CN101564160B - Food for preventing and treating hyperlipemia and hyperglycemia and preparation method thereof - Google Patents
Food for preventing and treating hyperlipemia and hyperglycemia and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a food for preventing and treating hyperlipemia and hyperglycemia, which is prepared from full oat flour, tartary buckwheat flour, isomaltooligosaccharide, young oat juice green powder, yam extract, stevia rebaudiana, lentinan, vitamin a, vitamin b1, vitamin b2, vitamin c and edible calcium carbonate; and the preparation method comprises the following steps: respectively selecting high-quality oat and tartary buckwheat, respectively removing impurities, and baking and crushing the oat and the tartary buckwheat by a flour machine to respectively obtain the full oat flourand the tartary buckwheat flour; and respectively selecting the isomaltooligosaccharide, the young oat juice green powder, the yam extract, the stevia rebaudiana, the lentinan, the vitamin a, the vitamin b1, the vitamin b2, the vitamin c and the edible calcium carbonate, and performing the raw material weighting, raw material mixing, forming tabletting or granulation, baking, curing, standing, cooling and packaging to prepare the food for preventing and treating the hyperlipemia and the hyperglycemia. The food has scientific formula, wide raw materials, convenient taking by the patient, and easy promotion.
Description
Technical field
The present invention relates to a kind of instant nutritious health food and preparation method thereof, especially a kind of food of preventing and treating hyperlipemia and hyperglycemia and preparation method thereof belongs to food technology field.
Background technology
Hypertension and diabetes all are present common diseases, cause the reason that these are sick, are because the rising of human body blood fat and blood sugar mostly.Because the life frequency is accelerated now, it is irregular that people are lived, and to move less in addition, thereby cause the rising of blood sugar for human body and blood fat, causes the incidence of disease of hypertension and diabetes to increase.The common clinical manifestation of the high fat of blood of human body and blood sugar is easy on the trigger, and the neurasthenia phenomenon is arranged, dizzy headache, and face is little red, and trick is ice-cold.Also show as usually and can eat, usually thirsty, just to drink and urinate, evening, sleep was unstable, and normal in the daytime sense is tired, loses weight, and preference is eaten sweet food.
The symptom of high fat of blood and hyperglycaemia has brought many inconvenience for the daily life of patient, and is current, and the Western medicine that treatment high fat of blood and blood sugar are commonly used not only costs an arm and a leg; And be hormone medicine mostly, this type curative effect of medication is short, and toxic and side effect is big; Curative effect is not obvious, can't make patient satisfaction.Medical research shows that the various saponin(es that contain in the Chinese medicine and various flavones have good adjusting and reduce high fat of blood and the effect of blood sugar, but present various can the adjusting and the medicine of reduction high fat of blood and blood sugar, its saponin(e and flavones content are lower, and curative effect is undesirable.
Like disclosed a kind of bitter-buckwheat nutritive food of Chinese patent and method for production thereof, its component and proportioning (percentage by weight) are: the rutin bud powder of 55%-65% and the tartary buckwheat peel of 35%-45%.This food brass content is high, but its composition is single, can not reach balanced in nutrition comprehensive, and limitation is bigger.
Therefore; Be necessary to study a kind of can effectively the adjusting, can reduce human body high fat of blood and blood sugar, significantly reduce the hypertension that causes by high fat of blood and hyperglycaemia and the incidence of disease of diabetes human body blood fat and blood sugar; And have no side effect the novel healthy food that use cost is low.
Summary of the invention
Technical problem to be solved by this invention provides a kind of nutritional labeling equilibrium, can effectively regulate human body blood fat and blood sugar; Can reduce human body high fat of blood and blood sugar; Significantly reduce the hypertension that causes by high fat of blood and hyperglycaemia and the incidence of disease of diabetes; And have no side effect the health nutrition instant food of the control hyperlipemia and hyperglycemia that use cost is low.
The technical scheme that the present invention adopted is: a kind of food of preventing and treating hyperlipemia and hyperglycemia is formed by the feedstock production of following weight ratio:
Whole oat four 38-65 tartary buckwheat powder 20-30 oligoisomaltose 5-15
The green plain powder 1-3 yam extract 2-8 STEVIA REBAUDIANA 0.5-3 of oat seedling
The lentinan 0.5-3 vitamin A 0.0008-0.001 B that supports one's family
10.006-0.012
Cobastab
20.007-0.012 vitamin C 0.06-0.08 edible calcium carbonate 0.35-0.50.
Preferably, the food of this control hyperlipemia and hyperglycemia is formed by the feedstock production of following weight ratio:
Whole oat four 45-55 tartary buckwheat powder 20-28 oligoisomaltose 8-12
The green plain powder 2-3 yam extract 4-6 STEVIA REBAUDIANA 1-2 of oat seedling
Lentinan 1-2 vitamin A 0.0008-0.001 Cobastab
10.006-0.012
Cobastab
20.007-0.012 vitamin C 0.06-0.08 edible calcium carbonate 0.35-0.50.
Most preferably, the food of this control hyperlipemia and hyperglycemia is formed by the feedstock production of following weight ratio:
Whole oat four 52 tartary buckwheat powders 28 oligoisomaltoses 10
Green plain powder 2 yam extracts 5 STEVIA REBAUDIANA of oat seedling are 1
Lentinan 1 vitamin A 0.0008 Cobastab
10.010
Cobastab
20.009 vitamin C 0.07 edible calcium carbonate 0.4.
Described whole oat four is to pulverize the whole oat four that obtains with cornmill by the oat of removing impurity, oven dry.
Described tartary buckwheat powder is to pulverize the tartary buckwheat powder that obtains with cornmill by the duck wheat of removing impurity, oven dry.
Described oligoisomaltose effluent north magnificent occasion starch sugar Co., Ltd provides.
The green plain powder of described oat seedling is provided by Shangyu, Zhejiang city Master Mai Ye Co., Ltd.
Described yam extract is provided by Tongjiang, Xi'an, Shaanxi biotechnology Co., Ltd.
Described STEVIA REBAUDIANA is provided by Beijing rich agricultural technology of prosperous farming research institute.
Described lentinan by
Zhejiang Prov Fangge Pharmaceutical Co., LtdProvide.
Described vitamin A, Cobastab
1, Cobastab
2, vitamin C is all commercially available.
The auspicious general bioengineering in state, described edible calcium carbonate effluent Nanzheng
Co., LtdProvide.
Above-mentioned raw materials of the present invention is all commercially available.
Another object of the present invention also is to provide a kind of preparation method who prevents and treats the food of hyperlipemia and hyperglycemia, may further comprise the steps:
Choosing of step 1. raw material: choose high-quality oat, duck wheat respectively; And remove impurity, oven dry respectively, pulverize with cornmill; Obtain whole oat four, tartary buckwheat powder respectively, choose oligoisomaltose, the green plain powder of oat seedling, yam extract, STEVIA REBAUDIANA, lentinan, vitamin A, Cobastab more respectively
1, Cobastab
2, vitamin C, edible calcium carbonate, subsequent use;
The metering of step 2. raw material: the raw material that step 1 is subsequent use is by weight taking by weighing: whole oat four 38-65, tartary buckwheat powder 20-30, oligoisomaltose 5-15, the green plain powder 1-3 of oat seedling, yam extract 2-8, STEVIA REBAUDIANA 0.5-3, lentinan 0.5-3, vitamin A 0.0008-0.001, Cobastab
10.006-0.012, Cobastab
20.007-0.012, vitamin C 0.06-0.08, edible calcium carbonate 0.35-0.50, subsequent use;
The mixing of step 3. raw material: add the subsequent use oligoisomaltose of step 2, the green plain powder of oat seedling, yam extract, STEVIA REBAUDIANA, lentinan and edible calcium carbonate after the whole oat four that step 2 is subsequent use, tartary buckwheat powder place same container to stir again and stir, and then add subsequent use vitamin A, the Cobastab of step 2
1, Cobastab
2, vitamin C stirs, raw mix, subsequent use;
Step 4. shaping film-making or granulation: the in blocks or compacting granulating with the raw mix compacting of step 3, subsequent use;
Cooling is left standstill in step 5. baking slaking: raw mix sheet that step 4 is subsequent use or grain be evenly tiling in pallet; Put into the baking oven baking, temperature is controlled at 105 ℃, and--130 ℃, the time is 15 minutes--carried out slaking in 30 minutes; Detect moisture after the slaking less than 5%; Cooling 1 hour is left standstill in taking-up--and 2 hours, get the mixture sheet or the grain of slaking, subsequent use;
Step 6. packing: the mixture sheet of the slaking that step 5 is subsequent use or grain are packaged into bag by weight, both have been the food of control hyperlipemia and hyperglycemia of the present invention.
Put down in writing according to Chinese medicine voluminous dictionary and related data: China's naked oats contains slightly
ProteinReach 15.6%,
Fat8.5%, also have
StarchDischarge
HeatAnd
Phosphorus,
Iron,
CalciumDeng
Element, water-soluble in the oat
Dietary fiberBe respectively wheat and corn 4.7 times and 7.7 times; B family vitamin in the oat,
Niacin,
Folic acid,
Pantothenic acidRich all, particularly
Vitamin E, per 100 restrain in the oatmeals up to 15 milligrams; Also contain in the oatmeal in addition and all to lack in the cereal grain
Saponin(main component of life); Protein
Amino acidRatio of components is more comprehensive, and 8 seed amino acid content of needed by human all rank first, and especially contain
LysineUp to 0.68 gram; Naked oats can prevent and treat by
High blood FatThe cardiovascular and cerebrovascular disease that causes.
Duck wheat: according to putting down in writing in the Compendium of Material Medica, duck wheat real stomach, beneficial strength, spirit continues.Can practice that the five internal organs dregs is dirty, the wide intestines of sending down abnormally ascending, mill are stagnant, the swollen wind pain of the heat that disappears.Current clinical medicine is observed and is shown; Duck wheat has detoxicating intestine, health cosmetic, hypoglycemic, reducing blood lipid, enhancing human immune; The effect of treatment stomach disease all has the supplemental treatment effect to diabetes, hypertension, high fat of blood, coronary heart disease, apoplexy, patients with gastric disease.Contain Flavonoid substances in the duck wheat, its main component is a rutin, and rutin content accounts for the 70%-90% of flavones; Rutin has another name called rue two, and citrin has the Yang Shi capillary fragility; Improve microcirculatory effect, be mainly used in diabetes clinically, hypertensive supplemental treatment.The duck wheat function cures mainly: the wide intestines that whet the appetite, and the therapeutic method to keep the adverse qi flowing downward disappears long-pending; Control dry cholera, stomach is stagnant, chronic diarrhea, and the dysentery with vomiting disease, the red wandering erysipelas poison, the ulcer carbuncle on the back, the soup fire is burnt.
Oligoisomaltose: well-known, maltose is the disaccharide that two glucose molecules couple together with α-1,4 glycosidic bond, and isomaltose (Isomaltose) then is the disaccharide that two glucose molecules couple together with α-1,6 glycosidic bond.Because molecular conformation is different, so, isomaltose be called for being different from maltose.Usually, maltose is fermented by yeast easily, and isomaltose is not fermented by yeast, and isomaltose is non-fermentable compound sugar.Oligoisomaltose can effectively promote the growth and breeding of beneficial bacteria-Bifidobacterium in the human body, so be called " positive growth factor for bifidus " again, is called for short " Oilgosaccharkdes ".Show that with practical application Bifidobacterium has many health cares through clinical for many years, and promote the oligoisomaltose of the factor just to receive people's attention naturally as Bifidobacterium.
Yam extract: function cures mainly: invigorating the spleen, and tonifying lung is reinforced the kidney, and benefit is smart, is used for splenasthenic diarrhea, protracted dysentery, cough due to consumptive disease is quenched one's thirst, seminal emission, under the band, frequent urination.
STEVIA REBAUDIANA: STEVIA REBAUDIANA is the sweetener that from a kind of STEVIA REBAUDIANA, extracts, and sweetness ratio sucrose is high 300 times, does not increase the absorption of heat after eating, and does not also cause the fluctuation of blood sugar.
Lentinan: modern study proves that the T cytoactive of immunologic function is arranged in the lentinan scalable human body, can reduce the ability of methyl cholanthrene induced tumor.Mushroom has had strong inhibitory effects to cancer cell, is 97.5% to the inhibiting rate of small white mouse sarcoma 180, is 80% to the inhibiting rate of ehrlich carcinoma.Mushroom also contains double stranded RNA, can induce the generation interferon, has anti-virus ability.
Vitamin A: the main effect of vitamin A is: it is essential 1. to keep sound of all epithelial tissues.During shortage, epithelial tissue drying, hyperplasia, hyperkeratosis, the ability of opposing infected by microbes reduces.For example the secretion of lachrymal gland epithelium stops, and can make cornea, xeroma, inflammation, even softening perforation.When sebaceous glands and sweat gland angling, hair follicle papule and trichomadesis take place in dry skin easily.2. promote growth, grow and breeding.When being deficient in vitamin A, upgrowth and development of children is bad, and bone is grown up bad, and reproductive function goes down.3. constitute the composition of photoactive substance in the cellula visualis.Vitamin A is oxidable generation retinene under the dehydrogenase effect, and different opsins combines to produce the visual pigment of various different absorption spectrums in retinene and the photoreceptor (rod cell and cone cell), like rhodopsin, visual purple etc.Visual pigment is a photoactive substance, and they absorb photon can cause a series of physicochemical change, produces receptor potential.This receptor potential changes the nerve impulse of impulse form into through various nerve cells on the retina, reaches brain, produces vision.Know that at present the rhodopsin in the retina can constantly be decomposed with regeneration and constituted dynamic equilibrium in photo-process.Visual pigment is in the dark the time, and retinene wherein exists along configuration with 11-, is called 11-cis retinal, after sensitization, then changes alltians-retinol rapidly into.Follow the change of configuration, color fading reaction appears in visual pigment, and is decomposed into Vitamin A1 aldehyde and opsin.Vitamin A1 aldehyde shines through low-light, can change 11-cis retinal again into again, and combines to form rhodopsin with opsin, thereby guarantees that rod cell can continue sensitization, noctovision occurs, just under faint light, can see the profile and the shape of things.But opsin and the retinene of forming rhodopsin carry out catabolism constantly, therefore need constantly to replenish protein and vitamin A.If vitamin A is under-supply, visual purple is synthetic in the rhabdocyte reduces, and can cause noctovision obstacle---yctalopia.
Cobastab
1: it is a white powder, and is soluble in water, meets alkali and is prone to decompose.Its physiological function is to improve a poor appetite, and keeps neural normal activity etc., lacks it and can get athlete's foot, neurodermatitis etc.Per day for adults need be taken in 2mg.
Cobastab
2: B2 has another name called riboflavin.Vitamin B2 is orange-yellow acicular crystal, mildly bitter flavor, and the aqueous solution has yellow-green fluorescence, under alkalescence or illumination condition, very easily decomposes.Cooking gruel, not put alkali be exactly this reason.Human body lacks it and is prone to suffer from stomatitis, dermatitis, capilary hyperplasia disease etc.The adult should take in 2～4mg every day, and it is present in the food such as cereal, vegetables, cow's milk and fish in a large number.
Vitamin C: can treat scurvy and have acidity, so be called ascorbic acid.Content is very high in lemon juice, green plants and tomato.Ascorbic acid is monocline platelet or needle, and is easily oxidized and generate bad hematic acid of dehydrogenation, and bad hematic acid of dehydrogenation still has ascorbic effect.In alkaline solution, the lactonic ring in the bad hematic acid molecule of dehydrogenation is hydrolyzed into diketone ancient Lip river acid easily.This compound can not become the lactone type structure in animal body.The last sulfuric ester that generates oxalic acid or be combined into sulfuric acid is discharged from urine in human body.Therefore, the ancient Lip river acid of diketone no longer has physiologically active.
The interaction that the Chinese medicine of the cereal that the present invention adopts, food medicine dual-purpose and western medicine composition can form nutrition and medicinal ingredient, nutrient and drug effect that it is main are respectively: oat contains slightly
ProteinReach 15.6%,
Fat8.5%, also have
StarchDischarge
HeatAnd
Phosphorus,
Iron,
CalciumDeng
Element, water-soluble in the oat
Dietary fiberBe respectively wheat and corn 4.7 times and 7.7 times; B family vitamin in the oat,
Niacin,
Folic acid,
Pantothenic acidRich all, particularly
Vitamin E, per 100 restrain in the oatmeals up to 15 milligrams; Also contain in the oatmeal in addition and all to lack in the cereal grain
Saponin(main component of life), protein
Amino acidRatio of components is more comprehensive, and all ranking first of 8 seed amino acid content of needed by human especially contains
LysineUp to 0.68 the gram, naked oats can prevent and treat by
High fat of bloodThe cardiovascular and cerebrovascular disease that causes;
The food that the present invention prevents and treats hyperlipemia and hyperglycemia is to be primary raw material with oatmeal and buckwheat powder, and wherein, oat has the characteristics of high protein low-carb; Simultaneously be rich in Soluble Fiber and insoluble fibre in the oat, can absorb the cholesterol in the human body in a large number and excrete, and oat contains the Soluble Fiber of high viscosity, can delay the emptying of stomach, increase satiety, control appetite; Bioflavonoid material-one bitter buckwheat flavone that is rich in the bitter buckwheat; It is the major function factor of buckwheat health-care nutritive effect; Having the free radical of removing and oxidation resistant ability, is broken agent and the anti-oxidant of going out of free radical, the cytoclasis that can stop lipid peroxidation to cause effectively; And effect anticancer, anti-cancer is arranged, be hypoglycemic, reducing blood lipid and the key substance of improving the cardiovascular and cerebrovascular microcirculation functions.
The beneficial effect that the present invention prevents and treats the food of hyperlipemia and hyperglycemia is:
1. the present invention prevents and treats the food of hyperlipemia and hyperglycemia; Because whole making food process all adopts physical method; So guaranteeing the not contaminated content that has improved bitter buckwheat flavone in the bitter-buckwheat nutritive food simultaneously of food; And greatly improved the taste of bitter-buckwheat nutritive food; Bitter-buckwheat nutritive food particularly according to the invention can be pressed into tablet, thereby more is of value to consumer particularly the elderly and " three high colonies " (hyperglycaemia, high fat of blood, hypertension), thereby makes its dietotherapy, health-care effect more obvious.
2. can satisfy the requirement of such patient basically, and available phytoprotein substitutes or the absorption of the alternative animal-based protein matter of part, the danger of having avoided patient's blood fat to increase to higher protein.
3. carbohydrate and fat content are lower, have relaxed the quantitative limitation of patient's diet, and be favourable to overcoming hunger and alleviating stress.
4. delayed the absorption of carbohydrate, made blood sugar and blood fat controlled at enteron aisle.Favourable body weight control, improve relevant sings and symptoms, the effect of part alternative medicine.
5. can be made into tablet or particle, make edible for patients convenient, raw material is extensive, is easy to promote.
The specific embodiment
Below by embodiment further explain the present invention.
Embodiment 1:
Make the food of 100 kilograms of control hyperlipemia and hyperglycemias, raw material and consumption:
10 kilograms of 28 kilograms of oligoisomaltoses of 52 kilograms of tartary buckwheat powders of whole oat four
1 kilogram of 5 kilograms of STEVIA REBAUDIANA of oat seedling 2 kilograms of yam extracts of green plain powder
0.0008 kilogram of Cobastab of 1 kilogram of vitamin A of lentinan
10.010 kilogram
Cobastab
20.009 0.4 kilogram of 0.07 kilogram of edible calcium carbonate of kilogram vitamin C.
Preparation method: may further comprise the steps:
Choosing of step 1. raw material: choose high-quality oat, duck wheat respectively; And remove impurity, oven dry respectively, pulverize with cornmill; The whole oat four that obtains respectively, tartary buckwheat powder are chosen oligoisomaltose, the green plain powder of oat seedling, yam extract, STEVIA REBAUDIANA, lentinan more respectively and are, vitamin A, Cobastab
1, Cobastab
2, vitamin C, edible calcium carbonate, subsequent use;
The metering of step 2. raw material: the raw material that step 1 is subsequent use is by weight taking by weighing: 52 kilograms of whole oat fours, 28 kilograms of tartary buckwheat powders, 10 kilograms of oligoisomaltoses; 2 kilograms in the green plain powder of oat seedling; 5 kilograms of yam extracts, 1 kilogram of STEVIA REBAUDIANA, 1 kilogram of lentinan; 0.0008 kilogram of vitamin A, Cobastab
10.010 kilogram, Cobastab
20.009 kilogram, 0.07 kilogram of vitamin C, 0.4 kilogram of edible calcium carbonate, subsequent use;
The mixing of step 3. raw material: add the subsequent use oligoisomaltose of step 2, the green plain powder of oat seedling, yam extract, STEVIA REBAUDIANA, lentinan and calcium carbonate after the whole oat four that step 2 is subsequent use, tartary buckwheat powder place same container to stir again and stir, and then add subsequent use vitamin A, the Cobastab of step 2
1, Cobastab
2, vitamin C stirs, raw mix, leave standstill, subsequent use;
Step 4. shaping film-making or granulation: the in blocks or compacting granulating with the raw mix compacting of step 3, subsequent use;
Cooling is left standstill in step 5. baking slaking: raw mix sheet that step 4 is subsequent use or grain be evenly tiling in pallet, puts into the baking oven baking, and temperature is controlled at 120 ℃; Time is 25 minutes, after the slaking, detects moisture less than 5%; Cooling 2 hours is left standstill in taking-up, and is subsequent use;
Step 6. packing: step 5 baking slaking is left standstill the subsequent use raw mix sheet of cooling or grain is packaged into bag by weight, both had been the food of control hyperlipemia and hyperglycemia of the present invention.
Embodiment 2
Make the food of 100 kilograms of control hyperlipemia and hyperglycemias, raw material and consumption:
10 kilograms of 22 kilograms of oligoisomaltoses of 60 kilograms of tartary buckwheat powders of whole oat four
1 kilogram of 4 kilograms of STEVIA REBAUDIANA of oat seedling 1.5 kilograms of yam extracts of green plain powder
0.0009 kilogram of Cobastab of 1 kilogram of vitamin A of lentinan
10.006 kilogram
Cobastab
20.007 0.5 kilogram of 0.06 kilogram of edible calcium carbonate of kilogram vitamin C.
Preparation method: may further comprise the steps:
Choosing of step 1. raw material: choose high-quality oat, duck wheat respectively; And remove impurity, oven dry respectively, pulverize with cornmill; The whole oat four that obtains respectively, tartary buckwheat powder are chosen oligoisomaltose, the green plain powder of oat seedling, yam extract, STEVIA REBAUDIANA, lentinan more respectively and are, vitamin A, Cobastab
1, Cobastab
2, vitamin C, edible calcium carbonate, subsequent use;
The metering of step 2. raw material: the raw material that step 1 is subsequent use is by weight taking by weighing: 60 kilograms of whole oat fours, 22 kilograms of tartary buckwheat powders, 10 kilograms of oligoisomaltoses; 1.5 kilograms in the green plain powder of oat seedling; 4 kilograms of yam extracts, 1 kilogram of STEVIA REBAUDIANA, 1 kilogram of lentinan; 0.0009 kilogram of vitamin A, Cobastab
10.006 kilogram, Cobastab
20.007 kilogram, 0.06 kilogram of vitamin C, 0.5 kilogram of edible calcium carbonate, subsequent use;
The mixing of step 3. raw material: add the subsequent use oligoisomaltose of step 2, the green plain powder of oat seedling, yam extract, STEVIA REBAUDIANA, lentinan and calcium carbonate after the whole oat four that step 2 is subsequent use, tartary buckwheat powder place same container to stir again and stir, and then add subsequent use vitamin A, the Cobastab of step 2
1, Cobastab
2, vitamin C stirs, raw mix, leave standstill, subsequent use;
Step 4. shaping film-making or granulation: the in blocks or compacting granulating with the raw mix compacting of step 3, subsequent use;
Cooling is left standstill in step 5. baking slaking: raw mix sheet that step 4 is subsequent use or grain be evenly tiling in pallet, puts into the baking oven baking, and temperature is controlled at 110 ℃; Time is 30 minutes, after the slaking, detects moisture less than 5%; Cooling 1.5 hours is left standstill in taking-up, and is subsequent use;
Step 6. packing: step 5 baking slaking is left standstill the subsequent use raw mix sheet of cooling or grain is packaged into bag by weight, both had been the food of control hyperlipemia and hyperglycemia of the present invention.
Embodiment 3
Make the food of 100 kilograms of control hyperlipemia and hyperglycemias, raw material and consumption:
15 kilograms of 30 kilograms of oligoisomaltoses of 45 kilograms of tartary buckwheat powders of whole oat four
1 kilogram of 4.65 kilograms of STEVIA REBAUDIANA of oat seedling 3 kilograms of yam extracts of green plain powder
0.0008 kilogram of Cobastab of 1 kilogram of vitamin A of lentinan
10.010 kilogram
Cobastab
20.009 vitamin C 0.07 edible calcium carbonate 0.35.
Preparation method: may further comprise the steps:
Choosing of step 1. raw material: choose high-quality oat, duck wheat respectively; And remove impurity, oven dry respectively, pulverize with cornmill; The whole oat four that obtains respectively, tartary buckwheat powder are chosen oligoisomaltose, the green plain powder of oat seedling, yam extract, STEVIA REBAUDIANA, lentinan more respectively and are, vitamin A, Cobastab
1, Cobastab
2, vitamin C, edible calcium carbonate, subsequent use;
The metering of step 2. raw material: the raw material that step 1 is subsequent use is by weight taking by weighing: 45 kilograms of whole oat fours, 30 kilograms of tartary buckwheat powders, 15 kilograms of oligoisomaltoses; 3 kilograms in the green plain powder of oat seedling; 4.65 kilograms of yam extracts, 1 kilogram of STEVIA REBAUDIANA, 1 kilogram of lentinan; 0.0008 kilogram of vitamin A, Cobastab
10.010 kilogram, Cobastab
20.009 kilogram, 0.07 kilogram of vitamin C, 0.35 kilogram of edible calcium carbonate, subsequent use;
The mixing of step 3. raw material: add the subsequent use oligoisomaltose of step 2, the green plain powder of oat seedling, yam extract, STEVIA REBAUDIANA, lentinan and calcium carbonate after the whole oat four that step 2 is subsequent use, tartary buckwheat powder place same container to stir again and stir, and then add subsequent use vitamin A, the Cobastab of step 2
1, Cobastab
2, vitamin C stirs, raw mix, leave standstill, subsequent use;
Step 4. shaping film-making or granulation: the in blocks or compacting granulating with the raw mix compacting of step 3, subsequent use;
Cooling is left standstill in step 5. baking slaking: raw mix sheet that step 4 is subsequent use or grain be evenly tiling in pallet, puts into the baking oven baking, and temperature is controlled at 130 ℃; Time is 15 minutes, after the slaking, detects moisture less than 5%; Cooling 1 hour is left standstill in taking-up, and is subsequent use;
Step 6. packing: step 5 baking slaking is left standstill the subsequent use raw mix sheet of cooling or grain is packaged into bag by weight, both had been the food of control hyperlipemia and hyperglycemia of the present invention.
More than embodiments of the invention are specified, but said content is merely preferred embodiment of the present invention, can not be considered to be used to limit practical range of the present invention.All equalizations of doing according to application range of the present invention change and improve etc., all should still belong within the patent covering scope of the present invention.Scope of the present invention and spirit are defined by the claims.
Claims (5)
1. food of preventing and treating hyperlipemia and hyperglycemia, it is characterized in that: the food of described control hyperlipemia and hyperglycemia is formed by the feedstock production of following weight ratio:
Whole oat four 38-65 tartary buckwheat powder 20-30 oligoisomaltose 5-15
The green plain powder 1-3 yam extract 2-8 STEVIA REBAUDIANA 0.5-3 of oat seedling
Lentinan 0.5-3 vitamin A 0.0008-0.001
Cobastab
10.006-0.012 Cobastab
20.007-0.012
Vitamin C 0.06-0.08 edible calcium carbonate 0.35-0.50.
2. the food of control hyperlipemia and hyperglycemia according to claim 1 is characterized in that; The food of this control hyperlipemia and hyperglycemia is formed by the feedstock production of following weight ratio:
The green plain powder 2-3 yam extract 4-6 STEVIA REBAUDIANA 1-2 lentinan 1-2 vitamin A 0.0008-0.001 Cobastab of whole oat four 45-55 tartary buckwheat powder 20-28 oligoisomaltose 8-12 oat seedling
10.006-0.012 Cobastab
20.007-0.012 vitamin C 0.06-0.08 edible calcium carbonate 0.35-0.50.
3. the food of control hyperlipemia and hyperglycemia according to claim 1 is characterized in that: the food of this control hyperlipemia and hyperglycemia is formed by the feedstock production of following weight ratio:
Whole oat four 52 tartary buckwheat powders 28 oligoisomaltoses 10
Green plain powder 2 yam extracts 5 STEVIA REBAUDIANA of oat seedling are 1
Lentinan 1 vitamin A 0.0008 Cobastab
10.010
Cobastab
20.009 vitamin C 0.07 edible calcium carbonate 0.4.
4. the preparation method of the food of control hyperlipemia and hyperglycemia according to claim 1 is characterized in that: may further comprise the steps:
Choosing of step 1. raw material: choose high-quality oat, duck wheat respectively; And remove impurity, oven dry respectively, pulverize with cornmill; The whole oat four that obtains respectively, tartary buckwheat powder are chosen oligoisomaltose, the green plain powder of oat seedling, yam extract, STEVIA REBAUDIANA, lentinan, vitamin A, Cobastab more respectively
1, Cobastab
2, vitamin C, edible calcium carbonate, subsequent use;
The metering of step 2. raw material: the raw material that step 1 is subsequent use is by weight taking by weighing:
Whole oat four 38-65, tartary buckwheat powder 20-30, oligoisomaltose 5-15, the green plain powder 1-3 of oat seedling, yam extract 2-8, STEVIA REBAUDIANA 0.5-3, lentinan 0.5-3, vitamin A 0.0008-0.001, Cobastab
10.006-0.012, Cobastab
20.007-0.012, vitamin C 0.06-0.08, edible calcium carbonate 0.35-0.50, subsequent use;
The mixing of step 3. raw material: add the subsequent use oligoisomaltose of step 2, the green plain powder of oat seedling, yam extract, STEVIA REBAUDIANA, lentinan and edible calcium carbonate after the whole oat four that step 2 is subsequent use, tartary buckwheat powder place same container to stir again and stir, and then add subsequent use vitamin A, the Cobastab of step 2
1, Cobastab
2, vitamin C stirs, raw mix, subsequent use;
Step 4. shaping film-making or granulation: the in blocks or compacting granulating with the raw mix compacting of step 3, subsequent use;
Cooling is left standstill in step 5. baking slaking: raw mix sheet that step 4 is subsequent use or grain be evenly tiling in pallet; Put into the baking oven baking, temperature is controlled at 105 ℃, and---130 ℃, the time is 15 minutes---carried out slaking in 30 minutes; Detect moisture after the slaking less than 5%; Cooling 1 hour is left standstill in taking-up---and 2 hours, get the mixture sheet or the grain of slaking, subsequent use;
Step 6. packing: the mixture sheet of the slaking that step 5 is subsequent use or grain are packaged into bag by weight, both for preventing and treating the food of hyperlipemia and hyperglycemia.
5. the preparation method of the food of control hyperlipemia and hyperglycemia according to claim 3 is characterized in that: may further comprise the steps:
Choosing of step 1. raw material: choose high-quality oat, duck wheat respectively; And remove impurity, oven dry respectively, pulverize with cornmill; Obtain whole oat four, tartary buckwheat powder respectively, choose oligoisomaltose, the green plain powder of oat seedling, yam extract, STEVIA REBAUDIANA, lentinan, vitamin A, Cobastab more respectively
1, Cobastab
2, vitamin C, edible calcium carbonate, subsequent use;
The metering of step 2. raw material: the raw material that step 1 is subsequent use is by weight taking by weighing:
The green plain powder of whole oat four 52, tartary buckwheat powder 28, oligoisomaltose 10, oat seedling 2, yam extract 5, STEVIA REBAUDIANA are 1, lentinan 1, vitamin A 0.0008, Cobastab
10.010, Cobastab
20.009, vitamin C 0.07, edible calcium carbonate 0.4, subsequent use;
The mixing of step 3. raw material: add the subsequent use oligoisomaltose of step 2, the green plain powder of oat seedling, yam extract, STEVIA REBAUDIANA, lentinan and edible calcium carbonate after the whole oat four that step 2 is subsequent use, tartary buckwheat powder place same container to stir again and stir, and then add subsequent use vitamin A, the Cobastab of step 2
1, Cobastab
2, vitamin C stirs, raw mix, subsequent use;
Step 4. shaping film-making or granulation: the in blocks or compacting granulating with the raw mix compacting of step 3, subsequent use;
Cooling is left standstill in step 5. baking slaking: raw mix sheet that step 4 is subsequent use or grain be evenly tiling in pallet; Put into baking oven baking, temperature is controlled at 120 ℃, and the time is to carry out slaking in 25 minutes; Detect moisture after the slaking less than 5%; Cooling 2 hours is left standstill in taking-up, gets the mixture sheet or the grain of slaking, and is subsequent use;
Step 6. packing: the mixture sheet of the slaking that step 5 is subsequent use or grain are packaged into bag by weight, both for preventing and treating the food of hyperlipemia and hyperglycemia.
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| CN101564160B true CN101564160B (en) | 2012-07-04 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103110103A (en) * | 2013-03-13 | 2013-05-22 | 广州朗姿贸易有限公司 | Nutritious food powder for clearing fat and losing weight |
| CN103329956A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Special flour for population with hypertension and preparation method of special flour |
| CN103750333B (en) * | 2014-02-19 | 2016-09-07 | 北京高平技术开发有限公司 | A kind of compound slimming health product and preparation method thereof |
| CN104664223A (en) * | 2015-02-04 | 2015-06-03 | 南阳市新天地生物科技有限公司 | Formula food applicable to eating by patients with high blood fat and stroke and preparation method thereof |
| CN105249453A (en) * | 2015-10-16 | 2016-01-20 | 任瑞刚 | Health-care food for crowds with hypertension, hyperlipidemia and hyperglycemia and eating method of health-care food |
| CN106165900A (en) * | 2016-07-02 | 2016-11-30 | 威海御膳坊生物科技有限公司 | A kind of diabetics special medicine purposes formula food |
| CN109645290A (en) * | 2018-12-29 | 2019-04-19 | 青海紫琳杞生物科技有限公司 | It is a kind of to improve solid beverage of hypertension symptom and preparation method thereof |
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| CN1067157A (en) * | 1992-04-25 | 1992-12-23 | 刘颖耿 | The preparation method of hypoglycemic powder and series food thereof |
| CN1718105A (en) * | 2005-08-09 | 2006-01-11 | 石泽 | Chinese medicinal health-care food for regulating blood-fat and blood-sugar and promoting metabolism |
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- 2009-02-25 CN CN2009100094597A patent/CN101564160B/en not_active Expired - Fee Related
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|---|---|---|---|---|
| CN1067157A (en) * | 1992-04-25 | 1992-12-23 | 刘颖耿 | The preparation method of hypoglycemic powder and series food thereof |
| CN1718105A (en) * | 2005-08-09 | 2006-01-11 | 石泽 | Chinese medicinal health-care food for regulating blood-fat and blood-sugar and promoting metabolism |
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