CN103271289A - Deep-sea fish bone meal noodles - Google Patents
Deep-sea fish bone meal noodles Download PDFInfo
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- CN103271289A CN103271289A CN2013101998788A CN201310199878A CN103271289A CN 103271289 A CN103271289 A CN 103271289A CN 2013101998788 A CN2013101998788 A CN 2013101998788A CN 201310199878 A CN201310199878 A CN 201310199878A CN 103271289 A CN103271289 A CN 103271289A
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- fishbone dust
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Abstract
The invention discloses deep-sea fish bone meal noodles. The deep-sea fish bone meal noodles are characterized by comprising the components in parts by weight: 10-16 parts of fishbone dust, 75-85 parts of starch, 0.1-0.2 part of DHA,1-1.8 parts of salt, and 25-40 parts of water. As improvement, trepang noodles comprise the following components in parts by weight: 6-11 parts of newtol, 0.01-0.1 part of one or both of granulesten and glyceryl monoaliphatic ester, and 0.1-0.2 part of one or more of konjaku flour, xanthan gum or guar gum. The fishbone dust has a great health-care effect on a body, especially when the fishbone dust and the DHA are matched, an import role can be played for brain development of children and body health of the middle-aged and older people.
Description
Technical field
The invention belongs to children and use field of noodles, specifically, relate to a kind of deep-sea fish bone meal noodles.
Background technology
The progress of society, people more and more pay attention to growing up healthy and sound of children.Except create a warmth and positive living atmosphere to children, people more and more pay attention to children's nutrition problem.Along with people's attention, the health products of various additional child nutritions arise at the historic moment.
But existing health products exist many problems, are mainly reflected in two aspects, the one, and existing health products mouthfeel is not good, perhaps relies on various additives to avoid mouthfeel not good, and these two kinds all can not be with fundamentally dealing with problems.The health products that mouthfeel is not good can influence children's appetite, make children's appetite reduce, and influence the absorption of other nutritional labelings.Though and the health products that added a large amount of additives have increased children's appetite, additive also can cause bad influence to children's growth, and long-term use can stay various hidden danger.The 2nd, the health products intake increases, and must cause other necessary nutritional labelings of children, such as the protein that relies on five cereals to take in, intake significantly reduces, and also can influence children's normal growth.
How nutritional labeling and five cereals being mixed and made into the food that suitable children ate and guaranteed nutrition, is a problem demanding prompt solution.
Summary of the invention
The technical problem to be solved in the present invention is to overcome above-mentioned defective, and a kind of reasonable, nutritious and suitable children or edible deep-sea fish bone meal noodles of the elderly of arranging in pairs or groups are provided.
For addressing the above problem, the technical solution adopted in the present invention is:
A kind of deep-sea fish bone meal noodles, it is characterized in that: the weight proportion of each composition is:
Fishbone dust: 10-16 part;
Starch: 75-85 part;
DHA:0.1-0.2 part;
Salt: 1-1.8 part;
Water: 25-40 part.
As a kind of improvement, trepang noodles also includes following composition and weight proportion thereof:
Xylitol: 6-11 part;
In the two one or both of soybean lecithin, mono fatty acid glyceride: 0.01-0.1 part;
In konjaku flour, xanthans or the guar gum one or more: 0.1-0.2 part.
As a kind of improvement, what described fishbone dust was adopted is grouper fishbone dust, bonus fish fishbone dust or Ma Jiayu fishbone dust.
As a kind of improvement, described starch is wheaten starch, starch from sweet potato, tapioca or farina.
Owing to adopted technique scheme, compared with prior art, the used material of the present invention all meets the regulation of national relevant laws and regulations.The present invention has added DHA, deep-sea fish bone meal etc. in the noodles that starch is made, be suitable for suitability for industrialized production.The noodles that the present invention makes are unbroken noodles when edible, and mouthfeel is good, and has and compare more anti-boiling of general noodles, also has refreshing, soft, tough, the sliding feature of noodles itself.Fishbone dust among the present invention has splendid health-care effect to health, and especially fishbone dust and DHA match, and children's brain development and the elderly's health care of body are had splendid effect.
The specific embodiment
Embodiment 1:
The weight proportion of each composition is in the deep-sea fish bone meal noodles: fishbone dust: 11kg; Xylitol: 7kg; Starch: 78kg; DHA:0.12kg; Soybean lecithin: 0.04kg; Guar gum: 0.15kg; Salt: 1.1kg; Water: 28kg.
During production, above-mentioned raw materials mixed puts in the mixing plant, evenly stir 15 minutes after, the mixture that stirs is sent in the flour stranding machine, be pressed into deep-sea fish bone meal noodles, dry at last, make deep-sea fish bone meal noodles finished product.
Embodiment 2
The weight proportion of each composition is in the deep-sea fish bone meal noodles: fishbone dust: 13kg; Xylitol: 7.5kg; Starch: 79kg; DHA:0.13kg; Soybean lecithin: 0.08kg; Guar gum: 0.11kg; Salt: 1.3kg; Water: 33kg.
Production method is identical with embodiment 1.
Embodiment 3
The weight proportion of each composition is in the deep-sea fish bone meal noodles: fishbone dust: 15kg; Xylitol: 7.8kg; Starch: 80kg; DHA:0.14kg; Soybean lecithin: 0.09kg; Guar gum: 0.11kg; Salt: 1.6kg; Water: 36kg.
Production method is identical with embodiment 1.
Embodiment 4
The weight proportion of each composition is in the deep-sea fish bone meal noodles: fishbone dust: 11kg; Xylitol: 10kg; Starch: 80kg; DHA:0.19kg; Soybean lecithin: 0.03kg; Guar gum: 0.13kg; Salt: 1.3kg; Water: 35kg.
Production method is identical with embodiment 1.
Claims (4)
1. deep-sea fish bone meal noodles, it is characterized in that: the weight proportion of each composition is:
Fishbone dust: 10-16 part;
Starch: 75-85 part;
DHA:0.1-0.2 part;
Salt: 1-1.8 part;
Water: 25-40 part.
2. according to the trepang noodles described in the claim 1, it is characterized in that: trepang noodles also includes following composition and weight proportion thereof:
Xylitol: 6-11 part;
In the two one or both of soybean lecithin, mono fatty acid glyceride: 0.01-0.1 part;
In konjaku flour, xanthans or the guar gum one or more: 0.1-0.2 part.
3. according to the deep-sea fish bone meal noodles described in claim 1 or 2, it is characterized in that: what described fishbone dust was adopted is grouper fishbone dust, bonus fish fishbone dust or Ma Jiayu fishbone dust.
4. according to the deep-sea fish bone meal noodles described in the claim 3, it is characterized in that: described starch is wheaten starch, starch from sweet potato, tapioca or farina.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101998788A CN103271289A (en) | 2013-05-24 | 2013-05-24 | Deep-sea fish bone meal noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101998788A CN103271289A (en) | 2013-05-24 | 2013-05-24 | Deep-sea fish bone meal noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103271289A true CN103271289A (en) | 2013-09-04 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013101998788A Pending CN103271289A (en) | 2013-05-24 | 2013-05-24 | Deep-sea fish bone meal noodles |
Country Status (1)
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| CN (1) | CN103271289A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105212054A (en) * | 2015-08-19 | 2016-01-06 | 安徽成祥面粉有限责任公司 | A kind of bone mud cinnamon face and preparation method thereof |
| CN107334057A (en) * | 2016-06-16 | 2017-11-10 | 西昌学院 | A kind of preparation method of konjaku potato noodles |
| CN105010994B (en) * | 2015-07-21 | 2018-11-09 | 武汉千汇德科技有限公司 | High calcium face and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6125451A (en) * | 1984-07-14 | 1986-02-04 | Isao Sugimoto | Production of noodle |
| CN1299613A (en) * | 2000-12-29 | 2001-06-20 | 谢克华 | Blood sugar reducing food |
| CN1934995A (en) * | 2005-11-15 | 2007-03-28 | 陈义 | Method for preparing instant fish noodles |
| CN101690558A (en) * | 2009-09-08 | 2010-04-07 | 高思 | Multi-grain compounded hollow stuffed flour noodle with functions of diet-therapy health-preserving medicated foods |
-
2013
- 2013-05-24 CN CN2013101998788A patent/CN103271289A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6125451A (en) * | 1984-07-14 | 1986-02-04 | Isao Sugimoto | Production of noodle |
| CN1299613A (en) * | 2000-12-29 | 2001-06-20 | 谢克华 | Blood sugar reducing food |
| CN1934995A (en) * | 2005-11-15 | 2007-03-28 | 陈义 | Method for preparing instant fish noodles |
| CN101690558A (en) * | 2009-09-08 | 2010-04-07 | 高思 | Multi-grain compounded hollow stuffed flour noodle with functions of diet-therapy health-preserving medicated foods |
Non-Patent Citations (2)
| Title |
|---|
| 蔡丽丽等: "磷脂在面条中的应用研究", 《粮油加工》 * |
| 郭本恒等: "DHA在食品中的应用", 《食品工业》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010994B (en) * | 2015-07-21 | 2018-11-09 | 武汉千汇德科技有限公司 | High calcium face and preparation method thereof |
| CN105212054A (en) * | 2015-08-19 | 2016-01-06 | 安徽成祥面粉有限责任公司 | A kind of bone mud cinnamon face and preparation method thereof |
| CN107334057A (en) * | 2016-06-16 | 2017-11-10 | 西昌学院 | A kind of preparation method of konjaku potato noodles |
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Application publication date: 20130904 |