CN1299613A - Blood sugar reducing food - Google Patents
Blood sugar reducing food Download PDFInfo
- Publication number
- CN1299613A CN1299613A CN00136660A CN00136660A CN1299613A CN 1299613 A CN1299613 A CN 1299613A CN 00136660 A CN00136660 A CN 00136660A CN 00136660 A CN00136660 A CN 00136660A CN 1299613 A CN1299613 A CN 1299613A
- Authority
- CN
- China
- Prior art keywords
- blood sugar
- food
- flour
- auxiliary material
- dietary fiber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The composition of food for reducing blood sugar comprises (wt%) 16-20% of edible fibre, 8-11% of duck wheat flour, 10-14% of soybean protein and 55-66% of refined flour and auxiliary material. Said food possesses the obvious effect for reducing blood sugar and glucose in urine.
Description
The invention belongs to food, particularly a kind of food that reduces blood sugar.
At present, there are more than 2,000 ten thousand diabetes patients in China, and along with the affluence day by day of life, the incidence of disease of diabetes is also in continuous rising.Diabetes are lifelong disease, if untimely treatment and control will produce many complication, as angiocardiopathy, glaucoma, cataract, ephrosis and even kidney failure, uremia, two lower limbs necrosis etc., have a strong impact on human health and life.Treatment of diabetes generally is divided into drug therapy, dietary therapy and running treatment etc., and dietary therapy then is a methods of treatment most important and the most basic in the treating diabetes.The diabetes of any kind no matter take the weight of which kind of hypoglycemic medicine or the state of an illness, all must be carried out diet control or dietary therapy.And some light-duty diabetes patients need not take hypoglycemic medicine, only depend on diet can control the state of an illness.Therefore, the status of food therapy in treating diabetes and effect are the most important, are classified as primary methods of treatment by many diabetologists.But for a long time, amount, fasting that people's dietotherapy notion also rests on the control staple food mostly contain confectionery object space face, and the real effectively Dietotherapy method of neither one.Simple diet control is a kind of passive prevention, prevents that blood sugar from raising, and can not produce therapeutic action to diabetes.Real dietotherapy should be by eating food therapy disease into.Though the diabetes patient can cause the unbalance of endotrophic composition and energy supply again because glycometabolism imbalance to the control of limes reacting doses such as carbohydrate, is too controlled the absorption of staple food consumption or sugar, cause that the deterioration that aggravates one's illness appears in symptom such as become thin, weak.Therefore say that undue diet control can only be a kind of passive, passive methods of treatment.And more initiatively, more positive dietetic treatment should be when enough nutrition of diabetes patient and energy are provided, be unlikely again to increase the weight of even can improve and treat disease.
The object of the invention is to provide a kind of food that reduces blood sugar, it is based on above-mentioned dietotherapy idea, aim at a kind of dietotherapy food of diabetes patient's design, exploitation, production, a large amount of clinical testings prove, this is a kind ofly can play that double action-promptly have is allayed one's hunger and the food of therapeutic action to diabetes.
Technical scheme of the present invention: a kind of food that reduces blood sugar, it is characterized in that it is to be made of dietary fiber, bitter buckwheat flour, soybean protein, refining flour and auxiliary material, ratio is dietary fiber 16-20%, bitter buckwheat flour 8-11%, soybean protein 10-14%, refining flour and auxiliary material 55-66%.
Above-mentioned said dietary fiber 18%, bitter buckwheat flour 9%, soybean protein 12%, refining flour and auxiliary material 61%.
Above-mentioned said auxiliary material can be salt, guar gum, xylitol, maltitol, flavorant, vegetable oil.
Above-mentioned said a kind of food that reduces blood sugar, it can utilize various processes to make multi-form food, can be instant noodles, vermicelli, biscuit, oatmeal, cake.
Above-mentioned said a kind of food that reduces blood sugar can also be the blood sugar reducing wheat flour that does not add auxiliary material.
Dietotherapy mechanism of the present invention: the bitter buckwheat in the above-mentioned prescription is a kind of a kind of coarse cereals crop of high and cold mountain area growth.Abound with bitter buckwheat as area, Datong, area, the Liangshan Mountain, Sichuan, local peasant is a staple food with bitter buckwheat face throughout the year, and the onset diabetes rate is minimum.Bitter buckwheat face through being processed into contains multivitamin, trace element, especially contains the rutin that does not contain in other cereal crops, is a softening blood vessel, the effective ingredient that reduces blood sugar.Dietary fiber in the prescription is edible cellulose, be called as " the 7th nutrient ", why like this, exactly because dietary fiber has special effect to preventing and treat diabetes, high fat of blood, constipation etc., be one of indispensable nutrition of human body.Dietary fiber is generally acknowledged both at home and abroad to diabetes patient's blood sugar reducing function, is a kind of effective efficiency factor that reduces blood sugar.Since in flour, added above-mentioned bitter buckwheat flour and dietary fiber, the antihypelipidemic foodstuff of making, and the diabetes patient has entered in the alimentary canal after eating, and at first can have satiety owing to the expansion of dietary fiber, and is hungry easily.In alimentary canal, under the effect of buckwheat powder, dietary fiber, reduced diastatic activity, the speed that makes starch decomposite glucose slows down greatly, thereby delayed the absorption of glucose, prevent that postprandial blood sugar from raising greatly, making originally can be at two hours systemic glucose, extends to three hours even the longer time has absorbed.Therefore,, the blood sugar peak is reduced greatly,, just can reduce the islet cells secretion capacity, strengthened the function of polysaccharide of self, and caused fasting blood-glucose also to reduce because postprandial blood sugar reduces guaranteeing that nutrition does not reduce under the situation of absorption.Because blood sugar reduces, and glucose in urine is also reduced, sx, complication also alleviates.Slow down though the decomposition of nutrition absorbs, the absorption total amount of nutrition does not reduce.Otherwise, because its postprandial blood sugar is lower, can relievedly have enough, plain absorption total amount also can have additional nutrients.Here it is, and some diabetes patient eats the reason that body weight increases, muscle power strengthens after this antihypelipidemic foodstuff clinically.
Superiority of the present invention and technique effect are: 1, this antihypelipidemic foodstuff is that the millions of diabetes patients of China have solved the difficult problem on the diet, and diabetes patient's meal of can having enough has relievedly finally reduced blood sugar and glucose in urine again, alleviated the state of an illness; 2, mouthfeel is good, and the buckwheat powder uses advanced technology that this antihypelipidemic foodstuff adopted has been removed bitter composition, has kept hypoglycemic compositions such as rutin, thereby tastes and just show no sign of bitter flavour, and the taste of some coarse cereals is only arranged; 3, to contain dietary fiber in this antihypelipidemic foodstuff be the bionic method of utilization, extracts refining from cereal crops, and through evidence for many years, hypoglycemic effect is very peculiar; 4, can make various food arbitrarily to form series of products, fill up the blank of diabetes antihypelipidemic foodstuffs.
Further specify present technique below in conjunction with embodiment.
Embodiment 1: a kind of noodle food that reduces blood sugar, it is characterized in that it is to be made of bitter buckwheat flour, dietary fiber, soybean protein and refining flour and auxiliary material, ratio is dietary fiber 20%, bitter buckwheat flour 11%, soybean protein 14%, refining flour and auxiliary material 55%.
Above-mentioned said auxiliary material can be salt, guar gum.
Embodiment 2: a kind of biscuit that reduces blood sugar, it is characterized in that it is to be made of bitter buckwheat flour, dietary fiber, soybean protein and refining flour and auxiliary material, ratio is dietary fiber 18%, bitter buckwheat flour 9%, soybean protein 12%, refining flour and auxiliary material 61%.
Above-mentioned said auxiliary material can be salt, maltitol, flavorant, vegetable oil.
Clinical data (seeing Appendix):
(1), this alimentary paste hypoglycemic lipid-lowering effect clinical observation
The director Gao Yuqi of division of endocrinology of General Hospital of Tianjin Medical Univ..
(2), this alimentary paste treatment diabetes effect observation
The dietitian Liu Xiu of Tianjin public security hospital English
(3), this alimentary paste is observed the clinical effectiveness of type II diabetes blood sugar reducing function
Tianjin Tianhe Hospital's Nutriology Dept. hole is as if orchid, Sun Zhonghui, Hu Ruomei
(4), the effect of this alimentary paste in treating diabetes
Rui Jin, Shanghai City division of endocrinology of hospital, Shanghai City endocrine research institute, diabetes center, Shanghai City soup justice, Xu new people
(5), this alimentary paste is to the glycometabolic influence of type II diabetes patient
Shanghai Long March Hospital division of endocrinology turns round and look at Ming monarch, Liu Zhimin, Guofu LIAN
(6), this alimentary paste of patients with diabetes mellitus experiment brief summary
The director Fu Guorong of division of endocrinology of Beijing Friendship Hospital
(7), the curative effect of this alimentary paste of diabetes patient
The Zhang Renling of Xuanwu Hospital of Capital University of Medical Science division of endocrinology, Jia Kebao, Xing Weichang, Liu Chunxia
Claims (6)
1, a kind of food that reduces blood sugar, it is characterized in that it is to be made of dietary fiber, bitter buckwheat flour, soybean protein, refining flour and auxiliary material, ratio is dietary fiber 16-20%, bitter buckwheat flour 8-11%, soybean protein 10-14%, refining flour and auxiliary material 55-66%.
2,, it is characterized in that the biscuit prescription is dietary fiber 18%, bitter buckwheat flour 9%, soybean protein 12%, refining flour and auxiliary material 61% by the said a kind of food that reduces blood sugar of claim 1.
3,, it is characterized in that noodle formula is dietary fiber 20%, bitter buckwheat flour 11%, soybean protein 14%, refining flour and auxiliary material 55% by the said a kind of food that reduces blood sugar of claim 1.
4,, it is characterized in that said auxiliary material can be salt, guar gum, xylitol, maltitol, flavorant, vegetable oil by the said a kind of food that reduces blood sugar of claim 1.
5, by the said a kind of food that reduces blood sugar of claim 1, it is characterized in that said antihypelipidemic foodstuff can utilize various processes to make multi-form food, can be instant noodles, vermicelli, biscuit, oatmeal, cake.
6,, it is characterized in that said antihypelipidemic foodstuff can also be the blood sugar reducing wheat flour that does not add auxiliary material by the said a kind of food that reduces blood sugar of claim 1.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN00136660A CN1299613A (en) | 2000-12-29 | 2000-12-29 | Blood sugar reducing food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN00136660A CN1299613A (en) | 2000-12-29 | 2000-12-29 | Blood sugar reducing food |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1299613A true CN1299613A (en) | 2001-06-20 |
Family
ID=4597395
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN00136660A Pending CN1299613A (en) | 2000-12-29 | 2000-12-29 | Blood sugar reducing food |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1299613A (en) |
Cited By (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102334525A (en) * | 2011-09-01 | 2012-02-01 | 于秀珠 | Health-care food for reducing blood sugar |
CN102648717A (en) * | 2012-05-24 | 2012-08-29 | 陈庆忠 | Nutritional flour |
CN102696962A (en) * | 2012-06-12 | 2012-10-03 | 郑鉴忠 | Production method for buckwheat and rutin noodles |
CN103271289A (en) * | 2013-05-24 | 2013-09-04 | 孙燕群 | Deep-sea fish bone meal noodles |
CN103535712A (en) * | 2012-07-18 | 2014-01-29 | 天津珍吾堂食品有限公司 | Process for manufacturing food for specific dietary for diabetes mellitus |
CN103652543A (en) * | 2012-09-12 | 2014-03-26 | 江西江中制药(集团)有限责任公司 | Health food capable of lowering decomposition and absorption speeds of starch in bodies and preparation method thereof |
CN104055034A (en) * | 2013-11-20 | 2014-09-24 | 沈阳市粮油食品科学研究所 | Polysaccharide healthcare noodle and preparation method thereof |
CN104431770A (en) * | 2014-11-24 | 2015-03-25 | 蒋博 | High-fiber high-protein noodles for diabetics and people needing to control body weight |
CN104642919A (en) * | 2013-11-20 | 2015-05-27 | 江苏上一道科技股份有限公司 | Wheat dietary fiber pumpkin raw pulp fine dried noodles |
CN104642913A (en) * | 2013-11-20 | 2015-05-27 | 江苏上一道科技股份有限公司 | Dietary fiber Tartary buckwheat fine dried noodles for diabetic patients |
CN104642883A (en) * | 2013-11-19 | 2015-05-27 | 王会芳 | Staple wheat floru (rice) composition used for the hyperlipidemic |
CN104642916A (en) * | 2013-11-20 | 2015-05-27 | 江苏上一道科技股份有限公司 | Preparation method of dietary fiber Tartary buckwheat fine dried noodles for diabetic patients |
WO2016015681A1 (en) * | 2014-08-01 | 2016-02-04 | 田建华 | Specialized flour for nutrition meals for diabetes and preparation method and use thereof |
CN106604648A (en) * | 2014-08-05 | 2017-04-26 | 比蒂食品股份有限公司 | Arthropod protein-fortified alimentary flour and methods of manufacture |
CN107095161A (en) * | 2016-02-23 | 2017-08-29 | 天津阿尔发保健品有限公司 | A kind of oatmeal of quenching one's thirst suitable for diabetes patient |
CN108157447A (en) * | 2018-03-26 | 2018-06-15 | 杭州赛能医药科技有限公司 | A kind of high protein high dietary-fiber nutrition bar and preparation method thereof |
-
2000
- 2000-12-29 CN CN00136660A patent/CN1299613A/en active Pending
Cited By (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102334525A (en) * | 2011-09-01 | 2012-02-01 | 于秀珠 | Health-care food for reducing blood sugar |
CN102334525B (en) * | 2011-09-01 | 2012-11-07 | 于秀珠 | Health-care food for reducing blood sugar |
CN102648717A (en) * | 2012-05-24 | 2012-08-29 | 陈庆忠 | Nutritional flour |
CN102648717B (en) * | 2012-05-24 | 2013-12-04 | 陈庆忠 | Nutritional flour |
CN102696962A (en) * | 2012-06-12 | 2012-10-03 | 郑鉴忠 | Production method for buckwheat and rutin noodles |
CN103535712A (en) * | 2012-07-18 | 2014-01-29 | 天津珍吾堂食品有限公司 | Process for manufacturing food for specific dietary for diabetes mellitus |
CN103652543A (en) * | 2012-09-12 | 2014-03-26 | 江西江中制药(集团)有限责任公司 | Health food capable of lowering decomposition and absorption speeds of starch in bodies and preparation method thereof |
CN103652543B (en) * | 2012-09-12 | 2017-02-08 | 江西江中制药(集团)有限责任公司 | Health food capable of lowering decomposition and absorption speeds of starch in bodies and preparation method thereof |
CN103271289A (en) * | 2013-05-24 | 2013-09-04 | 孙燕群 | Deep-sea fish bone meal noodles |
CN104642883A (en) * | 2013-11-19 | 2015-05-27 | 王会芳 | Staple wheat floru (rice) composition used for the hyperlipidemic |
CN104642919A (en) * | 2013-11-20 | 2015-05-27 | 江苏上一道科技股份有限公司 | Wheat dietary fiber pumpkin raw pulp fine dried noodles |
CN104642913A (en) * | 2013-11-20 | 2015-05-27 | 江苏上一道科技股份有限公司 | Dietary fiber Tartary buckwheat fine dried noodles for diabetic patients |
CN104642916A (en) * | 2013-11-20 | 2015-05-27 | 江苏上一道科技股份有限公司 | Preparation method of dietary fiber Tartary buckwheat fine dried noodles for diabetic patients |
CN104055034B (en) * | 2013-11-20 | 2016-05-25 | 沈阳市粮油食品科学研究所 | A kind of polysaccharide health-care vermicelli and preparation method thereof |
CN104055034A (en) * | 2013-11-20 | 2014-09-24 | 沈阳市粮油食品科学研究所 | Polysaccharide healthcare noodle and preparation method thereof |
WO2016015681A1 (en) * | 2014-08-01 | 2016-02-04 | 田建华 | Specialized flour for nutrition meals for diabetes and preparation method and use thereof |
CN106535664A (en) * | 2014-08-01 | 2017-03-22 | 田建华 | Specialized flour for nutrition meals for diabetes and preparation method and use thereof |
CN106604648A (en) * | 2014-08-05 | 2017-04-26 | 比蒂食品股份有限公司 | Arthropod protein-fortified alimentary flour and methods of manufacture |
CN104431770A (en) * | 2014-11-24 | 2015-03-25 | 蒋博 | High-fiber high-protein noodles for diabetics and people needing to control body weight |
CN104431770B (en) * | 2014-11-24 | 2017-11-10 | 蒋博 | High-fiber high-protein noodles for diabetes patient and overweight person |
CN107095161A (en) * | 2016-02-23 | 2017-08-29 | 天津阿尔发保健品有限公司 | A kind of oatmeal of quenching one's thirst suitable for diabetes patient |
CN108157447A (en) * | 2018-03-26 | 2018-06-15 | 杭州赛能医药科技有限公司 | A kind of high protein high dietary-fiber nutrition bar and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105211853B (en) | Blood sugar reducing health composition, electuary and preparation method thereof | |
CN1299613A (en) | Blood sugar reducing food | |
CN100579395C (en) | Instant nutritive gruel having a function of stabilizing body blood sugar after meal and method for preparing the same | |
CN101473953B (en) | Fabricated food for cleaning blood and expelling toxin as well as method for processing the same and application | |
CN101518306A (en) | Preparation method of slowly digestive starch | |
CN102113648A (en) | Special dietary noodle applicable to people suffering from 'five-high' metabolic syndrome and preparation method thereof | |
CN103998051A (en) | Morus berries and avoiding glucose peaks | |
CN109602013A (en) | Function of blood sugar reduction food | |
CN109329930A (en) | A kind of composition and preparation method thereof for promoting uric acid to reduce | |
CN101564160B (en) | Food for preventing and treating hyperlipemia and hyperglycemia and preparation method thereof | |
CN102113652A (en) | Special dietary extruded rice applicable to patients suffering from 'five-high' metabolic syndrome and preparation method thereof | |
CN103977409A (en) | Dietary supplement composition and blood sugar regulating method thereof | |
CN1849893A (en) | Sugar-reducing health-care fiber cake food | |
CN112450252A (en) | Meal replacement cold-processed pastry capable of enhancing satiety and preparation method thereof | |
CN103734217A (en) | Dendrobium officinale blood-glucose-reducing and digestion-aiding flour | |
US11918021B2 (en) | Glycemic reducing composition | |
CN105613882A (en) | Black barley hypoglycemic tea (milky tea) | |
CN107802770A (en) | Balance the Chinese medicine and health products of metabolic system radical cure early stage type II diabetes | |
CN102204650B (en) | Health staple food with low glycemic index, its preparation method and application in blood sugar reduction | |
CN1101133C (en) | Formulation and production process of Baile biscuit with dietary fiber having hypoglycemic function | |
CN108095054B (en) | A plant capsule for reducing digestion and absorption of sugar in diet, and its preparation method | |
JP2000044484A (en) | Amylase inhibition-active substance and its use | |
CN1148476A (en) | Sugar-reducing health-care food additive and preparing method thereof | |
CN108077730A (en) | A kind of diabetes patient's wheat flour specially and preparation method thereof | |
CN112772838A (en) | A fine dried noodle suitable for diabetes patients and its preparation method |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |