CN103329956A - Special flour for population with hypertension and preparation method of special flour - Google Patents
Special flour for population with hypertension and preparation method of special flour Download PDFInfo
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- CN103329956A CN103329956A CN2013102120696A CN201310212069A CN103329956A CN 103329956 A CN103329956 A CN 103329956A CN 2013102120696 A CN2013102120696 A CN 2013102120696A CN 201310212069 A CN201310212069 A CN 201310212069A CN 103329956 A CN103329956 A CN 103329956A
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Abstract
The invention discloses special flour for a population with hypertension. The special flour is prepared by the following raw materials in parts by weight: 600-700 parts of oat powder, 13-16 parts of green bean powder, 5-6 parts of apple, 1-2 parts of watermelon peel, 2-3 parts of tomato, 2-3 parts of water chestnut, 1-2 parts of celery, 1-2 parts of black fungus, 1-2 parts of kelp, 2-3 parts of radix puerariae, 1-2 parts of stellaria yunnanensis, 1-2 parts of corn stigma, 1-2 parts of dogbane leaf, 2-3 parts of chrysanthemum, 2-3 parts of fiveleaf gynostemma herb, 1-2 parts of lotus leaf, 2-3 parts of fructus lycii, 1-2 parts of cassia seed, 1-2 parts of lotus plumule, 1-2 parts of eucommia, 2-3 parts of hawthorn, 1-2 parts of sealwort, 1-2 parts of prunus humilis bunge leaf, 4-5 parts of sophora flower honey and 1-2 parts of ginger. According to the flour, many components reducing blood pressure are added to the flour, so that the elevation of the blood pressure of patients with hypertension is avoided directly from diet, and the produced flour is nutrient-rich, and easy to digest and absorb, is suitable for being processed into various foods, can effectively reduce blood pressure values of the patients with the hypertension after long-term eating, significantly reduces the incidence, significantly improves life quality of the patients, is much cheaper than the treatment expense, and reduces burdens of the patients.
Description
Technical field
The present invention relates to a kind of flour, relate in particular to a kind of Hypertensive Population wheat flour specially and preparation method thereof.
Background technology
Hypertension is a kind of disease that can prevent and control, reduces hyperpietic's pressure value, can obviously reduce the disease probability of happening, significantly improves patient's quality of life, effectively reduces patient's burden.The present invention joins many hypotensive compositions in the flour, directly helps the hyperpietic to bring high blood pressure down from diet.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of Hypertensive Population wheat flour specially and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of Hypertensive Population wheat flour specially is to be made by the raw material of following weight parts:
Oatmeal 600-700, mung bean flour 13-16, apple 5-6, watermelon peel 1-2, tomato 2-3, water chestnut 2-3, celery 1-2, black fungus 1-2, sea-tangle 1-2, root of kudzu vine 2-3, yunnan starwort root 1-2, corn stigma 1-2, Folium Apocyni Veneti 1-2, chrysanthemum 2-3, gynostemma pentaphylla 2-3, lotus leaf 1-2, fruit of Chinese wolfberry 2-3, cassia seed 1-2, lotus nut 1-2, bark of eucommia 1-2, hawthorn 2-3, sealwort 1-2, leaf of GAIGUO 1-2, sophorae honey 4-5, ginger 1-2.
A kind of preparation method of Hypertensive Population wheat flour specially may further comprise the steps:
(1) the apple peel stoning is diced, watermelon peel removes sclerderm dices, and tomato removes Di Qieding, and water chestnut peeling section is sent in the pot with sophorae honey, adds the gingerade infusion, and until boiling dry, abrasive dust is crossed the 130-140 mesh sieve, obtains the fruit powder;
(2) celery is cleaned segment, black fungus, sea-tangle are cleaned chopping, 70-80 ℃ of oven dry down, grind, and cross the 100-120 mesh sieve, obtain the dish powder;
(3) root of kudzu vine, yunnan starwort root, corn stigma, Folium Apocyni Veneti, chrysanthemum, gynostemma pentaphylla, lotus leaf, the fruit of Chinese wolfberry, cassia seed, lotus nut, the bark of eucommia, hawthorn, sealwort, leaf of GAIGUO are pulverized, add 7-8 times of clear water, soaked 4-5 hour down at 60-70 ℃, be warming up to 95-100 ℃, decocted 1-2 hour, filter, filter residue adds 5-6 times of clear water and decocted 40-50 minute, and merging filtrate obtains decoction liquor, with the decoction liquor spray-drying, obtain traditional Chinese medicine powder;
(4) above-mentioned fruit powder, dish powder, traditional Chinese medicine powder and oatmeal, mung bean flour are mixed, obtain flour.
Compared with prior art, advantage of the present invention is:
The present invention joins many hypotensive compositions in the flour, from diet, directly avoid hyperpietic's blood pressure to raise, the flour of producing is nutritious, easily digest and assimilate, the various food that suit to be processed into, long-term eating more can effectively be reduced hyperpietic's pressure value, obviously reduce morbidity risk rate, significantly improve patient's quality of life, cheap more than medical expense, alleviate patient's burden.
Apple wherein---reduce cholesterolemia, hypotensive, keep glucostasis, corn stigma---step-down, diuresis, hemostasis, antidiarrheal, stomach invigorating, gynostemma pentaphylla---hypotensive, reducing blood lipid, hypoglycemic and hepatoprotective effect, chrysanthemum, hawthorn can coronary artery dilator, vasodilator, hypotensive, reducing blood lipid, Folium Apocyni Veneti---hypotensive, reducing blood lipid, antiasthmatic-antitussive, the beauty treatment of invigorating blood circulation, relieving alcoholism and protecting liver, the defaecation diuresis, lotus leaf---hemangiectasis, clearing away summerheat, hypotensive, cassia seed---hypotensive, reducing blood lipid, clear liver and improve vision the fruit of Chinese wolfberry---bring high blood pressure down and cholesterol, prevent artery sclerosis, relieve heat and thirst, dispelling pathogenic wind for improving eyesight, liver-kidney tonifying.
The specific embodiment
Describe in further detail below in conjunction with the present invention of embodiment:
Embodiment 1: a kind of Hypertensive Population wheat flour specially is to be made by the raw material of following weight parts (jin):
Oatmeal 600, mung bean flour 13, apple 5, watermelon peel 1, tomato 2, water chestnut 2, celery 1, black fungus 1, sea-tangle 1, the root of kudzu vine 2, yunnan starwort root 1, corn stigma 1, Folium Apocyni Veneti 1, chrysanthemum 2, gynostemma pentaphylla 2, lotus leaf 1, the fruit of Chinese wolfberry 2, cassia seed 1, lotus nut 1, the bark of eucommia 1, hawthorn 2, sealwort 1, leaf of GAIGUO 1, sophorae honey 4, ginger 1.
A kind of preparation method of Hypertensive Population wheat flour specially may further comprise the steps:
(1) the apple peel stoning is diced, watermelon peel removes sclerderm dices, and tomato removes Di Qieding, and water chestnut peeling section is sent in the pot with sophorae honey, adds the gingerade infusion, and until boiling dry, abrasive dust is crossed 130 mesh sieves, obtains the fruit powder;
(2) celery is cleaned segment, black fungus, sea-tangle are cleaned chopping, 70 ℃ of oven dry down, grind, and cross 100 mesh sieves, obtain the dish powder;
(3) root of kudzu vine, yunnan starwort root, corn stigma, Folium Apocyni Veneti, chrysanthemum, gynostemma pentaphylla, lotus leaf, the fruit of Chinese wolfberry, cassia seed, lotus nut, the bark of eucommia, hawthorn, sealwort, leaf of GAIGUO are pulverized, add 7 times of clear water, soaked 4 hours down at 60 ℃, be warming up to 100 ℃, decocted 1 hour, filter, filter residue adds 5 times of clear water and decocted 40 minutes, and merging filtrate obtains decoction liquor, with the decoction liquor spray-drying, obtain traditional Chinese medicine powder;
(4) above-mentioned fruit powder, dish powder, traditional Chinese medicine powder and oatmeal, mung bean flour are mixed, obtain flour.
Claims (2)
1. Hypertensive Population wheat flour specially is characterized in that it being that raw material by following weight parts is made:
Oatmeal 600-700, mung bean flour 13-16, apple 5-6, watermelon peel 1-2, tomato 2-3, water chestnut 2-3, celery 1-2, black fungus 1-2, sea-tangle 1-2, root of kudzu vine 2-3, yunnan starwort root 1-2, corn stigma 1-2, Folium Apocyni Veneti 1-2, chrysanthemum 2-3, gynostemma pentaphylla 2-3, lotus leaf 1-2, fruit of Chinese wolfberry 2-3, cassia seed 1-2, lotus nut 1-2, bark of eucommia 1-2, hawthorn 2-3, sealwort 1-2, leaf of GAIGUO 1-2, sophorae honey 4-5, ginger 1-2.
2. the preparation method of a Hypertensive Population wheat flour specially as claimed in claim 1 is characterized in that may further comprise the steps:
(1) the apple peel stoning is diced, watermelon peel removes sclerderm dices, and tomato removes Di Qieding, and water chestnut peeling section is sent in the pot with sophorae honey, adds the gingerade infusion, and until boiling dry, abrasive dust is crossed the 130-140 mesh sieve, obtains the fruit powder;
(2) celery is cleaned segment, black fungus, sea-tangle are cleaned chopping, 70-80 ℃ of oven dry down, grind, and cross the 100-120 mesh sieve, obtain the dish powder;
(3) root of kudzu vine, yunnan starwort root, corn stigma, Folium Apocyni Veneti, chrysanthemum, gynostemma pentaphylla, lotus leaf, the fruit of Chinese wolfberry, cassia seed, lotus nut, the bark of eucommia, hawthorn, sealwort, leaf of GAIGUO are pulverized, add 7-8 times of clear water, soaked 4-5 hour down at 60-70 ℃, be warming up to 95-100 ℃, decocted 1-2 hour, filter, filter residue adds 5-6 times of clear water and decocted 40-50 minute, and merging filtrate obtains decoction liquor, with the decoction liquor spray-drying, obtain traditional Chinese medicine powder;
(4) above-mentioned fruit powder, dish powder, traditional Chinese medicine powder and oatmeal, mung bean flour are mixed, obtain flour.
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103598526A (en) * | 2013-10-29 | 2014-02-26 | 定远县云龙面粉有限公司 | Processing method of seaweed noodle |
CN103719705A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Red date noodles with blood nourishing function and preparation method of noodles |
CN103876029A (en) * | 2014-03-25 | 2014-06-25 | 临泉县金禾面粉有限公司 | Whole meal for tonifying spleen and promoting circulation of qi and preparation method thereof |
CN104054788A (en) * | 2014-07-14 | 2014-09-24 | 山东省农业科学院农业质量标准与检测技术研究所 | Celery healthcare biscuit |
CN104323081A (en) * | 2014-09-26 | 2015-02-04 | 安徽溪瑞食品有限公司 | Nutritious and health-care four with faint scent of lotus leaves and preparation method of flour |
CN107889869A (en) * | 2017-12-19 | 2018-04-10 | 三只松鼠股份有限公司 | One main laminaria taste cake and preparation method thereof |
CN108686144A (en) * | 2017-08-15 | 2018-10-23 | 苏建林 | It is capable of the preparation method of the oat mixed powder of lower hyperlipidemia, hypertension, hyperglycemia |
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CN101116510A (en) * | 2007-09-18 | 2008-02-06 | 刘向前 | Power having nutrition of paddy, bean, fruit, vegetables and tea with the functions of equalizing the nutrition, losing weight and reducing blood sugar |
CN101347137A (en) * | 2007-07-19 | 2009-01-21 | 刘金忠 | Food prescription for reducing blood pressure and processing technique thereof |
CN101564161A (en) * | 2009-02-25 | 2009-10-28 | 田向东 | Nutrition health food special for patients with hyperlipemia and hyperglycemia and preparation method thereof |
CN101564159A (en) * | 2009-02-25 | 2009-10-28 | 田向东 | Food for reducing hypertension and diabetes and preparation method thereof |
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CN101653211A (en) * | 2009-08-27 | 2010-02-24 | 杨波 | Flour suitable for obese patients |
CN102356871A (en) * | 2011-09-22 | 2012-02-22 | 韩褆 | Health preserving coarse cereal having health-care function |
CN102485036A (en) * | 2010-12-01 | 2012-06-06 | 张宏丽 | Slimming healthcare nutritional powder |
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CN101347137A (en) * | 2007-07-19 | 2009-01-21 | 刘金忠 | Food prescription for reducing blood pressure and processing technique thereof |
CN101116510A (en) * | 2007-09-18 | 2008-02-06 | 刘向前 | Power having nutrition of paddy, bean, fruit, vegetables and tea with the functions of equalizing the nutrition, losing weight and reducing blood sugar |
CN101564161A (en) * | 2009-02-25 | 2009-10-28 | 田向东 | Nutrition health food special for patients with hyperlipemia and hyperglycemia and preparation method thereof |
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CN101564160A (en) * | 2009-02-25 | 2009-10-28 | 田向东 | Food for preventing and treating hyperlipemia and hyperglycemia and preparation method thereof |
CN101653211A (en) * | 2009-08-27 | 2010-02-24 | 杨波 | Flour suitable for obese patients |
CN102485036A (en) * | 2010-12-01 | 2012-06-06 | 张宏丽 | Slimming healthcare nutritional powder |
CN102356871A (en) * | 2011-09-22 | 2012-02-22 | 韩褆 | Health preserving coarse cereal having health-care function |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103598526A (en) * | 2013-10-29 | 2014-02-26 | 定远县云龙面粉有限公司 | Processing method of seaweed noodle |
CN103719705A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Red date noodles with blood nourishing function and preparation method of noodles |
CN103876029A (en) * | 2014-03-25 | 2014-06-25 | 临泉县金禾面粉有限公司 | Whole meal for tonifying spleen and promoting circulation of qi and preparation method thereof |
CN104054788A (en) * | 2014-07-14 | 2014-09-24 | 山东省农业科学院农业质量标准与检测技术研究所 | Celery healthcare biscuit |
CN104054788B (en) * | 2014-07-14 | 2015-10-28 | 山东省农业科学院农业质量标准与检测技术研究所 | A kind of celery health-care biscuit |
CN104323081A (en) * | 2014-09-26 | 2015-02-04 | 安徽溪瑞食品有限公司 | Nutritious and health-care four with faint scent of lotus leaves and preparation method of flour |
CN108686144A (en) * | 2017-08-15 | 2018-10-23 | 苏建林 | It is capable of the preparation method of the oat mixed powder of lower hyperlipidemia, hypertension, hyperglycemia |
CN108686144B (en) * | 2017-08-15 | 2021-04-02 | 安徽珠峰生物科技有限公司 | Oat mixed powder capable of reducing high blood pressure, high blood sugar and high blood fat |
CN107889869A (en) * | 2017-12-19 | 2018-04-10 | 三只松鼠股份有限公司 | One main laminaria taste cake and preparation method thereof |
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Application publication date: 20131002 |