CN102630991A - Functional health-care beverage containing maca and preparation method of functional health-care beverage - Google Patents

Functional health-care beverage containing maca and preparation method of functional health-care beverage Download PDF

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Publication number
CN102630991A
CN102630991A CN2012101315512A CN201210131551A CN102630991A CN 102630991 A CN102630991 A CN 102630991A CN 2012101315512 A CN2012101315512 A CN 2012101315512A CN 201210131551 A CN201210131551 A CN 201210131551A CN 102630991 A CN102630991 A CN 102630991A
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China
Prior art keywords
agate card
functional health
vitamin
add
beverage
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CN2012101315512A
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Chinese (zh)
Inventor
李光
陈曦
李宜航
李学兰
马小军
宋美芳
赵俊凌
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Institute of Medicinal Plant Development of CAMS and PUMC
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Institute of Medicinal Plant Development of CAMS and PUMC
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Priority to CN2012101315512A priority Critical patent/CN102630991A/en
Publication of CN102630991A publication Critical patent/CN102630991A/en
Pending legal-status Critical Current

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Abstract

The invention relates to functional health-care beverage containing maca and a preparation method of the functional health-care beverage. The beverage comprises the following main components of maca extract, taurine, vitamin C, vitamin B1, inositol, L-hydrochloric acid, lysine, aspartame, artificial color, sodium carboxymethylcellulose, benzoic acid, citric acid, and the like, and the process procedure is as follows: taking maca raw material, extraction, filtration, cooling, clarification, filtration, mixing, filtration, sterilization, filling, covering, sterilization, cooling, inspection and forming finished product. The functional health-care beverage has the functions of improving sexual activity and preventing fatigue. The functional health-care beveragehas the advantages of good mouth feeling and obvious effect.

Description

A kind of functional health beverage that contains the agate card and preparation method thereof
Technical field
The present invention relates to health product technology field, be specifically related to a kind of functional health beverage and preparation technology with antifatigue, raising property vigor.
Background technology
The agate card is Cruciferae (Brassicaceae) separate row Vegetable spp (Lepidium) annual herb plant; Originate in the above mountain area, Andean of Peru's height above sea level 3500 m, can be under big, the for a long time ice-bound unique environments of no fertilizer, anoxic, day and night temperature normal growth.The main purpose that the South America locals plants the agate card is to obtain edible; It is edible that bright Ma Kagen can fry; It is also very popular in the locality as beverage also can to press into juice with honey and fruit; The agate card is immersed in the agate card wine that can obtain to have tonic effect in the wine in addition, and Ma Kaye not only can process tealeaves, and bright leaf is because its special flavour can also be used for salad.But more agate card is dried as the exchange of commodities or storage (but several years of storage), makes bread and biscuit after can also being processed into the Ma Kagen powder.Medium sized yellow, purple Ma Kagen receive liking of locals most, because wherein fiber content is low, and more crisp sweeter more eutrophy composition.
Agate is stuck in more than the 5800 year edible history in South America, is used for strengthening body traditionally, improves fertility, improves sexual function, antidepression, anti-anaemia etc.From phase early 1960s to the eighties; Progressively systematization of research about agate card botany and medical value; Some traditional role of agate card obtained after Germany and North America botany researcher's scientific validation, the especially eighties, and plantation and edible agate card are successively repeatedly recommended to various countries by international organizations such as (FAO) of FAO (Food and Agriculture Organization of the United Nation); And point out that the agate card is a kind of nutritious safe food, can solve the multiple health problem that causes because of subalimentation.The generally attention that the agate card obtains people is in the early 1990s, and the researcher has found that when seeking " vigour " substitute this kind of plant in the remarkable efficacy that improves on the sexual function, makes the agate card become a nova in international health article and the medicine at one stroke.
At present, the exploitation of the health products of agate card is capsule and tablet mostly, and long-term eating has inconvenience, and the present invention makes drink with the agate card, and adds the multiple nutrients function factor, promptly improves agate card self mouthfeel, can also improve self effect.
Summary of the invention
The purpose of this invention is to provide a kind of with the agate card be primary raw material have antifatigue, the beverage and the preparation technology thereof of raising property vigor, be the master's edible inconvenience of health products, the relatively poor problem of mouthfeel to overcome in the prior art with the agate card.
For overcoming the problem that prior art exists, technical scheme provided by the invention is: main ingredient is a raw material with the agate card, adds nutritional agents and auxiliary material, promptly can strengthen drug effect and can finely improve agate card self mouthfeel again.
A kind of preparation technology's flow chart with health drink of antifatigue, raising sexuality is: agate card raw material → lixiviate → filtration → cooling → clarification → filtration → allotment → filtration → sterilization → can → capping → sterilization → cooling → check → finished product.
 
Compared with prior art, the invention has the advantages that: agate is sticked into the row extraction concentrate, improve agate card active ingredient availability, add nutritional agents and can either strengthen drug effect, can improve mouthfeel again.
The specific embodiment
Embodiment 1 ~ 10.
Embodiment Agate card extract Taurine Vitamin C Cobastab 1 Inositol The L-lysine hydrochloride Abbas is sweet Artificial color Sodium carboxymethylcellulose Citric acid Benzoic acid Water
1 5kg 10g 5g 100mg 2.5g 30g 8kg 2g 15g Transfer pH3.5 60g Add to 100L
2 5kg 20g 15g 100mg 2.8g 35g 10kg 2g Do not have Transfer pH3.8 30g Add to 100L
3 10kg 30g 20g 120mg 3.0g 40g 15kg 4g 10g Transfer pH4.0 50g Add to 100L
4 10kg 40g 30g 150mg 2.4g 50g 9kg 6g 5g Transfer pH4.2 10g Add to 100L
5 15kg 30g 25g 180mg 2.8g 60g 12kg Do not have Do not have Transfer pH3.8 40g Add to 100L
6 15kg 45g 20g 160mg 2.5g 70g 10kg 2g Do not have Transfer pH3.6 90g Add to 100L
7 20kg 15g 15g 155mg 2.6g 30g 11kg 2g 20g Transfer pH4.3 70g Add to 100L
8 20kg 38g 18g 185mg 2.8g 75g 13kg 8g Do not have Transfer pH3.4 50g Add to 100L
9 25kg 45g 28g 150mg 2.5g 55g 15kg Do not have Do not have Transfer pH3.2 40g Add to 100L
10 30kg 50g 30g 200mg 3g 80g 15kg 10g Do not have Transfer pH4.5 100g Add to 100L
Embodiment 11, for a kind of with the agate card be raw material have antifatigue, the preparation technology of the beverage of raising property vigor.
1, supplementary material requirement.
Agate card raw material meets regulation requirement in " about the bulletin (Ministry of Public Health's bulletin 2011 No. 13) of approval pueraria root powder as new resource food ".
Nutrition fortifiers such as taurine, vitamin C, vitamin B1, inositol, L-lysine hydrochloride meet regulation requirement among the GB 14880-1994.
Food additives such as Abbas is sweet, artificial color, sodium carboxymethylcellulose, citric acid, benzoic acid meet regulation requirement among the GB 2760-2011.
2, prescription.
According to embodiment 1-10, fill a prescription.
3, the technological process of production and key points for operation.
3.1 technological process of production figure
Agate card raw material → lixiviate → filtration → cooling → clarification → filtration → allotment → filtration → sterilization → can → capping → sterilization → cooling → check → finished product
3.2 key points for operation
(1) agate card raw material is pulverized according to relevant regulations, and leaching process adopts refluxing extraction, and extract clarification is earlier placed, and final filtering and concentrating is dry.
(2) dissolve successively in order in the allocation process that Abbas is sweet, taurine, vitamin C, vitamin B1, inositol, L-lysine hydrochloride, sodium carboxymethylcellulose etc., fully dissolving prevents to produce deposition.
(3) mix agate card extract and seasoning liquid, artificial color is mixed colours, final citric acid adjust pH, water constant volume.This process is most important, and the addition of artificial color and citric acid directly influences the mouthfeel and the stability of product.
4, end product quality specification.
(1) color and luster: these article present brown, uniformity.
(2) mouthfeel: sweet and sour taste, contain the special odor of agate card.
(3) impurity: no naked eyes visible precipitate.
(4) heavy metal index: plumbous (in Pb)≤1.0mg/kg, arsenic (in As)≤0.5mg/kg, copper (in Cu)≤10.0mg/kg.
(5) microbiological indicator: total number of bacteria≤1000/g, coliform≤30/g, pathogenic bacteria must not detect.
(6) shelf-life: 12 months.
Embodiment 12 physicochemical properties detect and the main component assay.
Amino acid content is measured: according to regulation in " amino acid whose mensuration in the GB/T 5009.124-2003 food ", measure total amino acid content and must not be lower than 0.2%.
Embodiment 13 pharmacodynamic experiments.
(1) raising property vigor functional experiment
1, experiment material
1.1 medicine: agate card beverage, planting institute's Yunnan branch research and development prepared in laboratory by Chinese medical courses in general institute medicine provides.NANBAO JIAONANG, Lik-Sang pharmaceutical factory, Tianjin produces.
1.2 animal: U.S.'s wild type Drosophila melanogaster.
1.3 fruit bat culture medium: corn flour 10g, white sugar 13.5g, agar 1.5g, propionic acid 1ml, dried yeast powder 1.2g add water to 100g.Culture medium preparation back adds medicine, makes content of dispersion be respectively 0.5% agate card beverage, 1% agate card beverage and 0.5% NANBAO JIAONANG.
1.4 condition of culture: get the pastille culture medium of adorning 1.5 ± 0.2cm thickness in 3 * 8cm culture tube.23 ± 1 ℃ of cultivation temperature, relative humidity 60%～80%, natural lighting time.Changed a subculture in per 3 days.
2, experimental technique-fruit bat property vigor functional experiment
Collect the fruit bat adult that sprouts wings in the 8h, with supporting by the male and female branch behind the etherization.Male fly random packet, every group 10 pipe, 1 of every pipe.Control group is used basal medium, and experimental group gives the agate card beverage culture medium of variable concentrations, and positive group gives the NANBAO JIAONANG culture medium, feeds 15d continuously, last carrying out property of 1d vitality test.
After the experiment beginning, put in the male fly pipe record mating incubation period (closing pipe), the number of times of fluttering its wings up and down (male fly chases the action of fluttering its wings up and down of female fly before the mating), mating time with the ratio of 3:1 to the time that begins mating with the virgin fly in 3～4 day age.Behind 1h, female fly is told in anesthesia, and pipe is placed in addition.
3, experimental result
Table 1 agate card beverage is to the influence of fruit bat property vigor
Group Mating incubation period (min) The number of times of fluttering its wings up and down Mating time (min)
Control group 35.2±16.1 15.6±6.5 14.1±10.6
Agate card (0.5%) 19.9±6.5* 16.8±5.1 26.4±11.9*
Agate card (1%) 17.3±14.5* 17.9±7.3 26.1±7.3*
Treasure for Man (0.5%) 25.7±7.9 14.7±8.1 29.7±8.7*
" * " expression is compared P ﹤ 0.05 with control group.
The result shows, mating incubation period that two dose groups of agate card beverage all can significantly shorten fruit bat with prolong mating time, but the fruit bat number of times of fluttering its wings up and down is not had obvious influence, research prompting agate card beverage is to the property vigor effect of improving of Drosophila melanogaster.
(2) anti-fatigue effect experiment
1, experiment material
1.1 experiment medicine: agate card beverage, planting institute's Yunnan branch research and development prepared in laboratory by Chinese medical courses in general institute medicine provides.American ginseng buccal tablet, Xiamen City Si Bili health food Co., Ltd produces.
1.2 animal used as test: 150 of healthy Kunming mouses, body weight 18～22g, male and female half and half, SPF level, Beijing dimension tonneau China experimental animal technology Co., Ltd.
1.3 experiment reagent: lactic dehydrogenase (LDH), blood lactic acid (LAC), serum urea nitrogen (BUN), hepatic glycogen kit, building up bio-engineering research by Nanjing provides.
1.4 laboratory apparatus: UV-1800PC type ultraviolet-uisible spectrophotometer, TDL-40B type centrifuge, swimming case.
2, experimental technique
2.1 animal used as test divides into groups
Mouse is divided into control group, low dose group, middle dose groups, high dose group and positive group, 30 every group by body weight at random after adapting to 3d under the experimental situation.Control group gives physiological saline, and 3 dose groups give agate card beverage stoste 130,260,390mg/kg/d respectively, and positive group gives American ginseng buccal tablet 530mg/kg/d, and each organizes continuous gastric infusion 30d, and during the administration, mouse freely ingests and drinks water.
2.2 swimming with a load attached to the body experiment
, the mouse last carries out the swimming with a load attached to the body experiment after irritating stomach 30min; After the mouse tail root bears a heavy burden and to be equivalent to the galvanized wire of self body weight 5%; Put into the swimming case of water temperature (30 ± 1) ℃, depth of water 400mm and swim, mouse head does not have the following 7s of upstream face no longer to float to be judged to be fatigue.Record mouse swimming time.
2.3 hepatic glycogen is measured
After last is irritated stomach 30min, pick up and put to death immediately after mouse being put into the swimming case swimming 90min of water temperature (30 ± 1) ℃, depth of water 400mm, get liver and measure hepatic glycogen content with anthrone method.
2.4 serum urea nitrogen determination
After last is irritated stomach 30min, pick up and pull out immediately the eyeball blood sampling after mouse being put into the swimming case swimming 90min of water temperature (30 ± 1) ℃, depth of water 400mm, get serum with DAM method mensuration urea nitrogen.
2.5 blood lactic acid is measured
After last was irritated stomach 30min, the bear a heavy burden galvanized wire of 2% body weight of mouse tail root picked up mouse after putting into the swimming case swimming 60min of water temperature (30 ± 1) ℃, depth of water 400mm immediately, pulls out the eyeball blood sampling behind the rest 15min.Under copper ion catalysis, the lactic acid and the concentrated sulfuric acid in the blood react in boiling water, and lactic acid reacts with para hydroxybenzene after being converted into acetaldehyde, measure the absorbance of product in the 560nm place and calculate content.
3, experimental result
3.1 swimming with a load attached to the body experiment
Middle and high dose groups exhausts swimming time with positive group with control group comparison power and obviously prolongs, significant difference (P ﹤ 0.05), and low dose group difference is not remarkable.Experimental result is seen table 2.
3.2 influence to hepatic glycogen, serum urea nitrogen, blood lactic acid content
Middle and high dose groups and positive group compare with control group, and the Mouse Liver glycogen content obviously increases (P ﹤ 0.05), and low dose group difference is remarkable (P ﹥ 0.05) not; Serum urea nitrogen and blood lactic acid content high dose group are starkly lower than control group (P ﹤ 0.05) with positive group, in, low dose group difference not significantly (P ﹥ 0.05).Experimental result is seen table 3.
Table 2 agate card beverage is to the influence of mouse swimming time
Group Dosage (mg/kg) Time (min)
Control group － 43.12±1.35
Agate card low dose group 130 43.56±1.79
Dose groups in the agate card 260 52.78±1.85*
Agate card high dose group 390 52.16±2.17*
American Ginseng sheet group 530 53.79±1.43*
" * " expression is compared P ﹤ 0.05 with control group.
 
Table 3 agate card beverage is to the influence of Mouse Liver glycogen, serum urea nitrogen and blood lactic acid content
Group Hepatic glycogen (g/100g tissue) Serum urea nitrogen (mmol/L) Blood lactic acid (mg/100ml)
Control group 3.34±0.22 20.39±1.41 49.21±1.63
Agate card low dose group 3.36±0.42 19.87±1.39 49.35±1.66
Dose groups in the agate card 3.77±0.15* 20.13±1.47 48.59±1.17
Agate card high dose group 4.11±0.29* 15.86±1.17* 40.63±1.79*
American Ginseng sheet group 3.95±0.26* 16.11±1.19* 41.28±1.38*
" * " expression is compared P ﹤ 0.05 with control group.
The middle and high dose groups of agate card beverage can obviously prolong the mouse swimming with a load attached to the body time, improves the hepatic glycogen storage level, and high dose group can obviously reduce serum urea nitrogen and blood lactic acid content, and result of study prompting agate card beverage has certain antifatigue effect.

Claims (5)

1. the functional health beverage with antifatigue, raising property vigor is made up of the raw material of following weight ratio: agate card extract 5kg-30kg, taurine 10g-50g, vitamin C 5g-30g; Vitamin B1 100mg-200mg, inositol 2.5g-3g, L-lysine hydrochloride 30g-80g; Aspartame 8kg-15kg, artificial color 2g-10g, sodium carboxymethylcellulose 5g-20g; Benzoic acid 10-100g uses citric acid to transfer pH to be 3.5-4.5, finally adds water to 100L.
2. the extraction process of agate card extract raw material according to claim 1 is characterized in that: adds agate card crude drug quality 5-20 water doubly and under 60-100 ℃ of condition, extracts 1-3 time, and filtration, the filtrating that obtains is carried out drying.
3. the drying means of agate card extract as claimed in claim 2 is characterized in that: comprise through means such as conventional drying, drying under reduced pressure, spray-drying, freeze dryings and carry out drying, finally obtain medicinal extract or powder.
4. the preparation method of functional health beverage as claimed in claim 1 is characterized in that: get agate card extract, add the 30L dissolved in distilled water, add the Ascorbic Acid Oxidation agent and stir; Other gets Aspartame and adds 50 L dissolved in distilled water; Add taurine, vitamin C, vitamin B1, inositol, L-lysine hydrochloride, sodium carboxymethylcellulose dissolving respectively evenly, mix with agate card extract solution, with the citric acid adjust pH to 3.5-4.5; Add artificial color and Sodium Benzoate at last; Deposition is filtered, and obtains filtrating with the distilled water constant volume to 100 L.
5. functional health beverage as claimed in claim 1 is characterized in that: this functional health beverage has the effect of antifatigue, raising property vigor.
CN2012101315512A 2012-05-02 2012-05-02 Functional health-care beverage containing maca and preparation method of functional health-care beverage Pending CN102630991A (en)

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Cited By (7)

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Publication number Priority date Publication date Assignee Title
CN102948900A (en) * 2012-11-01 2013-03-06 上海中海龙高新技术研究院 Maca beverage and preparation method thereof
CN103082360A (en) * 2013-01-16 2013-05-08 王百鸣 Mthe actualir-conthe actual (MACA) sea-buckthorn beverage
CN103564590A (en) * 2013-11-16 2014-02-12 丽江玛咖生物科技有限公司 Maca beverage and preparation method thereof
CN103719970A (en) * 2013-12-13 2014-04-16 石河子开发区石大合旭科技开发有限公司 Preparation method for Maca compound beverage
CN103918753A (en) * 2014-03-10 2014-07-16 无锡爱迪信光电科技有限公司 Maca healthcare biscuits
CN104256821A (en) * 2014-10-10 2015-01-07 钱莉秋 Maca compound oral liquid and preparation method thereof
CN105942053A (en) * 2016-04-27 2016-09-21 贵州贵咖生物科技有限公司 Immunity-regulating maca functional drink and preparation method thereof

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CN101982121A (en) * 2010-09-19 2011-03-02 中国科学院广州生物医药与健康研究院 Functional sports drink and preparation method thereof
CN102078021A (en) * 2010-12-09 2011-06-01 何伟 Functional health care drink
CN102362685A (en) * 2011-10-24 2012-02-29 浙江省医学科学院 Maca composite beverage and preparation method thereof

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CN101238886A (en) * 2008-01-31 2008-08-13 王科大 Salidroside fatigue-resistance beverage
DE202008006741U1 (en) * 2008-05-19 2009-10-01 Langhoff, Gertrud Nutrient composition for vitalization
KR20100035279A (en) * 2008-09-26 2010-04-05 (주)복앤복 Health beverage composition comprising swellfish extracts and preparation method thereof
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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102948900A (en) * 2012-11-01 2013-03-06 上海中海龙高新技术研究院 Maca beverage and preparation method thereof
CN103082360A (en) * 2013-01-16 2013-05-08 王百鸣 Mthe actualir-conthe actual (MACA) sea-buckthorn beverage
CN103564590A (en) * 2013-11-16 2014-02-12 丽江玛咖生物科技有限公司 Maca beverage and preparation method thereof
CN103719970A (en) * 2013-12-13 2014-04-16 石河子开发区石大合旭科技开发有限公司 Preparation method for Maca compound beverage
CN103918753A (en) * 2014-03-10 2014-07-16 无锡爱迪信光电科技有限公司 Maca healthcare biscuits
CN104256821A (en) * 2014-10-10 2015-01-07 钱莉秋 Maca compound oral liquid and preparation method thereof
CN104256821B (en) * 2014-10-10 2016-05-11 温州大学 A kind of agate coffee compound oral liquid and preparation method thereof
CN105942053A (en) * 2016-04-27 2016-09-21 贵州贵咖生物科技有限公司 Immunity-regulating maca functional drink and preparation method thereof

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Application publication date: 20120815