CN105029176A - Haw compounded health nutrient rice flour and processing method thereof - Google Patents
Haw compounded health nutrient rice flour and processing method thereof Download PDFInfo
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- CN105029176A CN105029176A CN201510459476.6A CN201510459476A CN105029176A CN 105029176 A CN105029176 A CN 105029176A CN 201510459476 A CN201510459476 A CN 201510459476A CN 105029176 A CN105029176 A CN 105029176A
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Abstract
The invention discloses a haw compounded health nutrient rice flour and a processing method thereof. The haw compounded health nutrient rice flour comprises the following raw materials in percentage by weight: 20-27% of selenium-rich husked rice, 14-20% of germinated rice. 8-16% of buckwheat, 6-12% of red bean, 5-8% of bran, 5-8% of purple sweet potato powder, 6-12% of instant milk powder, 2-5% of rice germ oil, 1-3% of edible phospholipid, 5-12% of a haw compounded leaching solution and 4-8% of a functional sweetening agent. The haw compounded health nutrient rice flour is relatively high in nutritional value, has an excellent human health function, is wide in applied crowd, is excellent in taste and resolvent performance, has excellent wettability and dispersivity, and is convenient to eat.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of hawthorn compound health ourishing rice flour and processing method thereof.
Background technology
Along with the fast development of Chinese national economy, the living standard of the people improves constantly, more and more many people advocate nutritious pollution-free food, impel the continuous exploratory development of the researcher of field of food to develop new product, meet the needs to novel functional food that people are growing.
As everyone knows, paddy is one of topmost cereal crops of China, and the sown area of China paddy rice accounts for 1/4 of the cereal crops gross area, and output accounts for 1/2 of national total output of grain, and account for over half in commodity food, producing region is throughout all parts of the country.The contour structures of paddy seed is primarily of rice husk and brown rice two parts composition.Wherein brown rice is under certain physiologically active condition, inner enzyme system is as amylase, protease, phytases etc. are activated and discharge, free state is converted into from conjunction with state, its crude fibre shell is softened by enzymolysis, partial proteolysis is amino acid, starch transition is carbohydrate, the organoleptic properties such as the local flavor of food are improved, remain abundant vitamin (VB1 simultaneously, VB2, VB6, VC, VE), mineral matter (Mg, K, Zn, and the nutritional labeling such as dietary fiber Fe), and create multiple promoting health and the functional component of disease preventing and treating, as GABA (GABA), IP6 etc.
The former plant of hawthorn belongs to the rose family, and its fruit is called " hawthorn ", also claims large-fruited Chinese hawthorn, is integration of drinking and medicinal herbs article.Clinical research confirmation, hawthorn can significantly reduce serum cholesterol and triglycerides, effectively prevents and treats atherosclerotic; Hawthorn also plays cardiac stimulant by strengthening myocardial contractive power, increase cardiac output, coronary artery dilator blood vessel, increase CF, reduction MCO etc. and prevents anginal effect.In addition, the general flavone in hawthorn has the effect etc. of hemangiectasis and lasting step-down.Therefore, high fat of blood, hypertension and patients with coronary heart disease are particularly applicable.For over-eating impairing the stomach, accumulation of food in the stomach and intes tine due to indigestion, the full gasteremphraxis of abdomen, diarrhea due to improper diet person, esp meat dyspepsia person, food more useful; Also be applicable to middle-aged and old angiocardiopathy, comprise the patients such as hyperlipidemia, high blood pressure, coronary heart disease, atherosclerotic, cardiac arrhythmia; Be applicable to cancer patient to eat; Be applicable to women's pain due to blood stasis through or amenorrhoea, postpartum blood stasis stomachache, prolonged lochiorrhea person eat; Be applicable to children's's infantile dyspeptic gastroenteropathy person to eat; Be applicable to chordapsus dysentery person to eat; Be applicable to obesity, fatty liver, virus hepatitis, scurvy (also known as vitamin C deficiency), tapeworm patients etc.
In modern food processing, by the raw-food material selecting some to be rich in special health care composition, by scientific matching and processing, produce the health care formula food being applicable to many crowds and have important practical significance.Although the magical effect of brown rice and hawthorn etc. is a lot, can develop quite difficult.First because cellulose is contained on brown rice top layer, cooking and eating quality is poor; And all the time also quite deficient to hawthorn profound research and deep processing at many levels, the processing technology of product is never improved.Therefore, how according to the nutritive peculiarity of brown rice and hawthorn etc., the integration of drinking and medicinal herbs such as five cereals and the hawthorn product such as brown rice are combined, improve the health-care effect of rice made products, allow increasing people accept the food of this health, become the technical problem that those skilled in the art are urgently to be resolved hurrily.
Summary of the invention
The present invention proposes a kind of hawthorn compound health ourishing rice flour and processing method thereof, the nutritive value of described hawthorn compound health ourishing rice flour is higher, and there is good body-care effect, the crowd of being suitable for is wide, simultaneously mouthfeel and resolvent quality excellent, there is good wettability, dispersiveness, instant to warm water or cold boiling water.
A kind of hawthorn compound health ourishing rice flour, its raw materials by weight comprises, rich selenium brown rice 20-27%, rice germ 14-20%, buckwheat 8-16%, red bean 6-12%, wheat bran 5-8%, purple sweet potato powder 5-8%, instant milk 6-12%, rice embryo oil 2-5%, edible phospholipid 1-3%, hawthorn composite leaching liquid 5-12%, Functional sweetening agents 4-8%.
Wherein, rich selenium brown rice, except being rich in the nutritional labeling of brown rice itself, also contains Anticancer Element Selenium selenium; Rice germ Middle nutrition is very abundant, is rich in GABA, vitamin, protein and abundant trace element and mineral matter, and wherein GABA can effectively prevent senile dementia, hypertension and artery sclerosis; Contain abundant vitamin e, B1 and protein in buckwheat, there is the effect strengthening brain cell activity, delay senility, simultaneously also containing wheat flavones and glutathione, have significant effect to angiocardiopathy and suppression cancer; Red bean heat content is low, and being rich in vitamin E and potassium, magnesium, phosphorus, zinc, selenium isoreactivity composition, is typical high potassium food, has clearing heat and detoxicating, invigorating spleen and reinforcing stomach, inducing diuresis to reduce edema, ventilation relieving restlessness, the multiple efficacies such as lactogenesis of enriching blood; Functional sweetening agents can increase the mouthfeel of ground rice, and its not easily digested absorption, diabetes patient isomalto-oligosaccharide does not affect blood sugar, can effectively promote beneficial bacteria in human body simultaneously---the growth and breeding of Bifidobacterium, the health care that tool is certain.
Preferably, described hawthorn composite leaching liquid preparation technology comprises, be first after the hawthorn of 6-8:2-4:1-2:1-2, chrysanthemum rice, honeysuckle, matrimony vine pulverizing by weight proportion, add water by the solid-to-liquid ratio of 1:15-20, be placed in 80-100 DEG C of water-bath again and be incubated lixiviate, leaching juice is crossed after 50-80min, add water in gained filter residue by the solid-to-liquid ratio of 1:7-10, lixiviate 40-60min is incubated equally in 80-100 DEG C of water-bath, after leaching juice, filter gained juice twice before and after merging, obtain described hawthorn composite leaching liquid.
Using hawthorn as major ingredient in hawthorn composite leaching liquid, be aided with chrysanthemum rice, honeysuckle and matrimony vine, the unique effect of hawthorn can be played better.Wherein, containing protein, amino acid, various trace elements in chrysanthemum, and chrysanthemum rice lactones, artoglasin, flavones, the disease-resistant key element of volatilization wet goods, can strengthen that human body is disease-resistant, the ability of diseases prevention, there is clearing heat and detoxicating, improving eyesight of relieving inflammation or internal heat, flat liver step-down, kidney-nourishing kidney tonifying, lipopenicillinase, clear heat, sober up, the effect such as preventing cold, drink beauty treatment of can promoting the production of body fluid for a long time, promote longevity; Honeysuckle, then containing the pharmacological component such as chlorogenic acid, cyanidenon glycosides, has clearing heat and detoxicating, that anti-inflammatory, qi-restoratives treat wind effect; Matrimony vine contains the nutritional labelings such as abundant natural Beta-carotene, vitamin C, matrimony vine proteoglycan, betaine, linoleic acid and iron, phosphorus, calcium, has that qi-restoratives is calmed the nerves, improving eyesight is dispeled the wind, a nourshing kidney moistening lung and protect the effects such as liver is antitumor.
Preferably, described instant milk is selected from one or more combinations in soy meal, Coconut Juice powder, peanut powder, walnut powder.
Preferably, described Functional sweetening agents is selected from one or more combinations in maltose, oligoisomaltose, isomaltoketose, soyabean oligosaccharides.
A processing method for described hawthorn compound health ourishing rice flour, comprises the steps:
S1, to pulverize after rich selenium brown rice, rice germ, buckwheat, red bean, wheat bran humidification, obtain raw material after mixing with chrysanthemum rice composite leaching liquid, described raw material are put into bulking machine expanded, pulverize and obtain swelling powder;
Add purple sweet potato powder, instant milk, rice embryo oil, edible phospholipid and Functional sweetening agents in S2, the swelling powder that obtains to S1, be placed in paste mixer and add water to size mixing and obtain slurry;
After S3, the slurry obtained by S2 add thermal agitation, put into colloid mill glue mill and obtain slurry;
S4, the slurry obtained by S3 are sent into roller drier drying and are obtained lamellar body, send into granulator granulation and obtain described hawthorn compound health ourishing rice flour after cooling.
Preferably, in S1, be pulverize rich selenium brown rice, rice germ, buckwheat, red bean, wheat bran humidification to raw material humidity after 20-25%.
Preferably, in S1, described raw material are put into bulking machine expanded, bulking pressure is 0.98-0.2MPa, and swelling temperature is 180-220 DEG C, and pulverizing and obtaining fineness is 120-160 order swelling powder.
Preferably, in S2, stir add purple sweet potato powder, instant milk, rice embryo oil, edible phospholipid and Functional sweetening agents in the swelling powder that S1 obtains after, add water size mixing to slurry concentration be 30-35%.
Preferably, in S3, the slurry obtained by S2 is heated to 40-50 DEG C, insulated and stirred 30-40min, and putting into colloid mill glue mill, to obtain fineness be 40-60 object slurry.
Preferably; in S4; the slurry obtained by S3 is sent in roller drier; under drum surface temperature is 145-150 DEG C of condition, drying obtains lamellar body; described body water content is 5-6%; thickness is 0.6-1.0mm, after lamellar body is cooled to room temperature, sends into granulation in comminutor and obtains the hawthorn compound health ourishing rice flour that granularity is 5-6mm.
In the present invention, described hawthorn compound health ourishing rice flour comprises rich selenium brown rice, rice germ, buckwheat, red bean, wheat bran, purple sweet potato powder, instant milk, rice embryo oil, edible phospholipid, hawthorn composite leaching liquid and Functional sweetening agents, select using rich selenium brown rice as principal component, and add rice germ, buckwheat, red bean, wheat bran, purple sweet potato powder, add hawthorn composite leaching liquid etc., by the content of each raw material of conservative control, the components such as brown rice are coordinated with the hawthorn isoreactivity extract of integration of drinking and medicinal herbs is organic, on the basis ensureing the former trophic function of brown rice, there is good health-care efficacy, and by high pressure-temperature Swelling Functions in the present invention, make the starch in brown rice be able to slaking interior tissue and become loose, starch, altering protein structure, thus be easy to by the digestive ferment effect of human body, be conducive to regulating the palatability of brown rice and digesting and assimilating effect, discharge the nutrition such as Small molecular compound sugar while what time being absorbed by human body in the digested enzyme hydrolysis process of brown rice, facilitating pharmacological active substance in hawthorn is rapidly absorbed simultaneously, thus reaches nutrition and the same object received of curative effect.
In the present invention, give off a strong fragrance after described hawthorn compound health ourishing rice flour reconstitutes uniqueness, and quality is clearly transparent, and cool taste is pleasant, except having higher nutritive value, also has unique biologically active, eat for a long time, have the curative effect of better health-care effect.
Detailed description of the invention
The present invention proposes a kind of hawthorn compound health ourishing rice flour, its raw materials by weight comprises: rich selenium brown rice 20-27%, rice germ 14-20%, buckwheat 8-16%, red bean 6-12%, wheat bran 5-8%, purple sweet potato powder 5-8%, instant milk 6-12%, rice embryo oil 2-5%, edible phospholipid 1-3%, hawthorn composite leaching liquid 5-12%, Functional sweetening agents 4-8%.
Embodiment 1: a kind of hawthorn compound health ourishing rice flour that the present embodiment 1 proposes, its raw materials by weight comprises: rich selenium brown rice 20%, rice germ 19%, buckwheat 8%, red bean 12%, wheat bran 5%, purple sweet potato powder 8%, soy meal 6%, rice embryo oil 5%, edible phospholipid 1%, hawthorn composite leaching liquid 12%, maltose 4%; Wherein said hawthorn composite leaching liquid preparation technology comprises, be first after the hawthorn of 6:4:1:2, chrysanthemum rice, honeysuckle, matrimony vine pulverizing by weight proportion, add water by the solid-liquid weight proportion of 1:15, be placed in 100 DEG C of water-baths again and be incubated lixiviate, cross leaching juice after 50min, add water in gained filter residue by the solid-liquid weight proportion of 1:10, lixiviate 60min is incubated equally in 80 DEG C of water-baths, after leaching juice, filter gained juice twice before and after merging, be described hawthorn composite leaching liquid.
Embodiment 2: a kind of hawthorn compound health ourishing rice flour that the present embodiment 2 proposes, its raw materials by weight comprises: rich selenium brown rice 21%, rice germ 14%, buckwheat 16%, red bean 6%, wheat bran 8%, purple sweet potato powder 5%, Coconut Juice powder 12%, rice embryo oil 2%, edible phospholipid 3%, hawthorn composite leaching liquid 5%, oligoisomaltose 8%; Wherein said hawthorn composite leaching liquid preparation technology comprises, be first after the hawthorn of 8:2:2:1, chrysanthemum rice, honeysuckle, matrimony vine pulverizing by weight proportion, add water by the solid-to-liquid ratio of 1:20, be placed in 80 DEG C of water-baths again and be incubated lixiviate, cross leaching juice after 80min, add water in gained filter residue by the solid-to-liquid ratio of 1:7, lixiviate 40min is incubated equally in 100 DEG C of water-baths, after leaching juice, filter gained juice twice before and after merging, be described hawthorn composite leaching liquid.
Embodiment 3: a kind of hawthorn compound health ourishing rice flour that the present embodiment 3 proposes, its raw materials by weight comprises: rich selenium brown rice 20%, rice germ 17%, buckwheat 12%, red bean 9%, wheat bran 7%, purple sweet potato powder 6%, peanut powder 9%, rice embryo oil 4%, edible phospholipid 2%, hawthorn composite leaching liquid 8%, isomaltoketose 6%; Wherein said hawthorn composite leaching liquid preparation technology comprises, be first after the hawthorn of 7:3:1.5:1.5, chrysanthemum rice, honeysuckle, matrimony vine pulverizing by weight proportion, add water by the solid-to-liquid ratio of 1:16, be placed in 85 DEG C of water-baths again and be incubated lixiviate, cross leaching juice after 60min, add water in gained filter residue by the solid-to-liquid ratio of 1:8, lixiviate 45min is incubated equally in 85 DEG C of water-baths, after leaching juice, filter gained juice twice before and after merging, be described hawthorn composite leaching liquid.
Embodiment 4: a kind of hawthorn compound health ourishing rice flour that the present embodiment 4 proposes, its raw materials by weight comprises: rich selenium brown rice 24%, rice germ 14%, buckwheat 10%, red bean 10%, wheat bran 6%, purple sweet potato powder 7%, walnut powder 10%, rice embryo oil 3%, edible phospholipid 2%, hawthorn composite leaching liquid 9%, soyabean oligosaccharides 5%; Wherein said hawthorn composite leaching liquid preparation technology comprises, be first after the hawthorn of 7:3:1.5:1.5, chrysanthemum rice, honeysuckle, matrimony vine pulverizing by weight proportion, add water by the solid-to-liquid ratio of 1:19, be placed in 95 DEG C of water-baths again and be incubated lixiviate, cross leaching juice after 70min, add water in gained filter residue by the solid-to-liquid ratio of 1:9, lixiviate 50min is incubated equally in 95 DEG C of water-baths, after leaching juice, filter gained juice twice before and after merging, obtain described hawthorn composite leaching liquid.
Based on the hawthorn compound health ourishing rice flour in embodiment 1-4, the embodiment of the present invention proposes a kind of processing method of hawthorn compound health ourishing rice flour, comprises the steps:
S1, be 20-25% by rich selenium brown rice, rice germ, buckwheat, red bean, wheat bran humidification humidification to raw material humidity, pulverize, add inwards after chrysanthemum rice composite leaching liquid stirs and obtain raw material, described raw material are put into bulking machine, be 0.98-0.2MPa at bulking pressure, swelling temperature is expanded under 180-220 DEG C of condition, and pulverizing and obtaining fineness is 120-160 object swelling powder;
Add purple sweet potato powder, instant milk, rice embryo oil, edible phospholipid and Functional sweetening agents in S2, the swelling powder that obtains to S1, be placed in paste mixer and add water to size mixing and obtain the slurry that concentration is 30-35%;
S3, slurry agitation that S2 is obtained evenly after, under 40-50 DEG C of condition, modified 30-40min, then putting into colloid mill glue mill, to obtain fineness be 40-60 object slurry;
S4, the slurry obtained by S3 are sent in roller drier; under drum surface temperature is 145-150 DEG C of condition, drying obtains water content is 5-6%; thickness is the lamellar body of 0.6-1.0mm, after being cooled to room temperature, sending into granulation in comminutor and obtains the hawthorn compound health ourishing rice flour that granularity is 5-6mm.
In the present invention, described hawthorn compound health ourishing rice flour comprises rich selenium brown rice, rice germ, buckwheat, red bean, wheat bran, purple sweet potato powder, instant milk, rice embryo oil, edible phospholipid, hawthorn composite leaching liquid and Functional sweetening agents, select using rich selenium brown rice as principal component, and add rice germ, buckwheat, red bean, wheat bran, purple sweet potato powder, add hawthorn composite leaching liquid etc., by the content of each raw material of conservative control, the components such as brown rice are coordinated with the hawthorn isoreactivity extract of integration of drinking and medicinal herbs is organic, on the basis ensureing the former trophic function of brown rice, there is good health-care efficacy, and by high pressure-temperature Swelling Functions in the present invention, make the starch in brown rice be able to slaking interior tissue and become loose, starch, altering protein structure, thus be easy to by the digestive ferment effect of human body, be conducive to regulating the palatability of brown rice and digesting and assimilating effect, discharge the nutrition such as Small molecular compound sugar while what time being absorbed by human body in the digested enzyme hydrolysis process of brown rice, facilitating pharmacological active substance in hawthorn is rapidly absorbed simultaneously, thus reaches nutrition and the same object received of curative effect.
In the present invention, give off a strong fragrance after described hawthorn compound health ourishing rice flour reconstitutes uniqueness, and quality is clearly transparent, and cool taste is pleasant, except having higher nutritive value, also has unique biologically active, eat for a long time, have the curative effect of better health-care effect.
The above; be only the present invention's preferably detailed description of the invention; but protection scope of the present invention is not limited thereto; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; be equal to according to technical scheme of the present invention and inventive concept thereof and replace or change, all should be encompassed within protection scope of the present invention.
Claims (10)
1. a hawthorn compound health ourishing rice flour, it is characterized in that, its raw materials by weight comprises, rich selenium brown rice 20-27%, rice germ 14-20%, buckwheat 8-16%, red bean 6-12%, wheat bran 5-8%, purple sweet potato powder 5-8%, instant milk 6-12%, rice embryo oil 2-5%, edible phospholipid 1-3%, hawthorn composite leaching liquid 5-12%, Functional sweetening agents 4-8%.
2. hawthorn compound health ourishing rice flour according to claim 1, it is characterized in that, described hawthorn composite leaching liquid preparation technology comprises, be first the hawthorn of 6-8:2-4:1-2:1-2 by weight proportion, chrysanthemum rice, honeysuckle, after matrimony vine is pulverized, add water by the solid-liquid weight proportion of 1:15-20, be placed in 80-100 DEG C of water-bath and be incubated lixiviate, leaching juice is crossed after 50-80min, add water in gained filter residue by the solid-liquid weight proportion of 1:7-10, lixiviate 40-60min is incubated equally in 80-100 DEG C of water-bath, after leaching juice, gained juice is filtered twice before and after merging, be described hawthorn composite leaching liquid.
3. hawthorn compound health ourishing rice flour according to claim 1 or 2, is characterized in that, described instant milk is selected from one or more combinations in soy meal, Coconut Juice powder, peanut powder, walnut powder.
4. hawthorn compound health ourishing rice flour according to any one of claim 1-3, is characterized in that, described Functional sweetening agents is selected from one or more combinations in maltose, oligoisomaltose, isomaltoketose, soyabean oligosaccharides.
5. the processing method of hawthorn compound health ourishing rice flour according to any one of claim 1-4, is characterized in that, comprise the steps:
S1, to pulverize after rich selenium brown rice, rice germ, buckwheat, red bean, wheat bran humidification, obtain raw material after mixing with chrysanthemum rice composite leaching liquid, described raw material are put into bulking machine expanded, pulverize and obtain swelling powder;
Stir after adding purple sweet potato powder, instant milk, rice embryo oil, edible phospholipid and Functional sweetening agents in S2, the swelling powder that obtains to S1, be placed in paste mixer and add water to size mixing and obtain slurry;
After S3, the slurry obtained by S2 add thermal agitation, put into colloid mill glue mill and obtain slurry;
S4, the slurry obtained by S3 are sent into drying in roller drier and are obtained lamellar body, send into granulator granulation and obtain described hawthorn compound health ourishing rice flour after cooling.
6. the processing method of hawthorn compound health ourishing rice flour according to claim 5, is characterized in that, in S1, is pulverize rich selenium brown rice, rice germ, buckwheat, red bean, wheat bran humidification to raw material humidity after 20-25%.
7. the processing method of hawthorn compound health ourishing rice flour according to claim 5 or 6, is characterized in that, in S1, described raw material are put into bulking machine expanded, bulking pressure is 0.98-0.2MPa, and swelling temperature is 180-220 DEG C, and pulverizing and obtaining fineness is 120-160 order swelling powder.
8. the processing method of hawthorn compound health ourishing rice flour according to any one of claim 5-7, it is characterized in that, in S2, stir add purple sweet potato powder, instant milk, rice embryo oil, edible phospholipid and Functional sweetening agents in the swelling powder that S1 obtains after, add water size mixing to slurry concentration be 30-35%.
9. the processing method of hawthorn compound health ourishing rice flour according to any one of claim 5-8, it is characterized in that, in S3, the slurry obtained by S2 is heated to 40-50 DEG C, insulated and stirred 30-40min, putting into colloid mill glue mill, to obtain fineness be 40-60 object slurry.
10. the processing method of hawthorn compound health ourishing rice flour according to any one of claim 5-9; it is characterized in that; in S4; the slurry obtained by S3 is sent in roller drier; under drum surface temperature is 145-150 DEG C of condition, drying obtains lamellar body, and described body water content is 5-6%, and thickness is 0.6-1.0mm; after lamellar body is cooled to room temperature, sends into granulation in comminutor and obtain the hawthorn compound health ourishing rice flour that granularity is 5-6mm.
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| CN105249183A (en) * | 2015-11-25 | 2016-01-20 | 梁进球 | Production method of probiotics infant rice flour |
| CN105249182A (en) * | 2015-11-25 | 2016-01-20 | 梁进球 | Preparation method of fruit and vegetable infant rice flour |
| CN107361292A (en) * | 2017-07-28 | 2017-11-21 | 安徽省陶寓米业有限公司 | A kind of nutrition promotees digestion rice noodles |
| CN109619424A (en) * | 2018-11-23 | 2019-04-16 | 抚州市永兴米业有限公司 | A kind of industrialization manufacturing method of instant puffed wheat flower |
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| CN103445059A (en) * | 2013-08-01 | 2013-12-18 | 安徽康圣食品科技有限公司 | Hawthorn appetizing glutinous rice flour and preparation method thereof |
| CN103876044A (en) * | 2013-10-31 | 2014-06-25 | 安徽倮倮米业有限公司 | Selenium-enriching brown rice nutritional snowflake drink flake and processing method thereof |
| CN104687182A (en) * | 2015-03-27 | 2015-06-10 | 合肥工业大学 | Cool health drink with formosan lattice herb, tartary buckwheat and bitter melon as main materials and production method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103445059A (en) * | 2013-08-01 | 2013-12-18 | 安徽康圣食品科技有限公司 | Hawthorn appetizing glutinous rice flour and preparation method thereof |
| CN103876044A (en) * | 2013-10-31 | 2014-06-25 | 安徽倮倮米业有限公司 | Selenium-enriching brown rice nutritional snowflake drink flake and processing method thereof |
| CN104687182A (en) * | 2015-03-27 | 2015-06-10 | 合肥工业大学 | Cool health drink with formosan lattice herb, tartary buckwheat and bitter melon as main materials and production method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105249183A (en) * | 2015-11-25 | 2016-01-20 | 梁进球 | Production method of probiotics infant rice flour |
| CN105249182A (en) * | 2015-11-25 | 2016-01-20 | 梁进球 | Preparation method of fruit and vegetable infant rice flour |
| CN107361292A (en) * | 2017-07-28 | 2017-11-21 | 安徽省陶寓米业有限公司 | A kind of nutrition promotees digestion rice noodles |
| CN109619424A (en) * | 2018-11-23 | 2019-04-16 | 抚州市永兴米业有限公司 | A kind of industrialization manufacturing method of instant puffed wheat flower |
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Application publication date: 20151111 |