CN106306956A - Health-care drink - Google Patents

Health-care drink Download PDF

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Publication number
CN106306956A
CN106306956A CN201610713997.4A CN201610713997A CN106306956A CN 106306956 A CN106306956 A CN 106306956A CN 201610713997 A CN201610713997 A CN 201610713997A CN 106306956 A CN106306956 A CN 106306956A
Authority
CN
China
Prior art keywords
parts
health
acid
raw material
weight portion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610713997.4A
Other languages
Chinese (zh)
Inventor
李盈学
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kaiping Shuikou Kamo Commercial Firm
Original Assignee
Kaiping Shuikou Kamo Commercial Firm
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kaiping Shuikou Kamo Commercial Firm filed Critical Kaiping Shuikou Kamo Commercial Firm
Priority to CN201610713997.4A priority Critical patent/CN106306956A/en
Publication of CN106306956A publication Critical patent/CN106306956A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention discloses a health-care with the weight ratios of raw materials: 25- 75 parts of white granulated sugar, 0.5- 3 parts of oleanolic acid, 0.1- 2 parts of citric acid, 0.1- 2 parts of sodium citrate, 0.01- 0.2 parts of naringin, 0.01- 0.5 parts of potassium chloride, 0. 01- 0.2- 0.6 parts of taurine, 0.5-5 parts of water-soluble dietary fiber, 0.1- 0.5 parts of luteolin, 1-10 parts of resistant starch and 500- 700 parts of purified water. The invention provides a weight-reducing and health-care drink having obvious effects on figure improvement and obesity prevention.

Description

A kind of health beverage
Technical field
The present invention relates to a kind of beverage, the beverage of a kind of Weight-reducing health.
Background technology
Along with reform and opening-up and the improvement of people's material life condition, bariatric patients increases the most year by year, and obesity refers to body The fatty tissue of interior accumulation exceedes the 20% of individual standard body weight, and it brings inconvenience not only to the life of the mankind, work, and And having influence on the health of the mankind, obesity can increase the diseases such as cardiovascular and cerebrovascular disease, diabetes, fatty liver, tumor, endocrine disturbance Sickness rate.Therefore, fat-reducing is the health problem that overweight people must pay attention to.In China, the number of obesity patient has reached 9000 Ten thousand, add recessive fat the most about 1.5-2 hundred million people, and the number having fat-reducing physiology and psychology to require is the most considerable, therefore exploitation subtracts Fertile health product, have important realistic meaning to the sickness rate that prevention and reduction are fat.Although beverage kind in the market Various, but the beverage with the holding bodily form, pre-preventing obesity and weight losing function is very few, it is impossible to meet the need of many people Want.
Summary of the invention
In order to part takes the deficiencies in the prior art, it is provided that a kind of health beverage, to improving the bodily form, pre-preventing obesity has notable effect The fat-reducing healthful beverage of fruit.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of health beverage, the weight ratio of raw material is: white sugar 25-75 part, oleanolic acid 0.5-3 part, citric acid 0.1-2 part, Sodium citrate 0.1-2 part, naringin 0.01-0.2 part, potassium chloride 0.01-0.5 part, sodium chloride 0.01-0.5 part, Fructus Hippophae flavone 0. 1-0.3 part, vitamin C 0.1-0.5 part, usnic acid 0.01-0.1 part, calcium lactate 0.05-1 part, taurine 0.2-0.6 part, water-soluble Property dietary fiber 0.5-5 part, asiatic acid 0.1-0.5 part, resistant starch 1-10 part, pure water 500-700 part.
As the improvement of technique scheme, its raw material is possibly together with the component of following weight portion: sorbitol 20-100 part, lemon Lemon acid 0.5-3 part.
As the further improvement of technique scheme, its raw material is possibly together with the component of following weight portion: epigallocatechin gallate Theine 0.03 ~ 0.07 part.
Improving further, its raw material is possibly together with the component of following weight portion: hyperin 0.05 ~ 0.1 part.
The invention has the beneficial effects as follows: compared with prior art, this health beverage with the addition of oleanolic acid, naringin, pine Trailing plants acid, Fructus Hippophae flavone and other various trace elements, have good holding and improve the bodily form, prevention function of obesity, can reduce Serum cholesterol and the content of triglyceride, improve body tolerance, can regulate the cholesterol in blood, reduce blood pressure and blood Sugar.
Detailed description of the invention
A kind of health beverage, a kind of health beverage, the weight ratio of raw material is: white sugar 55 parts, oleanolic acid 3 parts, Fructus Citri Limoniae Acid 0.7 part, sodium citrate 1.2 parts, naringin 0.2 part, 0.2 part of potassium chloride, 0.5 part of sodium chloride, Fructus Hippophae flavone 0.3 part, dimension life Element C0.5 part, usnic acid 0.1 part, calcium lactate 0.5 part, taurine 0.6 part, water soluble dietary fiber 3.5 parts, asiatic acid 0.5 Part, resistant starch 8 parts, pure water 700 parts, epigallo catechin 0.07 part, hyperin 0.1 part.
In the present embodiment, it is preferred that its raw material is possibly together with the component of following weight portion: sorbitol 20-100 part, Fructus Citri Limoniae Acid 0.5-3 part.Sorbitol, as sweeting agent, reduces the consumption of white sugar, is suitable for diabetes patient, adds that citric acid adjusts Preferably mouthfeel.
The above, the simply better embodiment of the present invention, but the present invention is not limited to above-described embodiment, as long as It reaches the technique effect of the present invention with any same or similar means, all should fall under the scope of the present invention.

Claims (4)

1. a health beverage, it is characterised in that the weight ratio of raw material is: white sugar 25-75 part, oleanolic acid 0.5-3 part, lemon Lemon acid 0.1-2 part, sodium citrate 0.1-2 part, naringin 0.01-0.2 part, potassium chloride 0.01-0.5 part, sodium chloride 0.01-0.5 Part, Fructus Hippophae flavone 0. 1-0.3 part, vitamin C 0.1-0.5 part, usnic acid 0.01-0.1 part, calcium lactate 0.05-1 part, taurine 0.2-0.6 part, water soluble dietary fiber 0.5-5 part, asiatic acid 0.1-0.5 part, resistant starch 1-10 part, pure water 500- 700 parts.
Cactus health-care cookies the most according to claim 1, it is characterised in that: its raw material is possibly together with the group of following weight portion Point: sorbitol 20-100 part, citric acid 0.5-3 part.
Cactus health-care cookies the most according to claim 1, it is characterised in that: its raw material is possibly together with the group of following weight portion Point: epigallo catechin 0.03 ~ 0.07 part.
Cactus health-care cookies the most according to claim 1, it is characterised in that: its raw material is possibly together with the group of following weight portion Point: hyperin 0.05 ~ 0.1 part.
CN201610713997.4A 2016-08-24 2016-08-24 Health-care drink Pending CN106306956A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610713997.4A CN106306956A (en) 2016-08-24 2016-08-24 Health-care drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610713997.4A CN106306956A (en) 2016-08-24 2016-08-24 Health-care drink

Publications (1)

Publication Number Publication Date
CN106306956A true CN106306956A (en) 2017-01-11

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610713997.4A Pending CN106306956A (en) 2016-08-24 2016-08-24 Health-care drink

Country Status (1)

Country Link
CN (1) CN106306956A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109602013A (en) * 2018-08-07 2019-04-12 丽睿客信息科技(北京)有限公司 Function of blood sugar reduction food

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1582919A (en) * 2004-06-08 2005-02-23 华东师范大学 Preparation of medicines for reducing blood sugar and triglyceride from hippophae rhamnoides flavone
CN1593254A (en) * 2004-06-21 2005-03-16 杭州娃哈哈集团有限公司 Fat-reducing health beverage
CN103285072A (en) * 2012-02-24 2013-09-11 北京北大维信生物科技有限公司 Hyperoside-containing extract and medical application thereof
CN104739840A (en) * 2013-12-26 2015-07-01 韩嘉 Novel use of asiatic acid in preparation of drugs for preventing and treating hyperlipidemia and fatty liver
CN104840468A (en) * 2015-03-31 2015-08-19 福建医科大学附属协和医院 Application of oleanolic acid in preparation of medicine for treating obesity

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1582919A (en) * 2004-06-08 2005-02-23 华东师范大学 Preparation of medicines for reducing blood sugar and triglyceride from hippophae rhamnoides flavone
CN1593254A (en) * 2004-06-21 2005-03-16 杭州娃哈哈集团有限公司 Fat-reducing health beverage
CN103285072A (en) * 2012-02-24 2013-09-11 北京北大维信生物科技有限公司 Hyperoside-containing extract and medical application thereof
CN104739840A (en) * 2013-12-26 2015-07-01 韩嘉 Novel use of asiatic acid in preparation of drugs for preventing and treating hyperlipidemia and fatty liver
CN104840468A (en) * 2015-03-31 2015-08-19 福建医科大学附属协和医院 Application of oleanolic acid in preparation of medicine for treating obesity

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
吴铿 等: "柚皮苷对实验性2型糖尿病心肌病大鼠模型糖脂代谢的影响", 《广东医学》 *
汤新慧 等: "齐墩果酸乌苏酸积雪草酸护肝及抗氧化作用的比较研究", 《时珍国医国药》 *
罗生强: "《脂肪肝防治新视野》", 31 August 2014, 北京:金盾出版社 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109602013A (en) * 2018-08-07 2019-04-12 丽睿客信息科技(北京)有限公司 Function of blood sugar reduction food

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SE01 Entry into force of request for substantive examination
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Application publication date: 20170111