CN104323081A - Nutritious and health-care four with faint scent of lotus leaves and preparation method of flour - Google Patents
Nutritious and health-care four with faint scent of lotus leaves and preparation method of flour Download PDFInfo
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- CN104323081A CN104323081A CN201410501213.2A CN201410501213A CN104323081A CN 104323081 A CN104323081 A CN 104323081A CN 201410501213 A CN201410501213 A CN 201410501213A CN 104323081 A CN104323081 A CN 104323081A
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- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 26
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 26
- 235000013312 flour Nutrition 0.000 title claims abstract description 23
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 20
- 235000008935 nutritious Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 10
- 239000000843 powder Substances 0.000 claims abstract description 47
- 241000209140 Triticum Species 0.000 claims abstract description 12
- 235000021307 Triticum Nutrition 0.000 claims abstract description 12
- 235000000832 Ayote Nutrition 0.000 claims abstract description 10
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 10
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 10
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 10
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 10
- 235000015097 nutrients Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 239000003814 drug Substances 0.000 claims abstract description 8
- 244000099147 Ananas comosus Species 0.000 claims abstract description 7
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 7
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 7
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 7
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims abstract description 7
- 235000011844 whole wheat flour Nutrition 0.000 claims abstract description 7
- 240000004658 Medicago sativa Species 0.000 claims abstract description 4
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 claims abstract description 4
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 4
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 12
- 210000001161 mammalian embryo Anatomy 0.000 claims description 9
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 235000019634 flavors Nutrition 0.000 claims description 7
- 241000031023 Amana edulis Species 0.000 claims description 6
- 235000005979 Citrus limon Nutrition 0.000 claims description 6
- 244000131522 Citrus pyriformis Species 0.000 claims description 6
- 240000002943 Elettaria cardamomum Species 0.000 claims description 6
- 240000000588 Hericium erinaceus Species 0.000 claims description 6
- 235000007328 Hericium erinaceus Nutrition 0.000 claims description 6
- 241000251511 Holothuroidea Species 0.000 claims description 6
- 240000000759 Lepidium meyenii Species 0.000 claims description 6
- 235000000421 Lepidium meyenii Nutrition 0.000 claims description 6
- 240000004674 Papaver rhoeas Species 0.000 claims description 6
- 240000007263 Pinus koraiensis Species 0.000 claims description 6
- 235000011615 Pinus koraiensis Nutrition 0.000 claims description 6
- 240000007164 Salvia officinalis Species 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000010495 camellia oil Substances 0.000 claims description 6
- 235000005300 cardamomo Nutrition 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 235000012902 lepidium meyenii Nutrition 0.000 claims description 6
- 235000005412 red sage Nutrition 0.000 claims description 6
- 235000015170 shellfish Nutrition 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 235000001405 Artemisia annua Nutrition 0.000 claims description 3
- 240000000011 Artemisia annua Species 0.000 claims description 3
- 235000007846 Papaver rhoeas Nutrition 0.000 claims description 3
- 244000046146 Pueraria lobata Species 0.000 claims description 3
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 3
- 239000005862 Whey Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 235000005687 corn oil Nutrition 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 7
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 241000049464 Artemisia apiacea Species 0.000 abstract 1
- 235000011570 Artemisia caruifolia var apiacea Nutrition 0.000 abstract 1
- 241000846171 Cremastra Species 0.000 abstract 1
- 241000123865 Gynura bicolor Species 0.000 abstract 1
- 241000237502 Ostreidae Species 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 235000020636 oyster Nutrition 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a nutritious and health-care four with the faint scent of lotus leaves, which is characterized by comprising the following raw materials in parts by weight: 270-290 parts of whole wheat flour, 80-100 parts of lotus leaves, 50-60 parts of pulp of pumpkin, 20-25 parts of wheat germ, 70-80 parts of pineapple, 15-25 parts of radix puerariae powder, 3-5 parts of alfalfa powder, 2-3 parts of artemisia apiacea powder, 5-6 parts of whey protein powder, 10-13 parts of stevia rebaudiana bertoni, 17-19 parts of gynura bicolor, 3-4 parts of calcined oyster, 6-8 parts of pseudobulb of appendiculate cremastra, 14-15 parts of white chloe benevolence, 8-10 parts of honeysuckle and 8-9 parts of nutritional additive. The nutritious and health-care four disclosed in the invention has the following beneficial effects: with the adoption of a special process, the faint scent of the lotus leaves is merged into the raw materials of the flour so that the flour also has a faint scent; with the addition of various fruits, vegetables and traditional Chinese medicine components, the flour has rich nutrients and a unique taste; and in addition, the health of a human body is benefited from eating food made of the flour provided in the invention for a long period.
Description
Invention field
The present invention relates to food processing field, specifically relate to fragrant and nutritious health-care flour of a kind of lotus leaf and preparation method thereof.
Background technology
Flour refers to a kind of powder worn into by wheat, and it is the staple food of north of China most area.Various with the food variety that flour is made, make a lot of variety, local flavor is totally different, is one of major dietary of liking of Chinese people.Present people is along with the raising of Living Water product and food quality, and the reinforcement of health care consciousness, and people are more and more deep for the concept of health, and the staple food with health care is more and more welcomed by the people.Simple flour can not meet the make earnest efforts pursuit with health of people for diet, and flour mainly wheat flour in the market, the needs that its heat is low, nutrient can not meet people.The present invention just flour carries out processing improvement, adds various food, also with the addition of the medicinal herb components with medical care effect especially, thus the nutrition and health care that improve flour are worth, and meet the pursuit of modern people to high nutrient health health food.
Summary of the invention
For solving the problem, the object of this invention is to provide fragrant and nutritious health-care flour of a kind of lotus leaf and preparation method thereof.
The technical solution used in the present invention is:
The fragrant and nutritious health-care flour of a kind of lotus leaf, it is characterized in that, be made up of the raw material of following weight portion: wholewheat flour 270-290, lotus leaf 80-100, pulp of a pumpkin 50-60, wheat embryo 20-25, pineapple 70-80, kudzu-vine root powder 15-25, alfalfa meal 3-5, sweet wormwood powder 2-3, PURE WHEY 5-6, STEVIA REBAUDIANA 10-13, purple shellfish dish 17-19, calcined oyster shell 3-4, edible tulip 6-8, roud cardamon seed 14-15, honeysuckle 8-10, nourishing additive agent 8-9, wherein nourishing additive agent is made up of the raw material of following weight portion: lemon freeze-dried powder 3-4, tea oil 2-3, corn poppy's pollen 1-2, maca powder 1-2, honey 20-25, Korean pine seed powder 4-5, lotus root starch 8-10, sea cucumber 15-20, calcined oyster shell 2-3, red sage root 3-4, Hericium erinaceus 5-7, folium panacis japonici cum caule 6-8, preparation method is: by sea cucumber, calcined oyster shell, the red sage root, Hericium erinaceus, folium panacis japonici cum caule adds suitable quantity of water and boils rear slow fire boiling 40-50 minute, decoction liquor is obtained after elimination residue, then lemon freeze-dried powder is added, tea oil, corn poppy's pollen, maca powder, honey, Korean pine seed powder, lotus root starch continues heating and is concentrated into 1/5th of decoction liquor volume, dry rear pulverizing and get final product.
The preparation method of the described fragrant and nutritious health-care flour of a kind of lotus leaf, is characterized in that, comprise the following steps:
(1) calcined oyster shell, edible tulip, roud cardamon seed, honeysuckle are added 5-6 water slow fire boiling 50-60 minute doubly, filter cleaner, then little fire is endured thick, and pulverize after drying, obtains health care Chinese medicine powder;
(2) put into clean lotus leaf after pulp of a pumpkin and wheat embryo being cleaned to wrap up, put cage together into and steam ripe, taking-up pulp of a pumpkin and wheat embryo add appropriate water grinding pulping, then spraying dry, obtain nutrient powder;
(3) pineapple peeling gets pulp fraction, and STEVIA REBAUDIANA, purple shellfish dish add suitable quantity of water together after cleaning and be polished into slurries, then carry out decatize slaking, send into freeze drier after cooling, and grinds after dry, obtains local flavor freeze-dried powder;
(4) by the health care Chinese medicine powder of wholewheat flour and step (1), the nutrient powder of step (2), the local flavor freeze-dried powder of step (3) and other residual components mixing and stirring, 80-100 mesh sieve is crossed, cooling and get final product after drying.
Beneficial effect of the present invention: the present invention is by taking special treatment process, the delicate fragrance of lotus leaf is immersed in the raw material of flour, makes flour smell delicate fragrance, the various fruit of interpolation, vegetables and traditional Chinese medicine ingredients, make its nutritious, special taste, and long-term edible be conducive to healthy.
Detailed description of the invention
The fragrant and nutritious health-care flour of a kind of lotus leaf, it is characterized in that, be made up of the raw material of following weight portion (g): wholewheat flour 270, lotus leaf 80, pulp of a pumpkin 50, wheat embryo 20, pineapple 70, kudzu-vine root powder 15, alfalfa meal 3, sweet wormwood powder 2, PURE WHEY 5, STEVIA REBAUDIANA 10, purple shellfish dish 17, calcined oyster shell 3, edible tulip 6, roud cardamon seed 14, honeysuckle 8, nourishing additive agent 8, wherein nourishing additive agent is made up of the raw material of following weight portion: lemon freeze-dried powder 4, tea oil 3, corn poppy's pollen 2, maca powder 2, honey 25, Korean pine seed powder 5, lotus root starch 10, sea cucumber 20, calcined oyster shell 3, the red sage root 4, Hericium erinaceus 7, folium panacis japonici cum caule 8, preparation method is: by sea cucumber, calcined oyster shell, the red sage root, Hericium erinaceus, folium panacis japonici cum caule adds suitable quantity of water and boils rear slow fire boiling 40-50 minute, decoction liquor is obtained after elimination residue, then lemon freeze-dried powder is added, tea oil, corn poppy's pollen, maca powder, honey, Korean pine seed powder, lotus root starch continues heating and is concentrated into 1/5th of decoction liquor volume, dry rear pulverizing and get final product.
The preparation method of the described fragrant and nutritious health-care flour of a kind of lotus leaf, is characterized in that, comprise the following steps:
(1) calcined oyster shell, edible tulip, roud cardamon seed, honeysuckle are added 5-6 water slow fire boiling 50-60 minute doubly, filter cleaner, then little fire is endured thick, and pulverize after drying, obtains health care Chinese medicine powder;
(2) put into clean lotus leaf after pulp of a pumpkin and wheat embryo being cleaned to wrap up, put cage together into and steam ripe, taking-up pulp of a pumpkin and wheat embryo add appropriate water grinding pulping, then spraying dry, obtain nutrient powder;
(3) pineapple peeling gets pulp fraction, and STEVIA REBAUDIANA, purple shellfish dish add suitable quantity of water together after cleaning and be polished into slurries, then carry out decatize slaking, send into freeze drier after cooling, and grinds after dry, obtains local flavor freeze-dried powder;
(4) by the health care Chinese medicine powder of wholewheat flour and step (1), the nutrient powder of step (2), the local flavor freeze-dried powder of step (3) and other residual components mixing and stirring, 80-100 mesh sieve is crossed, cooling and get final product after drying.
Claims (2)
1. the fragrant and nutritious health-care flour of lotus leaf, it is characterized in that, be made up of the raw material of following weight portion: wholewheat flour 270-290, lotus leaf 80-100, pulp of a pumpkin 50-60, wheat embryo 20-25, pineapple 70-80, kudzu-vine root powder 15-25, alfalfa meal 3-5, sweet wormwood powder 2-3, PURE WHEY 5-6, STEVIA REBAUDIANA 10-13, purple shellfish dish 17-19, calcined oyster shell 3-4, edible tulip 6-8, roud cardamon seed 14-15, honeysuckle 8-10, nourishing additive agent 8-9, wherein nourishing additive agent is made up of the raw material of following weight portion: lemon freeze-dried powder 3-4, tea oil 2-3, corn poppy's pollen 1-2, maca powder 1-2, honey 20-25, Korean pine seed powder 4-5, lotus root starch 8-10, sea cucumber 15-20, calcined oyster shell 2-3, red sage root 3-4, Hericium erinaceus 5-7, folium panacis japonici cum caule 6-8, preparation method is: by sea cucumber, calcined oyster shell, the red sage root, Hericium erinaceus, folium panacis japonici cum caule adds suitable quantity of water and boils rear slow fire boiling 40-50 minute, decoction liquor is obtained after elimination residue, then lemon freeze-dried powder is added, tea oil, corn poppy's pollen, maca powder, honey, Korean pine seed powder, lotus root starch continues heating and is concentrated into 1/5th of decoction liquor volume, dry rear pulverizing and get final product.
2. the preparation method of the fragrant and nutritious health-care flour of a kind of lotus leaf according to claim 1, is characterized in that, comprise the following steps:
(1) calcined oyster shell, edible tulip, roud cardamon seed, honeysuckle are added 5-6 water slow fire boiling 50-60 minute doubly, filter cleaner, then little fire is endured thick, and pulverize after drying, obtains health care Chinese medicine powder;
(2) put into clean lotus leaf after pulp of a pumpkin and wheat embryo being cleaned to wrap up, put cage together into and steam ripe, taking-up pulp of a pumpkin and wheat embryo add appropriate water grinding pulping, then spraying dry, obtain nutrient powder;
(3) pineapple peeling gets pulp fraction, and STEVIA REBAUDIANA, purple shellfish dish add suitable quantity of water together after cleaning and be polished into slurries, then carry out decatize slaking, send into freeze drier after cooling, and grinds after dry, obtains local flavor freeze-dried powder;
(4) by the health care Chinese medicine powder of wholewheat flour and step (1), the nutrient powder of step (2), the local flavor freeze-dried powder of step (3) and other residual components mixing and stirring, 80-100 mesh sieve is crossed, cooling and get final product after drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410501213.2A CN104323081A (en) | 2014-09-26 | 2014-09-26 | Nutritious and health-care four with faint scent of lotus leaves and preparation method of flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410501213.2A CN104323081A (en) | 2014-09-26 | 2014-09-26 | Nutritious and health-care four with faint scent of lotus leaves and preparation method of flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104323081A true CN104323081A (en) | 2015-02-04 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410501213.2A Pending CN104323081A (en) | 2014-09-26 | 2014-09-26 | Nutritious and health-care four with faint scent of lotus leaves and preparation method of flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104323081A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249165A (en) * | 2015-10-22 | 2016-01-20 | 黄名玉 | Heartleaf houttuynia herb healthcare nutrition powder with heat-clearing and detoxifying effects |
| CN105918788A (en) * | 2016-05-05 | 2016-09-07 | 安徽省达亿粮油食品有限公司 | Wild chrysanthemum flower mind smoothing and eyesight improving flour and preparation method thereof |
| CN107080154A (en) * | 2017-03-16 | 2017-08-22 | 刘致广 | A kind of preparation method of highland barley health care wormwood artemisia powder |
| CN110973484A (en) * | 2019-08-06 | 2020-04-10 | 四川眉山清心莲花农业有限公司 | Lotus leaf noodles and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103329956A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Special flour for population with hypertension and preparation method of special flour |
| CN103349038A (en) * | 2013-06-07 | 2013-10-16 | 安徽皖雪食品有限公司 | Summer-heat relieving flour suitable for eating in summer and preparation method thereof |
| CN103392971A (en) * | 2013-06-21 | 2013-11-20 | 马鞍山市黄池食品（集团）有限公司 | Flour special for high blood pressure group and its preparation method |
| CN103504190A (en) * | 2013-09-16 | 2014-01-15 | 安徽皖雪食品有限公司 | Spicy delicious flour and preparation method thereof |
| CN103689604A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Heart-protection and blood-nourishing flour and preparation method thereof |
-
2014
- 2014-09-26 CN CN201410501213.2A patent/CN104323081A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103329956A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Special flour for population with hypertension and preparation method of special flour |
| CN103349038A (en) * | 2013-06-07 | 2013-10-16 | 安徽皖雪食品有限公司 | Summer-heat relieving flour suitable for eating in summer and preparation method thereof |
| CN103392971A (en) * | 2013-06-21 | 2013-11-20 | 马鞍山市黄池食品（集团）有限公司 | Flour special for high blood pressure group and its preparation method |
| CN103504190A (en) * | 2013-09-16 | 2014-01-15 | 安徽皖雪食品有限公司 | Spicy delicious flour and preparation method thereof |
| CN103689604A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Heart-protection and blood-nourishing flour and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249165A (en) * | 2015-10-22 | 2016-01-20 | 黄名玉 | Heartleaf houttuynia herb healthcare nutrition powder with heat-clearing and detoxifying effects |
| CN105918788A (en) * | 2016-05-05 | 2016-09-07 | 安徽省达亿粮油食品有限公司 | Wild chrysanthemum flower mind smoothing and eyesight improving flour and preparation method thereof |
| CN107080154A (en) * | 2017-03-16 | 2017-08-22 | 刘致广 | A kind of preparation method of highland barley health care wormwood artemisia powder |
| CN110973484A (en) * | 2019-08-06 | 2020-04-10 | 四川眉山清心莲花农业有限公司 | Lotus leaf noodles and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20150204 |