CN107348346A - A kind of smooth rice noodles of nutrition - Google Patents
A kind of smooth rice noodles of nutrition Download PDFInfo
- Publication number
- CN107348346A CN107348346A CN201710629165.9A CN201710629165A CN107348346A CN 107348346 A CN107348346 A CN 107348346A CN 201710629165 A CN201710629165 A CN 201710629165A CN 107348346 A CN107348346 A CN 107348346A
- Authority
- CN
- China
- Prior art keywords
- parts
- rice noodles
- powder
- smooth
- nutrition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 46
- 235000009566 rice Nutrition 0.000 title claims abstract description 46
- 235000012149 noodles Nutrition 0.000 title claims abstract description 25
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 19
- 230000035764 nutrition Effects 0.000 title claims abstract description 18
- 240000007594 Oryza sativa Species 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 25
- 235000012054 meals Nutrition 0.000 claims abstract description 18
- 239000000203 mixture Substances 0.000 claims abstract description 18
- 229920002472 Starch Polymers 0.000 claims abstract description 15
- 239000008107 starch Substances 0.000 claims abstract description 15
- 235000019698 starch Nutrition 0.000 claims abstract description 15
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 12
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 12
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 12
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 12
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 12
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 12
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 12
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 12
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 12
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 12
- 241000238557 Decapoda Species 0.000 claims abstract description 12
- 102000004190 Enzymes Human genes 0.000 claims abstract description 12
- 108090000790 Enzymes Proteins 0.000 claims abstract description 12
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 12
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 12
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 12
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 12
- 238000009472 formulation Methods 0.000 claims abstract description 12
- 229940029982 garlic powder Drugs 0.000 claims abstract description 12
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 12
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 12
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 12
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 11
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 11
- 239000000194 fatty acid Substances 0.000 claims abstract description 11
- 229930195729 fatty acid Natural products 0.000 claims abstract description 11
- -1 fatty acid ester Chemical class 0.000 claims abstract description 11
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 11
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 11
- 239000000661 sodium alginate Substances 0.000 claims abstract description 11
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 11
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract description 10
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims abstract description 10
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 9
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 9
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 3
- 241000209094 Oryza Species 0.000 claims description 41
- 235000012907 honey Nutrition 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000008367 deionised water Substances 0.000 claims description 6
- 229910021641 deionized water Inorganic materials 0.000 claims description 6
- 235000004871 Osmanthus yunnanensis Nutrition 0.000 claims description 4
- 241001350159 Osmanthus yunnanensis Species 0.000 claims description 4
- 240000005250 Chrysanthemum indicum Species 0.000 claims description 3
- 235000018959 Chrysanthemum indicum Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 6
- 230000001055 chewing effect Effects 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 3
- 230000036449 good health Effects 0.000 abstract description 3
- 241001092040 Crataegus Species 0.000 description 9
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 230000000536 complexating effect Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 229920001542 oligosaccharide Polymers 0.000 description 3
- 150000002482 oligosaccharides Chemical class 0.000 description 3
- 230000032683 aging Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 229920000856 Amylose Polymers 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 125000001183 hydrocarbyl group Chemical group 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000001114 myogenic effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000011241 protective layer Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 230000010148 water-pollination Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses a kind of smooth rice noodles of nutrition, its raw material includes by weight：100 130 parts of rice meal, 20 30 parts of Self- raising flour, 8 15 parts of kudzu-vine root powder, 10 18 parts of lotus root starch, 37 parts of shrimp med, 12 parts of hawthorn powder, 0.4 1 parts of garlic powder, 5 10 parts of hydromel, 12 parts of oligomeric maltose, 0.08 0.15 parts of Tea Polyphenols, 0.05 0.15 parts of fatty acid ester, 0.2 0.3 parts of monoglyceride, 0.05 0.15 parts of sodium alginate, 0.1 0.2 parts of microcrystalline cellulose, 0.1 0.2 parts of cyclodextrine, 0.02 0.04 parts of complex enzyme formulation.The present invention proposes a kind of smooth rice noodles of nutrition, and it is reasonable that it is formulated, and nutritive value is high, good health care effect, period of storage length, while rehydration time is short, and easily tasty, resistance to chewing, rice noodles exquisiteness is smooth, in good taste, easily triggers people's appetite.
Description
Technical field
The present invention relates to food technology field, more particularly to a kind of smooth rice noodles of nutrition.
Background technology
Rice noodles also known as ground rice, meter Si or rice and flour, are often prepared by raw material of rice, and in strip, section is circular, color
It is pure white, flexible, a kind of ready-to-serve quick consumer food is brewed with boiling water, it is deep to be favored by consumer, it is chinese tradition
One of local delicacies.With the improvement of people ' s living standards and consumption idea change, existing rice noodles exist nutritional ingredient it is single,
Nutritive value is low, is not easy the defects of tasty, mouthfeel is general, can not meet consumer demand.
The content of the invention
Based on technical problem existing for background technology, the present invention proposes a kind of smooth rice noodles of nutrition, and it is reasonable that it is formulated, battalion
It is high to support value, good health care effect, period of storage length, while rehydration time is short, easily tasty, resistance to chewing, rice noodles exquisiteness is smooth, mouthfeel
It is good, easily trigger people's appetite.
The smooth rice noodles of a kind of nutrition proposed by the present invention, its raw material include by weight：Rice meal 100-130 parts, low muscle
Flour 20-30 parts, kudzu-vine root powder 8-15 parts, lotus root starch 10-18 parts, shrimp med 3-7 parts, hawthorn powder 1-2 parts, garlic powder 0.4-1 parts, honey
Water 5-10 parts, oligomeric maltose 1-2 parts, Tea Polyphenols 0.08-0.15 parts, fatty acid ester 0.05-0.15 parts, monoglyceride 0.2-0.3
Part, sodium alginate 0.05-0.15 parts, microcrystalline cellulose 0.1-0.2 parts, cyclodextrine 0.1-0.2 parts, complex enzyme formulation 0.02-
0.04 part.
In specific embodiment, the parts by weight of rice meal can also be 105,110,115,120,124,128 parts, Self- raising flour
Parts by weight can also be 22,24,25,26,28 parts, the parts by weight of kudzu-vine root powder can also be 9,10,11,12,13,14 parts, lotus root
The parts by weight of powder can also be 11,12,13,15,16,17 parts, and the parts by weight of shrimp med can also be 3.5,4,4.5,5,6,6.5
Part, the parts by weight of hawthorn powder can also be 1.1,1.3,1.5,1.7,1.9 parts, the parts by weight of garlic powder can also be 0.5,0.6,
0.7th, 0.8,0.9 part, the parts by weight of hydromel can also be 6,7,7.5,8,9 parts, and the parts by weight of oligomeric maltose can also be
1.2nd, 1.4,1.5,1.6,1.8 parts, the parts by weight of Tea Polyphenols can also be 0.09,0.1,0.11,0.12,0.14 part, aliphatic acid
The parts by weight of ester can also be 0.06,0.08,0.1,0.12,0.14 part, the parts by weight of monoglyceride can also be 0.21,0.23,
0.25th, 0.27,0.29 part, the parts by weight of sodium alginate can also be 0.06,0.08,0.1,0.12,0.14 part, microcrystalline cellulose
Parts by weight can also be 0.12,0.014,0.15,0.16,0.18 part, the parts by weight of cyclodextrine can also be 0.12,
0.14th, 0.15,0.16,0.18 part, the parts by weight of complex enzyme formulation can also be 0.024,0.028,0.03,0.032,0.035,
0.038 part.
Preferably, its raw material includes by weight：Rice meal 110-120 parts, Self- raising flour 22-28 parts, kudzu-vine root powder 9-14
Part, lotus root starch 12-15 parts, shrimp med 4-6 parts, hawthorn powder 1.2-1.8 parts, garlic powder 0.5-0.9 parts, hydromel 6-9 parts, oligosaccharide malt
Sugared 1.2-1.8 parts, Tea Polyphenols 0.1-0.14 parts, fatty acid ester 0.07-0.12 parts, monoglyceride 0.22-0.28 parts, sodium alginate
0.07-0.12 parts, microcrystalline cellulose 0.12-0.18 parts, cyclodextrine 0.12-0.18 parts, complex enzyme formulation 0.025-0.035
Part.
Preferably, the granularity of rice meal is 60-90 mesh.
Preferably, hydromel is 1 by weight with deionized water by natural honey:12-15 is mixed.
Preferably, natural honey is by one or both of rape honey, mother chrysanthemum nectar, Osmanthus forrestii honey, Mel Jujubae composition described above.
The present invention is prepared using conventional fabrication process.
Rice meal, Self- raising flour, kudzu-vine root powder, lotus root starch, shrimp med, hawthorn powder, the garlic powder added in the present invention cooperates,
Nutritious, nutritive value is high, effectively improves the trophic structure of rice noodles, is absorbed suitable for human consumption, while obtained rice noodles
Delicate mouthfeel, tasty and refreshing cunning be tender, resistance to chewing and is not easy broken strip, meets the mouthfeel demand of consumer, then coordinates with complex enzyme formulation, rich
Have abundant active component, have appetite-stimulating indigestion-relieving, beneficial blood myogenic, benefit lung and restrain cough, nourishing kidney and replenishing pneuma, reduce blood glucose, promote longevity
Effect, there is good health-care effect；Hydromel coordinates with oligomeric maltose, further improves the mouthfeel of inventive article, and
Hydromel coordinates the activity that can effectively adjust bean vermicelli reclaimed water with oligosaccharide malt, weakens the interaction of hydrone and starch molecule,
The heat endurance and retrogradation of starch molecule in the present invention are improved, increases gelation, improves the viscosity of inventive article, improves this
The tensile strength and pliability of product, end breakage rate is reduced, improve the homogeneity and water holding ability of this product interior tissue, while can
Thermofusion protective layer is provided, improves fragrance loss；The fatty acid ester of addition is used as emulsifying agent with monoglyceride, both mutual cooperations,
Its lipophilic group hydrocarbon chain enters the space structure of amylose, forms a kind of relatively stable starch complexing body, and hydrophilic group regiment headquarters
It is point exposed outside, strengthen the hydrophily of whole complexing body so that moisture is easily penetrated into inside inventive article particle, is effectively reduced
Rehydration time, while the complexing body formed prevents the regular arrangement again of alphalise starch molecule, so as to delay system of the present invention
The ageing process of product simultaneously plays certain inhibitory action to aging, effectively extends the storage time of inventive article；It is sodium alginate, micro-
Crystalline cellulose and cyclodextrine coordinate, and are effectively improved the rehydration of inventive article, elastic smoothness and transparency, postpone old
Change, reduce broken strip, make product more smooth.The present invention proposes a kind of smooth rice noodles of nutrition, and it is reasonable that it is formulated, and nutritive value is high,
Good health care effect, period of storage length, while rehydration time is short, easily tasty, resistance to chewing, rice noodles exquisiteness is smooth, in good taste, easily triggers
People's appetite.
Embodiment
Below, technical scheme is described in detail by specific embodiment.
Embodiment 1
The smooth rice noodles of a kind of nutrition proposed by the present invention, its raw material include by weight：100 parts of rice meal, Self- raising flour
20 parts, 15 parts of kudzu-vine root powder, 10 parts of lotus root starch, 7 parts of shrimp med, 1 part of hawthorn powder, 0.4 part of garlic powder, 5 parts of hydromel, oligomeric maltose 2
Part, 0.08 part of Tea Polyphenols, 0.05 part of fatty acid ester, 0.2 part of monoglyceride, 0.05 part of sodium alginate, 0.1 part of microcrystalline cellulose, ring
0.1 part of shape dextrin, 0.04 part of complex enzyme formulation.
Embodiment 2
The smooth rice noodles of a kind of nutrition proposed by the present invention, its raw material include by weight：130 parts of rice meal, Self- raising flour
30 parts, 8 parts of kudzu-vine root powder, 18 parts of lotus root starch, 3 parts of shrimp med, 2 parts of hawthorn powder, 1 part of garlic powder, 10 parts of hydromel, 1 part of oligomeric maltose,
0.15 part of Tea Polyphenols, 0.15 part of fatty acid ester, 0.3 part of monoglyceride, 0.15 part of sodium alginate, 0.2 part of microcrystalline cellulose, ring-type paste
Smart 0.2 part, 0.02 part of complex enzyme formulation.
Wherein, the granularity of rice meal is 60 mesh；
Hydromel is 1 by weight by rape honey and deionized water:12 mix.
Embodiment 3
The smooth rice noodles of a kind of nutrition proposed by the present invention, its raw material include by weight：115 parts of rice meal, Self- raising flour
25 parts, 12 parts of kudzu-vine root powder, 14 parts of lotus root starch, 5 parts of shrimp med, 1.5 parts of hawthorn powder, 0.7 part of garlic powder, 8 parts of hydromel, oligomeric maltose
1.5 parts, 0.11 part of Tea Polyphenols, 0.1 part of fatty acid ester, 0.25 part of monoglyceride, 0.1 part of sodium alginate, 0.15 part of microcrystalline cellulose,
0.15 part of cyclodextrine, 0.03 part of complex enzyme formulation.
Wherein, the granularity of rice meal is 80 mesh；
Hydromel is 0.5 by weight by rape honey, mother chrysanthemum nectar and deionized water:0.5:14 mix.
Embodiment 4
The smooth rice noodles of a kind of nutrition proposed by the present invention, its raw material include by weight：110 parts of rice meal, Self- raising flour
22 parts, 12 parts of kudzu-vine root powder, 12 parts of lotus root starch, 4.5 parts of shrimp med, 1.8 parts of hawthorn powder, 0.5 part of garlic powder, 6.8 parts of hydromel, oligomeric wheat
1.2 parts of bud sugar, 0.1 part of Tea Polyphenols, 0.08 part of fatty acid ester, 0.22 part of monoglyceride, 0.08 part of sodium alginate, microcrystalline cellulose
0.12 part, 0.12 part of cyclodextrine, 0.025 part of complex enzyme formulation.
Wherein, the granularity of rice meal is 90 mesh；
Hydromel is 0.5 by weight by Osmanthus forrestii honey, Mel Jujubae and deionized water:0.5:15 mix.
Embodiment 5
The smooth rice noodles of a kind of nutrition proposed by the present invention, its raw material include by weight：120 parts of rice meal, Self- raising flour
28 parts, 9.5 parts of kudzu-vine root powder, 16 parts of lotus root starch, 6 parts of shrimp med, 1.2 parts of hawthorn powder, 0.85 part of garlic powder, 9 parts of hydromel, oligosaccharide malt
1.8 parts of sugar, 0.12 part of Tea Polyphenols, 0.12 part of fatty acid ester, 0.28 part of monoglyceride, 0.12 part of sodium alginate, microcrystalline cellulose
0.18 part, 0.18 part of cyclodextrine, 0.035 part of complex enzyme formulation.
Wherein, the granularity of rice meal is 70 mesh；
Hydromel is 0.4 by weight by Osmanthus forrestii honey, Mel Jujubae and deionized water:0.6:15 mix.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (5)
1. a kind of smooth rice noodles of nutrition, it is characterised in that its raw material includes by weight：Rice meal 100-130 parts, Self- raising flour
20-30 parts, kudzu-vine root powder 8-15 parts, lotus root starch 10-18 parts, shrimp med 3-7 parts, hawthorn powder 1-2 parts, garlic powder 0.4-1 parts, hydromel 5-
10 parts, oligomeric maltose 1-2 parts, Tea Polyphenols 0.08-0.15 parts, fatty acid ester 0.05-0.15 parts, monoglyceride 0.2-0.3 parts, sea
Mosanom 0.05-0.15 parts, microcrystalline cellulose 0.1-0.2 parts, cyclodextrine 0.1-0.2 parts, complex enzyme formulation 0.02-0.04
Part.
2. the smooth rice noodles of nutrition according to claim 1, it is characterised in that its raw material includes by weight：Rice meal 110-
120 parts, Self- raising flour 22-28 parts, kudzu-vine root powder 9-14 parts, lotus root starch 12-15 parts, shrimp med 4-6 parts, hawthorn powder 1.2-1.8 parts, garlic
Powder 0.5-0.9 parts, hydromel 6-9 parts, oligomeric maltose 1.2-1.8 parts, Tea Polyphenols 0.1-0.14 parts, fatty acid ester 0.07-
0.12 part, monoglyceride 0.22-0.28 parts, sodium alginate 0.07-0.12 parts, microcrystalline cellulose 0.12-0.18 parts, cyclodextrine
0.12-0.18 parts, complex enzyme formulation 0.025-0.035 parts.
3. the smooth rice noodles of nutrition according to claim 1 or claim 2, it is characterised in that the granularity of rice meal is 60-90 mesh.
4. the smooth rice noodles of nutrition according to claim 1 or claim 2, it is characterised in that hydromel is pressed by natural honey with deionized water
Weight ratio is 1:12-15 is mixed.
5. the smooth rice noodles of nutrition according to claim 4, it is characterised in that natural honey is by rape honey, mother chrysanthemum nectar, Osmanthus forrestii
One or both of honey, Mel Jujubae composition described above.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710629165.9A CN107348346A (en) | 2017-07-28 | 2017-07-28 | A kind of smooth rice noodles of nutrition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710629165.9A CN107348346A (en) | 2017-07-28 | 2017-07-28 | A kind of smooth rice noodles of nutrition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107348346A true CN107348346A (en) | 2017-11-17 |
Family
ID=60285931
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710629165.9A Withdrawn CN107348346A (en) | 2017-07-28 | 2017-07-28 | A kind of smooth rice noodles of nutrition |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107348346A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108208565A (en) * | 2017-12-31 | 2018-06-29 | 定远县永恒粮贸有限公司 | A kind of processing method for eating rice noodles suitable for teenager |
| CN108208559A (en) * | 2017-12-31 | 2018-06-29 | 定远县永恒粮贸有限公司 | A kind of Multi-vitamin and multi-mineral nutrious rice noodle |
| CN108244473A (en) * | 2018-02-26 | 2018-07-06 | 黄月英 | A kind of nutrious rice noodle for alleviating hypertension |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101647525A (en) * | 2009-07-28 | 2010-02-17 | 华南理工大学 | Mixture for improving quality of rice noodles, preparation method and application thereof |
| CN103919012A (en) * | 2014-04-25 | 2014-07-16 | 理想科技集团有限公司 | Tea polyphenol and konjak rice noodles and preparation method thereof |
| CN105053814A (en) * | 2015-08-24 | 2015-11-18 | 宿迁市三毛绿色粮油有限公司 | Nutritional health rice noodles and preparation method thereof |
-
2017
- 2017-07-28 CN CN201710629165.9A patent/CN107348346A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101647525A (en) * | 2009-07-28 | 2010-02-17 | 华南理工大学 | Mixture for improving quality of rice noodles, preparation method and application thereof |
| CN103919012A (en) * | 2014-04-25 | 2014-07-16 | 理想科技集团有限公司 | Tea polyphenol and konjak rice noodles and preparation method thereof |
| CN105053814A (en) * | 2015-08-24 | 2015-11-18 | 宿迁市三毛绿色粮油有限公司 | Nutritional health rice noodles and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108208565A (en) * | 2017-12-31 | 2018-06-29 | 定远县永恒粮贸有限公司 | A kind of processing method for eating rice noodles suitable for teenager |
| CN108208559A (en) * | 2017-12-31 | 2018-06-29 | 定远县永恒粮贸有限公司 | A kind of Multi-vitamin and multi-mineral nutrious rice noodle |
| CN108244473A (en) * | 2018-02-26 | 2018-07-06 | 黄月英 | A kind of nutrious rice noodle for alleviating hypertension |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103815282B (en) | Preparation method for sea cucumber wheaten food | |
| CN104705553A (en) | Spleen and kidney tonifying alum-free sweet potato vermicelli and preparation process thereof | |
| CN107307283A (en) | A kind of nutrition and health care rice noodles of resistance to boiling and preparation method thereof | |
| CN107348346A (en) | A kind of smooth rice noodles of nutrition | |
| CN103222492A (en) | Chicken bone purslane codonopsis pilosula biscuit and making method thereof | |
| CN107361290A (en) | A kind of fortification is resistance to chew rice noodles and preparation method thereof | |
| CN104351656A (en) | kudzuvine root powder dumpling | |
| CN103535612A (en) | Dried buckwheat noodles and processing method thereof | |
| CN103689041A (en) | Beef biscuit with effect of invigorating spleen to eliminate dampness | |
| CN103535663A (en) | Heat-clearing and stomach-invigorating cake and production method thereof | |
| CN107372741A (en) | A kind of fruity nutritive health-care moon cake fillings | |
| CN107744000A (en) | A kind of peony health-caring biscuit and preparation method thereof | |
| CN104171872A (en) | Health-care flour and relevant products | |
| CN107361292A (en) | A kind of nutrition promotees digestion rice noodles | |
| CN108041441A (en) | A kind of resistance to processing method for chewing rice noodles of nutrition | |
| CN104921018B (en) | A kind of rose pachyrhizus ball | |
| CN104886573A (en) | Composition containing lepidium meyenii walp and lucid ganoderma and preparation method of composition | |
| CN108077742A (en) | A kind of appetizing health nutrious rice noodle | |
| CN105767967A (en) | Dragon fruit peel cake and preparation method thereof | |
| CN107319279A (en) | A kind of tender nutrious rice noodle of tasty and refreshing cunning | |
| CN107198099A (en) | A kind of appetite-stimulating indigestion-relieving resistant to cook rice noodles | |
| CN107259317A (en) | One kind has vegetables taste nutrious rice noodle | |
| CN102960624B (en) | Buckwheat nutritious vermicelli and preparation method thereof | |
| CN101611899A (en) | A kind of mushroom skin cashew and preparation method | |
| CN102986769A (en) | Method for preparing wild acorn dough skins |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171117 |