CN107372741A - A kind of fruity nutritive health-care moon cake fillings - Google Patents
A kind of fruity nutritive health-care moon cake fillings Download PDFInfo
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- CN107372741A CN107372741A CN201710618238.4A CN201710618238A CN107372741A CN 107372741 A CN107372741 A CN 107372741A CN 201710618238 A CN201710618238 A CN 201710618238A CN 107372741 A CN107372741 A CN 107372741A
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of fruity nutritive health-care moon cake fillings, its raw material includes by weight：40 60 parts of marmalade, 20 30 parts of lichee sauce, 10 20 parts of apple powder, 8 15 parts of Chinese yam, 5 10 parts of lemon juice, 10 20 parts of lotus root starch, 0.5 1.5 parts of hawthorn powder, 0.05 0.12 parts of ginger powder, 12 parts of hydromel, 24 parts of xylitol, 0.01 0.04 parts of vanillic aldehyde, 0.02 0.06 parts of Tea Polyphenols, 0.01 0.04 parts of sodium benzoate, 0.05 0.15 parts of chitosan.The present invention proposes a kind of fruity nutritive health-care moon cake fillings, and it is reasonable that it is formulated, and nutritive value is high, good health care effect, period of storage is grown, and moon cake sugariness is moderate, lasting with unique fruit flavor, flavor, moon cake is soft fine and smooth, in good taste, easily triggers the appetite of people.
Description
Technical field
The present invention relates to food technology field, more particularly to a kind of fruity nutritive health-care moon cake fillings.
Background technology
Annual lunar calendar August 15 is China's traditional Mid-autumn Festival, and tasting various moon cake turns into the main interior of the Mid-autumn Festival
Hold.Moon cake is generally made up of cake skin and fillings, and wherein fillings accounts for 40%-80wt%, and the selection of fillings is to the overall mouth of moon cake
Sense and nutritive value play an important role.With the improvement of people ' s living standards and the attention to itself health care, traditional mooncake
Heavy oil weight sugar be not well received by consumers, and excessively eats and can be detrimental to health, and consumer more favors mouthfeel
Light not botheration, the high moon cake with good health care effect of nutritive value.
The content of the invention
Based on technical problem existing for background technology, the present invention proposes a kind of fruity nutritive health-care moon cake fillings, its
Formula is reasonable, and nutritive value is high, good health care effect, period of storage length, and moon cake sugariness is moderate, has unique fruity
Taste, flavor is lasting, and moon cake is soft fine and smooth, in good taste, easily triggers the appetite of people.
A kind of fruity nutritive health-care moon cake fillings proposed by the present invention, its raw material include by weight：Marmalade 40-60
Part, lichee sauce 20-30 parts, apple powder 10-20 parts, Chinese yam 8-15 parts, lemon juice 5-10 parts, lotus root starch 10-20 parts, hawthorn powder 0.5-
1.5 parts, ginger powder 0.05-0.12 parts, hydromel 1-2 parts, xylitol 2-4 parts, vanillic aldehyde 0.01-0.04 parts, Tea Polyphenols 0.02-
0.06 part, sodium benzoate 0.01-0.04 parts, chitosan 0.05-0.15 parts.
In specific embodiment, the parts by weight of marmalade can also be 44,48,50,52,55,58 parts, the parts by weight of lichee sauce
It can also be 22,24,25,26,28 parts, the parts by weight of apple powder can also be 12,14,15,16,18 parts, the parts by weight of Chinese yam
It can also be 9,10,11,12,13,14 parts, the parts by weight of lemon juice can also be 6,7,7.5,8,8.5,9 parts, the weight of lotus root starch
Part can also be 12,14,15,16,18 parts, and the parts by weight of hawthorn powder can also be 0.6,0.8,1,1.2,1.4 part, the weight of ginger powder
It can also be 0.06,0.07,0.08,0.09,0.1 part to measure part, the parts by weight of hydromel can also be 1.2,1.4,1.5,1.6,
1.8 parts, the parts by weight of xylitol can also be 2.4,2.8,3,3.2,3.5,3.8 parts, and the parts by weight of vanillic aldehyde can also be
0.014th, 0.018,0.02,0.024,0.028 part, the parts by weight of Tea Polyphenols can also be 0.03,0.035,0.04,0.045,
0.05 part, the parts by weight of sodium benzoate can also be 0.015,0.02,0.025,0.03,0.035 part, the parts by weight of chitosan
It can also be 0.07,0.09,0.1,0.12,0.14 part.
Preferably, its raw material includes by weight：Marmalade 45-55 parts, lichee sauce 22-28 parts, apple powder 12-18 parts,
Chinese yam 10-14 parts, lemon juice 6-9 parts, lotus root starch 12-18 parts, hawthorn powder 0.8-1.2 parts, ginger powder 0.06-0.1 parts, hydromel 1.2-
1.8 parts, xylitol 2.5-3.5 parts, vanillic aldehyde 0.02-0.03 parts, Tea Polyphenols 0.03-0.05 parts, sodium benzoate 0.02-0.03
Part, chitosan 0.08-0.12 parts.
Preferably, the granularity of lotus root starch is 80-120 mesh.
Preferably, the granularity of hawthorn powder is 100-150 mesh.
Preferably, hydromel is prepared according to following technique：Ceromel is mixed with 40-50 DEG C of deionized water, fully
Hydromel is obtained after stirring.
Preferably, the weight of ceromel and deionized water ratio is 1:6-10.
In fruity nutritive health-care moon cake fillings proposed by the present invention, fruit is from marmalade, lichee sauce, apple powder, lemon
Lemon juice and hawthorn powder, four cooperate, and have unique fruit flavor, and flavor is lasting, and moon cake is soft fine and smooth, mouthfeel
It is good, easily trigger the appetite of people, while active component content is high in marmalade, lichee sauce, apple powder, lemon juice and hawthorn powder,
Good health care effect, can help digestion mill product, effective coordinating intestines and stomach, enhance metabolism, while have enhancing human body cell activity, delay
Aging, dispelling fatigue and other effects；Chinese yam coordinates with lotus root starch, good dispersion, further enhances the nutrition of inventive article, makes this hair
Bright sugariness is moderate, while has beneficial stomach invigorating the spleen, clearing heat and cooling blood and other effects, effectively prevents human body from losing the appetite；Hydromel, xylitol
Coordinate with vanillic aldehyde, further improve the flavor of inventive article, make smell delicate fragrance of the present invention, easily trigger the appetite of people, and
Hydromel is prepared using ceromel, and its nutritional ingredient is high with activity substance content, rich in biology enzyme, vitamin and lot of trace member
Element, physical function can be nursed one's health comprehensively, there is clearing heat and detoxicating, unobstructed profit stomach and other effects, then coordinated with ginger powder, can improve human body stomach
Function, improve body immunity；Vanillic aldehyde, Tea Polyphenols, sodium benzoate, chitosan and ginger powder coordinate, and extend inventive article
The flavor time, while effectively can prevent inventive article from corruption occur, there is good fresh-keeping effect, effectively extend this hair
The period of storage of bright product.The present invention proposes a kind of fruity nutritive health-care moon cake fillings, and it is reasonable that it is formulated, nutritive value
Height, good health care effect, period of storage length, and moon cake sugariness is moderate, has unique fruit flavor, flavor is lasting, mooncake filling
Expect soft fine and smooth, in good taste, the easy appetite for triggering people.
Embodiment
Below, technical scheme is described in detail by specific embodiment.
Embodiment 1
A kind of fruity nutritive health-care moon cake fillings proposed by the present invention, its raw material include by weight：40 parts of marmalade,
30 parts of lichee sauce, 10 parts of apple powder, 15 parts of Chinese yam, 5 parts of lemon juice, 20 parts of lotus root starch, 0.5 part of hawthorn powder, 0.12 part of ginger powder, honey
1 part of water, 4 parts of xylitol, 0.01 part of vanillic aldehyde, 0.06 part of Tea Polyphenols, 0.01 part of sodium benzoate, 0.15 part of chitosan.
Embodiment 2
A kind of fruity nutritive health-care moon cake fillings proposed by the present invention, its raw material include by weight：60 parts of marmalade,
20 parts of lichee sauce, 20 parts of apple powder, 8 parts of Chinese yam, 10 parts of lemon juice, 10 parts of lotus root starch, 1.5 parts of hawthorn powder, 0.05 part of ginger powder, honey
2 parts of water, 2 parts of xylitol, 0.04 part of vanillic aldehyde, 0.02 part of Tea Polyphenols, 0.04 part of sodium benzoate, 0.05 part of chitosan.
Wherein, the granularity of lotus root starch is 120 mesh；
The granularity of hawthorn powder is 100 mesh；
Hydromel is prepared according to following technique：Ceromel is mixed with 40 DEG C of deionized water, obtained after being sufficiently stirred
Hydromel；Wherein, the weight of ceromel and deionized water ratio is 1:6.
Embodiment 3
A kind of fruity nutritive health-care moon cake fillings proposed by the present invention, its raw material include by weight：50 parts of marmalade,
25 parts of lichee sauce, 15 parts of apple powder, 11 parts of Chinese yam, 7.5 parts of lemon juice, 15 parts of lotus root starch, 1 part of hawthorn powder, 0.09 part of ginger powder, honey
1.5 parts of water, 3 parts of xylitol, 0.025 part of vanillic aldehyde, 0.04 part of Tea Polyphenols, 0.03 part of sodium benzoate, 0.1 part of chitosan.
Wherein, the granularity of lotus root starch is 100 mesh；
The granularity of hawthorn powder is 120 mesh；
Hydromel is prepared according to following technique：Ceromel is mixed with 45 DEG C of deionized water, obtained after being sufficiently stirred
Hydromel；Wherein, the weight of ceromel and deionized water ratio is 1:8.
Embodiment 4
A kind of fruity nutritive health-care moon cake fillings proposed by the present invention, its raw material include by weight：45 parts of marmalade,
22 parts of lichee sauce, 12 parts of apple powder, 10 parts of Chinese yam, 7 parts of lemon juice, 12 parts of lotus root starch, 0.8 part of hawthorn powder, 0.08 part of ginger powder, honey
1.2 parts of water, 2.4 parts of xylitol, 0.015 part of vanillic aldehyde, 0.03 part of Tea Polyphenols, 0.025 part of sodium benzoate, 0.08 part of chitosan.
Wherein, the granularity of lotus root starch is 80 mesh；
The granularity of hawthorn powder is 150 mesh；
Hydromel is prepared according to following technique：Ceromel is mixed with 42 DEG C of deionized water, obtained after being sufficiently stirred
Hydromel；Wherein, the weight of ceromel and deionized water ratio is 1:7.
Embodiment 5
A kind of fruity nutritive health-care moon cake fillings proposed by the present invention, its raw material include by weight：55 parts of marmalade,
28 parts of lichee sauce, 18 parts of apple powder, 12.5 parts of Chinese yam, 8.5 parts of lemon juice, 18 parts of lotus root starch, 1.25 parts of hawthorn powder, 0.1 part of ginger powder,
1.65 parts of hydromel, 3.4 parts of xylitol, 0.03 part of vanillic aldehyde, 0.05 part of Tea Polyphenols, 0.035 part of sodium benzoate, chitosan 0.12
Part.
Wherein, the granularity of lotus root starch is 100 mesh；
The granularity of hawthorn powder is 120 mesh；
Hydromel is prepared according to following technique：Ceromel is mixed with 48 DEG C of deionized water, obtained after being sufficiently stirred
Hydromel；Wherein, the weight of ceromel and deionized water ratio is 1:9.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (6)
1. a kind of fruity nutritive health-care moon cake fillings, it is characterised in that its raw material includes by weight：Marmalade 40-60 parts,
Lichee sauce 20-30 parts, apple powder 10-20 parts, Chinese yam 8-15 parts, lemon juice 5-10 parts, lotus root starch 10-20 parts, hawthorn powder 0.5-1.5
Part, ginger powder 0.05-0.12 parts, hydromel 1-2 parts, xylitol 2-4 parts, vanillic aldehyde 0.01-0.04 parts, Tea Polyphenols 0.02-0.06
Part, sodium benzoate 0.01-0.04 parts, chitosan 0.05-0.15 parts.
2. fruity nutritive health-care moon cake fillings according to claim 1, it is characterised in that its raw material includes by weight：
Marmalade 45-55 parts, lichee sauce 22-28 parts, apple powder 12-18 parts, Chinese yam 10-14 parts, lemon juice 6-9 parts, lotus root starch 12-18
Part, hawthorn powder 0.8-1.2 parts, ginger powder 0.06-0.1 parts, hydromel 1.2-1.8 parts, xylitol 2.5-3.5 parts, vanillic aldehyde 0.02-
0.03 part, Tea Polyphenols 0.03-0.05 parts, sodium benzoate 0.02-0.03 parts, chitosan 0.08-0.12 parts.
3. fruity nutritive health-care moon cake fillings according to claim 1 or claim 2, it is characterised in that the granularity of lotus root starch is 80-
120 mesh.
4. fruity nutritive health-care moon cake fillings according to claim 1 or claim 2, it is characterised in that the granularity of hawthorn powder is
100-150 mesh.
5. fruity nutritive health-care moon cake fillings according to claim 1 or claim 2, it is characterised in that hydromel is according to following work
It is prepared by skill：Ceromel is mixed with 40-50 DEG C of deionized water, hydromel is obtained after being sufficiently stirred.
6. fruity nutritive health-care moon cake fillings according to claim 5, it is characterised in that the weight of ceromel and deionized water
Than for 1:6-10.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710618238.4A CN107372741A (en) | 2017-07-26 | 2017-07-26 | A kind of fruity nutritive health-care moon cake fillings |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710618238.4A CN107372741A (en) | 2017-07-26 | 2017-07-26 | A kind of fruity nutritive health-care moon cake fillings |
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| CN107372741A true CN107372741A (en) | 2017-11-24 |
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| CN201710618238.4A Pending CN107372741A (en) | 2017-07-26 | 2017-07-26 | A kind of fruity nutritive health-care moon cake fillings |
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Cited By (4)
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| CN107897291A (en) * | 2017-12-15 | 2018-04-13 | 天津阿尔发保健品有限公司 | A kind of sugar-free sugaring red bean fruity moon cake and manufacture craft |
| CN109090188A (en) * | 2018-10-22 | 2018-12-28 | 宋子刚 | Deer horn glue moon cake and preparation method thereof |
| CN110946169A (en) * | 2019-11-19 | 2020-04-03 | 蚌埠市好味佳食品有限公司 | Processing method of moon cake pie |
| CN114468224A (en) * | 2021-12-23 | 2022-05-13 | 武汉中百古唐美膳中央厨房有限责任公司 | A Chinese medicinal rice ball |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107897291A (en) * | 2017-12-15 | 2018-04-13 | 天津阿尔发保健品有限公司 | A kind of sugar-free sugaring red bean fruity moon cake and manufacture craft |
| CN109090188A (en) * | 2018-10-22 | 2018-12-28 | 宋子刚 | Deer horn glue moon cake and preparation method thereof |
| CN110946169A (en) * | 2019-11-19 | 2020-04-03 | 蚌埠市好味佳食品有限公司 | Processing method of moon cake pie |
| CN114468224A (en) * | 2021-12-23 | 2022-05-13 | 武汉中百古唐美膳中央厨房有限责任公司 | A Chinese medicinal rice ball |
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