CN103329955A - Corn and lentinula edodes enriched flour and preparation method of enriched flour - Google Patents

Abstract

The invention discloses a corn and lentinula edodes enriched flour which comprises the following raw materials in parts by weight: 50-60 parts of buckwheat, 30-40 parts of corn, 6-8 parts of lentinula edodes, 4-5 parts of peanut kernel, 2-3 parts of white sesame, 2-3 parts of dandelion, 1-2 parts of ligusticum wallichii, 1-2 parts of Chinese chestnut leaf, 2-3 parts of pumpkin leaf, 1-2 parts of grape leaf, 2-3 parts of gynostemma pentaphyllum, 1-2 parts of portulaca oleracea, 2-3 parts of prepared rehmannia root, 1-2 parts of codonopsis pilosula, 1-2 parts of sea buckthorn, 1-2 parts of cirsium japonicum, and 1-2 parts of ginger. The produced flour is high in tension, good in taste, comprehensive in nutrition, and easy to digest and absorb, is suitable for processing of various cooked wheaten food, and has the effects of spleen strengthening, stomach reinforcing, heat clearing, toxicity removing, hairdressing, skin caring, senescence delaying, blood tonifying, essence benefiting, blood cooling, hemostasis, gastric ulcer resistance, and cancer prevention and resistance.

Description

A kind of corn mushroom whole wheat and preparation method thereof

Technical field

The present invention relates to a kind of flour, relate in particular to a kind of corn mushroom whole wheat and preparation method thereof.

Background technology

Flour in the market mainly is wheat flour, the needs that its heat is low, nutrient can not satisfy people, the present invention adds corn, mushroom in Buckwheat flour, and Chinese medicine extract is spray dried to powder also adds in the flour, thus the nutritive value of raising flour.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of corn mushroom whole wheat and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A kind of corn mushroom whole wheat is to be made by the raw material of following weight parts:

Buckwheat 50-60, corn 30-40, mushroom 6-8, shelled peanut 4-5, white sesameseed 2-3, dandelion 2-3, Ligusticum wallichii 1-2, Chinese chestnut leaf 1-2, cushaw leaf 2-3, red vine leaves 1-2, gynostemma pentaphylla 2-3, purslane 1-2, prepared rhizome of rehmannia 2-3, Radix Codonopsis 1-2, sea-buckthorn 1-2, setose thistle 1-2, ginger 1-2.

A kind of preparation method of corn mushroom whole wheat may further comprise the steps:

(1) with the ginger simple stage property, boiling 1-2 hour, filter and obtain gingerade, buckwheat is cleaned, use emerge in worm water 7-8 hour, taking-up drains, and sends in the pot, adds gingerade, and slow fire fries, and the cooling abrasive dust is crossed the 120-130 mesh sieve, obtains buckwheat;

(2) with corn with emerge in worm water to expand, no hard-core, heating is boiled, crushing and beating, filter and remove residue, filtrate oven dry abrasive dust is crossed the 110-120 mesh sieve, obtains corn flour;

(3) mushroom is cleaned section, cured under 100-110 ℃ 8-10 minute, cooling back abrasive dust is crossed the 80-100 mesh sieve, obtains the mushroom powder;

(4) shelled peanut is sent in the pot, slow fire fries, and adds white sesameseed, continues to stir-fry 5-6 minute, and cooling back abrasive dust is crossed the 70-80 mesh sieve, obtains the peanut black sesame powder;

(5) dandelion, Ligusticum wallichii, Chinese chestnut leaf, cushaw leaf, red vine leaves, gynostemma pentaphylla, purslane, prepared rhizome of rehmannia, Radix Codonopsis, sea-buckthorn, setose thistle are pulverized, boiling 2 times, 7-8 times of clear water of each adding decocted 1-2 hour, filter merging filtrate, obtain extract, with the extract spray-drying, obtain traditional Chinese medicine powder;

(6) buckwheat, corn flour, mushroom powder, peanut black sesame powder, traditional Chinese medicine powder are mixed, obtain corn mushroom whole wheat.

Compared with prior art, advantage of the present invention is:

Flour muscle degree height, mouthfeel that the present invention produces are good, comprehensive nutrition, digest and assimilate easily, be fit to the processing of multiple pastries, have more invigorating spleen and reinforcing stomach, clearing heat and detoxicating, beauty and skin care, delay senility, the effect of enriching blood and replenishing vital essence, cooling blood and hemostasis, anti-gastric-ulcer, cancer-resisting.

Wherein corn can invigorating spleen and reinforcing stomach, beauty and skin care, the toxin expelling defaecation, mushroom can help food by beneficial stomach, delay senility, cancer-resisting, hypotensive, reducing blood lipid, norcholesterol, shelled peanut can strengthening the spleen and stomach, sharp kidney anhydrates, moistening lung for removing phlegm, the hemostasis lactogenesis, white sesameseed can be enriched blood and be made eye bright, the ease constipation of dispeling the wind, logical breast promotes the production of body fluid, the hair care of benefit liver, anti-ageing, dandelion and Ligusticum wallichii, Radix Codonopsis together can anti-gastric-ulcer, cushaw leaf can clearing away summerheat, gynostemma pentaphylla can be eliminated fatigue, delay senility, cough-relieving apophlegmatic, purslane can be clearing heat and detoxicating, Li Shui dries, anti-inflammatory analgetic, cool blood stops blooding, prepared rhizome of rehmannia can enriching blood and replenishing vital essence, sea-buckthorn can removing heat from the lung to relieve cough, relieving asthma and eliminate the phlegm, setose thistle can be anticancer.

The specific embodiment

Describe in further detail below in conjunction with the present invention of embodiment:

Embodiment 1:

A kind of corn mushroom whole wheat is to be made by the raw material of following weight parts (jin):

Buckwheat 50, corn 30, mushroom 6, shelled peanut 4, white sesameseed 2, dandelion 2, Ligusticum wallichii 1, Chinese chestnut leaf 1, cushaw leaf 2, red vine leaves 1, gynostemma pentaphylla 2, purslane 1, prepared rhizome of rehmannia 2, Radix Codonopsis 1, sea-buckthorn 1, setose thistle 1, ginger 1.

A kind of preparation method of corn mushroom whole wheat may further comprise the steps:

(1) with the ginger simple stage property, boiling 1 hour is filtered and is obtained gingerade, and buckwheat is cleaned, and uses emerge in worm water 8 hours, and taking-up drains, and sends in the pot, adds gingerade, and slow fire fries, and the cooling abrasive dust is crossed 120 mesh sieves, obtains buckwheat;

(2) with corn with emerge in worm water to expand, no hard-core, heating is boiled, crushing and beating, filter and remove residue, filtrate oven dry abrasive dust is crossed 110 mesh sieves, obtains corn flour;

(3) mushroom is cleaned section, cured under 100 ℃ 10 minutes, cooling back abrasive dust is crossed 80 mesh sieves, obtains the mushroom powder;

(4) shelled peanut is sent in the pot, slow fire fries, and adds white sesameseed, continues to stir-fry 5 minutes, and cooling back abrasive dust is crossed 70 mesh sieves, obtains the peanut black sesame powder;

(5) dandelion, Ligusticum wallichii, Chinese chestnut leaf, cushaw leaf, red vine leaves, gynostemma pentaphylla, purslane, prepared rhizome of rehmannia, Radix Codonopsis, sea-buckthorn, setose thistle are pulverized, boiling 2 times, 7 times of clear water of each adding decocted 1 hour, filter merging filtrate, obtain extract, with the extract spray-drying, obtain traditional Chinese medicine powder;

(6) buckwheat, corn flour, mushroom powder, peanut black sesame powder, traditional Chinese medicine powder are mixed, obtain corn mushroom whole wheat.

Claims (2)

1. corn mushroom whole wheat is characterized in that it being that raw material by following weight parts is made:

Buckwheat 50-60, corn 30-40, mushroom 6-8, shelled peanut 4-5, white sesameseed 2-3, dandelion 2-3, Ligusticum wallichii 1-2, Chinese chestnut leaf 1-2, cushaw leaf 2-3, red vine leaves 1-2, gynostemma pentaphylla 2-3, purslane 1-2, prepared rhizome of rehmannia 2-3, Radix Codonopsis 1-2, sea-buckthorn 1-2, setose thistle 1-2, ginger 1-2.

2. the preparation method of a corn mushroom whole wheat as claimed in claim 1 is characterized in that may further comprise the steps:

(1) with the ginger simple stage property, boiling 1-2 hour, filter and obtain gingerade, buckwheat is cleaned, use emerge in worm water 7-8 hour, taking-up drains, and sends in the pot, adds gingerade, and slow fire fries, and the cooling abrasive dust is crossed the 120-130 mesh sieve, obtains buckwheat;

(2) with corn with emerge in worm water to expand, no hard-core, heating is boiled, crushing and beating, filter and remove residue, filtrate oven dry abrasive dust is crossed the 110-120 mesh sieve, obtains corn flour;

(3) mushroom is cleaned section, cured under 100-110 ℃ 8-10 minute, cooling back abrasive dust is crossed the 80-100 mesh sieve, obtains the mushroom powder;

(4) shelled peanut is sent in the pot, slow fire fries, and adds white sesameseed, continues to stir-fry 5-6 minute, and cooling back abrasive dust is crossed the 70-80 mesh sieve, obtains the peanut black sesame powder;

(5) dandelion, Ligusticum wallichii, Chinese chestnut leaf, cushaw leaf, red vine leaves, gynostemma pentaphylla, purslane, prepared rhizome of rehmannia, Radix Codonopsis, sea-buckthorn, setose thistle are pulverized, boiling 2 times, 7-8 times of clear water of each adding decocted 1-2 hour, filter merging filtrate, obtain extract, with the extract spray-drying, obtain traditional Chinese medicine powder;

(6) buckwheat, corn flour, mushroom powder, peanut black sesame powder, traditional Chinese medicine powder are mixed, obtain corn mushroom whole wheat.