CN103329955B - Corn and lentinula edodes enriched flour and preparation method of enriched flour - Google Patents

Abstract

The invention discloses a corn and lentinula edodes enriched flour which comprises the following raw materials in parts by weight: 50-60 parts of buckwheat, 30-40 parts of corn, 6-8 parts of lentinula edodes, 4-5 parts of peanut kernel, 2-3 parts of white sesame, 2-3 parts of dandelion, 1-2 parts of ligusticum wallichii, 1-2 parts of Chinese chestnut leaf, 2-3 parts of pumpkin leaf, 1-2 parts of grape leaf, 2-3 parts of gynostemma pentaphyllum, 1-2 parts of portulaca oleracea, 2-3 parts of prepared rehmannia root, 1-2 parts of codonopsis pilosula, 1-2 parts of sea buckthorn, 1-2 parts of cirsium japonicum, and 1-2 parts of ginger. The produced flour is high in tension, good in taste, comprehensive in nutrition, and easy to digest and absorb, is suitable for processing of various cooked wheaten food, and has the effects of spleen strengthening, stomach reinforcing, heat clearing, toxicity removing, hairdressing, skin caring, senescence delaying, blood tonifying, essence benefiting, blood cooling, hemostasis, gastric ulcer resistance, and cancer prevention and resistance.

Description

A kind of corn mushroom whole wheat and preparation method thereof

Technical field

The present invention relates to a kind of flour, particularly relate to a kind of corn mushroom whole wheat and preparation method thereof.

Background technology

The mainly wheat flour of flour in the market, the needs that its heat is low, nutrient can not meet people, the present invention adds corn, mushroom in Buckwheat flour, Chinese medicine extract is spray dried to powder and also adds in flour, thus improves the nutritive value of flour.

Summary of the invention

Instant invention overcomes deficiency of the prior art, provide a kind of corn mushroom whole wheat and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of corn mushroom whole wheat is made up of the raw material of following weight parts:

Buckwheat 50-60, corn 30-40, mushroom 6-8, shelled peanut 4-5, white sesameseed 2-3, dandelion 2-3, Ligusticum wallichii 1-2, Chinese chestnut leaf 1-2, cushaw leaf 2-3, grape leaf 1-2, gynostemma pentaphylla 2-3, purslane 1-2, prepared rhizome of rehmannia 2-3, Radix Codonopsis 1-2, sea-buckthorn 1-2, setose thistle 1-2, ginger 1-2.

A preparation method for corn mushroom whole wheat, comprises the following steps:

(1) by ginger simple stage property, boiling 1-2 hour, filter and obtain gingerade, cleaned by buckwheat, with emerge in worm water 7-8 hour, taking-up drains, and send in pot, add gingerade, slow fire fries, and cooling abrasive dust, crosses 120-130 mesh sieve, obtain buckwheat;

(2) by corn emerge in worm water to expanding, without hard-core, heating is boiled, crushing and beating, filter and remove residue, filtrate dries abrasive dust, crosses 110-120 mesh sieve, obtains corn flour;

(3) mushroom is cleaned section, at 100-110 DEG C, cure 8-10 minute, abrasive dust after cooling, cross 80-100 mesh sieve, obtain mushroom powder;

(4) send in pot by shelled peanut, slow fire fries, and adds white sesameseed, continues the 5-6 minute that stir-fries, abrasive dust after cooling, crosses 70-80 mesh sieve, obtains peanut sesame powder;

(5) dandelion, Ligusticum wallichii, Chinese chestnut leaf, cushaw leaf, grape leaf, gynostemma pentaphylla, purslane, prepared rhizome of rehmannia, Radix Codonopsis, sea-buckthorn, setose thistle are pulverized, boiling 2 times, add 7-8 times of clear water at every turn and decoct 1-2 hour, filter merging filtrate, obtain extract, by extract spraying dry, obtain traditional Chinese medicine powder;

(6) buckwheat, corn flour, mushroom powder, peanut sesame powder, traditional Chinese medicine powder are mixed, obtain corn mushroom whole wheat.

Compared with prior art, advantage of the present invention is:

The flour muscle degree that the present invention produces is high, mouthfeel good, comprehensive nutrition, easily digest and assimilate, be applicable to the processing of multiple pastries, have more invigorating spleen and reinforcing stomach, clearing heat and detoxicating, beauty and skin care, delay senility, enriching blood and replenishing vital essence, cooling blood and hemostasis, anti-gastric-ulcer, cancer-resisting effect.

Wherein corn can invigorating spleen and reinforcing stomach, beauty and skin care, toxin expelling defaecation, mushroom can help food by beneficial stomach, delay senility, cancer-resisting, hypotensive, reducing blood lipid, norcholesterol, shelled peanut can strengthening the spleen and stomach, profit kidney anhydrates, moistening lung for removing phlegm, hemostasis lactogenesis, white sesameseed can be enriched blood improving eyesight, to dispel the wind ease constipation, promote the production of body fluid logical breast, the hair care of benefit liver, anti-ageing, dandelion and Ligusticum wallichii, Radix Codonopsis together can anti-gastric-ulcer, cushaw leaf can clearing away summerheat, gynostemma pentaphylla can dispelling fatigue, delay senility, cough-relieving apophlegmatic, purslane can be clearing heat and detoxicating, Li Shui dries, anti-inflammatory analgetic, stop blooding cool blood, prepared rhizome of rehmannia can enriching blood and replenishing vital essence, sea-buckthorn can removing heat from the lung to relieve cough, relieving asthma and eliminate the phlegm, setose thistle can be anticancer.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment 1:

A kind of corn mushroom whole wheat is made up of the raw material of following weight parts (jin):

Buckwheat 50, corn 30, mushroom 6, shelled peanut 4, white sesameseed 2, dandelion 2, Ligusticum wallichii 1, Chinese chestnut leaf 1, cushaw leaf 2, grape leaf 1, gynostemma pentaphylla 2, purslane 1, prepared rhizome of rehmannia 2, Radix Codonopsis 1, sea-buckthorn 1, setose thistle 1, ginger 1.

A preparation method for corn mushroom whole wheat, comprises the following steps:

(1) by ginger simple stage property, boiling 1 hour, filters and obtains gingerade, cleaned by buckwheat, and with emerge in worm water 8 hours, taking-up drained, and send in pot, add gingerade, slow fire fries, and cooling abrasive dust, crosses 120 mesh sieves, obtain buckwheat;

(2) by corn emerge in worm water to expanding, without hard-core, heating is boiled, crushing and beating, filter and remove residue, filtrate dries abrasive dust, crosses 110 mesh sieves, obtains corn flour;

(3) mushroom is cleaned section, at 100 DEG C, cure 10 minutes, abrasive dust after cooling, cross 80 mesh sieves, obtain mushroom powder;

(4) send in pot by shelled peanut, slow fire fries, and adds white sesameseed, continues to stir-fry 5 minutes, abrasive dust after cooling, crosses 70 mesh sieves, obtains peanut sesame powder;

(5) dandelion, Ligusticum wallichii, Chinese chestnut leaf, cushaw leaf, grape leaf, gynostemma pentaphylla, purslane, prepared rhizome of rehmannia, Radix Codonopsis, sea-buckthorn, setose thistle are pulverized, boiling 2 times, add 7 times of clear water at every turn and decoct 1 hour, filter merging filtrate, obtain extract, by extract spraying dry, obtain traditional Chinese medicine powder;

(6) buckwheat, corn flour, mushroom powder, peanut sesame powder, traditional Chinese medicine powder are mixed, obtain corn mushroom whole wheat.

Claims (1)

1. a corn mushroom whole wheat, it is characterized in that being made up of the raw material of following weight parts:

Buckwheat 50-60, corn 30-40, mushroom 6-8, shelled peanut 4-5, white sesameseed 2-3, dandelion 2-3, Ligusticum wallichii 1-2, Chinese chestnut leaf 1-2, cushaw leaf 2-3, grape leaf 1-2, gynostemma pentaphylla 2-3, purslane 1-2, prepared rhizome of rehmannia 2-3, Radix Codonopsis 1-2, sea-buckthorn 1-2, setose thistle 1-2, ginger 1-2;

Its preparation method comprises the following steps:

(1) by ginger simple stage property, boiling 1-2 hour, filter and obtain gingerade, cleaned by buckwheat, with emerge in worm water 7-8 hour, taking-up drains, and send in pot, add gingerade, slow fire fries, and cooling abrasive dust, crosses 120-130 mesh sieve, obtain buckwheat;

(2) by corn emerge in worm water to expanding, without hard-core, heating is boiled, crushing and beating, filter and remove residue, filtrate dries abrasive dust, crosses 110-120 mesh sieve, obtains corn flour;

(3) mushroom is cleaned section, at 100-110 DEG C, cure 8-10 minute, abrasive dust after cooling, cross 80-100 mesh sieve, obtain mushroom powder;

(4) send in pot by shelled peanut, slow fire fries, and adds white sesameseed, continues the 5-6 minute that stir-fries, abrasive dust after cooling, crosses 70-80 mesh sieve, obtains peanut sesame powder;

(5) dandelion, Ligusticum wallichii, Chinese chestnut leaf, cushaw leaf, grape leaf, gynostemma pentaphylla, purslane, prepared rhizome of rehmannia, Radix Codonopsis, sea-buckthorn, setose thistle are pulverized, boiling 2 times, add 7-8 times of clear water at every turn and decoct 1-2 hour, filter merging filtrate, obtain extract, by extract spraying dry, obtain traditional Chinese medicine powder;

(6) buckwheat, corn flour, mushroom powder, peanut sesame powder, traditional Chinese medicine powder are mixed, obtain corn mushroom whole wheat.