CN108077742A - A kind of appetizing health nutrious rice noodle - Google Patents
A kind of appetizing health nutrious rice noodle Download PDFInfo
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- CN108077742A CN108077742A CN201711491166.8A CN201711491166A CN108077742A CN 108077742 A CN108077742 A CN 108077742A CN 201711491166 A CN201711491166 A CN 201711491166A CN 108077742 A CN108077742 A CN 108077742A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 37
- 235000009566 rice Nutrition 0.000 title claims abstract description 37
- 235000012149 noodles Nutrition 0.000 title claims abstract description 25
- 230000036541 health Effects 0.000 title claims abstract description 19
- 240000007594 Oryza sativa Species 0.000 title claims 8
- 239000000843 powder Substances 0.000 claims abstract description 87
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 21
- 235000013311 vegetables Nutrition 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 20
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 14
- 239000003765 sweetening agent Substances 0.000 claims abstract description 14
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 9
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims abstract description 9
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 claims abstract description 9
- 235000019733 Fish meal Nutrition 0.000 claims abstract description 9
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 9
- 239000004467 fishmeal Substances 0.000 claims abstract description 9
- 235000010445 lecithin Nutrition 0.000 claims abstract description 9
- 229940067606 lecithin Drugs 0.000 claims abstract description 9
- 239000000787 lecithin Substances 0.000 claims abstract description 9
- 235000012054 meals Nutrition 0.000 claims abstract description 9
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 9
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 9
- 239000000661 sodium alginate Substances 0.000 claims abstract description 9
- 229960003080 taurine Drugs 0.000 claims abstract description 9
- 229920001661 Chitosan Polymers 0.000 claims abstract description 8
- 229920002472 Starch Polymers 0.000 claims description 8
- 235000019698 starch Nutrition 0.000 claims description 8
- 239000008107 starch Substances 0.000 claims description 8
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 6
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims description 6
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims description 6
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims description 6
- 235000005979 Citrus limon Nutrition 0.000 claims description 6
- 244000131522 Citrus pyriformis Species 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 6
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 6
- 230000036528 appetite Effects 0.000 claims description 5
- 235000019789 appetite Nutrition 0.000 claims description 5
- 244000291564 Allium cepa Species 0.000 claims 1
- 244000088415 Raphanus sativus Species 0.000 claims 1
- 241000209094 Oryza Species 0.000 abstract description 29
- 239000000203 mixture Substances 0.000 abstract description 11
- 102000004190 Enzymes Human genes 0.000 abstract description 7
- 108090000790 Enzymes Proteins 0.000 abstract description 7
- 238000009472 formulation Methods 0.000 abstract description 7
- 230000008821 health effect Effects 0.000 abstract description 5
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 229940045110 chitosan Drugs 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 5
- 241000220259 Raphanus Species 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A23L31/10—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biotechnology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses a kind of appetizing health nutrious rice noodle, raw material includes：Rice meal, oatmeal, Se-enriched yeast powder, fish meal, Vegetable powder, Fruit powder, lecithin, taurine, chitosan, sodium alginate, glucolactone, complex enzyme formulation, sweetener.A kind of appetizing health nutrious rice noodle proposed by the present invention, nutritive value is high, has good appetizing health effect.
Description
Technical field
The present invention relates to food technology field more particularly to a kind of appetizing health nutrious rice noodles.
Background technology
Rice noodles also known as rice flour, meter Si or rice and flour, are prepared by major ingredient of rice, and usually in strip, section is circular, color
Pure white, flexible, resistant to cook is not rotten, and tasty and refreshing cunning is tender, and it is not turbid to boil rear soup, the characteristics of being easy to digestion, deep to be favored by consumer.
With the improvement of people ' s living standards and to self healthy attention, rice noodles also proposed with requirements at the higher level, rice noodles exist at present
The defects of nutritive value is low, health effect is general, limits the development of rice noodles.
The content of the invention
Technical problems based on background technology, the present invention propose a kind of appetizing health nutrious rice noodle, nutriture value
Value is high, has good appetizing health effect.
A kind of appetizing health nutrious rice noodle proposed by the present invention, raw material include by weight：220-300 parts of rice meal,
10-20 parts of oatmeal, 5-12 parts of Se-enriched yeast powder, 15-25 parts of fish meal, 6-12 parts of Vegetable powder, 6-12 parts of Fruit powder, lecithin
0.1-0.5 parts, 0.05-0.2 parts of taurine, 1.2-2.2 parts of chitosan, 0.8-1.5 parts of sodium alginate, glucolactone 1-2
Part, 0.2-0.5 parts of complex enzyme formulation, 1-2 parts of sweetener.
Preferably, the raw material of Vegetable powder includes by weight：20-40 parts of lotus root starch, 10-20 parts of Chinese cabbage powder, white radish powder 10-
20 parts, 5-10 parts of macrostem onion powder.
Preferably, the granularity of Vegetable powder is 60-120 mesh.
Preferably, the raw material of Fruit powder includes by weight：6-12 parts of banaina, 5-10 parts of apple powder, lemon powder 2-6
Part.
Preferably, the granularity of Fruit powder is 80-120 mesh.
Preferably, sweetener is 1-2 by weight by Steviosin, oligofructose:2-4 is formed.
The present invention is prepared using conventional fabrication process.
By rationally adding rice meal, oatmeal, Se-enriched yeast powder, fish meal, Vegetable powder, Fruit powder, lecithin in the present invention
Fat and taurine, each material cooperate, and full of nutrition, trophic structure is reasonable, effectively improves rice noodles entirety nutriture value of the present invention
Value, there is removing toxic substances to promote the production of body fluid, spleen benefiting and stimulating the appetite, diuresis defaecation, vital energy regualting and blood circulation-promoting, toxin-expelling and face nourishing, anti-aging, strengthen immunity and other effects,
Dietotherapy is good with health effect, is effectively improved human body constitution；Pass through chitosan, sodium alginate and glucolactone, San Zhexiang again
Mutually cooperation, has synergistic effect, and the interaction being effectively improved between hydrone and starch molecule of the present invention is improved in the present invention
The thermal stability and retrogradation of starch molecule improve the homogeneity of the tensile strength of inventive article, flexibility and interior tissue
And water holding ability, aging is postponed, rice noodles end breakage rate is low, and rehydration is good, resistance to boiling, smooth in taste.One kind proposed by the present invention is opened
Stomach health nutrious rice noodle, nutritive value is high, has good appetizing health effect.
Specific embodiment
In the following, technical scheme is described in detail by specific embodiment.
Embodiment 1
A kind of appetizing health nutrious rice noodle proposed by the present invention, raw material include by weight：220 parts of rice meal, oat
20 parts of powder, 5 parts of Se-enriched yeast powder, 15 parts of fish meal, 6 parts of Vegetable powder, 6 parts of Fruit powder, 0.1 part of lecithin, 0.05 part of taurine, shell
1.2 parts of glycan, 1.5 parts of sodium alginate, 1 part of glucolactone, 0.5 part of complex enzyme formulation, 1 part of sweetener.
Embodiment 2
A kind of appetizing health nutrious rice noodle proposed by the present invention, raw material include by weight：300 parts of rice meal, oat
10 parts of powder, 12 parts of Se-enriched yeast powder, 25 parts of fish meal, 12 parts of Vegetable powder, 12 parts of Fruit powder, 0.1 part of lecithin, 0.2 part of taurine,
2.2 parts of chitosan, 0.8 part of sodium alginate, 2 parts of glucolactone, 0.2 part of complex enzyme formulation, 2 parts of sweetener.
Wherein, the raw material of Vegetable powder includes by weight：20 parts of lotus root starch, 20 parts of Chinese cabbage powder, 10 parts of white radish powder, macrostem onion powder
10 parts；The granularity of Vegetable powder is 60 mesh；
The raw material of Fruit powder includes by weight：6 parts of banaina, 10 parts of apple powder, 2 parts of lemon powder；The granularity of Fruit powder
For 80 mesh；
Sweetener is 1 by weight by Steviosin, oligofructose:2 compositions.
Embodiment 3
A kind of appetizing health nutrious rice noodle proposed by the present invention, raw material include by weight：260 parts of rice meal, oat
16 parts of powder, 9 parts of Se-enriched yeast powder, 20 parts of fish meal, 9 parts of Vegetable powder, 9 parts of Fruit powder, 0.25 part of lecithin, 0.12 part of taurine,
1.6 parts of chitosan, 1.1 parts of sodium alginate, 1.5 parts of glucolactone, 0.35 part of complex enzyme formulation, 1.5 parts of sweetener.
Wherein, the raw material of Vegetable powder includes by weight：30 parts of lotus root starch, 15 parts of Chinese cabbage powder, 15 parts of white radish powder, macrostem onion powder 8
Part；The granularity of Vegetable powder is 100 mesh；
The raw material of Fruit powder includes by weight：9 parts of banaina, 8 parts of apple powder, 5 parts of lemon powder；The granularity of Fruit powder is
90 mesh；
Sweetener is 1 by weight by Steviosin, oligofructose:3 compositions.
Embodiment 4
A kind of appetizing health nutrious rice noodle proposed by the present invention, raw material include by weight：240 parts of rice meal, oat
12 parts of powder, 6 parts of Se-enriched yeast powder, 16.5 parts of fish meal, 7 parts of Vegetable powder, 7 parts of Fruit powder, 0.2 part of lecithin, 0.1 part of taurine,
1.4 parts of chitosan, 1 part of sodium alginate, 1.2 parts of glucolactone, 0.25 part of complex enzyme formulation, 1.2 parts of sweetener.
Wherein, the raw material of Vegetable powder includes by weight：40 parts of lotus root starch, 10 parts of Chinese cabbage powder, 20 parts of white radish powder, macrostem onion powder 5
Part；The granularity of Vegetable powder is 120 mesh；
The raw material of Fruit powder includes by weight：12 parts of banaina, 5 parts of apple powder, 6 parts of lemon powder；The granularity of Fruit powder
For 120 mesh；
Sweetener is 1 by weight by Steviosin, oligofructose:1 composition.
Embodiment 5
A kind of appetizing health nutrious rice noodle proposed by the present invention, raw material include by weight：290 parts of rice meal, oat
18 parts of powder, 10 parts of Se-enriched yeast powder, 22 parts of fish meal, 10 parts of Vegetable powder, 8 parts of Fruit powder, 0.25 part of lecithin, taurine 0.12
Part, 2 parts of chitosan, 1.2 parts of sodium alginate, 1.2 parts of glucolactone, 0.4 part of complex enzyme formulation, 1.8 parts of sweetener.
Wherein, the raw material of Vegetable powder includes by weight：35 parts of lotus root starch, 12 parts of Chinese cabbage powder, 12 parts of white radish powder, macrostem onion powder
6.5 part；The granularity of Vegetable powder is 100 mesh；
The raw material of Fruit powder includes by weight：10 parts of banaina, 6 parts of apple powder, 4 parts of lemon powder；The granularity of Fruit powder
For 100 mesh；
Sweetener is 1.5 by weight by Steviosin, oligofructose:4 compositions.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art in the technical scope disclosed by the present invention, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (6)
1. a kind of appetizing health nutrious rice noodle, which is characterized in that its raw material includes by weight：220-300 parts of rice meal, oat
10-20 parts of powder, 5-12 parts of Se-enriched yeast powder, 15-25 parts of fish meal, 6-12 parts of Vegetable powder, 6-12 parts of Fruit powder, lecithin 0.1-
0.5 part, it is 0.05-0.2 parts of taurine, 1.2-2.2 parts of chitosan, 0.8-1.5 parts of sodium alginate, 1-2 parts of glucolactone, multiple
0.2-0.5 parts of synthase preparation, 1-2 parts of sweetener.
2. whet the appetite health nutrious rice noodle according to claim 1, which is characterized in that the raw material of Vegetable powder includes by weight：
20-40 parts of lotus root starch, 10-20 parts of Chinese cabbage powder, 10-20 parts of white radish powder, 5-10 parts of macrostem onion powder.
3. appetizing health nutrious rice noodle according to claim 1 or claim 2, which is characterized in that the granularity of Vegetable powder is 60-120 mesh.
4. whet the appetite health nutrious rice noodle according to any one of claim 1-3, which is characterized in that the raw material of Fruit powder is by weight
Amount part includes：6-12 parts of banaina, 5-10 parts of apple powder, 2-6 parts of lemon powder.
5. whet the appetite health nutrious rice noodle according to any one of claim 1-4, which is characterized in that the granularity of Fruit powder is
80-120 mesh.
6. according to any one of claim 1-5 whet the appetite health nutrious rice noodle, which is characterized in that sweetener by Steviosin,
Oligofructose is 1-2 by weight:2-4 is formed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711491166.8A CN108077742A (en) | 2017-12-30 | 2017-12-30 | A kind of appetizing health nutrious rice noodle |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711491166.8A CN108077742A (en) | 2017-12-30 | 2017-12-30 | A kind of appetizing health nutrious rice noodle |
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| Publication Number | Publication Date |
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| CN108077742A true CN108077742A (en) | 2018-05-29 |
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| CN201711491166.8A Pending CN108077742A (en) | 2017-12-30 | 2017-12-30 | A kind of appetizing health nutrious rice noodle |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108835608A (en) * | 2018-07-28 | 2018-11-20 | 普定县祝春农产品有限公司 | A kind of fermentation pepper sauce and preparation method thereof |
| CN109007551A (en) * | 2018-05-31 | 2018-12-18 | 广西宝城食品科技有限公司 | A kind of nutrition speed puffed wheat powder and preparation method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20160007774A (en) * | 2014-06-27 | 2016-01-21 | 농업회사법인 주식회사 오색미면 | five-colored rice noodles and manufacturing method thereof |
| CN107307283A (en) * | 2017-06-08 | 2017-11-03 | 安徽省富邦天成食品有限公司 | A kind of nutrition and health care rice noodles of resistance to boiling and preparation method thereof |
| CN107348345A (en) * | 2017-06-14 | 2017-11-17 | 安徽省富邦天成食品有限公司 | A kind of appetite-stimulating indigestion-relieving health care rice noodles and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20160007774A (en) * | 2014-06-27 | 2016-01-21 | 농업회사법인 주식회사 오색미면 | five-colored rice noodles and manufacturing method thereof |
| CN107307283A (en) * | 2017-06-08 | 2017-11-03 | 安徽省富邦天成食品有限公司 | A kind of nutrition and health care rice noodles of resistance to boiling and preparation method thereof |
| CN107348345A (en) * | 2017-06-14 | 2017-11-17 | 安徽省富邦天成食品有限公司 | A kind of appetite-stimulating indigestion-relieving health care rice noodles and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109007551A (en) * | 2018-05-31 | 2018-12-18 | 广西宝城食品科技有限公司 | A kind of nutrition speed puffed wheat powder and preparation method |
| CN108835608A (en) * | 2018-07-28 | 2018-11-20 | 普定县祝春农产品有限公司 | A kind of fermentation pepper sauce and preparation method thereof |
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Application publication date: 20180529 |