CN107361290A - A kind of fortification is resistance to chew rice noodles and preparation method thereof - Google Patents
A kind of fortification is resistance to chew rice noodles and preparation method thereof Download PDFInfo
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- CN107361290A CN107361290A CN201710447781.2A CN201710447781A CN107361290A CN 107361290 A CN107361290 A CN 107361290A CN 201710447781 A CN201710447781 A CN 201710447781A CN 107361290 A CN107361290 A CN 107361290A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 71
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 71
- 235000009566 rice Nutrition 0.000 title claims abstract description 71
- 235000012149 noodles Nutrition 0.000 title claims abstract description 43
- 238000002360 preparation method Methods 0.000 title claims abstract description 41
- 239000000843 powder Substances 0.000 claims abstract description 151
- 230000001055 chewing effect Effects 0.000 claims abstract description 35
- 235000016709 nutrition Nutrition 0.000 claims abstract description 28
- 230000035764 nutrition Effects 0.000 claims abstract description 27
- 235000012054 meals Nutrition 0.000 claims abstract description 23
- 102000004190 Enzymes Human genes 0.000 claims abstract description 22
- 108090000790 Enzymes Proteins 0.000 claims abstract description 22
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 19
- 239000011734 sodium Substances 0.000 claims abstract description 19
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 19
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 18
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 18
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 18
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 18
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 18
- 108010068370 Glutens Proteins 0.000 claims abstract description 18
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims abstract description 18
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 18
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims abstract description 18
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 18
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 18
- 229920002472 Starch Polymers 0.000 claims abstract description 18
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 18
- 235000008397 ginger Nutrition 0.000 claims abstract description 18
- 235000021312 gluten Nutrition 0.000 claims abstract description 18
- 229940010454 licorice Drugs 0.000 claims abstract description 18
- 235000019698 starch Nutrition 0.000 claims abstract description 18
- 239000008107 starch Substances 0.000 claims abstract description 18
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 17
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 17
- 235000013601 eggs Nutrition 0.000 claims abstract description 17
- 235000010448 lactitol Nutrition 0.000 claims abstract description 17
- 239000000832 lactitol Substances 0.000 claims abstract description 17
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 claims abstract description 17
- 229960003451 lactitol Drugs 0.000 claims abstract description 17
- 239000005018 casein Substances 0.000 claims abstract description 16
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000021240 caseins Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 16
- CODAYFPFZXWNLD-UHFFFAOYSA-N 2-hydroxypropanoyl octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC(=O)C(C)O CODAYFPFZXWNLD-UHFFFAOYSA-N 0.000 claims abstract description 15
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 14
- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000019838 diammonium phosphate Nutrition 0.000 claims abstract description 14
- 229910000388 diammonium phosphate Inorganic materials 0.000 claims abstract description 14
- 239000000661 sodium alginate Substances 0.000 claims abstract description 14
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 14
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 14
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 11
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 11
- NWGKJDSIEKMTRX-AAZCQSIUSA-N Sorbitan monooleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O NWGKJDSIEKMTRX-AAZCQSIUSA-N 0.000 claims abstract description 11
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 10
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000000811 xylitol Substances 0.000 claims abstract description 10
- 235000010447 xylitol Nutrition 0.000 claims abstract description 10
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 10
- 229960002675 xylitol Drugs 0.000 claims abstract description 10
- 240000006432 Carica papaya Species 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 4
- 240000004670 Glycyrrhiza echinata Species 0.000 claims abstract 3
- 229940088598 enzyme Drugs 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 238000003756 stirring Methods 0.000 claims description 13
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 12
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims description 12
- 150000005846 sugar alcohols Chemical class 0.000 claims description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 claims description 6
- 244000061456 Solanum tuberosum Species 0.000 claims description 6
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 6
- 102000004139 alpha-Amylases Human genes 0.000 claims description 6
- 108090000637 alpha-Amylases Proteins 0.000 claims description 6
- 229940024171 alpha-amylase Drugs 0.000 claims description 6
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 6
- 239000011645 ferric sodium diphosphate Substances 0.000 claims description 6
- 235000019851 ferric sodium diphosphate Nutrition 0.000 claims description 6
- XWQGIDJIEPIQBD-UHFFFAOYSA-J sodium;iron(3+);phosphonato phosphate Chemical compound [Na+].[Fe+3].[O-]P([O-])(=O)OP([O-])([O-])=O XWQGIDJIEPIQBD-UHFFFAOYSA-J 0.000 claims description 6
- 229960003080 taurine Drugs 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 239000004366 Glucose oxidase Substances 0.000 claims description 4
- 108010015776 Glucose oxidase Proteins 0.000 claims description 4
- 239000004367 Lipase Substances 0.000 claims description 4
- 102000004882 Lipase Human genes 0.000 claims description 4
- 108090001060 Lipase Proteins 0.000 claims description 4
- 229940116332 glucose oxidase Drugs 0.000 claims description 4
- 235000019420 glucose oxidase Nutrition 0.000 claims description 4
- 235000019421 lipase Nutrition 0.000 claims description 4
- 229940040461 lipase Drugs 0.000 claims description 4
- 235000009754 Vitis X bourquina Nutrition 0.000 claims 1
- 235000012333 Vitis X labruscana Nutrition 0.000 claims 1
- 240000006365 Vitis vinifera Species 0.000 claims 1
- 235000014787 Vitis vinifera Nutrition 0.000 claims 1
- 210000000481 breast Anatomy 0.000 claims 1
- NEEHYRZPVYRGPP-IYEMJOQQSA-L calcium gluconate Chemical compound [Ca+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O NEEHYRZPVYRGPP-IYEMJOQQSA-L 0.000 claims 1
- 125000003696 stearoyl group Chemical group O=C([*])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 230000036528 appetite Effects 0.000 abstract description 4
- 235000019789 appetite Nutrition 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000008935 nutritious Nutrition 0.000 abstract description 4
- 238000010411 cooking Methods 0.000 abstract description 3
- 230000036449 good health Effects 0.000 abstract description 3
- 241000202807 Glycyrrhiza Species 0.000 description 15
- 241000219173 Carica Species 0.000 description 14
- 241000234314 Zingiber Species 0.000 description 14
- -1 sorbitol anhydride Chemical class 0.000 description 7
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 6
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 6
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 6
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 6
- 239000005642 Oleic acid Substances 0.000 description 6
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 6
- 150000002148 esters Chemical class 0.000 description 6
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 6
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 6
- 239000000600 sorbitol Substances 0.000 description 6
- 239000004227 calcium gluconate Substances 0.000 description 5
- 229960004494 calcium gluconate Drugs 0.000 description 5
- 235000013927 calcium gluconate Nutrition 0.000 description 5
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-O ammonium group Chemical group [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000001257 hydrogen Substances 0.000 description 2
- 229910052739 hydrogen Inorganic materials 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000219780 Pueraria Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- LFZDEAVRTJKYAF-UHFFFAOYSA-L barium(2+) 2-[(2-hydroxynaphthalen-1-yl)diazenyl]naphthalene-1-sulfonate Chemical group [Ba+2].C1=CC=CC2=C(S([O-])(=O)=O)C(N=NC3=C4C=CC=CC4=CC=C3O)=CC=C21.C1=CC=CC2=C(S([O-])(=O)=O)C(N=NC3=C4C=CC=CC4=CC=C3O)=CC=C21 LFZDEAVRTJKYAF-UHFFFAOYSA-L 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 150000002431 hydrogen Chemical class 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 239000001540 sodium lactate Substances 0.000 description 1
- 229940005581 sodium lactate Drugs 0.000 description 1
- 235000011088 sodium lactate Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses resistance to chewing rice noodles of a kind of fortification and preparation method thereof, the resistance to raw material for chewing rice noodles of the fortification includes：Rice meal, sweet potato powder, powdered egg, Gluten, papaya powder, strawberry powder, lotus root starch, kudzu-vine root powder, ginger powder, honeysuckle powder, licorice powder, xylitol, lactitol, casein sodium, stearoyl lactate, sorbitan mono-oleic acid ester, enzyme preparation, nutrition fortifier, diammonium hydrogen phosphate, sodium alginate.A kind of fortification proposed by the present invention is resistance to chew rice noodles and preparation method thereof, and preparation process is simple, and obtained fortification is resistance to, which to chew rice noodles, has nutritious, is easy to digest and assimilate, good health care effect, pliability is good after cooking, resistance to chewing, flavor is long, in good taste, easily triggers the appetite of people.
Description
Technical field
The present invention relates to food technology field, more particularly to resistance to chewing rice noodles of a kind of fortification and preparation method thereof.
Background technology
Rice noodles also known as ground rice, meter Si or rice and flour, are often prepared by raw material of rice, and in strip, section is circular, color
It is pure white, flexible, a kind of ready-to-serve quick consumer food is brewed with boiling water, it is deep to be favored by consumer, it is chinese tradition
One of local delicacies.Enhancing with people's health care consciousness and the raising to mouthfeel requirement, it is single nutritional ingredient to be also present in rice noodles,
Nutritive value is low, and digestion time length, health-care effect unobvious, chewiness is poor, and mouthfeel is general, and these all limit the hair of rice noodles
Exhibition.
The content of the invention
Based on technical problem existing for background technology, the present invention proposes a kind of resistance to chewing rice noodles of fortification and its preparation
Method, preparation process is simple, and the resistance to rice noodles of chewing of obtained fortification have nutritious, are easy to digest and assimilate, health-care effect
Good, pliability is good after cooking, resistance to chewing, and flavor is long, in good taste, easily triggers the appetite of people.
A kind of fortification rice noodles of resistance to chewing proposed by the present invention, its raw material include by weight：Rice meal 100-120
Part, sweet potato powder 12-18 parts, powdered egg 5-12 parts, Gluten 4-8 parts, papaya powder 2-4 parts, strawberry powder 1-3 parts, lotus root starch 2-3.5 parts,
Kudzu-vine root powder 1-3 parts, ginger powder 0.1-0.3 parts, honeysuckle powder 0.8-1.5 parts, licorice powder 0.5-1 parts, xylitol 2-3 parts, lactitol
0.5-1.5 parts, casein sodium 0.2-0.4 parts, stearoyl lactate 0.1-0.3 parts, sorbitan mono-oleic acid ester 0.1-0.3
Part, enzyme preparation 0.02-0.1 parts, nutrition fortifier 0.1-0.2 parts, diammonium hydrogen phosphate 0.6-1.2 parts, sodium alginate 1-2 parts.
In specific embodiment, the parts by weight of rice meal can also be 104,108,110,112,115,118 parts, sweet potato powder
Parts by weight can also be 13,14,15,16,17 parts, and the parts by weight of powdered egg can also be 6,7,8,9,10,11 parts, the weight of Gluten
It can also be 4.5,5,5.5,6,6.5,7,7.5 parts to measure part, the parts by weight of papaya powder can also be 2.4,2.8,3,3.2,3.5,
3.8 parts, the parts by weight of strawberry powder can also be 1.4,1.8,2,2.2,2.4,2.8 parts, the parts by weight of lotus root starch can also be 2.2,
2.4th, 2.6,2.8,3,3.3 parts, the parts by weight of kudzu-vine root powder can also be 1.4,1.8,2,2.2,2.5,2.8 parts, the weight of ginger powder
Part can also be 0.14,0.18,0.2,0.22,0.25,0.28 part, the parts by weight of honeysuckle powder can also be 0.9,1,1.1,
1.2nd, 1.3,1.4 parts, the parts by weight of licorice powder can also be 0.6,0.7,0.8,0.85,0.9 part, and the parts by weight of xylitol may be used also
Think 2.2,2.4,2.5,2.6,2.8 parts, the parts by weight of lactitol can also be 0.6,0.8,1,1.2,1.4 part, caseinic acid
The parts by weight of sodium can also be 0.24,0.28,0.3,0.32,0.35,0.38 part, and the parts by weight of stearoyl lactate can also be
0.14th, 0.18,0.2,0.22,0.25,0.28 part, the parts by weight of sorbitan mono-oleic acid ester can also be 0.14,0.18,0.2,
0.22nd, 0.25,0.28 part, the parts by weight of enzyme preparation can also be 0.04,0.05,0.06,0.08 part, the weight of nutrition fortifier
Part can also be 0.12,0.14,0.15,0.16,0.18 part, the parts by weight of diammonium hydrogen phosphate can also be 0.7,0.8,0.9,1,
1.1 parts, the parts by weight of sodium alginate can also be 1.2,1.4,1.5,1.6,1.8 parts.
Preferably, the granularity of rice meal is 80-120 mesh.
Preferably, enzyme preparation is by one or both of lipase, alpha-amylase, glucose oxidase composition described above.
Preferably, the raw material of nutrition fortifier includes by weight：PTPP 40-60 parts, ferric sodium pyrophosphate 20-30
Part, ironic citrate 15-25 parts, biological calcium carbonate 8-12 parts, calcium gluconate 15-25 parts, taurine 8-15 parts.
The invention also provides a kind of preparation method of the resistance to chewing rice noodles of fortification, comprise the following steps：By rice meal,
Sweet potato powder, powdered egg, Gluten, papaya powder, strawberry powder, lotus root starch, kudzu-vine root powder, ginger powder, honeysuckle powder, licorice powder fill after being mixed with water
After dividing stirring, sugar alcohol, lactitol, casein sodium, stearoyl lactate, sorbitol anhydride list oleic acid are added under stirring
Ester, enzyme preparation, nutrition fortifier, diammonium hydrogen phosphate, sodium alginate, heated after being sufficiently stirred, obtain powder ball；Powder ball is put
Squeezing shaping is carried out in rice noodles processing machine, is put into after shaping in desinfection chamber, air-cooled 5-6h, obtains nutrition at 10-15 DEG C
Strengthen the rice noodles of resistance to chewing.
Preferably, the water content of powder ball is 35-40%, and the temperature of powder ball is 45-50 DEG C.
In the present invention by add rice meal, sweet potato powder, powdered egg, Gluten, papaya powder, strawberry powder, lotus root starch, kudzu-vine root powder,
Ginger powder, honeysuckle powder, licorice powder, xylitol, lactitol and nutrition fortifier, species is rich and varied, avoids rice noodles nutrition single,
Enriched nutritive so that this product is nutritious and balanced, by the content of each raw material more than optimizing, effectively facilitates human body to this system
Product are digested and assimilated, and the nutritive value of this product is high, good health care effect, and in good taste, and flavor is long, easily triggers the appetite of people；
Wherein, powdered egg, Gluten and casein sodium, stearoyl lactate, sorbitan mono-oleic acid ester coordinate, and have good gel
Effect, film forming is obvious with thickening effect, improves the viscosity, pliability, folding strength and transparency of this product, makes the smooth degree of this product
Height, improve the texture integrated quality, boiling integrated quality and sense organ integrated quality of this product；Papaya powder, strawberry powder, lotus root starch, Pueraria lobota
Root powder, ginger powder, honeysuckle powder and licorice powder coordinate, and this product is rich in vitamin, active component content is high, can effectively nurse one's health intestines
Stomach, strengthen human immunological competence, while be effectively improved the mouthfeel of this product；By optimizing the fortification rice noodles of resistance to chewing of the present invention
Parameters in preparation process, extruding ropiness is good, and rice noodles sub-wire is good, is not easy to wind between rice noodles, obtained carrot rice
Line has good hardness, pliability, and color and luster is good, period of storage length.The present invention proposes a kind of fortification rice of resistance to chewing
Line and preparation method thereof, preparation process is simple, obtained fortification it is resistance to chew rice noodles have it is nutritious, be easy to digestion inhale
Receive, good health care effect, pliability is good after cooking, and resistance to chewing, flavor is long, in good taste, easily triggers the appetite of people.
Embodiment
Below, technical scheme is described in detail by specific embodiment.
Embodiment 1
A kind of fortification rice noodles of resistance to chewing proposed by the present invention, its raw material include by weight：It is 100 parts of rice meal, red
12 parts of potato powder, 5 parts of powdered egg, 4 parts of Gluten, 4 parts of papaya powder, 3 parts of strawberry powder, 3.5 parts of lotus root starch, 3 parts of kudzu-vine root powder, 0.3 part of ginger powder,
1.5 parts of honeysuckle powder, 0.5 part of licorice powder, 2 parts of xylitol, 1.5 parts of lactitol, 0.2 part of casein sodium, stearoyl lactate
0.3 part, 0.1 part of sorbitan mono-oleic acid ester, 0.1 part of enzyme preparation, 0.1 part of nutrition fortifier, 1.2 parts of diammonium hydrogen phosphate, marine alga
Sour 1 part of sodium.
The resistance to preparation method for chewing rice noodles of a kind of fortification that the present invention also proposes, comprises the following steps：By rice meal,
Sweet potato powder, powdered egg, Gluten, papaya powder, strawberry powder, lotus root starch, kudzu-vine root powder, ginger powder, honeysuckle powder, licorice powder fill after being mixed with water
After dividing stirring, sugar alcohol, lactitol, casein sodium, stearoyl lactate, sorbitol anhydride list oleic acid are added under stirring
Ester, enzyme preparation, nutrition fortifier, diammonium hydrogen phosphate, sodium alginate, powder ball is obtained after being sufficiently stirred；After powder ball is squeezed into silk
It is put into desinfection chamber, 5.6h is placed at 12 DEG C, obtains the fortification rice noodles of resistance to chewing.
Embodiment 2
A kind of fortification rice noodles of resistance to chewing proposed by the present invention, its raw material include by weight：It is 120 parts of rice meal, red
18 parts of potato powder, 12 parts of powdered egg, 8 parts of Gluten, 2 parts of papaya powder, 1 part of strawberry powder, 2 parts of lotus root starch, 1 part of kudzu-vine root powder, 0.1 part of ginger powder,
1.5 parts of honeysuckle powder, 1 part of licorice powder, 3 parts of xylitol, 0.5 part of lactitol, 0.2 part of casein sodium, stearoyl lactate 0.3
Part, 0.1 part of sorbitan mono-oleic acid ester, 0.1 part of enzyme preparation, 0.1 part of nutrition fortifier, 1.2 parts of diammonium hydrogen phosphate, sodium alginate
1 part.
Wherein, the granularity of rice meal is 80 mesh；
Enzyme preparation is alpha-amylase；
The raw material of nutrition fortifier includes by weight：40 parts of PTPP, 30 parts of ferric sodium pyrophosphate, ironic citrate 15
Part, 12 parts of biological calcium carbonate, 15 parts of calcium gluconate, 15 parts of taurine.
The resistance to preparation method for chewing rice noodles of a kind of fortification that the present invention also proposes, comprises the following steps：By rice meal,
Sweet potato powder, powdered egg, Gluten, papaya powder, strawberry powder, lotus root starch, kudzu-vine root powder, ginger powder, honeysuckle powder, licorice powder fill after being mixed with water
After dividing stirring, sugar alcohol, lactitol, casein sodium, stearoyl lactate, sorbitol anhydride list oleic acid are added under stirring
Ester, enzyme preparation, nutrition fortifier, diammonium hydrogen phosphate, sodium alginate, powder ball is obtained after being sufficiently stirred, wherein, the water content of powder ball
For 35%, the temperature of powder ball is 50 DEG C；It is put into after powder ball is squeezed into silk in desinfection chamber, places 5h at 10 DEG C, obtain nutrition
Strengthen the rice noodles of resistance to chewing.
Embodiment 3
A kind of fortification rice noodles of resistance to chewing proposed by the present invention, its raw material include by weight：It is 110 parts of rice meal, red
15 parts of potato powder, 9 parts of powdered egg, 6 parts of Gluten, 3 parts of papaya powder, 2 parts of strawberry powder, 2.6 parts of lotus root starch, 2 parts of kudzu-vine root powder, 0.2 part of ginger powder,
1.1 parts of honeysuckle powder, 0.8 part of licorice powder, 2.6 parts of xylitol, 1 part of lactitol, 0.3 part of casein sodium, stearoyl lactate
0.2 part, 0.2 part of sorbitan mono-oleic acid ester, 0.06 part of enzyme preparation, 0.16 part of nutrition fortifier, 0.9 part of diammonium hydrogen phosphate, sea
1.4 parts of mosanom.
Wherein, the granularity of rice meal is 100 mesh；
Enzyme preparation is that lipase, alpha-amylase, glucose oxidase are 1 by weight:2:1 composition；
The raw material of nutrition fortifier includes by weight：50 parts of PTPP, 25 parts of ferric sodium pyrophosphate, ironic citrate 20
Part, 10 parts of biological calcium carbonate, 20 parts of calcium gluconate, 11 parts of taurine.
The resistance to preparation method for chewing rice noodles of a kind of fortification that the present invention also proposes, comprises the following steps：By rice meal,
Sweet potato powder, powdered egg, Gluten, papaya powder, strawberry powder, lotus root starch, kudzu-vine root powder, ginger powder, honeysuckle powder, licorice powder fill after being mixed with water
After dividing stirring, sugar alcohol, lactitol, casein sodium, stearoyl lactate, sorbitol anhydride list oleic acid are added under stirring
Ester, enzyme preparation, nutrition fortifier, diammonium hydrogen phosphate, sodium alginate, powder ball is obtained after being sufficiently stirred, wherein, the water content of powder ball
For 37.5%, the temperature of powder ball is 48 DEG C；It is put into after powder ball is squeezed into silk in desinfection chamber, places 5.6h at 12 DEG C, obtain
The fortification rice noodles of resistance to chewing.
Embodiment 4
A kind of fortification rice noodles of resistance to chewing proposed by the present invention, its raw material include by weight：It is 105 parts of rice meal, red
16 parts of potato powder, 6.5 parts of powdered egg, 4.5 parts of Gluten, 2.4 parts of papaya powder, 1.3 parts of strawberry powder, 3 parts of lotus root starch, 2.5 parts of kudzu-vine root powder, ginger
It is 0.15 part of powder, 1 part of honeysuckle powder, 0.9 part of licorice powder, 2.3 parts of xylitol, 1.2 parts of lactitol, 0.25 part of casein sodium, hard
0.25 part of acyl sodium lactate, 0.15 part of sorbitan mono-oleic acid ester, 0.08 part of enzyme preparation, 0.12 part of nutrition fortifier, phosphoric acid hydrogen
Two 1 part of ammoniums, 1.2 parts of sodium alginate.
Wherein, the granularity of rice meal is 120 mesh；
Enzyme preparation is that lipase, alpha-amylase are 1 by weight:3 compositions；
The raw material of nutrition fortifier includes by weight：45 parts of PTPP, 25 parts of ferric sodium pyrophosphate, ironic citrate 18
Part, 10 parts of biological calcium carbonate, 17 parts of calcium gluconate, 12 parts of taurine.
The resistance to preparation method for chewing rice noodles of a kind of fortification that the present invention also proposes, comprises the following steps：By rice meal,
Sweet potato powder, powdered egg, Gluten, papaya powder, strawberry powder, lotus root starch, kudzu-vine root powder, ginger powder, honeysuckle powder, licorice powder fill after being mixed with water
After dividing stirring, sugar alcohol, lactitol, casein sodium, stearoyl lactate, sorbitol anhydride list oleic acid are added under stirring
Ester, enzyme preparation, nutrition fortifier, diammonium hydrogen phosphate, sodium alginate, powder ball is obtained after being sufficiently stirred, wherein, the water content of powder ball
For 40%, the temperature of powder ball is 45 DEG C；It is put into after powder ball is squeezed into silk in desinfection chamber, places 6h at 15 DEG C, obtain nutrition
Strengthen the rice noodles of resistance to chewing.
Embodiment 5
A kind of fortification rice noodles of resistance to chewing proposed by the present invention, its raw material include by weight：It is 115 parts of rice meal, red
14 parts of potato powder, 11 parts of powdered egg, 6.8 parts of Gluten, 3.4 parts of papaya powder, 2.3 parts of strawberry powder, 2.5 parts of lotus root starch, 1.3 parts of kudzu-vine root powder,
0.23 part of ginger powder, 1.3 parts of honeysuckle powder, 0.6 part of licorice powder, 2.8 parts of xylitol, 0.7 part of lactitol, casein sodium 0.34
Part, 0.15 part of stearoyl lactate, 0.25 part of sorbitan mono-oleic acid ester, 0.04 part of enzyme preparation, 0.18 part of nutrition fortifier, phosphorus
Sour 0.8 part of two ammonium of hydrogen, 1.8 parts of sodium alginate.
Wherein, the granularity of rice meal is 100 mesh；
Enzyme preparation is that alpha-amylase, glucose oxidase are 3 by weight:1 composition；
The raw material of nutrition fortifier includes by weight：55 parts of PTPP, 22 parts of ferric sodium pyrophosphate, ironic citrate 22
Part, 9 parts of biological calcium carbonate, 22 parts of calcium gluconate, 10 parts of taurine.
The resistance to preparation method for chewing rice noodles of a kind of fortification that the present invention also proposes, comprises the following steps：By rice meal,
Sweet potato powder, powdered egg, Gluten, papaya powder, strawberry powder, lotus root starch, kudzu-vine root powder, ginger powder, honeysuckle powder, licorice powder fill after being mixed with water
After dividing stirring, sugar alcohol, lactitol, casein sodium, stearoyl lactate, sorbitol anhydride list oleic acid are added under stirring
Ester, enzyme preparation, nutrition fortifier, diammonium hydrogen phosphate, sodium alginate, powder ball is obtained after being sufficiently stirred, wherein, the water content of powder ball
For 38%, the temperature of powder ball is 48 DEG C；It is put into after powder ball is squeezed into silk in desinfection chamber, places 5.6h at 12 DEG C, sought
Support and strengthen the rice noodles of resistance to chewing.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (6)
1. a kind of fortification rice noodles of resistance to chewing, it is characterised in that its raw material includes by weight：It is rice meal 100-120 parts, red
Potato powder 12-18 parts, powdered egg 5-12 parts, Gluten 4-8 parts, papaya powder 2-4 parts, strawberry powder 1-3 parts, lotus root starch 2-3.5 parts, kudzu-vine root powder
1-3 parts, ginger powder 0.1-0.3 parts, honeysuckle powder 0.8-1.5 parts, licorice powder 0.5-1 parts, xylitol 2-3 parts, lactitol 0.5-1.5
Part, casein sodium 0.2-0.4 parts, stearoyl lactate 0.1-0.3 parts, sorbitan mono-oleic acid ester 0.1-0.3 parts, enzyme preparation
0.02-0.1 parts, nutrition fortifier 0.1-0.2 parts, diammonium hydrogen phosphate 0.6-1.2 parts, sodium alginate 1-2 parts.
2. the fortification rice noodles of resistance to chewing according to claim 1, it is characterised in that the granularity of rice meal is 80-120 mesh.
3. the fortification rice noodles of resistance to chewing according to claim 1, it is characterised in that enzyme preparation by lipase, alpha-amylase,
One or both of glucose oxidase composition described above.
4. the fortification rice noodles of resistance to chewing according to claim 1, it is characterised in that the raw material of nutrition fortifier is by weight
Including：PTPP 40-60 parts, ferric sodium pyrophosphate 20-30 parts, ironic citrate 15-25 parts, biological calcium carbonate 8-12 parts, Portugal
Grape Calciofon 15-25 parts, taurine 8-15 parts.
It is 5. a kind of such as the preparation method of the resistance to chewing rice noodles of fortification any one of claim 1-4, it is characterised in that bag
Include following steps：By rice meal, sweet potato powder, powdered egg, Gluten, papaya powder, strawberry powder, lotus root starch, kudzu-vine root powder, ginger powder, honeysuckle
After powder, licorice powder are sufficiently stirred after being mixed with water, sugar alcohol, lactitol, casein sodium, stearoyl breast are added under stirring
Sour sodium, sorbitan mono-oleic acid ester, enzyme preparation, nutrition fortifier, diammonium hydrogen phosphate, sodium alginate, powder is obtained after being sufficiently stirred
Group；It is put into after powder ball is squeezed into silk in desinfection chamber, the air-cooled 5-6h at 10-15 DEG C, obtains the fortification rice noodles of resistance to chewing.
6. the resistance to preparation method for chewing rice noodles of fortification according to claim 5, it is characterised in that the water content of powder ball is
35-40%, the temperature of powder ball is 45-50 DEG C.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108077736A (en) * | 2017-12-30 | 2018-05-29 | 滁州广洋湖米业有限公司 | A kind of nutrition deliciousness rice noodles and preparation method thereof |
| CN108157787A (en) * | 2017-12-30 | 2018-06-15 | 滁州广洋湖米业有限公司 | A kind of preparation method of the nutrition rice noodles of resistance to boiling |
| CN108208559A (en) * | 2017-12-31 | 2018-06-29 | 定远县永恒粮贸有限公司 | A kind of Multi-vitamin and multi-mineral nutrious rice noodle |
| CN108208563A (en) * | 2017-12-30 | 2018-06-29 | 滁州广洋湖米业有限公司 | A kind of smooth nutrious rice noodle of resistance to boiling and preparation method thereof |
| CN109258915A (en) * | 2018-08-06 | 2019-01-25 | 安徽皖山食品有限公司 | Resistance to chewing nutrious rice noodle of one kind and preparation method thereof |
| CN109287940A (en) * | 2018-08-06 | 2019-02-01 | 安徽皖山食品有限公司 | A kind of smooth resistant to cook nutrious rice noodle and preparation method thereof |
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| CN106036398A (en) * | 2016-06-12 | 2016-10-26 | 重庆中笃食品股份有限公司 | Food-therapy rice noodles and production method thereof |
| CN106173832A (en) * | 2016-07-07 | 2016-12-07 | 富源县华博食品有限公司 | A kind of Yunnan nutrious rice noodle and preparation method thereof |
| CN106360295A (en) * | 2016-08-30 | 2017-02-01 | 桂林实力科技有限公司 | Siraitia grosvenori-flavored rice noodles and making method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108077736A (en) * | 2017-12-30 | 2018-05-29 | 滁州广洋湖米业有限公司 | A kind of nutrition deliciousness rice noodles and preparation method thereof |
| CN108157787A (en) * | 2017-12-30 | 2018-06-15 | 滁州广洋湖米业有限公司 | A kind of preparation method of the nutrition rice noodles of resistance to boiling |
| CN108208563A (en) * | 2017-12-30 | 2018-06-29 | 滁州广洋湖米业有限公司 | A kind of smooth nutrious rice noodle of resistance to boiling and preparation method thereof |
| CN108208559A (en) * | 2017-12-31 | 2018-06-29 | 定远县永恒粮贸有限公司 | A kind of Multi-vitamin and multi-mineral nutrious rice noodle |
| CN109258915A (en) * | 2018-08-06 | 2019-01-25 | 安徽皖山食品有限公司 | Resistance to chewing nutrious rice noodle of one kind and preparation method thereof |
| CN109287940A (en) * | 2018-08-06 | 2019-02-01 | 安徽皖山食品有限公司 | A kind of smooth resistant to cook nutrious rice noodle and preparation method thereof |
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