CN107361292A - A kind of nutrition promotees digestion rice noodles - Google Patents
A kind of nutrition promotees digestion rice noodles Download PDFInfo
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- CN107361292A CN107361292A CN201710629178.6A CN201710629178A CN107361292A CN 107361292 A CN107361292 A CN 107361292A CN 201710629178 A CN201710629178 A CN 201710629178A CN 107361292 A CN107361292 A CN 107361292A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
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- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
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Abstract
The invention discloses a kind of nutrition to promote digestion rice noodles, and its raw material includes by weight：120 150 parts of rice meal, 30 40 parts of Self- raising flour, 10 20 parts of instant milk powder, 15 22 parts of germ flour, 8 15 parts of Chinese yam, 26 parts of the bighead atractylodes rhizome, 26 parts of the fruit of Rangoon creeper, 24 parts of hawthorn composite leaching liquid, 0.2 0.5 parts of ginger powder, 12 parts of maltodextrin, 0.05 0.12 parts of the membrane of a chicken's gizzard, 0.08 0.15 parts of Tea Polyphenols, 0.05 0.15 parts of sucrose ester, 0.2 0.3 parts of monoglyceride, 0.1 0.2 parts of microcrystalline cellulose, 0.02 0.04 parts of complex enzyme formulation.A kind of nutrition proposed by the present invention promotees digestion rice noodles, and it is reasonable that it is formulated, and obtained rice noodles rehydration time is short, easily tasty, in good taste, has appetite-stimulating indigestion-relieving, wind-dispelling heat-dissipating, nourishing kidney and replenishing pneuma, beneficial blood myogenic and other effects, its nutritive value is high, good health care effect.
Description
Technical field
The present invention relates to food technology field, more particularly to a kind of nutrition to promote digestion rice noodles.
Background technology
Rice noodles also known as ground rice, meter Si or rice and flour, are often prepared by raw material of rice, and in strip, section is circular, color
It is pure white, flexible, a kind of ready-to-serve quick consumer food is brewed with boiling water, it is deep to be favored by consumer, it is chinese tradition
One of local delicacies.With the improvement of people ' s living standards and consumption idea change, existing rice noodles have that nutritive value is low, mouth
Sense is general, easily causes the defects of having indigestion, can not meet consumer demand.
The content of the invention
Based on technical problem existing for background technology, the present invention proposes a kind of nutrition and promotees digestion rice noodles, and it is reasonable that it is formulated,
Obtained rice noodles rehydration time is short, easily tasty, in good taste, has appetite-stimulating indigestion-relieving, wind-dispelling heat-dissipating, nourishing kidney and replenishing pneuma, beneficial blood myogenic etc.
Effect, its nutritive value is high, good health care effect.
A kind of nutrition proposed by the present invention promotees digestion rice noodles, and its raw material includes by weight：It is rice meal 120-150 parts, low
Gluten flour 30-40 parts, instant milk powder 10-20 parts, germ flour 15-22 parts, Chinese yam 8-15 parts, bighead atractylodes rhizome 2-6 parts, fruit of Rangoon creeper 2-6 parts,
Hawthorn composite leaching liquid 6-10 parts, ginger powder 0.2-0.5 parts, maltodextrin 1-2 parts, the membrane of a chicken's gizzard 0.05-0.12 parts, Tea Polyphenols
0.08-0.15 parts, sucrose ester 0.05-0.15 parts, monoglyceride 0.2-0.3 parts, microcrystalline cellulose 0.1-0.2 parts, complex enzyme formulation
0.02-0.04 parts.
In specific embodiment, the parts by weight of rice meal can also be 125,130,135,140,145 parts, the weight of Self- raising flour
It can also be 32,34,35,36,38 parts to measure part, and the parts by weight of instant milk powder can also be 12,14,15,16,18 parts, germ flour
Parts by weight can also be 16,18,19,20,21 parts, the parts by weight of Chinese yam can also be 9,10,11,12,13,14 parts, the bighead atractylodes rhizome
Parts by weight can also be 3,3.5,4,4.5,5,5.5 parts, the parts by weight of the fruit of Rangoon creeper can also be 3,3.5,4,4.5,5,5.5
Part, the parts by weight of hawthorn composite leaching liquid can also be 6.5,7,7.5,8,8.5,9,9.5 parts, and the parts by weight of ginger powder can also be
0.25th, 0.3,0.35,0.4,0.45 part, the parts by weight of maltodextrin can also be 1.2,1.4,1.5,1.6,1.8 parts, the membrane of a chicken's gizzard
Parts by weight can also be 0.06,0.08,0.09,0.1,0.11 part, the parts by weight of Tea Polyphenols can also be 0.09,0.1,
0.11st, 0.12,0.13,0.14 part, the parts by weight of sucrose ester can also be 0.06,0.08,0.1,0.12,0.14 part, monoglyceride
Parts by weight can also be 0.21,0.23,0.25,0.27,0.29 part, the parts by weight of microcrystalline cellulose can also be 0.11,
0.13rd, 0.15,0.17,0.19 part, the parts by weight of complex enzyme formulation can also be 0.024,0.028,0.03,0.032,0.035,
0.038 part.
Preferably, the weight ratio between rice meal, Self- raising flour, instant milk powder, germ flour is 125-145:32-38:12-
18:16-20。
Preferably, the weight ratio between Chinese yam, the bighead atractylodes rhizome, the fruit of Rangoon creeper is 10-14:3-5:3-5.
Preferably, hawthorn composite leaching liquid is prepared according to following technique：By hawthorn and shizandra berry, matrimony vine, honeysuckle,
Radix glycyrrhizae, the bark of eucommia and peppermint mix after crushing with honey, obtain mixing Chinese herbal medicine, then add deionized water and decoct 3-5 times, merge
Filtrate after decoction, obtain hawthorn composite leaching liquid.
Preferably, hawthorn composite leaching liquid is prepared according to following technique：By weight by 35-40 parts hawthorn, 5-8 parts
The fruit of Chinese magnoliavine, 4-6 parts matrimony vine, 5-10 parts honeysuckle, 2-5 parts radix glycyrrhizae, 2-5 parts bark of eucommia and 4-8 parts peppermint crush after with 2-5 part honey
Mixing, obtains mixing Chinese herbal medicine, then adds deionized water and decocts 3-4 times, merges the filtrate after decocting, obtain the compound leaching of hawthorn
Extract.
Preferably, it is 80-90 DEG C to decoct temperature every time, and each decocting time is 40-50min.
Preferably, the deionized water and the weight ratio of mixing Chinese herbal medicine added when decocting every time is 10-12:1.
The present invention is prepared using conventional fabrication process.
Rice meal, Self- raising flour, instant milk powder and the germ flour added in the present invention cooperates, nutritious, nutrition
Value is high, effectively improves the trophic structure of rice noodles, is absorbed suitable for human consumption, obtained rice noodles pliability is good, resistance to chewing, no
Easy broken strip and paste soup, tasty and refreshing cunning is tender, meets the mouthfeel demand of consumer, then coordinates with complex enzyme formulation, the membrane of a chicken's gizzard, containing abundant
Active component, there is appetite-stimulating indigestion-relieving, beneficial blood myogenic, benefit lung and restrain cough, nourishing kidney and replenishing pneuma, reduce blood glucose, promote longevity and other effects, tool
There is good health-care effect；In hawthorn composite leaching liquid, hawthorn and shizandra berry, matrimony vine, honeysuckle, radix glycyrrhizae, the bark of eucommia, peppermint are selected
Powder and honey coordinate, and hawthorn and shizandra berry, matrimony vine, honeysuckle, sweet is remained in the hawthorn composite leaching liquid for adding water to cook to obtain
Nutritional ingredient in grass, the bark of eucommia, Herba Menthae powder, honey, and hawthorn composite leaching liquid is in good taste, free from extraneous odour, has help digestion mill product, drop
Fiery relieving summer-heat and other effects, can effective coordinating intestines and stomach, enhance metabolism, then coordinate with Chinese yam, the bighead atractylodes rhizome, the fruit of Rangoon creeper, nutritive value is high,
Its active component having can effectively improve physical function, improves human body cell activity, has appetite-stimulating indigestion-relieving, wind-dispelling heat-dissipating, taste
Kidney strengthening the essence, benefit lung and restrain cough, beneficial blood myogenic and other effects, significantly improve the health-care effect of inventive article, improve inventive article
Nutritive value；The sucrose ester of addition coordinates with monoglyceride is used as emulsifying agent, and the space that its lipophilic group hydrocarbon chain enters amylose is tied
Structure, a kind of relatively stable starch complexing body is formed, and hydrophilic radical partial denudation is outside, strengthens the hydrophilic of whole complexing body
Property so that moisture is easily penetrated into inside inventive article particle, effectively reduces rehydration time, while the complexing body formed prevent α-
Starch molecule regular arrangement again, so as to delay the ageing process of inventive article and play certain suppression to aging to make
With effective storage time for extending inventive article；Maltodextrin coordinates with microcrystalline cellulose, is effectively improved inventive article
Rehydration, elastic smoothness and transparency, postpone aging, reduce broken strip, make product more smooth.The present invention proposes a kind of battalion
Support and promote digestion rice noodles, it is reasonable that it is formulated, and nutritive value is high, good health care effect, period of storage length, while rehydration time is short, easy entry
Taste, resistance to chewing, rice noodles exquisiteness is smooth, in good taste, easily triggers people's appetite.
Embodiment
Below, technical scheme is described in detail by specific embodiment.
Embodiment 1
A kind of nutrition proposed by the present invention promotees digestion rice noodles, and its raw material includes by weight：120 parts of rice meal, low muscle face
30 parts of powder, 10 parts of instant milk powder, 15 parts of germ flour, 15 parts of Chinese yam, 6 parts of the bighead atractylodes rhizome, 6 parts of the fruit of Rangoon creeper, 6 parts of hawthorn composite leaching liquid,
0.2 part of ginger powder, 1 part of maltodextrin, 0.05 part of the membrane of a chicken's gizzard, 0.15 part of Tea Polyphenols, 0.05 part of sucrose ester, 0.2 part of monoglyceride, crystallite
0.1 part of cellulose, 0.02 part of complex enzyme formulation.
Embodiment 2
A kind of nutrition proposed by the present invention promotees digestion rice noodles, and its raw material includes by weight：150 parts of rice meal, low muscle face
40 parts of powder, 20 parts of instant milk powder, 22 parts of germ flour, 8 parts of Chinese yam, 2 parts of the bighead atractylodes rhizome, 2 parts of the fruit of Rangoon creeper, 10 parts of hawthorn composite leaching liquid,
0.5 part of ginger powder, 2 parts of maltodextrin, 0.12 part of the membrane of a chicken's gizzard, 0.08 part of Tea Polyphenols, 0.15 part of sucrose ester, 0.3 part of monoglyceride, crystallite
0.2 part of cellulose, 0.04 part of complex enzyme formulation.
Wherein, hawthorn composite leaching liquid is prepared according to following technique：By hawthorn and shizandra berry, matrimony vine, honeysuckle, sweet
Grass, the bark of eucommia and peppermint mix after crushing, and add deionized water, honey decoction 4 times, merge the filtrate after decocting, obtain hawthorn and answer
Close leaching liquor.
Embodiment 3
A kind of nutrition proposed by the present invention promotees digestion rice noodles, and its raw material includes by weight：140 parts of rice meal, low muscle face
35 parts of powder, 16 parts of instant milk powder, 19 parts of germ flour, 11 parts of Chinese yam, 4 parts of the bighead atractylodes rhizome, 4 parts of the fruit of Rangoon creeper, 8 parts of hawthorn composite leaching liquid,
It is 0.35 part of ginger powder, 1.5 parts of maltodextrin, 0.08 part of the membrane of a chicken's gizzard, 0.1 part of Tea Polyphenols, 0.1 part of sucrose ester, 0.25 part of monoglyceride, micro-
0.15 part of crystalline cellulose, 0.03 part of complex enzyme formulation.
Wherein, hawthorn composite leaching liquid is prepared according to following technique：By weight by 38 portions of hawthorn, 6.5 parts of five tastes
Son, 5 portions of matrimony vines, 8 portions of honeysuckles, 3.5 portions of radix glycyrrhizaes, 4 parts of barks of eucommia and 6 portions of peppermints mix after crushing with 3.5 parts of honey, are mixed
Chinese herbal medicine, then add deionized water and decoct 4 times, merge the filtrate after decocting, obtain hawthorn composite leaching liquid；Wherein, decoct
During, the deionized water and the weight ratio of mixing Chinese herbal medicine that are added when decocting every time are 10:1, it is 85 DEG C to decoct temperature every time,
Each decocting time is 45min.
Embodiment 4
A kind of nutrition proposed by the present invention promotees digestion rice noodles, and its raw material includes by weight：125 parts of rice meal, low muscle face
32 parts of powder, 12 parts of instant milk powder, 17 parts of germ flour, 10 parts of Chinese yam, 3 parts of the bighead atractylodes rhizome, 3.5 parts of the fruit of Rangoon creeper, hawthorn composite leaching liquid 7.5
Part, 0.25 part of ginger powder, 1.2 parts of maltodextrin, 0.07 part of the membrane of a chicken's gizzard, 0.1 part of Tea Polyphenols, 0.08 part of sucrose ester, monoglyceride 0.23
Part, 0.12 part of microcrystalline cellulose, 0.025 part of complex enzyme formulation.
Wherein, hawthorn composite leaching liquid is prepared according to following technique：By weight by 35 portions of hawthorn, 5 portions of fruit ofs Chinese magnoliavine,
4 portions of matrimony vines, 5 portions of honeysuckles, 2 portions of radix glycyrrhizaes, 2 parts of barks of eucommia and 4 portions of peppermints mix after crushing with 2 parts of honey, obtain mixing Chinese herbal medicine,
Then add deionized water to decoct 3 times, merge the filtrate after decocting, obtain hawthorn composite leaching liquid；Wherein, in decoction process,
The deionized water and the weight ratio of mixing Chinese herbal medicine added when decocting every time is 12:1, it is 90 DEG C to decoct temperature every time, is decocted every time
It is 40min to boil the time.
Embodiment 5
A kind of nutrition proposed by the present invention promotees digestion rice noodles, and its raw material includes by weight：145 parts of rice meal, low muscle face
37.5 parts of powder, 17 parts of instant milk powder, 20 parts of germ flour, 12.5 parts of Chinese yam, 5.2 parts of the bighead atractylodes rhizome, 5 parts of the fruit of Rangoon creeper, the compound extraction of hawthorn
8.5 parts of liquid, 0.45 part of ginger powder, 1.8 parts of maltodextrin, 0.1 part of the membrane of a chicken's gizzard, 0.13 part of Tea Polyphenols, 0.12 part of sucrose ester, monoglyceride
0.28 part, 0.18 part of microcrystalline cellulose, 0.035 part of complex enzyme formulation.
Wherein, hawthorn composite leaching liquid is prepared according to following technique：By weight by 40 portions of hawthorn, 8 portions of fruit ofs Chinese magnoliavine,
6 portions of matrimony vines, 10 portions of honeysuckles, 5 portions of radix glycyrrhizaes, 5 parts of barks of eucommia and 8 portions of peppermints mix after crushing with 5 parts of honey, obtain mixing medium-height grass
Medicine, then add deionized water and decoct 3 times, merge the filtrate after decocting, obtain hawthorn composite leaching liquid；Wherein, decoction process
In, the deionized water and the weight ratio of mixing Chinese herbal medicine that are added when decocting every time are 10:1, it is 88 DEG C to decoct temperature every time, every time
Decocting time is 48min.
Embodiment 6
A kind of nutrition proposed by the present invention promotees digestion rice noodles, and its raw material includes by weight：125 parts of rice meal, low muscle face
32.5 parts of powder, 12.5 parts of instant milk powder, 17.8 parts of germ flour, 10.5 parts of Chinese yam, 2.8 parts of the bighead atractylodes rhizome, 4.2 parts of the fruit of Rangoon creeper, hawthorn are multiple
Close 8.5 parts of leaching liquor, 0.35 part of ginger powder, 1.4 parts of maltodextrin, 0.1 part of the membrane of a chicken's gizzard, 0.1 part of Tea Polyphenols, 0.11 part of sucrose ester,
0.22 part of monoglyceride, 0.15 part of microcrystalline cellulose, 0.03 part of complex enzyme formulation.
Wherein, hawthorn composite leaching liquid is prepared according to following technique：By weight by 38 portions of hawthorn, 7.5 parts of five tastes
Son, 5.5 portions of matrimony vines, 8.5 portions of honeysuckles, 4.5 portions of radix glycyrrhizaes, 4 parts of barks of eucommia and 6.5 portions of peppermints mix after crushing with 4 parts of honey, obtain
Mixing Chinese herbal medicine, then add deionized water and decoct 4 times, merge the filtrate after decocting, obtain hawthorn composite leaching liquid；Wherein,
In decoction process, the deionized water and the weight ratio of mixing Chinese herbal medicine that are added when decocting every time are 11:1, decocting temperature every time is
88 DEG C, each decocting time is 46min.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (7)
1. a kind of nutrition promotees digestion rice noodles, it is characterised in that its raw material includes by weight：Rice meal 120-150 parts, low muscle face
Powder 30-40 parts, instant milk powder 10-20 parts, germ flour 15-22 parts, Chinese yam 8-15 parts, bighead atractylodes rhizome 2-6 parts, fruit of Rangoon creeper 2-6 parts, hawthorn
Composite leaching liquid 6-10 parts, ginger powder 0.2-0.5 parts, maltodextrin 1-2 parts, the membrane of a chicken's gizzard 0.05-0.12 parts, Tea Polyphenols 0.08-
0.15 part, sucrose ester 0.05-0.15 parts, monoglyceride 0.2-0.3 parts, microcrystalline cellulose 0.1-0.2 parts, complex enzyme formulation 0.02-
0.04 part.
2. nutrition promotees digestion rice noodles according to claim 1, it is characterised in that rice meal, Self- raising flour, instant milk powder, embryo
Weight ratio between bud powder is 125-145:32-38:12-18:16-20.
3. nutrition promotees digestion rice noodles according to claim 1, it is characterised in that the weight ratio between Chinese yam, the bighead atractylodes rhizome, the fruit of Rangoon creeper
For 10-14:3-5:3-5.
4. nutrition promotees digestion rice noodles according to claim 1, it is characterised in that hawthorn composite leaching liquid is entered according to following technique
It is prepared by row：Mixed after hawthorn and shizandra berry, matrimony vine, honeysuckle, radix glycyrrhizae, the bark of eucommia and peppermint are crushed with honey, obtain mixing medium-height grass
Medicine, then add deionized water and decoct 3-5 times, merge the filtrate after decocting, obtain hawthorn composite leaching liquid.
5. nutrition promotees digestion rice noodles according to claim 4, it is characterised in that hawthorn composite leaching liquid is entered according to following technique
It is prepared by row：By weight by 35-40 parts hawthorn, 5-8 parts fruit of Chinese magnoliavine, 4-6 parts matrimony vine, 5-10 parts honeysuckle, 2-5 parts radix glycyrrhizae, 2-5
Part bark of eucommia and 4-8 parts peppermint mix after crushing with 2-5 part honey, obtain mixing Chinese herbal medicine, then add deionized water and decoct 3-4
It is secondary, merge the filtrate after decocting, obtain hawthorn composite leaching liquid.
6. digestion rice noodles are promoted according to the nutrition of claim 4 or 5, it is characterised in that it is 80-90 DEG C to decoct temperature every time, often
Secondary decocting time is 40-50min.
7. digestion rice noodles are promoted according to the nutrition of claim 4 or 5, it is characterised in that the deionized water added when decocting every time
Weight ratio with mixing Chinese herbal medicine is 10-12:1.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108077736A (en) * | 2017-12-30 | 2018-05-29 | 滁州广洋湖米业有限公司 | A kind of nutrition deliciousness rice noodles and preparation method thereof |
| CN108450767A (en) * | 2017-12-30 | 2018-08-28 | 滁州广洋湖米业有限公司 | A kind of smooth aid digestion rice noodles of nutrition |
| CN110226701A (en) * | 2019-07-17 | 2019-09-13 | 张光泉 | A kind of plumule method for producing rice noodles |
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| CN103919012A (en) * | 2014-04-25 | 2014-07-16 | 理想科技集团有限公司 | Tea polyphenol and konjak rice noodles and preparation method thereof |
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| CN105380083A (en) * | 2015-11-20 | 2016-03-09 | 广西南岜仔科技有限公司 | Nutritional rice noodles and production method thereof |
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| CN103919012A (en) * | 2014-04-25 | 2014-07-16 | 理想科技集团有限公司 | Tea polyphenol and konjak rice noodles and preparation method thereof |
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| CN108077736A (en) * | 2017-12-30 | 2018-05-29 | 滁州广洋湖米业有限公司 | A kind of nutrition deliciousness rice noodles and preparation method thereof |
| CN108450767A (en) * | 2017-12-30 | 2018-08-28 | 滁州广洋湖米业有限公司 | A kind of smooth aid digestion rice noodles of nutrition |
| CN110226701A (en) * | 2019-07-17 | 2019-09-13 | 张光泉 | A kind of plumule method for producing rice noodles |
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Application publication date: 20171121 |