CN103404655A - Traditional Chinese medicine chrysanthemum tea processed with honey and preparation method of tea - Google Patents

Traditional Chinese medicine chrysanthemum tea processed with honey and preparation method of tea Download PDF

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Publication number
CN103404655A
CN103404655A CN201310295056XA CN201310295056A CN103404655A CN 103404655 A CN103404655 A CN 103404655A CN 201310295056X A CN201310295056X A CN 201310295056XA CN 201310295056 A CN201310295056 A CN 201310295056A CN 103404655 A CN103404655 A CN 103404655A
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China
Prior art keywords
parts
chinese medicine
chrysanthemum
honey
chrysanthemum tea
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Pending
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CN201310295056XA
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Chinese (zh)
Inventor
范群英
范志平
范中
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ANHUI WANSHAN FOODS Co Ltd
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ANHUI WANSHAN FOODS Co Ltd
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Priority to CN201310295056XA priority Critical patent/CN103404655A/en
Publication of CN103404655A publication Critical patent/CN103404655A/en
Pending legal-status Critical Current

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Abstract

The invention discloses traditional Chinese medicine chrysanthemum tea processed with honey. The traditional Chinese medicine chrysanthemum tea is prepared from the following raw materials in parts by weight: 80-100 parts of chrysanthemums, 3-4 parts of green olives, 2-3 parts of jujubes, 2-3 parts of Chinese wolfberry fruits, 1-2 parts of cassia seeds, 1-2 parts of folium cortex eucommiae, 2-3 parts of persimmon leaves, 1-2 parts of bay leaves, 1-2 parts of dandelions, 2-3 parts of astragalus membranaceus, 2-3 parts of fiveleaf gynostemma herb, 1-2 parts of lemon-grass, 1-2 parts of Indian Kalimeris herb, 7-8 parts of osmanthus-scented honey and 50-55 parts of wine. According to the chrysanthemum tea produced by the production method disclosed by the invention, the osmanthus-scented honey is added to cover the original bitter taste so that the taste is preferable; a plurality of types of traditional Chinese medicine health-care products are added so that the chrysanthemum tea has the effects of dispelling wind and removing heat, calming the liver and improving eyesight, clearing away heat and toxic materials, relieving sore-throat and promoting the secretion of saliva or body fluid, nourishing the blood and tranquilization, invigorating stomach and regulating vital energy, and realizing diuresis and relaxing the bowels; the traditional Chinese medicine chrysanthemum tea processed with the honey can effectively remit the symptom of overuse of eyes of computer users and cell phone users, and is the optimal beverage which caters to markets and consumers.

Description

A kind of Chinese medicine honey chrysanthemum tea processed and preparation method thereof
Technical field
The present invention relates to a kind of tea, relate in particular to a kind of Chinese medicine honey chrysanthemum tea processed and preparation method thereof.
Background technology
The electrical equipment such as computer, mobile phone, TV all produce radiation when work, watch for a long time symptoms such as can causing headache, fatiguability, the fuzzy pain of eyes, visual impairment attentively, and chrysanthemum tea can protect the liver improving eyesight, but its mouthfeel is not good, is full of bitter taste; The present invention adds traditional Chinese medicine ingredients, increases it and protects liver improving eyesight effect, adds osmanthus honey and improves its bitter taste.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of Chinese medicine honey chrysanthemum tea processed and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of Chinese medicine honey chrysanthemum tea processed is to be made by the raw material of following weight parts:
Chrysanthemum 80-100, blue or green olive 3-4, red date 2-3, fruit of Chinese wolfberry 2-3, cassia seed 1-2, folium cortex eucommiae 1-2, persimmon leaf 2-3, basyleave 1-2, dandelion 1-2, Radix Astragali 2-3, gynostemma pentaphylla 2-3, lemon grass (Cymbopogon citratus) 1-2, kalimeris 1-2, osmanthus honey 7-8, grape wine 50-55.
The preparation method of a kind of Chinese medicine honey chrysanthemum tea processed comprises the following steps:
(1) the open chrysanthemum of full wish of gathering, with the emerge in worm water 10-15 minute of 25-30 ℃, take out and evenly spread out, and with the steam blanching 3-4 minute of 95-100 ℃, takes out spreading for cooling in ventilating and cooling place, until the chrysanthemum water content is 20-25%;
(2) cut blue or green olive open stoning, mix with red date, the fruit of Chinese wolfberry, cassia seed, send in pot, slow fire frying 25-30 minute, obtain Chinese medicine A;
(3) folium cortex eucommiae, persimmon leaf, basyleave, dandelion, the Radix Astragali, gynostemma pentaphylla, lemon grass (Cymbopogon citratus), kalimeris are mixed, pulverize with above-mentioned Chinese medicine A, be immersed in grape wine water proof hot digestion 30-40 minute, take out cooling, insulation 4-5 hour, filter under 65-70 ℃, obtains extract;
(4) air-dry chrysanthemum is mixed with extract, stores at 1-4 ℃ of lower seal, take out chrysanthemum after 6-7 days, under 70-75 ℃, slowly dry to water content be 15-20%;
(5) chrysanthemum of oven dry is sent in pot, added osmanthus honey, under 68-72 ℃, stir-fry to dry, be cooled to room temperature, can pack.
Compared with prior art, advantage of the present invention is:
In the chrysanthemum tea that the present invention produces, add osmanthus honey, cover its bitter taste originally, make its mouthfeel better; Add the plurality of Chinese health-care components, make that chrysanthemum tea has wind-dispelling heat-dissipating, flat liver improving eyesight, clearing heat and detoxicating, relieve sore throat promotes the production of body fluid, nourishing blood and tranquilization, stomach invigorating are regulated the flow of vital energy, the effect of diuresis defaecation, can effectively alleviate the symptom of cybraian and mobile phone family excess eye-using, be the person's that caters to the market and consumption best drink.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of Chinese medicine honey chrysanthemum tea processed is to be made by the raw material of following weight parts (jin):
Chrysanthemum 80, blue or green olive 3, red date 2, the fruit of Chinese wolfberry 2, cassia seed 1, folium cortex eucommiae 1, persimmon leaf 2, basyleave 1, dandelion 1, the Radix Astragali 2, gynostemma pentaphylla 2, lemon grass (Cymbopogon citratus) 1, kalimeris 1, osmanthus honey 7, grape wine 50.
The preparation method of a kind of Chinese medicine honey chrysanthemum tea processed comprises the following steps:
(1) the open chrysanthemum of full wish of gathering, with the emerge in worm water of 30 ℃ 10 minutes, take out and evenly spread out, and with the steam blanchings of 100 ℃ 3 minutes, the taking-up spreading for cooling was in ventilating and cooling place, until the chrysanthemum water content is 20%;
(2) cut blue or green olive open stoning, mix with red date, the fruit of Chinese wolfberry, cassia seed, send in pot, slow fire frying 30 minutes, obtain Chinese medicine A;
(3) folium cortex eucommiae, persimmon leaf, basyleave, dandelion, the Radix Astragali, gynostemma pentaphylla, lemon grass (Cymbopogon citratus), kalimeris are mixed, pulverize with above-mentioned Chinese medicine A, be immersed in grape wine water proof hot digestion 40 minutes, take out cooling, insulation is 5 hours under 65 ℃, filters, and obtains extract;
(4) air-dry chrysanthemum is mixed with extract, stores at 4 ℃ of lower seals, take out chrysanthemum after 6 days, under 70 ℃, slowly dry to water content be 15%;
(5) chrysanthemum of oven dry is sent in pot, added osmanthus honey, under 68 ℃, stir-fry to dry, be cooled to room temperature, can pack.

Claims (2)

1. Chinese medicine honey chrysanthemum tea processed it is characterized in that being made by the raw material of following weight parts:
Chrysanthemum 80-100, blue or green olive 3-4, red date 2-3, fruit of Chinese wolfberry 2-3, cassia seed 1-2, folium cortex eucommiae 1-2, persimmon leaf 2-3, basyleave 1-2, dandelion 1-2, Radix Astragali 2-3, gynostemma pentaphylla 2-3, lemon grass (Cymbopogon citratus) 1-2, kalimeris 1-2, osmanthus honey 7-8, grape wine 50-55.
2. the preparation method of a Chinese medicine honey as claimed in claim 1 chrysanthemum tea processed is characterized in that comprising the following steps:
(1) the open chrysanthemum of full wish of gathering, with the emerge in worm water 10-15 minute of 25-30 ℃, take out and evenly spread out, and with the steam blanching 3-4 minute of 95-100 ℃, takes out spreading for cooling in ventilating and cooling place, until the chrysanthemum water content is 20-25%;
(2) cut blue or green olive open stoning, mix with red date, the fruit of Chinese wolfberry, cassia seed, send in pot, slow fire frying 25-30 minute, obtain Chinese medicine A;
(3) folium cortex eucommiae, persimmon leaf, basyleave, dandelion, the Radix Astragali, gynostemma pentaphylla, lemon grass (Cymbopogon citratus), kalimeris are mixed, pulverize with above-mentioned Chinese medicine A, be immersed in grape wine water proof hot digestion 30-40 minute, take out cooling, insulation 4-5 hour, filter under 65-70 ℃, obtains extract;
(4) air-dry chrysanthemum is mixed with extract, stores at 1-4 ℃ of lower seal, take out chrysanthemum after 6-7 days, under 70-75 ℃, slowly dry to water content be 15-20%;
(5) chrysanthemum of oven dry is sent in pot, added osmanthus honey, under 68-72 ℃, stir-fry to dry, be cooled to room temperature, can pack.
CN201310295056XA 2013-07-15 2013-07-15 Traditional Chinese medicine chrysanthemum tea processed with honey and preparation method of tea Pending CN103404655A (en)

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Application Number Priority Date Filing Date Title
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Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103766794A (en) * 2013-12-23 2014-05-07 邵雷 Lavender-flavor olives processed by traditional Chinese medicines and preparation method thereof
CN103828985A (en) * 2014-02-23 2014-06-04 廖芳镱 Gingko red date tea
CN104082476A (en) * 2014-06-17 2014-10-08 芜湖市好亦快食品有限公司三山分公司 Honey, green plum and black tea powder and processing method thereof
CN104255994A (en) * 2014-09-02 2015-01-07 岳西县皖山绿生态农业开发有限公司 Polygonatum kingianum and radix scrophulariae tea bag with bouquet and preparation method of polygonatum kingianum and radix scrophulariae tea bag
CN104322787A (en) * 2014-09-23 2015-02-04 安徽省新旭堂茶业有限公司 Thirst quenching and salivation promoting health-care tea and preparation method thereof
CN104489163A (en) * 2014-09-23 2015-04-08 安徽省新旭堂茶业有限公司 Rhizoma polygonatum and radix scrophulariae wine flavor tea bag and preparation method thereof
CN105379911A (en) * 2015-11-30 2016-03-09 全椒县周杨农业有限公司 Preparation method of nourishing chrysanthemum tea
CN105394270A (en) * 2015-11-27 2016-03-16 安徽菊泰滁菊草本科技有限公司 Antihypertensive chrysanthemum tea and preparation method thereof
CN106070895A (en) * 2016-07-05 2016-11-09 广西桂人堂金花茶产业集团股份有限公司 A kind of Camellia nitidissima Chi preparation technology of ecological compound type
CN106172973A (en) * 2016-07-05 2016-12-07 广西桂人堂金花茶产业集团股份有限公司 The Camellia nitidissima Chi of a kind of compound reducing blood sugar and blood fat blood pressure lowering and preparation technology thereof
CN106387172A (en) * 2016-12-22 2017-02-15 安顺御茶村茶业有限责任公司 Cortex eucommiae health-care tea
CN108450590A (en) * 2018-03-26 2018-08-28 贵州省凤冈县浪竹有机茶业有限公司 A kind of globe amaranth jasmine tea and preparation method thereof
CN108740207A (en) * 2018-06-28 2018-11-06 宁夏杞浓枸杞产业股份有限公司 A kind of improved alternative tea product preparation process

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101653185A (en) * 2009-07-23 2010-02-24 杭州六易科技有限公司 Preparation method of tea drinks for relieving eyestrain
KR20110045571A (en) * 2009-10-27 2011-05-04 이중복 Fermentation Chryanthemum tea

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101653185A (en) * 2009-07-23 2010-02-24 杭州六易科技有限公司 Preparation method of tea drinks for relieving eyestrain
KR20110045571A (en) * 2009-10-27 2011-05-04 이중복 Fermentation Chryanthemum tea

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103766794B (en) * 2013-12-23 2016-01-06 邵雷 Mela olive of a kind of Chinese medicine preparation and preparation method thereof
CN103766794A (en) * 2013-12-23 2014-05-07 邵雷 Lavender-flavor olives processed by traditional Chinese medicines and preparation method thereof
CN103828985A (en) * 2014-02-23 2014-06-04 廖芳镱 Gingko red date tea
CN104082476A (en) * 2014-06-17 2014-10-08 芜湖市好亦快食品有限公司三山分公司 Honey, green plum and black tea powder and processing method thereof
CN104255994A (en) * 2014-09-02 2015-01-07 岳西县皖山绿生态农业开发有限公司 Polygonatum kingianum and radix scrophulariae tea bag with bouquet and preparation method of polygonatum kingianum and radix scrophulariae tea bag
CN104322787A (en) * 2014-09-23 2015-02-04 安徽省新旭堂茶业有限公司 Thirst quenching and salivation promoting health-care tea and preparation method thereof
CN104489163A (en) * 2014-09-23 2015-04-08 安徽省新旭堂茶业有限公司 Rhizoma polygonatum and radix scrophulariae wine flavor tea bag and preparation method thereof
CN105394270A (en) * 2015-11-27 2016-03-16 安徽菊泰滁菊草本科技有限公司 Antihypertensive chrysanthemum tea and preparation method thereof
CN105379911A (en) * 2015-11-30 2016-03-09 全椒县周杨农业有限公司 Preparation method of nourishing chrysanthemum tea
CN106070895A (en) * 2016-07-05 2016-11-09 广西桂人堂金花茶产业集团股份有限公司 A kind of Camellia nitidissima Chi preparation technology of ecological compound type
CN106172973A (en) * 2016-07-05 2016-12-07 广西桂人堂金花茶产业集团股份有限公司 The Camellia nitidissima Chi of a kind of compound reducing blood sugar and blood fat blood pressure lowering and preparation technology thereof
CN106387172A (en) * 2016-12-22 2017-02-15 安顺御茶村茶业有限责任公司 Cortex eucommiae health-care tea
CN108450590A (en) * 2018-03-26 2018-08-28 贵州省凤冈县浪竹有机茶业有限公司 A kind of globe amaranth jasmine tea and preparation method thereof
CN108740207A (en) * 2018-06-28 2018-11-06 宁夏杞浓枸杞产业股份有限公司 A kind of improved alternative tea product preparation process

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Application publication date: 20131127

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