CN105146668A - Deer blood polypeptide solid beverage - Google Patents
Deer blood polypeptide solid beverage Download PDFInfo
- Publication number
- CN105146668A CN105146668A CN201510659625.3A CN201510659625A CN105146668A CN 105146668 A CN105146668 A CN 105146668A CN 201510659625 A CN201510659625 A CN 201510659625A CN 105146668 A CN105146668 A CN 105146668A
- Authority
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- China
- Prior art keywords
- solid beverage
- powder
- deer blood
- blood polypeptide
- weight
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- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 30
- 239000008280 blood Substances 0.000 title claims abstract description 30
- 210000004369 blood Anatomy 0.000 title claims abstract description 29
- 239000007787 solid Substances 0.000 title claims abstract description 29
- 241000282994 Cervidae Species 0.000 title claims abstract description 28
- 229920001184 polypeptide Polymers 0.000 title claims abstract description 23
- 102000004196 processed proteins & peptides Human genes 0.000 title claims abstract description 23
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 20
- 229920001202 Inulin Polymers 0.000 claims abstract description 4
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 4
- 229940029339 inulin Drugs 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 235000013311 vegetables Nutrition 0.000 claims description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 6
- 244000000626 Daucus carota Species 0.000 claims description 5
- 235000002767 Daucus carota Nutrition 0.000 claims description 5
- 241000220223 Fragaria Species 0.000 claims description 4
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 4
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 4
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims description 3
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims description 3
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims description 3
- 150000003271 galactooligosaccharides Chemical class 0.000 claims description 3
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 2
- 238000004108 freeze drying Methods 0.000 claims description 2
- 235000012054 meals Nutrition 0.000 claims description 2
- 239000007921 spray Substances 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims 1
- 230000004438 eyesight Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000035790 physiological processes and functions Effects 0.000 abstract description 2
- 230000036541 health Effects 0.000 description 6
- 239000000463 material Substances 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 241000186000 Bifidobacterium Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000013406 prebiotics Nutrition 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 239000005996 Blood meal Substances 0.000 description 1
- 241000193468 Clostridium perfringens Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 101710088194 Dehydrogenase Proteins 0.000 description 1
- 241000305071 Enterobacterales Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 244000005706 microflora Species 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a deer blood polypeptide solid beverage. The solid beverage comprises the following components by weight percent: 6-15% of inulin and the balance of deer blood polypeptide powder. The deer blood polypeptide solid beverage disclosed by the invention can regulate physiological functions of human bodies, such as, relieves fatigue, enhances immunity and improves eyesight, has the characteristics of being easy to store, convenient to carry, brew and drink, suitable at all seasons, high in bioavailability, and the like, and is an ideal medical and edible beverage for modern life.
Description
Technical field
The solid beverage that to the present invention relates to deer blood polypeptide be primary raw material, belongs to health products process technology.
Background technology
Organic principle mainly protein in deer blood, is rich in 19 seed amino acids and multiple enzyme, as superoxide dismutase SOD, dehydrogenase etc., has higher nutritive value.It is reported, deer blood has multiple physiologically active, as strengthened immunity, delay senility, antifatigue, enrich blood, tonifying kidney and benefiting sperm, radioresistance, the function such as promotion wound healing.Along with the raising of people's living standard and the enhancing of health care consciousness, medical value and the health care of deer blood receive extensive concern.Product principal mode at present about deer blood is deer-blood wine and deer blood meal, and its nutritional labeling is not fully used.
In recent years, the various factors such as along with the continuous progress of science and technology, environmental pollution is serious, rhythm of life is fast, operating pressure is large, physical exercise reduces increasingly, bad life habits make modern society's sub-health population ubiquity.
Summary of the invention
The object of the invention is to provide a kind of deer blood polypeptide solid beverage for the higher value application of deer blood resource and human nutrition material demand.
A kind of deer blood polypeptide solid beverage, it is characterized in that this solid beverage comprises percentage by weight (referring to that the weight of component accounts for the percentage of solid beverage gross weight, lower same) is the inulin of 6-15% and the deer blood polypeptide powder of surplus.
Described solid beverage also comprises the fruit vegetable powder that percentage by weight is 1-5%.
Described solid beverage also comprises the citric acid that percentage by weight is 3-5%.
Described solid beverage also comprises the functional oligose that percentage by weight is 5-20%.
Described deer blood polypeptide powder is selected from molecular weight lower than the polypeptides freeze-dry powder of 5000Da, spray dried powder or ovendry power.The present invention's deer blood polypeptide used is that method in CN201310544988.3 obtains according to application number: deer blood is made coccoid deer blood polypeptide (deer blood polypeptide content >=85%) through enzymolysis separation and purification.
Inulin is also known as synanthrin, be one of good soluble dietary fiber, the energization time of carbohydrate can be extended in vivo and don't significantly improve blood sugar level, to the growth of intestinal bifidobacteria, Bacillus acidi lactici, also there is obvious facilitation, prevent osteoporosis, improve vigor.
Described fruit vegetable powder is the one, two or three in orange powder, strawberry powder or carrot meal, is by fresh orange, strawberry or carrot freeze drying 24-48h, obtains dry fruit, and moisture content, below 5%, is pulverized and obtained fruit vegetable powder, crosses 80-200 eye mesh screen.
Described functional oligose is one or more in Fructooligosaccharides, oligoisomaltose, stachyose, xylo-oligosaccharide, galactooligosaccharide.
Health, physics and chemistry and additive, auxiliary material etc. meet relevant criterion (the GB16740-1997 health (functional) food universal standard, GB2760-2011 national food safety standard food additives use standard, Pharmacopoeia of People's Republic of China-2010 editions).
By adding fruit vegetable powder, the taste of deer blood polypeptide of the present invention can be made to allow consumer be more prone to accept.Except containing except various trace elements, protein and abundant dietary fiber in carrot, be also rich in
β-carrotene and multiple oligosaccharide ingredient, wherein
β-carrotene have vision protection, prevention illness in eye, anti-oxidant and protection pancreas islet function.Functional oligose, also known as prebiotics, common are FOS, oligoisomaltose, stachyose, xylo-oligosaccharide, galactooligosaccharide etc.It is not digested by UGI, one or more beneficial bacterium growth and breedings in intestines optionally can be stimulated after arriving large intestine, benefit is produced to health, a certain amount of prebiotics of frequent absorption can improve in intestines the formation and quantity that benefit healthy dominant microflora, the quantity of the beneficial bacterium such as Bifidobacterium, enterobacteria in gut flora can be made to increase, and the quantity of the harmful bacterias such as C.perfringens reduces; Obvious degradation is had to second-nitrosamine carcinogen; Can small bowel peristalsis be promoted, accelerate defecate, remove intestinal toxic material, prevention and alleviate constipation; Also there is the cell number and activity that significantly improve antibody formation, play the effect strengthening immunity of organisms.Due to the heat of FOS etc. and sweetness ratio lower, be applicable to diabetes patient and fat-reducing personage eats.
The consumption of deer blood polypeptide solid beverage of the present invention be every day 0.3g(calculate with deer blood polypeptide), each half sooner or later.
Deer blood polypeptide solid beverage of the present invention can regulate human body physiological function as fatigue-relieving, develop immunitypty, improving eyesight etc., have preserve simple, be easy to carry, Instant Drinks are convenient, suitable for four seasons, bioavilability high, are the desirable medicine-food two-purpose drinks of the modern life.
Detailed description of the invention
A kind of deer blood polypeptide solid beverage, this solid beverage comprises the component of percentage by weight as shown in the table (stating with content in following table), above-mentioned material is crossed 80-200 mesh sieve respectively, be placed in three-dimensional mixer to mix, at temperature is 140-170 DEG C, adopts ultrahigh-temperature instant sterilization 10-20s, obtains required solid beverage.
Claims (7)
1. a deer blood polypeptide solid beverage, is characterized in that this solid beverage comprises the deer blood polypeptide powder of inulin that percentage by weight is 6-15% and surplus.
2. solid beverage as claimed in claim 1, is characterized in that described solid beverage also comprises the fruit vegetable powder that percentage by weight is 1-5%.
3. solid beverage as claimed in claim 1, is characterized in that described solid beverage also comprises the citric acid that percentage by weight is 3-5%.
4. solid beverage as claimed in claim 1, is characterized in that described solid beverage also comprises the functional oligose that percentage by weight is 5-20%.
5. solid beverage as claimed in claim 1, is characterized in that described deer blood polypeptide powder is selected from molecular weight lower than the polypeptides freeze-dry powder of 5000Da, spray dried powder or ovendry power.
6. solid beverage as claimed in claim 2, it is characterized in that described fruit vegetable powder is the one, two or three in orange powder, strawberry powder or carrot meal, by fresh orange, strawberry or carrot freeze drying 24-48h, obtain dry fruit, moisture content is below 5%, pulverizing obtains fruit vegetable powder, crosses 80-200 eye mesh screen.
7. solid beverage as claimed in claim 4, is characterized in that described functional oligose is one or more in Fructooligosaccharides, oligoisomaltose, stachyose, xylo-oligosaccharide, galactooligosaccharide.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510659625.3A CN105146668A (en) | 2015-10-14 | 2015-10-14 | Deer blood polypeptide solid beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510659625.3A CN105146668A (en) | 2015-10-14 | 2015-10-14 | Deer blood polypeptide solid beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105146668A true CN105146668A (en) | 2015-12-16 |
Family
ID=54788059
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510659625.3A Pending CN105146668A (en) | 2015-10-14 | 2015-10-14 | Deer blood polypeptide solid beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105146668A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720379A (en) * | 2016-12-05 | 2017-05-31 | 中国科学院兰州化学物理研究所 | A kind of hunchbacked blood polypeptide milk piece and preparation method thereof |
| CN106805065A (en) * | 2017-01-24 | 2017-06-09 | 北京首诚航天农业生物科技有限公司 | A kind of inulin selenium-rich solid beverage |
| CN107692209A (en) * | 2017-10-27 | 2018-02-16 | 中国科学院兰州化学物理研究所 | A kind of camel blood meal product |
| CN108967795A (en) * | 2018-07-04 | 2018-12-11 | 长春金荷药业有限公司 | A kind of deer hemepeptide solid beverage |
| CN112755096A (en) * | 2021-02-01 | 2021-05-07 | 武汉海奥圣医疗科技股份有限公司 | Deer heart blood essence tablet and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS481240B1 (en) * | 1969-06-09 | 1973-01-16 | ||
| CN101612386A (en) * | 2008-06-27 | 2009-12-30 | 中国科学院大连化学物理研究所 | The application of active peptide of deer blood in preparation Altace Ramipril and health product |
| CN104628812A (en) * | 2013-11-07 | 2015-05-20 | 中国科学院兰州化学物理研究所 | Method for purifying deer blood oligopeptides by macroporous adsorption resin |
| CN104705549A (en) * | 2015-02-04 | 2015-06-17 | 钟神秀 | Multifunctional nutrition and health food, and production method thereof |
| CN104799321A (en) * | 2015-05-12 | 2015-07-29 | 华宝食用香精香料（上海）有限公司 | High-quality meat paste product and producing method thereof |
-
2015
- 2015-10-14 CN CN201510659625.3A patent/CN105146668A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| JPS481240B1 (en) * | 1969-06-09 | 1973-01-16 | ||
| CN101612386A (en) * | 2008-06-27 | 2009-12-30 | 中国科学院大连化学物理研究所 | The application of active peptide of deer blood in preparation Altace Ramipril and health product |
| CN104628812A (en) * | 2013-11-07 | 2015-05-20 | 中国科学院兰州化学物理研究所 | Method for purifying deer blood oligopeptides by macroporous adsorption resin |
| CN104705549A (en) * | 2015-02-04 | 2015-06-17 | 钟神秀 | Multifunctional nutrition and health food, and production method thereof |
| CN104799321A (en) * | 2015-05-12 | 2015-07-29 | 华宝食用香精香料（上海）有限公司 | High-quality meat paste product and producing method thereof |
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| 李平: "鹿血浆肽的酶解制备及其产品开发", 《中国优秀硕士学位论文全文数据库工程科技Ⅰ辑》 * |
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| 程胜利: "新一代功能性食品添加剂——菊粉、低聚果糖、果糖", 《天津科技》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720379A (en) * | 2016-12-05 | 2017-05-31 | 中国科学院兰州化学物理研究所 | A kind of hunchbacked blood polypeptide milk piece and preparation method thereof |
| CN106805065A (en) * | 2017-01-24 | 2017-06-09 | 北京首诚航天农业生物科技有限公司 | A kind of inulin selenium-rich solid beverage |
| CN107692209A (en) * | 2017-10-27 | 2018-02-16 | 中国科学院兰州化学物理研究所 | A kind of camel blood meal product |
| CN108967795A (en) * | 2018-07-04 | 2018-12-11 | 长春金荷药业有限公司 | A kind of deer hemepeptide solid beverage |
| CN112755096A (en) * | 2021-02-01 | 2021-05-07 | 武汉海奥圣医疗科技股份有限公司 | Deer heart blood essence tablet and preparation method thereof |
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Application publication date: 20151216 |
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