CN109602013A - Function of blood sugar reduction food - Google Patents

Function of blood sugar reduction food Download PDF

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Publication number
CN109602013A
CN109602013A CN201810892981.3A CN201810892981A CN109602013A CN 109602013 A CN109602013 A CN 109602013A CN 201810892981 A CN201810892981 A CN 201810892981A CN 109602013 A CN109602013 A CN 109602013A
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China
Prior art keywords
powder
function
blood sugar
sugar reduction
reduction food
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CN201810892981.3A
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Inventor
徐红涛
谷欣
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Tesoo Bio Tech Tianjin Co ltd
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Jiashi Rukang (beijing) Pharmaceutical Co Ltd
Li Rui Guest Information Technology (beijing) Co Ltd
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Priority to CN201810892981.3A priority Critical patent/CN109602013A/en
Publication of CN109602013A publication Critical patent/CN109602013A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention provides a kind of function of blood sugar reduction food.The food includes resistant starch, tea polyphenols and dietary fiber.Tea polyphenols can significantly inhibit amylase activity, and having effects that, which reduces glucose, generates rate, improve insulin sensitivity, improve diabetes and syndrome.The edible of resistant starch advantageously reduces carbohydrate intake, it is assisted again with dietary fiber, so that functional food provided by the invention has remarkable result in terms of inhibition blood glucose quickly raising, there is good daily health caring effect for diabetes and complication patient, be very suitable to patients with diabetes mellitus.

Description

Function of blood sugar reduction food
Technical field
The present invention relates to technical field of functional food, in particular to a kind of function of blood sugar reduction food.
Background technique
Diabetes are a kind of common chronic endocrine metabolism obstacle diseases, are constituted with tumour, cardiovascular disease current Three big diseases of world's threat human health.Although the illness rate of China's diabetes is not high compared with developed countries, Due to populous, the absolute number of illness is but occupy first of countries in the world.Especially with improvement of living standard, people's Eating habit is changed, and amount of exercise is also greatly decreased in addition, so that diabetes number cumulative year after year.However, current glycosuria The treatment of disease there is no ideal radical cure method.
China in 2016 promulgate certain outline file indicate food and medicine industry should high speed development and in It is high-end to stride forward.In addition to this, compatriots begin to focus on health care very early, focus on slow to prevent and improve with dietotherapy, herbal cuisine etc. Rehabilitation course after venereal disease and acute pathological state maintains and promotes the health and rehabilitation of body.The tcm health preserving in China is managed By having proposed more than 5000 years, Huangdi's Internal Classics propose that " integration of drinking and medicinal herbs " and " preventiveing treatment of disease " theory also has more than 2000 years history, existing For the continuous development of clinical nutriology in the world, these are all contemporary functional food, special medicine purposes formula food The research of product, health food and drug (especially Chinese medicine class) provides valuable theoretical basis.
Although it is inhibiting blood glucose however, having there is miscellaneous diabetic's nutraceutical currently on the market The effect for increasing aspect is not still good enough.
Summary of the invention
The main purpose of the present invention is to provide a kind of function of blood sugar reduction food, to solve function of blood sugar reduction in the prior art The problem of food limited efficacy.
To achieve the goals above, according to an aspect of the invention, there is provided a kind of function of blood sugar reduction food comprising Resistant starch, tea polyphenols and dietary fiber.
Further, resistant starch is cornstarch and/or green starch, and preferably resistant starch is high straight-chain maize shallow lake Powder.
Further, by weight, function of blood sugar reduction food include 4~12 parts resistant starch, 0.01~0.1 part Tea polyphenols and 8~30 parts of dietary fiber, it is also preferable to include 3~10 parts of pueraria lobatas.
Further, dietary fiber is that soybean dietary fiber, polydextrose, xylo-oligosaccharide, oligofructose, different malt are oligomeric One of sugar, cellulose, hemicellulose, pectin, seaweed glue, lignin and inulin are a variety of, and more preferably soybean dietary is fine Tie up powder and/or polydextrose.
Further, by weight, function of blood sugar reduction food include 8~12 parts amylomaize, 0.01~ 0.03 part of tea polyphenols, 8~12 parts of dietary fiber and 5~8 parts of pueraria lobata.
Further, by weight, function of blood sugar reduction food further includes 0.1~0.5 part of functional nutrient element, and function Can property nutrient be VitAVitE, it is vitamin D, vitamin B1, vitamin B2, vitamin B6, vitamin B12, general Acid, niacin, folic acid, inositol, taurine, L-carnitine, Hongqu powder (red colouring agent), phytosterol, soybean lecithin, glycine, proline, group ammonia One of acid, arginine, curcumin, glutamine and beta glucan are a variety of.
Further, by weight, function of blood sugar reduction food further includes 0.05~0.5 part of minerals.
Further, minerals be ferrous gluconate, zinc lactate, glycine zine, l threonic acid, calcium gluconate, One of magnesium lactate, manganese gluconate, sodium selenite, Se-enriched yeast and copper sulphate are a variety of.
Further, by weight, function of blood sugar reduction food further includes 0.5~2 part of fruit vegetable powder.
Further, fruit vegetable powder be banaina, mango powder, pineapple powder, jackfruit powder, durian powder, coconut meat powder, date palm powder, Lemon powder, litchi powder, longan powder, apple powder, date powder, pears powder, apricot powder, hawthorn powder, persimmon powder, orange powder, citrus powder, shaddock powder, peach Powder, strawberry powder, raspberry powder, mulberries powder, pomegranate powder, cherry powder, fig powder, blackcurrant powder, "Hami" melon powder, watermelon powder, pawpaw Powder, tomato meal, carrot meal, grape fruit powder, pumpkin powder, kiwi fruit powder, wolfberry fruit powder, seabuckthorn fruit powder, Cranberry powder, blueberry powder, A Sa One of her fruit powder, Lee's fruit powder, plum fruit powder, Chinese pear-leaved crabapple powder, Malus spectabilis fruit powder, Noni fruit powder and baobab fruit powder are a variety of.
The present invention provides a kind of function of blood sugar reduction food comprising resistant starch, tea polyphenols and dietary fiber.Tea polyphenols Amylase activity can be significantly inhibited, having, which reduces glucose, generates rate, improve insulin sensitivity, improve diabetes and simultaneously The effect of sending out symptom.The edible of resistant starch advantageously reduces carbohydrate intake, then assists with dietary fiber, so that this hair The functional food of bright offer has remarkable result in terms of inhibition blood glucose quickly raising, has for diabetes and complication patient Good daily health caring effect, is very suitable to patients with diabetes mellitus.
Specific embodiment
It should be noted that in the absence of conflict, the features in the embodiments and the embodiments of the present application can phase Mutually combination.Below in conjunction with embodiment, the present invention will be described in detail.
The application is described in further detail below in conjunction with specific embodiment, these embodiments should not be understood as limitation originally Apply for range claimed.
As described in background technology part, function of blood sugar reduction food limited efficacy in the prior art.
In order to solve this problem, the present invention provides a kind of function of blood sugar reduction food comprising resistant starch, tea polyphenols And dietary fiber.Tea polyphenols can significantly inhibit amylase activity, and having, which reduces glucose, generates rate, improves insulin sensitivity Property, improve diabetes and the effect of syndrome.Resistant starch it is edible advantageously reduce carbohydrate intake, then assist with Dietary fiber, so that functional food provided by the invention has remarkable result in terms of inhibition blood glucose quickly raising, for glycosuria Disease and complication patient have good daily health caring effect, are very suitable to patients with diabetes mellitus.
In order to further increase the hypoglycemic effect of above-mentioned functional food, in a preferred embodiment, resistance is formed sediment Powder is cornstarch and/or green starch, and preferably resistant starch is amylomaize.It is highly preferred that by weight, drop Blood glucose functional food includes 4~12 parts of resistant starch, 0.01~0.1 part of tea polyphenols and 8~30 parts of dietary fiber.
Preferably, by weight, above-mentioned function of blood sugar reduction food further includes 3~10 parts of pueraria lobata.Kudzu-vine root powder is added, is removed It can further increase outside steady effect of blood glucose after meal of nutritional staple food, good control is also played for diabetic complication Production is used.
In a preferred embodiment, dietary fiber be soybean dietary fiber, it is polydextrose, xylo-oligosaccharide, oligomeric One of fructose, isomalto-oligosaccharide, cellulose, hemicellulose, pectin, seaweed glue, lignin and inulin are a variety of, more excellent It is selected as soy bean edible fiber powder and/or polydextrose.Above-mentioned dietary fiber is added to be conducive to further improve body metabolism ability, To assist enhancing effect of lowering blood sugar.
In a preferred embodiment, by weight, function of blood sugar reduction food includes that 8~12 parts of high straight chain is beautiful Rice starch, 0.01~0.03 part of tea polyphenols, 8~12 parts of dietary fiber and 5~8 parts of pueraria lobata.Function with above-mentioned formula Energy food has superior effect in auxiliary hyperglycemic and daily health caring.Amylomaize herein is clearly general It reads, cornstarch includes amylopectin and amylose, and amylomaize refers to that amylose content is higher than 50wt% Cornstarch.
In a preferred embodiment, by weight, function of blood sugar reduction food further includes 0.1~0.5 part of function Energy property nutrient, and functional nutrient element is VitAVitE, vitamin D, vitamin B1, vitamin B2, vitamin It is B6, vitamin B12, pantothenic acid, niacin, folic acid, inositol, taurine, L-carnitine, Hongqu powder (red colouring agent), phytosterol, soybean lecithin, sweet One of propylhomoserin, proline, histidine, arginine, curcumin, glutamine and beta glucan are a variety of.Above-mentioned function is added Energy property nutrient, the nutrition for being conducive to further increase above-mentioned functional food is comprehensive, supplements necessary nutriment for body.
In a preferred embodiment, by weight, function of blood sugar reduction food further includes 0.05~0.5 part of mine Substance.Minerals and vitamins are the same, are the necessary elements of human body, minerals be itself can not generate, synthesis, therefore above-mentioned Above-mentioned minerals are added in nutraceutical to supplement minerals appropriate for body, be further ensured that the intake of nutrient. It is preferred that minerals are ferrous gluconate, zinc lactate, glycine zine, l threonic acid, calcium gluconate, magnesium lactate, glucose One of sour manganese, sodium selenite, Se-enriched yeast and copper sulphate are a variety of.
In a preferred embodiment, by weight, function of blood sugar reduction food further includes 0.5~2 part of fruits and vegetables Powder.Fruit vegetable powder adds rich in various inoxidizability nutrients, vitamin, dietary fiber, carbohydrate and natural flavour mountaineous substance etc. Enter above-mentioned fruit vegetable powder, is conducive to the flavor and the nutrition that further increase above-mentioned nutraceutical.It is highly preferred that fruit vegetable powder is banana Powder, mango powder, pineapple powder, jackfruit powder, durian powder, coconut meat powder, date palm powder, lemon powder, litchi powder, longan powder, apple powder, jujube Powder, pears powder, apricot powder, hawthorn powder, persimmon powder, orange powder, citrus powder, shaddock powder, peach powder, strawberry powder, raspberry powder, mulberries powder, pomegranate powder, Cherry powder, fig powder, blackcurrant powder, "Hami" melon powder, watermelon powder, papaya powder, tomato meal, carrot meal, grape fruit powder, pumpkin powder, Kiwi fruit powder, wolfberry fruit powder, seabuckthorn fruit powder, Cranberry powder, blueberry powder, A Sayi fruit powder, Lee's fruit powder, plum fruit powder, Chinese pear-leaved crabapple powder, Malus spectabilis One of fruit powder, Noni fruit powder and baobab fruit powder are a variety of.
It optionally, further include 20~200 parts of grain dust in above-mentioned nutraceutical.It should be noted that above-mentioned " grain dust " Refer to full grain dust or the pure white grain dust without wheat bran and germ fraction.In grain dust containing carbohydrate, protein, Inorganic salts and a small amount of fat and B family vitamin can supply the necessary energy of human body, protein and a small amount of applied to the present invention Minerals, vitamins and other nutritious components.Grain dust is rice flour, corn flour, milled glutinous broomcorn millet powder, sorghum rice flour, corn flour, wheat One of powder, pearling cone meal, oatmeal and highland barley flour are a variety of.Preferably rice flour and/or corn flour.Rice flour can be big Rice flour, long rice flour, polished rice powder, purple rice powder, black rice flour, glutinous rice flour etc., corn flour is millet flour.Most preferably polished rice powder.
The specific preparation process of above-mentioned nutraceutical is simple, need to only mix each ingredient, and only needing respectively will be corresponding Raw material freeze-drying or drying, grinding, can be powdery appearance, can also be presented respectively by squeezing the modes such as moulding, 3D printing Kind moulding, such as: class rice type etc..When above-mentioned nutraceutical is powdery, especially grain dust, fruit vegetable powder content be zero or When less, it is also particularly suitable for being sold to relevant food as the core material of other food (functional staple food, functional beverage) Enterprise uses, and continues to add more grain dusts, fruit vegetable powder or other compositions, manufacture new formula, neomorph functional food or Beverage.
Specific preparation method can be such that
Powdered food: all raw materials after pulverizing raw material sieving granulation: are crossed into 60~12500 mesh Shai Zhi respectively Grain, is then stirred, obtains the granulated functional food with effect of lowering blood sugar of ultra micro system；
3D appearance food: it is raw material by above-mentioned uniformly mixed powdered food, adds grain dust thereto, can also add suitable When the food additives of type, feeding, there is the extrusion moulding machine of class 3D printing principle to beat under relevant temperature and pressure parameter After being printed as shape, it is peeled into rice-shaped；Then it dries, obtains the functional food with effect of lowering blood sugar of 3D appearance.
Beneficial effects of the present invention are further illustrated by the following examples:
The functional food with effect of lowering blood sugar that ingredient is different, proportion is different is provided in each embodiment, in addition to containing Have other than the polished rice powder that weight percentage is 90%, remaining each ingredient and its dosage are shown in Table 1 and 2:
Table 1
Table 2
Comparative example 1
The formula of the comparative example is with embodiment 12, the difference is that being not added with resistant starch.
Comparative example 2
The formula of the comparative example is with embodiment 12, the difference is that being not added with tea polyphenols.
Comparative example 3
The formula of the comparative example is with embodiment 12, the difference is that being not added with dietary fiber.
As a result it characterizes:
Detect that above-described embodiment 1 to 12, the blood glucose of nutritional staple food generates in comparative example 1 to 3 using the method for vitro detection Index as a comparison with white bread characterizes the ability that each nutritional staple food inhibits blood glucose rise, the specific detection method is as follows:
Step 1: detecting the carbohydrate content (unit: g/100) of each nutritional staple food, 1g carbohydrate institute will be contained The weight of corresponding nutritional staple food is denoted as n, needs to illustrate, the n in each embodiment and comparative example is different, and those skilled in the art answer Understand, details are not described herein.Then it will be placed in conical flask containing each nutritional staple food corresponding to 1g carbohydrate respectively；
Step 2: Mouthsimulator digestion: adding the phosphate buffer of 3mL pH=6.9, then plus 1mL in Xiang Shangshu conical flask 2.5g/L being previously heated to 35~37 DEG C of trypsin solution；It is beaten sample 15 times with glass bar, with 6ml phosphate buffer (pH= 6.9) glass bar is rinsed well；Simulation peptic digest: it continues up and states in conical flask plus 6ml NaCl containing 0.024g, 0.05g stomach The concentration of protease and 0.05g guar gum is the phosphate buffer of 0.1mol/L, with the HCl solution tune pH to 1.5 of 2mol/L ±0.05；Add 3~5 glass marbles, then 37 DEG C in isothermal vibration water-bath, 50r/min convolution concussion 30min；It simulates small Intestinal digestion: it continues up in the solution stated after adding 10ml phosphate buffer to isothermal vibration 30min in conical flask, uses volume fraction 20%NaOH solution tune pH to 6.9 ± 0.05；After adjusting pH, conical flask is continued to be put into 37 DEG C, 50r/min convolution shake In the isothermal vibration water-bath swung；Add 125 μ L MgCl2-CaCl2(5.71g MgCl is added in solution in 1L distilled water2And 33.29g CaCl2, the 40g/L trypsin solution of 125 μ L, 200 μ L amylo-transglucosidases, the rapid distilled water that supplements is to 50ml；
Step 3: distilled water supplement, which finishes, immediately begins to timing, and takes at 0min, 30min, 60min, 120min time point 1mL sample is in centrifuge tube, and the 5min of boiling water bath enzyme deactivation immediately；Natural cooling after enzyme deactivation, and under the conditions of 8000rpm, 4 DEG C from Heart 15min；250 μ L supernatants are taken to be put into the centrifuge tube added with 95% ethanol solution of 1mL volume fraction in advance, in 8000rpm, It is centrifuged under the conditions of 4 DEG C；(centrifugation purpose: removal foreign protein prevents filtering to be not thorough the influence to HPLC column) takes containing ethyl alcohol The distilled water of 900 μ l is added in small test tube in 300 μ l of supernatant；It can be changed in right amount with the ratio of water herein；
Step 4: having drawn above-mentioned solution with sample introduction syringe, crossed 0.45 μm of nylon worry film and enter in upper sample bottle；Detection Using Hypersil-NH2 column, Composition distribution, determination condition is set as: mobile phase is acetonitrile: water=70:30 (v/v), flow velocity: 1.0mL/min, column temperature: 40 DEG C；After condition is set, first by prepared 2mg/ml, 4mg/ml, 6mg/ml, 8mg/ml, 10mg/ml glucose standards solution sample detection, the appearance time and peak area of glucose standard, makees standard curve；Later Sampling sample is detected, according to the standard curve that the peak area of sample substitutes into, the concentration for obtaining glucose (is observed each The concentration of sample glucose of solution after digesting different time length changes, and variation then indicates that blood glucose rise speed is fast fastly, becomes Change then indicates that blood glucose rise speed is slow slowly, the results are shown in Table 3).
Table 3
It can be seen from the above description that the above embodiments of the present invention realized the following chievements:
The nutritional staple food is innovatively by resistant starch, tea polyphenols, dietary fiber collaboration addition as with hypoglycemic function The food of energy.Tea polyphenols can significantly inhibit amylase activity, and having, which reduces glucose, generates rate, improves insulin sensitivity Property, improve diabetes and the effect of syndrome.Resistant starch it is edible advantageously reduce carbohydrate intake, then assist with Dietary fiber, so that functional food provided by the invention has remarkable result in terms of inhibition blood glucose quickly raising, for glycosuria Disease and complication patient have good daily health caring effect, are very suitable to patients with diabetes mellitus.Preferably, further addition Kudzu-vine root powder also functions to diabetic complication other than the steady effect of blood glucose after meal that can further increase nutritional staple food Good control action.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, made any to repair Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.

Claims (10)

1. a kind of function of blood sugar reduction food, which is characterized in that the function of blood sugar reduction food includes resistant starch, tea polyphenols and meals Eat fiber.
2. function of blood sugar reduction food according to claim 1, which is characterized in that the resistant starch be cornstarch and/ Or green starch, the preferably described resistant starch are amylomaize.
3. function of blood sugar reduction food according to claim 2, which is characterized in that by weight, the function of blood sugar reduction Food includes 4~12 parts of the resistant starch, 0.01~0.1 part of the tea polyphenols and 8~30 parts of the dietary fiber； Preferably, by weight, the function of blood sugar reduction food further includes 3~10 parts of pueraria lobata.
4. function of blood sugar reduction food according to claim 2 or 3, which is characterized in that the dietary fiber is soybean dietary It is fiber, polydextrose, xylo-oligosaccharide, oligofructose, isomalto-oligosaccharide, cellulose, hemicellulose, pectin, seaweed glue, wooden One of element and inulin are a variety of, more preferably soy bean edible fiber powder and/or polydextrose.
5. function of blood sugar reduction food according to claim 4, which is characterized in that by weight, the function of blood sugar reduction Food includes 8~12 parts of the amylomaize, 0.01~0.03 part of the tea polyphenols, 8~12 parts of the meals Eat fiber and 5~8 parts of the pueraria lobata.
6. function of blood sugar reduction food according to any one of claim 1 to 4, which is characterized in that by weight, described Function of blood sugar reduction food further includes 0.1~0.5 part of functional nutrient element, and the functional nutrient element is vitamin A, dimension life Plain E, vitamin D, vitamin B1, vitamin B2, vitamin B6, vitamin B12, pantothenic acid, niacin, folic acid, inositol, taurine, L-carnitine, Hongqu powder (red colouring agent), phytosterol, soybean lecithin, glycine, proline, histidine, arginine, curcumin, glutamine And one of beta glucan or a variety of.
7. function of blood sugar reduction food according to any one of claim 1 to 4, which is characterized in that by weight, described Function of blood sugar reduction food further includes 0.05~0.5 part of minerals.
8. function of blood sugar reduction food according to claim 7, which is characterized in that the minerals be ferrous gluconate, Zinc lactate, glycine zine, l threonic acid, calcium gluconate, magnesium lactate, manganese gluconate, sodium selenite, Se-enriched yeast and sulphur One of sour copper is a variety of.
9. function of blood sugar reduction food according to claim 7, which is characterized in that by weight, the function of blood sugar reduction Food further includes 0.5~2 part of fruit vegetable powder.
10. function of blood sugar reduction food according to claim 7, which is characterized in that the fruit vegetable powder is banaina, mango Powder, pineapple powder, jackfruit powder, durian powder, coconut meat powder, date palm powder, lemon powder, litchi powder, longan powder, apple powder, date powder, pears Powder, apricot powder, hawthorn powder, persimmon powder, orange powder, citrus powder, shaddock powder, peach powder, strawberry powder, raspberry powder, mulberries powder, pomegranate powder, cherry Powder, fig powder, blackcurrant powder, "Hami" melon powder, watermelon powder, papaya powder, tomato meal, carrot meal, grape fruit powder, pumpkin powder, macaque Peach powder, wolfberry fruit powder, seabuckthorn fruit powder, Cranberry powder, blueberry powder, A Sayi fruit powder, Lee's fruit powder, plum fruit powder, Chinese pear-leaved crabapple powder, calophyllum inophyllum One of powder, Noni fruit powder and baobab fruit powder are a variety of.
CN201810892981.3A 2018-08-07 2018-08-07 Function of blood sugar reduction food Pending CN109602013A (en)

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CN110447827A (en) * 2019-09-05 2019-11-15 安徽燕之坊食品有限公司 A kind of compound high nanometer and preparation method thereof with hypoglycemic weight reducing
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