CN105265960A - Fruit and vegetable drink special for patient suffering from diabetes - Google Patents
Fruit and vegetable drink special for patient suffering from diabetes Download PDFInfo
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- CN105265960A CN105265960A CN201510754171.8A CN201510754171A CN105265960A CN 105265960 A CN105265960 A CN 105265960A CN 201510754171 A CN201510754171 A CN 201510754171A CN 105265960 A CN105265960 A CN 105265960A
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- juice
- fruit
- fruits
- diabetic
- vegetables
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- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a fruit and vegetable drink special for a patient suffering from diabetes. The fruit and vegetable drink is characterized by being prepared from, by weight, 3-6 parts of fresh fruits, 1-5 parts of fruit juice, 2-8 parts of vegetable juice, 1-2 parts of flavoring agents, 0.3-1 parts of edible thickening agents, 0.1-0.3 part of edible preservative and 10-15 parts of purified water. The fruit and vegetable drink is simple in constituent raw material and low in price carbohydrate and protein are supplemented while multiple types of vitamin and mineral matter can be supplemented, and the auxiliary dietotherapy effect for diabetes is achieved; meanwhile, due to the fact that L-arabinose is adopted as the flavoring agent, sugar elements in the drink can be effectively degraded, and sugar control and absorption of the patient suffering from diabetes are facilitated.
Description
technical field:
The present invention relates to a kind of beverage made of fruits or vegetables, is exactly specifically that a kind of diabetic specially enjoys beverage made of fruits or vegetables.
background technology:
Various drink beverage is thousands of in the market, but the beverage drink being suitable for diabetic is few, although we know that many fruit and vegetables belong to low sugar low-heat, low sugar is still sugary after all, is not suitable for diabetic and drinks for a long time and drink with excessive.
The vitamin wanted containing a large amount of needed by human body in fruits and vegetables and trace element, supplementing of long-term lacking fruits and vegetables, is just easily absorbed in the vicious circle of inferior health.Concerning patients with NIDDM, in order to hypoglycemic and avoid patient blood glucose to fluctuate, patient is often instructed " to eat less and go on a diet " clinically, the gourd, fruit and vegetable that the sugar such as fruit, watermelon of simultaneously keeping under strict control is too high, especially to the various beverage drink on market keep away far away it, this makes the matter worse especially concerning the patient of hypotrophy.
China has hyperglycaemia more than 1.1 hundred million and diabetic, how to suppress the sugar in beverage, allows numerous diabetics can be the same with ordinary person, and what have oneself specially enjoys beverage and drink, the trouble that some producers are rather worried just.
summary of the invention:
The present invention is to overcome deficiency of the prior art, provides a kind of diabetic specially to enjoy beverage made of fruits or vegetables.
the invention provides following technical scheme:
A kind of diabetic specially enjoys beverage made of fruits or vegetables, it is characterized in that it comprises the raw material of following composition by weight: fresh fruit 3-6 part, fruit juice 1-5 part, vegetable juice 2-8 part, flavor enhancement 1-2 part, food thickenig agent 0.3-1 part, edible antistaling agent 0.1-0.3 part, fresh fruit 3-6 part, pure water 10-15 part.
on the basis of technique scheme, following further technical scheme can also be had:
Described fresh fruit is, for Rubus corchorifolius, gooseberry, Cranberry one or more mix.
Described fruit juice is that low sugar fruit is made, and can be shaddock juice, one or more in kiwi-fruit juice, green apple juice, strawberry juice, guava juice, Dragonfruit Juice, Chinese flowering quince juice mix.
Described vegetable juice is that alkaline vegetables are made, and can be Pumpkin Juice, one or more in Bitter Melon Juice, Fresh Cucumber Juice, asparagus lettuce juice mix.
Described flavor enhancement is with Arabinose for main proportioning, and in every part, Arabinose is 99%-85%,
Also has the refined salt of 1%-15%.
diabetic specially enjoys a preparation method for beverage made of fruits or vegetables, it is characterized in that comprising following concrete steps:
Fruit juice mixes with vegetable juice by component by weight, then add fresh fruit squeezing gains wherein, after stirring, after the sterilizing of pasteurization machine, add flavor enhancement, edible thickening and edible antistaling agent more wherein, be diabetic of the present invention after stirring and specially enjoy beverage made of fruits or vegetables.
Form being described in detail as follows of each raw material of the present invention:
Rubus corchorifolius: containing vitamin B1, vitamin B2, vitamin E, calabash radish element, flavone compound, SOD, cyanine look, tanning acid etc., wherein flavone compound has hypoglycemic, reducing blood lipid, anti-arrhythmia cordis, anti-oxidant high efficiency and hypotoxicity, the anti-ageing effects such as physiologically active of waiting for a long time.Every 100 grams of Red Hill certain kind of berries fresh fruit moisture contents 84.2 grams, 0.2 gram, protein, 0.5 gram, fat, 13.6 grams, carbohydrate, fiber 3 grams, ash content 0.5 gram, calcium 22 milligrams, 22 milligrams, phosphorus, 20 milligrams, magnesium, 1 milligram, sodium, 168 milligrams, potassium, retinol1 30 international unit, vitaminB10 .03 milligram, vitamin B2 0.09 milligram, 0.9 milligram, nicotinic acid (nicotinic acid), Catergen 5 milligrams, FA 0.2-0.25 milligram, citrin 240 milligrams, due to the sugar contained by Rubus corchorifolius berry, organic acid, vitamin C, citrin, FA and hematopoiesis compound combine in phase, Rubus corchorifolius is become and is conducive to diseases prevention, the medical foods of curing the disease.
Gooseberry: 18 seed amino acids containing needed by human body, the mineral matters such as vitamin C, B1, B2 and iron, tin, potassium, phosphorus, zinc, containing Catergen 00 milligram in every 100 grams of fresh fruits, ascorbic content exceeds most fruits several times even hundreds of times, is only second to Kiwi berry and occupies second.Simultaneously the content of biological flavone is very high, has softening blood vessel, reduces blood fat and blood pressure, replenishes the calcium and strengthen body immunity, the effect such as anticancer.
Cranberry: containing pure natural Cranberry and blueberry concentrate, separately add vitamin C, FOS, Radix Glycyrrhizae extract, xylitol etc., fungistatic effect more doubles, and local flavor is good, heat is low.Cranberry containing the polyphenoils such as vitamin C, Protoapigenone and enrich pectin, can skin maintenance, improve constipation, help to discharge vivotoxin and superabundant fats.
Shaddock: containing carbohydrate, vitamin B1, vitamin B2, vitamin C, citrin, carrotene, potassium, calcium, phosphorus, citric acid etc.Shaddock ped main component has naringin, neohesperidin etc., and shaddock core contains fat oil, obakunone, obakulactone etc.Shaddock is nutritious, is similar to the composition chromium of insulin, can reduces blood sugar in fresh shaddock meat containing effect.Every 100 grams of edible parts, moisture content 84.8 grams, 0.7 gram, protein, 0.6 gram, fat, 12.2 grams, carbohydrate, heat 57 kilocalories, crude fibre 0.8 gram, calcium 41 milligrams, 43 milligrams, phosphorus, iron 0.9 milligram, carrotene 0.12 milligram, sulfuric acid element 0.07 milligram, 0.02 milligram, riboflavin, niacin 0.5 milligram, 41 milligrams, ascorbic acid.
Kiwi berry: Kiwi berry is except containing the organic matters such as actinidine, proteolytic enzyme, tannin pectin and carbohydrate, and calcium, potassium, selenium, zinc, germanium etc. are micro-and outside needed by human body 17 seed amino acid, also contain abundant vitamin C, grape acid, fructose, citric acid, malic acid, fat.Kiwi berry can also be set the mind at rest, norcholesterol, help digest, Constipation, the effect of quench the thirst in addition diuresis and cardioprotection.
Green apple: carbohydrate containing, malic acid, citric acid, carrotene, Cobastab, C.Malic acid can stabilizing blood sugar, and vitamin C can prevent myocarditis.Green apple has bushing benefit gas, promotes the production of body fluid to quench thirst, stomach invigorating and antidiarrheal efficacy.In addition, apple has antiobesity action, and overweight people suitably more eats apple, can reduce the intake to other foods, reach fat-reducing effect
Strawberry: be rich in amino acid, fructose, sucrose, glucose, citric acid, malic acid, pectin, carrotene, vitamin B1, B2, nicotinic acid and mineral calcium, magnesium, phosphorus, potassium, iron etc., these nutrients are to good facilitation of having grown, of great advantage to old man, children.Foreign scholar studies discovery, the active ingredient in strawberry, can suppress the growth of cancerous swelling.Every hectogram strawberry is containing vitamin C 50-100 milligram, higher more than 10 times than apple, grape.Scientific research confirmed already, and vitamin C can eliminate intercellular lax and tense situation, and make brain cell firm in structure, skin exquisiteness is flexible, has material impact to brain and intelligence development.Strawberry can reduce postprandial blood glucose levels and low-density lipoprotein (LDL, bad cholesterol) level, and then reduces diabetes and heart disease risk.
Guava: can supplement the nutritional labeling that human body lacks, can improve the health raising fitness.Compared with apple, lean 38% contained by guava, calorie few 42%, wherein abundant vitamin C has drug effect well to treatment diabetes.
Dragon fruit: main nutrient composition has protein, dietary fiber, vitamin B2, vitamin B3, vitamin C, iron, phosphorus, calcium, magnesium, potassium etc.Be rich in a large amount of pulp, there is abundant carrotene, Aneurine, B2, B3, B12, C etc., in fruit stone, (seed of black sesame) is more containing abundant mineral matter and various enzyme, albumin, cellulosic and the high concentration natural colouring matter anthocyanidin such as calcium, phosphorus, iron
Pawpaw: nutritious, is rich in vitamin.In pawpaw, acrylic component comprises malic acid, citric acid, tartaric acid etc.Contained protease, can compensate the secretion of pancreas and enteron aisle, supplements the deficiency of gastric juice, contributes to decomposing protein and starch.Pawpaw contains carrotene and abundant vitamin C, and they have very strong oxidation resistance, helps body repair tissue, eliminates noxious material, strengthens body immunity, helps body opposing to comprise the virus attack of first stream.Active ingredient in pawpaw fruit can improve cytophagous effect.
Pumpkin: be just rich in Cobastab, vitamin C, a large amount of zinc in pumpkin, skin-friendly and nail health, wherein antioxidant bata-carotene has eyeshield, protects high calcium, high potassium, low sodium in the effect pumpkin of the heart, be particularly suitable for the elderly and hyperpietic, be conducive to prevention of osteoporosis and hypertension.In addition, also containing elements such as phosphorus, magnesium, iron, copper, manganese, chromium, boron.Squash polyoses is a kind of nonspecific immunity strengthening agent, can improve body's immunity, promotes that cell factor generates, plays many-sided regulatory function by approach such as complement activations to immune system.Carotenoid abundant in pumpkin can change into the vitamin A with important physiological function in body, thus to the Growth and Differentiation of epithelial tissue, maintain normal vision, promote that the growth of bone has important physiological function.Containing the several amino acids of needed by human body in pumpkin, wherein lysine, leucine, isoleucine, phenylalanine, threonine equal size are higher.
Balsam pear: Li Shizhen (1518-1593 A.D.) is said: " balsam pear, bitter cold is nontoxic, falls heat symptoms caused by an exopathgen, separates tired, and clear away heart-fire improving eyesight, beneficial gas establishing-Yang." illustrating that balsam pear has spleen benefiting and stimulating the appetite, heat-clearing is driven away summer heat, and improving eyesight stops dysentery, the effect of removing pattogenic heat from the blood and toxic material from the body.American scientist finds the protein containing certain physiologically active in balsam pear in recent years, goes to eliminate cancer cell by ordering about animal immune cell in this protein injection animal body.Chinese science worker also isolates insulin 23 from balsam pear, has obvious hypoglycemic activity, is the food that diabetic is desirable.
Cucumber: cucumber is rich in the nutritional labelings such as protein, carbohydrate, vitamin B2, vitamin C, vitamin E, carrotene, niacin, calcium, phosphorus, iron.In addition, cucumber also can be improved looks: the gentle dehumidifying of cucumber, can restrain and eliminate wrinkle of skin, and the people more black to skin has better effect.
Asparagus lettuce: asparagus lettuce contains abundant nutritional labeling is higher in leaf especially.In every 500 grams of fresh asparagus lettuce leafs, containing 10 grams, protein, 2.5 grams, fat, 16.5 grams, carbohydrate, calcium 190 milligrams, 185 milligrams, phosphorus, iron 5.5 milligrams, carrotene 10.7 milligrams, vitamin B2 0.6 milligram, vitamin C 75 milligrams etc.Every 500 grams of asparagus lettuce stems, containing only 1.5 grams, protein, only 0.2 gram, fat, only 4.7 grams, carbohydrate, carrotene and ascorbic content very micro-.
Arabinose: a kind of novel low calorie sweetener, also known as pectinose, arabinose; Occurring in nature Arabinose seldom exists with monose form, must be combined, be present in colloid, hemicellulose, pectic acid, bacterial polysaccharides and some glucosides with the form of heteroglycan with other monose.Therefore it is high to the stability of heat and acid.It is as a kind of novel low calorie sweetener, extensively be present in the cot of fruit and coarse food grain, just until in recent years just in scientific research refine go out powdery Arabinose, clinical medicine finds that this material can the activity of invertase in very effective suppression human body intestinal canal, affect the invertase digesting sucrose in small intestine disaccharide-hydrolysing enzymes selectively, Arabinose itself is again the sugar being difficult to the absorption of digested road simultaneously, the major part be not used in vivo is all discharged with urine, health so just effectively can be suppressed absorption, the conversion of aliphatic acid and pile up.Experiment proves to add 3.5%L-arabinose, can suppress the absorption of 60-70% sucrose, also inhibits blood glucose value simultaneously and raise about 50% less, and Arabinose is listed in by Japan " regulating the special special food supplement of blood sugar "; Arabinose is listed in by American Medical Association " nutritious supplementary pharmaceutical of anti-obesity or non-prescribed medicine "; The Ministry of Public Health of China is new resource food in official approval in May, 2008 Arabinose, confirms its critical role in functional sugar field.
the invention has the advantages that:
Constitutive material of the present invention is simple, cheap, can supplement again multivitamin and mineral money while carbohydrate supplementation and protein, and be rich in fresh fruit enrich the advantages such as cellulose, diabetes serve the effect of auxiliary dietotherapy.In addition, the present invention owing to adopting Arabinose to be taste agent, have mouthfeel good, when meeting the demand of person who quote to sweet taste, effectively can degrade again and controlling the sugar in beverage.
detailed description of the invention:
Embodiment 1:
A kind of diabetic specially enjoys beverage made of fruits or vegetables, it is characterized in that it comprises the raw material of following composition by weight: fruit juice 3 parts, vegetable juice 5 parts, flavor enhancement 1 part, food thickenig agent 0.3 part, edible antistaling agent 0.1 part, 3 parts, fresh fruit, pure water 10 parts.
This wherein fruit juice by shaddock juice, green apple juice, guava juice, Dragonfruit Juice, Chinese flowering quince juice mix form; Vegetable juice is mixed by Pumpkin Juice, Bitter Melon Juice; Flavor enhancement be 90% Arabinose and 10% refined salt mix; Fresh fruit is Rubus corchorifolius.
Embodiment 2:
A kind of diabetic specially enjoys beverage made of fruits or vegetables, it is characterized in that it comprises the raw material of following composition by weight: fruit juice 5 parts, vegetable juice 28 parts, flavor enhancement 12 parts, food thickenig agent 1 part, edible antistaling agent 0.3 part, 36 parts, fresh fruit, pure water 15 parts.
This wherein fruit juice be mix in shaddock juice, kiwi-fruit juice, strawberry juice, guava juice, Dragonfruit Juice, Chinese flowering quince juice; Vegetable juice is Pumpkin Juice, Bitter Melon Juice, Fresh Cucumber Juice, asparagus lettuce juice mix; Fresh fruit is Rubus corchorifolius, gooseberry, Cranberry mix; Flavor enhancement be 88% Arabinose be 12% refined salt mix.
Embodiment 3:
A kind of diabetic specially enjoys beverage made of fruits or vegetables, it is characterized in that it comprises the raw material of following composition by weight: fruit juice 2 parts, vegetable juice 7 parts, flavor enhancement 1 part, food thickenig agent 0.3 part, edible antistaling agent 0.1 part, 6 parts, fresh fruit, pure water 12 parts.
This wherein fruit juice be kiwi-fruit juice, mix in strawberry juice, guava juice, Dragonfruit Juice; Vegetable juice is Pumpkin Juice, Bitter Melon Juice, Fresh Cucumber Juice, asparagus lettuce juice mix; Fresh fruit is Rubus corchorifolius, gooseberry, Cranberry mix; Flavor enhancement be 85% Arabinose be 15% refined salt mix.
The present invention is not limited to above-described embodiment, adopts identical or approximate formula routine with the above-mentioned implementation method of the present invention and other component designs of obtaining, all within protection scope of the present invention.
Claims (6)
1. diabetic specially enjoys a beverage made of fruits or vegetables, it is characterized in that it comprises the raw material of following composition by weight: fresh fruit 3-6 part, fruit juice 1-5 part, vegetable juice 2-8 part, flavor enhancement 1-2 part, food thickenig agent 0.3-1 part, edible antistaling agent 0.1-0.3 part, pure water 10-15 part.
2. specially enjoy beverage made of fruits or vegetables according to a kind of diabetic described in claim 1, it is characterized in that: described fresh fruit is Rubus corchorifolius, gooseberry, Cranberry one or more mix.
3. specially enjoy beverage made of fruits or vegetables according to a kind of diabetic described in claim 1, it is characterized in that: described fruit juice is that low sugar fruit is made, can be shaddock juice, one or more in kiwi-fruit juice, green apple juice, strawberry juice, guava juice, Dragonfruit Juice, Chinese flowering quince juice mix.
4. specially enjoy beverage made of fruits or vegetables according to a kind of diabetic described in claim 1, it is characterized in that: described vegetable juice is that alkaline vegetables are made, can be Pumpkin Juice, one or more in Bitter Melon Juice, Fresh Cucumber Juice, asparagus lettuce juice mix.
5. specially enjoy beverage made of fruits or vegetables according to a kind of diabetic described in claim 1, it is characterized in that: described flavor enhancement is with Arabinose for main proportioning, and in every part, Arabinose is 99%-85%, also have the refined salt of 1%-15%.
6. a diabetic specially enjoys the preparation method of beverage made of fruits or vegetables, it is characterized in that comprising following concrete steps: fruit juice mixes with vegetable juice by component by weight, then add fresh fruit squeezing gains wherein, after stirring, after the sterilizing of pasteurization machine, add pure water, flavor enhancement, edible thickening and edible antistaling agent more wherein, be diabetic of the present invention after stirring and specially enjoy beverage made of fruits or vegetables.
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| CN106343282A (en) * | 2016-08-25 | 2017-01-25 | 明光市昊昊蜂业有限公司 | Honey fruit juice beverage |
| CN107259235A (en) * | 2017-06-16 | 2017-10-20 | 彭志文 | A kind of low sugar health care beverage made of fruits or vegetables and preparation method thereof |
| CN111631263A (en) * | 2020-06-09 | 2020-09-08 | 安阳昊润农业科技有限公司 | Natural vegetable and fruit fermented beverage and preparation process thereof |
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| CN107259235A (en) * | 2017-06-16 | 2017-10-20 | 彭志文 | A kind of low sugar health care beverage made of fruits or vegetables and preparation method thereof |
| CN111631263A (en) * | 2020-06-09 | 2020-09-08 | 安阳昊润农业科技有限公司 | Natural vegetable and fruit fermented beverage and preparation process thereof |
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Application publication date: 20160127 |