneous function foodstuff apolegamy: 20～40 parts of spiced rabbit meats, 20～40 parts of spiced beancurd bubbles, stew pick up the ears 15～40 parts, stew 10～30 parts in auricularia auriculajudae, stew 30 parts in sea-tangle, stew 15～30 parts of asparagus, stew 30～60 parts of onions, stew 30 parts in garlic, 6 parts of the fruits of Chinese wolfberry, 8 parts of shredded gingers, i.e. edible.

Embodiment 58, select 8～15 parts of glossy ganodermas, 6～15 parts of wilsoniis, 4.5～9 parts of Morinda officinalis in 4., give birth to 6～15 parts of spina date seeds, process 9～18 parts of sealworts, seal when chopping dress gauze bag by core technology six, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 4. in 25～50 parts of rabbit sheep bone, thorn (sea) ginsengs, 20～40 parts of bean curd puffs, 8～16 parts of horse hair marine algas, 12～30 parts in sea-tangle, aquatic foods pick up the ears 15～40 parts, 15～30 parts of bright Chinese yams, 6 parts of the fruits of Chinese wolfberry, an amount of flavoring and spices with pot stew boil to sea cucumber ripe after, add collecting decoction, an amount of green onion garlic, 8 parts of shredded gingers, 30～80 parts of water (open country) celeries, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, sea cucumber soup filter into container core technology five 4. in the sea cucumber bright soup of pestering standby; By selecting 60～100 parts of rice meals, 30～50 parts of wheat high-strength flours in the core technology two, adding two and 4. select A group [5～10 parts in astragalus root powder, 4～8 parts of cultivated land blooms, 1.5～4 parts of Radix Notoginseng powder, 20～50 parts of buckwheats, 20～50 parts of grain paddy millet powder, 10～25 parts in sesame paste, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 4. select C group [1.5～4 parts of ginseng pulverates, 3～8 parts of gynostemma pentaphyllum powders, 2～6 parts of big blooms, 2～4 parts in fructus schisandrae powder, 2～5 parts in frutus cnidii powder, 3～6 parts of angelica powders, 4～7 parts of cassia seed powders, 13～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; Processing stuffed flour noodle advances the boiling water pan boiling and drags in the bowl after ripe, water the sea cucumber of getting ready the bright soup of pestering, miscellaneous function foodstuff apolegamy: 25～50 parts of halogen sea cucumbers, 20～40 parts of spiced beancurd bubbles, stew pick up the ears 15～40 parts, stew 8～16 parts of marine algas, stew 12～30 parts in sea-tangle, stew 15～30 parts of Chinese yams, stew 30～80 parts of celeries, stew 6 parts of the fruits of Chinese wolfberry, 8 parts of shredded gingers, i.e. edible.

Embodiment 59, by core technology six select 8～15 parts of glossy ganodermas, 6～15 parts of wilsoniis, 4.5～9 parts of Morinda officinalis in 4., process 10～30 parts of the fleece-flowers root, process 9～18 parts of sealworts, chopping dress gauze bag seals, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 4. in rabbit sheep bone, 20～40 parts in mutton, 20～40 parts in gluten, 10～30 parts of black fungus, 30 parts in sea-tangle, aquatic foods pick up the ears 15～40 parts, 15～30 parts of fresh asparagus, 8 pieces of Chinese chestnut benevolence, 6 parts of the fruits of Chinese wolfberry, an amount of flavoring and spices with pot stew boil to mutton ripe after, add collecting decoction, an amount of green onion garlic, 8 parts of shredded gingers, 30～80 parts of bright tomatoes, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, mutton soup filter into container core technology five 4. in the mutton bright soup of pestering standby; By selecting 60～100 parts of rice meals, 30～50 parts of wheat high-strength flours in the core technology two, adding two and 4. select A group [5～10 parts in astragalus root powder, 4～8 parts of cultivated land blooms, 1.5～4 parts of Radix Notoginseng powder, 20～50 parts of buckwheats, 20～50 parts of grain paddy millet powder, 10～25 parts in sesame paste, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 4. select C group [1.5～4 parts of ginseng pulverates, 3～8 parts of gynostemma pentaphyllum powders, 2～6 parts of big blooms, 2～4 parts in fructus schisandrae powder, 2～5 parts in frutus cnidii powder, 3～6 parts of angelica powders, 4～7 parts of cassia seed powders, 13～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; Processing stuffed flour noodle advances the boiling water pan boiling and drags in the bowl after ripe, water the mutton of getting ready the bright soup of pestering, miscellaneous function foodstuff apolegamy: 20～40 parts of spiced muttons, 20～40 parts in halogen gluten, stew 10～30 parts in auricularia auriculajudae, stew pick up the ears 15～40 parts, stew 30 parts in sea-tangle, stew 15～30 parts of asparagus, stew 8 pieces of Chinese chestnuts, stew 30～80 parts of tomatoes, 8 parts of shredded gingers, 6 parts of the fruits of Chinese wolfberry, i.e. edible.

Embodiment 60, by core technology six select 6～15 parts of wilsoniis, 4～9 parts of frutus cnidii ※, 3～10 parts of pseudo-ginseng in 4., process 10～30 parts of the fleece-flowers root, chopping dress gauze bag seals, boiling twice each 30 minutes (it is standby to collect frutus cnidii volatile oil), twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 4. in rabbit sheep bone, 20～40 parts of rabbit meat, 20～40 parts in gluten, 10～30 parts of black fungus, 12～30 parts in sea-tangle, aquatic foods pick up the ears 15～40 parts, 30 parts of bright Chinese yams, 4 parts of fructus schisandraes, an amount of flavoring and spices with pot stew boil to rabbit meat ripe after, add collecting decoction, an amount of green onion, 40～100 parts of bright wild cabbages (cabbage), 50 parts of bright tomatoes, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, rabbit meat soup filter into container add frutus cnidii volatile oil, core technology five 4. in the rabbit meat bright soup of pestering standby; By selecting 60～100 parts of rice meals, 30～50 parts of wheat high-strength flours in the core technology two, adding two and 4. select B group [5～10 parts of astragalus root powder ☆, 4～8 parts of cultivated land blooms, 2.2～4.5 parts in Morinda officinalis powder, 20～50 parts of buckwheats, 20～50 parts of grain paddy millet powder, 10～25 parts in sesame paste, 20～30 parts in black soya bean powder, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 4. select A group [1.5～4 parts of ginseng pulverates, 3～8 parts of gynostemma pentaphyllum powders, 3～7 parts of glossy ganoderma powder, 2～6 parts of big blooms, 4～8 parts in Fructus Corni powder, 3～7 parts of chrysanthemum powders, 14～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the rabbit meat of getting ready the bright soup of pestering, miscellaneous function foodstuff apolegamy: 20～40 parts of spiced rabbit meats, 20～40 parts in halogen gluten, stew pick up the ears 15～40 parts, stew 10～30 parts in auricularia auriculajudae, stew 12～30 parts in sea-tangle, stew 40～100 parts of wild cabbages, stew 30 parts of Chinese yams, stew 4 parts in the fruit of Chinese magnoliavine, stew 50 parts of tomatoes, i.e. edible.

Embodiment 61, by core technology six 4. in choosing work as 4～9 parts of 3～5 parts of genseng ※, frutus cnidii ※, 3～10 parts of pseudo-ginseng, 10～15 parts of cassia seeds, chopping dress gauze bag seals, boiling twice each 30 minutes (it is standby to collect genseng frutus cnidii volatile oil), twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 4. in 25～50 parts of rabbit sheep bone, thorn (sea) ginsengs, 20～40 parts of bean curd puffs, 8～16 parts of horse hair marine algas, 12～30 parts in sea-tangle, aquatic foods pick up the ears 15～40 parts, 8 pieces of Chinese chestnut benevolence, 4 parts of fructus schisandraes, an amount of flavoring and spices with pot stew boil to sea cucumber ripe after, add collecting decoction, an amount of green onion garlic, 8 parts of shredded gingers, 30～80 parts of water (open country) celeries, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, sea cucumber soup filter into container add genseng frutus cnidii volatile oil, core technology five 4. in the sea cucumber bright soup of pestering standby; By selecting 60～100 parts of rice meals, 30～50 parts of wheat high-strength flours in the core technology two, adding two and 4. select B group [5～10 parts of astragalus root powder ☆, 4～8 parts of cultivated land blooms, 2.2～4.5 parts in Morinda officinalis powder, 20～50 parts of buckwheats, 20～50 parts of grain paddy millet powder, 10～25 parts in sesame paste, 20～30 parts in black soya bean powder, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 4. select B group [3～8 parts of gynostemma pentaphyllum powders, 3～7 parts of glossy ganoderma powder, 3～8 parts in wilsonii powder, process 5～10 parts in fleece-flower root powder, give birth to 3～7 parts of spiny jujuba seed powders, 13～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add respectively that core technology four is special improves powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth; Processing stuffed flour noodle advances the boiling water pan boiling and drags in the bowl after ripe, water the sea cucumber of getting ready the bright soup of pestering, miscellaneous function foodstuff apolegamy: 25～50 parts of halogen sea cucumbers, 20～40 parts of spiced beancurd bubbles, stew 8～16 parts of marine algas, stew 12～30 parts in sea-tangle, stew pick up the ears 15～40 parts, stew 8 pieces of Chinese chestnuts, stew 30～80 parts of oenanthe stolonifera ※, stew 4 parts in the fruit of Chinese magnoliavine, 8 parts of shredded gingers, i.e. edible.

Embodiment 62, by core technology six select 8～15 parts of glossy ganodermas, 6～15 parts of wilsoniis, 3～10 parts of pseudo-ginseng in 4., process 10～30 parts of the fleece-flowers root, process 9～18 parts of sealworts, chopping dress gauze bag seals, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 4. in rabbit sheep bone, 20～40 parts in mutton, 20～40 parts in gluten, 10～30 parts of black fungus, 30 parts in sea-tangle, aquatic foods pick up the ears 15～40 parts, 15～30 parts of fresh asparagus, 8 pieces of Chinese chestnut benevolence, 7 parts in Poria cocos, an amount of flavoring and spices with pot stew boil to mutton ripe after, add collecting decoction, an amount of green onion garlic, 8 parts of shredded gingers, 30～80 parts of water (open country) celeries, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, mutton soup filter into container core technology five 4. in the mutton bright soup of pestering standby; By selecting 60～100 parts of rice meals, 30～50 parts of wheat high-strength flours in the core technology two, adding two and 4. select B group [5～10 parts in astragalus root powder, 4～8 parts of cultivated land blooms, 2.2～4.5 parts in Morinda officinalis powder, 20～50 parts of buckwheats, 20～50 parts of grain paddy millet powder, 10～25 parts in sesame paste, 20～30 parts in black soya bean powder, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 4. select C group [1.5～4 parts of ginseng pulverates, 3～8 parts of gynostemma pentaphyllum powders, 2～6 parts of big blooms, 2～4 parts in fructus schisandrae powder, 2～5 parts in frutus cnidii powder, 3～6 parts of angelica powders, 4～7 parts of cassia seed powders, 13～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; Processing stuffed flour noodle advances the boiling water pan boiling and drags in the bowl after ripe, water and get the mutton bright soup of pestering ready, miscellaneous function foodstuff apolegamy: 20～40 parts of spiced muttons, 20～40 parts in halogen gluten, stew 10～30 parts in auricularia auriculajudae, stew pick up the ears 15～40 parts, stew 30 parts in sea-tangle, stew 15～30 parts of asparagus, stew 8 pieces of Chinese chestnuts, stew 30～80 parts of celeries, 8 parts of shredded gingers, 7 parts in Poria cocos, i.e. edible.

Embodiment 63, by core technology six select 6～15 parts of wilsoniis, 3～10 parts of pseudo-ginseng, 4.5～9 parts of Morinda officinalis in 4., process 10～30 parts of the fleece-flowers root, give birth to 6～15 parts of spina date seeds, chopping dress gauze bag seals, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 4. in 25～50 parts of rabbit sheep bone, thorn (sea) ginsengs, 20～40 parts of bean curd puffs, 8～16 parts of horse hair marine algas, 12～30 parts in sea-tangle, aquatic foods pick up the ears 15～40 parts, 5～10 pieces of Chinese chestnut benevolence, 6 parts of the fruits of Chinese wolfberry, an amount of flavoring and spices with pot stew boil to sea cucumber ripe after, add collecting decoction, an amount of green onion garlic, 8 parts of shredded gingers, 40～100 parts of bright wild cabbages (cabbage), little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, sea cucumber soup filter into container core technology five 4. in the sea cucumber bright soup of pestering standby; By selecting 60～100 parts of rice meals, 30～50 parts of wheat high-strength flours in the core technology two, adding two and 4. select C group [5～10 parts of astragalus root powder ☆, 4～8 parts of cultivated land blooms, process 5～8 parts in sealwort powder, 20～50 parts of buckwheats, 20～50 parts of grain paddy millet powder, 10～25 parts in sesame paste, 20～30 parts of cloud (ruing) bean powderes, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 4. select A group [1.5～4 parts of ginseng pulverates, 3～8 parts of gynostemma pentaphyllum powders, 3～7 parts of glossy ganoderma powder, 2～6 parts of big blooms, 4～8 parts in Fructus Corni powder, 3～7 parts of chrysanthemum powders, 14～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; Processing stuffed flour noodle advances the boiling water pan boiling and drags in the bowl after ripe, water the sea cucumber of getting ready the bright soup of pestering, miscellaneous function foodstuff apolegamy: 25～50 parts of halogen sea cucumbers, 20～40 parts of spiced beancurd bubbles, stew pick up the ears 15～40 parts, stew 8～16 parts of marine algas, stew 12～30 parts in sea-tangle, stew 5～10 pieces of Chinese chestnut benevolence, stew 40～100 parts of wild cabbages, stew 6 parts of the fruits of Chinese wolfberry, 8 parts of shredded gingers, i.e. edible.

Embodiment 64, seal by choose in 4. 3～5 parts of ※ of ginseng, 3～10 parts of pseudo-ginseng, 4.5～9 parts of Morinda officinalis, 10～15 parts of cassia seeds, chopping dress gauze bag of core technology six, boiling twice each 30 minutes (it is standby to collect ginseng essential oil), twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 4. in rabbit sheep bone, 20～40 parts in mutton, 20～40 parts of bean curd puffs, 10～30 parts of black fungus, 25 parts in sea-tangle, aquatic foods pick up the ears 15～40 parts, 20 parts of bright Chinese yams, 4 parts of fructus schisandraes, an amount of flavoring and spices with pot stew boil to mutton ripe after, add collecting decoction, an amount of green onion garlic, 8 parts of shredded gingers, 40～100 parts of bright wild cabbages (cabbage), 50 parts of bright tomatoes, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, mutton soup filter into container add ginseng essential oil, core technology five 4. in the mutton bright soup of pestering standby; By selecting 60～100 parts of rice meals, 30～50 parts of wheat high-strength flours in the core technology two, adding two and 4. select C group [5～10 parts of astragalus root powder ☆, 4～8 parts of cultivated land blooms, process 5～8 parts in sealwort powder, 20～50 parts of buckwheats, 20～50 parts of grain paddy millet powder, 10～25 parts in sesame paste, 20～30 parts of cloud (ruing) bean powderes, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 4. select B group [3～8 parts of gynostemma pentaphyllum powders, 3～7 parts of glossy ganoderma powder, 3～8 parts in wilsonii powder, process 5～10 parts in fleece-flower root powder, give birth to 3～7 parts of spiny jujuba seed powders, 13～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add respectively that core technology four is special improves powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth; Processing stuffed flour noodle advances the boiling water pan boiling and drags in the bowl after ripe, water the mutton of getting ready the bright soup of pestering, miscellaneous function foodstuff apolegamy: 20～40 parts of spiced muttons, 20～40 parts of spiced beancurd bubbles, stew 10～30 parts in auricularia auriculajudae, stew pick up the ears 15～40 parts, stew 25 parts in sea-tangle, stew 20 parts of Chinese yams, stew 40～100 parts of wild cabbages, stew 50 parts of tomatoes, 8 parts of shredded gingers, stew 4 parts in the fruit of Chinese magnoliavine, i.e. edible.

Embodiment 65, by core technology six select 8～15 parts of glossy ganodermas, 6～15 parts of wilsoniis, 3～10 parts of pseudo-ginseng, 4.5～9 parts of Morinda officinalis in 4., process 10～30 parts of the fleece-flowers root, chopping dress gauze bag seals, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 4. in rabbit sheep bone, 20～40 parts of rabbit meat, 20～40 parts of bean curd puffs, 10～30 parts of black fungus, 12～30 parts in sea-tangle, aquatic foods pick up the ears 15～40 parts, 5～10 pieces of Chinese chestnut benevolence, 6 parts of the fruits of Chinese wolfberry, an amount of flavoring and spices with pot stew boil to rabbit meat ripe after, add collecting decoction, an amount of green onion garlic, 8 parts of shredded gingers, 30～80 parts of water (open country) celeries, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, rabbit meat soup filter into container core technology five 4. in the rabbit meat bright soup of pestering standby; By selecting 60～100 parts of rice meals, 30～50 parts of wheat high-strength flours in the core technology two, adding two and 4. select C group [5～10 parts of astragalus root powder ☆, 4～8 parts of cultivated land blooms, process 5～8 parts in sealwort powder, 20～50 parts of buckwheats, 20～50 parts of grain paddy millet powder, 10～25 parts in sesame paste, 20～30 parts of cloud (ruing) bean powderes, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 4. select C group [1.5～4 parts of ginseng pulverates, 3～8 parts of gynostemma pentaphyllum powders, 2～6 parts of big blooms, 2～4 parts in fructus schisandrae powder, 2～5 parts in frutus cnidii powder, 3～6 parts of angelica powders, 4～7 parts of cassia seed powders, 13～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; Processing stuffed flour noodle advances the boiling water pan boiling and drags in the bowl after ripe, water the rabbit meat of getting ready the bright soup of pestering, miscellaneous function foodstuff apolegamy: 20～40 parts of spiced rabbit meats, 20～40 parts of spiced beancurd bubbles, stew pick up the ears 15～40 parts, stew 10～30 parts in auricularia auriculajudae, stew 12～30 parts in sea-tangle, stew 5～10 pieces of Chinese chestnut benevolence, stew 30～80 parts of celeries, 6 parts of the fruits of Chinese wolfberry, 8 parts of shredded gingers, i.e. edible.

5. middle aged man mends energy kidney tonifying enhancing physical efficiency energy and corrects tired inferior health series:

Embodiment 66, select in 5. 6～10 parts of 10～15 parts of broomrape ☆, Psoralea corylifolia ※, 6～15 parts of the barks of eucommia, 10～20 parts of sachalin rhodiola rhizome ※, chopping dress gauze bag to seal by core technology six, boiling twice each 30 minutes (it is standby to collect Psoralea corylifolia rhodiola root volatile oil), twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 5. in ox pig bone, 25～60 parts in beef, 25～50 parts in dried bean curd, aquatic foods pick up the ears 25～60 parts, 20 parts of walnut kernel, 40 parts of bright Chinese yams, the 5. specific combinations of perfumes of core technology five, flavouring with pot stew boil to beef ripe after, add collecting decoction, an amount of green onion, 30 parts of 10 parts of shredded ginger ※, fresh garlic ※, 50～100 parts of bright wild cabbages (cabbage), little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, steamed beef soup filter into container add Psoralea corylifolia rhodiola root volatile oil, core technology five 5. in spiced beef soup standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours in the core technology two, adding two and 5. select A group [2.5～5 parts in Morinda officinalis powder, 1～2.5 part in pilose antler powder, 5～8 parts in saline cistanche powder, 20～50 parts of grain paddy millet powder, 20～50 parts of glutinous rice flours, 10～25 parts in soybean extract oil dregs of rice powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 5. select A group [3～8 parts in wilsonii powder, 2.5～5 parts in barrenwort powder, 1～3 part of ginseng pulverate, salt are processed 2～8 parts in cynomorium songaricum powder, 2～4 parts in gecko gekko powder, 4～6 parts in Fructus Corni powder, 2～4 parts of Fructus Schisandrae Chinensis powders, 1～2 part of ox Os Sus domestica powder, 13～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the spiced beef soup of getting ready, miscellaneous function foodstuff apolegamy: 25～60 parts of Spiced beef, 25～50 parts of dried beancurd with spiced sauce, stew pick up the ears 25～60 parts, stew 20 parts of walnut kernel, stew 40 parts of Chinese yams, stew 50～100 parts of wild cabbages, stew 30 parts in garlic, 10 parts of shredded gingers, i.e. edible.

Embodiment 67, select in 5. 6～10 parts of 10～15 parts of broomrape ☆, Psoralea corylifolia ※, 6～15 parts of the barks of eucommia, 10～20 parts of sachalin rhodiola rhizome ※, chopping dress gauze bag to seal by core technology six, boiling twice each 30 minutes (it is standby to collect Psoralea corylifolia rhodiola root volatile oil), twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 5. in ox pig bone, 25～60 parts of apostichopus japonicus selenkas, 25～50 parts in dried bean curd, aquatic foods pick up the ears 25～60 parts, 20 parts of walnut kernel, 40 parts of bright Chinese yams, 50～100 parts of bright cowpeas, the 5. specific combinations of perfumes of core technology five, flavouring with pot stew boil to sea cucumber ripe after, add collecting decoction, an amount of green onion, 30 parts of 10 parts of shredded ginger ※, fresh garlic ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, sea cucumber soup filter into container add Psoralea corylifolia rhodiola root volatile oil, core technology five 5. in spiced halogen sea cucumber soup standby; By selecting 60～120 parts of parts of rice meal, 30～70 parts of wheat high-strength flours in the core technology two, adding two and 5. select A group [2.5～5 parts in Morinda officinalis powder, 1～2.5 part in pilose antler powder, 5～8 parts in saline cistanche powder, 20～50 parts of grain paddy millet powder, 20～50 parts of glutinous rice flours, 10～25 parts in soybean extract oil dregs of rice powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 5. select A group [3～8 parts in wilsonii powder, 2.5～5 parts in barrenwort powder, 1～3 part of ginseng pulverate, salt are processed 2～8 parts in cynomorium songaricum powder, 2～4 parts in gecko gekko powder, 4～6 parts in Fructus Corni powder, 2～4 parts of Fructus Schisandrae Chinensis powders, 1～2 part of ox Os Sus domestica powder, 13～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the spiced halogen sea cucumber soup of getting ready, miscellaneous function foodstuff apolegamy: 25～60 parts of halogen sea cucumbers, 25～50 parts of dried beancurd with spiced sauce, stew pick up the ears 25～60 parts, stew 20 parts of walnut kernel, stew 40 parts of Chinese yams, stew 50～100 parts of cowpeas, stew 30 parts in garlic, 10 parts of shredded gingers, i.e. edible.

Embodiment 68, select in 5. 6～10 parts of 10～15 parts of broomrape ☆, Psoralea corylifolia ※, 6～15 parts of the barks of eucommia, 10～20 parts of sachalin rhodiola rhizome ※, chopping dress gauze bag to seal by core technology six, boiling twice each 30 minutes (it is standby to collect Psoralea corylifolia rhodiola root volatile oil), twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 5. in ox pig bone, 25～60 parts of dog meats, 25～50 parts in dried bean curd, aquatic foods pick up the ears 25～60 parts, 20 parts of walnut kernel, 15～40 parts of bright Chinese yams, the 5. specific combinations of perfumes of core technology five, flavouring with pot stew boil to dog meats ripe after, add collecting decoction, an amount of green onion, 30 parts of 10 parts of shredded ginger ※, fresh garlic ※, 30～80 parts in leek (flower), little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, dog meats soup filter into container add Psoralea corylifolia rhodiola root volatile oil, the 5. interior spiced halogen dog meats soup of core technology five standby; By selecting 60～120 parts of parts of rice meal, 30～70 parts of wheat high-strength flours in the core technology two, adding two and 5. select A group [2.5～5 parts in Morinda officinalis powder, 1～2.5 part in pilose antler powder, 5～8 parts in saline cistanche powder, 20～50 parts of grain paddy millet powder, 20～50 parts of glutinous rice flours, 10～25 parts in soybean extract oil dregs of rice powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 5. select A group [3～8 parts in wilsonii powder, 2.5～5 parts in barrenwort powder, 1～3 part of ginseng pulverate, salt are processed 2～8 parts in cynomorium songaricum powder, 2～4 parts in gecko gekko powder, 4～6 parts in Fructus Corni powder, 2～4 parts of Fructus Schisandrae Chinensis powders, 1～2 part of ox Os Sus domestica powder, 13～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; Processing stuffed flour noodle advances the boiling water pan boiling and drags in the bowl after ripe, water the spiced halogen dog meats soup of getting ready, miscellaneous function foodstuff apolegamy: 25～60 parts of halogen dog meats, 25～50 parts of dried beancurd with spiced sauce, stew pick up the ears 25～60 parts, stew 20 parts of walnut kernel, stew 15～40 parts of Chinese yams, stew 30～80 parts in leek (flower), 30 parts in stewed garlic, 10 parts of shredded gingers, i.e. edible.

Embodiment 69, select in 5. 10～15 parts of broomrapes, salt to process 5～15 parts of cynomorium songaricum ☆ ※, 6～15 parts of the barks of eucommia, 15～30 parts of two ginsengs, chopping dress gauze bag by core technology six to seal, boiling twice each 30 minutes (it is standby to collect cynomorium songaricum volatile oil), twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 5. in ox pig bone, 25～60 parts in beef, 25～50 parts in dried bean curd, aquatic foods pick up the ears 25～60 parts, 20 parts of walnut kernel, 15～40 parts of bright Chinese yams, 40 parts in carrot, the 5. specific combinations of perfumes of core technology five, flavouring with pot stew boil to beef ripe after, add collecting decoction, an amount of green onion, 10 parts of shredded gingers, 30 parts of fresh garlics, 30～80 parts in leek (flower), little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, steamed beef soup filter into container add cynomorium songaricum volatile oil, the 5. interior spiced beef soup of core technology five standby; By selecting 60～120 parts of parts of rice meal, 30～70 parts of wheat high-strength flours in the core technology two, adding two and 5. select A group [2.5～5 parts in Morinda officinalis powder, 1～2.5 part in pilose antler powder, 5～8 parts in saline cistanche powder, 20～50 parts of grain paddy millet powder, 20～50 parts of glutinous rice flours, 10～25 parts in soybean extract oil dregs of rice powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 5. select B group [3～8 parts in wilsonii powder, 2.5～5 parts in barrenwort powder, 1～3 part of ginseng pulverate, 3～5 parts in Psoralea corylifolia powder, 4～8 parts in Fructus Corni powder, 5～9 parts in sachalin rhodiola rhizome powder, 1～2 part of ox Os Sus domestica powder, 11～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the spiced beef soup of getting ready, miscellaneous function foodstuff apolegamy: 25～60 parts of Spiced beef, 25～50 parts of dried beancurd with spiced sauce, stew pick up the ears 25～60 parts, stew 20 parts of walnut kernel, stew 15～40 parts of Chinese yams, stew 40 parts in carrot, stew 30～80 parts in leek (flower), 30 parts in stewed garlic, 10 parts of shredded gingers, i.e. edible.

Embodiment 70, select in 5. 10～15 parts of broomrapes, salt to process 5～15 parts of cynomorium songaricum ☆ ※, 6～15 parts of the barks of eucommia, 15～30 parts of two ginsengs, chopping dress gauze bag by core technology six to seal, boiling twice each 30 minutes (it is standby to collect cynomorium songaricum volatile oil), twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 5. in ox pig bone, 25～60 parts of apostichopus japonicus selenkas, 25～50 parts in dried bean curd, aquatic foods pick up the ears 25～60 parts, 20 parts of walnut kernel, 15～40 parts of bright Chinese yams, 4 parts in the fruit of Chinese magnoliavine, the 5. specific combinations of perfumes of core technology five, flavouring with pot stew boil to sea cucumber ripe after, add collecting decoction, an amount of green onion, 30 parts of 10 parts of shredded ginger ※, fresh garlic ※, 50～100 parts of bright wild cabbages (cabbage), little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, sea cucumber soup filter into container add cynomorium songaricum volatile oil, core technology five 5. in spiced halogen sea cucumber soup standby; By selecting 60～120 parts of parts of rice meal, 30～70 parts of wheat high-strength flours in the core technology two, adding two and 5. select A group [2.5～5 parts in Morinda officinalis powder, 1～2.5 part in pilose antler powder, 5～8 parts in saline cistanche powder, 20～50 parts of grain paddy millet powder, 20～50 parts of glutinous rice flours, 10～25 parts in soybean extract oil dregs of rice powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 5. select B group [3～8 parts in wilsonii powder, 2.5～5 parts in barrenwort powder, 1～3 part of ginseng pulverate, 3～5 parts in Psoralea corylifolia powder, 4～8 parts in Fructus Corni powder, 5～9 parts in sachalin rhodiola rhizome powder, 1～2 part of ox Os Sus domestica powder, 11～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the spiced halogen sea cucumber soup of getting ready, miscellaneous function foodstuff apolegamy: 25～60 parts of halogen sea cucumbers, 25～50 parts of dried beancurd with spiced sauce, stew pick up the ears 25～60 parts, stew 20 parts of walnut kernel, stew 15～40 parts of Chinese yams, stew 50～100 parts of wild cabbages, stew 30 parts in garlic, 10 parts of shredded gingers, 4 parts in the fruit of Chinese magnoliavine, i.e. edible.

Embodiment 71, select in 5. 10～15 parts of broomrapes, salt to process 5～15 parts of cynomorium songaricum ☆ ※, 6～15 parts of the barks of eucommia, 15～30 parts of two ginsengs, chopping dress gauze bag by core technology six to seal, boiling twice each 30 minutes (it is standby to collect cynomorium songaricum volatile oil), twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 5. in ox pig bone, 25～60 parts of dog meats, 25～50 parts in dried bean curd, aquatic foods pick up the ears 25～60 parts, 20 parts of walnut kernel, 15～40 parts of bright Chinese yams, 50～100 parts of bright cowpeas, 4 parts in the fruit of Chinese magnoliavine, the 5. specific combinations of perfumes of core technology five, flavouring with pot stew boil to dog meats ripe after, add collecting decoction, an amount of green onion, 30 parts of 10 parts of shredded ginger ※, fresh garlic ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, dog meats soup filter into container add cynomorium songaricum volatile oil, core technology five 5. in spiced halogen dog meats soup standby; By selecting 60～120 parts of parts of rice meal, 30～70 parts of wheat high-strength flours in the core technology two, adding two and 5. select A group [2.5～5 parts in Morinda officinalis powder, 1～2.5 part in pilose antler powder, 5～8 parts in saline cistanche powder, 20～50 parts of grain paddy millet powder, 20～50 parts of glutinous rice flours, 10～25 parts in soybean extract oil dregs of rice powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 5. select B group [3～8 parts in wilsonii powder, 2.5～5 parts in barrenwort powder, 1～3 part of ginseng pulverate, 3～5 parts in Psoralea corylifolia powder, 4～8 parts in Fructus Corni powder, 5～9 parts in sachalin rhodiola rhizome powder, 1～2 part of ox Os Sus domestica powder, 11～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the spiced halogen dog meats soup of getting ready, miscellaneous function foodstuff apolegamy: 25～60 parts of halogen dog meats, 25～50 parts of dried beancurd with spiced sauce, stew pick up the ears 25～60 parts, stew 20 parts of walnut kernel, stew 15～40 parts of Chinese yams, stew 50～100 parts of cowpeas, stew 30 parts in garlic, stew 4 parts in the fruit of Chinese magnoliavine, 10 parts of shredded gingers, i.e. edible.

Embodiment 72, select in 5. 10～15 parts of broomrapes, salt to process 6～10 parts of 5～15 parts of cynomorium songaricum ※, Psoralea corylifolia ※, 6～15 parts of the barks of eucommia, chopping dress gauze bag by core technology six to seal, boiling twice each 30 minutes (it is standby to collect cynomorium songaricum Psoralea corylifolia volatile oil), twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 5. in ox pig bone, 25～60 parts in beef, 25～50 parts in dried bean curd, aquatic foods pick up the ears 25～60 parts, 20 parts of walnut kernel, 15～40 parts of bright Chinese yams, 50～100 parts of bright cowpeas, 8 parts of Fructus Cornis, the 5. specific combinations of perfumes of core technology five, flavouring with pot stew boil to beef ripe after, add collecting decoction, an amount of green onion, 10 parts of shredded gingers, 30 parts of fresh garlics, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, steamed beef soup filter into container add cynomorium songaricum Psoralea corylifolia volatile oil, core technology five 5. in spiced beef soup standby; By selecting 60～120 parts of parts of rice meal, 30～70 parts of wheat high-strength flours in the core technology two, adding two and 5. select A group [2.5～5 parts in Morinda officinalis powder, 1～2.5 part in pilose antler powder, 5～8 parts in saline cistanche powder, 20～50 parts of grain paddy millet powder, 20～50 parts of glutinous rice flours, 10～25 parts in soybean extract oil dregs of rice powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 5. select C group [3～8 parts in wilsonii powder, 2.5～5 parts in barrenwort powder, 1～3 part of ginseng pulverate, 7～14 parts in two ginseng powder, 2～4 parts in gecko gekko powder, 2～4 parts of Fructus Schisandrae Chinensis powders, 1～2 part of ox Os Sus domestica powder, 12～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the spiced beef soup of getting ready, miscellaneous function foodstuff apolegamy: 25～60 parts of Spiced beef, 25～50 parts of dried beancurd with spiced sauce, stew pick up the ears 25～60 parts, stew 20 parts of walnut kernel, stew 15～40 parts of Chinese yams, stew 50～100 parts of cowpeas, stew 30 parts in garlic, stew 8 parts of Fructus Cornis, 10 parts of shredded gingers, i.e. edible.

Embodiment 73, select in 5. 10～15 parts of broomrapes, salt to process 6～10 parts of 5～15 parts of cynomorium songaricum ※, Psoralea corylifolia ※, 6～15 parts of the barks of eucommia, chopping dress gauze bag by core technology six to seal, boiling twice each 30 minutes (it is standby to collect cynomorium songaricum Psoralea corylifolia volatile oil), twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 5. in ox pig bone, 25～60 parts of apostichopus japonicus selenkas, 25～50 parts in dried bean curd, aquatic foods pick up the ears 25～60 parts, 20 parts of walnut kernel, 40 parts of bright Chinese yams, 8 parts of Fructus Cornis, the 5. specific combinations of perfumes of core technology five, flavouring with pot stew boil to sea cucumber ripe after, add collecting decoction, an amount of green onion, 30 parts of 10 parts of shredded ginger ※, fresh garlic ※, 30～80 parts in leek (flower), little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, sea cucumber soup filter into container add cynomorium songaricum Psoralea corylifolia volatile oil, the 5. interior spiced halogen sea cucumber soup of core technology five standby; By selecting 60～120 parts of parts of rice meal, 30～70 parts of wheat high-strength flours in the core technology two, adding two and 5. select A group [2.5～5 parts in Morinda officinalis powder, 1～2.5 part in pilose antler powder, 5～8 parts in saline cistanche powder, 20～50 parts of grain paddy millet powder, 20～50 parts of glutinous rice flours, 10～25 parts in soybean extract oil dregs of rice powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 5. select C group [3～8 parts in wilsonii powder, 2.5～5 parts in barrenwort powder, 1～3 part of ginseng pulverate, 7～14 parts in two ginseng powder, 2～4 parts in gecko gekko powder, 2～4 parts of Fructus Schisandrae Chinensis powders, 1～2 part of ox Os Sus domestica powder, 12～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; Processing stuffed flour noodle advances the boiling water pan boiling and drags in the bowl after ripe, water the spiced halogen sea cucumber soup of getting ready, miscellaneous function foodstuff apolegamy: 25～60 parts of halogen sea cucumbers, 25～50 parts of dried beancurd with spiced sauce, stew pick up the ears 25～60 parts, stew 20 parts of walnut kernel, stew 40 parts of Chinese yams, stew 30～80 parts in leek (flower), stew 30 parts in garlic, 8 parts of stewed Fructus Cornis, 10 parts of shredded gingers, i.e. edible.

Embodiment 74, select in 5. 10～15 parts of broomrapes, salt to process 6～10 parts of 5～15 parts of cynomorium songaricum ※, Psoralea corylifolia ※, 6～15 parts of the barks of eucommia, chopping dress gauze bag by core technology six to seal, boiling twice each 30 minutes (it is standby to collect cynomorium songaricum Psoralea corylifolia volatile oil), twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 5. in ox pig bone, 25～60 parts of dog meats, 25～50 parts in dried bean curd, aquatic foods pick up the ears 25～60 parts, 20 parts of walnut kernel, 40 parts of bright Chinese yams, 8 parts of Fructus Cornis, the 5. specific combinations of perfumes of core technology five, flavouring with pot stew boil to dog meats ripe after, add collecting decoction, an amount of green onion, 30 parts of 10 parts of shredded ginger ※, fresh garlic ※, 50～100 parts of bright wild cabbages (cabbage), little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, dog meats soup filter into container add cynomorium songaricum Psoralea corylifolia volatile oil, core technology five 5. in spiced halogen dog meats soup standby; By selecting 60～120 parts of parts of rice meal, 30～70 parts of wheat high-strength flours in the core technology two, adding two and 5. select A group [2.5～5 parts in Morinda officinalis powder, 1～2.5 part in pilose antler powder, 5～8 parts in saline cistanche powder, 20～50 parts of grain paddy millet powder, 20～50 parts of glutinous rice flours, 10～25 parts in soybean extract oil dregs of rice powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 5. select C group [3～8 parts in wilsonii powder, 2.5～5 parts in barrenwort powder, 1～3 part of ginseng pulverate, 7～14 parts in two ginseng powder, 2～4 parts in gecko gekko powder, 2～4 parts of Fructus Schisandrae Chinensis powders, 1～2 part of ox Os Sus domestica powder, 12～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the spiced halogen dog meats soup of getting ready, miscellaneous function foodstuff apolegamy: 25～60 parts of halogen dog meats, 25～50 parts of dried beancurd with spiced sauce, stew pick up the ears 25～60 parts, stew 20 parts of walnut kernel, stew 40 parts of Chinese yams, stew 50～100 parts of wild cabbages, stew 30 parts in garlic, stew 8 parts of Fructus Cornis, 10 parts of shredded gingers, i.e. edible.

Embodiment 75, select in 5. 10～15 parts of saline cistanches, 6～10 parts of Psoralea corylifolia ※, 6～15 parts of the barks of eucommia, 15～30 parts of two ginsengs, 6～15 parts of the seed of Chinese dodders, chopping dress gauze bag to seal by core technology six, boiling twice each 30 minutes (it is standby to collect Psoralea corylifolia volatile oil), twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 5. in ox pig bone, 25～60 parts in beef, 25～50 parts in dried bean curd, aquatic foods pick up the ears 25～60 parts, 20 parts of walnut kernel, 15～40 parts of bright Chinese yams, 50～100 parts of bright cowpeas, the 5. specific combinations of perfumes of core technology five, flavouring with pot stew boil to beef ripe after, add collecting decoction, an amount of green onion, 30 parts of 10 parts of shredded ginger ※, fresh garlic ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, steamed beef soup filter into container add Psoralea corylifolia volatile oil, core technology five 5. in spiced beef soup standby; By selecting 60～120 parts of parts of rice meal, 30～70 parts of wheat high-strength flours in the core technology two, adding two and 5. select B group [2.5～5 parts in Morinda officinalis powder, 1～2.5 part in pilose antler powder, 5～8 parts in broomrape powder, 20～50 parts of grain paddy millet powder, 20～50 parts of glutinous rice flours, peanut press 10～30 parts of oil meals] to form the present embodiment composite raw powder, standby after the damping of blunging; 5. select A group [3～8 parts in wilsonii powder, 2.5～5 parts in barrenwort powder, 1～3 part of ginseng pulverate, salt are processed 2～8 parts in cynomorium songaricum powder, 2～4 parts in gecko gekko powder, 4～6 parts in Fructus Corni powder, 2～4 parts of Fructus Schisandrae Chinensis powders, 1～2 part of ox Os Sus domestica powder, 13～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; Processing stuffed flour noodle advances the boiling water pan boiling and drags in the bowl after ripe, water the spiced beef soup of getting ready, miscellaneous function foodstuff apolegamy: 25～60 parts of Spiced beef, 25～50 parts of dried beancurd with spiced sauce, stew pick up the ears 25～60 parts, stew 20 parts of walnut kernel, stew 15～40 parts of Chinese yams, stew 50～100 parts of cowpeas, stew 30 parts in garlic, 10 parts of shredded gingers, i.e. edible.

Embodiment 76, select in 5. 10～15 parts of saline cistanches, salt to process 5～15 parts of cynomorium songaricum ※, 6～15 parts of the barks of eucommia, 15～30 parts of two ginsengs, 6～15 parts of the seed of Chinese dodders, chopping dress gauze bag by core technology six to seal, boiling twice each 30 minutes (it is standby to collect cynomorium songaricum volatile oil), twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 5. in ox pig bone, 25～60 parts of apostichopus japonicus selenkas, 25～50 parts in dried bean curd, aquatic foods pick up the ears 25～60 parts, 20 parts of walnut kernel, 40 parts of bright Chinese yams, 4 parts in the fruit of Chinese magnoliavine, the 5. specific combinations of perfumes of core technology five, flavouring with pot stew boil to sea cucumber ripe after, add collecting decoction, an amount of green onion, 30 parts of 10 parts of shredded ginger ※, fresh garlic ※, 50～100 parts of bright wild cabbages (cabbage), little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, sea cucumber soup filter into container add cynomorium songaricum volatile oil, core technology five 5. in spiced halogen sea cucumber soup standby; By selecting 60～120 parts of parts of rice meal, 30～70 parts of wheat high-strength flours in the core technology two, adding two and 5. select B group [2.5～5 parts in Morinda officinalis powder, 1～2.5 part in pilose antler powder, 5～8 parts in broomrape powder, 20～50 parts of grain paddy millet powder, 20～50 parts of glutinous rice flours, peanut press 10～30 parts of oil meals] to form the present embodiment composite raw powder, standby after the damping of blunging; 5. select B group [3～8 parts in wilsonii powder, 2.5～5 parts in barrenwort powder, 1～3 part of ginseng pulverate, 3～5 parts in Psoralea corylifolia powder, 4～8 parts in Fructus Corni powder, 5～9 parts in sachalin rhodiola rhizome powder, 1～2 part of ox Os Sus domestica powder, 11～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; Processing stuffed flour noodle advances the boiling water pan boiling and drags in the bowl after ripe, water the spiced halogen sea cucumber soup of getting ready, miscellaneous function foodstuff apolegamy: 25～60 parts of halogen sea cucumbers, 25～50 parts of dried beancurd with spiced sauce, stew pick up the ears 25～60 parts, stew 20 parts of walnut kernel, stew 40 parts of Chinese yams, stew 50～100 parts of wild cabbages, stew 30 parts in garlic, 4 parts in the fruit of Chinese magnoliavine, 10 parts of shredded gingers, i.e. edible.

Embodiment 77, select in 5. 10～15 parts of saline cistanches, 10～15 parts of broomrapes, 6～10 parts of Psoralea corylifolia ※, 15～30 parts of two ginsengs, 6～15 parts of the seed of Chinese dodders, chopping dress gauze bag to seal by core technology six, boiling twice each 30 minutes (it is standby to collect Psoralea corylifolia volatile oil), twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 5. in ox pig bone, 25～60 parts in beef, 25～50 parts in dried bean curd, aquatic foods pick up the ears 25～60 parts, 20 parts of walnut kernel, 40 parts of bright Chinese yams, the 5. specific combinations of perfumes of core technology five, flavouring with pot stew boil to beef ripe after, add collecting decoction, an amount of green onion, 30 parts of 10 parts of shredded ginger ※, fresh garlic ※, 50～100 parts of bright wild cabbages (cabbage), little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, steamed beef soup filter into container add Psoralea corylifolia volatile oil, core technology five 5. in spiced beef soup standby; By selecting 60～120 parts of parts of rice meal, 30～70 parts of wheat high-strength flours in the core technology two, adding two and 5. select C group [2.5～5 parts in Morinda officinalis powder, 1～2.5 part in pilose antler powder, 3～8 parts in bark of eucommia powder, 20～50 parts of grain paddy millet powder, 20～50 parts of buckwheats, 10～25 parts in soybean extract oil dregs of rice powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 5. select A group [3～8 parts in wilsonii powder, 2.5～5 parts in barrenwort powder, 1～3 part of ginseng pulverate, salt are processed 2～8 parts in cynomorium songaricum powder, 2～4 parts in gecko gekko powder, 4～6 parts in Fructus Corni powder, 2～4 parts of Fructus Schisandrae Chinensis powders, 1～2 part of ox Os Sus domestica powder, 13～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the spiced beef soup of getting ready, miscellaneous function foodstuff apolegamy: 25～60 parts of Spiced beef, 25～50 parts of dried beancurd with spiced sauce, stew pick up the ears 25～60 parts, stew 20 parts of walnut kernel, stew 40 parts of Chinese yams, stew 50～100 parts of wild cabbages, stew 30 parts in garlic, 10 parts of shredded gingers, i.e. edible.

Embodiment 78, select in 5. 10～15 parts of saline cistanches, 10～15 parts of broomrapes, salt to process 5～15 parts of cynomorium songaricum ※, 15～30 parts of two ginsengs, 6～15 parts of the seed of Chinese dodders, chopping dress gauze bag by core technology six to seal, boiling twice each 30 minutes (it is standby to collect cynomorium songaricum volatile oil), twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 5. in ox pig bone, 25～60 parts of apostichopus japonicus selenkas, 25～50 parts in dried bean curd, aquatic foods pick up the ears 25～60 parts, 20 parts of walnut kernel, 40 parts of bright Chinese yams, 50～100 parts of bright cowpeas, 4 parts in the fruit of Chinese magnoliavine, the 5. specific combinations of perfumes of core technology five, flavouring with pot stew boil to sea cucumber ripe after, add collecting decoction, an amount of green onion, 30 parts of 10 parts of shredded ginger ※, fresh garlic ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, sea cucumber soup filter into container add cynomorium songaricum volatile oil, core technology five 5. in spiced halogen sea cucumber soup standby; By selecting 60～120 parts of parts of rice meal, 30～70 parts of wheat high-strength flours in the core technology two, adding two and 5. select C group [2.5～5 parts in Morinda officinalis powder, 1～2.5 part in pilose antler powder, 3～8 parts in bark of eucommia powder, 20～50 parts of grain paddy millet powder, 20～50 parts of buckwheats, 10～25 parts in soybean extract oil dregs of rice powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 5. select B group [3～8 parts in wilsonii powder, 2.5～5 parts in barrenwort powder, 1～3 part of ginseng pulverate, 3～5 parts in Psoralea corylifolia powder, 4～8 parts in Fructus Corni powder, 5～9 parts in sachalin rhodiola rhizome powder, 1～2 part of ox Os Sus domestica powder, 11～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the spiced halogen sea cucumber soup of getting ready, miscellaneous function foodstuff apolegamy: 25～60 parts of halogen sea cucumbers, 25～50 parts of dried beancurd with spiced sauce, stew pick up the ears 25～60 parts, stew 20 parts of walnut kernel, stew 40 parts of Chinese yams, stew 50～100 parts of cowpeas, stew 30 parts in garlic, 4 parts in the fruit of Chinese magnoliavine, 10 parts of shredded gingers, i.e. edible.

Claims

1. preamble: subject name of the present invention is: the hollow stuffed flour noodle that a class functions of diet-therapy health-preserving medicated foods is multi-grain compounded;

The present invention seeks to the whole society provide-big class, comprise the different sub-kinds of many kinds, have the preventive treatment of disease popular rehabilitation dietotherapy prevention healthy snack of function of dietotherapy rehabilitation health, prevention and health care and conditioning; The invention target is primarily aimed at current ubiquitous, five class maximum sub-health population social consumption demands: 1. Ms's tonifying blood and regulating menstruation is eliminated free radical and is removed the beautiful skin beauty treatment of foxiness beauty treatment, 2. sharp water weight-reducing prevention heart and brain thrombus of overweight people's lipopenicillinase and organ fat degenerate, 3. the growth stage children and adolescents helps and grows strong physique brain tonic and intelligence development, 4. the hypoglycemic releasing uric acid of replenishing the calcium of the elderly's reducing blood lipid, pre-preventing thrombosis diabetes osteoporosis spur gout, 5. middle prime of life man corrects tired inferior health and strengthens physical efficiency and energy, designs in this five big class inferior health demand side to have the rehabilitation dietotherapy, prevention and health care, nurse one's health the popular healthy snack of the function of preventiveing treatment of disease; The present invention is particularly suitable for: the dark and gloomy withered and yellow living foxiness person of Ms's facial area colour of skin, the high easily green blood bolt person of the fat overweight blood fat of each age group, the inactive person of the short and small thin and weak intelligence of children and adolescents in the growth, the elderly's blood-fat and blood sugar blood pressure uric acid higher person that exceeds standard, the people of the tired weak inferior health of middle prime of life man, replenish all kinds of nutrients that seldom are ingested as balance, eliminate too much free radical in the body, reduce the blood-fat and blood sugar blood pressure uric acid that exceeds standard higher, excite and enliven each internal system of human body whole body, each functions of immune system, environment in inside of human body is built the physique that becomes to enliven vigorous harmony; Perhaps be suitable for: treasuring regards for oneself asks beauty scholar, fat overweight all kinds of personages, children and adolescents and students in middle and primary schools, the elderly that old and feeble chronic disease tendency person, office's white collar and all kinds of sub-health population are arranged, preventive treatment of disease as daily rehabilitation dietotherapy, prevention and health care, conditioning, adapt to the welcome vitalizing health-care fast food of society nature human nature vigor, beauty treatment, health, long-lived demand;

Characteristic: in order to realize above-mentioned abundant plurality of target purpose, the present invention has determined that concrete six following big core technologies is characterized in that:

The present invention innovates proposition: the acceptant suitable again levigation of the taste part dietotherapy function raw material that absorbs for oral administration, wear into behind the fine powder allotment and go into compound material flour to be processed into flour noodle directly edible; And taste is difficult to accept but can the levigation part dietotherapy function raw material that absorbs for oral administration (perhaps contain volatile effective component, can overflow volatilization gas in boiling and escape into raw material in the atmosphere boiling), all wear into the filling material raw material that powder sauce adds flour noodle, (volatilization gas that produces of boiling when boiling is subjected to that the constraint of flour noodle tube wall is difficult to escape, the most infiltration participated in gelatinization by composite powder absorption in the tube wall and keep), either way carefully do not taste under its taste situation for oral administration; The processing mode of these two kinds of initiatives and route of administration, both enlarged dietotherapy function raw material can select into usefulness scope, reduced people the instinct of the dietotherapy function raw material of disagreeable taste mouthfeel repelled, abandon dregs of a decoction out-of-date methods than traditional herbal cuisine drink soup again and improved absorption rate, strengthened the rehabilitation food therapy effect thereby reduce by half to economize in raw materials to drop into to have reduced cost and improved to valuable ingredient of traditional Chinese medicine and active ingredient thereof; The present invention is directed to above-mentioned five types inferior health demand: design five class dietotherapy function composite powders concocting method, be recorded in core technology two latter halfs, design five class dietotherapy function filling material concocting methods again, be recorded in the core technology three, division is as follows:

Core technology two: for remedying pure rice meal and pure wheat flour at taste, nutrition, shortcoming on the machine-shaping characteristic, reelecting plurality of cereals is raw material: respectively according to the nature and flavor of dietary therapy of Chinese medicine theory, Gui Jing, function, cure mainly theory, the ingredient separately of doctor trained in Western medicine nutrition, health care, content characteristics is rationally allocated, the original medical science function of various different grains self is fully excavated, completely all use as the dietotherapy raw material, consider that mouthfeel is smooth, chew elasticity, still the pure rice of the unmanned machining that can solve tubular wire typing so far is difficult, boil boil in easy cataclasm problem, be combined into flour noodle specific complex raw meal of the present invention; The composite raw powder matching principle is: at first help five big class inferior health dietotherapy functions, next considers that nutrition complement improves mouthfeel, the bonding typing of consideration processing is boiled and is boiled not cataclasm characteristic again, select collocation to form by following raw materials according respectively: 60～120 parts of the essential rice meals of A [absorption starch energy smooth tasty and refreshing should join delicious seafood soup], 30～70 parts of the essential wheat high-strength flours of B [replenish wheat plantule protein matter increase cohesive toughness sting muscle], C soybean extract oil dregs of rice powder [replenishes soybean protein fibre biotin (the Phytochemicals nutrition immune is learned speech), increase cohesive toughness and sting muscle] 10～25 parts, D is by each department food custom, help and realize above-mentioned five big class dietotherapy functions, need comprise because of extraordinary edible raw material and the grain powder that the people selects collocation to add because of condition suiting measures to different conditions: 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder [or 1～2 part of edible animal bone meal, it is calcareous that additional Asian generally lacks, help growth prevention osteoporosis spur], 20～50 parts of glutinous rice flours [the increase cohesive increases the blood sugar strengthening the spleen and stomach and dwindles just antidiarrheal], 20～40 parts in Semen Lablab Album powder [strengthening the spleen and stomach of relieving summer heat dehumidifying increasing protein], 20～50 parts of buckwheats [hypotensive blood lipid-reducing blood sugar-decreasing invigorating the spleen eliminate gastrointestinal retention increase sting the smooth mouthfeel of muscle], 20～50 parts of grain paddy millet powder [remove the aid digestion kidney-nourishing decorporation of stomach energy uric acid (anti-gout forms), mend crude protein fiber biological element (the Phytochemicals nutrition immune is learned speech)], 20～40 parts in red bean powder [lipopenicillinase Li Shui fat-reducing removes spot and increases protein], 20～40 parts in black soya bean powder [Li Shui fat-reducing anti-aging nursing face increases protein], 20～40 parts of cloud (ruing) bean powderes [inducing diuresis to reduce edema nourishes antitumor], 10～25 parts of konjaku flours [hypoglycemic lowering blood-fat and reducing weight weight reducing relaxes bowel], 20～50 parts of corn flour [appetizing inducing diuresis to reduce edema weight reducing in the accent], 20～40 parts of pearling cone meals [strengthening the spleen and stomach paddy food whiten skin], 15～30 parts of pearl barley powder [invigorating the spleen is aid digestion replenish the calcium relieving diarrhea with astringents diuresis], peanut presses 10～30 parts of oil meals [the foster strong people of taste relaxes bowel and increases mouthful perfume (or spice) and protein], 10～25 parts in sesame paste [the anti-ageing ease constipation of hypoglycemic softening blood vessel of nourishing blood increases mouthful perfume (or spice) and protein]; Example is as follows by five class functional requirement sortings combination:

1. the available dietotherapy function of Ms's skin maintenance composite raw powder raw material has: 5～10 parts in astragalus root powder, 4～8 parts of cultivated land blooms, 4～8 parts in Fructus Corni powder, 20～40 parts in red bean powder, 10～25 parts of konjaku flours, 20～40 parts in black soya bean powder, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder, [entering machining again after all will stirring damping with 5～10 parts of molten hydrominings of donkey-hide gelatin powder when composite raw powder that many grain of this class kind is deployed and face]

3. teenager helps the available dietotherapy function of growth brain tonic composite raw powder raw material to have: 1～2.5 part in pilose antler powder, 1.5～4 parts of Radix Notoginseng powder, 4～8 parts in astragalus root powder, 4～8 parts of cultivated land blooms, 20～50 parts of buckwheats, 20～40 parts of pearling cone meals, 15～30 parts in Chinese sorghum ground rice, 20～40 parts in Semen Lablab Album powder, for example: A organizes [1～2.5 part in pilose antler powder, 4～8 parts in astragalus root powder, 20～50 parts of buckwheats, 20～40 parts of pearling cone meals], B organizes [1～2.5 part in pilose antler powder, 4～8 parts of cultivated land blooms, 20～50 parts of buckwheats, 15～30 parts in Chinese sorghum ground rice], C organizes [1.5～4 parts of Radix Notoginseng powder, 4～8 parts in astragalus root powder, 20～50 parts of buckwheats, 20～40 parts in Semen Lablab Album powder];

5. middle aged man corrects the available dietotherapy function of inferior health composite raw powder raw material to be had: 2.5～5 parts in Morinda officinalis powder, 1～2.5 part in pilose antler powder, 5～8 parts in saline cistanche powder, 5～8 parts of broomrape powder ☆, 3～8 parts in bark of eucommia powder, 20～50 parts of grain paddy millet powder, 20～50 parts of glutinous rice flours, 20～50 parts of buckwheats, 10～25 parts in soybean extract oil dregs of rice powder, peanut presses 10～30 parts of oil meals, for example: A organizes [2.5～5 parts in Morinda officinalis powder, 1～2.5 part in pilose antler powder, 5～8 parts in saline cistanche powder, 20～50 parts of grain paddy millet powder, 20～50 parts of glutinous rice flours, 10～25 parts in soybean extract oil dregs of rice powder], B organizes [2.5～5 parts in Morinda officinalis powder, 1～2.5 part in pilose antler powder, 5～8 parts in broomrape powder, 20～50 parts of grain paddy millet powder, 20～50 parts of glutinous rice flours, peanut presses 10～30 parts of oil meals], C organizes [2.5～5 parts in Morinda officinalis powder, 1～2.5 part in pilose antler powder, 3～8 parts in bark of eucommia powder, 20～50 parts of grain paddy millet powder, 20～50 parts of buckwheats, 10～25 parts in soybean extract oil dregs of rice powder];

1. the optional dietotherapy function raw material of cooking the filling material of Ms's skin maintenance has: 4～8 parts of angelica powder ※, 3～5 parts in raw peach kernel powder, 3～8 parts of codonopsis pilosula powder ☆ ※, process 5～15 parts in fleece-flower root powder, 3～5 parts in root of herbaceous peony powder, 2～4 parts of fructus schisandrae powder ※, 3～9 parts of chrysanthemum powder ※, 3～7 parts of honeybee (pine) pollen, 4～8 parts of spirulinas, 12～30 parts of freshly-slaughtered poultry duck Foie Gras, 10～30 parts in sesame paste, for example: A organizes [4～8 parts of angelica powders, 3～5 parts in raw peach kernel powder, 3～8 parts of codonopsis pilosula powder, process 5～15 parts in fleece-flower root powder, 3～7 parts of honeybee (pine) pollen, 12～17 parts in sesame paste], B organizes [4～8 parts of angelica powders, 3～5 parts in raw peach kernel powder, 3～8 parts of codonopsis pilosula powder, 3～5 parts in root of herbaceous peony powder, 3～7 parts of honeybee (pine) pollen, 14～27 parts of freshly-slaughtered poultry duck Foie Gras], C organizes [4～8 parts of angelica powders, 3～5 parts in raw peach kernel powder, 3～8 parts of codonopsis pilosula powder, 2～4 parts in fructus schisandrae powder, 3～9 parts of chrysanthemum powders, 4～8 parts of spirulinas, 11～18 parts in sesame paste];

2. the optional dietotherapy function raw material of cooking the filling material of overweight people's weight-reducing has: gynostemma pentaphyllum powder

Part, 4～8 parts of lotus leaf powders, 2～5 parts of elscholtiza powder v ※, (oolong) tea leaf powder Big bloom

Spirulina

Cassia seed powder v5～8 part, hawthorn powder v5～10 part, 2～5 parts in strongly fragrant (Europe) Li Ren powder, 9～18 parts of bright haw pulp v, 8～15 parts in new lotus leaf sauce, 12～30 parts in bright waxgourd peel sauce, 1～2 part of chicken rabbit Goatfish bone meal, for example: A organizes [3～8 parts of gynostemma pentaphyllum powders, 4～8 parts of lotus leaf powders, 2～5 parts in elscholtiza powder, 3～7 parts of (oolong) tea leaf powders, 2～6 parts of big blooms, 4～8 parts of spirulinas, 1～2 part of chicken rabbit Goatfish bone meal, 11～16 parts of bright haw pulps], B organizes [3～8 parts of gynostemma pentaphyllum powders, 2～5 parts in elscholtiza powder, 3～7 parts of (oolong) tea leaf powders, 2～6 parts of big blooms, 5～8 parts of cassia seed powders, 5～9 parts of hawthorn powder, 1～2 part of chicken rabbit Goatfish bone meal, 9～15 parts in new lotus leaf sauce], C organizes [3～8 parts of gynostemma pentaphyllum powders, 4～8 parts of lotus leaf powders, 2～6 parts of big blooms, 2～5 parts in strongly fragrant (Europe) Li Ren powder, 5～9 parts of hawthorn powder, 1～2 part of chicken rabbit Goatfish bone meal, 13～22 parts in bright waxgourd peel sauce];

C organizes [3～8 parts in wilsonii powder, 2.5～5 parts in barrenwort powder, 1～3 part of ginseng pulverate, 7～14 parts in two ginseng powder, 2～4 parts in gecko gekko powder, 2～4 parts of Fructus Schisandrae Chinensis powders, 1～2 part of ox Os Sus domestica powder, 12～20 parts of bright haw pulps];

Core technology four: use the machinery equipment processing through special improved of the present invention and combination accessory: the first order of 1. selecting Guilin, commercial goods rice noodles processing machine---powder is extruded the extrude slaking of aging machine as the composite powder first order, and 2. the composite powder of slaking after heat enters the second level immediately and clamp-ons through the band Noodle with fillings commodity extruder of the special improved of the present invention, toward the hollow tube chamber inter-sync of processing hollow flour noodle and modulate the filling material that has advanced to distinguish the flavor of; 3. be shaped into macaroni made of rice flour and and advance boiling water and boil easily cataclasm this unmanned so far difficult problem that can solve for solving the loose difficulty of rice meal characteristic, ensure that composite raw powder can be processed into qualified hollow stuffed flour noodle, the present invention especially extrude being close to of band Noodle with fillings commodity extruder the steel cylinder outer wall increase adorn three to six heating usefulness, continuously regulation voltage and power, divide before in the Electrothermal ring device of back three thermals treatment zone, and the measurement and the supporting temperature transducer of A.T.C instrument that divide preceding middle Hou San district; 4. too high when environment temperature, the machine stream time is long or the inner extrusion pressure of flour noodle extruder when excessive, the capital produces excessive temperature and makes machine interior composite raw powder overcure even coking, and this moment, simple interruption electrical heating can not promptly and accurately be lowered the temperature; Therefore in the forward district of pressing close to the outlet of extruder end and mould district, be close to extrude and install two recirculated waters cooling loop devices on steel cylinder leading portion and the mould additional, air ring uses and to be compressed in advance that the cross section is ellipse oblate, fine copper matter or aluminium matter tubing is processed into, and air ring is close to extrude the surface area of steel cylinder and mould one side to strengthen as far as possible and is helped the heat conduction; 5. Hou San district Electrothermal ring, three district's automatic temperature measurement temperature control instruments, proparea and mould cocycle water cooling ring collaborative work under controlling automatically in before above-mentioned, operating temperature, the segmentation in Hou San district are controlled at the accurate scope that various heterogeneity composite powders need in making before extruding in the steel cylinder, guarantee that the loose difficulty of some characteristic is shaped into the multi-grain compounded raw meal of qualified stripe shape, forms qualified hollow stuffed flour noodle finished product in its optimum temperature that slaking is finalized the design separately; These five original creation measures are the present invention's improved technical guarantees on the hollow stuffed flour noodle equipment of processing; To the technological improvement design and the accompanying drawing thereof of processing equipment, subregion control gradient of temperature device, the stuffed mould of moulding, intend treating that special separate case declares patent;

Because crudy is subjected to all multifactor impacts such as the variation, the variation of filling material of composite powder raw material formation, for guaranteeing that stable processing quality improves, should accomplish that processing machine divides five kinds of dietotherapy function composite powders and the special use of five kinds of filling material special planes, the processing personnel also should be by the segmentation of kind technology specialty, and production of machinery itself requires continual and steady; And in the kitchen, dining room, be difficult to accomplish and a large amount of produce continuously, more difficultly accomplish that special plane special-purpose and personnel's division of labor, the specially smart supervision of technology improve and stablize; Moreover the plurality of cereals raw material must be processed by the allotment of five big dietotherapy functional requirement science---intensive technology content of the present invention has determined: have only the processing of the batch production of employing specialty, could ensure that the specially smart stable supervision in proper order of crudy improves---so the present invention do not belong to the technological improvement of workshop handicraft in the food and drink kitchen, and belong to mechanized manufacturing industry fast food field and modern health-preserving function fast food;

2. the sharp water weight-reducing of lipopenicillinase preventing thrombosis series: (forbid animal fat, palm oil, tea oil, soybean oil, peanut oil, ready-mixed oil in the processing of this based food, recommend to put less the not enough fragrance of mouthfeel sesame ground sesameseed oil flavouring as far as possible with corn oil or rice chaff oil; Used fish must be that the squama fish is arranged, and build is convenient to processing slightly greatly, forbids using the alepidote class; ) join by fish spine blood clam freshwater mussel oyster sheep bone, the bright soup of special fish blood clam freshwater mussel oyster superfine product seafood delights sheep bone mushroom, the miscellaneous function foodstuff selects: 30～60 parts of Soviet Union's flavor smoked fish pieces, half on the poor smoked fish head of halogen, 30～60 parts of the sliding fish balls of elasticity, stewed dried thin mushroom v6～10 parts, 30～80 parts of halogen frozen bean curds, horse hair marine alga

Part, sea-tangle v15～40 part, 30～100 parts of leaflet water river (open country) v celery ※, black fungus v10～30 part, 30～60 parts of onion v ※, 15～30 parts of fresh garlic v ※, 30～100 parts of light violet long eggplants, fresh asparagus v15～30 part, 20～50 parts of bright waxgourd peel silk ☆, 25～60 parts of the blue silk of bright bulb sweet (kohlrabi) 30～100 parts of Xian Nymphoides (Xing) dishes, 25～60 parts in bright shepherd's purse, bright haw flakes v9～18 parts, pick up the ears v20～50 part of aquatic foods, 6～12 parts of shredded ginger v ※, 15～30 parts of cucumber rind ※, 15～30 parts of bright heartleaf houttuynia (cordate houttuynia) ※, 2～5 parts of strongly fragrant (Europe) Li Ren, 3～5 parts in peach blossom;

3. the juvenile grows health brain tonic and intelligence development series: join by pig bone fish spine, boil spiced halogen meat soup, miscellaneous function foodstuff choosing: 15～30 parts in the spiced pork liver of halogen, 1 piece in the spiced egg of halogen, 20～40 parts of poor halogen porks, 9～18 parts of walnut kernel, 2～4 parts of fructus schisandrae ※, bright wild cabbage (cabbage) 40～100 parts, 40～100 parts of (green) cauliflowers, 30～70 parts of carrot ☆, 8～16 parts of bright haw flakes, 9～15 parts of red date ☆ ☆ ※, 5～10 pieces of Chinese chestnut benevolence ☆, 10～20 parts of halogen Spiced peanuts, aquatic foods are picked up the ears 20～50 parts, 20～50 parts of bright tomato ※, 15～30 parts of bright Chinese yam ☆, 15～30 parts of sea-tangle silks, 15～40 parts of honey ☆ ☆, 4～9 parts of shredded ginger ※, [2～5 parts of Chinese cassia tree ※, 3～8 parts of dried orange peel ※, 2～8 parts of fructus amomi ※, 1.5～5 parts of nutmeg ※, 3～6 parts of fennel seeds ※, 4～8 parts of spiceleaf ※, 4～8 parts of husky ginger (Kaempferia galanga) ※, seven kinds of spices regular collocations combinations abbreviate " the 3. specific combinations of perfumes of core technology five " when occurring hereinafter as again in this bracket];

4. the lipopenicillinase dredging vascellum hypoglycemic releasing uric acid antisenile series of replenishing the calcium old age: (add cost based food forbidding animal fat, palm oil, tea oil, soybean oil, recommend also will put less with corn oil or rice chaff oil, the not enough fragrance of mouthfeel is with sesame ground sesameseed oil flavouring; ) join by rabbit sheep bone, special rabbit meat (or mutton. or sea cucumber) the bright soup of pestering, miscellaneous function foodstuff choosing: 20～40 parts of spiced rabbit meats (B mutton ginseng and astragali casserole), 25～50 parts of halogen thorn (sea) ginsengs, halogen gluten 20～40 parts of (Shanghai flavor steamed gluten), 20～40 parts of spiced beancurd bubbles, black fungus v10～30 part, horse hair marine alga

Part, sea-tangle v12～30 part, bright wild cabbage (cabbage) 40～100 parts, 5～10 parts of shredded ginger v ※, 30～60 parts of onion v ※, 15～30 parts of fresh garlic v ※, 30～80 parts of water (open country) celery v ※, fresh asparagus v15～30 part, pick up the ears v15～40 part of aquatic foods, 30～80 parts of carrot ☆, 2～4 parts of fructus schisandrae ※, 3～8 parts of fruit of Chinese wolfberry ☆, 15～30 parts of bright Chinese yam ☆, 9～15 parts of red date ☆ ☆ ※, bright haw flakes v8～16 parts, 5～10 pieces of Chinese chestnut benevolence ☆, 4～8 parts of Fructus Cornis, 5～8 parts in Poria cocos, 30～80 parts of bright tomato ※, 30～80 parts of light violet long eggplants;

5. middle aged man supports the strong series of energy kidney tonifying: join by ox pig bone, boil spiced beef (sea cucumber, dog meats) soup, miscellaneous function foodstuff choosing: Spiced beef (or halogen dog meats,) 25～60 parts, 25～60 parts of halogen thorn (sea) ginsengs, 25～50 parts of dried beancurd with spiced sauce, aquatic foods are picked up the ears 25～60 parts, bright wild cabbage (cabbage) 50～100 parts (pickles wild cabbage), 5～10 parts of shredded ginger ※, 10～20 parts of walnut kernel, 4～8 parts of Fructus Cornis, 2～4 parts of fruit of Chinese magnoliavine ※, 15～40 parts of bright Chinese yam ☆, 50～100 parts of bright cowpeas, 30～80 parts in leek (flower), 40～80 parts of carrot ☆, 3～6 parts of Chinese anise ※, 5～10 pieces of Chinese chestnut benevolence ☆, 15～30 parts of fresh garlic ※, 9～20 parts of bright coriander ※, 8～16 parts of bright haw flakes, [3～6 parts of Chinese cassia tree ※, 1.5～4.5 parts of cloves ※, 1.5～5 parts of nutmeg ※, 3～6 parts of fennel seeds ※, 6～10 parts of spiceleaf ※, 4～8 parts of husky ginger (Kaempferia galanga) ※, abbreviate " the 5. specific combinations of perfumes of core technology five " when six kinds of spices regular collocation combinations occur later again in this bracket as];

Part, 6～10 parts on lotus leaf, 3～9 parts of elscholtiza v ※, (oolong) tealeaves

Part, rheum officinale

Part, cassia seed v10～15 part, fruit of glossy privet v6～15 part, give birth to 10～20 parts of Radix Astragali ☆, process 9～18 parts of sealwort v ☆, rhizoma alismatis

Part, 6～12 parts of Herba Lycopi, 10～15 parts of Veronicastrum Herbs, 15～30 parts of lalang grass rhizomes of pipe, 10～15 parts of (ample) dish roots of sleeping, 20～40 parts of kalimeris (purple chrysanthemum), 5～10 parts of the bighead atractylodes rhizomes, ginkgo leaf v10～20 part, 3～10 parts of STEVIA REBAUDIANA ☆ ☆, 15～30 parts of reed rhizome ☆,

Indicate, reducing blood lipid v indicates.

2. form as the characteristic principle of six big core technologies as described in claim 1. characteristic, belong to Ms's tonifying blood and regulating menstruation and eliminate free radical and remove the beautiful skin beauty treatment of foxiness beauty treatment hollow stuffed flour noodle series, that functions of diet-therapy health-preserving medicated foods is multi-grain compounded, this claim is characterized in that: 1. select 10～30 parts of motherworts, 5～15 parts of gynostemma pentaphylla, 10～15 parts of the seed of Chinese dodders, 5～10 parts of the root of herbaceous peonys, chopping dress gauze bag to seal by core technology six, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 1. in 20～40 parts of chicken and duck foie gras, 6～10 parts on mushroom, 10～20 parts in white fungus, 15～30 parts of bright Chinese yams, 30～60 parts in carrot, 3～8 parts of the fruits of Chinese wolfberry, 8～16 parts of bright haw flakes, an amount of flavoring and spices with pot stew boil to the fowl liver ripe after, add collecting decoction, 3～8 parts of shredded ginger ※, 20～40 parts of 9～15 parts of red date ☆ ※, strawberry ※, 2～5 parts of rosebud ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, fowl liver soup filter into container core technology five 1. in delicate flavour mushroom chicken soup standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, add two and 1. select A group [5～10 parts in astragalus root powder, 4～8 parts of cultivated land blooms, 20～40 parts in red bean powder, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, stir after the damping standby with 5～10 parts of molten water of donkey-hide gelatin powder; 1. select A group [4～8 parts of angelica powders, 3～5 parts in raw peach kernel powder, 3～8 parts of codonopsis pilosula powder, process 5～15 parts in fleece-flower root powder, 3～7 parts of honeybee (pine) pollen, 12～17 parts in sesame paste] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add respectively that core technology four is special improves powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the delicate flavour mushroom chicken soup of getting ready, the miscellaneous function foodstuff is matched: 20～40 parts of sauce halogen fowl livers, 6～10 parts on stewed mushroom, 10～20 parts in stewed white fungus, 15～30 parts of stewed Chinese yams, 30～60 parts in stewed carrot, 8～16 parts of stewed haw flakes, 9～15 parts of stewed red dates, 20～40 parts of stewed strawberries, 3～8 parts of shredded gingers, 3～8 parts of the stewed fruits of Chinese wolfberry, 2～5 parts of rosebuds, i.e. edible.

3. form as the characteristic principle of six big core technologies as described in claim 1. characteristic, belong to Ms's tonifying blood and regulating menstruation and eliminate free radical and remove the beautiful skin beauty treatment of foxiness beauty treatment hollow stuffed flour noodle series, that functions of diet-therapy health-preserving medicated foods is multi-grain compounded, this claim is characterized in that: select in 1. 10～30 parts of motherworts, 5～15 parts of gynostemma pentaphylla, 9～15 parts of prepared rhizomes of rehmannia, 6～15 parts of wilsoniis, chopping dress gauze bag to seal by core technology six, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 1. in 20～40 parts of chicken nuggets, 6～10 parts on mushroom, 10～20 parts in white fungus, 6～15 parts in lotus seeds, 2～3 pieces of quail eggs, 30～60 parts in carrot, 3～8 parts of the fruits of Chinese wolfberry, an amount of flavoring and spices with pot stew boil to chicken nugget ripe after, add collecting decoction, 3～8 parts of shredded ginger ※, 9～15 parts of red date ☆ ※, 20～50 parts of bright (little) tomato ※, 2～5 parts on grass (thorn) safflower, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, chicken soup filter into container the 1. interior delicate flavour mushroom chicken soup of core technology five standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, add two and 1. select B group [5～10 parts in astragalus root powder, 4～8 parts in Fructus Corni powder, 20～40 parts in red bean powder, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, stir after the damping standby with 5～10 parts of molten water of donkey-hide gelatin powder; 1. select B group [4～8 parts of angelica powders, 3～5 parts in raw peach kernel powder, 3～8 parts of codonopsis pilosula powder, 3～5 parts in root of herbaceous peony powder, 3～7 parts of honeybee (pine) pollen, 14～27 parts of freshly-slaughtered poultry duck Foie Gras] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the delicate flavour mushroom chicken soup of getting ready, the miscellaneous function foodstuff is matched: 20～40 parts of pot-stewed chicken pieces, 6～10 parts on stewed mushroom, 10～20 parts in stewed white fungus, 6～15 parts in stewed lotus seeds, 2～3 pieces of stewed quail eggs, 30～60 parts in stewed carrot, 9～15 parts of stewed red dates, 20～50 parts of stewed (little) tomato ※, 3～8 parts of shredded gingers, 3～8 parts of the stewed fruits of Chinese wolfberry, 2～5 parts on safflower, i.e. edible.

4. form as the characteristic principle of six big core technologies as described in claim 1. characteristic, belong to the sharp water weight-reducing prevention heart and brain thrombus of overweight people's lipopenicillinase and organ fat hollow stuffed flour noodle series, that functions of diet-therapy health-preserving medicated foods is multi-grain compounded of degenerating, this claim is characterized in that: (forbid animal fat, palm oil, tea oil, soybean oil, peanut oil, ready-mixed oil in the processing of this based food, recommendation is put with corn oil or rice chaff oil as far as possible less, the not enough fragrance of mouthfeel sesame ground sesameseed oil flavouring; Used fish must be that the squama fish is arranged, and build is convenient to processing slightly greatly, forbids using the alepidote class; ) by core technology six select 10～15 parts of cassia seeds, 6～15 parts of the fruit of glossy privets in 2., give birth to 10～20 parts of the Radixs Astragali, process 9～18 parts of sealworts, 6～15 parts of rhizoma alismatis, chopping dress gauze bag seal, boiling twice each 30 minutes, twice decocting liquid merges standby; The 2. interior fish spine blood clam freshwater mussel oyster sheep bone of weary medicine gauze bag of frying in shallow oil and core technology five, 3060 parts of smoked fish pieces, 6～10 parts of dried thin mushrooms, 30～80 parts of frozen bean curds, 10～25 parts of horse hair marine algas, 15～40 parts in sea-tangle, 10～30 parts of black fungus, an amount of flavoring and spices with pot stew boil to the fish piece ripe after, add collecting decoction, 6～12 parts of shredded ginger ※, 30～100 parts of leaflet water river (open country) celery ※, 30～60 parts of onion ※, 15～30 parts of fresh garlic ※, little fire is stewed and to be added delicious sauce in 10 minutes and take the dish out of the pot, fish soup filter into container core technology five 2. in the bright soup of seafood delights sheep bone mushroom standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 2. select A group [15～25 parts of konjaku flours, 20～50 parts of corn flour, 20～40 parts in red bean powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 2. select A group [3～8 parts of gynostemma pentaphyllum powders, 4～8 parts of lotus leaf powders, 2～5 parts in elscholtiza powder, 3～7 parts of (oolong) tea leaf powders, 2～6 parts of big blooms, 4～8 parts of spirulinas, 1～2 part of chicken rabbit Goatfish bone meal, 11～16 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the bright soup of the seafood delights sheep bone mushroom of getting ready, the miscellaneous function foodstuff is matched: 30～60 parts of smoked fish pieces, 30～80 parts of halogen frozen bean curds, 6～10 parts on stewed mushroom, 10～25 parts of stewed marine algas, 15～40 parts in stewed sea-tangle, 10～30 parts in stewed auricularia auriculajudae, 6～12 parts of shredded gingers, 30～100 parts of stewed water (open country) celeries, 30～60 parts of stewed onions, 15～30 parts in stewed garlic, the i.e. edible of distinguishing the flavor of of reviving.

5. form as the characteristic principle of six big core technologies as described in claim 1. characteristic, belong to the sharp water weight-reducing prevention heart and brain thrombus of overweight people's lipopenicillinase and organ fat hollow stuffed flour noodle series, that functions of diet-therapy health-preserving medicated foods is multi-grain compounded of degenerating, this claim is characterized in that: (forbid animal fat, palm oil, tea oil, soybean oil, peanut oil, ready-mixed oil in the processing of this based food, recommendation is put with corn oil or rice chaff oil as far as possible less, the not enough fragrance of mouthfeel sesame ground sesameseed oil flavouring; Used fish must be that the squama fish is arranged, and build is convenient to processing slightly greatly, forbids using the alepidote class; ) by core technology six select 6～15 parts of the fruit of glossy privets in 2., give birth to 10～20 parts of the Radixs Astragali, 6～15 parts of rhizoma alismatis, 10～15 parts of (ample) dish roots of sleeping, 15～30 parts of reed rhizomes, chopping dress gauze bag seal, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 2. in 30～60 parts of the sliding fish balls of fish spine blood clam freshwater mussel oyster sheep bone, elasticity, 6～10 parts of dried thin mushrooms, 30～80 parts of frozen bean curds, 10～25 parts of horse hair marine algas, 15～40 parts in sea-tangle, 15～30 parts of fresh asparagus, aquatic foods pick up the ears 20～50 parts, an amount of flavoring and spices with pot stew boil to the fish piece ripe after, add collecting decoction, 30～60 parts of 6～12 parts of shredded ginger ※, onion ※, 15～30 parts of fresh garlic ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, fish soup filter into container core technology five 2. in the bright soup of seafood delights sheep bone mushroom standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 2. select A group [15～25 parts of konjaku flours, 20～50 parts of corn flour, 20～40 parts in red bean powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 2. select B group [3～8 parts of gynostemma pentaphyllum powders, 2～5 parts in elscholtiza powder, 3～7 parts of (oolong) tea leaf powders, 2～6 parts of big blooms, 5～8 parts of cassia seed powders, 5～9 parts of hawthorn powder, 1～2 part of chicken rabbit Goatfish bone meal, 9～15 parts in new lotus leaf sauce] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the bright soup of the seafood delights sheep bone mushroom of getting ready, miscellaneous function foodstuff apolegamy: stew 30～60 parts of the sliding fish balls of elasticity, 30～80 parts of halogen frozen bean curds, stew 6～10 parts on mushroom, stew 10～25 parts of marine algas, stew 15～40 parts in sea-tangle, 6～12 parts of shredded gingers, stew 15～30 parts of asparagus, stew pick up the ears 20～50 parts, stew 30～60 parts of onions, stew 15～30 parts in garlic, i.e. edible.

6. form as the characteristic principle of six big core technologies as described in claim 1. characteristic, belong to the growth stage children and adolescents and help and grow hollow stuffed flour noodle strong physique brain tonic and intelligence development series, that functions of diet-therapy health-preserving medicated foods is multi-grain compounded, this claim is characterized in that: by core technology six select 3～10 parts of pseudo-ginseng, 5～12 parts of wilsoniis, 3～9 parts of polygala roots, 7～12 parts of prepared rhizomes of rehmannia in 3., give birth to 10～18 parts of spina date seeds, 5～10 parts of the bighead atractylodes rhizomes, chopping dress gauze bag seal, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 3. in pig bone fish spine, 20～40 parts of porks, 9～18 parts of walnut kernel, aquatic foods pick up the ears 20～50 parts, 15～30 parts of bright Chinese yams, 15～30 parts of sea-tangle silks, the 3. specific combinations of perfumes of core technology five, 2～4 parts of fruit of Chinese magnoliavine ※, flavouring with pot stew boil to pork ripe after, add collecting decoction, an amount of green onion garlic, 4～9 parts of shredded ginger ※, 40～100 parts of bright wild cabbages (cabbage), 9～15 parts of red date ☆ ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, meat soup filter into container core technology five 3. in spiced halogen meat soup standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 3. select A group [1～2.5 part in pilose antler powder, 4～8 parts in astragalus root powder, 20～50 parts of buckwheats, 20～40 parts of pearling cone meals] to form the present embodiment composite raw powder, standby after the damping of blunging; 3. select A group [4～8 parts of codonopsis pilosula powder, 3～8 parts of gynostemma pentaphyllum powders, 1.5～3 parts in grass-leaved sweetflag powder, 1.5～4 parts in citron powder, 5～10 parts of hawthorn powder, 1～2 part of dusty yeast, 1～2 part of pig fishbone dust, 13～23 parts in fresh liver sauce] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the spiced halogen meat soup of getting ready, miscellaneous function foodstuff apolegamy: 20～40 parts of poor halogen porks, 9～18 parts of the spiced walnut kernel of halogen, stew pick up the ears 20～50 parts, stew 15～30 parts of Chinese yams, stew 15～30 parts in sea-tangle, stew 40～100 parts of wild cabbages, stew 9～15 parts of red dates, stew 2～4 parts in the fruit of Chinese magnoliavine, 4～9 parts of shredded gingers, i.e. edible.

7. form as the characteristic principle of six big core technologies as described in claim 1. characteristic, belong to the growth stage children and adolescents and help and grow hollow stuffed flour noodle strong physique brain tonic and intelligence development series, that functions of diet-therapy health-preserving medicated foods is multi-grain compounded, this claim is characterized in that: by core technology six select 3～6 parts of grass-leaved sweetflags, 3～10 parts of pseudo-ginseng, 3～9 parts of polygala roots, 8～15 parts of astragalus roots in 3., give birth to 10～18 parts of spina date seeds, 5～10 parts of the bighead atractylodes rhizomes, chopping dress gauze bag seal, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 3. pig bone fish spine, 15～30 parts in pork liver, 1 piece in egg, 10～20 parts of shelled peanuts, 30～70 parts in carrot, aquatic foods pick up the ears 20～50 parts, 5～10 pieces of Chinese chestnut benevolence, 15～30 parts of sea-tangle silks, the 3. specific combinations of perfumes of core technology five, flavouring with pot stew boil to pork liver ripe after, add collecting decoction, an amount of green onion garlic, 4～9 parts of shredded ginger ※, 9～15 parts of red date ☆ ※, 40 parts of bright tomato ※, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, pork liver soup filter into container core technology five 3. in spiced halogen meat soup standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours, 10～25 parts in soybean extract oil dregs of rice powder in the core technology two, adding two and 3. select B group [1～2.5 part in pilose antler powder, 4～8 parts of cultivated land blooms, 20～50 parts of buckwheats, 15～30 parts in Chinese sorghum ground rice] to form the present embodiment composite raw powder, standby after the damping of blunging; 3. select C group [4～8 parts of codonopsis pilosula powder, 3～8 parts of gynostemma pentaphyllum powders, 3～7 parts in wilsonii powder, 4～8 parts of living spiny jujuba seed powders, 2.5～5 parts in (extensively) wrinkled giant hyssop powder, 1～2 part of dusty yeast, 1～2 part of pig fishbone dust, 12～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the spiced halogen meat soup of getting ready, miscellaneous function foodstuff apolegamy: 15～30 parts in the spiced pork liver of halogen, 1 piece in the spiced egg of halogen, 10～20 parts of halogen spiced peanuts, stew pick up the ears 20～50 parts, stew 30～70 parts in carrot, stew 15～30 parts in sea-tangle, stew 5～10 pieces of Chinese chestnuts, stew 9～15 parts of red dates, stew 40 parts of tomatoes, shredded ginger, i.e. edible.

8. form as the characteristic principle of six big core technologies as described in claim 1. characteristic, belong to the pre-preventing thrombosis diabetes of old man's reducing blood lipid blood sugar-decreasing calcium-supplementing releasing uric acid osteoporosis spur gout hollow stuffed flour noodle series, that functions of diet-therapy health-preserving medicated foods is multi-grain compounded, this claim is characterized in that: (add cost based food forbidding animal fat, palm oil, tea oil, soybean oil, recommendation also will be put less with corn oil or rice chaff oil, the not enough fragrance of mouthfeel sesame ground sesameseed oil flavouring; ) by core technology six select 6～15 parts of wilsoniis, 4～9 parts of frutus cnidii ※, 4.5～9 parts of Morinda officinalis in 4., process 10～30 parts of the fleece-flowers root, chopping dress gauze bag seals, boiling twice each 30 minutes (it is standby to collect frutus cnidii volatile oil), twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 4. in rabbit sheep bone, 20～40 parts of rabbit meat, 20～40 parts in gluten, 8～16 parts of horse hair marine algas, 20 parts in sea-tangle, aquatic foods pick up the ears 15～40 parts, 5～10 pieces of Chinese chestnut benevolence, 4 parts of fructus schisandraes, an amount of flavoring and spices with pot stew boil to rabbit meat ripe after, add collecting decoction, an amount of green onion garlic, 40～100 parts of bright wild cabbages (cabbage), 8 parts of shredded gingers, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, rabbit meat soup filter into container add frutus cnidii volatile oil, core technology five 4. in the rabbit meat bright soup of pestering standby; Select 60～100 parts of rice meals, 30～50 parts of wheat high-strength flours, add two and 4. select A group [5～10 parts in astragalus root powder, 4～8 parts of cultivated land blooms, 1.5～4 parts of Radix Notoginseng powder, 20～50 parts of buckwheats, 20～50 parts of grain paddy millet powder, 10～25 parts in sesame paste, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder by core technology two meat, standby after the damping of blunging; 4. select A group [1.5～4 parts of ginseng pulverates, 3～8 parts of gynostemma pentaphyllum powders, 3～7 parts of glossy ganoderma powder, 2～6 parts of big blooms, 4～8 parts in Fructus Corni powder, 3～7 parts of chrysanthemum powders, 14～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the rabbit meat of getting ready the bright soup of pestering, miscellaneous function foodstuff apolegamy: 20～40 parts of spiced rabbit meats, 20～40 parts in halogen gluten, stew pick up the ears 15～40 parts, stew 8～16 parts of marine algas, stew 20 parts in sea-tangle, stew 40～100 parts of wild cabbages, stew 5～10 pieces of Chinese chestnuts, stew 4 parts in the fruit of Chinese magnoliavine, 8 parts of shredded gingers, i.e. edible.

9. form as the characteristic principle of six big core technologies as described in claim 1. characteristic, belong to the pre-preventing thrombosis diabetes of old man's reducing blood lipid blood sugar-decreasing calcium-supplementing releasing uric acid osteoporosis spur gout hollow stuffed flour noodle series, that functions of diet-therapy health-preserving medicated foods is multi-grain compounded, this claim is characterized in that: (add cost based food forbidding animal fat, palm oil, tea oil, soybean oil, recommendation also will be put less with corn oil or rice chaff oil, the not enough fragrance of mouthfeel sesame ground sesameseed oil flavouring; ) select 8～15 parts of glossy ganodermas, 6～15 parts of wilsoniis, 4.5～9 parts of Morinda officinalis in 4., give birth to 6～15 parts of spina date seeds, process 9～18 parts of sealworts, seal when chopping dress gauze bag by core technology six, boiling twice each 30 minutes, twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 4. in 25～50 parts of rabbit sheep bone, thorn (sea) ginsengs, 20～40 parts of bean curd puffs, 8～16 parts of horse hair marine algas, 12～30 parts in sea-tangle, aquatic foods pick up the ears 15～40 parts, 15～30 parts of bright Chinese yams, 6 parts of the fruits of Chinese wolfberry, an amount of flavoring and spices with pot stew boil to sea cucumber ripe after, add collecting decoction, an amount of green onion garlic, 8 parts of shredded gingers, 30～80 parts of water (open country) celeries, little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, sea cucumber soup filter into container core technology five 4. in the sea cucumber bright soup of pestering standby; By selecting 60～100 parts of rice meals, 30～50 parts of wheat high-strength flours in the core technology two, adding two and 4. select A group [5～10 parts in astragalus root powder, 4～8 parts of cultivated land blooms, 1.5～4 parts of Radix Notoginseng powder, 20～50 parts of buckwheats, 20～50 parts of grain paddy millet powder, 10～25 parts in sesame paste, 10～25 parts of konjaku flours, 0.4～0.6 part of edible phosphoric acid hydrogen calcium powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 4. select C group [1.5～4 parts of ginseng pulverates, 3～8 parts of gynostemma pentaphyllum powders, 2～6 parts of big blooms, 2～4 parts in fructus schisandrae powder, 2～5 parts in frutus cnidii powder, 3～6 parts of angelica powders, 4～7 parts of cassia seed powders, 13～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; Processing stuffed flour noodle advances the boiling water pan boiling and drags in the bowl after ripe, water the sea cucumber of getting ready the bright soup of pestering, miscellaneous function foodstuff apolegamy: 25～50 parts of halogen sea cucumbers, 20～40 parts of spiced beancurd bubbles, stew pick up the ears 15～40 parts, stew 8～16 parts of marine algas, stew 12～30 parts in sea-tangle, stew 15～30 parts of Chinese yams, stew 30～80 parts of celeries, stew 6 parts of the fruits of Chinese wolfberry, 8 parts of shredded gingers, i.e. edible.

10. form as the characteristic principle of six big core technologies as described in claim 1. characteristic, belonging to middle aged man mends the energy kidney tonifying and strengthens physical efficiency energy and correct tired inferior health series, the hollow stuffed flour noodle that functions of diet-therapy health-preserving medicated foods is multi-grain compounded, this claim is characterized in that: select 10～15 parts of broomrape ☆ by core technology six in 5., 6～10 parts of Psoralea corylifolia ※, 6～15 parts of the barks of eucommia, 10～20 parts of sachalin rhodiola rhizome ※, chopping dress gauze bag seals, boiling twice each 30 minutes (it is standby to collect Psoralea corylifolia rhodiola root volatile oil), twice decocting liquid merges standby; Weary medicine gauze bag of frying in shallow oil and core technology five 5. in ox pig bone, 25～60 parts in beef, 25～50 parts in dried bean curd, aquatic foods pick up the ears 25～60 parts, 20 parts of walnut kernel, 40 parts of bright Chinese yams, the 5. specific combinations of perfumes of core technology five, flavouring with pot stew boil to beef ripe after, add collecting decoction, an amount of green onion, 30 parts of 10 parts of shredded ginger ※, fresh garlic ※, 50～100 parts of bright wild cabbages (cabbage), little fire and stew and added delicious sauce in 10 minutes and take the dish out of the pot, steamed beef soup filter into container add Psoralea corylifolia rhodiola root volatile oil, core technology five 5. in spiced beef soup standby; By selecting 60～120 parts of rice meals, 30～70 parts of wheat high-strength flours in the core technology two, adding two and 5. select A group [2.5～5 parts in Morinda officinalis powder, 1～2.5 part in pilose antler powder, 5～8 parts in saline cistanche powder, 20～50 parts of grain paddy millet powder, 20～50 parts of glutinous rice flours, 10～25 parts in soybean extract oil dregs of rice powder] to form the present embodiment composite raw powder, standby after the damping of blunging; 5. select A group [3～8 parts in wilsonii powder, 2.5～5 parts in barrenwort powder, 1～3 part of ginseng pulverate, salt are processed 2～8 parts in cynomorium songaricum powder, 2～4 parts in gecko gekko powder, 4～6 parts in Fructus Corni powder, 2～4 parts of Fructus Schisandrae Chinensis powders, 1～2 part of ox Os Sus domestica powder, 13～20 parts of bright haw pulps] to make present embodiment flour noodle filling material by core technology three, powder filling two material of getting ready add core technology four special improvement powder linings supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of filling material feeding mouth respectively; The stuffed flour noodle that processes advances the boiling water pan boiling and drags in the bowl after ripe, water the spiced beef soup of getting ready, miscellaneous function foodstuff apolegamy: 25～60 parts of Spiced beef, 25～50 parts of dried beancurd with spiced sauce, stew pick up the ears 25～60 parts, stew 20 parts of walnut kernel, stew 40 parts of Chinese yams, stew 50～100 parts of wild cabbages, stew 30 parts in garlic, 10 parts of shredded gingers, i.e. edible.