CN108041422A - A kind of health bamboo wine rice powder and preparation method thereof - Google Patents
A kind of health bamboo wine rice powder and preparation method thereof Download PDFInfo
- Publication number
- CN108041422A CN108041422A CN201711078047.XA CN201711078047A CN108041422A CN 108041422 A CN108041422 A CN 108041422A CN 201711078047 A CN201711078047 A CN 201711078047A CN 108041422 A CN108041422 A CN 108041422A
- Authority
- CN
- China
- Prior art keywords
- parts
- bamboo
- health
- wine
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000011425 bamboo Substances 0.000 title claims abstract description 120
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 112
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 112
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 112
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 95
- 235000009566 rice Nutrition 0.000 title claims abstract description 95
- 235000014101 wine Nutrition 0.000 title claims abstract description 76
- 239000000843 powder Substances 0.000 title claims abstract description 54
- 230000036541 health Effects 0.000 title claims abstract description 50
- 238000002360 preparation method Methods 0.000 title claims description 10
- 240000007594 Oryza sativa Species 0.000 title 1
- 244000082204 Phyllostachys viridis Species 0.000 title 1
- 241001330002 Bambuseae Species 0.000 claims abstract description 119
- 241000209094 Oryza Species 0.000 claims abstract description 94
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 19
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 19
- 235000020097 white wine Nutrition 0.000 claims description 22
- 244000241838 Lycium barbarum Species 0.000 claims description 17
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 17
- 240000008397 Ganoderma lucidum Species 0.000 claims description 16
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims description 16
- 238000009835 boiling Methods 0.000 claims description 9
- 235000005731 Bambusa membranacea Nutrition 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 230000001476 alcoholic effect Effects 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 7
- 150000004676 glycans Chemical class 0.000 claims description 4
- 244000068988 Glycine max Species 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 claims description 2
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims 1
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims 1
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 8
- 239000004615 ingredient Substances 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 230000035764 nutrition Effects 0.000 abstract description 5
- 230000003712 anti-aging effect Effects 0.000 abstract description 4
- 230000002929 anti-fatigue Effects 0.000 abstract description 4
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 3
- 208000026106 cerebrovascular disease Diseases 0.000 abstract description 3
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 3
- 235000012041 food component Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000001681 protective effect Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 description 6
- 235000001014 amino acid Nutrition 0.000 description 5
- 150000001413 amino acids Chemical class 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- 230000001151 other effect Effects 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 2
- KZJWDPNRJALLNS-VPUBHVLGSA-N (-)-beta-Sitosterol Natural products O[C@@H]1CC=2[C@@](C)([C@@H]3[C@H]([C@H]4[C@@](C)([C@H]([C@H](CC[C@@H](C(C)C)CC)C)CC4)CC3)CC=2)CC1 KZJWDPNRJALLNS-VPUBHVLGSA-N 0.000 description 1
- CSVWWLUMXNHWSU-UHFFFAOYSA-N (22E)-(24xi)-24-ethyl-5alpha-cholest-22-en-3beta-ol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(CC)C(C)C)C1(C)CC2 CSVWWLUMXNHWSU-UHFFFAOYSA-N 0.000 description 1
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
- KLEXDBGYSOIREE-UHFFFAOYSA-N 24xi-n-propylcholesterol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CCC)C(C)C)C1(C)CC2 KLEXDBGYSOIREE-UHFFFAOYSA-N 0.000 description 1
- 229920002498 Beta-glucan Polymers 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- LPZCCMIISIBREI-MTFRKTCUSA-N Citrostadienol Natural products CC=C(CC[C@@H](C)[C@H]1CC[C@H]2C3=CC[C@H]4[C@H](C)[C@@H](O)CC[C@]4(C)[C@H]3CC[C@]12C)C(C)C LPZCCMIISIBREI-MTFRKTCUSA-N 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 208000001333 Colorectal Neoplasms Diseases 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- ARVGMISWLZPBCH-UHFFFAOYSA-N Dehydro-beta-sitosterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)CCC(CC)C(C)C)CCC33)C)C3=CC=C21 ARVGMISWLZPBCH-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000241872 Lycium chinense Species 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 240000002948 Ophiopogon intermedius Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- PYKYMHQGRFAEBM-UHFFFAOYSA-N anthraquinone Natural products CCC(=O)c1c(O)c2C(=O)C3C(C=CC=C3O)C(=O)c2cc1CC(=O)OC PYKYMHQGRFAEBM-UHFFFAOYSA-N 0.000 description 1
- 150000004056 anthraquinones Chemical class 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- MJVXAPPOFPTTCA-UHFFFAOYSA-N beta-Sistosterol Natural products CCC(CCC(C)C1CCC2C3CC=C4C(C)C(O)CCC4(C)C3CCC12C)C(C)C MJVXAPPOFPTTCA-UHFFFAOYSA-N 0.000 description 1
- LGJMUZUPVCAVPU-UHFFFAOYSA-N beta-Sitostanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 LGJMUZUPVCAVPU-UHFFFAOYSA-N 0.000 description 1
- NJKOMDUNNDKEAI-UHFFFAOYSA-N beta-sitosterol Natural products CCC(CCC(C)C1CCC2(C)C3CC=C4CC(O)CCC4C3CCC12C)C(C)C NJKOMDUNNDKEAI-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002500 effect on skin Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229960001031 glucose Drugs 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 229940094952 green tea extract Drugs 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 210000003494 hepatocyte Anatomy 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- 230000003859 lipid peroxidation Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 150000007965 phenolic acids Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- XXRYFVCIMARHRS-UHFFFAOYSA-N propan-2-yl n-dimethoxyphosphorylcarbamate Chemical compound COP(=O)(OC)NC(=O)OC(C)C XXRYFVCIMARHRS-UHFFFAOYSA-N 0.000 description 1
- 230000007065 protein hydrolysis Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000001603 reducing effect Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- 229950005143 sitosterol Drugs 0.000 description 1
- NLQLSVXGSXCXFE-UHFFFAOYSA-N sitosterol Natural products CC=C(/CCC(C)C1CC2C3=CCC4C(C)C(O)CCC4(C)C3CCC2(C)C1)C(C)C NLQLSVXGSXCXFE-UHFFFAOYSA-N 0.000 description 1
- 235000015500 sitosterol Nutrition 0.000 description 1
- 230000009759 skin aging Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 150000005856 steroid saponins Chemical class 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/074—Ganoderma
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8968—Ophiopogon (Lilyturf)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Epidemiology (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Animal Behavior & Ethology (AREA)
- Microbiology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Alternative & Traditional Medicine (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Molecular Biology (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of health bamboo wine rice powder, including following component in parts by weight：20 30 parts of bamboo rice, 25 35 parts of glutinous rice, 10 20 parts of oat, 8 13 parts of oligosaccharide.A kind of health bamboo wine rice powder proposed by the present invention includes multiple nutritional components, and each ingredient mutually reconciles, and can improve immunity of organisms, antifatigue, anti-aging, while also have good protective action to cardiovascular and cerebrovascular disease；The health bamboo wine rice powder has preferable mouthfeel, meets people to rice food nutrition multiple demands.
Description
Technical field
The present invention relates to food processing technology field more particularly to a kind of health bamboo wine rice powder and preparation method thereof.
Background technology
The cultivation of bamboo is very universal, in addition to being used for ornamental and craft articles, the faint scent that has by it also by
People are used for making typical local food.Bamboo contains bamboo polysaccharide, a variety of amino acid, vitamin, flavonoids, minerals etc., has pole
High health value, thus narrowed deeply by the green grass or young crops of people.
Rice and rice food have been rooted in the hearts of the people as a kind of staple food, but its taste and nutrition is single, has met
People do not have food the multiple demand of nutritional health function.
Chinese patent, 103897961 A of application notification number CN, the invention discloses a kind of rice-pudding perfume (or spice) bamboo wine rice, by glutinous rice etc.
Indicalamus leaf is added in when Nutritive Rice is cooked makes it contain leaf of bamboo faint scent, and with bamboo wine mixing granulation, grain of rice type composite rice is made,
Delicate mouthfeel, has strong bamboo fragrant and simple and elegant aroma；Addition traditional Chinese medicine ingredients make composite rice have stomach strengthening and digestion promoting, air making-up and spleen enlivening, benefit
The effect of liver kidney-nourishing, clearing heat and cooling blood.
The content of the invention
Technical problems based on background technology, the present invention propose a kind of health bamboo wine rice powder, by bamboo rice, glutinous rice and
The components such as oat carry out science collocation, and carry out boiling using bamboo wine, and health bamboo wine rice powder is made using crushing；The health bamboo
Wine rice flour contains multiple nutritional components, meets people to rice food nutrition multiple demands, while has preferable mouthfeel.
A kind of health bamboo wine rice powder, including following component in parts by weight：Bamboo rice 20-30 parts, 25-35 parts of glutinous rice,
10-20 parts of oat.
Preferably, the health bamboo wine rice powder further includes 8-13 parts of oligosaccharide, and the oligosaccharide is soyabean oligosaccharides or sea
Algae sugar.
Preferably, the health bamboo wine rice powder also needs to use bamboo wine.
Preferably, the bamboo wine include 30-40 parts of white wine, 2-6 parts of bamboo extractive, 5-10 parts of matrimony vine, 7-13 parts of ganoderma lucidum,
Radix Ophiopogonis 2-6 part.
Preferably, the alcoholic strength of the white wine is 42-49 degree.
A kind of preparation method of health bamboo wine rice powder, method and step are as follows：
S1：White wine and bamboo extractive, matrimony vine, ganoderma lucidum and Radix Ophiopogonis according to the component weighed are mixed, stored 50-60 days,
It is for use to get bamboo wine that clarified solution is obtained by filtration；
S2：Bamboo wine made from S1 is added in 2-3 times of water, bamboo rice, glutinous rice and oat is put into and impregnates 4-8h, liquid is higher by mixed
Close solid 1-2cm；
S3：Each component after S2 is impregnated is cooked, then slow boiling fried dry, and be finally milled 60-80 mesh sieves；
S4：Powder obtained by S3 is uniformly mixed with oligosaccharide to get health bamboo wine rice powder, which can use out
Water Instant Drinks are eaten.
Bamboo rice is the seed tied after Studies on Bamboo Flowering, is most traditional mode that bamboo continues offspring.Studies on Bamboo Flowering knot
The phenomenon that being in fact more rare, because bamboo rice is difficult to obtain, so being smeared last layer mystery flavour.Scientific research proves, Zhu meter Ying
It supports value and medicinal efficacy is higher, taste faint scent is tasty, rich in starch and various trace elements, edible but also can not only be used as medicine.According to point
The amino acid containing 18 kinds of protein hydrolysis is analysed, content is than the higher of bamboo shoots, average 11.588g/100g.
Bamboo extractive effective ingredient includes flavones, phenolic acid, anthraquinone, lactones, polysaccharide, amino acid, trace element etc., has
Excellent Green Tea Extract, anti-oxidant, anti-aging, antifatigue, reducing blood lipid, prevention cardiovascular and cerebrovascular disease protection liver, dredging is micro- follows
Ring, activation brain promote memory, improve sleep, beautification skin and other effects.
In the fruit of Chinese wolfberry containing nutrition necessary to the human bodies such as substantial amounts of protein, amino acid, vitamin and iron, zinc, phosphorus, calcium into
Point, there is promotion and adjust the three big pharmacological action of immune function, liver protection and anti-aging, there is not replaceable medical value.Matrimony vine
Polysaccharide is one of ingredient of most important most critical in matrimony vine, and having to human body improves metabolism, adjust endocrine, promote albumen
Matter synthesis, the reparation for accelerating liver detoxification and wounded hepatocytes inhibit the function of cholesterol and triglycerides, and to liver
Lipid peroxidation injury has apparent protection and repair.
Radix Ophiopogonis mainly glycosides containing dwarf lilyturf, steroid saponin, alkaloid, sitosterol, glucose, amino acid, vitamin etc., have
Antifatigue, removing free radical improves cellular immune function and hypoglycemic effect.Ganoderma lucidum has the work(of Yin-nourishing and Qi-supplementing blood-nourishing
Effect, while can be with protecting liver and detoxication, improvement cardio-cerebrovascular.
Containing ingredients such as avenin, oat peptide, oat beta glucan, oat oils in oat, there is anti-oxidation efficacy, prolong
Slow skin aging, skin whitening, moisturizing reduce wrinkle color spot and other effects；In addition oat, which also has, reduces blood pressure, reduces cholesterol, prevention
Colorectal cancer, the medical value for preventing heart disease.
Compared with prior art, the device have the advantages that being：
A kind of health bamboo wine rice powder proposed by the present invention, white wine and bamboo extractive, matrimony vine, ganoderma lucidum and Radix Ophiopogonis are configured to
Bamboo wine with health-care efficacy；Bamboo rice, glutinous rice and oat are subjected to science collocation；And impregnated using bamboo wine, boiling, then pass through
It crosses dry, crushing to be mixed with oligosaccharide, so as to which health bamboo wine rice powder be made.The health bamboo wine rice powder of the present invention includes a variety of
Nutritional ingredient, each ingredient mutually reconcile, and can improve immunity of organisms, antifatigue, anti-aging, while also to cardiovascular and cerebrovascular disease
Disease has good protective action；The health bamboo wine rice powder has preferable mouthfeel, and it is more to rice food nutrition to meet people
The demand of memberization.
Specific embodiment
The present invention is made with reference to specific embodiment further to explain.
Embodiment 1
A kind of health bamboo wine rice powder, including following component in parts by weight：20 parts of bamboo rice, 25 parts of glutinous rice, oat 10
Part, 8 parts of oligosaccharide.
The bamboo wine of health bamboo wine rice powder is used to prepare, including following component in parts by weight：30 parts of white wine, the leaf of bamboo carry
Take 2 parts of object, 5 parts of matrimony vine, 7 parts of ganoderma lucidum, 2 parts of Radix Ophiopogonis.
A kind of preparation method of health bamboo wine rice powder, method and step are as follows：
S1：White wine and bamboo extractive, matrimony vine, ganoderma lucidum and Radix Ophiopogonis are mixed according to the component weighed, the alcoholic strength of white wine
For 42 degree, store 60 days, it is for use to get bamboo wine that clarified solution is obtained by filtration；
S2：Bamboo wine made from S1 is added in 2 times of water, bamboo rice, glutinous rice and oat is put into and impregnates 4h, it is solid that liquid is higher by mixing
Body 1cm；
S3：Each component after S2 is impregnated is cooked, then slow boiling fried dry, and be finally milled 60 mesh sieves；
S4：Powder obtained by S3 is uniformly mixed with oligosaccharide to get health bamboo wine rice powder.
Embodiment 2
A kind of health bamboo wine rice powder, including following component in parts by weight：30 parts of bamboo rice, 35 parts of glutinous rice, oat 20
Part, 13 parts of oligosaccharide.
The bamboo wine of health bamboo wine rice powder is used to prepare, including following component in parts by weight：40 parts of white wine, the leaf of bamboo carry
Take 6 parts of object, 10 parts of matrimony vine, 13 parts of ganoderma lucidum, 6 parts of Radix Ophiopogonis.
A kind of preparation method of health bamboo wine rice powder, method and step are as follows：
S1：White wine and bamboo extractive, matrimony vine, ganoderma lucidum and Radix Ophiopogonis are mixed according to the component weighed, the alcoholic strength of white wine
For 49 degree, store 50 days, it is for use to get bamboo wine that clarified solution is obtained by filtration；
S2：Bamboo wine made from S1 is added in 3 times of water, bamboo rice, glutinous rice and oat is put into and impregnates 8h, it is solid that liquid is higher by mixing
Body 2cm；
S3：Each component after S2 is impregnated is cooked, then slow boiling fried dry, and be finally milled 80 mesh sieves；
S4：Powder obtained by S3 is uniformly mixed with oligosaccharide to get health bamboo wine rice powder.
Embodiment 3
A kind of health bamboo wine rice powder, including following component in parts by weight：25 parts of bamboo rice, 27 parts of glutinous rice, oat 15
Part, 10 parts of oligosaccharide.
The bamboo wine of health bamboo wine rice powder is used to prepare, including following component in parts by weight：38 parts of white wine, the leaf of bamboo carry
Take 3 parts of object, 6 parts of matrimony vine, 9 parts of ganoderma lucidum, 3 parts of Radix Ophiopogonis.
A kind of preparation method of health bamboo wine rice powder, method and step are as follows：
S1：White wine and bamboo extractive, matrimony vine, ganoderma lucidum and Radix Ophiopogonis are mixed according to the component weighed, the alcoholic strength of white wine
For 43 degree, store 55 days, it is for use to get bamboo wine that clarified solution is obtained by filtration；
S2：Bamboo wine made from S1 is added in 2 times of water, bamboo rice, glutinous rice and oat is put into and impregnates 5h, it is solid that liquid is higher by mixing
Body 1cm；
S3：Each component after S2 is impregnated is cooked, then slow boiling fried dry, and be finally milled 70 mesh sieves；
S4：Powder obtained by S3 is uniformly mixed with oligosaccharide to get health bamboo wine rice powder.
Embodiment 4
A kind of health bamboo wine rice powder, including following component in parts by weight：28 parts of bamboo rice, 30 parts of glutinous rice, oat 17
Part, 9 parts of oligosaccharide.
The bamboo wine of health bamboo wine rice powder is used to prepare, including following component in parts by weight：35 parts of white wine, the leaf of bamboo carry
Take 5 parts of object, 9 parts of matrimony vine, 12 parts of ganoderma lucidum, 5 parts of Radix Ophiopogonis.
A kind of preparation method of health bamboo wine rice powder, method and step are as follows：
S1：White wine and bamboo extractive, matrimony vine, ganoderma lucidum and Radix Ophiopogonis are mixed according to the component weighed, the alcoholic strength of white wine
For 47 degree, store 50 days, it is for use to get bamboo wine that clarified solution is obtained by filtration；
S2：Bamboo wine made from S1 is added in 3 times of water, bamboo rice, glutinous rice and oat is put into and impregnates 7h, it is solid that liquid is higher by mixing
Body 2cm；
S3：Each component after S2 is impregnated is cooked, then slow boiling fried dry, and be finally milled 60 mesh sieves；
S4：Powder obtained by S3 is uniformly mixed with oligosaccharide to get health bamboo wine rice powder.
Embodiment 5
A kind of health bamboo wine rice powder, including following component in parts by weight：22 parts of bamboo rice, 33 parts of glutinous rice, oat 13
Part, 11 parts of oligosaccharide.
The bamboo wine of health bamboo wine rice powder is used to prepare, including following component in parts by weight：39 parts of white wine, the leaf of bamboo carry
Take 4 parts of object, 7 parts of matrimony vine, 10 parts of ganoderma lucidum, 4 parts of Radix Ophiopogonis.
A kind of preparation method of health bamboo wine rice powder, method and step are as follows：
S1：White wine and bamboo extractive, matrimony vine, ganoderma lucidum and Radix Ophiopogonis are mixed according to the component weighed, the alcoholic strength of white wine
For 45 degree, store 60 days, it is for use to get bamboo wine that clarified solution is obtained by filtration；
S2：Bamboo wine made from S1 is added in 2 times of water, bamboo rice, glutinous rice and oat is put into and impregnates 6h, it is solid that liquid is higher by mixing
Body 1cm；
S3：Each component after S2 is impregnated is cooked, then slow boiling fried dry, and be finally milled 80 mesh sieves；
S4：Powder obtained by S3 is uniformly mixed with oligosaccharide to get health bamboo wine rice powder.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art in the technical scope disclosed by the present invention, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (7)
1. a kind of health bamboo wine rice powder, which is characterized in that including following component in parts by weight：Bamboo rice 20-30 parts, glutinous rice
25-35 parts, 10-20 parts of oat.
2. a kind of health bamboo wine rice powder according to claim 1, which is characterized in that the health bamboo wine rice powder further includes low
8-13 parts of glycan.
3. a kind of health bamboo wine rice powder according to claim 2, which is characterized in that the oligosaccharide for soyabean oligosaccharides or
Trehalose.
4. a kind of health bamboo wine rice powder according to claim 1, which is characterized in that the health bamboo wine rice powder also needs to make
With bamboo wine.
5. a kind of health bamboo wine rice powder according to claim 5, which is characterized in that the bamboo wine include 30-40 parts of white wine,
2-6 parts of bamboo extractive, 5-10 parts of matrimony vine, 7-13 parts of ganoderma lucidum, Radix Ophiopogonis 2-6 part.
6. a kind of health bamboo wine rice powder according to claim 6, which is characterized in that the alcoholic strength of the white wine is 42-49
Degree.
7. the preparation method of a kind of health bamboo wine rice powder according to claim 1, which is characterized in that method and step is as follows：
S1：White wine and bamboo extractive, matrimony vine, ganoderma lucidum and Radix Ophiopogonis according to the component weighed are mixed, stored 50-60 days, filtering
It is for use to get bamboo wine to obtain clarified solution；
S2：Bamboo wine made from S1 is added in 2-3 times of water, bamboo rice, glutinous rice and oat is put into and impregnates 4-8h, it is solid that liquid is higher by mixing
Body 1-2cm；
S3：Each component after S2 is impregnated is cooked, then slow boiling fried dry, and be finally milled 60-80 mesh sieves；
S4：Powder obtained by S3 is uniformly mixed with oligosaccharide to get health bamboo wine rice powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711078047.XA CN108041422A (en) | 2017-11-06 | 2017-11-06 | A kind of health bamboo wine rice powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711078047.XA CN108041422A (en) | 2017-11-06 | 2017-11-06 | A kind of health bamboo wine rice powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108041422A true CN108041422A (en) | 2018-05-18 |
Family
ID=62118927
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711078047.XA Pending CN108041422A (en) | 2017-11-06 | 2017-11-06 | A kind of health bamboo wine rice powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108041422A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111234974A (en) * | 2020-01-19 | 2020-06-05 | 西藏达热瓦青稞酒业股份有限公司 | Highland barley rice brewing beverage and preparation process thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1543860A (en) * | 2003-11-14 | 2004-11-10 | 白栓锁 | Method for extracting bamboo leaf flavonoid and foodstuff and drug containing the same |
| CN102524656A (en) * | 2011-12-13 | 2012-07-04 | 张荣斌 | Bamboo nutrient formula |
| CN103461841A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Bamboo wine rice with rice-pudding fragrance and preparation method thereof |
-
2017
- 2017-11-06 CN CN201711078047.XA patent/CN108041422A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1543860A (en) * | 2003-11-14 | 2004-11-10 | 白栓锁 | Method for extracting bamboo leaf flavonoid and foodstuff and drug containing the same |
| CN102524656A (en) * | 2011-12-13 | 2012-07-04 | 张荣斌 | Bamboo nutrient formula |
| CN103461841A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Bamboo wine rice with rice-pudding fragrance and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111234974A (en) * | 2020-01-19 | 2020-06-05 | 西藏达热瓦青稞酒业股份有限公司 | Highland barley rice brewing beverage and preparation process thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101181058B (en) | Five-element fruit vegetables nutrition preparations for reinforcing human body five-organs function and preparation method thereof | |
| CN103989219A (en) | Blueberry-containing composite nutritional syrup and processing method thereof | |
| CN104041799A (en) | Bamboo sprout chili sauce and preparation method thereof | |
| CN102919450B (en) | Cereal leaching solution herbal tea and method for preparing same | |
| CN105695258A (en) | Female health wine containing lychee seed saponin | |
| CN105309979A (en) | Edible fungi functional beverage and preparation method thereof | |
| CN103689331A (en) | Chicken liver-containing blood-enriching health flour and preparation method thereof | |
| CN107223846A (en) | A kind of suitable middle-aged and old grain healthcare powder | |
| CN104106710A (en) | Buckwheat tea paste with mango flavor and preparation method thereof | |
| CN103689026A (en) | Five-bean fitness enriched flour and preparation method thereof | |
| CN105394680A (en) | Guiling jelly having skin improving effect and preparation method thereof | |
| CN100409757C (en) | Fat-regulating blood-pressure stabilizing health-care tea and its preparing method | |
| CN107361292A (en) | A kind of nutrition promotees digestion rice noodles | |
| CN108041422A (en) | A kind of health bamboo wine rice powder and preparation method thereof | |
| CN105661202A (en) | Health-care asparagus drink | |
| CN105166262A (en) | Nourishing and nerve soothing preserved Chinese yam-containing pumpkin processing method | |
| KR102172098B1 (en) | Red ginseng glutinous rice cake and red ginseng nutritional cake manufacturing methods | |
| KR20200023053A (en) | Powder type multiple food supplement comprising beta glucan powder, chitosan powder, acerola extract powder, ganoderma lucidum fruit body powder, grifola frondosa powder, lentinus edodes mycelium powder, lycium chinense powder, aloe powder, angelica gigas extract powder and ginseng extract powder | |
| CN103518810A (en) | Biscuit rich in collagen and preparation method thereof | |
| KR19980068379A (en) | Manufacturing method of cheonma-containing processed food | |
| CN106509900A (en) | Tuber magnatum health-care product | |
| CN105695193A (en) | Red date polysaccharide wine | |
| CN105380114A (en) | Shredded moringa oleifera and soybean and making process thereof | |
| CN107927538A (en) | A kind of bamboo wine rice powder and preparation method thereof | |
| CN105166969A (en) | Nourishing special flavor chicken and processing method therefor |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180518 |