CN101664170A

CN101664170A - Five-color viscera-nourishing bodybuilding egg-meat-seafood vegetable cakes and method for making same

Info

Publication number: CN101664170A
Application number: CN200810119413A
Authority: CN
Inventors: 刘泳宏
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-09-01
Filing date: 2008-09-01
Publication date: 2010-03-10

Abstract

The invention provides five-color viscera-nourishing bodybuilding egg-meat-seafood vegetable cakes and a method for making the same, which belong to the technical field of health-care food processing.In the method, radix codonopsis pilosulae, American ginseng, radix astragali, Chinese angelica, flowery knotweed root, rehmannia root, mulberry, Chinese date, Chinese wolfberry, Chinese magnoliavinefruit, cassia seed, spina date seed, coix seed, honeysuckle, chrysanthemum, mulberry leaf, motherwort, fiveleaf gynostemma herb, cassiabark, star anise, wild pepper, dried ginger, fresh eggs, salt, potassium sorbate and water are processed into skin-care and bodybuilding eggs; and carrot, shrimps, black sticky rice flour, potato, beef, big glutinous millet flour, fresh mushrooms, chicken meat, sticky rice flour, yam paste, leek, sea fish meat, pea flour, spirulina, long purple eggplant, pork, black rice flour, flour, starch, the skin-care and bodybuilding eggs, refined salt, monosodium glutamate, vegetable oil, pepper salt and water are processed into the five-color viscera-nourishing bodybuilding egg-meat-seafood cakes which have five bright colors, delicious taste, balanced nutrition, and viscera-nourishing, skin-care and bodybuilding functions. The cakes have double effects of food and health care.

Description

A kind of five-color viscera-nourishing bodybuilding egg-meat-seafood vegetable cake and preparation method

The present invention relates to health food processing technique field, especially a kind of five-color viscera-nourishing bodybuilding egg-meat-seafood vegetable cake and preparation method.

" loving beauty is part of human nature." along with the continuous improvement of living condition, people want to utilize resources advantage at one's side, dress up by fair means or foul, modify, make up, improve looks.Yet good again cosmetics and advanced beauty and make-up method also are difficult to station the beautiful of youth of passage and adolescence, more are difficult to eliminate the misery of being brought by multiple chronic disease.Along with increasing severely with day of modern " civilized disease ", people recognize gradually clear-headedly, only rely on cosmetics to modify, whitewash skin, are merely able to temporarily---" U.S. appearance " is difficult to reach the same outside and inside---" natural health U.S. ".

It is in fact, human that aging is unmodifiable objective fact by containing extremely gradually.China's medical science pandect Plain Questions of Huangdi's Internal Classic was the earliest once pointed out: " woman five or seven, and yangming meridian declines, and the face becoming withered is sent out the beginning and fallen.Six or seven, San Yangmai declines in last, wrinkly face, and it is white to send out the beginning." " man five or eight, and kidney qi declines, and the alopecia tooth is withered.Six or eight, yang-energy depletion in last, face is burnt, grey hairs on the temple." traditional Chinese medical science thinks that skin maintenance delays senility, when at first takeing good care of the vital organs of the human body.Plain Questions of Huangdi's Internal Classic was once put down in writing: " heart person, the master of the vital organs of the human body are also "." heart person, its China is at face; The lung person, its Hua Zaimao; The kidney person, its Hua Zaifa; The liver person, its China is at order; The spleen person, its China is at lip." that is to say to have only the five internal organs Ankang, just can improve the health, fundamentally delay senility, obtain---U.S. of natural health.

The present invention attaches most importance to the care vital organs of the human body, with multicolored vegetables, five-color coarse cereal-melon and skin-nourishing body-building egg, the poultry fish seafood that the vital organs of the human body are liked, makes the five-color viscera-nourishing bodybuilding egg-meat-seafood vegetable cake that the vital organs of the human body are liked through the science collocation.Dietotherapy characteristics: bright-coloured, the bright fragrance of five colours U.S., balanced in nutrition, care internal organs, heat-clearing toxin expelling, skin-nourishing body-building, lifting immunity, prolong life.The crowd who likes to be beautiful for the modern times has newly increased beautiful enjoyment, beautiful life.

The objective of the invention is to realize by following measure:

The prescription of aforesaid a kind of five-color viscera-nourishing bodybuilding egg-meat-seafood vegetable cake and preparation method are:

(1) carrot sea shrimp Egg cake prescription and the preparation method of nourishing heart that invigorate blood circulation: its prescription is: cerise carrot 12-26%, bright extra large shrimp 18-36%, black sticky rice face 3-12%, starch 1-6%, flour 12-22%, skin-nourishing body-building egg 8-18%, refined salt 0.1-0.8%, monosodium glutamate 0.1-0.6%, pepper salt 0.1-0.6%, vegetable oil 3.7-16%, water is an amount of; Its preparation method is: fresh extra large shrimp is cut off shrimp palpus, shrimp rifle, shrimp foot, cleans, drains away the water, add total amount and be 1/3rd the pickled 20-30 of refined salt, monosodium glutamate minute standby; Silk is cleaned, chopped up to fresh red carrot, put into the boiling water pot and scald and scald half a minute and promptly pull out, cool completely, drain away the water with cold water flush, add total amount and be 1/3rd the pickled 15-25 of refined salt, monosodium glutamate minute standby; With black sticky rice face, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice that pickled carrot is oozed out and suitable quantity of water are put into container and are stirred, add pickled bright extra large shrimp and sliced carrot then and stir evenly, it is standby to make carrot sea shrimp Egg cake batter; Cauldron is burnt heat, add plant rusting and become hot to 6-7, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, carrot sea shrimp Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from the iron wooden dipper voluntarily, floating pasta, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining carrot sea shrimp Egg cake batter has all been exploded, sprinkle an amount of pepper salt sabot while hot, promptly make the aforesaid carrot sea shrimp Egg cake that nourishes heart of invigorating blood circulation;

(2) strengthening spleen and nourishing stomach potato beef Egg cake prescription and preparation method: its prescription is: fresh potato 12-26%, bright very lean beef 18-36%, rheum officinale rice and flour 3-12%, starch 1-6%, flour 12-22%, skin-nourishing body-building egg 8-18%, refined salt 0.1-0.8%, monosodium glutamate 0.1-0.6%, pepper salt 0.1-0.6%, vegetable oil 3.7-16%, water is an amount of; Its preparation method is: with fresh and tender very lean beef clean, section, add total amount and be 1/3rd the pickled 20-30 of refined salt, monosodium glutamate minute standby; Silk is cleaned, removes the peel, chopped up to fresh potato, put into the boiling water pot and scald and scald half a minute and promptly pull out, cool completely, drain away the water with cold water flush, add total amount and be 1/3rd the pickled 15-25 of refined salt, monosodium glutamate minute standby; With rheum officinale rice and flour, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that pickled potato is oozed out, putting into container stirs, add pickled bright dried beef slices and julienne potatoes then and stir evenly, it is standby to make potato beef Egg cake batter; Cauldron is burnt heat, add plant rusting and become hot to 6-7, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, potato beef Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from iron wooden dipper, floating pasta voluntarily, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining potato beef Egg cake batter has been exploded entirely, sprinkle an amount of pepper salt sabot while hot, promptly make described strengthening spleen and nourishing stomach potato beef Egg cake;

(3) support lung skin makeup mushroom chicken Egg cake prescription and preparation method: its prescription is: fresh mushroom 12-26%, fresh chicken meat 18-33%, sticky rice powder 2-8%, bright Chinese yam mud 2-8%, starch 1-5%, flour 11-22%, skin-nourishing body-building egg 8-18%, refined salt 0.1-0.8%, monosodium glutamate 0.1-0.6%, pepper salt 0.1-0.6%, vegetable oil 3.7-16%, water is an amount of; Its preparation method is: with fresh chicken clean, section, add total amount and be 1/3rd the pickled 20-30 of refined salt, monosodium glutamate minute standby; Fresh mushroom is cleaned, decontamination, is chopped up silk, put into the boiling water pot and scald and scald half a minute and promptly pull out, cool completely, drain away the water with cold water flush, add total amount and be 1/3rd the pickled 15-25 of refined salt, monosodium glutamate minute standby; With sticky rice powder, bright Chinese yam mud, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that mushroom in brine oozes out, putting into container stirs, add pickled freshly-slaughtered poultry sliced meat and fresh mushroom silk then and stir evenly, it is standby to make mushroom chicken Egg cake batter; Cauldron is burnt heat, add plant rusting and become hot to 6-7, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, mushroom chicken Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from iron wooden dipper, floating pasta voluntarily, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining mushroom chicken Egg cake batter has all been exploded, sprinkle an amount of pepper salt sabot while hot, promptly make aforesaid foster lung skin makeup mushroom chicken Egg cake;

(4) nourish the liver to improve visual acuity leek ocean fish Egg cake prescription and preparation method: its prescription is: fresh and tender leek 12-26%, bright clean ocean fish meat 18-35%, bean flour 3-12%, spirulina powder 0.2-1%, starch 1-6%, flour 12-22%, skin-nourishing body-building egg 8-18%, refined salt 0.1-0.8%, monosodium glutamate 0.1-0.6%, pepper salt 0.1-0.6%, vegetable oil 3.5-16%, water is an amount of; Its preparation method is: with fresh ocean fish scale, decaptitate, deburring, get that the clean flesh of fish is cleaned, section, add total amount and be 1/3rd the pickled 20-30 of refined salt, monosodium glutamate minute standby; Fresh tender leek is selected wash clean, drains away the water, chops up the end, add total amount and be 1/3rd the pickled 15-25 of refined salt, monosodium glutamate minute standby; With bean flour, spirulina powder, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that pickled leek is oozed out, putting into container stirs, add pickled bright clean ocean fish sliced meat and fresh chives end then and stir evenly, it is standby to make leek ocean fish Egg cake batter; Cauldron is burnt heat, add plant rusting and become hot to 6-7, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, leek ocean fish Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from iron wooden dipper, floating pasta voluntarily, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining leek ocean fish Egg cake batter has all been exploded, sprinkle an amount of pepper salt sabot while hot, promptly make the aforesaid leek ocean fish Egg cake that nourishes the liver to improve visual acuity;

(5) support the vigorous and graceful purple eggplant pork of kidney Egg cake prescription and preparation method: its prescription is: fresh and tender purple eggplant 12-26%, pig fat and lean meat 18-36%, black rice face 3-12%, starch 1-6%, flour 12-22%, skin-nourishing body-building egg 8-18%, refined salt 0.1-0.8%, monosodium glutamate 0.1-0.6%, pepper salt 0.1-0.6%, vegetable oil 3.7-16%, water is an amount of; Its preparation method is: fresh pig fat and lean meat is cleaned, drains away the water, is cut into slices, add total amount and be 1/3rd the pickled 20-30 of refined salt, monosodium glutamate minute standby; Silk is cleaned, drains away the water, chopped up to fresh and tender purple eggplant, add total amount and be 1/3rd the pickled 15-25 of refined salt, monosodium glutamate minute standby; With black rice face, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that pickled purple eggplant oozes out, putting into container stirs, add pickled pig girth of a garment sliced meat and purple eggplant silk then and stir evenly, it is standby to make purple eggplant pork Egg cake batter; Cauldron is burnt heat, add plant rusting and become hot to 6-7, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, purple eggplant pork Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from the iron wooden dipper voluntarily, floating pasta, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining purple eggplant pork Egg cake batter has all been exploded, sprinkle an amount of pepper salt sabot while hot, promptly make the vigorous and graceful purple eggplant pork of aforesaid foster kidney Egg cake;

(6) skin-nourishing body-building egg herb liquid prescription and preparation method: its prescription is: Radix Codonopsis 2-8%, American Ginseng 1-6%, Radix Astragali 3-12%, Radix Angelicae Sinensis 2-8%, tuber of multiflower knotweed 3-12%, glutinous rehmannia 3-12%, mulberry fruit 2-8%, date 2-8%, fruit of Chinese wolfberry 3-12%, fruit of Chinese magnoliavine 2-8%, cassia seed 2-8%, spina date seed 2-8%, coix seed 2-8%, honeysuckle 1-5%, chrysanthemum 1-5%, mulberry leaf 2-8%, motherwort 2-8%, gynostemma pentaphylla 1-6%, cassia bark 0.5-2%, anise 0.5-2%, Chinese prickly ash 0.5-2%, rhizoma zingiberis 0.5-2%, water is an amount of; Its preparation method is: above-mentioned 22 flavor Chinese herbal medicines are cleaned respectively, cut into slices, are dried, place then stir together, pulverize, stir evenly, granulation, oven dry, pack, sterilization, make the skin-nourishing body-building egg Chinese medicine proportion bag of every bag of net weight 3-10 gram; Add water 0.6-2 in every bag then and rise ratio, skin-nourishing body-building egg Chinese medicine proportion bag and cold water are put into stainless-steel pan simultaneously boil, use slow fire boiling 26-30 minute again, take out residual medicine bag, promptly make skin-nourishing body-building egg herb liquid;

(7) skin-nourishing body-building egg prescription and preparation method: its prescription is: skin-nourishing body-building egg herb liquid 53-101%, and bright birds, beasts and eggs 51-96%, salt 3.8-10.2%, potassium sorbate 0.2-0.8%, salt concentration are that the saline solution of 6-8% is an amount of; Its preparation method is: the above-mentioned skin-nourishing body-building egg herb liquid that boils is added salt while hot stir evenly, add potassium sorbate when treating the soup non-scald on hand and stir evenly, cool completely; Select unabroken fresh birds, beasts and eggs and put into container, with salt concentration is that the saline solution of 6-8% is cleaned, the saline solution that to put into another container salt concentration again be 6-8% soaks sterilization in 5-6 minute, the taking-up birds, beasts and eggs dry, putting into the clean stainless steel cask or the cylinder of having sterilized holds, add the skin-nourishing body-building egg herb liquid that has cooled completely afterwards, then at one deck crocus cloth of coveing with suitable for reading of stainless steel cask or cylinder, soaked at normal temperatures 240-360 hour, take out the medicine egg that soaks and dry, promptly make aforesaid skin-nourishing body-building egg.

The present invention and existing technology relatively have following eight big callisthenics efficiencies:

The one,, the beauty treatment of nourishing heart.The traditional Chinese medical science thinks that the heart is " first of the five internal organs ", is responsible for blood supply, and person in charge's spirit is the planted agent of small intestine, tongue and face; Heart is liked red and bitter food.Modern science thinks that bitter food is got rid of eliminating dampness, clearing heat-fire, lowering blood-fat and reducing weight, can be prevented and treated angiocardiopathy; Red food contains abundant lycopene, carrotene, iron, partial amino-acid, good protein, carbohydrate, dietary fiber, B family vitamin and plurality of inorganic salt, can remedy the auxotrophy in rice, the flour, often eat and to improve human body the mesotrophic utilization rate of staple food.Have only the motive to fill Sheng, face could ruddy gloss.The cuisines that hearts such as the selected red carrot of the present invention, bright extra large shrimp, black sticky rice face, flour, skin-nourishing body-building egg are liked, making the invigorates blood circulation carrot sea shrimp Egg cake that nourishes heart, normal food can be removed " human body waste " gradually, anti-oxidant, anti arteriosclerosis, resist myocardial ischemia, suppress thrombosis, improve microcirculation in the body, many modern times " rich man's disease " such as control high fat of blood, hypertension, high cholesterol, high blood viscosity, obesity, cardiovascular and cerebrovascular disease.The motive is vigorous, and then blood vessels are unimpeded, and is energetic, has rosy cheeks, and multiple damage capacitive disease will die down.

The 2nd,, nourish the liver to improve visual acuity.The traditional Chinese medical science thinks that liver is " shield of toxin expelling ", is responsible for store blood, processing and manufacturing nutrition, dispelling toxicity, detoxicating, is the planted agent of eyes, muscle and courage; Liver is strong, and then eyes are full god, and the muscle tendon is just strong strong; Liver is liked food green and flavor acid.Modern science thinks that the food of flavor acid has convergence, astringent or styptic treatment for spontaneous sweating, promotes the choleresis effect; The food of green color is the important source of nutrients such as vitamin C, carrotene, magnesium, iron, selenium, molybdenum, and the cellulose in the vegetables can excrete the toxin that the fat of the excessive absorption of human body, protein are produced during metabolism in vivo, keeps acid-base balance.The cuisines that livers such as the selected leek of the present invention, ocean fish, bean flour, spirulina, flour, skin-nourishing body-building egg are liked, make the leek ocean fish Egg cake that nourishes the liver to improve visual acuity, often eat the anti-chemical toxicant liver injury of energy, protect the liver toxin expelling, prevent and treat fatty liver, cirrhosis, hepatitis, the savings of control fat and cholesterol.Liver health is then had rosy cheeks, and binocular is clear, and light has god, and is hale and hearty strong.

The 3rd,, strengthening spleen and nourishing stomach.The traditional Chinese medical science thinks that spleen is " the foundation of acquired constitution ", is responsible for digesting and assimilating and transporting nutrition, is the planted agent of stomach, lip and muscle; Have only temper full, muscle and lip could be ruddy plentiful; Taste like yellow colour and sweet food.Modern science thinks that sweet food has the fatigue that fills blood, dispels, removes the effect of muscular tone and detoxifcation; Yellow food is rich in the important nutrients of kind more than 10 such as good protein, unrighted acid, carbohydrate, dietary fiber, carrotene, vitamin C, vitamin B complex, nicotinic acid and calcium, to control hyperlipemia, high cholesterol, anti-oxidant, improve immunity, The Maintenance Of Skin Health, prevent and treat part malignant tumour etc. and all have positive effect.The cuisines that taste such as the selected potato of the present invention, very lean beef, rheum officinale rice and flour, flour, skin-nourishing body-building egg are liked, make strengthening spleen and nourishing stomach potato beef Egg cake, normal food can strengthening spleen and nourishing stomach, eliminates cards such as aching and limp unable, the wasting of four limbs, face oedema, limb edema, pale lips, pachylosis.Taste are strong, then have rosy cheeks, and fleshiness, the skin exquisiteness, lip is moist, and some decrease the capacitive disease and will die down.

The 4th,, the moistening lung skin makeup.The traditional Chinese medical science thinks that lung is " the dominator of QI ", is responsible for breathing, is the planted agent of skin, nose and large intestine; Healthy lung has been arranged, beautiful delicate skin has just been arranged; Lungs are liked white and pungent food.Modern science thinks, pungent food can be windproof, promote circulation; White food not only contains 10 various nutrients such as rich in protein; still the calcium source of safety and high-quality the most; can earn a bare living and move after digesting and assimilating, contained cellulose and some polyphenoils have the immunologic function of raising, prevention canker and effects such as cancer of the stomach, protection heart.Foster lung foods such as the selected mushroom of the present invention, chicken, sticky rice powder, bright Chinese yam mud, starch, flour, skin-nourishing body-building egg are made and are supported lung skin makeup mushroom chicken Egg cake, the logical intestines of normal food energy moistening lung, cough-relieving apophlegmatic, antiviral, anti-flu, anti-inflammatory, antibacterial bacteriostatic is prevented treating constipation toxin-expelling and face nourishing.Lung and large intestine obtain care, then breathe unimpededly, and the metabolism of water liquid is normal, skin moisture abundance, and lamprophonia, the skin brilliance of moistening, the muscle high resilience, some beauty-injurying diseases will die down.

The 5th,, the kidney tonifying beauty treatment.The traditional Chinese medical science thinks that kidney is " the congenital foundation ", be responsible for store essential substances, receive gas, give birth to marrow, hematopoiesis, urinate, be the planted agent of ear, hair, bone, tooth; Have only kidney qi full, the pitch-black light of ability hair, tooth gloss is firm, and it is moist that ear fills skin; Kidney is liked black and salty food.Modern science thinks that salty food can keep moisture in the body, Balancing; Black food contains plants trace element surplus 17 seed amino acids and iron, zinc, selenium, the molybdenum etc. 10, also is rich in nutrients such as vitamin and linoleic acid, and defaecation, tonifying lung, raising immunity and moist skin, hair and face-care, the anti-ageing effect of waiting for a long time are arranged.Black food generally has three big advantages: 1. come from nature, harmful components are few; 2. nutrition is complete, and amount of fine quality is many; 3. can reduce the incidence of serious diseases such as atherosclerotic, coronary heart disease, headstroke to a certain extent.Tonifying kidney and benefiting sperm cuisines such as the selected purple eggplant of the present invention, pig fat and lean meat, black rice face, flour, skin-nourishing body-building egg, make and support the vigorous and graceful purple eggplant pork of kidney Egg cake, often eat energy tonifying kidney and benefiting sperm, blood-enriching face-nourishing, improve the health, prevent and treat that deficiency of Yin blood is few, waist knee impotence is soft, irregular menstruation, anaemia, dizzy insomnia, One's spirits are drooping, be losing one's memory, deaf, hard of hearing, diseases such as hair is withered, skin aging, age mark, chloasma, many beauty-injurying diseases will reduce gradually.

The 6th,, toxin-expelling and face nourishing.Science confirms, remaining a large amount of toxin in the body are to produce the especially root of disfeaturing property disease of multiple disease.Show that according to investigations the urbanite more than 90% often suffers the puzzlement of toxin.The selected kind more than 30 of the present invention is clearing heat and detoxicating, the food and the Chinese herbal medicine of diuresis defaecation, toxin-expelling and face nourishing are made the five-color viscera-nourishing bodybuilding egg-meat-seafood vegetable cake, normal food can help people in time to remove " rubbish in the body ", the diuresis defaecation is eliminated multiple disfeaturing property spot, skin-protecting face nursing.

The 7th,, blood-enriching face-nourishing.Blood is lifespring, the capital of beauty treatment.If anaemia, the no color, pale or sallow of just meeting not only influences appearance, and will bring out many diseases.Selected more than 30 kinds of blood-enriching face-nourishing foods of the present invention and Chinese herbal medicine are made, and normal food can improve the body hematopoiesis function, benefiting qi for promoting production of blood, and Anshen Bunao is had rosy cheeks, and fleshiness is hale and hearty, the skin exquisiteness.

The 8th,, spot-removing beautifying face.The present invention with kind more than 30 remove free radical, anti-oxidant, antibacterial bacteriostatic, antiviral, anti-inflammatory, antitumor, eliminate spot-removing beautifying face food such as age mark, chloasma, acne, acne vulgaris and Chinese herbal medicine combines together, make the five-color viscera-nourishing bodybuilding egg-meat-seafood vegetable cake that people prefer, normal food can be clearing heat and detoxicating, the removing beverage skin makeup, skin maintenance, lowering blood-fat and reducing weight.

Provide three groups of specific embodiments of the present invention below:

Embodiment one:

A kind of prescription and preparation method of five-color viscera-nourishing bodybuilding egg-meat-seafood vegetable cake are as follows:

(1) carrot sea shrimp Egg cake prescription and the preparation method of nourishing heart that invigorate blood circulation: its prescription is: cerise carrot 20%, bright extra large shrimp 30%, black sticky rice face 5%, starch 2%, flour 17%, skin-nourishing body-building egg 12%, refined salt 0.2%, monosodium glutamate 0.1%, pepper salt 0.2%, vegetable oil 13.5%, water is an amount of; Its preparation method is: fresh extra large shrimp is cut off shrimp palpus, shrimp rifle, shrimp foot, cleans, drains away the water, add total amount and be 1/3rd the pickled 20-30 of refined salt, monosodium glutamate minute standby; Silk is cleaned, chopped up to fresh red carrot, put into the boiling water pot and scald and scald half a minute and promptly pull out, cool completely, drain away the water with cold water flush, add total amount and be 1/3rd the pickled 15-25 of refined salt, monosodium glutamate minute standby; With black sticky rice face, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that pickled carrot is oozed out, putting into container stirs, add pickled bright extra large shrimp and sliced carrot then and stir evenly, it is standby to make carrot sea shrimp Egg cake batter; Cauldron is burnt heat, add plant rusting and become hot to 6-7, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, carrot sea shrimp Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from the iron wooden dipper voluntarily, floating pasta, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining carrot sea shrimp Egg cake batter has all been exploded, sprinkle an amount of pepper salt sabot while hot, promptly make the aforesaid carrot sea shrimp Egg cake that nourishes heart of invigorating blood circulation;

(2) strengthening spleen and nourishing stomach potato beef Egg cake prescription and preparation method: its prescription is: fresh potato 20%, bright very lean beef 30%, rheum officinale rice and flour 5%, starch 2%, flour 17%, skin-nourishing body-building egg 12%, refined salt 0.2%, monosodium glutamate 0.1%, pepper salt 0.2%, vegetable oil 13.5%, water is an amount of; Its preparation method is: with fresh and tender very lean beef clean, section, add total amount and be 1/3rd the pickled 20-30 of refined salt, monosodium glutamate minute standby; Silk is cleaned, removes the peel, chopped up to fresh potato, put into the boiling water pot and scald and scald half a minute and promptly pull out, cool completely, drain away the water with cold water flush, add total amount and be 1/3rd the pickled 15-25 of refined salt, monosodium glutamate minute standby; With rheum officinale rice and flour, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that pickled potato is oozed out, putting into container stirs, add pickled bright dried beef slices and julienne potatoes then and stir evenly, it is standby to make potato beef Egg cake batter; Cauldron is burnt heat, add plant rusting and become hot to 6-7, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, potato beef Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from the iron wooden dipper voluntarily, floating pasta, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining potato beef Egg cake batter has all been exploded, sprinkle an amount of pepper salt sabot while hot, promptly make aforesaid strengthening spleen and nourishing stomach potato beef Egg cake;

(3) support lung skin makeup mushroom chicken Egg cake prescription and preparation method: its prescription is: fresh mushroom 20%, fresh chicken meat 30%, sticky rice powder 5%, bright Chinese yam mud 3%, starch 2%, flour 14%, skin-nourishing body-building egg 12%, refined salt 0.2%, monosodium glutamate 0.1%, pepper salt 0.2%, vegetable oil 13.5%, water is an amount of; Its preparation method is: with fresh chicken clean, section, add total amount and be 1/3rd the pickled 20-30 of refined salt, monosodium glutamate minute standby; Fresh mushroom is cleaned, decontamination, is chopped up silk, put into the boiling water pot and scald and scald half a minute and promptly pull out, cool completely, drain away the water with cold water flush, add total amount and be 1/3rd the pickled 15-25 of refined salt, monosodium glutamate minute standby; With sticky rice powder, bright Chinese yam mud, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that mushroom in brine oozes out, putting into container stirs, add pickled freshly-slaughtered poultry sliced meat and fresh mushroom silk then and stir evenly, it is standby to make mushroom chicken Egg cake batter; Cauldron is burnt heat, add plant rusting and become hot to 6-7, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, mushroom chicken Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted simultaneously fried, the face cake for the treatment of breaks away from the iron wooden dipper voluntarily, floating pasta, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining mushroom chicken Egg cake batter has all been exploded, sprinkle an amount of pepper salt sabot while hot, promptly make aforesaid foster lung skin makeup mushroom chicken Egg cake;

(4) nourish the liver to improve visual acuity leek ocean fish Egg cake prescription and preparation method: its prescription is: fresh and tender leek 20%, bright clean ocean fish meat 30%, bean flour 5%, spirulina powder 0.4%, starch 2%, flour 16.6%, skin-nourishing body-building egg 12%, refined salt 0.2%, monosodium glutamate 0.1%, pepper salt 0.2%, vegetable oil 13.5%, water is an amount of; Its preparation method is: with fresh ocean fish scale, decaptitate, deburring, get that the clean flesh of fish is cleaned, section, add total amount and be 1/3rd the pickled 20-30 of refined salt, monosodium glutamate minute standby; Fresh tender leek is selected wash clean, drains away the water, chops up the end, add total amount and be 1/3rd the pickled 15-25 of refined salt, monosodium glutamate minute standby; With bean flour, spirulina powder, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that pickled leek is oozed out, putting into container stirs, add pickled bright clean ocean fish sliced meat and fresh chives end then and stir evenly, it is standby to make leek ocean fish Egg cake batter; Cauldron is burnt heat, add plant rusting and become hot to 6-7, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, leek ocean fish Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from iron wooden dipper, floating pasta voluntarily, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining leek ocean fish Egg cake batter has all been exploded, sprinkle an amount of pepper salt sabot while hot, promptly make the aforesaid leek ocean fish Egg cake that nourishes the liver to improve visual acuity;

(5) support the vigorous and graceful purple eggplant pork of kidney Egg cake prescription and preparation method: its prescription is: fresh and tender purple eggplant 20%, pig fat and lean meat 30%, black rice face 5%, starch 2%, flour 17%, skin-nourishing body-building egg 12%, refined salt 0.2%, monosodium glutamate 0.1%, pepper salt 0.2%, vegetable oil 13.5%, water is an amount of; Its preparation method is: fresh pig fat and lean meat is cleaned, drains away the water, is cut into slices, add total amount and be 1/3rd the pickled 20-30 of refined salt, monosodium glutamate minute standby; Silk is cleaned, drains away the water, chopped up to fresh and tender purple eggplant, add total amount and be 1/3rd the pickled 15-25 of refined salt, monosodium glutamate minute standby; With black rice face, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that pickled purple eggplant oozes out, putting into container stirs, add pickled pig girth of a garment sliced meat and purple eggplant silk then and stir evenly, it is standby to make purple eggplant pork Egg cake batter; Cauldron is burnt heat, add plant rusting and become hot to 6-7, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, purple eggplant pork Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from iron wooden dipper, floating pasta voluntarily, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining purple eggplant pork Egg cake batter has all been exploded, sprinkle an amount of pepper salt sabot while hot, promptly make the vigorous and graceful purple eggplant pork of described foster kidney Egg cake;

(6) skin-nourishing body-building egg herb liquid prescription and preparation method: its prescription is: Radix Codonopsis 5%, American Ginseng 3%, the Radix Astragali 6%, Radix Angelicae Sinensis 5%, the tuber of multiflower knotweed 8%, glutinous rehmannia 8%, mulberry fruit 5%, date 5%, the fruit of Chinese wolfberry 8%, the fruit of Chinese magnoliavine 6%, cassia seed 3%, spina date seed 3%, coix seed 3%, honeysuckle 2%, chrysanthemum 2%, mulberry leaf 5%, motherwort 5%, gynostemma pentaphylla 2%, cassia bark 1%, anise 1%, Chinese prickly ash 1%, rhizoma zingiberis 1%, water is an amount of; Its preparation method is: above-mentioned 22 flavor Chinese herbal medicines are cleaned respectively, cut into slices, are dried, place then stir together, pulverize, stir evenly, granulation, oven dry, pack, sterilization, make the skin-nourishing body-building egg Chinese medicine proportion bag of every bag of net weight 3-10 gram; Add water 0.6-2 in every bag then and rise ratio, skin-nourishing body-building egg Chinese medicine proportion bag and cold water are put into stainless-steel pan simultaneously boil, use slow fire boiling 26-30 minute again, take out residual medicine bag, promptly make skin-nourishing body-building egg herb liquid;

(7) skin-nourishing body-building egg prescription and preparation method: its prescription is: skin-nourishing body-building egg herb liquid 54%, and bright birds, beasts and eggs 51%, salt 3.8%, potassium sorbate 0.2%, salt concentration are that the saline solution of 6-8% is an amount of; Its preparation method is: the above-mentioned skin-nourishing body-building egg herb liquid that boils is added salt while hot stir evenly, add potassium sorbate when treating the soup non-scald on hand and stir evenly, cool completely; Select unabroken fresh birds, beasts and eggs and put into container, with salt concentration is that the saline solution of 6-8% is cleaned, the saline solution that to put into another container salt concentration again be 6-8% soaks sterilization in 5-6 minute, the taking-up birds, beasts and eggs dry, putting into the clean stainless steel cask or the cylinder of having sterilized holds, add the skin-nourishing body-building egg herb liquid that has cooled completely afterwards, then at one deck crocus cloth of coveing with suitable for reading of stainless steel cask or cylinder, soaked at normal temperatures 240-360 hour, take out the medicine egg that soaks and dry, promptly make aforesaid skin-nourishing body-building egg.

Embodiment two:

(1) carrot sea shrimp Egg cake prescription and the preparation method of nourishing heart that invigorate blood circulation: its prescription is: cerise carrot 22%, bright extra large shrimp 26%, black sticky rice face 4%, starch 2%, flour 19%, skin-nourishing body-building egg 13%, refined salt 0.2%, monosodium glutamate 0.2%, pepper salt 0.2%, vegetable oil 13.4%, water is an amount of; Its preparation method is: fresh extra large shrimp is cut off shrimp palpus, shrimp rifle, shrimp foot, clean, drain away the water, it is standby to add total amount and be pickled 25 minutes of 1/3rd refined salt, monosodium glutamate; Silk is cleaned, chopped up to fresh red carrot, put into the boiling water pot and scald and scald half a minute and promptly pull out, cool completely, drain away the water with cold water flush, it is standby to add total amount and be pickled 20 minutes of 1/3rd refined salt, monosodium glutamate; With black sticky rice face, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that pickled carrot is oozed out, putting into container stirs, add pickled bright extra large shrimp and sliced carrot then and stir evenly, it is standby to make carrot sea shrimp Egg cake batter; Cauldron is burnt heat, add plant rusting and become hot to 6-7, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, carrot sea shrimp Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from the iron wooden dipper voluntarily, floating pasta, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining carrot sea shrimp Egg cake batter has all been exploded, sprinkle an amount of pepper salt sabot while hot, promptly make the aforesaid carrot sea shrimp Egg cake that nourishes heart of invigorating blood circulation;

(2) strengthening spleen and nourishing stomach potato beef Egg cake prescription and preparation method: its prescription is: fresh potato 22%, bright very lean beef 26%, rheum officinale rice and flour 4%, starch 2%, flour 19%, skin-nourishing body-building egg 13%, refined salt 0.2%, monosodium glutamate 0.2%, pepper salt 0.2%, vegetable oil 13.4%, water is an amount of; Its preparation method is: with fresh and tender very lean beef clean, section, it is standby to add total amount and be pickled 25 minutes of 1/3rd refined salt, monosodium glutamate; Silk is cleaned, removes the peel, chopped up to fresh potato, put into the boiling water pot and scald and scald half a minute and promptly pull out, cool completely, drain away the water with cold water flush, it is standby to add total amount and be pickled 20 minutes of 1/3rd refined salt, monosodium glutamate; With rheum officinale rice and flour, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that pickled potato is oozed out, putting into container stirs, add pickled bright dried beef slices and julienne potatoes then and stir evenly, it is standby to make potato beef Egg cake batter; Cauldron is burnt heat, add plant rusting and become hot to 6-7, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, potato beef Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from the iron wooden dipper voluntarily, floating pasta, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining potato beef Egg cake batter has all been exploded, sprinkle an amount of pepper salt sabot while hot, promptly make aforesaid strengthening spleen and nourishing stomach potato beef Egg cake;

(3) support lung skin makeup mushroom chicken Egg cake prescription and preparation method: its prescription is: fresh mushroom 22%, fresh chicken meat 26%, sticky rice powder 4%, bright Chinese yam mud 4%, starch 2%, flour 15%, skin-nourishing body-building egg 13%, refined salt 0.2%, monosodium glutamate 0.2%, pepper salt 0.2%, vegetable oil 13.4%, water is an amount of; Its preparation method is: with fresh chicken clean, section, it is standby to add total amount and be pickled 25 minutes of 1/3rd refined salt, monosodium glutamate; Fresh mushroom is cleaned, decontamination, chopped up silk, put into the boiling water pot and scald and scald half a minute and promptly pull out, cool completely, drain away the water with cold water flush, it is standby to add total amount and be pickled 20 minutes of 1/3rd refined salt, monosodium glutamate; With sticky rice powder, bright Chinese yam mud, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that mushroom in brine oozes out, putting into container stirs, add pickled freshly-slaughtered poultry sliced meat and fresh mushroom silk then and stir evenly, it is standby to make mushroom chicken Egg cake batter; Cauldron is burnt heat, add plant rusting and become hot to 6-7, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, mushroom chicken Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from iron wooden dipper, floating pasta voluntarily, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining mushroom chicken Egg cake batter has all been exploded, sprinkle an amount of pepper salt sabot while hot, promptly make aforesaid foster lung skin makeup mushroom chicken Egg cake;

(4) nourish the liver to improve visual acuity leek ocean fish Egg cake prescription and preparation method: its prescription is: fresh and tender leek 22%, bright clean ocean fish meat 26%, bean flour 4%, spirulina powder 0.5%, starch 2%, flour 18.5%, skin-nourishing body-building egg 13%, refined salt 0.2%, monosodium glutamate 0.2%, pepper salt 0.2%, vegetable oil 13.4%, water is an amount of; Its preparation method is: with fresh ocean fish scale, decaptitate, deburring, get that the clean flesh of fish is cleaned, section, it is standby to add total amount and be pickled 25 minutes of 1/3rd refined salt, monosodium glutamate; Fresh tender leek is selected wash clean, drains away the water, chops up the end, and it is standby to add total amount and be pickled 20 minutes of 1/3rd refined salt, monosodium glutamate; With bean flour, spirulina powder, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that pickled leek is oozed out, putting into container stirs, add pickled bright clean ocean fish sliced meat and fresh chives end then and stir evenly, it is standby to make leek ocean fish Egg cake batter; Cauldron is burnt heat, add plant rusting and become hot to 6-7, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, leek ocean fish Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from iron wooden dipper, floating pasta voluntarily, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining leek ocean fish Egg cake batter has all been exploded, sprinkle an amount of pepper salt sabot while hot, promptly make the aforesaid leek ocean fish Egg cake that nourishes the liver to improve visual acuity;

(5) support the vigorous and graceful purple eggplant pork of kidney Egg cake prescription and preparation method: its prescription is: fresh and tender purple eggplant 22%, pig fat and lean meat 26%, black rice face 4%, starch 2%, flour 19%, skin-nourishing body-building egg 13%, refined salt 0.2%, monosodium glutamate 0.2%, pepper salt 0.2%, vegetable oil 13.4%, water is an amount of; Its preparation method is: fresh pig fat and lean meat is cleaned, drains away the water, cut into slices, and it is standby to add total amount and be pickled 25 minutes of 1/3rd refined salt, monosodium glutamate; Silk is cleaned, drains away the water, chopped up to fresh and tender purple eggplant, and it is standby to add total amount and be pickled 20 minutes of 1/3rd refined salt, monosodium glutamate; With black rice face, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that pickled purple eggplant oozes out, putting into container stirs, add pickled pig girth of a garment sliced meat and purple eggplant silk then and stir evenly, it is standby to make purple eggplant pork Egg cake batter; Cauldron is burnt heat, add plant rusting and become hot to 6-7, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, purple eggplant pork Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from the iron wooden dipper voluntarily, floating pasta, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining purple eggplant pork Egg cake batter has all been exploded, sprinkle an amount of pepper salt sabot while hot, promptly make the vigorous and graceful purple eggplant pork of aforesaid foster kidney Egg cake;

(6) skin-nourishing body-building egg herb liquid prescription and preparation method: its prescription is: Radix Codonopsis 6%, American Ginseng 2%, the Radix Astragali 6%, Radix Angelicae Sinensis 6%, the tuber of multiflower knotweed 8%, glutinous rehmannia 6%, mulberry fruit 5%, date 6%, the fruit of Chinese wolfberry 8%, the fruit of Chinese magnoliavine 6%, cassia seed 3%, spina date seed 3%, coix seed 3%, honeysuckle 2%, chrysanthemum 2%, mulberry leaf 4%, motherwort 4%, gynostemma pentaphylla 2%, cassia bark 1.5%, anise 1.5%, Chinese prickly ash 1.5%, rhizoma zingiberis 1.5%, water is an amount of; Its preparation method is: above-mentioned 22 flavor Chinese herbal medicines are cleaned respectively, cut into slices, are dried, place then stir together, pulverize, stir evenly, granulation, oven dry, pack, sterilization, make the skin-nourishing body-building egg Chinese medicine proportion bag of every bag of net weight 3-10 gram; Add water 0.6-2 in every bag then and rise ratio, skin-nourishing body-building egg Chinese medicine proportion bag and cold water are put into stainless-steel pan simultaneously boil, used slow fire boiling again 28 minutes, take out residual medicine bag, promptly make skin-nourishing body-building egg herb liquid;

(7) skin-nourishing body-building egg prescription and preparation method: its prescription is: skin-nourishing body-building egg herb liquid 58%, and bright birds, beasts and eggs 55%, salt 4.8%, potassium sorbate 0.2%, salt concentration are that the saline solution of 6-8% is an amount of; Its preparation method is: the above-mentioned skin-nourishing body-building egg herb liquid that boils is added salt while hot stir evenly, add potassium sorbate when treating the soup non-scald on hand and stir evenly, cool completely; Select unabroken fresh birds, beasts and eggs and put into container, with salt concentration is that the saline solution of 6-8% is cleaned, the saline solution that to put into another container salt concentration again be 6-8% soaks sterilization in 5-6 minute, the taking-up birds, beasts and eggs dry, putting into the clean stainless steel cask or the cylinder of having sterilized holds, add the skin-nourishing body-building egg herb liquid that has cooled completely afterwards, then at one deck crocus cloth of coveing with suitable for reading of stainless steel cask or cylinder, soaked at normal temperatures 260 hours, take out the medicine egg that soaks and dry, promptly make aforesaid skin-nourishing body-building egg.

Embodiment three:

(1) carrot sea shrimp Egg cake prescription and the preparation method of nourishing heart that invigorate blood circulation: its prescription is: cerise carrot 24%, bright extra large shrimp 26%, black sticky rice face 3%, starch 2%, flour 20%, skin-nourishing body-building egg 11%, refined salt 0.2%, monosodium glutamate 0.2%, pepper salt 0.2%, vegetable oil 13.4%, water is an amount of; Its preparation method is: fresh extra large shrimp is cut off shrimp palpus, shrimp rifle, shrimp foot, clean, drain away the water, it is standby to add total amount and be pickled 30 minutes of 1/3rd refined salt, monosodium glutamate; Silk is cleaned, chopped up to fresh red carrot, put into the boiling water pot and scald and scald half a minute and promptly pull out, cool completely, drain away the water with cold water flush, it is standby to add total amount and be pickled 25 minutes of 1/3rd refined salt, monosodium glutamate; With black sticky rice face, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that pickled carrot is oozed out, putting into container stirs, add pickled bright extra large shrimp and sliced carrot then and stir evenly, it is standby to make carrot sea shrimp Egg cake batter; Cauldron is burnt heat, add plant rusting to 7 and become heat, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, carrot sea shrimp Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from the iron wooden dipper voluntarily, floating pasta, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining carrot sea shrimp Egg cake batter has all been exploded, sprinkle an amount of pepper salt sabot while hot, promptly make the aforesaid carrot sea shrimp Egg cake that nourishes heart of invigorating blood circulation;

(2) strengthening spleen and nourishing stomach potato beef Egg cake prescription and preparation method: its prescription is: fresh potato 24%, bright very lean beef 26%, rheum officinale rice and flour 3%, starch 2%, flour 20%, skin-nourishing body-building egg 11%, refined salt 0.2%, monosodium glutamate 0.2%, pepper salt 0.2%, vegetable oil 13.4%, water is an amount of; Its preparation method is: with fresh and tender very lean beef clean, section, it is standby to add total amount and be pickled 30 minutes of 1/3rd refined salt, monosodium glutamate; Silk is cleaned, removes the peel, chopped up to fresh potato, put into the boiling water pot and scald and scald half a minute and promptly pull out, cool completely, drain away the water with cold water flush, it is standby to add total amount and be pickled 25 minutes of 1/3rd refined salt, monosodium glutamate; With rheum officinale rice and flour, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that pickled potato is oozed out, putting into container stirs, add pickled bright dried beef slices and julienne potatoes then and stir evenly, it is standby to make potato beef Egg cake batter; Cauldron is burnt heat, add plant rusting to 7 and become heat, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, potato beef Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from the iron wooden dipper voluntarily, floating pasta, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining potato beef Egg cake batter has all been exploded, sprinkle an amount of pepper salt sabot while hot, promptly make aforesaid strengthening spleen and nourishing stomach potato beef Egg cake;

(3) support lung skin makeup mushroom chicken Egg cake prescription and preparation method: its prescription is: fresh mushroom 24%, fresh chicken meat 26%, sticky rice powder 3%, bright Chinese yam mud 3%, starch 2%, flour 17%, skin-nourishing body-building egg 11%, refined salt 0.2%, monosodium glutamate 0.2%, pepper salt 0.2%, vegetable oil 13.4%, water is an amount of; Its preparation method is: with fresh chicken clean, section, it is standby to add total amount and be pickled 30 minutes of 1/3rd refined salt, monosodium glutamate; Fresh mushroom is cleaned, decontamination, chopped up silk, put into the boiling water pot and scald and scald half a minute and promptly pull out, cool completely, drain away the water with cold water flush, it is standby to add total amount and be pickled 25 minutes of 1/3rd refined salt, monosodium glutamate; With sticky rice powder, bright Chinese yam mud, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that mushroom in brine oozes out, putting into container stirs, add pickled freshly-slaughtered poultry sliced meat and fresh mushroom silk then and stir evenly, it is standby to make mushroom chicken Egg cake batter; Cauldron is burnt heat, add plant rusting to 7 and become heat, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, mushroom chicken Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from iron wooden dipper, floating pasta voluntarily, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining mushroom chicken Egg cake batter has all been exploded, sprinkle an amount of pepper salt sabot while hot, promptly make aforesaid foster lung skin makeup mushroom chicken Egg cake;

(4) nourish the liver to improve visual acuity leek ocean fish Egg cake prescription and preparation method: its prescription is: fresh and tender leek 24%, bright clean ocean fish meat 26%, bean flour 3%, spirulina powder 0.5%, starch 2%, flour 19.5%, skin-nourishing body-building egg 11%, refined salt 0.2%, monosodium glutamate 0.2%, pepper salt 0.2%, vegetable oil 13.4%, water is an amount of; Its preparation method is: with fresh ocean fish scale, decaptitate, deburring, get that the clean flesh of fish is cleaned, section, it is standby to add total amount and be pickled 30 minutes of 1/3rd refined salt, monosodium glutamate; Fresh tender leek is selected wash clean, drains away the water, chops up the end, and it is standby to add total amount and be pickled 25 minutes of 1/3rd refined salt, monosodium glutamate; With bean flour, spirulina powder, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that pickled leek is oozed out, putting into container stirs, add pickled bright clean ocean fish sliced meat and fresh chives end then and stir evenly, it is standby to make leek ocean fish Egg cake batter; Cauldron is burnt heat, add plant rusting to 7 and become heat, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, leek ocean fish Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from iron wooden dipper, floating pasta voluntarily, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining leek ocean fish Egg cake batter has all been exploded, sprinkle an amount of pepper salt sabot while hot, promptly make the aforesaid leek ocean fish Egg cake that nourishes the liver to improve visual acuity;

(5) support the vigorous and graceful purple eggplant pork of kidney Egg cake prescription and preparation method: its prescription is: fresh and tender purple eggplant 24%, pig fat and lean meat 26%, black rice face 3%, starch 2%, flour 20%, skin-nourishing body-building egg 11%, refined salt 0.2%, monosodium glutamate 0.2%, pepper salt 0.2%, vegetable oil 13.4%, water is an amount of; Its preparation method is: fresh pig fat and lean meat is cleaned, drains away the water, cut into slices, and it is standby to add total amount and be pickled 30 minutes of 1/3rd refined salt, monosodium glutamate; Silk is cleaned, drains away the water, chopped up to fresh and tender purple eggplant, and it is standby to add total amount and be pickled 25 minutes of 1/3rd refined salt, monosodium glutamate; With black rice face, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that pickled purple eggplant oozes out, putting into container stirs, add pickled pig girth of a garment sliced meat and purple eggplant silk then and stir evenly, it is standby to make purple eggplant pork Egg cake batter; Cauldron is burnt heat, add plant rusting to 7 and become heat, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, purple eggplant pork Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from the iron wooden dipper voluntarily, floating pasta, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining purple eggplant pork Egg cake batter has all been exploded, sprinkle an amount of pepper salt sabot while hot, promptly make the vigorous and graceful purple eggplant pork of aforesaid foster kidney Egg cake;

(6) skin-nourishing body-building egg herb liquid prescription and preparation method: its prescription is: Radix Codonopsis 5%, American Ginseng 2%, the Radix Astragali 5%, Radix Angelicae Sinensis 5%, the tuber of multiflower knotweed 10%, glutinous rehmannia 10%, mulberry fruit 5%, date 5%, the fruit of Chinese wolfberry 10%, the fruit of Chinese magnoliavine 5%, cassia seed 3%, spina date seed 3%, coix seed 3%, honeysuckle 2%, chrysanthemum 2%, mulberry leaf 3%, motherwort 3%, gynostemma pentaphylla 3%, cassia bark 1%, anise 1%, Chinese prickly ash 1%, rhizoma zingiberis 1%, water is an amount of; Its preparation method is: above-mentioned 22 flavor Chinese herbal medicines are cleaned respectively, cut into slices, are dried, place then stir together, pulverize, stir evenly, granulation, oven dry, pack, sterilization, make the skin-nourishing body-building egg Chinese medicine proportion bag of every bag of net weight 3-10 gram; Add water 0.6-2 in every bag then and rise ratio, skin-nourishing body-building egg Chinese medicine proportion bag and cold water are put into stainless-steel pan simultaneously boil, used slow fire boiling again 29 minutes, take out residual medicine bag, promptly make skin-nourishing body-building egg herb liquid;

(7) skin-nourishing body-building egg prescription and preparation method: its prescription is: skin-nourishing body-building egg herb liquid 58%, and bright birds, beasts and eggs 54%, salt 5.8%, potassium sorbate 0.2%, salt concentration are that the saline solution of 6-8% is an amount of; Its preparation method is: the above-mentioned skin-nourishing body-building egg herb liquid that boils is added salt while hot stir evenly, add potassium sorbate when treating the soup non-scald on hand and stir evenly, cool completely; Select unabroken fresh birds, beasts and eggs and put into container, with salt concentration is that the saline solution of 6-8% is cleaned, the saline solution that to put into another container salt concentration again be 6-8% soaks sterilization in 5-6 minute, the taking-up birds, beasts and eggs dry, putting into the clean stainless steel cask or the cylinder of having sterilized holds, add the skin-nourishing body-building egg herb liquid that has cooled completely afterwards, then at one deck crocus cloth of coveing with suitable for reading of stainless steel cask or cylinder, soaked at normal temperatures 280 hours, take out the medicine egg that soaks and dry, promptly make aforesaid skin-nourishing body-building egg.

Claims

1, a kind of five-color viscera-nourishing bodybuilding egg-meat-seafood vegetable cake and preparation method are characterised in that it is main batching that this prescription has been selected multicolored vegetables, five-color coarse cereal-melon, skin-nourishing body-building egg and poultry seafood for use, and it is as follows respectively set by step that its prescription is taken into account the preparation method by weight:

(1) carrot sea shrimp Egg cake prescription and the preparation method of nourishing heart that invigorate blood circulation: its prescription is: cerise carrot 12-26%, bright extra large shrimp 18-36%, black sticky rice face 3-12%, starch 1-6%, flour 12-22%, skin-nourishing body-building egg 8-18%, refined salt 0.1-0.8%, monosodium glutamate 0.1-0.6%, pepper salt 0.1-0.6%, vegetable oil 3.7-16%, water is an amount of; Its preparation method is: fresh extra large shrimp is cut off shrimp palpus, shrimp rifle, shrimp foot, cleans, drains away the water, add total amount and be 1/3rd the pickled 20-30 of refined salt, monosodium glutamate minute standby; Silk is cleaned, chopped up to fresh red carrot, put into the boiling water pot and scald and scald half a minute and promptly pull out, cool completely, drain away the water with cold water flush, add total amount and be 1/3rd the pickled 15-25 of refined salt, monosodium glutamate minute standby; With black sticky rice face, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that pickled carrot is oozed out, putting into container stirs, add pickled bright extra large shrimp and sliced carrot then and stir evenly, it is standby to make carrot sea shrimp Egg cake batter; Cauldron is burnt heat, add plant rusting and become hot to 6-7, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, carrot sea shrimp Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from the iron wooden dipper voluntarily, floating pasta, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining carrot sea shrimp Egg cake batter has been exploded entirely, sprinkle an amount of pepper salt sabot while hot, promptly make the aforesaid carrot sea shrimp Egg cake that nourishes heart of invigorating blood circulation;

(3) support lung skin makeup mushroom chicken Egg cake prescription and preparation method: its prescription is: fresh mushroom 12-26%, fresh chicken meat 18-33%, sticky rice powder 2-8%, bright Chinese yam mud 2-8%, starch 1-5%, flour 11-22%, skin-nourishing body-building egg 8-18%, refined salt 0.1-0.8%, monosodium glutamate 0.1-0.6%, pepper salt 0.1-0.6%, vegetable oil 3.7-16%, water is an amount of; Its preparation method is: with fresh chicken clean, section, add total amount and be 1/3rd the pickled 20-30 of refined salt, monosodium glutamate minute standby; Fresh mushroom is cleaned, decontamination, is chopped up silk, put into the boiling water pot and scald and scald half a minute and promptly pull out, cool completely, drain away the water with cold water flush, add total amount and be 1/3rd the pickled 15-25 of refined salt, monosodium glutamate minute standby; With sticky rice powder, bright Chinese yam mud, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that mushroom in brine oozes out, putting into container stirs, add pickled freshly-slaughtered poultry sliced meat and fresh mushroom silk then and stir evenly, it is standby to make mushroom chicken Egg cake batter; Cauldron is burnt heat, add plant rusting and become hot to 6-7, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, mushroom chicken Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from iron wooden dipper, floating pasta voluntarily, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining mushroom chicken Egg cake batter has been exploded entirely, sprinkle an amount of pepper salt sabot while hot, promptly make aforesaid foster lung skin makeup mushroom chicken Egg cake;

(4) nourish the liver to improve visual acuity leek ocean fish Egg cake prescription and preparation method: its prescription is: fresh and tender leek 12-26%, bright clean ocean fish meat 18-35%, bean flour 3-12%, spirulina powder 0.2-1%, starch 1-6%, flour 12-22%, skin-nourishing body-building egg 8-18%, refined salt 0.1-0.8%, monosodium glutamate 0.1-0.6%, pepper salt 0.1-0.6%, vegetable oil 3.5-16%, water is an amount of; Its preparation method is: with fresh ocean fish scale, decaptitate, deburring, get that the clean flesh of fish is cleaned, section, add total amount and be 1/3rd the pickled 20-30 of refined salt, monosodium glutamate minute standby; Fresh tender leek is selected wash clean, drains away the water, chops up the end, add total amount and be 1/3rd the pickled 15-25 of refined salt, monosodium glutamate minute standby; With bean flour, spirulina powder, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that pickled leek is oozed out, putting into container stirs, add pickled bright clean ocean fish sliced meat and fresh chives end then and stir evenly, it is standby to make leek ocean fish Egg cake batter; Cauldron is burnt heat, add plant rusting and become hot to 6-7, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, leek ocean fish Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from iron wooden dipper, floating pasta voluntarily, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining leek ocean fish Egg cake batter has been exploded entirely, sprinkle an amount of pepper salt sabot while hot, promptly make the aforesaid leek ocean fish Egg cake that nourishes the liver to improve visual acuity;

(5) support the vigorous and graceful purple eggplant pork of kidney Egg cake prescription and preparation method: its prescription is: fresh and tender purple eggplant 12-26%, pig fat and lean meat 18-36%, black rice face 3-12%, starch 1-6%, flour 12-22%, skin-nourishing body-building egg 8-18%, refined salt 0.1-0.8%, monosodium glutamate 0.1-0.6%, pepper salt 0.1-0.6%, vegetable oil 3.7-16%, water is an amount of; Its preparation method is: fresh pig fat and lean meat is cleaned, drains away the water, is cut into slices, add total amount and be 1/3rd the pickled 20-30 of refined salt, monosodium glutamate minute standby; Silk is cleaned, drains away the water, chopped up to fresh and tender purple eggplant, add total amount and be 1/3rd the pickled 15-25 of refined salt, monosodium glutamate minute standby; With black rice face, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that pickled purple eggplant oozes out, putting into container stirs, add pickled pig girth of a garment sliced meat and purple eggplant silk then and stir evenly, it is standby to make purple eggplant pork Egg cake batter; Cauldron is burnt heat, add plant rusting and become hot to 6-7, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, purple eggplant pork Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from the iron wooden dipper voluntarily, floating pasta, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining purple eggplant pork Egg cake batter has been exploded entirely, sprinkle an amount of pepper salt sabot while hot, promptly make the vigorous and graceful purple eggplant pork of aforesaid foster kidney Egg cake;

2, a kind of five-color viscera-nourishing bodybuilding egg-meat-seafood vegetable cake according to claim 1 and preparation method, it is as follows respectively set by step to be characterised in that described prescription is taken into account the preparation method by weight:

(1) carrot sea shrimp Egg cake prescription and the preparation method of nourishing heart that invigorate blood circulation: its prescription is: cerise carrot 20%, bright extra large shrimp 30%, black sticky rice face 5%, starch 2%, flour 17%, skin-nourishing body-building egg 12%, refined salt 0.2%, monosodium glutamate 0.1%, pepper salt 0.2%, vegetable oil 13.5%, water is an amount of; Its preparation method is: fresh extra large shrimp is cut off shrimp palpus, shrimp rifle, shrimp foot, cleans, drains away the water, add total amount and be 1/3rd the pickled 20-30 of refined salt, monosodium glutamate minute standby; Silk is cleaned, chopped up to fresh red carrot, put into the boiling water pot and scald and scald half a minute and promptly pull out, cool completely, drain away the water with cold water flush, add total amount and be 1/3rd the pickled 15-25 of refined salt, monosodium glutamate minute standby; With black sticky rice face, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that pickled carrot is oozed out, putting into container stirs, add pickled bright extra large shrimp and sliced carrot then and stir evenly, it is standby to make carrot sea shrimp Egg cake batter; Cauldron is burnt heat, add plant rusting and become hot to 6-7, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, carrot sea shrimp Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from the iron wooden dipper voluntarily, floating pasta, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining carrot sea shrimp Egg cake batter has been exploded entirely, sprinkle an amount of pepper salt sabot while hot, promptly make the aforesaid carrot sea shrimp Egg cake that nourishes heart of invigorating blood circulation;

(2) strengthening spleen and nourishing stomach potato beef Egg cake prescription and preparation method: its prescription is: fresh potato 20%, bright very lean beef 30%, rheum officinale rice and flour 5%, starch 2%, flour 17%, skin-nourishing body-building egg 12%, refined salt 0.2%, monosodium glutamate 0.1%, pepper salt 0.2%, vegetable oil 13.5%, water is an amount of; Its preparation method is: with fresh and tender very lean beef clean, section, add total amount and be 1/3rd the pickled 20-30 of refined salt, monosodium glutamate minute standby; Silk is cleaned, removes the peel, chopped up to fresh potato, put into the boiling water pot and scald and scald half a minute and promptly pull out, cool completely, drain away the water with cold water flush, add total amount and be 1/3rd the pickled 15-25 of refined salt, monosodium glutamate minute standby; With rheum officinale rice and flour, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that pickled potato is oozed out, putting into container stirs, add pickled bright dried beef slices and julienne potatoes then and stir evenly, it is standby to make potato beef Egg cake batter; Cauldron is burnt heat, add plant rusting and become hot to 6-7, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, potato beef Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from the iron wooden dipper voluntarily, floating pasta, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining potato beef Egg cake batter has been exploded entirely, sprinkle an amount of pepper salt sabot while hot, promptly make aforesaid strengthening spleen and nourishing stomach potato beef Egg cake;

(3) support lung skin makeup mushroom chicken Egg cake prescription and preparation method: its prescription is: fresh mushroom 20%, fresh chicken meat 30%, sticky rice powder 5%, bright Chinese yam mud 3%, starch 2%, flour 14%, skin-nourishing body-building egg 12%, refined salt 0.2%, monosodium glutamate 0.1%, pepper salt 0.2%, vegetable oil 13.5%, water is an amount of; Its preparation method is: with fresh chicken clean, section, add total amount and be 1/3rd the pickled 20-30 of refined salt, monosodium glutamate minute standby; Fresh mushroom is cleaned, decontamination, is chopped up silk, put into the boiling water pot and scald and scald half a minute and promptly pull out, cool completely, drain away the water with cold water flush, add total amount and be 1/3rd the pickled 15-25 of refined salt, monosodium glutamate minute standby; With sticky rice powder, bright Chinese yam mud, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that mushroom in brine oozes out, putting into container stirs, add pickled freshly-slaughtered poultry sliced meat and fresh mushroom silk then and stir evenly, it is standby to make mushroom chicken Egg cake batter; Cauldron is burnt heat, add plant rusting and become hot to 6-7, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, mushroom chicken Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted simultaneously fried, the face cake for the treatment of breaks away from iron wooden dipper, floating pasta voluntarily, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining mushroom chicken Egg cake batter has been exploded entirely, sprinkle an amount of pepper salt sabot while hot, promptly make aforesaid foster lung skin makeup mushroom chicken Egg cake;

(4) nourish the liver to improve visual acuity leek ocean fish Egg cake prescription and preparation method: its prescription is: fresh and tender leek 20%, bright clean ocean fish meat 30%, bean flour 5%, spirulina powder 0.4%, starch 2%, flour 16.6%, skin-nourishing body-building egg 12%, refined salt 0.2%, monosodium glutamate 0.1%, pepper salt 0.2%, vegetable oil 13.5%, water is an amount of; Its preparation method is: with fresh ocean fish scale, decaptitate, deburring, get that the clean flesh of fish is cleaned, section, add total amount and be 1/3rd the pickled 20-30 of refined salt, monosodium glutamate minute standby; Fresh tender leek is selected wash clean, drains away the water, chops up the end, add total amount and be 1/3rd the pickled 15-25 of refined salt, monosodium glutamate minute standby; With bean flour, spirulina powder, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that pickled leek is oozed out, putting into container stirs, add pickled bright clean ocean fish sliced meat and fresh chives end then and stir evenly, it is standby to make leek ocean fish Egg cake batter; Cauldron is burnt heat, add plant rusting and become hot to 6-7, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, leek ocean fish Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from iron wooden dipper, floating pasta voluntarily, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining leek ocean fish Egg cake batter has been exploded entirely, sprinkle an amount of pepper salt sabot while hot, promptly make the aforesaid leek ocean fish Egg cake that nourishes the liver to improve visual acuity;

(5) support the vigorous and graceful purple eggplant pork of kidney Egg cake prescription and preparation method: its prescription is: fresh and tender purple eggplant 20%, pig fat and lean meat 30%, black rice face 5%, starch 2%, flour 17%, skin-nourishing body-building egg 12%, refined salt 0.2%, monosodium glutamate 0.1%, pepper salt 0.2%, vegetable oil 13.5%, water is an amount of; Its preparation method is: fresh pig fat and lean meat is cleaned, drains away the water, is cut into slices, add total amount and be 1/3rd the pickled 20-30 of refined salt, monosodium glutamate minute standby; Silk is cleaned, drains away the water, chopped up to fresh and tender purple eggplant, add total amount and be 1/3rd the pickled 15-25 of refined salt, monosodium glutamate minute standby; With black rice face, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that pickled purple eggplant oozes out, putting into container stirs, add pickled pig girth of a garment sliced meat and purple eggplant silk then and stir evenly, it is standby to make purple eggplant pork Egg cake batter; Cauldron is burnt heat, add plant rusting and become hot to 6-7, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, purple eggplant pork Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from iron wooden dipper, floating pasta voluntarily, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining purple eggplant pork Egg cake batter has been exploded entirely, sprinkle an amount of pepper salt sabot while hot, promptly make the vigorous and graceful purple eggplant pork of described foster kidney Egg cake;

3, a kind of five-color viscera-nourishing bodybuilding egg-meat-seafood vegetable cake according to claim 1 and 2 and preparation method, it is as follows respectively set by step to be characterised in that described prescription is taken into account the preparation method by weight:

(1) carrot sea shrimp Egg cake prescription and the preparation method of nourishing heart that invigorate blood circulation: its prescription is: cerise carrot 22%, bright extra large shrimp 26%, black sticky rice face 4%, starch 2%, flour 19%, skin-nourishing body-building egg 13%, refined salt 0.2%, monosodium glutamate 0.2%, pepper salt 0.2%, vegetable oil 13.4%, water is an amount of; Its preparation method is: fresh extra large shrimp is cut off shrimp palpus, shrimp rifle, shrimp foot, clean, drain away the water, it is standby to add total amount and be pickled 25 minutes of 1/3rd refined salt, monosodium glutamate; Silk is cleaned, chopped up to fresh red carrot, put into the boiling water pot and scald and scald half a minute and promptly pull out, cool completely, drain away the water with cold water flush, it is standby to add total amount and be pickled 20 minutes of 1/3rd refined salt, monosodium glutamate; With black sticky rice face, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that pickled carrot is oozed out, putting into container stirs, add pickled bright extra large shrimp and sliced carrot then and stir evenly, it is standby to make carrot sea shrimp Egg cake batter; Cauldron is burnt heat, add plant rusting and become hot to 6-7, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, carrot sea shrimp Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from the iron wooden dipper voluntarily, floating pasta, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining carrot sea shrimp Egg cake batter has been exploded entirely, sprinkle an amount of pepper salt sabot while hot, promptly make the aforesaid carrot sea shrimp Egg cake that nourishes heart of invigorating blood circulation;

(2) strengthening spleen and nourishing stomach potato beef Egg cake prescription and preparation method: its prescription is: fresh potato 22%, bright very lean beef 26%, rheum officinale rice and flour 4%, starch 2%, flour 19%, skin-nourishing body-building egg 13%, refined salt 0.2%, monosodium glutamate 0.2%, pepper salt 0.2%, vegetable oil 13.4%, water is an amount of; Its preparation method is: with fresh and tender very lean beef clean, section, it is standby to add total amount and be pickled 25 minutes of 1/3rd refined salt, monosodium glutamate; Silk is cleaned, removes the peel, chopped up to fresh potato, put into the boiling water pot and scald and scald half a minute and promptly pull out, cool completely, drain away the water with cold water flush, it is standby to add total amount and be pickled 20 minutes of 1/3rd refined salt, monosodium glutamate; With rheum officinale rice and flour, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that pickled potato is oozed out, putting into container stirs, add pickled bright dried beef slices and julienne potatoes then and stir evenly, it is standby to make potato beef Egg cake batter; Cauldron is burnt heat, add plant rusting and become hot to 6-7, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, potato beef Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from the iron wooden dipper voluntarily, floating pasta, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining potato beef Egg cake batter has been exploded entirely, sprinkle an amount of pepper salt sabot while hot, promptly make aforesaid strengthening spleen and nourishing stomach potato beef Egg cake;

(3) support lung skin makeup mushroom chicken Egg cake prescription and preparation method: its prescription is: fresh mushroom 22%, fresh chicken meat 26%, sticky rice powder 4%, bright Chinese yam mud 4%, starch 2%, flour 15%, skin-nourishing body-building egg 13%, refined salt 0.2%, monosodium glutamate 0.2%, pepper salt 0.2%, vegetable oil 13.4%, water is an amount of; Its preparation method is: with fresh chicken clean, section, it is standby to add total amount and be pickled 25 minutes of 1/3rd refined salt, monosodium glutamate; Fresh mushroom is cleaned, decontamination, chopped up silk, put into the boiling water pot and scald and scald half a minute and promptly pull out, cool completely, drain away the water with cold water flush, it is standby to add total amount and be pickled 20 minutes of 1/3rd refined salt, monosodium glutamate; With sticky rice powder, bright Chinese yam mud, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that mushroom in brine oozes out, putting into container stirs, add pickled freshly-slaughtered poultry sliced meat and fresh mushroom silk then and stir evenly, it is standby to make mushroom chicken Egg cake batter; Cauldron is burnt heat, add plant rusting and become hot to 6-7, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, mushroom chicken Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from iron wooden dipper, floating pasta voluntarily, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining mushroom chicken Egg cake batter has been exploded entirely, sprinkle an amount of pepper salt sabot while hot, promptly make aforesaid foster lung skin makeup mushroom chicken Egg cake;

(4) nourish the liver to improve visual acuity leek ocean fish Egg cake prescription and preparation method: its prescription is: fresh and tender leek 22%, bright clean ocean fish meat 26%, bean flour 4%, spirulina powder 0.5%, starch 2%, flour 18.5%, skin-nourishing body-building egg 13%, refined salt 0.2%, monosodium glutamate 0.2%, pepper salt 0.2%, vegetable oil 13.4%, water is an amount of; Its preparation method is: with fresh ocean fish scale, decaptitate, deburring, get that the clean flesh of fish is cleaned, section, it is standby to add total amount and be pickled 25 minutes of 1/3rd refined salt, monosodium glutamate; Fresh tender leek is selected wash clean, drains away the water, chops up the end, and it is standby to add total amount and be pickled 20 minutes of 1/3rd refined salt, monosodium glutamate; With bean flour, spirulina powder, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that pickled leek is oozed out, putting into container stirs, add pickled bright clean ocean fish sliced meat and fresh chives end then and stir evenly, it is standby to make leek ocean fish Egg cake batter; Cauldron is burnt heat, add plant rusting and become hot to 6-7, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, leek ocean fish Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from iron wooden dipper, floating pasta voluntarily, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining leek ocean fish Egg cake batter has been exploded entirely, sprinkle an amount of pepper salt sabot while hot, promptly make the aforesaid leek ocean fish Egg cake that nourishes the liver to improve visual acuity;

(5) support the vigorous and graceful purple eggplant pork of kidney Egg cake prescription and preparation method: its prescription is: fresh and tender purple eggplant 22%, pig fat and lean meat 26%, black rice face 4%, starch 2%, flour 19%, skin-nourishing body-building egg 13%, refined salt 0.2%, monosodium glutamate 0.2%, pepper salt 0.2%, vegetable oil 13.4%, water is an amount of; Its preparation method is: fresh pig fat and lean meat is cleaned, drains away the water, cut into slices, and it is standby to add total amount and be pickled 25 minutes of 1/3rd refined salt, monosodium glutamate; Silk is cleaned, drains away the water, chopped up to fresh and tender purple eggplant, and it is standby to add total amount and be pickled 20 minutes of 1/3rd refined salt, monosodium glutamate; With black rice face, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that pickled purple eggplant oozes out, putting into container stirs, add pickled pig girth of a garment sliced meat and purple eggplant silk then and stir evenly, it is standby to make purple eggplant pork Egg cake batter; Cauldron is burnt heat, add plant rusting and become hot to 6-7, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, purple eggplant pork Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from the iron wooden dipper voluntarily, floating pasta, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining purple eggplant pork Egg cake batter has been exploded entirely, sprinkle an amount of pepper salt sabot while hot, promptly make the vigorous and graceful purple eggplant pork of aforesaid foster kidney Egg cake;

4, according to claim 1 or 2 or 3 described a kind of five-color viscera-nourishing bodybuilding egg-meat-seafood vegetable cake and preparation methods, it is as follows respectively set by step to be characterised in that described prescription is taken into account the preparation method by weight:

(1) carrot sea shrimp Egg cake prescription and the preparation method of nourishing heart that invigorate blood circulation: its prescription is: cerise carrot 24%, bright extra large shrimp 26%, black sticky rice face 3%, starch 2%, flour 20%, skin-nourishing body-building egg 11%, refined salt 0.2%, monosodium glutamate 0.2%, pepper salt 0.2%, vegetable oil 13.4%, water is an amount of; Its preparation method is: fresh extra large shrimp is cut off shrimp palpus, shrimp rifle, shrimp foot, clean, drain away the water, it is standby to add total amount and be pickled 30 minutes of 1/3rd refined salt, monosodium glutamate; Silk is cleaned, chopped up to fresh red carrot, put into the boiling water pot and scald and scald half a minute and promptly pull out, cool completely, drain away the water with cold water flush, it is standby to add total amount and be pickled 25 minutes of 1/3rd refined salt, monosodium glutamate; With black sticky rice face, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that pickled carrot is oozed out, putting into container stirs, add pickled bright extra large shrimp and sliced carrot then and stir evenly, it is standby to make carrot sea shrimp Egg cake batter; Cauldron is burnt heat, add plant rusting to 7 and become heat, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, carrot sea shrimp Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from iron wooden dipper, floating pasta voluntarily, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining carrot sea shrimp Egg cake batter has been exploded entirely, sprinkle an amount of pepper salt sabot while hot, promptly make the aforesaid carrot sea shrimp Egg cake that nourishes heart of invigorating blood circulation;

(2) strengthening spleen and nourishing stomach potato beef Egg cake prescription and preparation method: its prescription is: fresh potato 24%, bright very lean beef 26%, rheum officinale rice and flour 3%, starch 2%, flour 20%, skin-nourishing body-building egg 11%, refined salt 0.2%, monosodium glutamate 0.2%, pepper salt 0.2%, vegetable oil 13.4%, water is an amount of; Its preparation method is: with fresh and tender very lean beef clean, section, it is standby to add total amount and be pickled 30 minutes of 1/3rd refined salt, monosodium glutamate; Silk is cleaned, removes the peel, chopped up to fresh potato, put into the boiling water pot and scald and scald half a minute and promptly pull out, cool completely, drain away the water with cold water flush, it is standby to add total amount and be pickled 25 minutes of 1/3rd refined salt, monosodium glutamate; With rheum officinale rice and flour, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that pickled potato is oozed out, putting into container stirs, add pickled bright dried beef slices and julienne potatoes then and stir evenly, it is standby to make potato beef Egg cake batter; Cauldron is burnt heat, add plant rusting to 7 and become heat, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, potato beef Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from iron wooden dipper, floating pasta voluntarily, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining potato beef Egg cake batter has been exploded entirely, sprinkle an amount of pepper salt sabot while hot, promptly make aforesaid strengthening spleen and nourishing stomach potato beef Egg cake;

(3) support lung skin makeup mushroom chicken Egg cake prescription and preparation method: its prescription is: fresh mushroom 24%, fresh chicken meat 26%, sticky rice powder 3%, bright Chinese yam mud 3%, starch 2%, flour 17%, skin-nourishing body-building egg 11%, refined salt 0.2%, monosodium glutamate 0.2%, pepper salt 0.2%, vegetable oil 13.4%, water is an amount of; Its preparation method is: with fresh chicken clean, section, it is standby to add total amount and be pickled 30 minutes of 1/3rd refined salt, monosodium glutamate; Fresh mushroom is cleaned, decontamination, chopped up silk, put into the boiling water pot and scald and scald half a minute and promptly pull out, cool completely, drain away the water with cold water flush, it is standby to add total amount and be pickled 25 minutes of 1/3rd refined salt, monosodium glutamate; With sticky rice powder, bright Chinese yam mud, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that mushroom in brine oozes out, putting into container stirs, add pickled freshly-slaughtered poultry sliced meat and fresh mushroom silk then and stir evenly, it is standby to make mushroom chicken Egg cake batter; Cauldron is burnt heat, add plant rusting to 7 and become heat, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, mushroom chicken Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from iron wooden dipper, floating pasta voluntarily, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining mushroom chicken Egg cake batter has been exploded entirely, sprinkle an amount of pepper salt sabot while hot, promptly make aforesaid foster lung skin makeup mushroom chicken Egg cake;

(4) nourish the liver to improve visual acuity leek ocean fish Egg cake prescription and preparation method: its prescription is: fresh and tender leek 24%, bright clean ocean fish meat 26%, bean flour 3%, spirulina powder 0.5%, starch 2%, flour 19.5%, skin-nourishing body-building egg 11%, refined salt 0.2%, monosodium glutamate 0.2%, pepper salt 0.2%, vegetable oil 13.4%, water is an amount of; Its preparation method is: with fresh ocean fish scale, decaptitate, deburring, get that the clean flesh of fish is cleaned, section, it is standby to add total amount and be pickled 30 minutes of 1/3rd refined salt, monosodium glutamate; Fresh tender leek is selected wash clean, drains away the water, chops up the end, and it is standby to add total amount and be pickled 25 minutes of 1/3rd refined salt, monosodium glutamate; With bean flour, spirulina powder, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that pickled leek is oozed out, putting into container stirs, add pickled bright clean ocean fish sliced meat and fresh chives end then and stir evenly, it is standby to make leek ocean fish Egg cake batter; Cauldron is burnt heat, add plant rusting to 7 and become heat, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, leek ocean fish Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from iron wooden dipper, floating pasta voluntarily, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining leek ocean fish Egg cake batter has been exploded entirely, sprinkle an amount of pepper salt sabot while hot, promptly make the aforesaid leek ocean fish Egg cake that nourishes the liver to improve visual acuity;

(5) support the vigorous and graceful purple eggplant pork of kidney Egg cake prescription and preparation method: its prescription is: fresh and tender purple eggplant 24%, pig fat and lean meat 26%, black rice face 3%, starch 2%, flour 20%, skin-nourishing body-building egg 11%, refined salt 0.2%, monosodium glutamate 0.2%, pepper salt 0.2%, vegetable oil 13.4%, water is an amount of; Its preparation method is: fresh pig fat and lean meat is cleaned, drains away the water, cut into slices, and it is standby to add total amount and be pickled 30 minutes of 1/3rd refined salt, monosodium glutamate; Silk is cleaned, drains away the water, chopped up to fresh and tender purple eggplant, and it is standby to add total amount and be pickled 25 minutes of 1/3rd refined salt, monosodium glutamate; With black rice face, starch, flour and smash the skin-nourishing body-building egg liquid that stirs evenly, remaining refined salt, monosodium glutamate, salty juice and suitable quantity of water that pickled purple eggplant oozes out, putting into container stirs, add pickled pig girth of a garment sliced meat and purple eggplant silk then and stir evenly, it is standby to make purple eggplant pork Egg cake batter; Cauldron is burnt heat, add plant rusting to 7 and become heat, an amount of vegetable oil is added in the flat iron wooden dipper heating that with another diameter is 10-20 centimetre simultaneously, purple eggplant pork Egg cake batter is scooped into spreads out into the uniform face cake of thickness in the flat iron wooden dipper, afterwards again flat iron wooden dipper and give birth to the face cake to put into big oil cauldron part omitted fried, the face cake for the treatment of breaks away from iron wooden dipper, floating pasta voluntarily, promptly extract the iron wooden dipper out, fried again 3-5 minute well-done pulling out, successively remaining purple eggplant pork Egg cake batter has been exploded entirely, sprinkle an amount of pepper salt sabot while hot, promptly make the vigorous and graceful purple eggplant pork of aforesaid foster kidney Egg cake;